Vegan Pancakes: Delicious Plant-Based Breakfast Option

Are you looking for the best vegan pancake recipe to serve for breakfast? Look no further! These good old-fashioned American pancakes are the perfect way to start your day!

In just minutes, you can have a stack of large, fluffy pancakes that will bring everyone together around the breakfast table.

Forget about using eggs and dairy – our secret ingredient is apple cider vinegar! It helps the pancakes cook slowly and continue rising, resulting in a perfect texture every time.

Topped with your favorite vegan syrup, these pancakes are a delicious and hearty way to start your morning.

Keep reading to discover Hearst’s best vegan pancake recipes and win over even the most skeptical pancake lovers!


To cook a good pancake, you will need the following ingredients:

Ingredient Quantity
All-Purpose Flour 2 cups
White Vinegar Two tablespoons
Plant-Based Milk 1 1/2 cups
Baking Powder One tablespoon
Baking Soda 1/2 teaspoon
Maple Syrup Two tablespoons
Vanilla Extract One teaspoon
Vegetable Oil Two tablespoons
Salt 1/4 teaspoon

Combine all the dry ingredients in a large mixing bowl and whisk them together. Mix the plant-based milk, white vinegar, maple syrup, vanilla extract, and vegetable oil in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well until the batter is smooth.

Heat a non-stick pan over medium heat. Grease the pan lightly with vegetable oil and pour the batter onto the pan. Simmer the pancakes until bubbles form on the surface, then flip them over and continue cooking for another few minutes.

Serve the vegan pancakes hot, topped with your favorite syrup or fresh fruits. Enjoy your delicious and healthy American-style vegan pancakes!

To serve

Once your large, fluffy vegan pancakes are cooked to perfection, it\’s time to put together the ultimate pancake experience. Here are a few delicious serving suggestions:

Vegan Vegan Vegan
Classic American Breakfast:Serve your vegan pancakes with a syrup drizzle and a side of vegan bacon or sausages. It\’s the best way to start the day! Fresh and Fruity:Garnish your pancakes with a generous handful of fresh berries – strawberries, blueberries, raspberries – whatever you fancy! This colorful combination will make your pancakes look as good as they taste. Indulgent Treat:Whip up some coconut whipped cream and serve it over your pancakes, sprinkled with a touch of cinnamon. This decadent twist will have you hearing “mmm” with every bite.

Are you looking for more pancake recipes? Continue reading our blog for better pancake ideas, including gluten-free and savory options. We\’ve got the best pancake recipes for every taste and dietary preference.

Whether you go for a classic serve with syrup or get creative with unique toppings, these vegan pancakes will surely be a hit. Enjoy cooking and serving up your delicious vegan breakfast in no time!


Here is a step-by-step guide on how to make delicious Vegan Pancakes:

  1. In a large mixing bowl, combine the dry ingredients:
    • 1 cup of all-purpose flour
    • Two tablespoons of sugar
    • One teaspoon of baking powder
    • 1/2 teaspoon of baking soda
    • 1/4 teaspoon of salt
  2. In a separate bowl, mix the wet ingredients:
    • 1 cup of almond milk
    • One tablespoon of apple cider vinegar
    • Two tablespoons of melted coconut oil
  3. Gently pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix, as it can result in tough pancakes.
  4. Heat a non-stick pan or griddle over medium heat. Add a small amount of coconut oil or cooking spray to prevent sticking.
  5. Pour 1/4 cup of the pancake batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.
  6. Flip the pancakes and cook for 1-2 minutes or until golden brown. Repeat the process until all the batter is used.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or vegan whipped cream. Enjoy!

Now, you can continue enjoying your delicious vegan pancakes! Don’t forget, breakfast is the most important meal of the day. Bon appétit!


Our Vegan Pancakes are hard to beat when it comes to serving a delicious and nutritious breakfast. Made with the best ingredients, these pancakes are a good source of plant-based protein, perfect for anyone looking to start their day off right.

To continue cooking this delectable recipe, combine flour, baking powder, and a pinch of salt in a large mixing bowl. Whisk together vegan milk and apple cider vinegar in a separate bowl before slowly adding it to the dry ingredients. Mix everything until smooth.

Heat a non-stick pan over medium heat, then pour the batter onto the pan, using a 1/4 cup measuring cup per pancake. Cook for 2-3 minutes on each side until golden brown. Serve these American-style pancakes with your favorite syrup and enjoy a delicious breakfast.

By choosing our Vegan Pancakes, you\’re not only making a tasty choice but a compassionate one as well. By embracing a plant-based lifestyle, Hearst is pleasing for the animals and the planet.

So, take some time to enjoy a stack of these fluffy vegan pancakes. Whether you\’re vegan or not, you\’ll love the taste and feel good about what you\’re putting into your body. Keep reading for more delicious vegan pancake recipes and join the growing community of pancake lovers.

Per serving:

  • Calories: 250
  • Protein: 10g
  • Fat: 5g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 5g

Note: Nutritional values may vary depending on the ingredients used.

50+ unique pancake recipe ideas and toppings

Are you looking for the best pancake recipes? You\’ve come to the right place! Whether you\’re a vegan or just looking for some good pancake ideas, we\’ve got you covered. From classic flavors to creative combinations, these recipes satisfy your pancake cravings.

One of the most essential tips for making pancakes is to take it slow. Don’t rush the process! The batter needs time to rest and develop its flavors. Add a splash of vinegar to the milk to add some fluffiness to your pancakes. It might sound strange, but it works like magic!

When cooking pancakes, use a large non-stick pan or skillet. This will give you enough space to cook multiple pancakes at once. It\’s essential to cook them over medium-low heat to ensure an even cooking process.

In terms of toppings, the possibilities are endless. Traditional options like syrup, butter, or fresh fruit can be used. For our vegan friends, there are plenty of dairy-free alternatives such as vegan butter, coconut whipped cream, or maple syrup.

Keep reading for some fantastic pancake recipe ideas:

  • Blueberry Pancakes: Mix fresh or frozen blueberries into the pancake batter for a juicy flavor.
  • Banana Walnut Pancakes: Mash ripe bananas and fold them into the batter with chopped walnuts.
  • Chocolate Chip Pancakes: Sprinkle chocolate chips onto them as they cook for a deliciously sweet treat.
  • Cinnamon Roll Pancakes: Swirl a cinnamon-sugar mixture onto the pancakes and serve with cream cheese glaze.
  • Coconut Pancakes: Add shredded coconut to the batter and serve with coconut syrup.
  • Red Velvet Pancakes: Mix cocoa powder and red food coloring into the batter for a vibrant and indulgent pancake.

These are just a few pancake ideas to get you started. With over 50 fantastic pancake recipes, you\’re sure to find a favorite. So grab your spatula and get ready to cook up a stack of delicious pancakes!

Remember, pancakes are best served fresh and warm. Enjoy!

Frequently asked questions:

Are Vegan Pancakes gluten-free?

Yes, Vegan Pancakes are gluten-free. They are made with gluten-free flour alternatives such as almond flour or oat flour.

How many pancakes are in one package of Vegan Pancakes?

One package of Vegan Pancakes contains six pancakes.

What is the main ingredient of Vegan Pancakes?

The main ingredient of Vegan Pancakes is plant-based milk, such as almond milk or soy milk.

Can I freeze Vegan Pancakes for later use?

Yes, you can freeze Vegan Pancakes for later use. Just make sure to wrap them tightly in plastic wrap before freezing.

Do Vegan Pancakes taste similar to traditional pancakes?

Vegan Pancakes have a slightly different taste than traditional pancakes, as they do not contain dairy or eggs. However, they are still delicious and fluffy.

What are the ingredients in Vegan Pancakes?

Vegan Pancakes are made with flour, plant-based milk, baking powder, oil, and sweetener. They do not contain any animal products.

Are Vegan Pancakes gluten-free?

No, Vegan Pancakes are not gluten-free. They are made with a blend of flour, which may contain gluten. We recommend trying our gluten-free pancake mix if you have a gluten intolerance or allergy.



I recently tried the Vegan Pancakes, and they were delicious! I was initially skeptical about using vinegar in the recipe, but it worked wonders. The pancakes turned out fluffy and perfectly cooked. I followed the instructions, and the batter came together quickly. I particularly loved how they reminded me of classic American pancakes. I served them with a generous syrup drizzle, and it was the best breakfast I\’ve had in a long time. The cooking time was minimal, just a few minutes on each side. I also appreciate that the recipe uses plant-based milk, making it suitable for vegans like myself. I highly recommend these pancakes to anyone looking for an excellent vegan breakfast. Happy cooking, and enjoy!


I have been looking for an excellent vegan pancake recipe for some time now, and I am so glad I stumbled upon these vegan pancakes. They are the best! The texture is nice and fluffy, and they cook evenly. I find that using almond milk gives them a great flavor. The recipe is super easy to follow. It only took me about 10 minutes to prepare the batter, and then I just cooked the pancakes for a few minutes on each side. The pancake mix is also very convenient. I love that it is made with all-natural ingredients. The large quantity in the box lasts a long time, which is excellent. I will continue to buy these vegan pancakes. They are a delicious and healthy breakfast option. I highly recommend them to all the vegans out there looking for a tasty alternative. Top them with some vegan syrup, and you are good to go!

Mia Wilson

I recently tried the Vegan Pancakes, and they exceeded my expectations! The pancakes were large and fluffy, just like the traditional ones. It took me some time to cook them perfectly, but it was worth the effort. The recipe called for plant-based milk, and I used almond milk, which gave them a great flavor. The batter came together quickly, and the pancakes cooked evenly. I continued to make them for about 10 minutes, and they turned out golden and delicious. These pancakes are the best vegan pancakes I have ever tried. I served them with maple syrup, and they tasted so good. I highly recommend trying this recipe if you\’re looking for a vegan pancake option. Thank you for reading my review!


I recently tried the Vegan Pancakes, and they were delicious! The pancakes cooked up in no time and had a fluffy texture that was just perfect. I served them with maple syrup, and it was the perfect combination. Being a vegan, it\’s sometimes hard to find good pancake recipes, but this one hit the mark. The recipes I\’ve tried in the past were either too dense or lacked flavor. But these pancakes were amazing! I used almond milk and apple cider vinegar to make them, and the taste was spot on. I will be making these again soon. If you\’re looking for the best vegan pancakes, look no further! Give these a try, and you won’t be disappointed. Trust me; you won’t be able to stop eating them. I highly recommend giving this recipe a try. Happy cooking!


I recently tried the Vegan Pancakes, and they were terrific! They cook up very quickly and are very easy to make. I appreciate that they are vegan, as I try to incorporate more plant-based options into my diet. The recipe was simple, and the pancakes turned out fluffy and delicious. I love serving them with a drizzle of syrup and a side of fresh fruit. The taste is just as good, if not better, than traditional American pancakes. Overall, I highly recommend giving these pancakes a try, whether you\’re vegan or not. They\’re a great way to enjoy a classic breakfast staple while staying true to your dietary preferences.


I recently tried the Vegan Pancakes for the first time, and I must say, I\’m impressed! As a vegan, it\’s often hard to find delicious and satisfying breakfast options, but these pancakes hit the spot. The recipe is simple and easy to follow, taking me no more than 30 minutes from start to finish. I combined the dry and wet ingredients slowly, mixing them just right. I substituted regular milk with almond milk and added a splash of vinegar to mimic the taste of buttermilk. The result was fluffy and flavorful pancakes that even my non-vegan friends loved. I served them with a generous drizzle of maple syrup and fresh berries on top. These Vegan Pancakes are a great alternative to traditional American pancakes and a must-try for anyone looking for a tasty plant-based breakfast. I can’t wait to try more vegan recipes from the same brand!

Ava Davis

I love these Vegan Pancakes! As a vegan, it\’s always a challenge to find delicious and fluffy pancakes, but these from over are perfect. They have the classic American pancake taste and texture but without animal products. The instructions are easy to follow – mix the dry ingredients, slowly whisk in the milk and vinegar, and let the batter sit for a few minutes. Then, cook them up in a large pan until they\’re golden brown. The best part is that these pancakes are so versatile. I love topping them with maple syrup, but you can also get creative and add fruit, nuts, or vegan chocolate chips. I appreciate that the recipes for these pancakes are both good for you and good for the environment. I highly recommend giving these Vegan Pancakes a try – they \ a tasty and guilt-free breakfast option!