Vegan Pancakes – Fluffy Homemade

Are you looking for a delicious and guilt-free pancake recipe? Look no further! Our Vegan Pancakes are the perfect way to start your day. They are light, fluffy, and made with wholesome ingredients.

Instead of using eggs, we recommend using apple cider vinegar to ensure that your pancakes come out super fluffy. This secret ingredient makes all the difference! When combined with the sifting flour and the right amount of baking powder, you\’ll get a stack of perfect pancakes.

To make these pancakes, mix the sifted flour, baking powder, sugar, and salt in a bowl. In another bowl, whisk together the apple cider vinegar, almond milk, lemon juice, and oil. Then, slowly add the wet ingredients to the dry ingredients and mix until just combined. Let the batter sit for a few minutes while your griddle or pan heats up.

Once the grill is heated, pour the batter onto it using a spoon or measuring cup. Cook the pancakes until you see bubbles forming on the surface, then flip and cook for a few more minutes until both sides are golden brown. The pancakes are now ready to be enjoyed!

Stack these fluffy pancakes high and top them with your favorite toppings. Whether you prefer maple syrup, fresh fruit, or a dollop of vegan cream, these pancakes are sure to satisfy your cravings. The best part? They are dairy-free, egg-free, and delicious.

So why wait? Whip up a batch of these Vegan Pancakes today and start your day off on a tasty note. Whether you enjoy them for breakfast, brunch, or even dinner, they are guaranteed to be a hit with your whole household. And with our easy-to-follow recipe, you\’ll be enjoying these pancakes in no time!

What Makes These Vegan Pancakes So Good

When it comes to vegan pancakes, it\’s all about the ingredients and the method of preparation. We use a combination of pantry staples and household items to ensure that these pancakes are not only vegan but also incredibly delicious.

To make these vegan pancakes, start by sifting together the dry ingredients. This step ensures that there are no lumps in the batter and that the pancakes will turn out light and fluffy. Then, it\’s time to make the wet ingredients. Instead of using eggs, we recommend using a combination of vinegar and plant-based milk, such as almond or soy milk. This mixture helps to create a fluffy texture that is similar to traditional buttermilk pancakes.

Once the wet and dry ingredients are combined, it\’s time to heat the grill or a non-stick pan. Make sure to take your time preheating the surface, as this will ensure that the pancakes cook evenly and have a nice golden color. When the grill is hot, pour the batter onto the surface and wait for the bubbles to form on the top. This is the key to perfectly cooked pancakes.

When it\’s time to flip the pancakes, be gentle. Using a spatula, carefully turn each pancake over and cook for a few more minutes until they\’re cooked through. You can keep the cooked pancakes warm by placing them on a plate in a preheated oven or in a microwave-safe container that \ is covered with a lid or wrap.

Now that the pancakes are ready, it\’s time to enjoy them. Have fun adding your personal touch with toppings like maple syrup, fresh fruit, or even a dollop of vegan whipped cream. The options are endless! And if you have some leftover pancakes, they can be easily reheated in the oven or microwave for a quick and satisfying meal.

So, what makes these vegan pancakes so good? It\’s the combination of simple ingredients, the proper preparation, and the love that goes into making them. Whether you\’re a vegan or not, these fluffy homemade pancakes are sure to satisfy your pancake cravings and leave you wanting more.

Notes on the Ingredients

In this recipe for Vegan Pancakes, we use a variety of ingredients to create a delicious and fluffy pancake that is suitable for vegans. Here are some critical notes on the key ingredients:

Ingredients Notes
Flour We recommend using all-purpose flour for this recipe. You can also use whole wheat flour if you prefer a heartier pancake.
Salt A pinch of salt helps to enhance the flavor of the pancakes.
Sugar A small amount of sugar adds sweetness to the pancakes. You can use regular granulated sugar or your favorite alternative sweetener.
Baking Powder Baking powder is essential for creating light and fluffy pancakes. Make sure it\’s fresh and not expired.
Non-Dairy Milk Instead of using dairy milk, we recommend using non-dairy milk like almond milk or soy milk. These milks work just as well and are perfect for vegan pancakes.
Apple Cider Vinegar Adding apple cider vinegar to the non-dairy milk helps to create a buttermilk-like flavor, which adds a tangy taste to the pancakes.
Vanilla Extract A small amount of vanilla extract adds a pleasant aroma and flavor to the pancakes. Make sure to use a pure and high-quality extract for the best results.
Vegetable Oil Vegetable oil is used to moisten the batter and prevent sticking. You can also use melted coconut oil or another neutral-flavored oil.

These are the main ingredients for our Vegan Pancakes recipe. Feel free to experiment with different toppings and add-ins to customize your pancakes to your taste. Whether you enjoy them with maple syrup, fruit, or vegan whipped cream, these pancakes are sure to become a favorite in your household. Enjoy!

How to Make Vegan Pancakes from Scratch

If you have a well-stocked pantry, you can easily make delicious vegan pancakes from scratch using simple ingredients. Making these fluffy homemade pancakes is a great way to enjoy a tasty and wholesome breakfast or brunch. Even if you aren’t a vegan, you\’ll love the light and fluffy texture of these pancakes.

To make the perfect vegan pancakes, start by gathering all the necessary ingredients. In a large mixing bowl, sift together 1 cup of all-purpose flour, two tablespoons of sugar, one tablespoon of baking powder, and a pinch of salt. This will ensure that the dry ingredients are well combined and there are no lumps in the batter.

In a separate container, mix 1 cup of non-dairy milk (like almond or soy milk), two tablespoons of vegetable oil, and one tablespoon of apple cider vinegar. The vinegar helps to activate the baking powder and creates a “buttermilk” flavor in the pancakes. Make sure to use plant-based milk and oil to keep the recipe vegan-friendly.

Once you have both the dry and wet ingredients ready, slowly pour the wet mixture into the dry mixture, whisking as you go. It\’s important not to overmix the batter – a few lumps are okay. This will prevent the pancakes from becoming dense and tough. If you like, you can also add a splash of vanilla extract or a squeeze of lemon juice for added flavor.

Heat a non-stick griddle or skillet over medium heat. You can test if the pan is ready by dropping a few drops of water on the surface – if the water sizzles and evaporates, it\’s ready. Lightly grease the pan with oil or vegan butter. Then, using a 1/4 cup measuring cup, scoop the batter onto the hot pan. Cook the pancakes for 2-3 minutes on each side or until golden brown and bubbles form on the surface.

Once the pancakes are cooked, you can keep them warm in a low-heat oven while you finish cooking the rest. Serve the pancakes with your favorite toppings, like fresh fruit, maple syrup, or vegan whipped cream. You can also experiment with different flavors by adding ingredients like chocolate chips, blueberries, or chopped nuts to the batter.

If you have any leftovers, these vegan pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, you can microwave them for a few seconds or warm them in a toaster oven until they\’re heated through.

So, the next time you\’re in the mood for a delicious and easy meal, we highly recommend trying these vegan pancakes. They\’re not only good for you, but they\’re also good for the planet. Making small changes like this in your household can make a big difference!

Tips for Success

When making vegan pancakes, there are a few tips to keep in mind to ensure they turn out fluffy and delicious every time:

1. Make sure you have all your ingredients ready to go before you start. Prep and measure out the flour, sugar, salt, and baking powder. Sift the dry ingredients to remove any lumps.

2. Instead of using eggs, you can make a vegan buttermilk substitute by mixing one tablespoon of vinegar or lemon juice with 1 cup of non-dairy milk. Let it sit for a few minutes until it curdles.

3. Whisk the wet ingredients, including the vegan buttermilk and any other liquids, together in a separate bowl before adding them to the dry ingredients. This helps to distribute the flavors throughout the batter evenly.

4. When mixing the batter, be careful not to overmix. It\’s okay if there are a few small lumps. Overmixing can lead to dense pancakes instead of light and fluffy ones.

5. Preheat your griddle or skillet over medium heat before adding the pancake batter. To test if it\’s hot enough, drop a small amount of batter onto the surface. If it sizzles and starts to form bubbles, it\’s ready.

6. Use a 1/4 cup measuring cup or a spoon to pour the batter onto the hot griddle. If you like more enormous pancakes, feel free to use a more giant scoop.

7. Cook the pancakes for about 2-3 minutes or until bubbles start to form on the surface. Then, carefully flip them over using a spatula and cook for an additional 2-3 minutes on the other side.

8. Keep the cooked pancakes warm in a low oven, or cover them with a clean kitchen towel while you finish cooking the rest of the batter.

9. Before serving, you can personalize your vegan pancakes with a variety of toppings. Some popular options include fresh fruit, maple syrup, vegan butter, coconut whipped cream, or even a sprinkle of powdered sugar.

10. If you have any leftover pancakes, they can be stored in an airtight container in the refrigerator for a few days. To reheat, pop them in the toaster or warm them in the microwave until heated through.

With these tips and a foolproof vegan pancake recipe, you\’ll be able to enjoy a delicious and easy vegan breakfast or brunch staple that\’s sure to impress your household and friends. Happy pancake-making!

Want more vegan recipes? Check out some of our other plant-based recipes for more inspiration:

1. Vegan Scramble 6. Vegan Apple Cake
2. Vegan Pancakes with Maple Syrup 7. Vegan Buttermilk Biscuits
3. Vegan Lemon Poppy Seed Pancakes 8. Vegan Sugar Cookies
4. Vegan Whole Wheat Pancakes 9. Vegan Chocolate Brownies
5. Vegan Blueberry Pancakes 10. Vegan Pumpkin Bread

Serving Suggestions

Once you have made these fluffy vegan pancakes from scratch, there are various ways you can serve them to make them even more delicious. Here are some serving suggestions:

Toppings Flavor Combinations
Maple syrup Classic and simple, drizzle some maple syrup over the stack of pancakes for a sweet and traditional taste.
Sugar and lemon juice If you prefer a tangy and refreshing flavor, squeeze some fresh lemon juice and sprinkle a little sugar on top.
Apple sauce For a fruity twist, serve the pancakes with a dollop of apple sauce and a sprinkle of cinnamon.
Fruit compote Create a fresh and vibrant combination by topping the pancakes with your favorite fruit compote or jam.
Vegan whipped cream If you want to add an indulgent touch, whip up some vegan whipped cream and spread it on top of the pancakes.
Chocolate sauce For all the chocolate lovers out there, drizzle some rich and decadent chocolate sauce over the fluffy pancakes.

Remember, the serving suggestions are just a starting point. Feel free to get creative and experiment with different flavor combinations that suit your taste.

Enjoy these vegan pancakes and the endless possibilities they bring to your breakfast or brunch table!

How to Store Reheat Homemade Pancakes

After enjoying your fluffy, homemade vegan pancakes, you may find yourself with leftovers. Here\’s how to store and reheat them for future breakfasts:

Storing Pancakes

  • Please make sure the pancakes have cooled completely before storing them to avoid moisture buildup.
  • Stack the pancakes in a single layer with parchment paper in between to prevent sticking.
  • Place the stack of pancakes in an airtight container or zip-top bag.
  • Keep the container or bag in a cool, dry place, such as your pantry or refrigerator.
  • If storing for more extended periods, consider placing the container in the freezer for up to 3 months.

Reheating Pancakes

When you\’re ready to enjoy your homemade pancakes again, here are a few methods for reheating:


  • Place a single pancake on a microwave-safe plate.
  • Cover the pancake with a damp paper towel to maintain moisture.
  • Heat in the microwave for 20 to 30 seconds per pancake or until warmed through.


  • Preheat your oven to 350°F (175°C).
  • Place the pancakes in a single layer on a baking sheet.
  • Cover the sheet with aluminum foil to prevent drying.
  • Bake for 5 to 10 minutes or until the pancakes are heated to your liking.

Feel free to use your favorite toppings and syrup when serving. Whether you prefer classic maple syrup or a more adventurous flavor like apple or lemon juice, these vegan pancakes make a perfect meal any time of day!

Remember, reheating times may vary depending on the size and thickness of your pancakes, so be sure to adjust accordingly. Sifting the dry ingredients before making the batter helps ensure a light and fluffy texture. Using vinegar in the recipe instead of eggs makes them vegan-friendly while still maintaining the same smooth texture. So go ahead and enjoy your homemade pancakes with your preferred toppings and syrup!

Can I Freeze Extras

After enjoying a stack of fluffy vegan pancakes, you may find yourself with some extras. So, can you freeze them for later? Absolutely! Freezing these homemade vegan pancakes is a great way to ensure you always have a quick and delicious meal on hand.

To freeze your extras, let the pancakes cool completely. Then, you can either stack them with parchment paper in between each pancake to prevent sticking, or you can place them in a single layer on a baking sheet lined with parchment paper. Once they are frozen solid, transfer them to a freezer-safe container or bag.

When you\’re ready to enjoy your frozen pancakes, there are a few different ways you can reheat them. One option is to pop them in the microwave for a quick and easy breakfast. Place a pancake on a microwave-safe plate and heat it on high for about 30 seconds or until heated through.

Another option is to reheat them in the oven. Preheat your oven to 350°F (175°C) and place the frozen pancakes on a baking sheet. Bake them for about 5 minutes or until they\’re heated through. This method works well if you want to reheat a larger batch of pancakes.

If you have a grill or stovetop available, you can also reheat the frozen pancakes there. Heat a non-stick skillet or griddle over medium heat and place the frozen pancakes on the hot surface. Cook them for a few minutes on each side or until they\’re heated through. This method can help to recreate the crispy edges that pancakes fresh off the grill have.

When it comes to toppings, you can get creative with your frozen pancakes. Maple syrup, fruit, peanut butter, or a sprinkle of powdered sugar are all delicious options. If you\’re feeling adventurous, you can even try making a vegan scramble or using the pancakes as a base for a cake.

So, next time you make a batch of these fluffy vegan pancakes, don’t worry about any extras. Freezing them is a simple way to ensure you always have a delicious and easy meal on hand. Enjoy!

Related Recipes

Vegan Apple Pancakes

Looking for a twist on traditional pancakes? Try our Vegan Apple Pancakes! Instead of using eggs, we recommend using apple sauce for a fruity flavor. Sift the dry ingredients, then mix in the wet ingredients and apple sauce. Cook on a hot grill until bubbles form, then flip and cook until done. Top with maple syrup and enjoy!

Vegan Lemon Pancakes

If you\’re in the mood for something refreshing, our Vegan Lemon Pancakes are the perfect choice. Make a batch of our fluffy vegan pancake batter, but instead of using water, use lemon juice for a tangy twist. Cook on a hot grill until golden brown, then stack them high and drizzle with maple syrup. These pancakes are sure to brighten up your morning!

Vegan Buttermilk Pancakes

Are you craving a classic? Try our Vegan Buttermilk Pancakes for a homestyle breakfast treat. This recipe uses vinegar and non-dairy milk to create a vegan buttermilk substitute. Sift the dry ingredients, then whisk in the wet ingredients. Let the batter sit for a few minutes to activate the leavening agents, then cook on a hot grill. Serve with your favorite toppings, and enjoy!

Vegan Pancake Cake

If you\’re looking to take your pancake game to the next level, try making a Vegan Pancake Cake! Instead of making individual pancakes, pour the batter into a cake pan and bake in the oven until golden brown. Let it cool, then stack the pancakes with your favorite toppings in between each layer. This pancake cake is a showstopper and is sure to impress your guests!

Don’t stop at just these recipes – get creative and try different variations using ingredients from your pantry! Test out different fruit flavors, add some spices or nuts, or even scramble some tofu for a savory pancake twist. The possibilities are endless, so have fun and enjoy your vegan pancake adventures!


Are these pancakes gluten-free?

Yes, these pancakes are gluten-free. They are made with gluten-free flour alternatives, such as almond flour or rice flour.

What ingredients are used to make these pancakes?

These pancakes are made with a blend of plant-based ingredients such as almond milk, apple cider vinegar, baking powder, and flour alternatives like almond flour or rice flour.

How do I cook these pancakes?

To cook these pancakes, heat a non-stick skillet or griddle over medium-high heat. Pour the pancake batter onto the skillet or griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another couple of minutes or until golden brown.

Can I freeze these pancakes?

Yes, you can freeze these pancakes. Once they are cooked, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, pop them in the toaster or place them in the microwave until heated through.



Matthew Davis

I recently tried the Vegan Pancakes – Fluffy Homemade, and I must say, they exceeded my expectations. As someone who follows a plant-based diet, it\’s sometimes hard to find vegan alternatives that taste good. But that\’s not the case with these pancakes. The prep for these pancakes is effortless. You need to sift the dry ingredients into a bowl and then mix in the wet ingredients. I liked that I could use apple cider vinegar instead of buttermilk to ensure a fluffy texture. The batter had a great flavor and consistency. When cooking the pancakes on the griddle, I noticed that they formed lovely bubbles, just like traditional pancakes. They cooked evenly and had a nice golden color. I enjoyed them with some vegan cream and a squeeze of fresh lemon juice. It was a delicious combination. What I appreciate about these pancakes is that they can be reheated and still maintain their fluffy texture. I usually have some leftovers, so being able to reheat them for a quick and easy meal is a time-saver.

Just pop them in the microwave for a few seconds, and they\’re good to go. If you\’re looking for a vegan pancake recipe that tastes like the real deal, I highly recommend giving these a try. They\’re a hit in my household, and I\’m sure they\’ll become your new favorite, too. The fact that they\’re made with pantry staples and are egg-free makes them even more convenient. Overall, these Vegan Pancakes – Fluffy Homemade are a winner. They\’re easy to make, delicious, and perfect for any meal. Whether you\’re vegan or not, I can guarantee you won’t be able to tell the difference. So go ahead and enjoy a stack of these fluffy pancakes with your favorite toppings.


I recently tried the Vegan Pancakes – Fluffy Homemade, and they are delicious! I was a bit skeptical at first because I\’ve always loved buttermilk pancakes, but these vegan pancakes have ultimately won me over. They\’re light and fluffy, just like the ones I used to enjoy. I love that the recipe uses pantry staples, so they\’re easy to make whenever I\’m in the mood for a pancake breakfast. The batter comes together quickly, and the pancakes cook up in just a few minutes on the grill. I like to top mine with maple syrup and some fresh fruit for a tasty and satisfying meal. The best part is that they\’re vegan so that I can enjoy them guilt-free. The recipe doesn’t call for eggs, but the use of apple cider vinegar and lemon juice in the batter helps to activate the baking soda and make the pancakes nice and fluffy. I highly recommend giving these pancakes a try – they\’re a new favorite in my household!

Oliver Johnson

As a vegan household, my wife and I are always on the lookout for great meal options. These Vegan Pancakes are a game-changer! They work just like regular pancakes but without the egg batter. Instead, you sift the dry ingredients and then mix in your wet ingredients. The oven heat setting helps to make them very fluffy. They\’re super easy to make, and I recommend trying different toppings to enhance the flavor. I like to use maple syrup and fresh lemon juice. The batter does take a bit longer to cook than pancakes with eggs, but that\’s a small price to pay for vegan-friendly deliciousness. Just make sure to wait for the bubbles to form and the edges to set before flipping. The difference in taste is minimal, so even non-vegans will enjoy these pancakes. And the best part is you can store any extras in a container and reheat them for later. It always helps to have a quick and easy vegan option in the pantry!


I recently tried the Vegan Pancakes – Fluffy Homemade, and I have to say, they are delicious! The whole house smelled amazing while I was making them. I followed the recipe, sifting the dry ingredients together until they were well combined. Though the recipe called for buttermilk, I used a mixture of apple cider vinegar and almond milk instead, and it still made a very fluffy batter. I heated my grill and poured the batter onto it. In just a few minutes, the pancakes were ready to flip. They cooked perfectly, with lovely golden brown edges and fluffy centers. The flavor was terrific, and I couldn’t even tell they were vegan. I topped them off with some maple syrup and enjoyed every bite. I would recommend these pancakes to anyone, regardless of dietary preferences. They\’re so easy to make and so delicious to enjoy. I will be making them again!


I recently tried the Vegan Pancakes – Fluffy Homemade, and I couldn’t believe how delicious they were! As someone who loves eggs, I was skeptical about trying a vegan version, but these pancakes had all the flavor and fluffiness that I love. The recipe was easy to follow, and the batter came together in just a few minutes. I like to make a stack of these pancakes and top them with my favorite toppings, like maple syrup and fresh berries. The pancakes had a nice hint of sweetness, but they weren’t too sugary, which made them perfect for a hearty breakfast or a sweet treat. One thing that surprised me was that the texture was just as fluffy as traditional pancakes made with eggs. The secret ingredient, in this case, was vinegar added to the plant-based milk, which helps the pancakes rise and gives them a light and airy texture. I also appreciated that the recipe used common household ingredients that I already had in my pantry, so I didn’t have to make a memorable trip to the store. It\’s great to know that I can enjoy delicious pancakes without having to rely on eggs or dairy. If you\’re thinking about trying vegan pancakes, I highly recommend giving these a go. They\’re easy to make, flavorful, and fluffy. You won’t even miss the eggs!

James Davis

I recently tried the Vegan Pancakes – Fluffy Homemade, and I must say, they exceeded my expectations! These pancakes are incredibly fluffy and delicious. They are so easy to make, and using vegan ingredients makes them suitable for everyone. The recipe is very straightforward, and the prep time is minimal. I love that these pancakes are free of eggs and dairy, which is a personal preference for me. Instead of using traditional eggs, the recipe calls for vinegar and lemon juice to s

Olivia Smith

I recently tried the Vegan Pancakes – Fluffy Homemade mix, and I was pleasantly surprised! As an avid pancake lover, I was a bit skeptical about trying a vegan version, but these pancakes were amazing. The batter was easy to make following the instructions on the packaging, and the apple flavor added a unique touch. Instead of using eggs, I used apple juice and vinegar to make them fluffy. The prep time was short, and I could even make the batter in advance and store it in the refrigerator. When it was time to make the pancakes, all I had to do was sift the dry ingredients, add the wet ingredients, and mix. I cooked them on a grill, and they turned out perfectly golden brown and fluffy. What I liked most about these pancakes was that they were pretty versatile. I could top them with any of my favorite toppings, like maple syrup or fruit, and they tasted incredible. They were also very filling, making them an excellent choice for a hearty breakfast or brunch. Even though they are vegan, these pancakes tasted just as good as traditional ones made with eggs and dairy. The texture and flavor were on point, and I couldn’t even tell the difference. I would recommend the Vegan Pancakes – Fluffy Homemade mix to anyone, whether they follow a vegan lifestyle or not. They are a delicious and easy option that the whole household can enjoy.