Are you craving a delicious breakfast to start your day? Look no further than these mouthwatering American pancakes! With a cooking time of just a few mins, you can have a stack of fluffy and flavorful pancakes ready to enjoy.
The key to making perfect pancakes is in the batter. Start by combining flour, sugar, baking powder, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together milk, eggs, and melted butter. Then, slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
Now it\’s time to cook those pancakes! Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Use a ladle or measuring cup to pour the batter onto the hot surface, forming small circles. Cook the pancakes for about 2 minutes on each side, or until golden brown and cooked through.
Once the pancakes are done, serve them warm with your favorite toppings. Whether you prefer classic maple syrup and butter or get creative with fresh fruits, chocolate chips, or whipped cream, these American pancakes are sure to satisfy your cravings. Enjoy!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter or cooking spray for the pan
- Maple syrup, berries, or other desired toppings for serving
To make the pancakes, combine the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
Serve the pancakes warm with a drizzle of maple syrup, fresh berries, or any other desired toppings. Enjoy!
To serve
Once your pancakes are cooked, stack them up on a plate and serve them hot.
You can choose to serve your pancakes with a variety of toppings, such as:
- Freshly sliced strawberries and a dollop of whipped cream.
- Maple syrup and a sprinkle of powdered sugar.
- Nutella and chopped hazelnuts.
- Blueberries and a drizzle of honey.
Feel free to get creative and experiment with different combinations!
As for the method, simply spread your desired topping over each pancake or stack them up and pour the syrup, then dig in and enjoy.
Each serving contains
To make American pancakes, you will need the following ingredients:
| Ingredients | Amount |
| Flour | 200g |
| Sugar | 2 tbsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Milk | 250ml |
| Eggs | 2 |
| Butter (melted) | 2 tbsp |
| Vanilla extract | 1 tsp |
Follow this method to prepare your delicious pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Heat a non-stick pan or griddle over medium heat. Pour a ladleful of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Remove from the pan and repeat with the remaining batter.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or a drizzle of honey.
Method
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Heat a non-stick pan or griddle over medium heat. Drizzle a small amount of oil or butter onto the pan and spread it around using a spatula.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan. Cook until bubbles start to form on the surface of the pancakes, then flip and cook for another 1-2 minutes, or until golden brown.
5. Repeat with the remaining batter, adding more oil or butter to the pan as needed. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
You may also like
If you enjoy American pancakes, you may also like to drizzle some maple syrup or honey on top for extra sweetness. Another method you can try is adding a handful of chocolate chips to the batter for a delicious chocolatey twist. If you\’re looking for a healthier alternative, you can substitute some of the all-purpose flour with whole wheat flour. Simply whisk together 1 cup of all-purpose flour and 1/2 cup of whole wheat flour in a bowl, then proceed with the rest of the recipe as usual. This will give your pancakes a slightly nutty flavor and added fiber. These adjustments may increase the cooking time by a few minutes, but the end result is definitely worth it!
Be the first to comment
If you have tried this American pancake recipe, we would love to hear your thoughts. Did you enjoy the fluffy texture and sweet taste? Did you add any additional toppings or drizzle syrup on top? Share your experiences and tips for making the perfect stack of pancakes. We\’re always looking for new ideas and variations to try.
If you haven\’t made these pancakes yet, what are you waiting for? Give them a try and let us know what you think!
Here\’s a quick recap of the method:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
So what are you waiting for? Grab your ingredients and get cooking! Don\’t forget to leave a comment below and let us know how your pancakes turned out. Happy pancake making!
Question-Answer:
What are American pancakes?
American pancakes are fluffy and thick pancakes that are typically served for breakfast. They are made with a batter that includes flour, eggs, milk, sugar, and leavening agents like baking powder or baking soda.
What ingredients do I need to make American pancakes?
To make American pancakes, you will need the following ingredients:
How do I make American pancakes?
To make American pancakes, follow these steps:
Can I make American pancakes without eggs?
Yes, you can make American pancakes without eggs. To replace the eggs, you can use mashed bananas, unsweetened applesauce, or yogurt as a binding agent. Simply substitute the eggs with an equal amount of the alternative ingredient in the recipe.
Can I make American pancakes with whole wheat flour?
Yes, you can make American pancakes with whole wheat flour. Simply substitute the all-purpose flour with an equal amount of whole wheat flour in the recipe. Keep in mind that the pancakes may turn out slightly denser and have a more pronounced wheat flavor compared to pancakes made with all-purpose flour.
What are the ingredients for American pancakes?
The ingredients for American pancakes are all-purpose flour, baking powder, sugar, salt, milk, eggs, and butter.
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Reviews
John Brown
Great recipe! I love trying out different pancake recipes and this American pancakes recipe is definitely a winner. The method is really straightforward and easy to follow. I appreciate the fact that the ingredients are simple and readily available in my pantry. I\’ve made these pancakes a couple of times now and each time they turn out perfectly fluffy and delicious. They are so light and airy, it\’s hard to resist eating them all in one sitting! I usually start by whisking together the dry ingredients – flour, sugar, baking powder and a pinch of salt. Then, I mix in the wet ingredients – milk, melted butter and eggs. I make sure not to overmix the batter, as it can make the pancakes tough. Once the batter is ready, I heat up a non-stick pan over medium heat and grease it lightly with some butter. Then, I pour a small ladleful of the batter onto the pan, spreading it slightly with the back of the ladle. I cook the pancakes for a couple of minutes on each side, until they are golden brown. The best part about making these pancakes is the toppings! I love drizzling them with maple syrup and topping them with fresh berries or sliced bananas. Sometimes I even sprinkle some chocolate chips or chopped nuts for added indulgence. Overall, this American pancakes recipe has become my go-to weekend breakfast. I love how quick and easy it is to whip up a batch of these pancakes. They are perfect for a lazy Sunday morning or when you have guests over. Trust me, once you try these pancakes, you\’ll never go back to the regular ones!
William
I love this American pancakes recipe! The method is so easy to follow and the pancakes turn out fluffy and delicious every time. I start by whisking together the dry ingredients in one bowl and the wet ingredients in another. Then, I pour the wet mixture into the dry mixture and gently fold it all together until just combined. I heat up a non-stick pan over medium heat and drizzle some oil onto it. Then, I pour the pancake batter onto the pan, making sure to leave enough space between each pancake. I let the pancakes cook for a few minutes on each side, until they\’re golden brown and cooked through. Then, I transfer them to a plate and drizzle some maple syrup on top. These pancakes are absolutely delicious! They\’re light and fluffy, with a hint of sweetness from the maple syrup drizzle. I love serving them with fresh berries or a dollop of whipped cream. These American pancakes are the perfect weekend breakfast treat. They\’re quick and easy to make, and always leave me feeling satisfied. I\’ll definitely be making these pancakes again soon!
David Johnson
The American pancakes recipe is fabulous! I tried making them for breakfast yesterday and they turned out absolutely delicious. The method is quite simple, just mix the dry ingredients in one bowl and the wet ingredients in another. Then, slowly combine them and gently whisk until you get a smooth batter. The key is to let the batter rest for a few minutes before cooking the pancakes. I followed the recipe and made fluffy pancakes that were crispy on the outside and soft on the inside. They were so good that I couldn\’t stop at just one! I drizzled some maple syrup over the pancakes, which added a nice sweetness to them. I also added a dollop of whipped cream and some fresh berries for a touch of freshness. The best part is that it only took me about 20 mins to make the pancakes from start to finish. It was quick and easy, perfect for a lazy Sunday morning breakfast. I highly recommend trying this recipe. Trust me, once you taste these pancakes, you\’ll never want to go back to regular pancakes again.
Michael Smith
As a pancake enthusiast, I absolutely love trying out different pancake recipes, and this American pancakes recipe is no exception! The method for making these pancakes is incredibly simple yet yields incredibly delicious results. First, you\’ll need to gather all your ingredients – flour, sugar, baking powder, salt, milk, eggs, and melted butter. Following the recipe, you\’ll mix all the dry ingredients together in one bowl and the wet ingredients in another. Then, you\’ll gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined. The next step is to heat up a non-stick frying pan over medium heat and lightly grease it with butter or oil. Pour a scoop of batter onto the pan and cook each pancake for about 2-3 minutes on each side, or until golden brown. Then, you can stack up your fluffy, mouthwatering pancakes and serve them with your favorite toppings – whether it\’s maple syrup, fresh fruit, or even a dollop of whipped cream. In just a matter of minutes, you\’ll have a stack of pancakes that are bound to satisfy your breakfast cravings. So, if you\’re looking for a delightful breakfast treat to start your day off on the right foot, give this American pancakes recipe a try – you won\’t be disappointed!
Mason Anderson
These American pancakes are absolutely delicious! I have made them several times and they are always a hit with my family. The recipe is super easy to follow and the result is fluffy and flavorful pancakes. The preparation only takes a few mins, which is always a plus when cooking for a busy family. One tip I have is to let the batter rest for about 10 mins before cooking the pancakes. This helps them become even fluffier. I also like to drizzle some maple syrup on top of the pancakes for an extra sweet touch. They are perfect for breakfast or brunch, but honestly, I could eat them any time of the day. Give these pancakes a try, you won\’t be disappointed!
lovely butterfly
As a female reader, I must say that this American pancakes recipe is absolutely scrumptious! I love how fluffy and mouthwatering these pancakes look. The drizzle of syrup on top is just the perfect finishing touch. I can\’t wait to try making them myself. The method seems quite simple and straightforward, which is great for someone like me who doesn\’t have much experience in the kitchen. Just whisk together the dry ingredients, add the wet ingredients, and that\’s it! It only takes a few minutes to cook each pancake, so it won\’t be long before I can enjoy a stack of these delicious treats. I can already imagine enjoying these pancakes on lazy Sunday mornings with a cup of coffee. I might even add some fresh berries or a dollop of whipped cream for an extra special touch. The possibilities are endless! Thank you for sharing this amazing recipe. I\’m excited to give it a try and impress my family with these fluffy American pancakes.
rockstar
Wow, this American pancakes recipe is absolutely mouthwatering! I can\’t wait to give it a try. The ingredients are simple and the instructions are clear. I can already picture myself flipping these fluffy pancakes in the kitchen on a lazy Sunday morning. I appreciate that the recipe includes a resting time of 10 mins, allowing the batter to develop its flavor and improve the pancake texture. And let\’s not forget about the toppings! The options are endless – from the classic maple syrup to fresh fruits and chocolate chips. I can already imagine drizzling some warm maple syrup over a stack of these delicious pancakes. I\’m sure my family will be thrilled when they wake up to the aroma of these pancakes cooking. Thank you for sharing this mouthwatering recipe!