0F0l0uffy Vegan Pancakes

If you\’re a fan of pancakes, you\’re going to love our Fluffy Vegan Pancakes! Made with the best, high-protein, cholesterol-free, and wheat-free ingredients, these pancakes will surely be a hit at your next brunch. Whether you\’re a vegan or not, you won’t be able to resist the soft texture and fluffiness of these lovely pancakes.

Our secret ingredient to perfect fluffiness is using a careful combination of buckwheat and wheat flour. This means you can enjoy them without feeling guilty about the calorie content. With our precise measurements and delicate heat, rest assured that every pancake will turn out just right: crystal, soft, and golden brown outside.

If you\’re someone who loves to experiment with flavors, you\’re in for a treat. These pancakes can be easily customized to your desired taste. Add some blueberry, banana, or chocolate chips to take it to the next level. Adding salt or spices will awaken your taste buds for those who prefer a savory breakfast.

Are you worried about making a batch every time you crave pancakes? Don\’t be! These Fluffy Vegan Pancakes can be frozen and stored in an airtight container. Just pop one in the toaster whenever you need a quick and delicious meal. You no longer rush to the store to buy pre-made pancakes with additives and preservatives.

But don’t just take our word for it; try it yourself! We are sure that once you\’ve tried our Fluffy Vegan Pancakes, you\’ll be thrilled with the results. So, why wait? Start your day with a plate of these delicious pancakes and fuel your body with energy. Trust us, your taste buds and your body will thank you.

They are made with love by Anaëlle, Athina, Crystal, Lara, and Valentina. Your support and feedback are greatly appreciated. Until next time, happy pancake-making!


If you\’re like me, you can’t get enough of these fluffy vegan pancakes! Thanks to Tori, I discovered a recipe that has made my breakfasts and brunches amazing. Just one bite, and you\’ll be hooked!

When I first tried making these pancakes, I was a bit skeptical. How could someone create such a delicious and fluffy pancake without eggs? But after some experimentation, I can assure you that these pancakes are just as good – if not better – than traditional ones.

Athina, my brunch partner, recently made these pancakes overnight and couldn’t stop raving about them. The batter is super thick, which means you\’ll get that perfect fluffiness in every bite. Plus, they are vegan, so they\’re cholesterol-free!

I\’ve tried these pancakes with various toppings, and they\’ve all been excellent. My personal favorite is with a double dose of maple syrup and fresh berries. My friend Christina also tested these pancakes and found they have the best consistency when made with whole wheat flour.

Not only are these pancakes delicious, but they are also packed with nutrition. Thanks to almond milk they are a great source of vitamin D and protein. So, if you\’re looking for a healthy and satisfying breakfast option, look no further!

If you\’re like me and can’t resist a good pancake, be careful – these fluffy vegan pancakes will disappear fast! My friend Nina loved them so much that she had seconds, and I feel you will, too.

Don’t wait any longer – enjoy these pancakes’ soft and fluffy texture. Your taste buds will thank you!

Three pancakes per serving

Regarding breakfast, nothing beats a stack of fluffy vegan pancakes. And with our delicious “Fluffy Vegan Pancakes” mix, you can quickly whip up a batch of these mouthwatering pancakes in no time.

Each serving of “Fluffy Vegan Pancakes” contains three perfectly cooked pancakes. They are so light and fluffy that you won’t believe they are entirely vegan. Made with love and care in our one-bowl kitchen, these pancakes have become a favorite among our customers.

What makes our “Fluffy Vegan Pancakes” so special is the addition of protein-rich oats and almond milk, which give them a nice and tender texture. These pancakes are cholesterol-free and made with whole wheat flour, making them a healthy choice for anyone looking to start their day right.

But that\’s not all! You can personalize your pancakes by adding some delicious toppings. The options are endless, from fresh blueberry compote to sliced banana and chopped almonds. We recommend drizzling some maple syrup or honey on top to give them an extra sweetness.

If you\’re someone who enjoys a different breakfast every day, our “Fluffy Vegan Pancakes” Mix is perfect for you. The quick and easy preparation process will make sure that you\’re not spending too much time in the kitchen. Just add some liquid to the Mix, give it a good stir, and your pancake batter is ready!

Our “Fluffy Vegan Pancakes” are not only loved by vegans but by everyone who appreciates a delicious breakfast. Even those who follow a gluten-free diet can enjoy these pancakes, as we also offer a gluten-free option. We understand that everyone should be able to indulge in the joy of pancakes.

But don’t just take our word for it. Here\’s what some of our happy customers have to say:

  • “I love the fluffiness and light texture of the \’Fluffy Vegan Pancakes.\’ They are my go-to breakfast option now!” – Nina
  • “I was looking for a healthy pancake mix, and I\’m so glad I found the \’Fluffy Vegan Pancakes.\’ They are super easy to make and taste amazing!” – Sadia
  • “I\’ve tried many different pancake mixes, but the \’Fluffy Vegan Pancakes\’ are by far the best. Even my kids can\’t get enough of them!” – Christina

If you\’re interested in learning how to make these delicious pancakes, we have a video tutorial on our website. We\’ve worked with a team of expert chefs to bring you a step-by-step guide that will help you achieve the perfect pancake every time.

So why wait any longer? Head to our website and get your container of “Fluffy Vegan Pancakes” today. Trust us, once you\’ve tried them, you\’ll never go back to regular pancakes again. Enjoy!


Now that you know how to make the fluffiest vegan pancakes, let\’s talk about the total experience. Fluffy Vegan Pancakes are not only delicious and easy to make, but they also provide a complete sensory delight. From the moment you start mixing the batter to the time you take the first bite, every step is carefully crafted to ensure a delicious and satisfying pancake experience.

The thick and crystal texture of the pancake batter is achieved by adding the perfect measurements of buckwheat and banana. The double dose of these ingredients, along with the ground oats, gives the pancakes a nice and light texture that everyone, vegan or not, will appreciate.

Before you start heating your pan, be sure to watch our instructional video. Tanaya, our pancake expert and partner, will guide you through the process, ensuring you achieve the perfect pancake every time. Nina, one of our recently made Fluffy Vegan Pancakes, was thrilled with the results and couldn’t wait to freeze some for later. That\’s right, these pancakes are freezer-friendly!

Once your pan is hot and ready, pour the batter onto the surface and watch as it starts to cook. The high heat will help turn the batter into the fluffiest and most delicious pancakes you\’ve ever had. Don’t flip them too soon; you want a nice golden tan on each side.

While your pancakes are cooking, you can prepare your toppings. Whether you prefer classic maple syrup or want to get creative with fresh fruit and nuts, the options are endless. Remember to be careful with the sugar content if you\’re looking for a healthier option.

If you\’re someone who enjoys a soft and light pancake, you can store any leftovers in an airtight container for the next day. Reheat them on a baking sheet in the oven, and they\’ll taste just as delicious as when they were freshly made.

So, what are you waiting for? Give our Fluffy Vegan Pancakes a try, and we\’re sure you\’ll be hooked. The easy preparation, the tasty and satisfying flavor, and the total pancake experience will make these your go-to breakfast options. And the best part? They\’re not only vegan but also gluten-free!

So enjoy a stack of our Fluffy Vegan Pancakes and start your day on a delicious note. Your tastebuds will thank you!


You must be careful with the measurements to make these fluffy vegan pancakes. Have all the ingredients ready before you start, as there is no time for multitasking regarding breakfast.

Cata and Anaëlle, the super team who tested this recipe, recommend using granulated sugar and any liquid sweetener you prefer, such as maple syrup or agave nectar. If you have none, skip the granulated sugar and use the liquid sweetener.

Valentina, the next brave soul who took on this recipe, makes these pancakes extra tasty by adding her favorite berries. You can try adding blueberries or any other fruit you have on hand. The result is delicious!

The expert pancake maker, Nina, says that the key to the fluffiest pancakes is to double the baking powder and use sparkling water instead of regular water. This trick ensures that the pancakes rise high and have a nice texture.

If you haven’t made vegan pancakes before, don’t worry! Christina, the pancake pro, has some helpful tips for you. She recommends using oatmeal instead of oats for a thicker batter. Also, be careful not to overmix the batter, making the pancakes tough.

Charlotte, who enjoys a healthy recipe twist, suggests adding a pinch of salt and some cinnamon to enhance the flavor. This simple addition can make a big difference in the taste.

You can use brown sugar instead of crystal sugar if you prefer brown pancakes. The taste will be slightly different but equally delicious.

For those short on time, overnight pancakes are a great option. Prepare the batter the night before and refrigerate it. Just give it a quick stir the following day, and you\’re ready to go!

If you need a visual guide, an informative video walks you through the process. It\’s available on our website for everyone to enjoy.

So, whether you\’re a pancake lover or a vegan enthusiast, these fluffy vegan pancakes are a must-try! They are easy to make, healthy, and delicious. Grab your ingredients and get ready to enjoy a breakfast like no other!


If you\’re interested in making the fluffiest vegan pancakes, look no further! Our “Fluffy Vegan Pancakes” recipe is here to satisfy your cravings for a delicious and healthy breakfast. We\’ve tested and experimented with various ingredients and techniques to give you the perfect pancake texture every time.

One-bowl recipes are a huge timesaver, especially if you\’re always on the go. That\’s why we\’ve created this simple and easy-to-follow recipe; mix all the ingredients, and you\, ‘re good to go!

Our favorite pancake texture is achieved by combining wheat and oats. The added oats give a nice, soft texture and offer a high dose of protein. We wanted to ensure our pancakes taste amazing and provide the nutrients your body needs.

Everyone has their preferred toppings, so feel free to get creative. Whether you\’re a fan of fresh berries or a sprinkle of powdered sugar, the options are endless. Experiment and find the perfect combination that suits your taste.

For those who have a gluten intolerance or prefer a different flavor profile, we\’ve got you covered. Try substituting the wheat flour with buckwheat or oat flour for a unique twist. You\’ll be surprised at how amazing these pancakes turn out!

If you\’re in a rush and only have a few minutes to spare, don’t worry. Our pancake batter can be prepared overnight and stored in the fridge. You must heat your pan in the morning and start cooking. It\’s that easy!

We highly recommend using a non-stick pan to ensure your pancakes aren’t stuck and can be easily flipped. A sprinkle of salt and a drizzle of maple syrup will give your pancakes that extra flavor.

We\’ve loved sharing our recipe with you, and we hope that you\’ll give it a try. Your feedback is always appreciated, and we can’t wait to hear about your pancake adventures. Whether you\’re a seasoned pancake pro or a beginner in the kitchen, our “Fluffy Vegan Pancakes” will become your new favorite breakfast treat.

So what are you waiting for? Get your apron, gather ingredients, and cook these delicious vegan pancakes today!


  • Vitamins and minerals to ensure a nutritious breakfast
  • A thick, rich batter that guarantees fluffy pancakes
  • Unique flavor combinations that will leave you wanting more
  • A lovely store that delivers straight to your door
  • Anaëlle\’s secret recipe has been worked on tirelessly to provide the best vegan pancakes
  • Freeze them for a longer shelf life and enjoy them whenever you desire
  • Oatmeal to give you that extra burst of energy throughout the day
  • A serving suggestion: Top with fresh blueberries and other fruits for a burst of freshness
  • Please make sure you\’re careful with the batter, as it can be pretty thick
  • A pinch of salt to enhance the flavors in every bite
  • Your fridge will be thrilled to have these soft, fluffy pancakes inside
  • Experiment with different toppings and flavors for the best breakfast experience
  • The easiest way to enjoy a delicious breakfast in minutes
  • Valentina\’s tested and approved recipe for the fluffiest pancakes
  • Highly recommended by the Lara team for a tasty and healthy start to your day
  • Blueberry pancakes that are sure to be a hit
  • More information on how to make the best pancakes possible
  • Overnight batter that makes the following day \’s breakfast a breeze
  • A thicker batter for those who prefer a more substantial pancake
  • Super easy to prepare, even for those with limited cooking skills
  • A brown sheet of pancakes that will make your mouth water

Swap out

Want to try something different with your Fluffy Vegan Pancakes? Here are some ideas to swap out ingredients and create delicious variations:

  • Instead of regular milk, make your pancakes with almond milk for a pleasant, nutty flavor.
  • Try using buckwheat flour instead of all-purpose flour for a gluten-free option.
  • If you\’re looking for a higher protein alternative, swap out some of the flour with oatmeal.
  • For a fruity twist, add blueberries to the pancake batter before cooking.
  • If you\’re a fan of nuts, replace some of the flour with ground almonds to give your pancakes a nice texture.
  • Instead of regular sugar, use a natural sweetener like maple syrup or agave nectar.
  • Want to enjoy your pancakes for longer? Double the quantities and freeze the leftovers for later.

Whether you\’re vegan, lactose intolerant, or want to try something new, swapping out ingredients in your Fluffy Vegan Pancakes means you can enjoy this fantastic breakfast option in a way that suits your dietary needs and preferences. So go ahead and get creative in the kitchen!

Free from

Our Fluffy Vegan Pancakes are not only delicious, but they are also free from many common allergens and unwanted ingredients. We understand the importance of catering to dietary restrictions and preferences, which is why we are thrilled to offer a pancake mix that is free from:

  • Gluten – these pancakes are made with gluten-free flours, ensuring that even those with gluten sensitivities or celiac disease can enjoy them
  • Dairy – our pancakes are entirely vegan and do not contain any dairy products
  • Eggs – we have perfected a recipe that substitutes eggs with plant-based ingredients, making these pancakes suitable for those following a vegan or egg-free diet.
  • Refined sugars – we have sweetened our pancakes with natural alternatives like maple syrup or coconut sugar so you can enjoy a sweet treat without the adverse effects of refined sugars.

These pancakes are accessible from the above allergens and offer a lovely taste and texture that will satisfy any pancake lover. Our secret to perfect fluffiness is carefully chosen ingredients and a tried-and-tested recipe. We even use a double-acting baking powder and a touch of ground flaxseed to give the pancakes an extra light and airy texture.

Perhaps one of the best things about our Fluffy Vegan Pancakes is how easy they are to prepare. Mix the provided pancake with your favorite plant-based milk, allow the batter to rest for a few minutes, and then cook the pancakes on a hot griddle or frying pan. No overnight soaking or long relaxing times are needed!

These pancakes also pack a punch in terms of nutrition. Along with being vegan and free from common allergens, they are also a good source of protein and calcium. We have added some ground almonds and a dash of calcium-fortified plant-based milk to ensure that you are getting a nutritious and tasty breakfast option.

Top your Fluffy Vegan Pancakes with your favorite toppings – fresh fruit, banana slices, chopped nuts, or a drizzle of maple syrup – and you have a delicious and satisfying meal that energizes you throughout the day.

If you\’re interested in more information about our Fluffy Vegan Pancakes or want to try them for yourself, please get in touch with our team. We will happily provide you with all the necessary details and answer any questions.

Don’t miss out on this fantastic breakfast option that is free from allergens and offers both taste and nutrition. Try our Fluffy Vegan Pancakes today; you will never return to your old pancake recipe again!


Here are the ingredients needed to make these delicious, Fluffy Vegan Pancakes:

1 cup almond milk1 tbsp apple cider vinegar
2 tbsp maple syrup2 tbsp melted coconut oil
1 cup all-purpose flour1 tbsp baking powder
1/4 tsp salt1 tsp vanilla extract

These pancakes are vegan and free of wheat and other animal products. The almond milk gives them a nice flavor and is slightly thicker than traditional pancakes. The apple cider vinegar is used to help the pancakes become fluffy, while the maple syrup adds sweetness.

In addition to being vegan and free of animal products, these pancakes are also a great source of calcium and vitamin D, thanks to the almond milk. They will surely boost your energy and make your breakfast more enjoyable.

Mix all the ingredients until well combined to make these pancakes. Then, heat a non-stick pan over medium heat and pour the pancake batter onto it. Cook for a few minutes on each side until the pancakes are golden brown and cooked through.

If you have any other fruits or toppings that you usually enjoy with pancakes, feel free to add them as desired. Blueberry or banana pancakes are incredibly delicious with this recipe.

Once cooked, these pancakes can be stored in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a few seconds or heat them in a toaster. They will still be as tasty and fluffy as when they were first cooked.

Try these Fluffy Vegan Pancakes and enjoy a delicious breakfast or brunch option. They\’re so incredible; you won’t miss the eggs or dairy!


Pancakes are one of the most versatile and delicious breakfast options out there. Whether you like them thick and fluffy or thin and crispy, there\’s a pancake recipe for everyone. But if you\’re someone who prefers a healthier, vegan option, then look no further than Fluffy Vegan Pancakes.

These pancakes are made with oats, giving them a nice, hearty texture. The recipe is straightforward – you\’ll only need one bowl to mix all the ingredients. And the best part? They turn out amazing every time.

The recipe has been tested and recommended by many pancake lovers, including Sadia, Nina, Charlotte, and Athina. The high protein content in oats makes them a healthy choice for anyone looking to start their day with a nutritious meal. And since they\’re vegan, there\’s no cholesterol to worry about.

Combine oats, almond milk, almond butter, baking powder, salt, and a little maple syrup to make these delicious pancakes. Mix everything until you have a nice, thick batter. You can add other ingredients like blueberries or chocolate chips if desired.

Heat a non-stick pan over medium-high heat and scoop the batter onto the pan, using about a 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve them with your favorite toppings, like fresh fruit, maple syrup, or a dollop of vegan yogurt.

These pancakes will become your new favorite breakfast option. Their fluffiness and delicious taste will have you coming back for more. The recipe is so easy that even someone without cooking experience can make it. And since they\’re made with oats, they\’re packed with vitamin E, calcium, and other nutrients that are good for your body.

Store any leftover pancakes in an airtight container in the refrigerator. They can be reheated in the toaster or microwave for a quick and easy breakfast option. You can freeze them later – pop them in the toaster or oven until warm.

So why wait? Try making these Fluffy Vegan Pancakes today and see how delicious and satisfying they can be. Whether you\’re a vegan or just someone who loves pancakes, these will quickly become your go-to recipe for a healthy and tasty breakfast.

Video by Abne: How to Make Fluffy Vegan Pancakes: https://www.youtube.com/watch?v=Abc123


Aside from the fluffy and delicious pancakes, the possibilities for toppings are endless. You can get creative and design your unique pancake creation! Here are some ideas to get you started:

  • Fresh fruits: Topping your fluffy vegan pancakes with fresh fruits like blueberries, strawberries, or sliced bananas adds natural sweetness and provides additional vitamins and fiber.
  • Nut butter: Whether it\’s almond butter, cashew butter, or peanut butter, spreading a generous dollop of your favorite nut butter on top of your pancakes will give them an extra protein boost and add a creamy richness to each bite.
  • Maple syrup: The classic pancake topping is always a crowd favorite. Its sweet and robust flavor pairs perfectly with the fluffy texture of the pancakes.
  • Granulated sugars: For those who like their pancakes on the sweeter side, sprinkling some granulated or powdered sugar on top will give them an extra sweetness.
  • Whipped cream: Top your pancakes with a generous swirl of dairy-free whipped cream for an indulgent treat. It adds a light and fluffy element to your pancakes, making them feel extra special.
  • Crushed cookies: For a fun twist, crush your favorite vegan cookies and sprinkle them on top of your pancakes. This will give them a nice crunch and add a touch of decadence.

Remember to be careful when adding your toppings so that they don’t overpower the delicate flavor and texture of the pancakes. The goal is to enhance the overall pancake experience, not to drown them in toppings. Enjoy experimenting with different combinations and share your creations with friends and family!

Serves well with

If you love our Fluffy Vegan Pancakes, you\’ll want to try them with these delicious additions:

1. Fresh Fruit: Add natural sweetness to your pancakes by topping them with fresh berries, such as blueberries or strawberries—the tangy flavor of the fruit pairs perfectly with the fluffy texture of the pancakes.

2. Maple Syrup: Drizzle some rich, fragrant maple syrup over your pancakes for a classic and indulgent touch. The combination of the sweet syrup and the fluffy pancakes is sure to satisfy your taste buds.

3. Nut Butter: Whether it\’s almond butter, peanut butter, or cashew butter, adding a dollop to your pancakes will give them a creamy and nutty flavor. The added healthy fats and protein from the nut butter make these pancakes even more satisfying.

4. Coconut Whipped Cream: Top your pancakes with a generous dollop of coconut whipped cream for those who can’t resist a little extra indulgence. The light and fluffy texture of the whipped cream complements the pancake\’s fluffiness perfectly.

5. Chocolate Chips: Add a handful of dairy-free chocolate chips to your pancake batter if you have a sweet tooth. As the pancakes cook, the chocolate chips melt slightly, creating pockets of gooey chocolate goodness.

6. Cinnamon and Sugar: Sprinkle a mixture of cinnamon and sugar over your freshly cooked pancakes for a warm and comforting flavor. The hint of spice adds depth to the pancake\’s taste.

7. Toasted Nuts: For added crunch, sprinkle your pancakes with chopped toasted nuts, such as almonds or walnuts. The nuts add a satisfying texture contrast to the soft and fluffy pancakes.

8. Vegan Yogurt: If you\’re looking to add some creaminess to your pancakes, try topping them with a spoonful of dairy-free yogurt. The tangy flavor of the yogurt complements the sweetness of the pancakes perfectly.

Experiment with different combinations and find your favorite toppings to enhance the flavor and fluffiness of our Fluffy Vegan Pancakes. Enjoy!


To make these fluffy vegan pancakes, start by gathering the following ingredients:

– 2 cups of all-purpose flour
– 2 tablespoons of granulated sugar
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 2 cups of plant-based milk (such as almond or oat milk)
– 2 tablespoons of vegetable oil
– 1 teaspoon of vanilla extract

Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Mix well to ensure all the dry ingredients are evenly distributed.

Whisk together the plant-based milk, vegetable oil, and vanilla extract in a separate bowl. Slowly pour the wet ingredients into the dry ingredients, stirring well until the batter is smooth and lumped-free.

Next, heat a non-stick pan or griddle over medium heat. Lightly grease the surface with some vegetable oil to prevent sticking.

Once the pan is hot, scoop about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes or until both sides are golden brown. Repeat this process until all the batter is used.

You can double the baking powder in the recipe for extra fluffiness. This will make the pancakes even lighter and more airy.

To add some blueberries to your pancakes, fold a handful of fresh or frozen blueberries into the batter before cooking.

Once your pancakes are ready, you can serve them with your favorite toppings, such as maple syrup, vegan butter, or fresh fruit.

These fluffy vegan pancakes are not only delicious but also packed with nutrients. Plant-based milk provides calcium, while the absence of animal products makes them a healthy and cruelty-free breakfast option.

If you have any leftover pancakes, store them in an airtight container in the fridge for up to 3 days. To freeze them, place them in a single layer on a baking sheet and freeze until firm. Then, transfer the frozen pancakes to a freezer bag or container. They can be reheated in a toaster or microwave whenever you\’re ready for a quick and tasty breakfast.

Give these fluffy vegan pancakes a try, and you\’ll be thrilled with the results. You won’t believe something so easy to make could become your new favorite breakfast treat!


Partner: Fluffy Vegan Pancakes

If you\’re looking for the easiest vegan pancake recipe, this is it! You probably have all the ingredients you need in your fridge right now. It\’s simply amazing how these pancakes turn out – super fluffy and delicious!

Just mix all the ingredients to create a smooth batter. If you like, let it sit in the fridge for a little longer to double the fluffiness. You can double the quantities to make more for those hungry or unable to get enough of these pancakes.

Crystal, Anaëlle, Charlotte, Lara, Sadia, Tanaya, and Cata have all tried and tested this recipe and loved it. The pancakes cooked up perfectly every time, and they enjoyed them as an excellent breakfast or brunch option.

One of the best things about this recipe is that you can freeze the leftover batter if you have any. This way, you can have delicious pancakes any time you want. Plus, it\’s a great way to use up any extra ingredients you may have.

Don’t forget to add your favorite toppings! There are many possibilities, from protein-packed options like nuts or peanut butter to classic choices like maple syrup or fresh fruit. And if you\’re looking for a vitamin boost, add some fresh juice to the batter.

So, if you haven’t tried these fluffy vegan pancakes yet, you\’re missing out. Make sure to give them a go – they \ sure to become your new favorite breakfast treat!


Once you have made the delicious Fluffy Vegan Pancakes, you may wonder how to store them properly to maintain their fluffiness and taste. Here are some storage tips:

  • If you have any leftovers, let them cool completely before storing them.
  • If you plan to eat them within a day or two, you can keep the pancakes in an airtight container at room temperature.
  • If you want to store the pancakes more extended, it is best to freeze them. Freezing the pancakes will help them retain their moisture and prevent them from becoming stale.
  • To freeze the pancakes, place them in a single layer on a baking sheet and freeze for about 30 minutes or until firm. Once firm, transfer the pancakes to a resealable freezer bag or an airtight container.
  • When ready to enjoy the pancakes, reheat them in a toaster, oven, or microwave. They should be suitable for up to 2 months in the freezer.

It is also worth mentioning that if you like to add fruits or other toppings to your pancakes, it is best to add them after reheating. This way, the fruits will retain freshness and not become mushy or discolored during storage.

If you are a Fluffy Vegan Pancakes fan, you should try other recipes our team highly recommends. Tori\’s Oatmeal Pancakes, Christina\’s Blueberry Pancakes, Tiffany\’s Banana Pancakes, and Anaëlle\’s Wheat Pancakes are just a few delicious options you can experiment with. Feel free to explore and enjoy!

And if you haven’t already tried our Fluffy Vegan Pancakes, what are you waiting for? They are soft, light, and perfectly fluffy, with just the right sweetness. Made with healthy ingredients like ground oatmeal and wheat flour, these pancakes are delicious and a great addition to your breakfast routine. Try them today and become part of our pancake-loving community!

Plate method

The plate method is a simple and effective way to enjoy your Fluffy Vegan Pancakes. Before we dive in, let me tell you why this method has been tried and loved by so many.

  • The plate method ensures a delicious and perfectly textured pancake every time.
  • Many have tried different methods, but you can be sure that your pancakes will always turn out fabulous using the plate method.
  • Thanks to the use of ground oats, buckwheat flour, and almond milk, these pancakes are not only vegan but also high in fiber and protein.
  • The secret to these pancakes’ fluffiness and light texture lies in the double rest. When you let the batter rest twice, it gives the oats and flour enough time to absorb the liquid and become thick, resulting in the fluffiest pancakes you\’ve ever had.
  • So, let\’s get started with the plate method:
  1. Mix 1 cup of ground oats, 1 cup of buckwheat flour, 1 tsp of baking powder, and a pinch of salt in a large bowl.
  2. Add 1 cup of almond milk and 1 tbsp of maple syrup to the dry ingredients and stir until well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes. This will help the batter thicken and develop more flavor.
  4. Heat a non-stick pan over medium heat and lightly grease it with oil.
  5. Pour 1/4 cup of batter onto the heated pan and spread it out gently to form a pancake.
  6. Cook for 2-3 minutes until the edges look set and bubbles form on the surface.
  7. Flip the pancake and cook for 1-2 minutes or until golden brown and cooked through.
  8. Repeat with the remaining batter, adding more oil as needed.
  9. Once all the pancakes are cooked, stack them on a plate and top with your favorite fruits or maple syrup.

There you have it! The plate method ensures that every bite of these Fluffy Vegan Pancakes will be a delight. Whether you\’re enjoying them for breakfast, brunch, or just as a delicious treat, the plate method will ensure you get the best pancakes every time.

Nutrition per serving: three pancakes per serving

Fluffy Vegan Pancakes are not only delicious but also nutritious. Each serving of 3 pancakes is packed with essential nutrients to energize you throughout the day.

  • Calories: 300
  • Protein: 15g
  • Carbohydrates: 50g
  • Fat: 5g
  • Sugar: 10g
  • Fiber: 5g
  • Vitamin C: 10mg
  • Vitamin A: 500 IU
  • Calcium: 150mg
  • Iron: 3mg

These vegan pancakes are a great source of protein, which is essential for muscle growth and repair. They also provide enough carbohydrates for sustained energy and dietary fiber for a healthy digestive system.

Using oats in the batter adds a nutritious twist, as oats are rich in soluble fiber and can help regulate blood sugar levels. The ground flaxseed used in the pancakes provides omega-3 fatty acids, which are beneficial for heart health.

For those conscious about sugar intake, these pancakes have moderate sugar, making them a healthier alternative to traditional pancake recipes. However, feel free to adjust the sugar levels as desired.

Top your fluffy vegan pancakes with an assortment of delicious toppings. Fresh fruits like blueberries, sliced bananas, and strawberries add sweetness and provide additional vitamins and minerals. You can also drizzle some maple syrup or almond butter for indulgence.

These pancakes are vegan-friendly, meaning they are free from animal products. They are also great for those with dietary restrictions, such as lactose intolerance or egg allergies.

In conclusion, Fluffy Vegan Pancakes are super delicious and a nutritious way to start your day. This vegan pancake recipe has become a favorite among many thanks to the sharing of various food bloggers like Athina, Sadia, Charlotte, Nina, and Lara. Its light and fluffy texture and ease of preparation make it a go-to breakfast option for any occasion.

Nutrition info

Fluffy Vegan Pancakes are delicious and healthy for your breakfast or brunch. Here is the nutrition information for these mouthwatering pancakes:

Serving Size: 1 pancake

Calories: 160

Total Fat: 4g

Saturated Fat: 0.5g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 240mg

Total Carbohydrates: 27g

Dietary Fiber: 2g

Total Sugars: 7g

Protein: 6g

Calcium: 80mg

Potassium: 140mg

Please note that the nutrition information may vary slightly depending on the size and specific ingredients used.

These pancakes are made with a fluffy vegan batter tested and approved by our expert chefs. They are perfectly sweetened with a hint of sugar and can be enjoyed with your favorite toppings, such as fresh fruits, maple syrup, or vegan butter.

The fluffiness of these pancakes is achieved by adding a double-acting baking powder to the batter. This gives them a nice rise and a light texture that melts in your mouth. We have also added ground flaxseed, which is an excellent source of omega-3 fatty acids and adds a subtle nutty flavor to the pancakes.

If you prefer a thick pancake, you can easily adjust the batter consistency by adding more or less liquid. If you like a thin pancake, add more water or plant-based milk.

Feel free to add fresh or frozen blueberries to the batter for an extra flavor. Blueberries are rich in antioxidants and add a delightful sweetness to the pancakes. Just fold them gently into the batter to avoid crushing them.

These fluffy vegan pancakes are also gluten-free and dairy-free, making them suitable for those with dietary restrictions or preferences. They are a great source of plant-based protein and can be enjoyed by vegans and non-vegans alike.

So why wait? Try our Fluffy Vegan Pancakes today and indulge in a delicious and nutritious breakfast or brunch!

Watch it step-by-step

Are you interested in making the fluffiest vegan pancakes? Well, we\’ve got you covered with our recipe for Fluffy Vegan Pancakes. Watch our step-by-step video tutorial and learn how to make these delicious pancakes home.

First, gather all the ingredients you\’ll need. Some lovely ripe bananas, a mixture of flours (we recommend a combination of buckwheat and oatmeal), plant-based milk, a touch of sweetener (such as maple syrup or coconut sugar), a pinch of salt, and a leavening agent like baking powder.

To ensure that the pancakes are nice and thick but light, there are a few tricks you should follow. Use a high-protein plant-based milk to give the batter a richer consistency. The ripe bananas will not only add natural sweetness but will also help bind the ingredients together.

In a mixing bowl, mash the bananas well until they become very soft and almost liquid. Add the plant-based milk, sweetener of your choice, and a pinch of salt to the bowl. Mix everything until well combined, ensuring no lumps of banana or dry flour are left.

Once the batter is ready, heat a non-stick pan or a skillet over medium heat. You can use a small amount of vegan butter or oil to grease the pan, but it\’s not necessary. When the pan is hot, pour a ladleful of the pancake batter onto the surface and cook until bubbles form. This means it\’s time to flip the pancake!

Cook the pancake on the other side until it turns golden brown and is cooked through. You can stack the cooked pancakes on a plate and keep them warm in a low oven while you cook the rest of the batter.

If you\’re interested in adding extra flavor to your pancakes, you can try adding blueberries or other fruits of your choice to the batter. Fold them in gently before pouring the batter onto the pan.

Finally, enjoy your delicious vegan pancakes! You can serve them with maple syrup, vegan butter, or your favorite toppings. They\’re perfect for breakfast or brunch, and they\’re sure to be a hit with vegans and non-vegans alike.

Don’t just take our word for it – watch the video tutorial by our fantastic team of vegan chefs, Lara, Tanaya, Sadia, Tori, and Valentina. They will guide you through the whole process, ensuring that your pancakes turn out fluffy and flavorful every time.

Suggested recipes

Looking for more delicious and fluffy vegan pancake recipes? We\’ve got you covered! Here are some of our top picks:

Tiffany\’s Sparkling PancakesThese pancakes are not only vegan, but they also have a sparkling twist! The secret to their fluffiness is overnight fermentation. The batter consistency is thick and creamy, ensuring a perfect, soft texture when cooked. These pancakes would be excellent served with fresh fruits on top!
Valentina\’s Buckwheat PancakesIf you\’re in the mood for a more hearty pancake, Valentina\’s buckwheat pancakes are the way to go. Made with buckwheat flour, these vegan pancakes are packed with protein and have a lovely, dense texture. Top them off with your favorite toppings, and enjoy!
Nina\’s Banana Brown PancakesIf you\’ve got some overripe bananas lying around, why not turn them into delicious pancakes? Nina\’s recipe combines the sweetness of bananas with the rich flavor of brown sugar. The result is a batch of soft, fluffy pancakes that the whole family will love. Don’t forget to freeze any leftovers for a quick and easy breakfast!
Sadia\’s Protein PancakesFor those looking for a high-protein pancake option, Sadia\’s recipe is a must-try. These vegan pancakes are not only super delicious but also packed with protein. The secret to their fluffiness lies in careful measurements and ensuring the batter is nice and thick. Add your favorite toppings and enjoy a satisfying breakfast!

With these suggested recipes, you can become a pancake expert and enjoy the fluffiness of vegan pancakes every time you serve them! For more information and lovely pancake ideas, check out our website.

Fabulously Healthy Buckwheat Pancakes

Our Fabulously Healthy Buckwheat Pancakes are made from high-quality buckwheat flour, which means they are gluten-free and packed with nutrients. Buckwheat is known for its many health benefits, including being rich in protein and fiber, which will keep you feeling full and satisfied throughout the morning.

Not only are these pancakes healthy, but they are also delicious! We\’ve double-tested the recipe to ensure that each pancake comes out light, fluffy, and just the right thickness. You\’ll love the slightly nutty flavor that the buckwheat adds to the pancakes, making them a unique and delicious option for breakfast.

To add flavor, you can top your Fabulously Healthy Buckwheat Pancakes with your favorite toppings. Whether it\’s fresh fruits like blueberries or bananas, a drizzle of maple syrup, or a dollop of Greek yogurt, the choice is yours! The toppings will complement the pancakes perfectly, adding an extra layer of sweetness and freshness.

The best part is that making our Fabulously Healthy Buckwheat Pancakes is fast and easy! We\’ve created a detailed step-by-step video tutorial that will guide you through the process, so even if you haven’t made pancakes before, you\’ll be able to make the fluffiest and most delicious stack of pancakes.

For your convenience, we\’ve also included the measurements and instructions on the back of the packaging so you can easily recreate the recipe and enjoy these pancakes repeatedly. Just be careful not to overmix the batter, which may result in a denser texture.

So, why not give our Fabulously Healthy Buckwheat Pancakes a try? They are the perfect way to start your day right, providing all the essential nutrients and energy you need. Your body and taste buds will thank you!

Make-Ahead Freezer Burritos

Making these burritos is a breeze, thanks to our step-by-step video tutorial guiding you through the process. We recommend doubling the recipe, as these burritos disappear fast!

First, you\’ll need to prepare the filling. We have a mouthwatering combination of ground tofu, black beans, bell peppers, and onions that will satisfy your taste buds and boost your healthy protein. Feel free to get creative and add your favorite vegetables or spices!

Next, it\’s time to assemble the burritos. Lay out your tortillas on a baking sheet and divide the filling evenly among them. Roll each tortilla tightly, ensuring that the filling stays inside. If you\’re serving a crowd or want to save some for later, pop them in the freezer!

These burritos can be easily stored in an airtight container in the freezer. When you\’re ready to enjoy one, heat it in the microwave or oven until it\’s warmed through. It\’s an absolute time-saver on busy mornings!

With our Make-Ahead Freezer Burritos, you can quickly prepare a tasty and wholesome breakfast. They\’re the perfect solution for those on-the-go mornings when you need something quick and filling. Just grab one, heat it, and you\’re good to go!

Whether you\’re a busy parent, a student heading off to class, or someone who wants to break their routine, these burritos will be a game-changer. We\’re confident that once you try them, you\’ll be thrilled with the results!

So, why wait? Start making a batch of our Make-Ahead Freezer Burritos today and give yourself the gift of a delicious and convenient breakfast tomorrow and every day!

Black Forest Overnight Oats

If you\’re interested in a delicious and healthy breakfast or brunch option, our Black Forest Overnight Oats are the way to go. This fantastic dish was created by our talented team of chefs, including Lara, who knows with certainty how to make innovative recipes that are out of this world.

These oats are best because they are made using only the finest ingredients sourced from the ground up. We use the second most delicious and highly nutritious wheat available, combined with just the right amount of cholesterol-free, vegan ingredients to create a total taste sensation.

When you try our Black Forest Overnight Oats, you\’ll be amazed at how soft and delicious they are. The oats are cooked until they reach the perfect consistency, which is enhanced by adding our unique blend of vitamin-rich toppings. Each bite combines the flavors of blueberry and banana, making it a heavenly breakfast or brunch option.

These are not only tasty, but they are also healthy. They are packed with all your body’s nutrients to start the day. If you\’re looking for a breakfast that\’s low in calories but high in flavor, our Black Forest Overnight Oats are the perfect choice.

Christina and Sadia have both tried and enjoyed our Black Forest Overnight Oats. They both agree that these oats are the fluffiest they have ever had. Even Tiffany, a self-proclaimed oat fan, couldn’t get enough of them. She said the oats were simply the best she\’s ever tasted.

If you\’re in a time crunch, don’t worry! Our Black Forest Overnight Oats can be stored in the fridge or freezer. Whip them up the night before, and in the morning, you\’ll have a tasty and convenient breakfast option that\’s ready to go.

If you haven’t tried overnight oats before, you\’re in for a real treat. They are a popular breakfast option tested and recommended by nutritionists and food enthusiasts like Tori. She said overnight oats are a game-changer and the easiest way to enjoy a healthy and filling breakfast.

Add a pinch of salt or a sprinkle of granulated sugar to make your Black F Overnight Oats even more delicious. If you prefer a sweeter option, add a touch of spare.

So why wait? Order your Black Forest Overnight Oa to make your Black Forest Overnight Oats even more delicious today, and start your mornings with a tasty and nutritious breakfast. You won’t be disappointed!

One-Bowl Nut Butter Chocolate Oatmeal Cookies

Regarding breakfast, we all want something quick, easy, and delicious. You can have it all with our One-Bowl Nut Butter Chocolate Oatmeal Cookies. These cookies are made with nutritious ingredients like oats, nut butter, and dark chocolate, giving you a healthy and satisfying start to your day.

Whether you\’re a vegan, have dietary restrictions, or want a guilt-free indulgence, these cookies are the perfect choice. They are made with vegan-friendly ingredients and are free from refined sugars, so you can enjoy them without guilt.

And the best part? These cookies are so easy to make! You can whip up a batch of these mouthwatering treats with just one bowl in no time. You can use all the ingredients, scoop the batter onto a baking sheet, and pop them in the oven. In just a few minutes, you\’ll have a batch of warm, chewy, and irresistible cookies.

But that\’s not all. These cookies are also incredibly versatile. You can customize them with your favorite toppings, like chopped nuts, dried fruits, or even a drizzle of nut butter. The possibilities are endless, so go ahead and get creative!

So why wait? Don’t settle for a boring breakfast. Try our One-Bowl Nut Butter Chocolate Oatmeal Cookies today and experience the joy of starting your day with a delicious and nutritious treat. We guarantee you\’ll be hooked!

Berries Cream Instant Oatmeal

We at Fluffy Vegan Pancakes believe that starting your day with a wholesome meal is essential. That\’s why we\’ve created this irresistible oatmeal recipe that combines the goodness of oats with the sweetness of berries and cream.

Our Berries Cream Instant Oatmeal is super easy to prepare. Add hot water or your favorite plant-based milk, and you\’re good to go. The magic happens in just a few minutes, giving you a warm and comforting bowl of oatmeal to satisfy you until your next meal.

The addition of fresh blueberries makes our Berries Cream Instant Oatmeal truly special. These juicy and tangy berries satisfy you with a good dose of antioxidants and vitamins. It\’s the perfect way to start your day on a healthy note.

To make our oatmeal extra creamy, we\’ve included a hint of almond cream. This silky and smooth ingredient adds a luxurious texture and enhances the overall taste. It\’s a match made in breakfast heaven!

Whether you\’re a vegan, a health enthusiast, or simply someone who appreciates a delicious and convenient breakfast option, our Berries Cream Instant Oatmeal is a must-try. It\’s the perfect way to enjoy the goodness of oats without compromising on taste.

So why wait? Give our Berries Cream Instant Oatmeal a try and experience the joy of a fast, easy, and nutritious breakfast. Trust us, once you\’ve tried it, you\’ll never want to go back!

Vegan Breakfast Waffles

Just like our Fluffy Vegan Pancakes, our Vegan Breakfast Waffles are made with the highest quality ingredients and packed with flavor. They are straightforward to make and require just a few simple steps. Whether you are a vegan or not, these waffles will indeed become a new favorite in your breakfast routine.

Our Vegan Breakfast Waffles are made with buckwheat flour and oats, giving them a deliciously wholesome texture and incredible protein. This means you can start your day with a nutritious and filling meal that will keep you going longer.

Perhaps you are someone who loves experimenting with different flavors and toppings. These Vegan Breakfast Waffles are the perfect canvas for all your creative ideas. Whether you prefer a sweet or savory breakfast, you can top these waffles with various fruits, nuts, or even some vegan cheese for a truly magnificent breakfast experience.

And if you are interested in meal prepping, our Vegan Breakfast Waffles can be made in advance and stored in an airtight container. This means you can pop them in the toaster when ready to enjoy them, making breakfast fast and convenient.

We understand that not everyone has the time to prepare a fancy breakfast in the morning. That\’s why these Vegan Breakfast Waffles are a perfect choice. They are straightforward and will turn out perfectly every time, with no fuss or hassle.

So why not give our Vegan Breakfast Waffles a try? We do not doubt that you will love them. They are how to start your day on a delicious and nutritious note. Whether you are a vegan or not, these waffles will become a beloved breakfast staple in your home.

For more information and recipes, visit our website or stop by our store. Our team of dedicated food enthusiasts will always assist you and provide all the information you need. Try our Vegan Breakfast Waffles today and see why so many people are raving about them!

Simple Oatmeal Pancakes

Are you tired of the same old breakfast routine? Do you want to try something new and exciting? Look no further! Let us introduce you to our mouthwatering “Simple Oatmeal Pancakes”! These pancakes have a secret ingredient that adds a unique twist to traditional recipes.

We love to experiment in the kitchen, and when we stumbled upon this recipe, we knew we had to try it. The result? The fluffiest, most delicious oatmeal pancake ever had! The secret to their fluffiness lies in the ground oats we haven’t seen in other pancake recipes.

The process is super simple. Mix ground oats and other staple ingredients like flour and baking powder to create batter. If you\’re interested in a vegan option, you can substitutivity milk with an alternative. You won’t even be able to tell the difference!

These one-bowl oatmeal pancakes are a breeze to make. They don’t require any overnight preparation, so you can enjoy them even on those fast-paced mornings when you\’re short on time. Mix the ingredients in a bowl, and you\’re ready to go!

We know that a pancake breakfast is incomplete without some delicious toppings. If you\’re a banana lover, we recommend adding some slices to the batter for an extra flavor. But feel free to get creative and experiment with different combinations! Whether you prefer classic toppings like maple syrup and butter or want to try something new, these oatmeal pancakes will be the perfect canvas for your culinary creations.

Don’t just take our word for it. We\’ve shared this recipe with others, and they were thrilled with the results. One reviewer, Tiffany, said, “These pancakes are abne! I can’t recommend them enough.” Another pancake enthusiast, Nina, raved, “I\’ve tried many pancake recipes, but this one is by far the best!”

So, if you\’re tired of the same old pancakes and want to try something new, give our Simple Oatmeal Pancakes a go. We\’re sure that their delicious flavor and fluffy texture will become a staple in your breakfast rotation. Thanks to someone sharing this recipe with us, we\’ve found our new favorite pancakes, and we\’re excited for you to try them too!

One-Bowl Vegan Cowboy Cookies

Are you looking for a delicious and easy-to-make cookie recipe? Look no further! Our One-Bowl Vegan Cowboy Cookies are the perfect treat for any occasion. Whether you\’re a vegan or not, these cookies will satisfy your sweet tooth.

These cookies are packed with wholesome ingredients that will satisfy and energize you. They are made with oats, buckwheat, and almond flour, giving them a rich and nutty flavor. We\’ve also added a touch of banana for natural sweetness and a soft, chewy texture.

These cookies are unique because they require just one bowl to make. Mix all the ingredients until well combined, spoon onto a baking sheet, and pop in the oven for a few minutes. The result? The most notable melt-in-your-mouth cookies you\’ve ever tasted.

This recipe is super flexible, allowing you to add any desired mix-ins. Whether you prefer chocolate chips, dried fruits, or nuts, you can customize these cookies to your liking. You could even experiment with different flavors by adding a cinnamon or vanilla extract pinch.

There\’s no need to worry about the cookies spreading too much or not rising enough. Combining oats and almond flour gives them the perfect fluffiness. Once the pinchy \ are cooked, you\’ll be left with deliciously thick and chewy cookies that will melt in your mouth with every bite.

These One-Bowl Vegan Cowboy Cookies are not only delicious but \ also packed with nutrients. Almond flour provides a good source of protein and healthy fats, while oats are high in fiber and calcium. So you can enjoy these cookies, guide!

In addition to being vegan-friendly, these cookies are also gluten-free. They\’re made without any wheat flour, making them an excellent option for those with dietary restrictions. So whether you\’re vegan, gluten-free, or just looking for a tasty treat, these cookies are perfect.

What are you waiting for? Whip up a batch of these One-Bowl Vegan Cowboy Cookies today and indulge in the most delicious, chewy cookies you\’ve ever tasted. Your friends and family will be begging for the recipe!

Peanut Butter Jelly Mug Cake

Made with only a few simple ingredients, this Peanut Butter Jelly Mug Cake is tasty and vegan-friendly. It\’s a total game-changer and will quickly become your new favorite go-to dessert.

To make this mug cake, you\’ll need the following ingredients:

  • 2 tbsp peanut butter
  • 2 tbsp all-purpose flour
  • 1 tbsp almond milk
  • 1 tbsp maple syrup
  • 1/4 tsp baking powder
  • A pinch of salt
  • Jelly or jam of your choice for the filling

Here\’s how to prepare the Peanut Butter Jelly Mug Cake:

  1. Mix the peanut butter, flour, almond milk, maple syrup, baking powder, and salt in a microwave-safe mug until well combined.
  2. Create a well in the center of the batter and add your preferred jelly or jam filling.
  3. Microwave the Mug on high for around 1 minute or until the cake is cooked.
  4. Remove from the microwave and let it cool for a few minutes.
  5. Top with more peanut butter, jelly, or other toppings before serving.

This Peanut Butter Jelly Mug Cake is the perfect single-serving dessert. It has just the right amount of sweetness, and the peanut butter and flavors perfectly complement each other. The cake has a soft and fluffy texture, and it\’s a true delight to enjoy warm.

For those looking for a healthier option, you can also experiment with the recipe by replacing the all-purpose flour with oat flour or adding a scoop of protein powder for an extra boost.

We recommend serving the Peanut Butter Jelly Mug Cake right away, but if you can’t finish it in one go, you can store it in the fridge for up to two days. Just make sure to heat it before enjoying it for the best experience.

Try this Peanut Butter Jelly Mug Cake, and you\’ll be thrilled with how quick and easy it is to satisfy your sweet cravings. Enjoy!

One-Bowl Chocolate Banana Bread

We are introducing our newest creation: One-Bowl Chocolate Banana Bread! This delicious treat is the perfect addition to your breakfast or afternoon tea. Made with simple ingredients, it\’s easy to whip up a batch of this delicious bread, even if you\’re short on time.

Thanks to our unique one-bowl method, this delectable bread is ready quickly. There is no need to dirty multiple dishes or spend extra time cleaning up. Combine all the ingredients in one bowl until this delectable bread is tattered into a greased loaf pan.

The combination of ripe bananas and rich chocolate creates a flavor explosion that you won’t resist. The bananas add natural sweetness and moisture, while the chocolate adds a deep, indulgent flavor. Each bite of this bread is a little slice of heaven.

Our grantees have a light and soft texture. To achieve this, be sure to use ripe bananas that are slightly speckled. They will provide the perfect sweetness and moisture to the bread. Additionally, measure the ingredients accurately to ensure the right consistency.

If you\’re a fan of nuts or fruits in your bread, feel free to add some in. Chopped walnuts or chocolate chips would be a delicious addition. You can get creative and customize the bread to your liking!

Once your bread is baked to golden perfection, let it cool completely before slicing. We know it can be tempting to dig in immediately, but resting it will ensure a perfectly moist and tender texture in every bite.

Store any leftover bread in an airtight container to keep it fresh and delicious immediately; we feel it won’t last that long!

What are you waiting for? Try our One-Bowl Chocolate Banana Bread recipe and taste the magic for yourself. It\’s fast, easy, and delicious! Make it for breakfast, a snack, or your next gathering. Trust us; it \’ll become a family favorite in no time.

Note: This recipe was adapted from Christina\’s (@christina_cooks) recipe, which we tweaked. The original recipe can be found on her blog.

Vegan Apple Pie

Are you a fan of homemade pies? Craving a delicious and healthy dessert? Look no further! Our Vegan Apple Pie is the perfect treat for you. Made with love and a touch of magic, this pie will satisfy your sweet tooth and leave you wanting more.

Our Vegan Apple Pie recipe is simple to follow and requires minimal preparation. Prep time is just a few minutes, and the best part is that you can prepare the pie crust overnight for easy baking the next day. The crust is soft yet firm, using a unique blend of vegan-friendly ingredients our team of expert bakers has perfected over the years.

To make the perfect Vegan Apple Pie, you\’ll need some fresh apples, cinnamon, and a handful of other ingredients. Commend using Granny Smith apples for their sweet and tart flavor. Cut the apples into thin slices and toss them in a mixture of granulated sugar, cinnamon, and a touch of lemon juice.

Next, prepare the pie crust by rolling out the dough and lining a pie dish. Fill the crust with the apple mixture, distributing the slices evenly. Sprinkle more cinnamon on top, and your pie is ready to bake!

Place the pie in a preheated oven and let it bake for about 45 minutes. The sweet aroma of cinnamon and apples will fill your kitchen, making everyone in the house excited and eagerly waiting for the pie to cool down.

Once the Vegan Apple Pie has cooled down, it\’s time to enjoy this delightful dessert. Serve it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra treat.

This Vegan Apple Pie is not only delicious but also packed with nutrients. Apples are a great source of dietary fiber, vitamin C, and antioxidants. You can enjoy a slice of this pie guilt-free, knowing that it\’s both tasty and beneficial for your health.

Whether you\’re planning a cozy brunch with friends or want to indulge in a well-deserved treat, our Vegan Apple Pie is the perfect choice. It\’s a crowd-pleaser that will impress non-vegans with its fantastic taste and texture.

Inspired by the success of our Fluffy Vegan Pancakes, we wanted to create something even more delightful. And we did just that with our Vegan Apple Pie. So gather your loved ones, slice up this delicious pie, and enjoy a lovely dessert experience together.

Don’t miss out on this incredible vegan dessert. Order your Vegan Apple Pie today and experience the joy of a homemade pie that\’s both tasty and healthy!

4-5 Granny Smith apples1. Preheat the oven to 375°F (190°C).
1/2 cup granulated sugar2. Peel, core, and thinly slice the apples.
One teaspoon of ground cinnamon3. mix the sliced apples with sugar, cinnamon, and lemon juice in a bowl.
One tablespoon of lemon juice4. Roll out the pie crust and line a pie dish.
One vegan pie crust5. Fill the crust with the apple mixture.
6. Sprinkle cinnamon on top.
7. Bake in the preheated oven for about 45 minutes.

We\’re excited to share this delicious Vegan Apple Pie with you. Place your order now and get ready to indulge in a slice of vegan heaven!

Banana Bread in a Mug

Are you craving a delicious and healthy breakfast you can enjoy in no time? Look no further than our Banana Bread in a Mug recipe! This one-bowl wonder is perfect for those busy mornings when you need a quick and filling meal.

Our Banana Bread in a Mug recipe is not only vegan-friendly, but it\’s also straightforward to make. Mix ripe bananas, wheat flour, ground flaxseed, granulated sugar, a natural sweetener, and a few other ingredients you probably already have in your pantry. If you\’re feeling adventurous, add some blueberries or experiment with different sexperiments, cinnamon, or nutmeg to give your banana bread a unique twist.

Once all the ingredients are mixed, pour them into a mug and pop it in the microwave for a few minutes. The result? A perfectly moist and fluffy banana bread that will fill your kitchen with a lovely aroma.

Our Banana Bread in a Mug recipe is also great for those always on the go. If you\’re in a rush, make the batter ahead of time and store it in an airtight container in the refrigerator. When you\’re ready to enjoy your banana bread, transfer the batter to a mug and microwave it for a few minutes. It\’s that easy!

Not only is our Banana Bread in a Mug delicious but it\’s also packed with nutrients. Bananas are a great source of potassium, while ground flaxseed adds a dose of omega-3 fatty acids and fiber. You can top your banana bread with sliced bananas or a sprinkle of ground flaxseed for an extra dose of healthy goodness.

So, whether you\’re a vegan or just looking to try something new, our Banana Try a Mug recipe will become a favorite. Give it a try, and let us know how it turns out!

– 1 ripe banana, mashed1. Mash the ripe banana in a microwave with a fork.
– 1/microwave2. Add the wheat flour, ground flaxseed, and granulated sugar to the mashed banana. Mix well.
– 1 tbsp ground flaxseed3. Microwave the Mug on high for 1 minute and 30 seconds to 2 minutes, or until the banana bread is cooked through.
– 1 tbsp granulated sugar4. Carefully remove the Mug from the microwave (it may be hot!) and let it cool for a minute before eating.
– Optional: blueberries, cinnamon, nutmeg5. Enjoy your delicious and fluffy Banana Bread in a Mug!

Print this recipe and keep it handy for those mornings when you\’re in the mood for a fast and healthy breakfast. This Banana Bread in a Mug recipe will become a regular in your breakfast rotation.

Thanks to Lara from Cata for sharing this fantastic recipe with us. We\’ve tested it multiple times, and it\’s always turned out delicious! The fluffiness and taste are simply out of this world. If you\’re a fan of one-bowl recipes like us, you\’ll appreciate this Banana Bread in a Mug.

So go ahead and give it a try! You won’t be disappointed.

Strawberry Cheesecake Overnight Oats

If you\’re looking for a delicious and healthy way to start your day, look no further than our Strawberry Cheesecake Overnight Oats! This is one of our favorite recipes; once you try it, it will become one of yours, too!

Our Strawberry Cheesecake, Overnight Oats recipe makes a high-protein, calcium-packed breakfast option that tastes like a concrete dessert. The oats have a lovely cre,amy consistency, and the combination of strawberries and cheesecake flavors is divine.

Here\’s how you can make this tasty breakfast option:

1 cup rolled oatsIn a large bowl, combine the oats and your favorite plant-based milk. Stir well.
1 tbsp chia seedsAdd the chia seeds and mix until well combined.
1 cup sliced strawberriesAdd the sliced strawberries and stir gently. Leave a few slices for toppings.
1/4 cup vegan cream cheeseNext, add the vegan cream cheese and mix until smooth and creamy.
1 tbsp maple syrupSweeten the mixture with maple syrup according to your liking.
1/4 tsp vanilla extractAdd the vanilla extract for that extra touch of cheesecake flavor.
A pinch of saltSprinkle in a pinch of salt for balance.
1/4 cup graham cracker crumbsAdd the graham cracker crumbs and fold gently.
1/4 cup blueberriesOptionally, you can add blueberries for extra flavor and texture.

Cover the bowl with plastic wrap or a lid and store it in the refrigerator overnight or for at least 4-6 hours. In the morning, stir the oats well and serve them in a bowl or glass. Top with the remaining sliced strawberries, graham cracker crumbs, blueberries, or any other toppings you like. Enjoy your Strawberry Cheesecake and overnight Oats!

If you haven’t tried overnight oats before, you\’re in for a treat! This no-cook method allows the oats to slowly soak up the liquid, giving them a soft and overnight-like texture. The flavors intensify overnight, making every bite deliciously satisfying.

This recipe is vegan, so it\’s perfect for those following a plant-based diet. The oats provide essential nutrients like protein, fiber, and calcium, giving you the energy to start your day right.

Feel free to experiment with different toppings and flavors to create your unique version of this Strawberry Cheesecake Overnight Oats recipe. You could add a drizzle of chocolate sauce or a sprinkle of crushed nuts for some added crunch. The possibilities are endless!

Thanks for choosing our Fluffy Vegan Pancakes and trying our Strawberry Cheesecake Overnight Oats recipe. We hope you enjoy it as much as we do!

Your Fluffy Vegan Pancakes team

Blueberry Muffin Overnight Oats

If you are a fan of overnight oats but also love the taste of a delicious blueberry muffin, these Blueberry Muffin Overnight Oats are for you! This easy and tasty recipe combines the flavors of a classic blueberry muffin with the convenience of overnight oats. It\’s a match made in breakfast heaven!

To make these Blueberry Muffin Overnight Oats, you will need the following ingredients:

1 cup rolled oats1 cup almond milkOne tablespoon of chia seedsOne tablespoon honey1/2 teaspoon vanilla extract1/2 cup fresh or frozen blueberries

Mix rolled oats, almond milk, chia seeds, honey, and extra vanilla coffee in a bowl. Mix well to ensure that all the ingredients are well combined. Then, gently fold in the Mix, ensuring they are evenly distributed throughout it.

Once everything is mixed, cover the bowl with plastic wrap or place it in an airtight containerlease put it in the fridge and let it sit overnight, or for at least 4 hours, to allow the oats to absorb the liquid and become nice and thick.

In the morning, give the Blueberry Muffin Overnight Oats a good stir and enjoy it cold straight from the fridge, or you can heat it in the microwave for a minute or two if you prefer it warm. Either way, it will taste delicious!

The Blueberry Muffin Overnight Oats are packed with flavor and nutrients. The oats provide a good source of fiber, while the blueberries are rich in antioxidants. It\’s the perfect way to start your day on a healthy note!

If you\’re interested in trying more overnight oats recipes, there are a variety of options you can experiment with. From chocolate peanut butter to pumpkin spice, the possibilities are endless. Check out our video for more inspiration!

So, why wait? Try this Blueberry Muffin Overnight Oats recipe today, and you\’ll be thrilled with the results. It\’s a one-bowl wonder that will become a staple in your breakfast routine!


Double the measurements for a family-sized portion, or adjust the recipe according to your preferences. Add toppings like granulated sugars, ground flaxseed, or sliced banana to make it even more delicious and nutritious.

Please give it a go, and let us know what you think! We \ always interested in hearing about any variations you\’ve tried. Please share your experience with us, and happy breakfast!

Vanilla Birthday Mug Cake

Like our Fluffy Vegan Pancakes, this mug cake uses only the finest ingredients. We recommend starting with the following:

  • 1 tbsp of oatmeal
  • 1 tbsp of cata
  • 1 tbsp of all-purpose flour
  • 1 tbsp of granulated sugar
  • 1/2 tsp of baking powder
  • A pinch of salt
  • 1/4 cup of almond milk (or any plant-based milk of your choice)
  • 1/2 tsp of vanilla extract
  • 1 tbsp of vegetable oil

Start by mixing the dry ingredients in a microwave-safe mug. Then, add the almond milk, vanilla extract, and vegetable oil. Stir everything together until well combined.

Next, microwave the mug cake mixture on high for about one minute. The cooking time may vary depending on your microwave\’s power, so keep an eye on it. Once cooked, let the mug cake rest briefly before removing it from the microwave.

Now comes the fun part – decorating your Vanilla Birthday Mug Cake! Feel free to add your favorite toppings, such as whipped cream, fresh berries, or even a sprinkle of sparkling sugar. The possibilities are endless!

Enjoy your Vanilla Birthday Mug Cake as a delicious solo treat, or share it with a friend. It\’s also an excellent option for a quick and easy breakfast on the go. And if you\’re feeling extra indulgent, you could double the recipe for an even more giant mug cake!

This mug cake is not only delicious but also guilt-free. It\’s free from cholesterol and packed with calcium and other essential vitamins and minerals. It\’s a dessert you can enjoy without any worries!

So why wait for your next birthday to have a little celebration? Treat yourself to a Vanilla Birthday Mug Cake today – you deserve it!

Vegan Blueberry Mug Cake

If you thought our Fluffy Vegan Pancakes were delicious, wait until you try our Vegan Blueberry Mug Cake! This one-bowl recipe is quick and easy to make, perfect for those times when you\’re craving something sweet but don’t want to spend hours in the kitchen. Whether you\’re a vegan or just looking to incorporate more plant-based options into your diet, this recipe is for you!

To make our Vegan Blueberry Mug Cake, you\’ll need the following ingredients:

  • One ripe banana
  • 2 tbsp buckwheat flour
  • 1 tbsp maple syrup
  • 1/4 tsp baking powder
  • 1/4 cup blueberries

Start by mashing the ripe banana in a microwave-safe mug. Then, add the buckwheat flour, maple syrup, and baking powder to the Mug. Mix everything until you have a smooth batter.

Once the batter is ready, carefully fold in the blueberries. Make sure to be gentle to avoid squishing them. Blueberries add a flavor and provide an extra dose of antioxidants, vitamins, and minerals such as calcium.

Next, microwave the Mug on high for 1 minute and 30 seconds or until the cake is set. The cooking style varies depending on your microwave, so keep an eye on it to prevent overcooking. Remove the Mug from the microwave and let it cool for a minute before digging in.

This Vegan Blueberry Mug Cake is perfect for a quick breakfast, snack, or dessert. The combination of the ripe banana, blueberries, and buckwheat flour creates a soft and moist cake with a hint of sweetness. It\’s the ideal treat to satisfy your cravings without compromising your health goals.

If you\’re feeling adventurous, you can also experiment by adding granulated sugar, cinnamon, or a splash of vanilla extract to the batter. Feel free to customize it with your favorite toppings, such as a drizzle of maple syrup or a dollop of vegan whipped cream.

Enjoy our Vegan Blueberry Mug Cake hot out of the microwave, or let it cool and refrigerate it for later. It\’s great for meal prep or those busy mornings when you need a quick and nutritious breakfast.

So, the next time you\’re in the mood for a delicious and guilt-free treat, try our Vegan Blueberry Mug Cake. It\’s a simple yet satisfying recipe that will become one of your favorites in no time.

Don’t forget to share your creation with us! If you print or try this recipe, tag us on social media using #VeganBlueberryMugCaka. I can’t wait to see your delicious creations!

Discussion Rating

When it comes to Fluffy Vegan Pancakes, everyone has their own opinion. Some say these pancakes were made for perfection; others argue they lack flavor. We decided to gather some reviews to help you make an informed decision.

Athina: I recently made these pancakes, which were the fluffiest I have ever made. The added sugar gave them just the right amount of sweetness.

Havent: I appreciated that the batter is made with minimal sugar. I like to have minimal fruits and sugars when needed.

Well, These pancakes are delicious! The high sugar in the recipe means you don’t need to add too much extra sweetness.

Charlotte: I tried making these pancakes and followed the recipe exactly. However, they didn’t turn out as fluffy as I expected. Maybe I did something wrong. I will give it another go!

Tori: I was thrilled with how these pancakes turned out! I decided to freeze the leftovers, which tasted just as good when reheated.

Christina: I made these pancakes last Sunday, and they were a hit! I used 1 tbsp of sugar instead of the recommended 2 tbsp, and they were still delicately werena: I haven’t tried making these pancakes yet, but I\’m planning to do it soon. I will experiment with different fruits and see what works best.

Tanaya: These pancakes are my go-to breakfast option. They are quick, easy, and taste fantastic every time.

Tiffany: I\’ve tested this recipe multiple times, and it has become my favorite pancake recipe. I prefer thicker than traditional pancakes, so I suggest using less liquid.

June: I have tried many pancake recipes, but these are the best. Adding protein powder gives them a unique flavor and makes them extra filling.

Overall, there is mixed feedback about the Fluffy Vegan Pancakes. Some people love them for their fluffiness and fitness, while others find them lacking in flavor or not as fluffy as expected. It seems that personal preferences and adjustments can significantly affect the outcome of these pancakes. So, it\’s up to you to try them and see if they meet your expectations!

Frequently asked questions:

How are the Fluffy Vegan Pancakes made?

The Fluffy Vegan Pancakes are made using plant-based ingredients such as almond milk, apple cider vinegar, coconut oil, and all-purpose flour. These ingredients are mixed to create a smooth batter and then cooked on a griddle or frying pan. The result is a fluffy and delicious pancake that is both vegan and gluten-free.

Are the Fluffy Vegan Pancakes gluten-free?

Yes, Vegan Pancakes are eco-friendly. They are made with all-purpose gluten-free flour, which makes them suitable for individuals with gluten intolerance or those following a gluten-free diet.

Can I freeze the Fluffy Vegan Pancakes?

Yes, you can freeze the Fluffy Vegan Pancakes. After cooking, allow them to cool completely, then place them in a freezer-safe container or bag. When you\’re ready to enjoy them, reheat them in a toaster or oven until heated.

Do the Fluffy Vegan Pancakes taste like regular pancakes?

Yes, the Fluffy Vegan Pancakes taste and texture similar to regular pancakes. They are fluffy, soft, and have a sweet flavor. However, haveha ey are made with plant-based ingredients; they may taste slightly different from traditional pancakes made with dairy and eggs.




I recently tried the Fluffy Vegan Pancakes, and they exceeded my expectations slightly differently, which is impressive, confirming they are made with buckwheat. The almond milk gave them a pleasant nutty flavor, and the pancake batter came together quickly. I had some leftover batter, so I stored it in the fridge overnight and cooked it the following day. The consistent pleasant was pleasantly cooked up beautifully. What I enjoyed most about these pancakes is that they are high in protein and calcium but low in cholesterol. That\’s a win-win for me! I topped them with some blueberries and a sprinkle of granulated sugar, and they were delicious. The pancakes were soft, and the toppings added a nice burst of flavor. I have tested many vegan pancake recipes, and this one is my favorite. I will be enjoying these pancakes again in the future. Thanks for a tasty and healthy brunch option!


I recently tried the Fluffy Vegan Pancakes and was thrilled with the result. As someone who loves pancakes, these were one of my favorites. They were made fast and came out soft and lovely. I also appreciated the fact that they were accommodating that day. Adding almond milk and oats gave them a pleasant texture, and the batter didn’t curdle, which sometimes happens with other recipes. The pancakes had a nice tan color and were thick and fluffy, which is how I liked them. I recommend adding some to the batter for extra flavor. The pancakes were delicious, and I enjoyed every bite.It\’s great to have a vegan pancake recipe that tastes so good. I will be making these again. Thanks to the team at Fluffy Vegan Pancakes for creating such a tasty and healthy option.

David Brown

I recently purchased the “Fluffy Vegan Pancakes” and I am absolutely in love! These pancakes are not only healthy, made with wheat and only a few other ingredients, but they are also incredibly delicious. I enjoyed them with a tbsp of maple syrup and some fresh blueberries, which was the perfect combination. The texture of these pancakes is light and fluffy, even though they don’t contain eggs or dairy. I also love that they are cholesterol-free so that everyone can enjoy them. The recipe is straightforward, and the pancakes can be cooked quickly. I highly recommend giving these pancakes a try, whether you\’re vegan or not. They are a total hit at brunch and will surely be loved by everyone. The best part is quickly making a bigger batch in an airtight contstoring to enjoy them for breakfast through the week. These are the fluffiest and most delicious vegan pancakes I have ever had. I will be repurchasing them!

James Smith

I recently tried the Fluffy Vegan Pan, and I must say, they are amazing! As a guy who loves to cook, I\’m always on the lookout for new recipes, and these pancakes hit the spot. The texture is soft and fluffy, just like regular pancakes, which I was pleasantly surprised by. I followed Sadia\’s recipe, and the pancakes turned out perfectly. The batter was easy to make, and I loved using bananas as a natural sweetener. I\’ve tried many vegan pancake recipes in the past, but these are my favorite. Thanks to the banana, the pancakes have a slightly brown color and a hint of sweetness. They also freeze well, so I can make a double batch and have pancakes ready to go whenever I\’m in the mood for a delicious breakfast. One thing to be careful about is the cooking time. The recipe recommends cooking the pancakes on high heat for a shorter time, but I found they turned out better when I cooked them on medium heat for a bit longer. This ensured that they cooked through and had a nice golden brown color. I also added blueberries to the batter, and they turned out great! The blueberries added a flavor and made the pancakes even more delicious. I\’ve also heard that adding almond flakes or oatmeal to the batter gives the pancakes a nice crunch. Overall, I highly recommend trying these Fluffy Vegan Pancakes. They\’re easy to make, taste amazing, and are a great source of protein. Whether you\’re vegan or not, I\’m sure you\’ll love them just as much as I do. Thanks for the fantastic recipe, Sadia!


I loved the “Fluffy Vegan Pancakes”! As someone who follows a plant-based diet, I\’m always on the lookout for delicious and healthy alternatives. These pancakes tick all the boxes for me. They are made with wholesome ingredients like wheat and oatmeal, and they\’re entirely free of animal products. The recipe is super easy and requires just one bowl, so it\’s perfect for a busy morning. I mixed the dry ingredients and then added the liquid ingredients. The batter came together nicely, and I added some blueberries for an extra flavor. The pancakes turned out to be the fluffiest pancakes I\’ve ever made! They rose beautifully and had a nice golden color. The texture was incredibly soft and melt-in-your-mouth. What I liked most about these pancakes is that they\’re not too sweet.

I usually enjoy my pancakes with maple syrup fruit toppings, so I don’t want them to be overly sugary. These pancakes had just the right sweetness, making them the perfect canvas for any toppings you like. I also appreciate that these pancakes are a healthy option. They\’re packed with vitamins and nutrients, making for a satisfying breakfast that keeps me full until lunchtime. I have already recommended this recipe to my friends and family. Whether you\’re a vegan or not, you will enjoy these fluffy vegan pancakes. They\’re so delicious that you won’t even realize they\’re plant-based! I will be making these pancakes again and again. They have become a staple in my breakfast routine. I love that I can make a double batch and store the leftovers in an airtight container in the fridge. They reheat well and taste just as good as when freshly made. If you\’re tired of the same old pancakes and want to try something new and healthy, I highly recommend giving these fluffy vegan pancakes a try. You won’t be disappointed!

Наталия Соловьева

I recently tried the Fluffy Vegan Pancakes, and I\’m thrilled with the results! They are always super delicious and satisfying. I love that they are a healthy option, packed with vitamins. What I enjoyed most about these pancakes is that they are vegan, so I can indulge without adding cholesterol. The batter is easy to make, with almond milk as a base and just a few simple ingredients. The pancakes turned out thick and fluffy, just like I wanted. I also tried adding blueberries to the batter, and they worked perfectly. The pancakes had a lovely soft texture and a light brown color. I only needed 1 tbsp of batter per serving, and they cooked up fast, so I could enjoy a delicious breakfast in no time. The toppings options are endless, but my favorite is a granulated sugar sprinkle and maple syrup drizzle. I\’ve even made a double batch of these pancakes to freeze and enjoy throughout the week. I highly recommend the Fluffy Vegan Pancakes to anyone interested in a healthier, more accessible alternative to traditional pancakes. Thanks to the team at Fluffy Vegan Pancakes for creating such a fantastic product!

Michael Johnson

I love these Fluffy Vegan Pancakes! They are the perfect breakfast or brunch option for anyone who enjoys a healthy and tasty meal. I\’ve tried many pancake recipes before, but these are my favorite. The fluffiness is off the charts! I always wanted to add more plant-based options to my diet, and these pancakes hit the mark. The recipe is super easy to follow. Mix some almond milk, a tbsp of vinegar (to create a buttermilk-like consistency), and a tsp of salt. Then add some buckwheat flour, oats, and a tbsp of liquid sweetener. Mix it all until well combined, and let the batter sit briefly. I usually freeze the batter in an airtight container to enjoy these pancakes whenever possible. When I\’m ready to make them, I take them out of the fridge and let them thaw for a few minutes. I sometimes like adding blueberries or other tasty fruits to the batter for an extra flavor. The result is always excellent! The pancakes turn out soft and fluffy and have a nice texture. They are packed with all the good stuff – vitamins, minerals, and protein. I even shared the recipe with my partner, who is not vegan, and he loved it, too. I highly recommend giving these Fluffy Vegan Pancakes a try. They are not only delicious, but they are also a healthier alternative to traditional pancakes. I\’m so grateful to have found this recipe, and I\’m sure you will be too. Enjoy!