Vegan Banana Pancakes

Are you looking for a delicious and nutritious breakfast option? Look no further than our Vegan Banana Pancakes! Made with plant-based ingredients and packed with flavor, these pancakes are a great way to start your day.

Our secret to making these pancakes extra fluffy and thick is mashed ripe bananas in the batter. Bananas not only add a natural sweetness, but they also replace the need for eggs in traditional pancake recipes.

These Vegan Banana Pancakes are versatile and can be topped with your favorite toppings. We recommend a drizzle of maple syrup, a dollop of dairy-free yogurt, and a sprinkling of chopped nuts. But feel free to get creative and try other combinations!

All you need to do is measure the ingredients listed below, mix them in a bowl, and cook the pancakes in a hot pan for a few minutes on each side. The result? A stack of golden brown and delicious pancakes that will leave you wanting more.

So, what are you waiting for? Pop some ripe bananas in an airtight container, and have all-purpose flour, almond milk, and coconut oil on hand. Try our Vegan Banana Pancakes today and see why they\’re such a hit! Perfect for those with a sweet tooth, a dairy allergy, or anyone looking for a tasty and plant-based breakfast option.

Ingredients:

  • Two ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 cup almond milk
  • Two tablespoons coconut oil, melted
  • One tablespoon of maple syrup
  • One teaspoon of vanilla extract
  • One teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

How To Make Vegan Banana Pancakes

These Vegan Banana Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for breakfast or brunch and are made with ripe bananas, plant-based yogurt, and coconut milk. Here\’s how to make them:

Ingredients:

– 2 ripe bananas, mashed

– 1 cup plant-based yogurt

– 1 cup coconut milk

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

Instructions:

1. combine the mashed bananas, plant-based yogurt, coconut milk, and vanilla extract in a large bowl. Mix well.

2. whisk together the flour, baking powder, and salt in a separate bowl.

3. Slowly add the dry and wet ingredients, stirring until combined. Be careful not to overmix.

4. Heat a non-stick skillet or griddle over medium heat. Once hot, spoon about 1/4 cup of batter onto the skillet for each pancake.

5. Cook the pancakes for about 2-3 minutes on each side until golden brown and cooked through.

6. Remove the pancakes from the skillet and keep them warm in an airtight container while you cook the remaining batter.

7. Serve the pancakes with your favorite toppings, like maple syrup, extra mashed bananas, or a sprinkle of cinnamon.

These Vegan Banana Pancakes are fluffy, flavorful, and packed with banana goodness. They are also allergy-friendly, as they do not contain any eggs or dairy. Whether you\’re a vegan or simply looking for a great pancake recipe, try these. You won’t be disappointed!

Ingredients

  • Two ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • Two tablespoons of maple syrup
  • One teaspoon of vanilla extract
  • 1 ½ cups plant-based yogurt
  • One teaspoon of baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • One tablespoon of melted coconut oil

For toppings:

  • Maple syrup
  • Coconut yogurt
  • Mashed banana
  • Other toppings as desired

Before you cook the pancakes, ensure you have all the ingredients listed below. Measure and mix them in a large bowl to form a thick batter. If the batter is too thick, add some plant-based yogurt or extra mashed banana to thin it out. Heat a non-stick skillet on medium heat and cook the pancakes on each side for 2-3 minutes or until they are fluffy. Serve the vegan banana pancakes with your favorite toppings, such as maple syrup, coconut yogurt, mashed banana, or any other toppings you like. Store any leftover pancakes in an airtight container for up to 2 days. These pancakes are great for breakfast or brunch and are a satisfying and delicious plant-based alternative to traditional pancakes. They are especially suitable for those with allergy concerns, as they do not contain any dairy or eggs. Enjoy!

Mashing Bananas

You will need a fork or a potato masher to mash the bananas. Start by peeling the ripe bananas and placing them in a bowl. Use the fork or potato masher to mash the bananas until they form a smooth and creamy consistency. The riper the bananas, the easier they will be to smash.

Mashed bananas can also be used in various other plant-based recipes. They are a great egg replacement in baking, adding moisture and binding properties to your desserts. You can also use mashed bananas as a substitute for oil or butter in some recipes to reduce the fat content.

If you have any leftover mashed bananas, store them in an airtight container and refrigerate for up to 3 days. You can use them for other recipes or enjoy them as a topping for your yogurt or vegan pancakes.

Now that your bananas are perfectly mashed mix them into the pancake batter and cook these fluffy delights. Check out the recipe below for the exact measurements and instructions on making your delicious vegan banana pancakes.

Combining Liquid Ingredient

To make these delicious Vegan Banana Pancakes, you will need to combine the liquid ingredients below:

  • 1 cup of plant-based milk (such as almond or soy milk)
  • One teaspoon of vanilla extract
  • Two tablespoons of maple syrup
  • One tablespoon of melted coconut oil

Measure and combine the plant-based milk, vanilla extract, maple syrup, and melted coconut oil in a large mixing bowl. Whisk the ingredients together until well combined.

In a separate bowl, mash two ripe bananas using a fork until they form a thick, creamy consistency. Add the mashed bananas to the liquid mixture and whisk again until smooth.

If you have any allergies or dietary restrictions, replace the plant-based milk with your preferred non-dairy alternative. You can also add an extra tablespoon of maple syrup to further sweeten the batter.

Before you cook the pancakes, it\’s essential to let the batter rest for a few minutes. This allows the ingredients to blend and the batter to thicken slightly.

Cover the bowl with an airtight container for best results and let it rest for about 5-10 minutes.

Once the batter has rested, preheat a non-stick pan or griddle over medium heat. Lightly grease the surface with coconut oil or non-stick cooking spray.

Pour about 1/4 cup of the batter onto the pan for each pancake using a measuring cup or spoon. Cook for 2-3 minutes on each side until the pancakes are golden brown and fluffy.

Serve your Vegan Banana Pancakes with your favorite toppings, such as sliced bananas, chopped nuts, or a dollop of coconut yogurt. These pancakes are great served warm and can be enjoyed for breakfast or as a delicious dessert.

Check out our other recipes for more plant-based pancake options!

Stirring In The Dry Ingredients

Once the ripe bananas are mashed and the wet ingredients are whisked into a thick batter, it\’s time to stir in the dry ingredients. In a separate bowl, measure out 1 1/2 cups of all-purpose flour. Add two teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda. Mix them thoroughly.

Add a teaspoon of vanilla extract and a teaspoon of cinnamon to the dry ingredients to enhance the flavor. These will give the vegan banana pancakes a delicious aroma and taste, making them even more tempting.

If you have allergies or other dietary restrictions, please replace the all-purpose flour with a gluten-free alternative. You can also experiment with different flours, like almond or oat flour, to make the pancakes more nutritious and suitable for a plant-based diet.

Once you have prepared the dry ingredients, slowly add them to the bowl of wet ingredients. Gently fold the mixture together using a spatula, careful not to overmix. The batter should be thick and slightly lumpy, ensuring fluffy pancakes.

Add more plant-based yogurt or melted coconut oil to achieve the desired consistency if the batter seems too thick. Just be mindful not to add too much, as it may make the pancakes too heavy.

When the batter is ready, let it rest for a few minutes. This will allow the ingredients to combine thoroughly and the flavors to develop. You can prepare your toppings, such as sliced bananas, maple syrup, or any other toppings you prefer.

Preheat a non-stick skillet or griddle over medium heat to cook the pancakes. Lightly grease the surface with coconut or any other oil you choose. Scoop a quarter-cup of batter onto the skillet for each pancake and cook for 2-3 minutes on each side until golden brown.

Once cooked, transfer the pancakes to an airtight container to keep them warm while you cook the remaining batter. Serve the vegan banana pancakes hot with your favorite toppings, and enjoy a delicious and healthy breakfast or brunch!

Cooking

To cook fluffy vegan banana pancakes, follow the recipe listed below. Replace eggs with mashed ripe bananas to make these plant-based pancakes allergy-friendly. These pancakes are easy to make and are a great way to use ripe bananas before they go bad.

Ingredients:

  • Two ripe bananas, mashed
  • 1 cup all-purpose flour
  • One tablespoon of coconut sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plant-based yogurt (coconut or other)
  • 1/2 cup plant-based milk
  • One teaspoon of vanilla extract
  • One tablespoon of melted coconut oil

Instructions:

  1. Combine the mashed bananas, plant-based yogurt, plant-based milk, vanilla extract, and melted coconut oil in a large mixing bowl. Mix well.
  2. Whisk together the all-purpose flour, coconut sugar, baking powder, baking soda, and salt in a separate bowl. Measure the dry ingredients and add them to the wet ingredients.
  3. Stir the batter until just combined. Be careful not to overmix, as it can result in dense pancakes.
  4. Heat a non-stick pan or griddle over medium heat. Add a little coconut oil to prevent sticking.
  5. Scoop a 1/4 cup of batter for each pancake and pour onto the hot pan or griddle. Cook for 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for 1-2 minutes or until golden brown.
  6. Transfer the cooked pancakes to an airtight container or plate and cover to keep them warm while you cook the remaining batter.
  7. Serve the pancakes with your favorite toppings, such as fresh fruit, maple syrup, or plant-based yogurt. Enjoy!

These vegan banana pancakes are deliciously thick and flavorful. They are perfect for any time of the day – breakfast, brunch, or even dessert. You can experiment with different toppings and flavors to make them extra special. Cook a batch of these pancakes, and you will be asked for the recipe!

Serving Ideas

There are endless ways to enjoy your Vegan Banana Pancakes. Here are a few serving ideas to spark your creativity:

1. Classic Pancakes: Serve your thick and fluffy Vegan Banana Pancakes with a dollop of vegan butter and a drizzle of maple syrup. It\’s a traditional and delicious way to enjoy them!

2. Fresh Fruit Toppings: Slice up some ripe bananas or other fresh fruits and use them as a topping for your pancakes. The combination of the sweet bananas and the fluffy pancakes is simply irresistible.

3. Nut Butter and Banana: Spread nut butter, like almond or peanut butter, on top of your pancakes, and then add sliced bananas. It\’s a perfect combination of flavors and textures.

4. Coconut Yogurt and Maple Syrup: If you\’re looking for a more indulgent treat, top your pancakes with a generous dollop of coconut yogurt and a drizzle of maple syrup. It\’s creamy, sweet, and oh-so-delicious.

5. Pancake Stack: Stack your Vegan Banana Pancakes and serve them in a tall tower. Drizzle maple syrup over the top and let it cascade down the sides. It looks impressive and tastes even better!

6. Chocolate and Banana: Melted chocolate and sliced bananas are a match made in heaven. Drizzle melted chocolate over your pancakes and add a few banana slices for an extra indulgent treat.

7. Savory Toppings: Who says pancakes can only be sweet? Experiment with savory toppings like caramelized onions, sautéed mushrooms, or avocado slices. It\’s a great way to switch things up and surprise your taste buds.

These are just a few ideas to get you started but feel free to contact Creative and develop your unique serving ideas. There are no rules when it comes to pancakes!

Storage Instructions

To store Vegan Banana Pancakes, follow the instructions below:

  1. Allow the pancakes to cool completely before storing.
  2. Place the pancakes in an airtight container to keep them fresh.
  3. You can store the pancakes in the refrigerator for up to 3 days.
  4. To freeze the pancakes, stack them with parchment paper in between each pancake to prevent sticking.
  5. Place the stack of pancakes in a freezer-safe container or zip-top bag.
  6. The pancakes can be stored in the freezer for up to 1 month.

To reheat the pancakes, microwave them for a few seconds or warm them in a toaster oven until heated.

Before serving, add extra toppings, such as sliced bananas or a drizzle of maple syrup, for added flavor.

These Vegan Banana Pancakes are great for those with allergy concerns, as they are plant-based and do not contain any animal products.

Try out some of our other banana recipes listed below for a delicious and healthy way to use up ripe bananas:

  • Banana Bread
  • Banana Smoothie
  • Banana Muffins

Enjoy fluffy and flavorful pancakes that are much healthier than traditional pancakes using these vegan and banana-packed recipes.

Allergy Swaps

You can still enjoy these delicious Vegan Banana Pancakes if you have allergies or dietary restrictions. Here are some options to swap ingredients to suit your needs:

Replace All-Purpose Flour: If you can’t consume all-purpose flour, use gluten-free or almond flour instead. These alternatives will give your pancakes a different texture but are equally tasty.

Replace Yogurt: If you are allergic to yogurt or follow a dairy-free diet, replace it with plant-based yogurt or applesauce. The yogurt adds moisture to the batter, so measure the substitute accordingly.

Replace Bananas: If you are allergic to bananas or dislike their taste, use mashed avocado or pumpkin puree instead. These alternatives will still give your pancakes a creamy texture.

Replace Maple Syrup: If you want to reduce your sugar intake or are allergic to maple syrup, top your pancakes with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon. These toppings will add extra flavor without the sweetness.

Make Them Extra Fluffy: If you prefer thicker and fluffier pancakes, add a teaspoon of baking powder to the batter. This will help the pancakes rise and turn out light and airy.

Add Coconut Flavor: If you love the taste of coconut, you can replace the melted coconut oil in the recipe with coconut extract. This will give your pancakes a tropical twist.

With these allergy swaps, you can customize the Vegan Banana Pancakes recipe to suit your dietary needs and preferences. Don’t be afraid to experiment and create your unique pancakes!

Before serving, make sure to store any leftovers in an airtight container. You can reheat them in the microwave for a few seconds or enjoy them cold. Either way, they will still be delicious!

Frequently Asked Questions

Q: How many pancakes does one serving make?

A: One serving of Vegan Banana Pancakes yields approximately 4-6 fluffy pancakes.

Q: How long can I store the leftovers?

A: Once cooled, store any extra pancakes in an airtight container in the refrigerator for up to 2 days.

Q: How long does it take to cook these pancakes?

A: The pancakes usually take about 3-4 minutes per side to cook. Flip them when the edges start to look cooked.

Q: Can I replace the all-purpose flour with a gluten-free alternative?

A: You can use gluten-free all-purpose flour to make these pancakes. Just follow the same recipe and substitute the flour accordingly.

Q: Can I replace the mashed bananas with any other fruit?

A: If you have a banana allergy or prefer a different flavor, replace the mashed bananas with mashed strawberries, applesauce, or pumpkin puree.

Q: Can I add toppings to these pancakes?

A: Absolutely! These pancakes form an excellent base for various toppings. Some popular choices include fresh fruit, maple syrup, coconut yogurt, and nut butter.

Q: Are there any other vegan recipes on your website?

A: Yes, we have a wide range of plant-based recipes available on our website. Check the “Recipes” section for more delicious options.

Can I Make The Batter Ahead

If you\’re short on time in the morning or want to make your breakfast prep more accessible, you might wonder if you can make the Vegan Banana Pancake batter ahead of time. The answer is yes! Making the batter the night before or even a few days in advance can be a great time-saving strategy.

To make the batter ahead, you\’ll follow the same steps as the recipe. Mash the ripe bananas, measure your plant-based yogurt and milk, and mix them in a bowl. Add the melted coconut oil, vanilla extract, and maple syrup for extra flavor.

Once your wet ingredients are well combined, it\’s time to add the dry ingredients. Measure your flour, baking powder, and salt, and add them to the wet mixture. Gently fold everything together until a thick and fluffy batter forms. Be careful not to overmix, as this can result in tough pancakes.

When you\’ve reached the desired consistency, transfer the batter to an airtight container and store it in the refrigerator. This will keep the batter fresh and ready to use. When you\’re ready to cook the pancakes, take the batter out of the fridge and let it come to room temperature.

If the batter has thickened too much in the fridge, add some plant-based milk to thin it out. Just a tablespoon or two should do the trick. Please give it a gentle stir before using it.

It\’s important to note that while you can make the batter ahead of time, it\’s best to cook the pancakes fresh. This is because the baking powder in the batter loses its effectiveness over time, resulting in less fluffy pancakes. However, if you don’t mind slightly denser pancakes, you can still cook them and enjoy them later.

To serve your Vegan Banana Pancakes, top them with sliced bananas, coconut yogurt, or any other toppings you prefer. You can replace the all-purpose flour with a gluten-free alternative if you have a gluten allergy.

Now that you know you can make the batter ahead, you can enjoy these delicious pancakes any day of the week without much morning prep time. Check out the recipe below to get started!

Can I Freeze The Pancakes

Yes, you can freeze these Vegan Banana Pancakes for later use. Follow the steps below to freeze and store them properly:

  1. Cook the pancakes as directed in the recipe.
  2. Allow the pancakes to cool completely before freezing.
  3. Place the pancakes in an airtight container or freezer-safe bag.
  4. If you are stacking the pancakes, place a piece of parchment paper between each pancake to prevent them from sticking together.
  5. Label the container or bag with the date of freezing.
  6. Store in the freezer for up to 2 months.

To reheat the pancakes, you have a few options:

  1. Thaw them in the refrigerator overnight, then gently reheat them in a skillet or microwave before serving.
  2. Reheat the frozen pancakes directly in the toaster or toaster oven.
  3. If you prefer a crispy texture, reheat them in the oven at 350°F (175°C) for a few minutes.

Feel free to add your favorite toppings like maple syrup, melted coconut yogurt, or mashed ripe bananas before serving. These fluffy pancakes will taste just as delicious after thawing!

Can I Use Almond Flour Or Coconut Flour

If you\’re looking to switch things up and add a new twist to your vegan banana pancake recipe, you might be wondering if you can use almond flour or coconut flour instead of all-purpose flour. The good news is that you can use these alternative flours to make your pancakes even more delicious and nutritious!

One of the great things about using almond flour or coconut flour is that it can make your pancakes extra fluffy and thick. These flours are known for their ability to create a light and airy texture, which is perfect for pancakes. They also add a unique flavor to the batter, giving your pancakes a distinct and delicious taste.

When using almond flour or coconut flour, it\’s essential to keep in mind that they have a different consistency than all-purpose flour. Almond flour is made from finely ground almonds, while coconut flour is made from dried coconut meat that has been ground into a fine powder. Because of this, the measurements for these flours may be different than what is listed in your plant-based pancake recipe.

When substituting almond flour or coconut flour for all-purpose flour in your pancake batter, it\’s recommended to use a 1:1 ratio. In other words, if your recipe calls for 1 cup of all-purpose flour, you would replace it with 1 cup of almond flour or coconut flour. However, remember that these flours absorb more liquid than all-purpose flour, so you may need to adjust the amount of liquid in your batter.

It\’s also important to note that almond flour and coconut flour can be a bit heavier and denser than all-purpose flour, so your pancakes may not rise as much as they would with traditional flour. However, this doesn’t mean they won’t be delicious! Many people prefer the texture and flavor that these alternative flours provide.

Before cooking your pancakes, mix the batter well to ensure that the almond flour or coconut flour is evenly distributed. You can also add some extra toppings, such as mashed bananas or chopped nuts, to enhance the flavor of your pancakes. Once your batter is ready, cook the pancakes on each side for a few minutes until they are golden brown and cooked through.

Once your vegan banana pancakes are cooked, you can serve them immediately or store them in an airtight container for later. These pancakes taste great with maple syrup, plant-based yogurt, or other toppings. They are a delicious and nutritious way to start your day!

So, experiment with almond flour or coconut flour in your pancake recipes. You might discover a new favorite breakfast option that is tasty and wholesome!

Can I Use Oat Flour

If you\’re looking to replace all-purpose flour in your Vegan Banana Pancakes recipe, oat flour is a great option. Oat flour is made from ground oats and is a popular choice for those with a gluten allergy or following a plant-based diet.

To make your Vegan Banana Pancakes fluffy and thick, use oat flour instead of all-purpose flour. Measure the amount of all-purpose flour listed in the recipe and replace it with the same amount of oat flour. The pancakes will still form a thick batter and cook into delicious fluffy pancakes.

If you\’re using oat flour, it\’s important to note that the batter may be a bit thicker than when using all-purpose flour. The oat flour absorbs more liquid, so you may need to add some plant-based milk to thin it out if it\’s too thick.

Before cooking your Vegan Banana Pancakes, ensure you have ripe bananas. Ripe bananas are more straightforward to mash and add extra sweetness to the batter. Add a teaspoon of vanilla extract or melted coconut oil for added flavor.

Once your Vegan Banana Pancakes are cooked, you can top them with various toppings. Maple syrup, coconut yogurt, or other fresh fruits are all delicious options. Make sure to store any leftovers in an airtight container. They can be reheated in the toaster or microwave for a quick and easy serving.

So, if you have oat flour and ripe bananas, try these Vegan Banana Pancakes. They are a tasty and nutritious alternative to traditional pancakes and will surely be a hit with your family and friends.

More Vegan Pancake Recipes

Looking for more delicious vegan pancake recipes? We\’ve got you covered! Here are some other mouthwatering options to try:

  • Coconut Banana Pancakes

    These pancakes are infused with the tropical flavors of coconut and banana. Measure the ingredients below, mix them in a bowl, and cook them for a satisfying and nutritious breakfast.

    Ingredients:

    • – 1 cup all-purpose flour
    • – 1 ripe banana, mashed
    • – 1/2 cup coconut milk
    • – 1/4 cup coconut flakes
    • – 2 tablespoons maple syrup
    • – 1 teaspoon vanilla extract
    • – 1 teaspoon baking powder
    • – 1/4 teaspoon salt

    Instructions:

    1. 1. combine the mashed banana, coconut milk, maple syrup, and vanilla extract in a large bowl.
    2. 2. whisk together the flour, coconut flakes, baking powder, and salt in a separate bowl.
    3. 3. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Be careful not to overmix.
    4. 4. Heat a lightly greased skillet or griddle over medium heat.
    5. 5. Pour 1/4 cup of batter onto the skillet for each pancake.
    6. 6. Cook for 2-3 minutes until bubbles form on the surface.
    7. 7. Flip the pancakes and cook for 2-3 minutes or until golden brown.
    8. 8. Serve the pancakes warm with your favorite toppings, such as sliced bananas, coconut flakes, or maple syrup.
  • Plant-Based Yogurt Pancakes

    If you\’re looking for a thick and fluffy pancake, these plant-based yogurt pancakes are a great choice. They are easy to make and can be customized with your favorite toppings.

    Ingredients:

    • – 1 cup all-purpose flour
    • – 1/2 cup plant-based yogurt
    • – 1/2 cup mashed ripe banana
    • – 2 tablespoons maple syrup
    • – 1 teaspoon baking powder
    • – 1/4 teaspoon salt
    • – 1/4 cup almond milk (or any other non-dairy milk)
    • – 1 tablespoon melted coconut oil

    Instructions:

    1. 1. whisk together the mashed banana, plant-based yogurt, maple syrup, almond milk, and melted coconut oil in a large bowl.
    2. 2. combine the flour, baking powder, and salt in a separate bowl.
    3. 3. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
    4. 4. Heat a greased skillet or griddle over medium heat.
    5. 5. Pour 1/4 cup of batter onto the skillet for each pancake.
    6. 6. Cook for 2-3 minutes until bubbles form on the surface.
    7. 7. Flip the pancakes and cook for 2-3 minutes or until golden brown.
    8. 8. Serve the pancakes warm with your favorite toppings, such as fresh fruit, nuts, or maple syrup.

These are just a few of the many vegan pancake recipes out there. Experiment with different flavors and ingredients to find your favorite combination. Enjoy!

Frequently asked questions:

Can I use a different type of flour for the pancakes?

Yes, you can use different types of flour, such as whole wheat flour or oat flour.

Are the bananas in the pancakes mashed or sliced?

The bananas in the pancakes are mashed.

Do I need to add any sweetener to the pancake batter?

The bananas provide natural sweetness to the pancake batter, so you don’t need to add any sweetener. However, you can add a sweetener if you prefer sweeter pancakes.

Are these pancakes gluten-free?

Yes, these pancakes are gluten-free if you use gluten-free flour. You can use almond flour or rice flour as a gluten-free alternative.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes. Let them cool completely, then stack them with parchment paper in between to prevent sticking. Place the stack in a freezer bag or airtight container and store it in the freezer for up to 2 months.

What are Vegan Banana Pancakes?

Vegan Banana Pancakes are pancakes made without any animal products. Instead of eggs, dairy milk, and butter, they are made with mashed bananas, plant-based milk, and vegan butter or oil.

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Reviews

Ava Williams

I recently tried the Vegan Banana Pancakes, and they were terrific! As a female customer, I was looking for a healthier option to replace regular pancakes, and these were the perfect choice. The recipe called for all-purpose flour, but I used coconut flour instead to add a subtle tropical flavor. The batter was easy to form and measure, and the mashed bananas added a natural sweetness. When I cooked the pancakes, they turned out fluffy and thick, just like I had hoped. I asked for some extra toppings, and they would accommodate my request. The pancakes tasted great, but I also tried them with some vegan yogurt and sliced bananas on top. Both combinations were delicious! What I love about these pancakes is that they are plant-based and suitable for those with dairy or egg allergies. I also appreciate that the recipe listed all the ingredients and measurements below, making it easy to follow. I highly recommend these Vegan Banana Pancakes for a wholesome and delicious breakfast. They are so easy to make, and the taste is fantastic. I kept some leftovers in an airtight container, which were still good the next day. Don’t hesitate to give them a try!

Noah Wilson

I recently tried the Vegan Banana Pancakes, and they were delicious! The recipe is easy to follow, and the pancakes were fluffy and thick. I mashed ripe bananas and added them to the batter, which gave the pancakes a lovely banana flavor. I also replaced regular milk with plant-based yogurt, and it worked perfectly. The pancakes cooked evenly and had a nice golden color. I served them a drizzle of maple syrup and coconut yogurt as toppings. The combination of the sweet syrup and creamy yogurt was heavenly. These pancakes are an excellent option for those with allergies as they are dairy-free and egg-free. I also appreciated that all the ingredients listed were simple and easy to measure. I had most of them already in my pantry. The recipe called for all-purpose flour and vanilla extract, which I had on hand. After cooking, I stored the leftovers in an airtight container. I reheated them the following day, and they tasted just as good as when I had first made them. I also tried some leftover pancakes as a snack; they were great without any toppings. Overall, I highly recommend trying these Vegan Banana Pancakes. They are a tasty and healthy alternative to traditional pancakes, and they\’re so easy to make. You won’t be disappointed if you use them for breakfast or as a snack.

Ethan Thompson

I recently purchased these Vegan Banana Pancakes, and I must say, they are amazing! As a male customer, I was pleasantly surprised by the taste and texture of these pancakes. The recipe is plant-based, so it\’s perfect for those with dietary restrictions or allergies. The batter is made with mashed ripe bananas, which gives the pancakes a natural sweetness. I liked that the recipe included coconut extract, adding a nice tropical flavor. The pancakes turned out thick and fluffy, just like I like them. They were easy to cook and only took a few minutes on each side. I replaced the traditional syrup with a dollop of vegan yogurt and some sliced bananas as toppings. It was a great combination! The pancakes were so good that I ate them all in one sitting. The serving size listed in the container is generous, and I appreciated that. Overall, I highly recommend these Vegan Banana Pancakes. They are a delicious and satisfying breakfast option for anyone, whether you follow a vegan diet or not.

Noah Johnson

As a male customer, I recently tried the Vegan Banana Pancakes, which were delicious! The recipe was straightforward, and it only took me a few minutes to prepare the batter. I used very ripe bananas, which gave the pancakes an extra sweet flavor. Instead of using regular milk, I used a plant-based milk alternative due to my dairy allergy. I added a teaspoon of maple extract to enhance the banana flavor even more. The pancakes turned out fluffy and thick, just as I like them. I topped them with some melted coconut yogurt and a drizzle of maple syrup, and they were terrific. I highly recommend trying these vegan pancakes, even if you\’re not a vegan. They are a great alternative to traditional pancakes; you won’t miss the dairy or eggs. So go ahead and give them a go!

Gabriel

I recently tried the Vegan Banana Pancakes, and they were terrific! The batter was thick and fluffy, thanks to the mashed ripe bananas. I loved the coconut extract and maple syrup that gave the pancakes a delicious tropical flavor. The pancakes cooked perfectly in just a few minutes and had a delightful plant-based texture. It\’s great to have a vegan option like this, especially for those with allergies. I highly recommend trying these pancakes with dairy-free yogurt and your favorite toppings. The recipe on the container was easy to follow, and the measurements were spot on. The airtight container they came in helped keep them fresh for a few days, and they were just as tasty when reheated. These Vegan Banana Pancakes are a must-try for anyone looking to replace traditional pancakes with a plant-based alternative.

Oliver Thompson

I recently tried the Vegan Banana Pancakes, and they were terrific! The recipe was straightforward, and all the ingredients listed below were simple to measure and mix. The batter turned out thick and fluffy, like my pancakes. I mashed some ripe bananas and added them to the batter for flavor. The pancakes were very quick to cook, only taking a few minutes on each side. I love that they are plant-based and allergy-friendly, so I can enjoy them without guilt. They are also gluten-free, which is a massive plus for me. I topped my pancakes with melted coconut oil and maple syrup. The combination was just perfect! These pancakes are so delicious; you won’t miss the traditional ones made with eggs and milk. I appreciate that the pancakes can be stored in an airtight container for later. They taste just as good when reheated, making them an excellent option for busy mornings. Overall, I highly recommend the Vegan Banana Pancakes. They are a tasty and healthy alternative to traditional pancakes. Whether you have dietary restrictions or want to try something different, these pancakes are a must-try!

Lucas Martinez

I recently purchased the Vegan Banana Pancake mix and am impressed with the results. The coconut yogurt listed in the recipe creates a creamy and flavorful batter. It only took a few minutes to cook each serving of these plant-based pancakes. Before purchasing, I had asked about the ingredients and was relieved to hear that no animal products were used. I love using ripe bananas to replace eggs in my cooking, and these pancakes turned out so fluffy and thick. The batter was easy to mix using the instructions listed below. The pancakes taste great, but I like adding extra toppings like melted banana and a sprinkle of maple syrup. I also appreciate that the packaging is airtight, so I can store any leftovers and enjoy them for breakfast the next day. These vegan banana pancakes are not only delicious, but they are also a healthier alternative to traditional pancakes. I highly recommend trying them, even if you\’re not vegan. They are also perfect for those with allergies, as they are made with all-purpose plant-based ingredients. Overall, these pancakes are a winner in my book.

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