How to make American pancakes: recipe

Are you craving a delicious and satisfying breakfast? Look no further, because American pancakes are here to save the day! These fluffy and sweet pancakes have quickly made a name for themselves all around the world, and with good reason. The secret to their perfect texture lies in a few simple tips that will turn your pancake-making skills from amateur to professional.

First of all, let\’s talk about the ingredients. To make the best American pancakes, you will need flour, baking powder, bicarbonate of soda, sugar, salt, milk, eggs, and melted butter. The combination of bicarbonate of soda and baking powder will give your pancakes that extra fluffiness that we all love.

Now, on to the preparation. Start by mixing the dry ingredients together in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently combine the two mixtures, being careful not to overmix. It\’s okay if there are a few lumps remaining.

Once your pancake batter is ready, it\’s time to start cooking. Heat a large non-stick frying pan over medium heat and lightly grease it with butter or oil. Pour a small ladleful of batter onto the pan for each pancake and cook until bubbles start to form on the surface. This should take about 2-3 minutes. Then, carefully flip the pancake and cook for another minute on the other side.

When your pancakes are done, you can keep them warm in a low oven while you cook the rest. Serve your American pancakes with a drizzle of maple syrup, a dollop of butter, and a sprinkle of nuts for a truly indulgent breakfast. If you prefer a sweeter version, you can also add some fruit or chocolate chips to the batter. The possibilities are endless!

So, what are you waiting for? Get your apron on and start making these delicious American pancakes for a breakfast that will definitely make your day brighter. Whether you\’re hosting a brunch or simply treating yourself to a homemade meal, these pancakes will surely impress everyone around the table. Enjoy!

American Pancakes

American pancakes are a classic and delicious breakfast dish. They are thick and fluffy, perfect for a leisurely weekend morning or a special brunch. If you\’re looking for tips on how to make the perfect American pancakes, you\’ve come to the right place.

To make a batch of American pancakes, you\’ll need some basic ingredients such as flour, baking powder, sugar, salt, milk, eggs, and butter. These ingredients come together to create a batter that is even and sturdy, allowing the pancakes to cook evenly.

One key tip to remember when making American pancakes is to not overmix the batter. You want to mix it just enough to combine the ingredients. Overmixing can lead to tough pancakes.

To cook the pancakes, heat a large non-stick pan or griddle over medium heat. Once the pan or griddle is hot, giet or pour the batter onto the surface in large circles. Cook the pancakes until you see bubbles forming on the surface, then flip them over and cook for another 1-2 minutes until they are a golden brown color.

To serve, stack the pancakes on a plate, and top them with your favorite toppings. Some popular options include maple syrup, melted butter, fresh fruit, nuts, or even a dollop of whipped cream. The choice is yours! American pancakes are versatile and can be enjoyed both sweet and savory.

So, whether you enjoy a classic American pancake breakfast with maple syrup, or prefer a more creative twist with toppings such as bacon or eggs, making American pancakes is a fun and delicious way to start your day. Try this recipe at home and enjoy the taste of a traditional American breakfast!


To make the perfect American pancakes, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of milk
  • 2 large eggs
  • 4 tablespoons of melted butter
  • 1 teaspoon of vanilla extract

Additional tips:

  • For a sweeter pancake, you can add 1/4 cup of maple syrup to the batter.
  • If you want to add some extra flavor, you can stir in some nuts or chocolate chips.
  • To make the pancakes fluffier, you can add 1/2 teaspoon of bicarbonate of soda to the dry ingredients.
  • To make sure the pancakes turn out perfectly, make sure to use a non-stick pan and pour the batter evenly.
  • Flip the pancake only when it\’s firm and the edges are slightly golden.

Now that you have all the ingredients, it\’s time to start making your delicious American pancakes!

Hoe maak je american pancakes

Om zelf heerlijke Amerikaanse pancakes te maken, volg je deze eenvoudige stappen:

  1. Begin met het mengen van de droge ingrediënten. Doe 200 gram bloem, 2 eetlepels suiker, 2 theelepels bakpoeder, 1 theelepel bicarbonaat en een snufje zout in een kom.
  2. Roer de droge ingrediënten door elkaar zodat alles goed gemengd is.
  3. Voeg vervolgens 300 ml melk, 2 eieren en 50 gram gesmolten boter toe aan de kom. Roer goed door totdat er een glad beslag ontstaat.
  4. Verhit een grote koekenpan op middelhoog vuur en giet hier een klein scheutje olie in. Draai de pan rond zodat de olie zich goed verspreidt.
  5. Gebruik een soeplepel om het beslag in de pan te gieten. Giet een hoeveelheid beslag die groot genoeg is voor een stevige pannenkoek.
  6. Bak de pancake ongeveer 2 minuten aan elke kant, totdat hij goudbruin is. Draai de pancake voorzichtig om met een spatel.
  7. Herhaal deze stappen totdat je genoeg pancakes hebt voor een lekker ontbijt.
  8. Je kunt de pancakes serveren met zoete toppings zoals maple syrup, fruit of noten.

Met deze tips en trucs maak je zeker weten de perfecte Amerikaanse pancakes voor een heerlijk ontbijt. Doe het op deze manier en geniet van je zelfgemaakte pancakes!


Here are some tips to make perfect American pancakes:

1.Make sure you have all the ingredients before you start. It\’s important to have all the ingredients on hand to avoid any interruptions during the cooking process.
2.Use a large mixing bowl to prepare the pancake batter. This will give you enough space to stir the ingredients properly and prevent any spills.
3.When measuring the flour, spoon it into the measuring cup and level it off with a knife. Avoid scooping the flour directly from the container as it can lead to uneven measurements.
4.Do not overmix the batter. Stir it until the ingredients are just combined. Overmixing can result in tough pancakes.
5.Let the batter rest for a few minutes after mixing. This allows the leavening agents like baking powder and bicarbonate of soda to activate and create air bubbles, resulting in fluffy pancakes.
6.Heat the pan or griddle over medium heat. It should be hot enough to cook the pancakes evenly but not too hot to burn them.
7.Gently pour the pancake batter onto the hot pan or griddle using a ladle or measuring cup. Use about 1/4 cup of batter for each pancake. If you prefer larger pancakes, you can use a bigger amount of batter.
8.Wait for bubbles to form on the surface of the pancake before flipping it. This indicates that the pancake is ready to be turned over. Use a spatula to carefully flip the pancake and cook the other side.
9.Keep the cooked pancakes warm on a plate covered with a clean kitchen towel while you cook the remaining batter.
10.Serve the pancakes with maple syrup, butter, and any other toppings you like such as fresh fruit, whipped cream, or chopped nuts. The sweet flavors complement the pancakes nicely.
11.Enjoy your delicious American pancakes for breakfast or any time you\’re craving a hearty pancake meal. They are sure to be a hit!

Have you made this recipe?

  • Did you try making these American pancakes?
  • Were you able to achieve the perfect fluffy texture?
  • Did you melt the butter before adding it to the batter?
  • Did you mix in any nuts or other add-ins?
  • Did you flip the pancakes when they started bubbling?
  • Did you enjoy a stack of these delicious pancakes for breakfast?
  • Did you drizzle maple syrup over the pancake stack?
  • Did you find the pancake batter to be thick and sturdy?
  • Did you follow the recipe tips for a successful outcome?

If you answered “yes” to all these questions, congratulations! You\’ve successfully made American pancakes. They are the perfect sweet and satisfying breakfast treat. The large, fluffy pancake stacks will have you coming back for more. The addition of melted butter in the batter gives these pancakes a rich flavor, while the mix-ins like nuts can add extra texture and crunch. Make sure to drizzle maple syrup over the top for a truly authentic American pancake experience. Enjoy!

How to Serve American Pancakes: 5 Tips

American pancakes are a classic breakfast staple and can be enjoyed in many different ways. Here are 5 tips to help you serve the perfect stack of American pancakes:

1. Choose the Perfect Toppings

American pancakes are often served with a variety of toppings, both sweet and savory. Some popular options include maple syrup, fruit compote, whipped cream, chocolate chips, and bacon. Get creative and mix and match different flavors to find your favorite combination.

2. Stack Them Up

To create a visually appealing presentation, stack your pancakes on top of each other. Start with the largest pancake on the bottom and work your way up to the smallest on top. This will create a beautiful tower of fluffy pancakes that is sure to impress.

3. Serve Them Warm

American pancakes are best enjoyed when they are still warm. To keep your pancakes from getting cold, you can place them in a preheated oven at a low temperature while you cook the rest of the batch. This will ensure that each pancake is served steaming hot.

4. Add a Twist

To make your American pancakes even more delicious, you can add a twist to the traditional recipe. Consider adding ingredients like blueberries, cinnamon, or vanilla extract to the batter. These additions will give your pancakes a unique flavor and make them extra special.

5. Serve with Sides

While American pancakes are delicious on their own, serving them with a side dish can take them to the next level. Some popular options include crispy bacon, sausages, scrambled eggs, or fresh fruit. These sides will add extra flavor and texture to your breakfast.

By following these 5 tips, you can serve the perfect stack of American pancakes for a delicious and satisfying breakfast. Whether you prefer a sweet or savory topping, or like to add a twist to the classic recipe, these pancakes are sure to please everyone at the table.