Delicious Savory Dutch Baby Pancake Recipe

If you\’re looking for an alternative to traditional pancakes, whip up a Savory Dutch Baby Pancake. This unique treat is like no other breakfast dish you\’ve ever had, with its golden puff of goodness and tender bite. Inspired by the culinary delights of the Netherlands, this pancake is the perfect combination of savory and sweet.

Made with buttermilk and brown butter, this Dutch Baby Pancake has a richness and depth of flavor that will make your taste buds sing. It\’s then topped with crispy bacon, chives, and potato chips for an extra crunch. Drizzled with maple syrup or a dollop of yogurt, it\’s a delightful combination of flavors that will leave you wanting more.

Not only is this pancake delicious, but it\’s also super versatile. Whether you enjoy it for breakfast, brunch, or dessert, it\’s sure to be a hit. With its fluffy texture and rich flavor, it\’s the perfect canvas for your favorite toppings.

Plus, making a Savory Dutch Baby Pancake is easier than you might think. Just mix together the ingredients, pour the batter into a hot skillet, and bake until golden brown and puffy. In no time at all, you\’ll have a delicious and impressive dish that will wow your family and friends.

So why settle for plain old pancakes when you could enjoy a Savory Dutch Baby Pancake? Whether you\’re a fan of sweet or savory flavors, this pancake is sure to be a crowd-pleaser. So go ahead, treat yourself to something special and indulge in the deliciousness of a Savory Dutch Baby Pancake today!

20 most popular pancake recipes

Who doesn\’t love a fluffy, golden pancake for breakfast? Whether you prefer them thick and fluffy or thin and crispy, pancakes are a versatile treat that can be enjoyed any time of the day. From sweet to savory, there\’s a pancake recipe out there to suit every taste bud. Here are the 20 most popular pancake recipes that are sure to make your mouth water:

Classic Buttermilk Pancakes: These thick, fluffy beauties are a breakfast staple.
Blueberry Pancakes: Bursting with fresh blueberries, these pancakes are simply divine.
Chocolate-Stuffed Pancakes: For all the chocolate lovers out there, these pancakes are a dream come true.
Banana Pancakes: Give your morning a fruity twist with these banana pancakes.
Spinach Pancakes: Sneak some greens into your breakfast with these flavorful spinach pancakes.
Yogurt Pancakes: These pancakesi are super light and fluffy thanks to the addition of yogurt.
Potato Pancakes: Crispy on the outside and soft on the inside, these potato pancakes are a crowd favorite.
Ricotta Pancakes: Indulge in these creamy ricotta pancakes for a truly decadent breakfast.
Maple Pecan Pancakes: Topped with maple syrup and crunchy pecans, these pancakes take breakfast to the next level.
Chives Pancakes: Add a touch of savory flavor to your pancakes with some fresh chives.
Fluffy Japanese Pancakes: These extra thick and fluffy pancakes are a must-try.
Cinnamon Roll Pancakes: Combine two breakfast favorites into one delicious treat with these cinnamon roll pancakes.
Blueberry Lemon Ricotta Pancakes: The combination of blueberries, lemon and ricotta cheese is simply irresistible.
Chocolate Chip Pancakes: Start your morning with a sweet treat by making these chocolate chip pancakes.
Apple Cinnamon Pancakes: The warm flavors of apple and cinnamon make these pancakes perfect for fall.
Buckwheat Pancakes: For those looking for a healthy option, these buckwheat pancakes are a great choice.
Pumpkin Pancakes: Embrace the flavors of fall with these pumpkin pancakes.
Coconut Pancakes: Transport yourself to a tropical paradise with these coconut pancakes.
Red Velvet Pancakes: These vibrant red pancakes are just as delicious as they are beautiful.
Oreo Pancakes: Indulge your sweet tooth with these chocolatey and creamy Oreo pancakes.

So, whether you\’re a pancake purist or love to experiment with different flavors, there\’s a pancake recipe on this list that\’s sure to satisfy your cravings. Whip up a batch of pancakes and start your day off right!

1 Easy pancakes

If you love baking, then these easy pancakes will be your new culinary obsession. Whether you prefer traditional fluffy pancakes or something a bit different like savory Dutch baby pancakes, this guide has got you covered.

Pancakes are a versatile food that can be enjoyed any time of the day. For a quick and healthy breakfast, try making keto pancakes with almond flour and ricotta. They are ready in no time and taste absolutely delicious.

If you\’re in the mood for a decadent dessert, why not try making mini pancake bites? Simply heat up some butter in a pan, spoon in the batter, and watch as the pancakes form golden brown crispy edges. Top them off with whipped cream, fruit, or maple syrup for an extra special treat.

For a savory twist, add crispy bacon or mashed potato to your pancake batter. These additions will give your pancakes a unique and delicious flavor that is hard to resist. Don\’t forget to rest your batter before cooking to ensure tender and fluffy pancakes every time.

If you\’re a fan of fruity pancakes, then you\’d better try making banana pancakes. Simply mash up some ripe bananas and fold them into the batter. The result is a stack of pancakes that are filled with pockets of gooey banana goodness.

One of the best tips for making perfect pancakes is to not overmix the batter. It\’s okay if there are a few lumps in the batter as this will help create fluffy pancakes. Also, be sure to cook your pancakes over medium heat to avoid burnt edges.

Whether you like your pancakes with a dollop of yogurt or a drizzle of maple syrup, there\’s no denying that pancakes are a beloved breakfast treat. So why not take a break from the usual and try one of these easy pancake recipes? You\’ll be glad you did.

2 American pancakes

Looking for a delicious breakfast treat that is quick and easy to make? Look no further than our 2 American pancakes! Whether you choose to enjoy them in the morning or any time of the day, these fluffy pancakes are sure to be a hit.

Made with a traditional batter of flour, baking powder, and eggs, our pancakes cook up quickly on the stove. Serve them hot off the griddle with your favorite toppings, whether you prefer classic butter and maple syrup or something more adventurous like crispy bacon and melted cheese.

These versatile pancakes make a great alternative to traditional Dutch baby pancakes. While both are equally delicious, our American pancakes are lighter and less time-consuming to make. Plus, their smaller size means you can enjoy each bite more easily.

If you\’re looking for a healthier option, try adding some nutritious ingredients like spinach or mashed potato to the batter. You can also swap out some of the all-purpose flour for whole wheat flour to add a nutty flavor and extra fiber.

For a fruity twist, consider adding blueberries or mashed banana to the batter. These additions not only add bursts of flavor but also make the pancakes extra moist and fluffy.

Once your pancakes are ready, top them with your favorite ingredients. From a dollop of yogurt to a drizzle of chocolate sauce, the possibilities are endless. You can even fold the pancakes into a delightful crepe-like form and stuff them with ricotta cheese and chives for an extra indulgent treat.

So why wait? Whip up a batch of these delicious American pancakes and enjoy them with your loved ones. Whether you\’re making them for breakfast, brunch, or even dinner, these pancakes are sure to be a hit. Don\’t forget to experiment with different toppings and flavors to find your favorite combination!

3 American blueberry pancakes

Looking for a fruity twist on traditional pancakes? Look no further than our American blueberry pancakes. These fluffy and crispy beauties are bound to be a hit with your family, especially the children.

Our blueberry pancakes are made using a classic pancake batter, with the addition of delicious blueberries. The batter is poured onto a hot griddle and cooked until golden and fluffy. Each bite is bursting with juicy blueberries, adding a delectable sweetness to every mouthful.

To make these pancakes, we start with a versatile pancake mix that can be used for making a variety of different pancakes. Whether you love chocolate-stuffed pancakes, bacon and cheese pancakes, or even banana and walnut pancakes, our mix has got you covered.

Here\’s a step-by-step guide to making these mouthwatering blueberry pancakes:

In a bowl, combine the pancake mix, blueberries, and a little bit of sugar, if desired.
Add milk or buttermilk to the mixture and stir until the batter is smooth. Be careful not to overmix, as this can make the pancakes tough.
Heat a griddle or non-stick pan over medium heat and melt some butter or shortening.
Using a ladle or measuring cup, pour the batter onto the griddle to form round pancakes.
Cook the pancakes until bubbles form on the surface, then flip and cook the other side until golden brown.
Remove the pancakes from the griddle and keep warm while you make the rest of the batch.

Once all the pancakes are cooked, it\’s time to enjoy this heavenly treat. Serve the blueberry pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. You can also add some extra blueberries or other fruits on top for added freshness.

These blueberry pancakes are not only delicious, but they are also healthy. Blueberries are packed with antioxidants and are known for their numerous health benefits. And with our pancake mix, you can easily make them gluten-free or keto-friendly by using almond or coconut flour instead of wheat flour.

Whether you\’re a fan of traditional American breakfast dishes or you\’re looking for a new breakfast idea, don\’t miss out on these amazing blueberry pancakes. Try them today and watch as your family falls in love with these fluffy, fruity, and oh-so-delicious pancakes.

4 Chocolate-stuffed pancakes with caramelised banana

Indulge in the ultimate breakfast or dessert treat with these mouthwatering pancakes. Imagine bites of fluffy, golden pancakes bursting with rich chocolate filling, topped with sticky caramelised banana slices and a drizzle of maple syrup. Each pancake is a mini cake of sweetness and flavor that will have you coming back for more.

For the pancakes, we use a savory Dutch baby pancake recipe as the base. It\’s a simple combination of wheat flour, eggs, and buttermilk, making the pancakes both light and tender. The addition of chocolate chips in each pancake creates a delightful gooey surprise with every bite.

To make the caramelised banana, simply slice the bananas and cook them on a hot griddle until they turn a beautiful golden brown. The heat caramelizes their natural sugars, resulting in a sweet and sticky topping that pairs perfectly with the pancakes.

Whether you enjoy these pancakes in the morning or as a dessert, they are best served with a dollop of whipped cream or a spoonful of yogurt. The creamy texture of the whipped cream or yogurt adds a delightful contrast to the crunchy pancakes and caramelised bananas.

Don\’t miss out on these decadent pancakes! Whip up a batch and treat yourself to a breakfast or dessert that is sure to satisfy your sweet tooth. These pancakes are perfect for special occasions or when you want to enjoy something extra delicious.

Try this recipe and you\’ll see why Mary from Missouri says, “These pancakes are better than any dessert!” The combination of chocolate, caramelised bananas, and fluffy pancakes is a match made in breakfast heaven.

Plus, these pancakes are not just a tasty treat, they are also a healthy choice. By using wheat flour and bananas, you can enjoy these pancakes guilt-free. They are a great option for those following a keto or low-sugar diet.

So, whether you are a pancake enthusiast or just looking for a new breakfast idea, these chocolate-stuffed pancakes with caramelised banana will definitely hit the spot. Get ready to take your pancake game to a whole new level!

5 Fluffy American pancakes with cherry-berry syrup

Indulge in the ultimate breakfast treat with our 5 fluffy American pancakes. Made from a special blend of brown and potato flours, these pancakes are light, tender and oh-so-fluffy. They\’re the kind of pancakes that you\’d find in a fancy diner or a cozy bed and breakfast.

What makes these pancakes extra special is the cherry-berry syrup that we drizzle over the top. The syrup is made from a mix of fresh cherries and mixed berries, cooked down to a sweet and tangy perfection. It\’s the perfect complement to the fluffy pancakes, adding just the right amount of sweetness without being too overpowering.

But these pancakes aren\’t just about the syrup. They\’re also packed with flavor and nutritional goodness. Each bite is a delightful explosion of taste, with hints of banana, wheat, and cinnamon. And if you\’re watching your waistline, don\’t worry – these pancakes are made with buttermilk and yogurt alternative, so they\’re a healthier option without sacrificing any of the taste.

So how do you make these fluffy beauties? It\’s easy. Just whip up a batch of our pancake mix, pour it onto a hot skillet, and watch as the batter puffs up and forms those signature fluffy pancakes. Top with a dollop of whipped yogurt and a drizzle of the cherry-berry syrup, and you\’ve got a breakfast that\’s guaranteed to start your day off right.

These pancakes are also versatile. Have a sweet tooth? Add some chocolate chips or sliced bananas to the batter for a decadent treat. Prefer something savory? Try adding some crumbled bacon and chives for a twist on the classic pancake. The possibilities are endless.

So why wait? Whip up a batch of these fluffy American pancakes with cherry-berry syrup and treat yourself to a breakfast that\’s better than anything you\’d find in a culinary editor\’s fancy folder. It\’s a taste of paradise on a plate.

6 Scotch pancakes

Craving something different for breakfast? Try these crispy and ready-to-eat Scotch pancakes! They are incredibly versatile, making them a great choice for those who love experimenting with different toppings and flavors.

With plenty of recipes and ideas available, you won\’t ever run out of options. Whether you prefer the classic butter and syrup combination, or fancy something more unique like bacon and blueberry, these pancakes can handle it all.

What makes these Scotch pancakes especially delicious is their tender and fluffy texture, similar to that of a puff cake. They\’re also healthy, being made with whole wheat and ricotta cheese, perfect for those who need a wholesome breakfast. Plus, they\’re keto-friendly!

When it comes to topping options, the sky\’s the limit. You can go for a drizzled honey or maple syrup, sprinkle them with chives and cheese, or even add some whipped yoghurt for extra creaminess. The choice is yours!

If you\’re feeling a bit more adventurous, try making Norna pancakes. These pancakes are made with shortening and have a golden and crunchy exterior. They\’re a favorite in Missouri and will definitely be a hit in your house. They are best served with butter and a dusting of powdered sugar.

Don\’t miss out on the classic Mary pancakes! These pancakes are known for their delightful crispy edges and fluffy center. Whether you top them with fresh berries, bananas, or a dollop of whipped cream, they\’re sure to satisfy your morning cravings.

Looking for something a bit different? Give the savory Scotch pancakes a try. These pancakes are packed with savory flavors like bacon and chives. They\’re perfect for those who crave a salty and crispy treat in the morning.

So, whether you\’re a fan of the traditional sweet pancakes or looking for something more unique, our guide to making Scotch pancakes has got you covered. Take inspiration from these versatile and delicious cakes and start your morning off right!

7 Fluffy Japanese-style pancakes

What makes Japanese-style pancakes so special is their unique texture and thickness. They are much thicker than traditional pancakes, with a fluffy and airy interior. To achieve this, the batter is folded and cooked in a skillet, resulting in a pancake that is soft, light, and melt-in-your-mouth delicious.

Japanese-style pancakes are also versatile, making them perfect for any occasion. They can be enjoyed as a sweet breakfast or brunch option, topped with maple syrup, fresh fruit, or yogurt. Or, if you\’re feeling adventurous, you can try them as a savory option, with bacon, eggs, or even crispy fried chicken on top. The possibilities are endless!

To make these fluffy beauties, you\’ll need a few key ingredients: flour, baking powder, sugar, salt, eggs, milk, and butter. The secret to their fluffiness lies in the way you mix the batter. Be sure to whisk the egg whites separately and gently fold them into the batter. This will give the pancakes their airy texture.

Once the batter is ready, heat a non-stick skillet or griddle and add a little butter or shortening to prevent sticking. Pour the batter onto the skillet and cook until golden brown on both sides. It\’s important to cook these pancakes on a low heat, as they need more time to cook through due to their thickness.

When it comes to toppings, the choice is all yours. You can keep it simple with a drizzle of maple syrup or go all out with a variety of fruits, whipped cream, chocolate chips, or even crunchy bacon. There are no rules when it comes to Japanese-style pancakes, so let your imagination run wild!

Here are a few ideas to get you started:

Classic: Top with maple syrup and a pat of butter.
Fruity Delight: Layer with slices of banana, strawberries, and blueberries, then top with a dollop of yogurt.
Chocolate Lovers: Fill with chocolate chips or chocolate-stuffed banana slices, then drizzle with chocolate syrup.
Savory Twist: Add crispy bacon and fried eggs on top for a hearty breakfast option.
Healthy Choice: Top with a mix of sliced fruits and a spoonful of honey for a refreshing and healthy option.
Crêpes Alternative: Instead of folding, roll the pancakes up like a crepe and fill with your favorite sweet or savory fillings.
Mini Pancakes: Make smaller-sized pancakes for a fun and bite-sized treat that\’s perfect for kids.

So, the next time you\’re in the mood for pancakes, why not switch things up and give these Japanese-style fluffy pancakes a try? You won\’t be disappointed!

8 Easy banana pancakes

Are you a fan of pancakes? If so, we have a treat for you! Our Savory Dutch Baby Pancake is a delicious and fluffy breakfast option that will satisfy your cravings. But if you\’re looking for something different and fruity, then these 8 easy banana pancakes are just for you!

1. Banana Pancakes with Maple Syrup Topping: These pancakes are thick, tender, and full of banana flavor. Top them off with some maple syrup and you\’ve got a sweet and satisfying breakfast.
2. Banana Pancakes with Brown Sugar and Cinnamon: Add some brown sugar and cinnamon to your pancake batter for a touch of warmth and sweetness. Serve them with a dollop of whipped cream for an extra treat.
3. Mini Banana Pancakes: Who says pancakes have to be big? These mini beauties are perfect for little ones or for those who prefer bite-sized treats.
4. Banana Pancake Cake: Looking for something more indulgent? Try layering your banana pancakes with cream cheese and topping it off with a fruity sauce for a decadent dessert.
5. Keto Banana Pancakes: If you\’re following a keto diet, these pancakes are a great option. They\’re low in carbs and high in flavor, making them a guilt-free breakfast choice.
6. Banana Pancakes with Yogurt Topping: The combination of banana and yogurt is a match made in pancake heaven. Top your pancakes with a dollop of yoghurt and enjoy the creamy goodness.
7. Banana Pancakes with Bacon and Cheese: For those who love a savory twist, try adding some crispy bacon and melted cheese to your banana pancakes. The sweet and salty combo will be a hit!
8. Blueberry Banana Pancakes: Blueberries and bananas are a classic pairing. Fold some blueberries into your pancake batter for bursts of juicy sweetness in every bite.

Whether you like your pancakes thick or thin, sweet or savory, there\’s a banana pancake recipe here that will satisfy your cravings. So grab your flipper, heat up the griddle, and get ready to make some banana pancake magic!

9 Eggs Benedict pancakes

Looking for a delicious twist on a classic breakfast dish? Look no further than our 9 Eggs Benedict pancakes! These savory cakes are the perfect pick for those who love the taste of Eggs Benedict but want something a little different. Made with the most tender pancakes, these cakes are just what you need to start your morning off right.

Our skilled culinary team has been hard at work perfecting the recipe for these delectable pancakes. Whether you\’re an aspiring chef or just love to whip up delicious dishes in the kitchen, you\’ll find making these Eggs Benedict pancakes a breeze. The batter is easy to prepare, and the pancakes cook up golden and fluffy on the griddle. The extra touch of hollandaise sauce on top adds a perfect amount of tanginess to each bite.

If you\’re a fan of savory and sweet combinations, then you will particularly enjoy our alternative version of Eggs Benedict pancakes. We\’ve taken inspiration from the classic dish and added a hint of sweetness with apple compote and maple syrup. The crunchy apple and sticky sweetness perfectly complement the savory pancakes, creating a flavor explosion in every bite.

For those who like to mix it up, we also offer fruity variations of our Eggs Benedict pancakes. Whether you prefer blueberry, banana, or even chocolate-stuffed pancakes, we\’ve got you covered. The fruity toppings add an extra burst of flavor and make these pancakes a real treat for the taste buds. And don\’t worry, the batter is made with whole wheat flour, so you can feel a little less guilty about indulging in these delicious creations.

Our 9 Eggs Benedict pancakes are not only great for breakfast but also make a tasty brunch option. They are ready in no time, so you can enjoy a restaurant-quality meal without having to spend hours in the kitchen. Just grab a plate, top your pancakes with your favorite goodies, and dig in. The best part? These pancakes are so delicious that even the pickiest eaters, especially children, will be asking for seconds.

Don\’t miss out on the opportunity to try something new and exciting for breakfast. Treat yourself to our 9 Eggs Benedict pancakes and start your day off right. Whether you\’re in Florida or Missouri, these pancakes are sure to satisfy your craving for a unique and flavorful morning meal. So set your culinary clock and get ready to indulge in pancake perfection!

10 Ham & Cheese Pancakes

Looking for a savory twist on traditional pancakes? Try these delicious Ham & Cheese Pancakes for a hearty and satisfying breakfast or brunch. These pancakes are packed with savory ham and gooey cheese, making them the perfect combination of flavors.

Ingredients:

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 2 cups milk

– 2 large eggs

– 1 cup diced ham

– 1 cup shredded cheddar cheese

– 1/4 cup chopped fresh parsley

– 1/4 teaspoon black pepper

– 2 tablespoons melted butter

Instructions:

In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and black pepper.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Stir in the diced ham, shredded cheddar cheese, and chopped fresh parsley.
Heat a large skillet or griddle over medium heat. Add a pat of butter or cooking spray to prevent sticking.
Drop 1/4 cup of batter onto the skillet and spread it into a circle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with a dollop of sour cream or Greek yogurt on top.

These Ham & Cheese Pancakes are a great way to start your day. They\’re filling, flavorful, and easy to make. Plus, they\’re versatile enough to be enjoyed for breakfast, brunch, or even dinner. Give them a try and experience the deliciousness for yourself!

Tip: For an extra crispy texture, try adding some diced crispy bacon to the pancake batter. The combination of ham, cheese, and bacon is simply irresistible!

11 Crispy duck pancakes

When it comes to crispy duck pancakes, there\’s nothing quite like the savory Dutch baby pancake. With its delicate yet crispy texture, it\’s the perfect base for a variety of flavors.

Formed from a batter of cake-like consistency, these pancakes are cooked in a skillet until golden brown and beautifully puffed. Once ready, you can flip them gently to reveal their golden-brown perfection.

Crispy duck pancakes are especially delicious when paired with a variety of toppings. One of our favorites is a blueberry compote, made from fresh blueberries simmered with maple syrup and a touch of lemon zest. The sweetness of the blueberries complements the savory pancake perfectly.

If you\’re feeling adventurous, why not try a savory topping? Whipped ricotta with a sprinkle of garlic powder is a delightful combination, offering a tangy and creamy flavor that contrasts with the crispy pancake.

For a keto-friendly version, you can replace the traditional pancake batter with a mixture of almond flour and eggs. These thin and delicate crepes are just as delicious, especially when topped with crispy duck and a drizzle of maple syrup.

Another popular option is to serve the crispy duck pancakes with thinly sliced apple and a dusting of cinnamon. The combination of the sweet and tart apples with the crispy pancake creates an irresistible flavor.

Children love the crispy duck pancakes, especially when served with a side of crunchy potato chips. It\’s a fun and tasty way to enjoy breakfast or brunch with the whole family.

So, whether you prefer the traditional pancake batter or a keto-friendly twist, crispy duck pancakes are a versatile and delicious dish that is sure to satisfy everyone at the table.

Time to whip up a batch of these crispy beauties and enjoy a flavorful feast!

12 Potato pancakes

Looking to switch things up from the classic Dutch baby pancakes? Why not try our savory potato pancakes? These golden beauties are especially delicious and will make your taste buds dance with joy!

Ready in no time, these potato pancakes are a great alternative to the sweet options. They\’re packed with flavor and have a crispy exterior with a tender interior.

Start by grating some potatoes and squeezing out any excess moisture. Then mix in some flour, baking powder, and salt to create the perfect pancake batter. Heat a bit of butter or oil on a griddle and spoon the potato mixture onto the hot surface.

Let the pancakes cook until golden and crispy, then flip them over for that extra touch of perfection. The bubbles will form, just like with the Dutch baby pancakes. Once they\’re cooked through, take them off the heat and they\’re ready to be enjoyed!

These potato pancakes are great on their own or paired with a variety of toppings. Whether you love them with bacon, applesauce, or even cheese, the choice is yours!

If you\’re looking for a healthy twist, try topping your potato pancakes with some whipped ricotta and drizzled with a fruity or chocolate-stuffed topping. The possibilities are endless!

For a keto-friendly option, you can skip the flour and use almond or coconut flour instead. The result is just as delicious, and you won\’t miss out on the flavor.

So next time you\’re craving pancakes, why not give these savory potato pancakes a try? They\’re a great way to switch things up and add some variety to your breakfast or brunch.

Don\’t forget to check out our recipe guide for more ideas and inspiration. Whether you\’re in Florida or Missouri, these potato pancakes are a crowd pleaser that everyone will love!

13 Spinach pancakes with harissa yogurt poached eggs

Start your morning off right with these delicious and healthy spinach pancakes. Made with a hearty dose of spinach, these pancakes are packed with nutrients and flavor. They are the perfect way to fuel up for a busy day.

Our editor\’s recipe ensures that each bite is both fluffy and tender. The secret is in the spinach, which adds moisture and extra nutrition to the pancakes. We also recommend using buttermilk to whip up the perfect fluffy texture.

These spinach pancakes are incredibly versatile. Not only can you enjoy them for breakfast, but they also make a great lunch or dinner option. You can even turn them into mini cakes and drizzle them with harissa yogurt for a tangy and spicy kick.

If you\’re feeling adventurous, try topping these spinach pancakes with poached eggs. The runny yolk adds a creamy texture and richness to the dish. For an added crunch, sprinkle some chives or grated cheese on top.

Don\’t worry if flipping pancakes is not your forte. Our recipe ensures that the pancakes cook evenly and turn golden brown without sticking to the pan. Just make sure not to overmix the batter – a few lumps are totally fine.

These spinach pancakes are a true treat for both the eyes and the taste buds. The vibrant green color of the pancakes is a feast for the eyes, and the freshness of the spinach adds a healthy burst of flavor.

So next time you\’re in the mood for pancakes, ditch the plain old buttermilk pancakes and give these spinach pancakes a try. You won\’t be disappointed – we promise!

14 Pancakes for one

Are you craving pancakes but don\’t want to make a huge batch? Don\’t worry, we\’ve got you covered with these 14 delicious pancake recipes that are perfect for enjoying on your own. Whether you\’re in the mood for a classic stack or something more unique, these pancakes will satisfy your cravings and leave you wanting more.

1. Savory Dutch Baby Pancake: This fluffy pancake is drizzled with maple syrup and topped with crispy bacon and chives. It\’s the perfect savory breakfast or brunch option.

2. Chocolate-Stuffed Pancakes: Indulge your sweet tooth with these decadent pancakes filled with melted chocolate. They\’re guaranteed to satisfy your chocolate cravings.

3. Blueberry Yogurt Pancakes: These fluffy pancakes are made with blueberry yogurt, giving them a subtle tangy flavor. Top them with fresh blueberries and a dollop of yogurt for a refreshing breakfast treat.

4. Banana Pancakes: These banana pancakes are made with ripe bananas, giving them a natural sweetness. Top them with sliced bananas and a drizzle of maple syrup for a classic breakfast favorite.

5. Potato Pancakes: These crispy pancakes are made with grated potatoes and fried to golden perfection. Serve them with sour cream and chives for a savory breakfast option.

6. Mini Pancakes: These bite-sized pancakes are perfect for those who love to snack. Top them with your favorite toppings, such as whipped cream, berries, or chocolate chips.

7. Keto Pancakes: These fluffy pancakes are made with almond flour and are low-carb and keto-friendly. They\’re the perfect alternative for those following a keto diet.

8. Apple Cinnamon Pancakes: These pancakes are packed with the flavors of fall. They\’re infused with cinnamon and topped with thinly sliced apples and a sprinkle of cinnamon sugar.

9. Ricotta Pancakes: These pancakes are made with ricotta cheese, making them extra fluffy and creamy. Serve them with a drizzle of honey for a touch of sweetness.

10. Crunchy Peanut Butter Pancakes: These pancakes are filled with crunchy peanut butter, adding a delicious nutty flavor. Top them with sliced bananas and a drizzle of maple syrup for a tasty breakfast option.

11. Missourian Pancakes: These pancakes are a regional favorite in Missouri. They\’re made with cornmeal and have a slightly sweet and nutty flavor. Top them with butter and honey for a taste of the Midwest.

12. Fluffy Ricotta Pancakes: These pancakes are made with ricotta cheese and whipped egg whites, resulting in an incredibly light and airy texture. Serve them with fresh berries and a dusting of powdered sugar.

13. Banana Chocolate Chip Pancakes: These pancakes are filled with ripe bananas and chocolate chips, creating a delicious combination of flavors. Serve them with a dollop of whipped cream for a decadent breakfast treat.

14. Breakfast Burrito Pancakes: These pancakes are rolled up with scrambled eggs, crispy bacon, shredded cheese, and salsa. They\’re a delicious and savory twist on the classic pancake.

Whether you\’re in the mood for something sweet or savory, these 14 pancake recipes have got you covered. From fluffy classics to unique creations, there\’s a pancake for every taste preference. So grab your spatula and get flipping!

Healthy pancakes

If you\’re a pancake lover, chances are you enjoy indulging in this fluffy breakfast treat. But what if I told you that there\’s a healthier alternative? Meet the “Savory Dutch Baby Pancake.”

Unlike traditional pancakes that are often loaded with butter and syrup, the Savory Dutch Baby Pancake is a delightful twist on a classic favorite, packed with wholesome ingredients and a burst of flavor.

Mary, a food editor and a pancake enthusiast, came up with this unique recipe that takes pancakes to a whole new level. Made with a variety of ingredients, this Dutch Baby Pancake provides a different experience with each bite.

The batter is thick and easy to make, just like regular pancakes. The main difference lies in the additional ingredients. Mary suggests adding spinach, chives, or even potato to make these pancakes even more versatile.

Whether you enjoy them as a side dish or a main course, these healthy pancakes are a great addition to any meal. Plus, they\’re super easy to whip up in no time.

One thing that sets these pancakes apart from the rest is the whipped shortening. Mary found that using whipped shortening instead of butter gives a better texture and a less greasy flavor.

For those with a sweet tooth, these healthy pancakes can also take the form of a dessert. Try making chocolate-stuffed Dutch Baby Pancakes for an extra indulgence. The sweetness from the chocolate chips will satisfy your cravings without being overly sugary.

And if you\’re looking for something fruity, why not try making mini Dutch Baby Pancakes with a variety of fruit toppings? The possibilities are endless, from drizzled honey to brown sugar and cinnamon.

Both adults and children can enjoy these healthy pancakes. With the addition of wholesome ingredients and a variety of flavors, they\’re a sure hit for any breakfast or brunch gathering.

So next time you\’re in the mood for pancakes, give these savory Dutch Baby Pancakes a try. They may open up a whole new world of pancake goodness that you\’d never thought possible.

Just remember to watch the heat and flip the pancakes when bubbles form. Overmixing will result in less fluffy pancakes, so follow Mary\’s guide for the perfect golden and crispy beauties. And don\’t forget to add a dollop of whipped shortening or a sprinkle of your favorite cheese for that extra flavor kick.

Enjoy these healthy pancakes, and see how they can become a delightful addition to your breakfast or brunch routine!

15 Easy protein pancakes

Looking for a delicious and healthy way to start your morning? Look no further than these easy protein pancakes! Packed with nutrients and flavor, these pancakes are a great way to fuel your day. Plus, they\’re super easy to make and can be whipped up in no time.

1. Brown Rice Protein Pancakes: Made with brown rice protein powder, these pancakes are perfect for those looking to add extra protein to their diet. Top with your favorite fruit or a dollop of Greek yogurt for a delicious and satisfying breakfast.

2. Florida Orange Pancakes: Bursting with citrus flavor, these pancakes are a refreshing twist on a classic breakfast. Serve with a drizzle of honey or maple syrup for a touch of sweetness.

3. Better-for-You Buttermilk Pancakes: Swap out traditional pancakes for these healthier buttermilk pancakes. They\’re made with whole wheat flour and buttermilk for a nutritious and delicious start to your day.

4. Skillet Pancakes: This recipe takes pancakes to a whole new level by baking them in a skillet. The result? A thick and fluffy pancake with a crunchy exterior that\’s sure to impress.

5. Banana Protein Pancakes: If you love bananas, you\’ll love these protein-packed pancakes. They\’re made with mashed bananas and Greek yogurt, making them a great way to use up ripe bananas.

6. Savory Spinach Pancakes: Not a fan of sweet pancakes? These savory spinach pancakes are a great alternative. Packed with veggies and protein, they\’re a delicious and nutritious way to start your day.

7. Mini Protein Pancakes: These mini pancakes are perfect for those mornings when you\’re on the go. Enjoy them plain or top with your favorite fruit and a dollop of Greek yogurt for a quick and easy breakfast.

8. Sweet Potato Pancakes: Looking for a pancake recipe that\’s a little bit different? These sweet potato pancakes are just what you need. Made with mashed sweet potatoes and whole wheat flour, they\’re a nutritious and tasty treat.

9. Mary\’s Protein Pancakes: This recipe is a favorite of our editor, Mary. These fluffy pancakes are made with a combination of whole wheat flour and protein powder for an extra boost of nutrition.

10. Bacon and Cheese Pancakes: If you\’re a fan of savory breakfasts, these bacon and cheese pancakes are for you. The combination of savory bacon and melted cheese makes them a hearty and satisfying option.

11. Puff Pancakes: Also known as Dutch baby pancakes, these light and fluffy pancakes are perfect for those mornings when you want something a little bit special. Serve with a dusting of powdered sugar and a squeeze of lemon for a delicious treat.

12. Protein Pancake Crêpes: These thin and delicate pancakes are a twist on the classic pancake. Made with protein powder, they\’re a great option for those looking to add a little extra protein to their diet.

13. Crunchy Peanut Butter Pancakes: If you\’re a fan of peanut butter, you\’ll love these pancakes. Made with crunchy peanut butter and whole wheat flour, they\’re a delicious and satisfying way to start your day.

14. Protein Pancake Cake: Looking to celebrate a special occasion? This protein pancake cake is sure to impress. Layer protein pancakes with your favorite fruit and whipped cream for a delicious and healthy dessert.

15. Whipped Yogurt Pancakes: These pancakes are a breakfast staple in Missouri. Made with whipped yogurt and whole wheat flour, they\’re a fluffy and delicious way to start your day.

Whether you\’re a culinary expert or just starting out in the kitchen, these easy protein pancakes are a great addition to your breakfast routine. Enjoy their fluffy texture and golden brown color, and don\’t be afraid to get creative with your toppings. From fruit to cheese to bacon, the possibilities are endless. So whip up a batch of these easy protein pancakes and start your day off right!

16 Healthy pancakes

Looking for a delicious and nutritious breakfast? Look no further than these 16 healthy pancake recipes. Whether you\’re in the mood for something sweet or savory, there\’s a pancake recipe here that you\’d love! From classic favorites to creative twists, these pancakes are sure to satisfy your cravings.

Fluffy Buttermilk Pancakes: The all-time classic pancakes that never fail to impress. Serve them with your favorite toppings and enjoy a stack of fluffy goodness.
Savory Dutch Baby Pancake: This unique and delicious pancake comes from Florida. It\’s a culinary delight that works for both breakfast and brunch. It\’s tender, fluffy, and packed with flavor.
Mini Chocolate-Stuffed Pancakes: If you\’re a chocolate lover, these mini pancakes are a dream come true. They\’re filled with rich chocolate chips and drizzled with extra chocolate for the ultimate indulgence.
Blueberry Ricotta Pancakes: These pancakes are made with a creamy ricotta cheese and bursting with fresh blueberries. They\’re a healthy twist on the classic blueberry pancakes.
Crunchy Bacon Pancakes: Take your pancake game to the next level with these crispy bacon pancakes. The combination of sweet and savory flavors is simply irresistible.
Healthy Sweet Potato Pancakes: These pancakes are made with nutritious sweet potatoes, making them a great choice for a healthy breakfast. They\’re thick, fluffy, and absolutely delicious.
Apple Cinnamon Pancakes: Start your morning with the comforting flavors of apple and cinnamon. These pancakes are topped with a sweet and buttery apple compote.
Keto Pancakes: If you\’re following a keto diet, these pancakes are perfect for you. They\’re low in carbs and high in flavor.
Crunchy Chocolate Chip Pancakes: Indulge your sweet tooth with these crispy chocolate chip pancakes. The melted chocolate chips add an extra level of decadence.
Healthy Banana Pancakes: These pancakes are made with ripe bananas, making them naturally sweet and moist. They\’re a great way to use up overripe bananas.
Fluffy Ricotta Pancakes: Ricotta cheese adds an extra layer of richness and flavor to these pancakes. They\’re light, fluffy, and absolutely delicious.
Crispy Potato Pancakes: These pancakes are made with grated potatoes, resulting in a pancake that\’s crispy on the outside and soft on the inside. Serve them with a dollop of sour cream for a traditional treat.
Brown Butter Pancakes: The nutty flavor of browned butter takes these pancakes to the next level. Serve them with a drizzle of maple syrup for a decadent breakfast.
Healthy Whole Wheat Pancakes: These pancakes are made with whole wheat flour, giving them a hearty and wholesome flavor. They\’re perfect for a nutritious breakfast.
Cake Batter Pancakes: These pancakes taste like cake batter, making them a fun and indulgent treat for breakfast. Top them with sprinkles for an extra festive touch.
Crunchy Peanut Butter Pancakes: If you love peanut butter, these pancakes are a must-try. They\’re topped with a drizzle of melted peanut butter for an extra dose of flavor.

With so many delicious and healthy pancake recipes to choose from, you\’re bound to find a new favorite. Get ready to flip, stack, and enjoy these delectable beauties!

17 Keto Pancakes

Are you following a keto diet and searching for delicious breakfast options? Look no further than these 17 mouthwatering keto pancake recipes! Whether you\’re in a hurry or have plenty of time on the clock, there\’s a pancake recipe here that will satisfy your cravings.

1. Savory Dutch Baby Pancake: This fluffy pancake is made with wheat and something extra special. Serve it with a dollop of yogurt on top for a delicious and filling breakfast.

2. Keto Banana Pancakes: Instead of traditional bananas, these pancakes use a low-carb banana alternative. They\’re both delicious and keto-friendly, so you can enjoy them without any guilt.

3. Ricotta Pancakes: These fluffy pancakes are made with ricotta cheese and are a great alternative to traditional pancakes. They\’re especially delicious when drizzled with a bit of maple syrup.

4. Spinach Pancakes: Get your greens in early with these savory spinach pancakes. They\’re packed with nutrients and are perfect for a quick and easy breakfast.

5. Blueberry Pancakes: These fluffy, golden pancakes are studded with juicy blueberries. They\’re so delicious, you won\’t believe they\’re keto-friendly.

6. Mini Pancakes: These bite-sized beauties are perfect for little ones or for making a fun pancake platter. Serve them with a selection of toppings for a great breakfast spread.

7. Bacon Pancakes: For a savory twist, try adding crispy bacon to your pancakes. The combination of sweet and salty flavors is sure to be a hit.

8. Keto Chocolate Chip Pancakes: Who said you can\’t have chocolate on a keto diet? These pancakes are made with sugar-free chocolate chips and have just the right amount of sweetness.

9. Keto Crêpes: If you\’re in the mood for something fancy, try making these keto crêpes. Fill them with your favorite fruit and yogurt for a satisfying and indulgent breakfast.

10. Keto Ricotta Pancakes: These fluffy pancakes are made with ricotta cheese and are a great alternative to traditional pancakes. They\’re especially delicious when drizzled with a bit of maple syrup.

11. Keto Banana Bread Pancakes: This recipe combines the flavors of banana bread and pancakes into one delicious breakfast treat. Serve them with a dollop of yogurt and a sprinkle of cinnamon for a perfect start to your day.

12. Keto Blueberry Pancakes: These pancakes are bursting with fresh blueberries and have a delicious crispy exterior. Top them with a knob of butter and a sprinkle of powdered erythritol for an extra touch of sweetness.

13. Keto Spinach Pancakes: Sneak some extra veggies into your breakfast with these spinach-packed pancakes. They\’re a great way to start the day on a healthy note.

14. Keto Banana Pancakes: These fluffy pancakes are made with mashed bananas and almond flour. They\’re a great way to use up ripe bananas and are sure to be a hit with the whole family.

15. Keto Chocolate Pancakes: Indulge your sweet tooth with these chocolatey pancakes. They\’re rich, decadent, and perfect for a special weekend breakfast.

16. Keto Maple Bacon Pancakes: These pancakes combine the flavors of maple syrup and crispy bacon into one delicious bite. They\’re a perfect combination of sweet and savory.

17. Keto Chive Pancakes: These savory pancakes are filled with chives and cheese, making them a great option for a quick and easy breakfast or brunch. Serve them with a dollop of sour cream for an extra burst of flavor.

Enjoy your keto pancake journey and have fun experimenting with different flavors and toppings. These recipes are sure to become favorites in your house!

Recipe Name	Ingredients	Instructions
Savory Dutch Baby Pancake	Wheat, something extra special	Serve with a dollop of yogurt on top
Keto Banana Pancakes	Low-carb banana alternative	Enjoy guilt-free
Ricotta Pancakes	Ricotta cheese, maple syrup	Drizzle with maple syrup
Spinach Pancakes	Spinach	Quick and easy breakfast option
Blueberry Pancakes	Blueberries	Delicious and golden
Mini Pancakes	For a fun pancake platter	Serve with different toppings
Bacon Pancakes	Crispy bacon	Sweet and salty flavors
Keto Chocolate Chip Pancakes	Sugar-free chocolate chips	Just the right amount of sweetness
Keto Crêpes	Fill with fruit and yogurt	A satisfying and indulgent breakfast
Keto Ricotta Pancakes	Ricotta cheese, maple syrup	Drizzle with maple syrup
Keto Banana Bread Pancakes	Banana, yogurt, cinnamon	Serve with yogurt and cinnamon
Keto Blueberry Pancakes	Blueberries, butter, powdered erythritol	Top with butter and powdered erythritol
Keto Spinach Pancakes	Spinach	Healthy way to start the day
Keto Banana Pancakes	Mashed bananas, almond flour	Great for the whole family
Keto Chocolate Pancakes	Chocolate	Rich and decadent
Keto Maple Bacon Pancakes	Maple syrup, crispy bacon	Sweet and savory combination
Keto Chive Pancakes	Chives, cheese, sour cream	Serve with sour cream

Free-from pancakes

If you\’re looking for a delicious treat that caters to dietary restrictions, our “Free-from pancakes” are the perfect choice. Whether you\’re gluten-free, following a keto diet, or simply want a healthier alternative, these pancakes will satisfy your cravings without compromising on flavor.

At our culinary studio in Missouri, our team of expert chefs has developed a variety of mouthwatering free-from pancake recipes. From crispy potato pancakes to fluffy wheat-free cakes, we have something for everyone.

One of our most popular options is the savory spinach pancake. Packed with nutritious greens and a hint of chives, this pancake is a great way to start your morning. The earthy flavor of spinach is perfectly balanced with the sweetness of maple syrup or the tanginess of yoghurt.

If you\’re in the mood for something a bit more indulgent, our chocolate-stuffed pancakes will satisfy your dessert cravings. Each pancake is filled with a rich, gooey chocolate center that oozes out with every bite. Top it off with some whipped cream and enjoy a truly decadent treat.

For those who love a fruity twist, our apple and banana pancakes are a hit. The caramelized apples and ripe bananas add a natural sweetness that pairs perfectly with a sprinkle of cinnamon. Plus, the addition of whipped cream or a dollop of almond butter takes these pancakes to the next level.

Our free-from pancakes aren\’t just delicious – they\’re also easy to make. Simply whip up the batter, pour it onto a hot pan, and watch as the bubbles form and the edges turn golden brown. Flip it over, let it cook for a few more minutes, and voila! A stack of fluffy, mouthwatering pancakes ready to be devoured.

Whether you\’re a pancake enthusiast or trying to cater to specific dietary needs, our “Free-from pancakes” are the perfect choice. Their versatility and great flavor make them a crowd-pleaser for breakfast, brunch, or any time of the day. So why wait? Whip up a batch of these delicious and wholesome pancakes and start your morning off right!

18 Easy Vegan Pancakes

Looking for delicious vegan pancake recipes? Look no further! We\’ve got you covered with 18 easy and mouthwatering options that both vegans and non-vegans will love. Whether you\’re a vegan looking for a tasty alternative or simply want to try something different, these pancakes are sure to satisfy your cravings.

1. Whipped Yogurt Pancakes

Made with whipped yogurt for an extra fluffy texture.
Add your favorite fruits or toppings for a burst of flavor.
Enjoy them for breakfast or as a dessert.

2. Powder Pancakes

Mix your favorite vegan protein powder with the pancake batter.
Makes for a nutritious and protein-packed breakfast option.
Try different flavors for variety.

3. Spinach and Chives Pancakes

Add pureed spinach and chopped chives to the batter for a vibrant green color and savory flavor.
A great way to sneak in some greens into your breakfast.
Top with vegan cream cheese and enjoy.

4. Banana Pancakes

Mash ripe bananas and mix them into the batter for a naturally sweet and moist pancake.
Top with sliced bananas and a drizzle of maple syrup.
A favorite among children and adults alike.

5. Blueberry Pancakes

Add fresh or frozen blueberries to the batter for bursts of fruity goodness.
Enjoy them with vegan butter and maple syrup.
A classic pancake flavor that never disappoints.

6. Buttermilk Pancakes

Combine vegan buttermilk with the pancake batter for a tangy and rich flavor.
Top with vegan butter and your favorite fruit compote.
A perfect treat for a lazy Sunday morning.

7. Mini Pancakes

Make bite-sized pancakes for a fun and cute breakfast option.
Top with vegan Nutella or peanut butter for added indulgence.
Great for kids and adults who love all things mini.

8. Crunchy Pancakes

Add crushed cereal or granola to the pancake batter for a crunchy texture.
Top with vegan whipped cream and fresh berries.
A delightful combination of textures and flavors.

9. Baking Powder Pancakes

Use baking powder instead of baking soda for extra thick and fluffy pancakes.
Top with your favorite vegan pancake syrup and enjoy.
A fail-proof recipe that always delivers.

10. Sticky Pancakes

Add sticky fruits like dates or figs to the pancake batter for a naturally sweet and gooey treat.
Top with vegan caramel sauce and enjoy the heavenly combination of flavors.
A great option for dessert or a special breakfast.

11. Vegan Bacon Pancakes

Crumble vegan bacon into the pancake batter for a savory and smoky flavor.
Serve with vegan maple syrup for the perfect balance of sweet and savory.
A unique pancake option that\’ll satisfy your bacon cravings.

12. Fluffy Pancakes

Use aquafaba (the liquid from canned chickpeas) as an egg substitute for fluffy pancakes.
Top with fresh fruit and a dusting of powdered sugar.
A go-to recipe for fluffy pancake aficionados.

13. Golden Pancakes

Use golden syrup in the pancake batter for a rich and caramel-like flavor.
Top with vegan whipped cream and enjoy.
A golden treat for pancake lovers.

14. Cake Batter Pancakes

Mix vegan cake mix with the pancake batter for a cake-like texture and flavor.
Top with vegan frosting and sprinkles for a celebratory pancake experience.
A special treat for birthdays or any occasion.

15. Crêpes Pancakes

Make thin and delicate crêpes-like pancakes for an elegant breakfast or dessert option.
Top with your favorite vegan chocolate spread and fresh fruit.
A versatile pancake style that never disappoints.

16. Crunchy Chips Pancakes

Add crushed potato chips or tortilla chips to the pancake batter for a salty and crunchy surprise.
Top with vegan sour cream and chives.
A unique pancake option for those who love savory and crispy textures.

17. Mary\’s Pancakes

Create a new pancake flavor by adding your favorite spices and herbs to the batter.
Top with vegan butter or cream cheese for a delightful breakfast experience.
A personalized pancake recipe that\’s sure to impress.

18. Norna\’s Pancakes

Try the traditional Norna\’s Pancakes made with lingonberry jam and whipped cream.
A Scandinavian classic that\’s both nostalgic and delicious.
Perfect for breakfast or a special brunch.

Whether you\’re a pancake lover or just looking to try something new, these 18 easy vegan pancake recipes will surely satisfy your cravings. So grab your spatula, whip up a batch, and enjoy a stack of fluffy, golden pancakes!

19 Banana oat pancakes

If you\’re a fan of pancakes, you\’ll definitely want to try these delicious and healthy banana oat pancakes. Made with wholesome ingredients like bananas and oats, they\’re not only tasty but also packed with nutrients. Whip up a batch of these fluffy pancakes for a delightful breakfast or brunch option that the whole family will love.

To make these banana oat pancakes, you\’ll need the following ingredients:

– 2 ripe bananas

– 1 cup rolled oats

– 2 eggs

– 1 tablespoon baking powder

– ¼ teaspoon salt

– ½ teaspoon cinnamon

– 1 teaspoon vanilla extract

– ½ cup milk (you can use almond milk or any other milk of your choice)

Start by mashing the bananas in a large bowl. Add the rolled oats, eggs, baking powder, salt, cinnamon, vanilla extract, and milk. Mix everything together until well combined. Let the batter rest for a few minutes to allow the oats to soak up the liquid.

While the batter is resting, preheat a griddle or a non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray.

Once the griddle is heated, pour a scoop of the batter onto the surface. Use the back of a spoon to spread it into a round shape. Cook the pancakes for about 2-3 minutes on each side, or until golden brown. Flip them carefully to ensure even cooking.

When the pancakes are done, remove them from the griddle and continue making the rest of the pancakes until all the batter is used up.

You can serve these delicious banana oat pancakes with your favorite toppings. Some great ideas include fresh fruit, whipped cream, yoghurt, bacon, or maple syrup. Whether you prefer a sweet or savory topping, these pancakes are so versatile that you can pick whatever you\’re in the mood for.

These banana oat pancakes are not only a great breakfast option, but they can also be enjoyed as a dessert or a mid-day treat. Their natural sweetness from the ripe bananas makes them a healthier alternative to traditional pancakes.

So why not give these banana oat pancakes a try? They\’re easy to make, incredibly delicious, and will surely satisfy your pancake cravings. Whether you\’re making them for yourself or your loved ones, these pancakes are a guaranteed hit. Enjoy!

20 Gluten-free pancakes

Looking for a gluten-free alternative for your favorite breakfast treat? Look no further! Our gluten-free pancake recipes are sure to satisfy your cravings and keep your taste buds happy. Whether you prefer something sweet or savory, we have something for everyone. From fluffy buttermilk pancakes to crispy bacon ones, our gluten-free options will not disappoint.

1. Banana Pancakes: Whip up a batch of these golden cakes for a healthy and delicious breakfast. The natural sweetness of the banana makes these pancakes a crowd pleaser.

2. Blueberry Pancakes: Bursting with juicy blueberries, these pancakes are a fruity twist on the classic. The combination of sweet and tart flavors will have you coming back for seconds.

3. Apple Cinnamon Pancakes: The warm flavors of apple and cinnamon will make your house smell heavenly. Drizzle with maple syrup for the perfect fall breakfast.

4. Spinach and Ricotta Pancakes: Sneak some greens into your morning routine with these savory pancakes. The creamy ricotta and fresh spinach add a delicious twist to the traditional pancake.

5. Mini Pancakes: These bite-sized beauties are perfect for little hands or a fancy brunch. Stack them up high and watch them disappear in no time.

6. Crispy Potato Pancakes: If you\’re in the mood for something hearty and filling, these potato pancakes are just what you need. Serve them with sour cream and chives for an extra burst of flavor.

7. Gluten-Free Crepes: Crepes are a culinary delight, and our gluten-free version is no exception. Fill them with your favorite toppings, whether it be fresh fruit or a dollop of Nutella.

8. Brown Rice Pancakes: For a healthy twist, try these pancakes made with brown rice flour. They are packed with nutrients and have a nutty flavor that pairs perfectly with maple syrup.

9. Bacon Pancakes: Combine two breakfast favorites into one delicious dish. The savory bacon adds a salty crunch to these pancakes that is hard to resist.

10. Yogurt Pancakes: The addition of yogurt makes these pancakes extra fluffy and tender. Top them with fresh berries and a drizzle of honey for a light and refreshing breakfast.

11. Gluten-Free Waffle Pancakes: Get the best of both worlds with these crispy pancakes that taste like waffles. They are the perfect way to start your day off right.

12. Savory Parmesan Pancakes: If you\’re in the mood for something savory, these pancakes are for you. The rich parmesan flavor pairs well with a variety of toppings, from marinara sauce to fresh herbs.

13. Chickpea Flour Pancakes: Looking for a gluten-free and grain-free alternative? These pancakes made with chickpea flour are the answer. Packed with protein and flavor, they are a healthy choice for breakfast.

14. Buckwheat Pancakes: Despite the name, buckwheat is actually gluten-free and makes a delicious pancake. These pancakes have a slightly nutty flavor and a hearty texture that will keep you satisfied all morning.

15. Quinoa Pancakes: Quinoa is not just for lunch or dinner! These pancakes are made with quinoa flour and are loaded with protein. Top them with fresh fruit or a dollop of yogurt for a nutritious and filling breakfast.

16. Oat Pancakes: If you like the heartiness of oats, then these pancakes are for you. Made with oat flour, these pancakes have a chewy texture and a toasty flavor that pairs well with maple syrup.

17. Pumpkin Pancakes: Get into the fall spirit with these pumpkin pancakes. The warm spices and sweet pumpkin flavor make them the perfect cozy breakfast.

18. Chocolate Chip Pancakes: For all the chocolate lovers out there, these pancakes are a dream come true. The melted chocolate chips add a gooey richness to each bite.

19. Coconut Pancakes: Transport yourself to a tropical paradise with these coconut pancakes. The addition of coconut milk and shredded coconut gives them a subtle, yet delicious, flavor.

20. Gluten-Free Pancake Mix: If you\’re short on time or just prefer a ready-made mix, we have you covered. Our gluten-free pancake mix is made with high-quality ingredients to ensure the fluffiest and tastiest pancakes every time.

Whether you\’re a gluten-free guru or just looking to try something different, our selection of gluten-free pancakes has something for everyone. So grab your spatula and get flipping!

How to Make the Best Pancakes from Scratch

Want to make better pancakes from scratch that will have your whole family lining up at the breakfast table? Look no further! Whether you\’re in the mood for a classic, fluffy pancake or a more unique and adventurous flavor, this guide will teach you how to make the best pancakes right in your own kitchen.

To start, gather all the ingredients you\’ll need. From the basic pancake recipe, which includes flour, milk, eggs, baking powder, and a pinch of salt, to the various toppings and mix-ins, like fresh fruit, chocolate chips, or crispy bacon, there are endless possibilities to explore.

Once you have your ingredients ready, follow these tips and tricks for pancake perfection:

1. Watch the clock: Timing is key when it comes to baking pancakes. Make sure to cook each pancake for the right amount of time, usually indicated by the appearance of bubbles on the surface. This ensures that they cook evenly and aren\’t too raw or burned.

2. Mix with care: While it\’s important to combine the ingredients well, be careful not to overmix the batter. Overmixing can result in tough and dense pancakes. Instead, gently stir until all ingredients are just incorporated, and a few lumps remain for a tender and fluffy texture.

3. Heat it up: Preheat your cooking surface, whether it\’s a griddle or a non-stick skillet, over medium heat. This allows the pancakes to cook evenly without burning. You can test if the surface is hot enough by sprinkling a few droplets of water, they should sizzle and evaporate quickly.

4. The mini advantage: Mini pancakes are not only great for children but also for those who just can\’t pick between different flavors. Make a variety of mini pancakes and let everyone choose their favorite toppings. It\’s a fun and delicious way to offer something for everyone.

5. Experiment with flavors: While traditional pancakes are always a hit, there are so many different flavors and combinations you can try. From blueberry or banana pancakes to savory options like bacon and chives or maple syrup and ricotta, the options are endless. Don\’t be afraid to try something new and different!

6. Healthy alternatives: If you\’re looking for a healthier option, consider using whole wheat flour, adding in mashed banana instead of sugar, or using a keto-friendly alternative like almond or coconut flour. You can still enjoy delicious pancakes while sticking to your dietary preferences.

By following these tips and experimenting with different recipes and flavors, you\’ll master the art of pancake making in no time. Whether you prefer a stack of fluffy pancakes drizzled with maple syrup or a golden Dutch baby pancake with a fruit topping, there\’s something for everyone to enjoy. So gather your ingredients, heat up your pan, and get ready to whip up the best pancakes from scratch!

Skip the mix: Learning how to make pancakes is so simple

Are you tired of using pancake mix? Want to try something different and impress your family with a delicious breakfast treat? Look no further! Our Savory Dutch Baby Pancake recipe is exactly what you need.

Let\’s start with the basics. Making pancakes from scratch is easier than you think. With our best tips and tricks, you\’ll be able to whip up a stack of fluffy pancakes that your whole family will flip for.

Potato Pancakes: Take your pancake game to the next level by adding grated potato to the batter. This simple addition gives the pancakes a great texture and an extra burst of flavor.
Fruit-Filled Delights: If you love fruity pancakes, why not try adding your favorite sliced fruits to the batter? From berries to bananas, the possibilities are endless. Top it off with some whipped cream for an extra treat.
Chocolate-Stuffed Pancakes: Whether you drizzle them with melted chocolate or stuff them with chocolate chips, these pancakes are sure to satisfy your sweet tooth. They\’re like a mini dessert for breakfast!
Crunchy Chive and Cheese: If you\’re in the mood for something savory, look no further than these cheesy beauties. The combination of chives and cheese makes them extra flavorful and tasty.

Buttermilk pancakes are a classic choice that everyone is sure to love. Just watch out for one common mistake – don\’t overmix the batter! This will ensure that your pancakes turn out light and fluffy.

If you\’re following a keto diet, don\’t worry, we have you covered. Our keto-friendly pancake recipe uses ricotta cheese and yogurt instead of traditional ingredients. It\’s a super tasty option that you can enjoy guilt-free.

Now that you have some new and exciting pancake ideas, it\’s time to pick your favorite recipe and get to work. Whether you fancy a short stack with butter and syrup or a fancy puff pancake, we have the perfect recipe for you.

Make sure to whip up some extra batter because these pancakes are likely to disappear fast. And remember, the key to perfectly cooked pancakes is to wait for the bubbles to form on the surface before flipping them.

So, skip the pancake mix and give your family a breakfast they\’ll never forget. With our delicious and easy-to-make pancake recipes, you\’ll become a pancake pro in no time!

Before You Begin Expert Tips from the Test Kitchen

Before you whip up your savory Dutch baby pancake, here are a few tips from our culinary experts to ensure the most delicious results:

1. Apple or Banana? If you\’re likely to miss the sweetness of a dessert pancake, consider making a chocolate-stuffed Dutch baby. Simply fold chocolate chips into the batter and watch them melt into gooey goodness as the pancake bakes. For a fruity twist, try adding sliced apples or mashed bananas for a tender and flavorful pancake.

2. Perfect Flip: To achieve golden, fluffy pancakes, be sure to flip them at the right time. Wait until bubbles form on the surface, then carefully flip the pancake using a large spatula. This will ensure evenly cooked beauties from top to bottom.

3. Buttermilk Magic: For extra fluffy pancakes, swap out regular milk for tangy buttermilk. Not only does it add a subtle tangy flavor, but it also helps the batter to rise and gives the pancakes a tender texture.

4. Mini Pancakes: If you\’d like to enjoy bite-sized treats, use a mini Dutch baby pancake pan. These adorable pancakes are perfect for brunch or as a snack.

5. Sweet Toppings: There\’s no need to go overboard with sweetness. A drizzle of maple syrup, a dusting of powdered sugar, or a dollop of yogurt make great toppings that complement the flavors of the pancakes without overpowering them.

6. Bacon Lovers Unite: For the ultimate savory twist, try adding crispy bacon to your Dutch baby pancake batter. The combination of savory and sweet is irresistible.

7. Don\’t Overmix: To achieve light and fluffy pancakes, be careful not to overmix the batter. Mix until just combined, then let it rest for a few minutes to allow the bubbles to develop.

8. Pick Your Heat: Dutch baby pancakes are best cooked in a preheated oven. Set your oven to 425°F (220°C) and allow the pancake to bake for about 20 minutes, or until golden brown and puffed up.

Now armed with these expert tips, you\’re ready to make the perfect savory Dutch baby pancake that will melt in your mouth. Enjoy!

The Best Pancakes

If you\’re a fan of pancakes, then you know there\’s nothing more satisfying than a stack of hot, fluffy goodness on a lazy morning. Whether you prefer them thin and delicate like crêpes or thick and cake-like, pancakes are the ultimate breakfast treat.

But what makes the perfect pancake? Some say it\’s all about the toppings, like sticky maple syrup or a dollop of creamy yogurt. Others prefer the flavors that are cooked right into the batter, like bananas or apple chunks. And then there are those who believe it\’s all about the texture – light and airy or thick and hearty.

No matter your preference, we have the ultimate guide to creating the best pancakes you\’ve ever tasted. From classic recipes like buttermilk or blueberry to alternative options, like savory Dutch baby pancakes, we\’ve got you covered. You\’ll find tips for making the fluffiest pancakes, as well as ideas for adding your own twist, such as mixing in ricotta cheese or spinach for an added flavor punch.

One trick to achieving those perfect pancakes is using the right tools. While you can cook pancakes on a skillet or griddle, many swear by using a cast-iron pan for the best results. The pan\’s ability to retain and evenly distribute heat ensures that every pancake will be cooked to perfection – no burnt edges or gooey centers.

To whip up a batch of pancakes, you\’ll need a few basic ingredients: flour, baking powder, sugar, salt, milk, eggs, and butter. Depending on the recipe, you may also want to add yogurt, chives, or even potato chips for a unique twist. And if you\’re feeling adventurous, you can experiment with different types of flour, like whole wheat or almond, for a healthier option.

Once you have your batter mixed and ready, it\’s time to cook those pancakes. Heat up your skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray. Use a ladle or measuring cup to pour the batter onto the hot surface, making sure not to overcrowd the pan.

Cook the pancakes until bubbles form on the surface, then carefully flip them over with a spatula. Cook for another minute or two until the other side is golden brown. Repeat this process until all your batter is used, keeping the finished pancakes warm in a low oven until you\’re ready to serve.

Now comes the fun part – toppings! Whether you\’re a fan of classic butter and maple syrup or prefer something more adventurous, like whipped cream and fresh fruit, the choice is yours. You can even layer the pancakes with your favorite fillings and create a pancake cake, perfect for a special occasion brunch.

So, next time you\’re craving pancakes, don\’t settle for less. Use our guide to create the best pancake experience in your own kitchen. From fluffy favorites to inventive alternatives, there\’s a pancake out there for everyone. And remember, the best pancakes are the ones made with love – and a little extra butter.

Ingredients

For the Pancakes:

1 cup all-purpose flour
3 large eggs
1 cup buttermilk
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract

For the Toppings:

1/4 cup grated cheddar cheese
2 tablespoons chopped chives
2 slices cooked bacon, crumbled

Note: You can also add sliced bananas or whipped ricotta cheese for a different flavor.

Equipment

Preparing the Savory Dutch Baby Pancake is a breeze when you have the right equipment. Here are some essential tools you\’ll need to make this delicious dish:

A whisk to thoroughly mix the batter and remove any lumps.
A large mixing bowl to combine all the ingredients.
A skillet or griddle to cook the pancake. A cast-iron skillet works especially well for achieving a crispy and golden texture.
A clock or timer to keep track of the cooking time. This is important to ensure perfect results.
A spatula for flipping the pancake with ease.
A sharp knife for slicing and serving the pancake.
A serving plate or platter to present the pancake in a beautiful and appetizing way.

With this equipment, you\’ll be able to make the perfect Savory Dutch Baby Pancake every time. So gather your tools and get ready to enjoy the crispy, fluffy, and flavorful creation.

Q&A:

What is a Savory Dutch Baby Pancake?

A Savory Dutch Baby Pancake is a type of pancake that is baked in the oven and then filled with savory ingredients such as cheese, bacon, and vegetables.

How do you make a Savory Dutch Baby Pancake?

To make a Savory Dutch Baby Pancake, you will need eggs, flour, milk, salt, and butter. Mix the eggs, flour, milk, and salt together to make a batter. Preheat a skillet in the oven with butter. Pour the batter into the hot skillet and bake in the oven until puffed and golden. Fill the pancake with your favorite savory ingredients and serve.

What savory ingredients can I use to fill the Dutch Baby Pancake?

You can use a variety of savory ingredients to fill the Dutch Baby Pancake, such as cheese, bacon, ham, vegetables (like mushrooms, spinach, or peppers), herbs (like chives or parsley), and even cooked chicken or shrimp.

Can I make a sweet version of the Dutch Baby Pancake?

Yes, you can definitely make a sweet version of the Dutch Baby Pancake. Just swap out the savory fillings for sweet ones like fresh fruit, whipped cream, chocolate sauce, or powdered sugar.

Is the Dutch Baby Pancake easy to make?

Yes, the Dutch Baby Pancake is relatively easy to make. It requires a simple batter and can be filled with your choice of ingredients. The baking process is hands-off, so you just need to keep an eye on it in the oven.

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Reviews

mbrown

I recently tried the Savory Dutch Baby Pancake and it was absolutely amazing! The baking powder in the recipe made them extra fluffy and tender, which I loved. The flavor was outstanding, with a hint of sweetness that wasn\’t overpowering. This isn\’t your typical dessert pancake, it\’s perfect for breakfast or brunch. I especially enjoyed topping it with crispy bacon and a dollop of ricotta cheese. The combination of flavors was incredible! These pancakes are great for both adults and children. They\’re something different from the usual pancakes and will definitely make your breakfast stand out. Mary\’s recipe for the Savory Dutch Baby Pancake is a real winner. I love how easy it is to make, and the step-by-step guide is very helpful. Plus, the mini size is just adorable! Whether you\’re on a keto diet or just looking for a healthy alternative, these pancakes are perfect. You can enjoy them with maple syrup or go for a fruity topping with some yogurt and fresh fruit. The possibilities are endless! I would definitely recommend giving them a try. You won\’t be disappointed. Just be sure to watch the pancakes closely as they cook, as they tend to puff up quite a bit. And don\’t forget to flip them at the right time to get that golden, crispy exterior. Overall, these pancakes are a treat for the taste buds and will definitely be a hit at your breakfast table.

James

I recently purchased the Savory Dutch Baby Pancake and I have to say, it is absolutely delicious! The pancake itself is fluffy and tender, with just the right amount of crunchiness on the edges. I love the versatility of this dish – it can be enjoyed as a breakfast treat or a dessert. The savory flavors from the cheese and chives add a nice depth of flavor, while the maple syrup adds the perfect touch of sweetness. The pancake is thick enough to make it easy to flip, and it cooks up golden and crispy. I especially love that it\’s keto-friendly, so I can enjoy it without any guilt. Whether you\’re making it for yourself or your family, this pancake is sure to be a hit. It\’s a definite must-try!

jsmith

I recently purchased the Savory Dutch Baby Pancake and I am completely in love with it! The skillet makes it easy to form and cook this versatile dish. I enjoyed adding chives to the batter for an extra burst of flavor. The pancake turned out thick and crispy on the outside, yet fluffy and tender on the inside. I drizzled some yoghurt over it and the combination was heavenly. Whether you\’re a breakfast lover or looking for a delicious dinner option, these pancakes are a perfect choice. They\’re so easy to make, you can whip them up in no time. I also tried adding bananas for a fruity twist, and even chocolate-stuffed pancakes for a dessert-like treat. The possibilities are endless! One tip I would give is to not overmix the batter, as that can lead to tough pancakes. Another alternative is to add bacon or different fruit options for even more variety. The Savory Dutch Baby Pancake is a must-try for any pancake lover. Trust me, once you try these, you\’ll never go back to regular pancakes. It\’s like a taste of heaven on your plate!

James Smith

I recently tried the Savory Dutch Baby Pancake and I must say it exceeded my expectations. As someone who loves both sweet and savory cakes, this dish satisfied my cravings perfectly. The pancake itself was crispy on the outside and fluffy on the inside, just the way I like it. The addition of potato gave it a healthy and hearty feel, while the blueberry topping was fruity and sticky. I especially loved how it was ready to enjoy straight from the skillet. The whipped cream on top was a great touch, adding a light and creamy texture. Whether for breakfast or as a mini treat, these pancakes are a winner. I also appreciate that they can be versatile – I am already thinking of making them with ricotta and spinach next time. Overall, these pancakes are golden beauties that are sure to please.

Michael

I recently tried the Savory Dutch Baby Pancake and I have to say, it was absolutely delicious! The cake-like texture was incredibly fluffy and tender, and the flavor was spot on. I loved how easy it was to make, especially since I\’m not the best in the kitchen. The recipe guide was clear and easy to follow, and the results were golden beauties. I enjoyed the savory twist on traditional pancakes, and the addition of chives and cheese gave it a unique and flavorful taste. The crispy edges were a delightful contrast to the fluffy interior. I also appreciated that this dish can be enjoyed as both a breakfast and dinner option. I topped mine with a dollop of whipped butter and a sprinkle of chives, but there are endless topping ideas to suit any preference. Whether you prefer a sweet or savory flavor, this pancake is a must-try. Trust me, you won\’t miss the traditional sweet pancake alternative. Plus, it\’s a healthy alternative to traditional pancakes since it uses less butter and sugar. I highly recommend giving it a try!

Olivia Johnson

I recently tried the Savory Dutch Baby Pancake and I have to say, I was especially impressed. As an editor, I appreciate a well-executed dish, and this one definitely hit the mark. Whether you\’re in the mood for something sweet or savory, this pancake can take on any form. I love the fruity inspiration, especially when topped with maple syrup or a fruity topping. The pancake is golden and crispy on the outside, yet fluffy and tender on the inside. It\’s like a bite-sized piece of heaven. If you\’re feeling fancy, you can even make mini pancakes or crepes with this batter. They\’re versatile and work well with a variety of toppings. Some ideas that came to mind were chocolate-stuffed pancakes, banana and whipped cream, or even potato and chives. The possibilities are endless. What makes these pancakes even better is that they\’re relatively easy to make. The batter comes together quickly and cooks beautifully on a griddle or in a skillet. Plus, they\’re keto-friendly, so you can enjoy them guilt-free. Overall, I highly recommend the Savory Dutch Baby Pancake. It\’s a great alternative to traditional pancakes and it\’s sure to impress. Whether you\’re making breakfast or dessert, these pancakes are sure to be a hit. So go ahead, whip up a batch and enjoy every crunchy, fluffy bite. You won\’t be disappointed!