Are you tired of making the same old pancakes every weekend? Well, it \’s time to shake things up and try something new – pancake on a stick! This innovative twist on a classic breakfast treat will surely delight children and adults alike. Imagine biting into a fluffy pancake fried to perfection and now conveniently served on a stick. It \’s a whole new way to enjoy this breakfast favorite!
Using an air fryer to cook your pancake on a stick is a game changer. Not only does it make the cooking process much easier, but it also results in wonderfully crispy and evenly cooked pancakes. Plus, you can get creative with flavors and toppings. The possibilities are endless, from basic pancakes with maple syrup to more adventurous options like banana and chocolate chip.
One of my personal favorites is the apple-cinnamon pancake on a stick. This recipe takes the basic pancake batter and adds a delicious twist with apple chunks and cinnamon. The result is a delightful combination of sweet and tart flavors that will have your taste buds begging for more. And don’t forget to dip your apple-cinnamon pancake sticks in warm caramel syrup for an extra special treat!
If you \’re feeling fancy, you can even whip up a batch of ricotta pancakes on a stick. This variation is perfect for a brunch or breakfast gathering with friends and family. The ricotta cheese adds a creamy and tangy flavor to the pancakes, making them extra moist and indulgent. Top them off with a dollop of whipped cream and a drizzle of maple syrup – it \’s a match made in pancake heaven!
And let \’s not forget about the savory options. Pancake on a stick isn’t just for breakfast – it can also be a delicious supper or snack. Whip up a batch of buttermilk pancakes and add cooked sausages on a stick for a complete meal. Or try the classic corn dog-inspired pancake sticks. Line your air fryer basket with parchment paper, add the pancake batter, and then insert a hot dog on a stick. It \’s a fun and tasty twist on the traditional corn dog!
So, whether you \’re a pancake purist or someone who loves to experiment with flavors, pancake-on-a-stick recipes are worth a try. With the help of your trusty air fryer, you can enjoy fluffy, crispy, and oh-so-delicious pancakes that will surely be a hit at your next breakfast or brunch gathering. Don’t miss out on this beautiful culinary delight – get your air fryer and pancake mix ready, and let the pancake on a stick adventures begin!
Our Best Pancake Recipes
If you \’re a pancake lover, you \’re in for a treat! We \’ve rounded up our favorite pancake recipes that will satisfy your breakfast cravings. From classic options to unique twists, there \’s something here for everyone.
1. Basic Pancakes: This recipe is a classic for a reason. With a simple batter made from pantry staples, you can quickly whip up a batch of delicious, fluffy pancakes.
2. Fluffy Buttermilk Pancakes: If you \’re looking for a pancake with a bit more flavor, try these buttermilk pancakes. The tangy buttermilk adds a beautiful richness to the batter, resulting in light and fluffy pancakes you won’t resist.
3. Banana Ricotta Pancakes: Try these banana ricotta pancakes for a unique twist on a breakfast favorite. The creamy ricotta adds a cool and creamy texture, while the bananas add a natural sweetness. Top with a drizzle of honey for the perfect finishing touch.
4. Apple Cider Pancakes: Take your pancakes to the next level with this apple cider pancake recipe. The apple cider adds a hint of sweetness and a wonderful fall flavor that will delight your taste buds.
5. Chocolate Chip Pancakes: If you \’re a chocolate lover, you can’t miss these chocolate chip pancakes. Each bite is filled with gooey chocolate chips, delighting every mouthful.
6. Pancake Patties: Looking for a fun and portable option? These pancake patties are just what you need. Cooked in a mini muffin tin, they \’re perfect for breakfast on the go. Plus, they \’re a hit with kids!
7. Pancake-on-a-stick: Try these recipes for a unique twist on pancakes. Using pancake batter, you can create fun pancake sticks perfect for dipping or enjoying.
8. Baked Pancake Supper: Who says pancakes have to be limited to breakfast? This baked pancake supper is a hearty and delicious dinner option that the whole family will love. Line a baking dish with pancake batter, add your favorite fillings (we love bacon and cheese), and bake until golden brown.
Whether you \’re enjoying pancakes for breakfast, brunch, or even supper, these recipes will surely impress. Try a different recipe every weekend and never get tired of this breakfast classic!
From basic buttermilk or buckwheat pancakes to extraordinarily tender ricotta pancakes, we \’ve gathered our top-rated pancake recipes just for you.
Whether you prefer a bite of fried pancakes on a stick or a plate piled high with fluffy cakes, we have a recipe. Pancakes have been a beloved breakfast staple for years, but lately, they have become even more versatile. Children and adults alike can enjoy pancakes in different forms and flavors.
For a classic option, try our buttermilk pancake recipe. The tangy buttermilk adds a delightful flavor, making the pancakes light and fluffy. If you \’re in the mood for something heartier, opt for buckwheat pancakes. The nutty flavor and thick texture of buckwheat make them a delicious and filling breakfast choice.
If you \’re looking to take your pancake game to the next level, try our ricotta pancake recipe. Ricotta cheese gives these pancakes an incredibly tender and creamy texture. Top them off with pure maple syrup or fresh fruit, then add a whipped cream dollop for an extra special touch.
Experimenting with flavors is always fun when it comes to pancakes. Add apple cider to your batter for a hint of cider goodness, or try incorporating preserves or jams into the mix. Virginia and New Hampshire are known for their apple orchards, so use locally sourced cider or apples to make your pancakes even more delicious.
For chocolate lovers, we have a recipe that will satisfy your cravings. Our chocolate pancake recipe uses cocoa powder and chocolate chips for a rich and indulgent treat. Complete the pancake stack with a chocolate syrup drizzle and a cocoa powder sprinkle.
For those who prefer savory flavors, we have the perfect pancake recipe. Our ham and cheese pancake patties are a delicious twist on the classic breakfast dish. They \’re perfect for a quick and satisfying meal any time of day.
If you \’re a fan of the pancake-on-a-stick trend, you \’re in luck. Our pancake on-a-stick recipe takes your favorite breakfast food and puts it on a stick for a fun and portable treat. It \’s perfect for kids and adults who are always on the go.
No matter which recipe you choose, our pancake recipes are guaranteed to whip up a batch of delicious pancakes every time. So grab your fork and dig in!
The Best-Ever Pancakes
When it comes to pancakes, there \’s nothing quite like the taste of homemade goodness. Whether you \’re making them for a lazy weekend breakfast or a special brunch, these pancakes will surely delight you. And with the help of an air fryer, they \ even more convenient to whip up.
The secret to these pancakes is in the batter. Made with buttermilk, they have a rich and creamy flavor that is simply irresistible. The batter is thick and fluffy, ensuring the pancakes are light and airy. And with the addition of apple cider vinegar, these pancakes have a tangy twist that sets them apart.
To make these pancakes in an air fryer, spread the batter onto a preheated fryer plate in the shape of a pancake. Close the fryer and let the pancakes cook for a few minutes until they \’re golden brown and cooked through. Once they \’re done, pop them onto a plate, and they \’re ready to be enjoyed.
But what makes these pancakes truly special is the \ “on-a-stick” twist. Instead of the usual flat pancakes, these pancakes are cooked in the shape of sticks, making them easy to hold and eat. Whether you \’re serving them to children or adults, they \’re sure to be a hit.
And if you \’re feeling adventurous, you can even try adding some tasty fillings to the pancakes. From chocolate chips to banana slices, there are endless possibilities to explore. Add some ricotta cheese or sausage patties to create a savory version of these pancakes.
Once the pancakes are cooked, it \’s time to indulge in your favorite syrups and toppings. Whether you prefer classic maple syrup or something more unique like apple cider syrup, these pancakes are the perfect canvas for creativity. Let the syrup drip and spread over the pancakes, and you \’re in for a delicious treat.
So why wait? Whip up a batch of these best-ever pancakes in your air fryer and enjoy a complete breakfast or supper delight. Whether you \’re in Missouri or New Hampshire, Virginia, or even Mary Land, these pancakes will be a hit with the whole family. Trust us, once you \’ve tasted these pancakes, you \’ll never miss the traditional pancakes again.
Ingredients:
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- Two tablespoons of sugar
- Two teaspoons of baking powder
- One teaspoon of baking soda
- 1/2 teaspoon of salt
- Two eggs
- Four tablespoons of melted butter
- One tablespoon of apple cider vinegar
- Optional fillings: chocolate chips, banana slices, ricotta cheese, sausage patties
Instructions:
- Whisk together the buttermilk, eggs, melted butter, and apple cider vinegar in a large bowl.
- Combine the flour, sugar, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- If using fillings, fold them into the batter gently.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Spread the batter onto the preheated fryer plate in the shape of pancakes or sticks.
- Cook for 4-5 minutes until the pancakes are golden brown and cooked through.
- Transfer the pancakes to a plate and serve with your favorite syrups and toppings.
- Enjoy these delicious pancakes!
Maple Pancakes
If you \’re a fan of pancakes, then you \’re in luck! Maple pancakes are one of our favorites, and they \’re even better when cooked in the air fryer. This recipe makes fluffy, golden-brown pancakes that will surely be a hit with your family.
Using a basic pancake batter, we added a touch of pure maple syrup for extra flavor. The result is a stack of pancakes that \’s both hearty and delicious. We like to serve our maple pancakes with a pat of butter and a drizzle of warm maple syrup. The combination of flavors is simply delightful.
To make these maple pancakes in the air fryer, start by preheating the fryer to 375°F. While the fryer heats up, prepare the pancake batter according to the instructions on the box. If you prefer homemade pancakes, you can use your favorite recipe.
Once the air fryer is heated, lightly grease the air fryer basket with cooking spray. Using a 1/4 cup measuring cup, pour the pancake batter onto the greased basket, leaving space between each pancake. You may have to cook the pancakes in batches, depending on the size of your air fryer.
Cook the pancakes for 5-6 minutes or until they \’re golden brown and cooked through. Flip the pancakes halfway through cooking to ensure even browning. Once the pancakes are cooked, remove them from the fryer and transfer them to a serving plate.
These maple pancakes are so delicious they can be enjoyed alone or with your favorite sides. Serve them with crispy bacon or sausage links for a complete breakfast or brunch. If you \’re in the mood for a sweet treat, pair them with fresh fruit or whipped cream.
If you have any leftovers, you can freeze them for later. Stack the pancakes with parchment paper between them, then wrap them tightly with plastic wrap. To reheat, place the pancakes in the air fryer at 350°F for a few minutes or until heated.
Maple pancakes are a classic breakfast option that \ is always a crowd-pleaser. Whether you \’re making them for a special occasion or just a weekend treat, they \’re sure to be a hit with everyone. So go ahead and give these tasty pancakes a try in your air fryer.
For more delicious pancake recipes, be sure to check out ForkToSpoon.com. They have many recipes, from buttermilk pancakes to apple cider pancakes. There \’s something for every pancake lover.
And if you \’re looking for the perfect maple syrup to accompany your pancakes, we recommend trying the Maple Pancake Syrup from Dean \’s Beans. It \’s made with 100% pure maple syrup and is the perfect addition to any pancake stack. You can find it at PearlMillingCompany.com.
Gluten-Free Pancakes
Looking for a gluten-free alternative to traditional pancakes? Look no further! These gluten-free pancakes from
forktospooncom
are an excellent option for anyone who can’t have gluten but still wants to enjoy a stack of fluffy pancakes. They \’re so delicious you won’t even miss the gluten!
Ingredients:
- 1 cup gluten-free pancake mix (such as the one from PearlMillingCompany.com)
- 1 cup milk (dairy or non-dairy alternatives like almond or soy milk)
- One tablespoon of melted butter or oil
- One egg
- One teaspoon of vanilla extract
Instructions:
- Whisk together the pancake mix, milk, melted butter or oil, egg, and vanilla extract in a large bowl. Mix until the batter is smooth.
- Preheat your air fryer to 375°F (190°C).
- Using an ice cream scoop or a large spoon, drop heaping spoonfuls of the pancake batter onto the air fryer basket. Make sure to leave enough space between the pancakes for them to expand.
- Cook the pancakes in the air fryer for about 5-6 minutes or until the edges are golden brown and the center is cooked through. Flip the pancakes halfway through cooking to ensure even browning.
- Once cooked, transfer the gluten-free pancakes to a plate and let them cool for a few minutes.
- Optional: drizzle maple syrup or spread butter on the pancakes for extra flavor.
- Serve the gluten-free pancakes with your favorite toppings, such as fresh fruit, whipped cream, or powdered sugar.
These gluten-free pancakes are perfect for a leisurely weekend breakfast or brunch. They \’re also an excellent option for children with gluten sensitivities or allergies. Whether you top them with classic pancake toppings or go for something different, like apple cider syrup or chocolate spread, these gluten-free pancakes will satisfy your every craving.
Aunt Edith’s Baked Pancake
If you \’re tired of the usual fried pancakes and want to try something different, Aunt Edith \’s Baked Pancake is the perfect recipe for you. Baking pancakes instead of frying them saves time and effort, making it an excellent option for a quick and easy breakfast or brunch.
This recipe transforms the basic pancake batter into a fluffy and delicious cake-like treat that everyone will love. Instead of cooking individual pancakes on a stovetop, you only need to pour the batter into a baking dish, bake it in the air fryer, and you \’ll have a whole plate of thick and fluffy pancakes in no time.
One of the great things about this recipe is that you can customize it to your liking. You can add flavors like chocolate chips, banana slices, or even sausages. The possibilities are endless; you can experiment with combinations to find your favorite.
To make Aunt Edith \’s Baked Pancake, try whipping up a batch of your favorite pancake batter. You can use a pre-made mix or make it from scratch using a recipe from Aunt Edith \’s cookbook.
Once the batter is ready, line the air fryer basket with parchment paper. This will prevent the pancake from sticking to the basket and make it easier to remove once it \’s cooked.
Pour the batter into the lined air fryer basket and spread it evenly. Leave space around the edges for the pancakes to rise and expand as they bake.
Set the air fryer to the recommended temperature and time for pancakes. Each air fryer may differ, so refer to the manufacturer \’s instructions for the best results.
While the pancake is baking, you can prepare your favorite toppings. Whether it \’s traditional maple syrup, butter, or even some whipped cream, the choice is yours. For added flavor, you can try something different, like chocolate syrup or fruit compote.
Once the pancake is cooked, please remove it from the air fryer and let it cool for a few minutes. Then, cut it into individual servings or slices, just like a cake. It \’s best to serve them warm so they \’re nice and fluffy.
Aunt Edith \’s Baked Pancake is a beautiful twist on the classic pancake recipe. It \’s a fun and delicious way to enjoy pancakes without the hassle of flipping them on a stovetop. So the next time you \’re looking to change up your pancake routine, give this recipe a try. You won’t be disappointed!
Chocolate Chip Pancakes
If you \’re looking for a delightful and easy supper idea, these baked chocolate chip pancakes on a stick are a must-try! Lately, air fryers have been all the rage in the cooking world, so why not try adding a fun twist to your basic pancake recipe using this handy kitchen appliance? You \’ll be amazed at how much time it saves and how delicious the results are.
One of the best things about this recipe is that it \’s so versatile. Whether you \’re in New Hampshire or Missouri, a chocolate chip pancake is a universal favorite. You can whip up a batch of fluffy pancakes with essential ingredients like flour, sugar, milk, and eggs.
Mix the dry ingredients like flour and sugar in a bowl to make these wonderful chocolate chip pancakes. Mix the wet ingredients like eggs and milk in a separate bowl, then combine the two mixtures. Next, fold in some chocolate chips for that extra flavor kick.
Once your batter is complete, it \’s time to cook! Line your air fryer basket with some parchment paper, or use an air fryer rack if you have one. Pour the batter onto the lined basket or rack using a small spoon, creating small pancake patties. Leave some space between each patty so they don’t stick together. Then, pop the basket into the air fryer and set the temperature and time according to the instructions.
While the pancakes are cooking, you can prepare some delicious toppings to go with them. There are endless options, from classic maple syrup to fruity syrups like pear. You can also spread some butter on top or try different syrups like chocolate or banana to mix things up.
Once the pancakes are cooked and golden brown, take them out of the air fryer and let them cool slightly. It \’s hard to resist, but try not to burn your tongue on the hot melted chocolate chips! Then, place each pancake on a stick for a fun and portable way to enjoy your chocolate chip breakfast bites.
These chocolate chip pancakes are so delicious that children and adults will love them. They \’re perfect for a lazy brunch on the weekend or as a special treat for breakfast. Serve them with some crispy sausages on the side and a glass of apple cider for a complete meal.
So, don’t miss out on these tasty chocolate chip pancakes in the air fryer. They \’re fluffy, flavorful, and a delightful twist on a classic favorite. Once you try them, you won’t want to make pancakes any other way!
Chocolate Chip Elvis Pancakes
If you \’re a fan of the King and love indulging in decadent breakfast treats, these Chocolate Chip Elvis Pancakes are a must-try! This fluffy, chocolatey delight will have you singing \ “Love Me Tender ” after every bite.
Using a basic pancake batter recipe, add in some chocolate chips to amp up the flavor. Once the pancakes are cooked, stack them high on a plate and spread some butter on top. For an extra indulgent touch, drizzle some maple syrup or even Elvis of Elvis’s favorite peanut butter!
Now comes the Elvis twist – top your pancakes with sliced bananas, just like the legendary Elvis Presley used to enjoy. This combination of chocolate, banana, and pancakes will transport you to heaven with every mouthful.
These pancakes are even easier to make if you have an air fryer. Line the air fryer basket with some parchment paper or use pancake sticks and drop spoonfuls of the batter onto them. The air fryer will create a wonderful brown crust while keeping the insides light and fluffy.
These Chocolate Chip Elvis Pancakes are perfect for a weekend brunch or even a quick supper. Your children will love them just as much as the King did! So don’t miss out on this heavenly combination of flavors.
For pancake recipes and air fryer delights, check out ForkToSpoon.com and add variety to your breakfast or brunch menu.
Buttermilk Buckwheat Pancakes
If you \’re looking for a different twist on a basic pancake recipe, try these Buttermilk Buckwheat Pancakes cooked in an air fryer. Made with a combination of buttermilk and buckwheat flour, these pancakes have a wonderfully fluffy texture and a delightful flavor.
Mix the dry ingredients, including buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together the wet ingredients in a separate bowl, including buttermilk, an egg, melted butter, and vanilla extract. Gradually add the dry and wet ingredients, mixing until just combined. The batter should be thick but still pourable.
Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket with cooking spray or brush with melted butter. Pour the pancake batter onto the preheated air fryer using a funnel or a ladle. You can make small, silver dollar-sized pancakes or larger ones, depending on your preference.
Cook the pancakes in the air fryer for about 4-5 minutes per side or until golden brown. You may need to cook them in batches, depending on the size of your air fryer. Once cooked, remove the pancakes from the air fryer and allow them to cool on a wire rack.
While the pancakes are cooking, you can prepare any toppings or syrups you \’d like to serve with them. Whisk together some maple syrup with melted butter for a classic pancake topping. Or try topping your pancakes with fresh fruit, whipped cream, or chocolate chips. The possibilities are endless!
These Buttermilk Buckwheat Pancakes are an excellent and delicious twist on the traditional pancake recipe. They \’re perfect for a weekend breakfast or Sunday supper. Give them a try and enjoy a fluffy and flavorful pancake experience!
Mini-Chip Cocoa Pancakes
Looking for a fun and delicious breakfast option? Try these Mini-Chip Cocoa Pancakes! Made using a basic pancake batter, these fluffy pancakes are studded with mini chocolate chips and cocoa powder for a rich and indulgent flavor. And the best part? They \’re cooked on a stick in an air fryer, making them perfect for a quick and easy breakfast or brunch.
Mix a basic pancake batter with flour, sugar, baking powder, and salt to make these Mini-Chip Cocoa Pancakes. Then, stir in mini chocolate chips and cocoa powder to flavor the pancakes with decadent chocolate. Once the batter is well mixed, spoon it onto preheated pancake molds or sticks in the air fryer and cook until golden brown and cooked through.
When the pancakes are cooked, remove them from the air fryer and let them cool slightly before removing them from the sticks. You can enjoy the Mini-Chip Cocoa Pancakes or serve them with your favorite syrups, such as maple or chocolate syrup, for a sweet and delicious treat.
These Mini-Chip Cocoa Pancakes are a hit with both children and adults alike. The combination of fluffy pancakes and melty chocolate chips is a delight in every bite. The convenience of cooking them on a stick in the air fryer makes them even more enjoyable.
Ingredients:
- 1 cup all-purpose flour
- Two tablespoons sugar
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1/4 cup mini chocolate chips
- Two tablespoons of cocoa powder
- 3/4 cup milk
- One egg
- Two tablespoons melted butter
Instructions:
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Mix well with mini chocolate chips and cocoa powder to the dry ingredients.
- Whisk together milk, egg, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat the air fryer to 350°F (175°C).
- Line the air fryer basket with parchment paper or use pancake molds or sticks.
- Spoon 2 tablespoons of batter onto each pancake mold or stick, spreading it evenly.
- Cook the pancakes in the air fryer for 4-6 minutes until golden brown and cooked through.
- Remove the pancakes from the air fryer and let them cool slightly before removing from the sticks.
- Serve the Mini-Chip Cocoa Pancakes on a plate, and enjoy!
These Mini-Chip Cocoa Pancakes are a fantastic twist on the classic pancake recipe. Minie chips and cocoa powder add a more intense flavor to the pancakes. Whether you enjoy them alone or with your favorite syrups, these pancakes will surely be a hit at your next breakfast or brunch.
Berry Ricotta Puff Pancake
Are you looking for a delicious and easy breakfast or brunch option? These Berry Ricotta Puff Pancakes are sure to be a hit! Made using an air fryer, this recipe is quick and hassle-free.
If you \’re like Mary, who loves trying new recipes, then you \’ll want to test this one out. She \’s been using her air fryer a lot lately and has found it a fantastic tool for cooking delectable treats.
Mary took a basic pancake recipe to make these Berry Ricotta Puff Pancakes and added ricotta cheese to the batter. The result? Fluffy and delightful pancakes that are cooked to perfection in the air fryer.
Once the pancakes are cooked, Mary likes to spread them with a beautiful berry compote. The sweet and tangy flavors of the berries perfectly complement the richness of the ricotta pancakes.
One of Mary \’s favorite parts about using the air fryer is how quick and easy it is. The pancakes cook up in no time, and since they \’re made in individual portions, they \’re perfect for a weekend brunch or a quick weekday breakfast.
To serve these Berry Ricotta Puff Pancakes, Mary likes to line them up on a plate and top them with a generous dollop of whipped cream. The creamy sweetness of the whipped cream adds an extra touch of indulgence to these already flavorful pancakes.
If children join Mary for brunch, she serves these pancakes on a stick. Insert wooden sticks into the pancakes before cooking, and you \’ve got a fun and easy-to-eat pancake treat that kids love.
Mary also discovered that these Berry Ricotta Puff Pancakes make a delicious dessert. She tried frying them up and serving them with a scoop of vanilla ice cream, which was delightful.
So, if you \’re looking for a new twist on classic pancakes, don’t miss out on these Berry Ricotta Puff Pancakes. They \’re sure to be a crowd-pleaser and will quickly become one of your favorites!
Peanut Butter Pancakes
These Peanut Butter Pancakes are a delicious twist on traditional pancakes that will surely be a hit for kids and adults. The creamy peanut butter adds flavor and makes these pancakes extra unique.
Making these pancakes is a breeze. Mix the essential pancake ingredients – flour, baking powder, sugar, and salt – in a bowl. Whisk together the buttermilk, eggs, and melted butter in a separate bowl. Then, slowly add the wet and dry ingredients and mix until combined.
Once the pancake batter is ready, heat your air fryer to 375 degrees Fahrenheit. Lightly coat the air fryer basket with cooking spray or line it with parchment paper. Using a tablespoon, drop spoonfuls of the pancake batter onto the air fryer basket, forming round patties.
Cook the pancakes in the air fryer for about 5 minutes, flipping them halfway through. Once golden brown and cooked through, remove them from the air fryer and let them cool for a few minutes.
While the pancakes are cooling, you can prepare your peanut butter spread. Mix peanut butter, maple syrup, and a pinch of salt in a small bowl. You can also add some chopped peanuts or chocolate chips for extra flavor.
Spread the peanut butter mixture on top of each pancake, then stack them up to make a tower of deliciousness. Serve these peanut butter pancakes with a drizzle of maple syrup or a dollop of whipped cream.
These pancakes are perfect for breakfast or brunch and are a great way to start the day. The peanut butter adds a rich and nutty flavor that pairs perfectly with the fluffy and airy texture of the pancakes.
So, the next time you \’re looking for a different twist on classic pancakes, try these Peanut Butter Pancakes. They \’re sure to be a hit with everyone at the breakfast table!
Chocolate Lover’s Pancakes
If you \’re a chocolate lover, these pancakes are an absolute delight! They are fluffy and chocolatey and are the perfect breakfast or brunch treat. Whether you top them with whipped cream, bananas, or chocolate chips, these pancakes will satisfy your sweet tooth.
Ingredients:
- 1 cup all-purpose flour
- Two tablespoons sugar
- One tablespoon of cocoa powder
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One egg
- Two tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions:
1. In a large bowl, beat the milk, egg, melted butter, and vanilla extract together.
2. whisk together the flour, sugar, cocoa powder, baking powder, and salt in a separate bowl.
3. Slowly pour the dry ingredients into the wet ingredients, stirring until combined. Be careful not to overmix – a few lumps in the batter are perfectly fine!
4. If using chocolate chips, fold them into the batter.
5. Heat your air fryer to 375°F (190°C).
6. Spoon about 1/4 cup of batter onto the preheated air fryer and spread it slightly to form a round pancake. Repeat with the remaining batter, leaving space between each pancake for them to expand.
7. Cook the pancakes in the air fryer for about 4-5 minutes until they’re golden brown and cooked. Flip them halfway through cooking to ensure even browning.
8. transfer the pancakes to a plate and keep them warm while you cook the remaining batch.
Serve this delicious chocolate lover \’s pancakes with your favorite toppings – whipped cream, fresh berries, or a drizzle of maple syrup. They are also delightful on their own! Enjoy!
Orange Ricotta Pancakes
These Orange Ricotta Pancakes are a delightful twist on traditional pancakes. Adding ricotta cheese gives them a fluffy and creamy texture, while the orange flavor adds freshness. They are perfect for a weekend brunch or breakfast.
Combine ricotta cheese, orange zest, and fresh orange juice to make these pancakes. Mix flour, baking powder, and sugar in a separate bowl. Then, combine the wet and dry ingredients and stir until just combined. The batter should be thick and creamy.
Preheat your air fryer and line the basket with parchment paper or silicone liners. Using an ice cream scoop or spoon, drop the pancake batter onto the prepared paper, forming round patties. Cook the pancakes in the air fryer for about 5-6 minutes until golden brown and cooked through.
Once cooked, remove the pancakes from the air fryer and let them cool on a plate. While they cool, you can whip up some buttery orange syrup to top them off. In a small saucepan, melt butter and add orange juice and sugar. Cook the mixture until it thickens slightly, then remove from heat.
To serve, stack the pancakes on a plate and drizzle the orange syrup. You can add fresh orange slices or a dollop of whipped cream for extra flavor. These Orange Ricotta Pancakes are a fantastic twist on a classic breakfast dish that both children and adults will love.
If you \’re feeling adventurous, add some chocolate chips or chopped apple pieces to the pancake batter before cooking. The possibilities are endless with these fluffy pancakes cooked in an air fryer. They \’re a complete breakfast or brunch option that \’s sure to please everyone.
So, the next time you \’re looking for a new pancake recipe, don’t miss out on these Orange Ricotta Pancakes. They will become a family favorite and a breakfast or brunch menu staple.
Recipe by Mary at forktospoon.com
Dutch Baby Pancake with Strawberry-Almond Compote
If you \’re looking for a delightful breakfast or brunch dish that will impress everyone at the table, look no further than this Dutch Baby Pancake with Strawberry-Almond Compote. This pancake is a flavor-packed twist on the classic Dutch Baby, and it \’s a breeze to make in your air fryer.
The Dutch Baby pancake is a cross between a pancake and a cake, adding a fun and unique touch to your breakfast or brunch. It is typically cooked in the oven, but using the air fryer gives it a beautifully brown and fluffy texture. The air fryer heats up quickly, so you can have these delicious pancakes on your plate quickly.
To make the Dutch Baby pancake, you \’ll need a few simple ingredients: flour, sugar, salt, eggs, milk, vanilla extract, and butter. The pancake batter comes together quickly; you can customize it by adding your favorite flavors. You can even try different types of syrups or even chocolate chips.
While the pancake cooks in the air fryer, you can prepare the strawberry-almond compote. Combine fresh strawberries, sliced almonds, sugar, and lemon juice in a saucepan. Cook until the strawberries are soft and the flavors meld together. The compote adds fruity sweetness to the pancake and pairs perfectly with the fluffy texture.
How to make Dutch Baby Pancake with Strawberry-Almond Compote:
1. whisk together the flour, sugar, and salt in a large bowl. Whisk together the eggs, milk, and vanilla extract in a separate bowl. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
2. Preheat your air fryer to 375 degrees F (190 degrees C). Melt the butter in the air fryer pan until it sizzles.
3. Pour the pancake batter into the air fryer pan, spreading it out evenly. Cook for 12-15 minutes until the pancake is puffed up and golden brown.
4. in a saucepan over medium heat, combine the strawberries, almonds, sugar, and lemon juice. Cook until the strawberries are soft and the flavors meld together about 8-10 minutes.
5. Remove the pancake from the air fryer and cool slightly once it is cooked. It will deflate a bit, but that \’s normal. Pour the strawberry-almond compote over the pancake and serve immediately.
Tips:
– Top the Dutch Baby pancake with whipped cream or powdered sugar for extra sweetness.
– Add a scoop of vanilla ice cream or a dollop of yogurt on the side for a creamy contrast.
– Don’t forget to thoroughly clean your air fryer pan after making the pancake. The butter and batter can leave a residue that might affect the performance of your air fryer.
Enjoy this Dutch Baby Pancake with Strawberry-Almond Compote for breakfast, brunch, or supper. It \’s a complete delight that will have everyone asking for seconds!
Banana Oatmeal Pancakes
If you \’re looking for a delicious and wholesome breakfast, look no further than these Banana Oatmeal Pancakes. Made with ripe bananas and hearty oats, these pancakes are tasty and packed with nutrients. This recipe is perfect for a lazy weekend morning or even as a quick and easy supper option.
To make these pancakes, mash ripe bananas in a bowl until smooth. Mix oats, flour, baking powder, and a pinch of salt in a separate bowl. Then, add the mashed bananas, milk, vanilla extract, and a touch of honey or maple syrup for sweetness. Stir the wet and dry ingredients together until they are combined.
Next, heat your air fryer to the desired temperature. Using a funnel, pour the pancake batter into the air fryer in a circular motion, creating small to medium-sized pancakes. Cook for a few minutes until the pancakes are golden brown and cooked through.
Once cooked, you can serve these pancakes in a variety of ways. Spread some butter or peanut butter on top, and drizzle with your favorite syrup, such as maple or chocolate. Add some sliced bananas or a sprinkle of chocolate chips for extra flavor. These pancakes also taste fantastic with a dollop of whipped cream or a side of fresh fruits like apple or pear.
These Banana Oatmeal Pancakes are not only a hit with children, but they \ are also an excellent option for adults looking for a healthy and delicious breakfast. Combining ripe bananas and oats adds a natural sweetness and a comforting texture to every bite. Plus, they \’re a complete meal on their own, providing a good balance of carbohydrates, protein, and fiber.
If you \’re looking for a different spin on these pancakes, add some chopped nuts or dried fruits to the batter. You can also experiment with different types of flour, such as almond or coconut flour, to make them gluten-free. The possibilities are endless!
So, next time you \’re in the mood for pancakes, try these Banana Oatmeal Pancakes. They \’re a delightful and nutritious option that the whole family will love. Whip up a batch for brunch or make them a special breakfast treat. Either way, these pancakes are sure to be a hit!
Blueberry Oatmeal Pancakes
For a delicious twist on traditional pancakes, try these Blueberry Oatmeal Pancakes. Made with oats and packed with juicy blueberries, they \’re a healthy and flavorful choice for breakfast or brunch.
Ingredients:
- 1 cup oats
- 1 cup buttermilk
- One egg
- Two tablespoons melted butter
- One teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup flour
- 1/2 cup fresh or frozen blueberries
Instructions:
- Combine the oats and buttermilk in a bowl and sit for about 10 minutes to soften the oats.
- In another bowl, beat the egg and melted butter together.
- Add the baking powder, baking soda, salt, and flour to the oats mixture and stir until well combined.
- Stir in the egg and butter mixture.
- Gently fold in the blueberries.
- Heat a non-stick pan or griddle over medium heat and grease lightly with butter or cooking spray.
- Drop spoonfuls of the batter onto the pan and spread slightly.
- Cook until the edges look set, and bubbles form on the surface, then flip and cook the other side until golden brown.
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the Blueberry Oatmeal Pancakes warm with maple syrup or your favorite toppings.
These Blueberry Oatmeal Pancakes are an excellent breakfast or brunch option. The oats add a hearty texture, while the blueberries provide bursts of sweetness in every bite. Serve them with whipped cream, fresh berries, or even a drizzle of chocolate sauce for a special treat.
Apple Pancakes with Cider Syrup
Are you looking for a delightful twist on traditional pancakes?
Try these apple pancakes with cider syrup for a flavor-packed breakfast or brunch treat. Made with fresh apples and topped with homemade cider syrup, these pancakes are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- Two tablespoons sugar
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- Two large eggs
- Four tablespoons butter, melted and cooled
- One teaspoon of vanilla extract
- Two medium apples, peeled, cored, and grated
Instructions:
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the buttermilk, eggs, melted butter, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated apples.
- Heat a lightly greased griddle or frying pan over medium heat.
- Drop spoonfuls of batter onto the griddle to form pancakes.
- Cook until bubbles form on the surface of the pancakes, then flip and cook for another minute or two until golden brown.
- Repeat with the remaining batter.
Cider Syrup:
While the pancakes are cooking, prepare the cider syrup.
- Combine 1 cup of apple cider and 1/4 cup of sugar in a small saucepan.
- Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes until the syrup has thickened slightly.
- Remove from heat and let cool.
To serve, stack the apple pancakes on a plate and drizzle with the cider syrup. Feel free to add butter on top for an extra indulgence. These pancakes taste fantastic with a whipped cream dollop or a cinnamon sprinkle.
Enjoy these apple pancakes with cider syrup for a special breakfast, brunch, or even supper. They \’re a delicious way to enjoy the flavors of the fall season, and they \’re sure to be a hit with children and adults alike.
Whole Wheat Pancakes
Whole wheat pancakes are a healthy twist on a breakfast classic. These pancakes are a filling and nutritious option for brunch or breakfast, made with whole wheat flour, buttermilk, and other wholesome ingredients.
To make whole wheat pancakes, add the dry ingredients to a bowl: whole wheat flour, baking powder, and a pinch of salt. In a separate bowl, beat the wet ingredients: buttermilk, an egg, and melted butter. Gradually pour the wet mixture into the dry mixture, stirring until combined. It \’s okay if there are a few lumps in the batter.
Heat a non-stick frying pan or an air fryer to medium-high heat. If using an air fryer, line the basket with parchment paper to prevent sticking. Drop spoonfuls of batter onto the heated pan or place the batter onto the air fryer sticks.
Fluffy and Delicious
The whole wheat batter will create fluffy and delightful pancakes. Cook each pancake until bubbles form on the surface, then flip and cook the other side until golden brown.
Once cooked, serve the pancakes with your favorite toppings. Fresh fruit, whipped cream, nuts, or chocolate chips can add flavor and decadence to your morning meal. For a perfect finishing touch, you can also try drizzling maple syrup, honey, or flavored syrups over the pancakes.
Healthier Option
Whole wheat pancakes are an excellent option for those who want a healthier alternative to regular pancakes. Adding whole wheat flour adds fiber and nutrients while using buttermilk gives the pancakes a lovely tang and richness.
These whole wheat pancakes can be enjoyed for breakfast, brunch, or supper. They \’re versatile and can be paired with sweet and savory toppings. Add cooked bacon or sausages to the pancake batter for a delicious twist.
So, the next time you \’re in the mood for pancakes, try these whole-wheat pancakes. They \’re easy to make and are an excellent way to start the day!
Baked Blueberry Pancake
If you \’re looking for a simple and delicious breakfast recipe that the whole family will love, look no further than this Baked Blueberry Pancake. These fluffy pancake cakes baked in the air fryer are a delight and a breeze.
Since they \’re baked in the air fryer instead of fried, they \’re a healthier option for breakfast. Plus, they \’re so easy to make that you can whip up a batch in no time.
The basic recipe is simple, but you can get creative and test different flavors by adding chocolate chips, apple chunks, or even ricotta cheese. The possibilities are endless!
One of my all-time favorite ways to enjoy these Baked Blueberry Pancake sticks is by serving them with Jimmy Dean \’s maple syrup and a sprinkle of powdered sugar. It makes for a complete brunch or breakfast. Plus, the syrup and powdered sugar help to keep the pancakes moist and add a burst of flavor.
These pancakes are lovely but taste even better when served with crispy bacon or sausage links. Since the pancakes are cooked in the air fryer, they have a slightly different texture than traditional pancakes. They \’re thicker and have a slight crunch on the outside while remaining fluffy on the inside.
The Baked Blueberry Pancake sticks are a hit with children, so they \’re perfect for a weekend breakfast or brunch. My children devour them every time I make them, and I have yet to find a better way to start the day.
Next time you \’re in the mood for pancakes, try this Baked Blueberry Pancake recipe. Whether you \’re using the air fryer or a traditional oven, these pancakes will surely be a hit. Enjoy them with your favorite syrups, butter, or even a drizzle of caramel. They \’re a simple and delicious way to start the day.
Banana Oat Pancakes
If you \’re looking for a delicious and nutritious breakfast option, look no further than these beautiful Banana Oat Pancakes. They \’re easy to make, packed with flavor, and perfect for children and adults. Whip up a batch this weekend, and you \’re sure to start your day off right.
To make these pancakes, you \’ll need ripe bananas, oats, and a few other pantry staples. Start by mashing the bananas in a bowl until they \’re smooth. Then, add in the oats and mix until well combined. If you prefer thicker pancakes, let the mixture sit for a few minutes to thicken up.
Preheat your air fryer to 350°F (175°C) and line the fryer basket with parchment paper. Using a ¼ cup measuring cup, scoop out the pancake batter and drop it onto the parchment paper. If desired, you can use a spoon or spatula to spread the batter into a round shape.
Cook the pancakes in the air fryer for about 5 minutes or until they’re golden brown outside and cooked through in the center. You may need to cook them in batches, depending on the size of your air fryer.
Once the pancakes are cooked, remove them from the air fryer and let them cool slightly on a plate or wire rack. Serve them with your favorite toppings, like maple syrup, chocolate chips, or even a dollop of whipped cream.
These Banana Oat Pancakes are a delightful twist on a classic breakfast favorite. They \’re fluffy, thick, and full of banana flavor. Your taste buds will thank you for this delicious treat.
If you have any leftovers, you can freeze them for later. Place the cooled pancakes in a freezer bag and seal tightly. When you \’re ready to enjoy them again, heat them in the air fryer for a few minutes until they \’re heated through.
So why wait? Start your day with a stack of these delicious Banana Oat Pancakes. Whether it \’s for breakfast, brunch, or even supper, these pancakes will surely be a hit with the whole family.
Recipe inspiration from forktospoon.com
Birthday Cake Pancakes
Are you seeking a fun and unique breakfast idea for a special occasion? These Birthday Cake Pancakes are sure to delight both children and adults alike. Made with a basic pancake batter, these fluffy and thick pancakes are perfectly cooked in an air fryer. The result is a delicious and indulgent treat that tastes like a birthday cake.
To make Birthday Cake Pancakes, you will need:
- 1 cup all-purpose flour
- Two tablespoons granulated sugar
- One teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- One teaspoon of vanilla extract
- 1/2 cup sprinkles
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, melted butter, and vanilla extract in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sprinkles.
Preheat your air fryer to 400°F and lightly grease the basket or spray with cooking spray. Spoon the batter into a funnel or plastic squeeze bottle, then squeeze the batter onto the non-stick surface of the air fryer. You can make the pancakes any size, but leave enough space between each pancake. If you prefer, you can also use pancake molds or silicone molds to shape the pancakes.
Cook the pancakes in the air fryer for 4-5 minutes until golden brown is cooked through. Flip the pancakes halfway through cooking to ensure even browning. Once cooked, transfer the pancakes to a plate and let cool for a few minutes.
Serve the Birthday Cake Pancakes with your favorite pancake syrups, whipped cream, and additional sprinkles if desired. These pancakes are perfect for a birthday brunch but also make a delicious breakfast or dessert any time of the year.
So why not take a gamble on this fun and delicious pancake recipe? Your family and friends are sure to love these Birthday Cake Pancakes. Give them a try and enjoy a taste of celebration on a stick!
Fluffy Pumpkin Pancakes
These fluffy pumpkin pancakes are a wonderful fall breakfast treat that will delight children and adults. The pumpkin flavor adds a special touch to the traditional pancake recipe, making it a favorite for the whole family.
To make these fluffy pumpkin pancakes, you \’ll need a pancake mix that can be cooked in an air fryer. Once the air fryer is heated, add the pancake batter to the sticks and cook until golden brown and fluffy. The air fryer cooks the pancakes evenly and gives them a crispy texture on the outside while keeping them light and soft on the inside.
To add even more flavor to these pancakes, sprinkle chocolate chips or chopped nuts before cooking. The sweetness of the chocolate chips complements the pumpkin flavor perfectly, making these pancakes a complete delight.
You can also serve these fluffy pumpkin pancakes with apple cider or maple syrup. The slightly tangy apple cider syrup adds a beautiful twist to the traditional pancake toppings and makes them even more delicious.
Since these fluffy pumpkin pancakes are cooked in an air fryer, they are much healthier than traditional fried pancakes. The air fryer uses minimal oil, so you can enjoy these fluffy treats guilt-free.
So the next time you \’re looking for a different and delicious breakfast or brunch option, try these fluffy pumpkin pancakes. Your taste buds will thank you!
Buttermilk Pancakes
If you \’re looking for a complete breakfast or brunch delight, look no further than buttermilk pancakes. These fluffy cakes are a favorite among children and adults alike. They can be cooked using a traditional stovetop method, but why not try something different? You can make delicious buttermilk pancakes on a stick with an air fryer!
To whip up a batch of these delightful pancakes, you \’ll need a basic pancake recipe. Adding buttermilk gives the cakes a tangy flavor and helps them stay moist. Here \’s a recipe to get you started:
- 1 cup all-purpose flour
- One tablespoon sugar
- One teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- One egg
- Two tablespoons melted butter
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, egg, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.
Once your batter is ready, preheat your air fryer to 350°F (175°C). Line the bottom of the air fryer basket with parchment paper to prevent the pancakes from sticking. Pour the batter into a funnel or a pancake dispenser and squeeze it onto the parchment paper. You can make thick or thin pancakes, depending on your preference. If you like, you can even add chocolate chips, banana slices, or pearlmillingcompany.com) into the batter for even more flavor.
Cook the pancakes in the air fryer for about 5 minutes or until they are golden brown outside and cooked through in the center. Flip them once during cooking to ensure even browning. Once cooked, remove the pancakes from the air fryer and let them cool slightly on a wire rack.
These buttermilk pancakes can be enjoyed alone or with your favorite pancake syrups. If you want to get a little creative, add sausages or bacon on a stick for a fun twist. The possibilities are endless!
So why not give these air fryer buttermilk pancakes a try? They are easy to make, delicious, and a hit with your family. Whip up a batch this weekend and test out some new flavors. You won’t be disappointed!
Carrot Cake Pancakes
These carrot cake pancakes are a delicious twist on the classic breakfast staple. Made with a batch of fluffy pancakes and packed with the flavors of a moist carrot cake, they \’re a delightful treat that the whole family will love.
Combine wet and dry ingredients in a mixing bowl to make these pancakes. Beat together eggs, buttermilk, melted butter, and vanilla extract. Whisk together flour, sugar, baking powder, cinnamon, and grated carrots in a separate bowl. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Heat a lightly greased air fryer to 370°F (187°C). Once heated, line the fryer basket with parchment paper and scoop ¼ cup of batter onto each piece. Cook the pancakes in batches for 4-5 minutes on each side or until brown and cooked through.
While the pancakes cook, whip up a batch of cream cheese frosting. Combine softened cream cheese, powdered sugar, vanilla extract, and a pinch of cinnamon in a bowl. Mix until smooth and creamy.
Once the pancakes are cooked, remove them from the air fryer and let them cool for a few minutes. Spread a dollop of cream cheese frosting on each pancake, then stack them on a plate. Drizzle with maple syrup and top with chopped walnuts or pecans.
These carrot cake pancakes are a complete breakfast delight. The fluffy pancakes, rich cream cheese frosting, and the subtle spice from the cinnamon all come together to create a flavor-packed bite. They \’re perfect for a lazy weekend brunch or even as a special treat for supper. The kids will love them!
So, if you \’re looking to switch up your pancake game, try these carrot cake pancakes. They \’re a creative twist on a breakfast classic and a perfect way to get your daily dose of veggies!
Banana Nut Pancakes
Who doesn’t love a fluffy, delicious pancake? And when you add the flavors of ripe bananas and crunchy nuts, it takes it to a whole new level. These Banana Nut Pancakes are a delightful breakfast or brunch option that will have everyone asking for seconds.
To make these delicious pancakes, mix all the dry ingredients in a bowl. You will need essential pancake ingredients such as flour, baking powder, and sugar. Next, mix the wet ingredients, including mashed bananas, milk, and eggs. For added richness, you can also add a dollop of ricotta cheese.
Once the batter is ready, you can start cooking the pancakes. If you have an air fryer, this recipe is perfect for you as it makes use of the famous \ “on-a-stick” technique. Dip a wooden stick into the batter and place it in the air fryer. The stick will help the pancake cook evenly, giving it a fun, unique shape.
Cook the pancakes in the air fryer until they \’re golden brown and cooked through. Keep the cooked pancakes warm in a low oven while you finish the batch. While the pancakes are cooking, you can whip up a batch of homemade syrup to go along with them.
There are many different syrups you can try with these Banana Nut Pancakes. A classic choice is maple syrup, but you can experiment with flavors like chocolate, apple butter, or even tangy pear cider syrup. Spread the syrup over the pancakes or let it drip down the sides for added sweetness.
Top your Banana Nut Pancakes with toasted nuts for extra crunch and flavor. You can use walnuts, pecans, or even hazelnuts. Serve them with crispy bacon or savory sausages for a complete breakfast or brunch experience.
These Banana Nut Pancakes are a family favorite in both Missouri and Virginia. From weekend brunches to holiday suppers, they \’re sure to be a hit. So why wait? Head over to Pearl Milling Company \’s website at pearlmillingcompany.com for the complete recipe, and start cooking up a batch today!
Brown Sugar Oatmeal Pancakes
These brown sugar oatmeal pancakes are an excellent addition to any breakfast or brunch spread. The combination of brown sugar and oatmeal adds a rich flavor and a hint of sweetness to the fluffy pancakes.
These pancakes are even more delightful because they are cooked on a stick in an air fryer. The whole family will love this fun and unique way of enjoying pancakes.
Mix the dry ingredients in a bowl to make these brown sugar oatmeal pancakes. In a separate bowl, mix the wet ingredients, including brown sugar, mashed banana, and apple cider. Combine the wet and dry ingredients, then add rolled oats for texture.
Once the pancake batter is ready, line the air fryer basket with parchment paper or use silicone cups. Spread the batter evenly into the cups or directly onto the parchment paper, ensuring it is not too thick.
Cook the pancakes in the air fryer at 375°F for about 10 minutes or until they are golden brown on both sides. Flip them once during cooking to ensure they are cooked through. Once cooked, remove them from the air fryer and let them cool slightly.
While the brown sugar oatmeal pancakes cool, you can make a delicious brown sugar butter syrup. In a saucepan, melt butter and brown sugar, add apple cider, and bring the mixture to a simmer. Cook until the syrup thickens slightly, then remove from heat and let it cool.
Once the pancakes and syrup are cooled, remove them from the parchment paper or cups and place them on a plate. Drizzle the brown sugar butter syrup over the pancakes, allowing it to drip down the sides.
These brown sugar oatmeal pancakes are a complete breakfast or brunch in every bite. They are so fluffy and flavorful that you won’t miss the traditional pancake. They \’re also an excellent option for gluten-free people, as the recipe can easily be made using gluten-free flour.
So, the next time you \’re in the mood for pancakes, take a gamble and try these brown sugar oatmeal pancakes in your air fryer. They \’re sure to be a hit with children and adults alike!
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/4 cup brown sugar
- One mashed banana
- 1 cup apple cider
- Two teaspoons of baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- One egg, beaten
- 1/2 cup milk
- Two tablespoons melted butter
Instructions:
- Combine the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix the mashed banana, apple cider, beaten egg, milk, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat your air fryer to 375°F.
- Line the air fryer basket with parchment paper or use silicone pancake cups.
- Spoon the pancake batter into the cups or directly onto the parchment paper, spreading it evenly. Make sure the pancakes are not too thick.
- Cook the pancakes in the air fryer for about 10 minutes, flipping them once during cooking.
- While the pancakes are cooling, make the brown sugar butter syrup by melting butter and brown sugar together in a saucepan.
- Add in the apple cider and bring the mixture to a simmer. Cook until the syrup thickens slightly, then remove from heat and let it cool.
- Remove the pancakes from the parchment paper or cups and place them on a plate.
- Drizzle the brown sugar butter syrup over the pancakes, allowing it to drip down the sides.
- If desired, serve the brown sugar oatmeal pancakes with additional butter or maple syrup.
These brown sugar oatmeal pancakes are an excellent way to enjoy a delicious and satisfying breakfast or brunch. Give them a try, and they might become your new favorites!
How to Make a Pancake Board for a Picture-Perfect Brunch
Brunch is a beautiful weekend tradition that brings together friends and family to enjoy a leisurely and delicious meal. And what better centerpiece for your next brunch gathering than a pancake board? This delightful spread will impress your guests and create a picture-perfect brunch experience.
The key to a successful pancake board is variety. You \’ll want to have a little something for everyone, so consider including different types of pancakes, such as fluffy buttermilk, chocolate chip, and even banana ricotta. And don’t forget the classics like basic pancakes and thick, cake-like pancakes.
Add some toppings and fillings to make your pancake board even more exciting. Offer a selection of syrups, such as maple, apple cider, and chocolate sauce. You can also include various spreads like butter, peanut butter, and whipped cream. Sprinkle some powdered sugar on top for extra sweetness.
But pancakes aren’t the only thing you can include on your pancake board. Add some sausages or patties to provide a savory option for your guests. You can also have fried eggs or breakfast potatoes for a complete brunch experience. And if you \’re feeling adventurous, why not try frozen treats, like ice cream or popsicles?
Creating a pancake board is a breeze, especially if you have an air fryer. Using the air fryer to make pancakes is quick and easy. Whip up your favorite pancake batter, pour it into a funnel, and place it in the heated air fryer. In just a few minutes, you \’ll have perfectly cooked pancakes ready to be enjoyed.
Once your pancakes are cooked, it \’s time to arrange them on the board. Start by lining the board with parchment paper to keep it clean and tidy. Then, place your pancakes on the board in a visually appealing manner. You can stack them, overlap them, or even create shapes and patterns.
Next, add your toppings and fillings. Place small bowls or ramekins filled with syrups, spreads, and other condiments on the board. This will make it easy for your guests to customize their pancakes to their liking.
Finally, add some garnishes to make your pancake board even more enticing. Fresh fruits like sliced strawberries, blueberries, and bananas add color and freshness. You can also sprinkle chopped nuts, chocolate chips, or sprays for a fun and festive touch.
A pancake board is not only delicious but also plentiful for taking pictures. The colorful, fluffy pancakes, tasty toppings, and vibrant garnishes make for an Instagram-worthy brunch spread. So, don’t forget to snap a few shots before your guests dive in.
In conclusion, creating a pancake board for a picture-perfect brunch is easier. You can create a spread that will delight every palate with various pancake flavors, toppings, and fillings. So, try it and impress your friends and family with a pancake board that \ is as delicious as visually appealing.
Delight your guests with a pancake charcuterie board overflowing with syrups, breakfast sausage, fresh fruit, and other morning favorites.
Create a unique and excellent guest experience with a pancake charcuterie board. Serve various pancakes on a stick, perfect for a fun and delicious breakfast. Whether you prefer baked or fried, these pancakes will keep everyone coming back for more.
Start with a basic pancake recipe and mix in your favorite flavors. From chocolate chip to apple cider, there \’s a pancake flavor to suit every taste. Whip up a batch of fluffy pancakes using a pancake mix, like the ones from Pearl Milling Company. These delicious pancakes are easy to make and turn out perfect every time, whether you bake or fry them.
Once the pancakes are cooked, thread them onto wooden sticks or skewers like a kebab. Arrange the pancake sticks on a plate, creating a beautiful and enticing display. Line the plate with dipping syrups, such as maple, chocolate, or even apple butter. Add breakfast sausages, fresh fruit, and other morning favorites, like sausage links and scrambled eggs, to complete your pancake charcuterie board.
This pancake charcuterie board is a beautiful way to start your day or enjoy a leisurely weekend brunch. It \’s also a hit with children, who will love the fun and interactive aspect of eating pancakes on a stick. Plus, you can customize the board to cater to different dietary needs by offering gluten-free or vegan pancakes or using sausages and syrups that are free from allergens.
If you \’re looking for recipe inspiration, check out websites like ForkToSpoon.com or Mary Deans\’ Pancake Recipes. They have a wide selection of pancake recipes to try out. From ricotta pancakes to whole wheat pancakes, there \’s a flavor for every palate.
So why wait? Delight your guests with a pancake charcuterie board that \ is sure to impress. This unique and delicious spread will be a hit whether you serve it for breakfast, brunch, or even supper. Prepare your pancake sticks, syrups, sausages, and fresh fruit, and start creating your masterpiece today.
Foods to Include on a Pancake Charcuterie Board
When serving a delicious and creative breakfast or brunch, a pancake charcuterie board is the way to go. It looks impressive, but it also allows you to customize your plate and try various flavors and toppings. Here are some ideas for foods to include on your pancake charcuterie board:
Pancakes
Of course, the star of the show is the pancakes themselves. Whip up a batch of your favorite pancake recipe or try something new, like apple or banana pancakes. If you \’re short on time, you can also use frozen pancakes or even pancake mix. Just be sure to have a variety of flavors and sizes to choose from.
Sausages
A pancake breakfast isn’t complete without some savory sausages. Try different types, such as whole hog, Virginia ham, or New Hampshire maple, to add variety to your board. Before serving, you can pre-cook the sausages and heat them in the air fryer. They \’re delicious on their own or wrapped in a pancake.
Fruit
Add some freshness and color to your board with a selection of fresh fruits. Sliced bananas, apple chunks, or pear slices would all be beautiful options. You can also include dried fruit or serve fruit in a skewer for a fun twist.
Syrups and Spreads
No pancake feast would be complete without a variety of syrups and spreads. Opt for classics like maple syrup, chocolate syrup, and berry preserves. You can also include flavored butter, like whipped apple cider or peanut butter.
Additional Toppings
For those who like extra crunch and flavor, consider adding fun toppings to your board. Chocolate chips, diced nuts, and sprinkle toppings are all great choices. You can also include whipped cream or yogurt for a touch of creaminess.
Assemble your pancake charcuterie board by arranging the pancakes, sausages, fruit, syrups, and toppings on a large platter or board. Line the board with parchment paper for easy cleanup. Place a stack of pancakes in the center and surround them with the rest of the ingredients. Don’t forget to include small plates, napkins, and utensils for a complete breakfast or brunch experience.
Whether you \’re hosting a breakfast gathering or just looking to switch up your morning routine, a pancake charcuterie board will surely be a hit. The combination of sweet and savory flavors and the opportunity to mix and match your favorite toppings makes it a delightful way to start the day. So go ahead and try it – you won’t want to miss out on this pancake on-a-stick sensation!
Q&A:
What are some pancake-on-a-stick air fryer recipes?
Some delicious pancake-on-a-stick air fryer recipes include blueberry pancakes, chocolate chip pancakes, banana nut pancakes, cinnamon roll pancakes, and strawberry shortcake pancakes.
How do I make pancakes on a stick in an air fryer?
Making pancakes on a stick in an air fryer is easy! Prepare your pancake batter, pour it into a greased and preheated air fryer mold, and insert a stick into each pancake. Cook at the desired temperature for a few minutes, flipping halfway through, until the pancakes are golden brown and cooked.
What temperature should I cook pancakes on a stick in an air fryer?
The temperature for cooking pancakes on a stick in an air fryer can vary, but a good starting point is around 375°F (190°C). You can adjust the temperature based on the manufacturer \’s instructions and your desired level of browning. It \’s important to preheat the air fryer before cooking the pancakes.
Can I use frozen pancake batter for pancakes on a stick in an air fryer?
Yes, you can use frozen pancake batter for pancakes on a stick in an air fryer. Thaw the batter according to the instructions before pouring it into the air fryer mold. It may require a slightly longer cooking time to ensure the pancakes are cooked through.
Can I add toppings to pancake on a stick in an air fryer?
Yes, you can add toppings to pancakes on a stick in an air fryer. Some popular toppings include syrup, whipped cream, fresh fruits, chocolate sauce, peanut butter, and chopped nuts. You can also sprinkle powdered sugar or cinnamon on top for extra flavor.
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Reviews
AceOfSpades
I just discovered the most fantastic pancake recipe using my air fryer! Pancakes on a stick are all the rage now, and I can see why. The recipe is so simple and fun to make. I usually start with a basic pancake batter, but recently, I \ been trying out some different flavors like chocolate and banana. One of my favorite recipes is for sausage pancakes on a stick. I insert some cooked sausages into the pancake batter before frying them in the air fryer. It \’s a complete breakfast on a stick! My children love them. I \’ve also tried making ricotta pancakes on a stick, and they \’re a delightful twist on the classic pancake. The ricotta adds a beautiful creamy texture to the pancakes. Since I live in Virginia, I couldn’t resist adding apple cider syrup to my pancakes. The combination of the sweet apple flavor and the fluffy pancake is to die for. I \’ve been experimenting with different syrups lately, and I must say that the pear and buttermilk syrup from Virginia pancake maker Dean \’s is my new favorite. These pancake on-a-stick recipes are so versatile. I can whip up a batch quickly and have a delicious brunch or supper. And the best part is that they \’re baked, not fried, so they \’re a healthier option. If you haven’t tried making pancakes in an air fryer yet, I highly recommend it. It \’s such a fun and easy way to make delicious pancakes. I \’ve been using my air fryer every weekend to make these pancake on-a-stick recipes, and I can’t get enough of them. So go ahead and give these recipes a try. I guarantee you won’t be disappointed. They \’re a real crowd-pleaser and an excellent spin on the traditional pancake. Enjoy!
Ethan
I recently stumbled upon an article about pancake-on-a-stick air fryer recipes, and let me tell you, it \’s a game-changer! As a guy who loves buttery and fluffy pancakes, this new way of making them has completely changed my pancake game. The article introduces essential and adventurous recipes, like chocolate banana or apple cinnamon. The best part is using different syrups to complement the flavor even more. I tried a few recipes myself, and they turned out to be a complete delight for me and my children. The air fryer makes a difference in the texture of the pancake. They come out perfectly cooked, with a crispy exterior and a fluffy interior. And the fact that they \’re on a stick makes it so much fun to eat! My kids couldn’t get enough of them. One of my favorites was the buttermilk pancake on a stick. The batter was thick and easy to whip up, and the pancakes had a wonderful flavor. I also tried the ricotta pancakes with apple cider syrup – a heavenly combination! It took me longer to cook them since they were thicker, but it was worth the wait. I \’ve been trying out different recipes since I read the article, and it \’s become a weekend tradition in our house. Whether it \’s a lazy Saturday morning or a special brunch with friends, these pancake-on-a-stick air fryer recipes are a hit. If you haven’t tried making pancakes in an air fryer yet, I highly recommend it. It \’s a fun and delicious way to enjoy this classic breakfast treat. And with the variety of flavors and toppings you can choose from, you \’ll never get bored. So grab your air fryer and whip up some pancake-on-a-stick goodness – you won’t be disappointed!
SugarPlum
I love trying new recipes in my air fryer, and I recently came across one for pancake on a stick. It \’s a fun twist on traditional pancakes and perfect for a quick and delicious breakfast or brunch. The recipe is super easy to make. All you need is a basic pancake batter, which you can whip up in no time using buttermilk or a mix. I like adding some chocolate chips or diced apples for extra flavor. Once the batter is ready, pour it into a funnel and place the tip into the air fryer. I was amazed at how quickly these pancakes on a stick cooked in the air fryer. It took only a few minutes for them to become golden brown and fluffy. I couldn’t wait for a bite, and they did not disappoint. The pancakes were light and soft and had a wonderful crispy texture outside. The best part about pancakes on a stick is that you can customize them with different toppings and syrups. I tried them with some maple syrup and butter, and they were delicious. My kids also loved them and ate them up in no time. I have been experimenting with different flavors lately. One of my favorites is adding some cinnamon and apple chunks to the batter, which gives the pancakes a delightful fall flavor. Pancake on a stick has quickly become a weekend staple in my house. It \’s such a fun and easy way to enjoy pancakes, and they \’re so much more convenient than traditional pancakes. Plus, they \’re perfect for on-the-go breakfast or even as a sweet treat for supper. I highly recommend trying them, especially if you have an air fryer. You won’t be disappointed!
SweetiePie
As a female reader, I enjoy trying different recipes in my new air fryer. Lately, I have been on a pancake kick, and the \ “Pancake on a Stick Air Fryer Recipes” article caught my eye. I love the idea of making pancake patties on a stick because it \’s a fun twist on the classic pancake, and it \’s perfect for eating on the go. The article shares a basic pancake recipe that is easy to follow. I appreciate that they also provide alternative recipes for those with dietary restrictions, such as gluten-free and lactose-free options. I have tried the basic recipe, and it turned out fantastic! The pancakes were fluffy and golden brown, just as I like them. One recipe that stood out to me was the apple cinnamon pancake on a stick. I love the combination of apple and cinnamon, and I couldn’t wait to try it. The recipe called for adding diced apples and a sprinkle of cinnamon to the pancake batter. The result was a deliciously fragrant and flavorful pancake that tasted like an apple pie. It was a wonderful treat to enjoy for breakfast or even as a dessert. Another recipe that caught my attention was the chocolate banana pancake on a stick. I mean, who can resist the combination of chocolate and banana? The article recommended adding chocolate chips and sliced bananas to the pancake batter before cooking. The result was a delightful pancake filled with melted chocolate and sweet banana bites. It was like having a dessert for breakfast!
I also enjoyed the tips and tricks shared in the article. For example, they suggested using a toothpick to test whether the pancake patties were cooked. If the toothpick comes out clean, the pancakes are ready to be enjoyed. They also recommended using a silicone brush to spread a thin layer of melted butter on the pancake sticks to add flavor and prevent them from sticking to the air fryer basket. Overall, I highly recommend trying these pancake-on-a-stick air fryer recipes. They \’re not only delicious but also a fun way to enjoy pancakes. Whether you \’re making them for breakfast, brunch, or even a weekend dessert, these pancake patties on a stick are sure to delight both kids and adults. So grab your air fryer, whip up a batch of these delightful pancake sticks, and enjoy a plate full of fluffy goodness!
Alexander Taylor
As a reader, I must say that these pancake-on-a-stick air fryer recipe ideas are so cool! I \’ve always loved pancakes, but this new twist on them is something I haven’t tried before. The recipes on forktospoon.com are unique, and they have so many options. I love how thick and fluffy the pancakes turn out using the air fryer. It \’s such a delight to have a perfectly cooked pancake on a stick. The best part is that I can enjoy them even on a busy morning because they \’re so quick and easy to make. I can spread butter or whipped cream on top, and I \’m ready to go. I recently tried the banana pancake on-a-stick recipe, and it was a hit with my whole family. The flavor was terrific, and the banana added a nice touch. I also tried the chocolate chip pancake on a stick, which was a big hit with the kids. They couldn’t resist taking a bite of the melty chocolate chips.
I \’ve been experimenting with different syrups to go along with these pancake-on-a-stick recipes. My favorites so far are maple syrup and apple cider syrup. Both of them complement the pancakes perfectly and add a burst of flavor. I can’t recommend these pancake-on-a-stick air fryer recipes enough. They \’re a complete game-changer for breakfast or brunch. I \’ve even been making them for supper lately because they \’re just that good. The air fryer makes them so easy to cook, and they always come out perfect. If you haven’t tried making pancakes in the air fryer before, I highly recommend giving it a shot. You won’t be disappointed!
Michael Johnson
I recently stumbled upon an article about pancake on-a-stick air fryer recipes, and let me tell you, as a male reader, I was immediately intrigued. I mean, who doesn’t love pancakes, especially when they \’re made in a fun and easy way? This article provided some essential pancake recipes that are transformed into a delightful bite-sized treat by cooking them on a stick in an air fryer. One of the recipes that caught my attention was the ricotta pancakes on a stick. I \’ve never thought of adding ricotta to pancakes before, but after reading about how it creates a thick and fluffy texture, I knew I had to test it. The article even suggested serving these pancakes with sausages, which sounds like a perfect brunch or breakfast combination. Another exciting recipe in the article was the apple cider pancakes on a stick. It seems like a great way to flavor the pancakes, and I can imagine the aroma of apple cider filling the kitchen. The author also mentioned different syrups to pair with these pancakes, such as chocolate or bananas. I love having options for different syrups, as it adds variety and allows me to customize my pancakes based on my mood. As someone who enjoys using the air fryer for various dishes, I appreciate how these pancake on-a-stick recipes make breakfast or brunch preparation even more accessible. Plus, the fun and unique presentation of pancakes cooked on sticks would impress my children. I can already imagine their excitement when I serve these adorable pancake pops. Overall, this article introduced me to a whole new way of making pancakes and gave me some wonderful ideas to try out in my air fryer. I can’t wait for a batch of these pancake-on-a-stick creations and see how they turn out. Thank you, ForktoSpoon.com, for sharing these fantastic recipes.
