Making delicious vegan pancakes is easier than ever with this foolproof recipe. Whether you\’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, these pancakes will become a staple in your kitchen.
To make these tasty pancakes, you\’ll need a few simple ingredients. Whisk together 1 1/2 cups of flour, two tablespoons of baking powder, and 1/2 teaspoon of salt in a large bowl. In a separate bowl, whisk together 1 1/2 cups of plant-based milk (such as almond or oat milk), two tablespoons of sweetener (such as maple syrup or coconut sugar), one tablespoon of melted coconut oil, and one teaspoon of vanilla extract. Then, pour the wet ingredients into the dry ingredients and whisk until smooth, careful not to overmix.
Heat a nonstick griddle or skillet over medium heat and keep the heat at a consistent temperature throughout cooking. Pour about 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface. Flip the pancake and cook for 1-2 minutes or until cooked through and golden brown.
Transfer the cooked pancakes to a plate and keep them warm in a preheated oven at 200°F (93°C). Repeat with the remaining batter, adding more oil to the skillet if needed. You can enjoy the pancakes immediately or store them in an airtight container in the refrigerator for up to three days.
These vegan pancakes are fluffy, delicious, and easy to make. They\’re the perfect breakfast or brunch option for vegans and non-vegans alike. Copy this recipe and share it with your friends and family, or save it for later in your favorite recipe folder.
So, if you want to enjoy the easiest ever vegan pancakes, try this recipe that \ is sure to become a favorite. Your taste buds will thank you!
Ingredients You\’ll Need
Here are the ingredients you will need to make the easiest-ever vegan pancake recipe:
- 1 cup of organic flour
- One tablespoon of organic baking powder
- One tablespoon of organic brown sugar
- 1/2 teaspoon of organic vanilla extract
- 1 cup of plant-based milk of your choice
- One tablespoon of organic coconut oil melted
- A pinch of salt
These ingredients are easy to find; most may already be in your pantry. If not, you can easily find them at your local grocery store or order them online.
Organic ingredients are not required, but they will make your pancakes even better. Organic flour and baking powder will give your pancakes a lighter texture, while organic vanilla extract and brown sugar will add a touch of sweetness and depth of flavor.
You can use any variety you prefer for plant-based milk, such as almond, soy, or oat. Choose the one you like the most or have on hand.
Don’t worry about measuring the ingredients perfectly. A slightly inaccurate amount won’t be an issue and can add some character to your pancakes.
Suppose you wish to make a larger batch, double or triple the ingredients. This recipe can easily be adjusted to accommodate a larger group of people or to have leftovers for the next day.
Now that you have all the ingredients, we can move on to the next step: making the pancake batter!
How To Make The Easiest Vegan Pancakes
Are you craving a delicious, plant-based breakfast? Look no further! Our Easy Vegan Pancake recipe is precisely what you need to satisfy those pancake cravings. They are fluffy, light, and oh-so-easy to make!
Here\’s what you\’ll need:
- 1 cup all-purpose flour
- Two tablespoons of baking powder
- One tablespoon sugar (optional)
- 1 cup plant-based milk
- One tablespoon of vegetable oil
- One teaspoon of vanilla extract
- A pinch of salt
Now, let\’s get cooking!
Step 1: In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt.
Step 2: In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract. Then, pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix, as that can make the pancakes tough.
Step 3: Heat a nonstick griddle or frying pan over medium heat. You can also use a well-greased skillet if you don’t have a nonstick option.
Step 4: Measure about a ¼ cup of batter for each pancake and pour it onto the heated griddle. You can use the back of the measuring cup to spread the batter into a round shape.
Step 5: Cook the pancakes for 2-3 minutes on each side or until golden brown. You\’ll know it\’s time to flip the pancakes when you see bubbles forming on the surface.
Step 6: Once cooked, transfer the pancakes to a plate and cover them with an airtight container or aluminum foil to keep them warm and moist.
Step 7: Repeat Steps 4-6 until all the batter is used. This recipe should yield about 12 pancakes.
And there you have it – the easiest vegan pancakes ever! Serve them with your favorite toppings, like maple syrup, fresh fruit, or vegan butter, and enjoy a delicious breakfast that\’s both satisfying and compassionate.
If you have any leftovers, store them in an airtight container in the refrigerator. They\’ll keep well for a few days and make a tasty snack or quick breakfast option. Just pop them in the toaster or heat them in the oven when you\’re ready to enjoy!
Don’t forget to take a picture of your pancake masterpiece and share it on Instagram using the hashtag #EasiestVeganPancakes. We\’d love to see how yours turned out!
Print this recipe and add it to your folder of go-to breakfast recipes. Trust us: once you\’ve made these pancakes, they will become a staple in your house. Happy making, and enjoy!
Measure Your Ingredients Prepare The Batter
To make The Easiest Ever Vegan Pancakes, you will need the following ingredients:
| 1 cup all-purpose flour | Two tablespoons of baking powder | One tablespoon sweetener of your choice (such as maple syrup or sugar) | 1 cup plant-based milk (such as almond or soy milk) | One teaspoon of vanilla extract |
First, measure the flour and baking powder using a tablespoon or a kitchen scale if you have one. Combine the dry ingredients in a mixing bowl and whisk them together until well-mixed. If you wish, you can also mix in a pinch of salt for added flavor.
In a separate bowl, measure out the plant-based milk and add the sweetener of your choice. Mix them until the sweetener is completely dissolved. Then, add the vanilla extract and mix again.
Next, pour the wet ingredients into the bowl with the dry ingredients. Use a whisk to combine them until you have a smooth batter. Be careful not to overmix, as this can make the pancakes dense.
If you have an electric griddle or a nonstick skillet, heat it over medium heat. Otherwise, you can heat a regular skillet over medium-high heat. If using a skillet, lightly grease it to prevent the pancakes from sticking.
Once the griddle or skillet is hot, pour about a ¼ cup of batter onto the cooking surface for each pancake. Cook the pancakes for about 2-3 minutes or until you see bubbles forming on the surface. Then, flip the pancakes and cook for another 1-2 minutes or until golden brown.
Continue making pancakes until all the batter is used. If you wish to keep the cooked pancakes warm, place them in an oven to the lowest temperature or stack them between squares of parchment paper and cover them with an airtight lid.
Once you are done making pancakes, you can enjoy them immediately with your favorite toppings, such as fresh fruit, syrup, or vegan butter. Any leftovers can be stored in an airtight container in the refrigerator for up to three days.
That\’s it! With this easy recipe, you can enjoy fluffy and delicious vegan pancakes in no time. Feel free to experiment with different toppings and flavors to make them your own.
If you love these pancakes, share a photo on Instagram and tag us @veganpancakerecipes. Your support means the world to us.
Cook Your Pancakes
Once you have prepared “The Easiest Ever Vegan Pancake Recipe\,” it\’s time to cook your pancakes! Follow these simple steps to enjoy a delicious plant-based breakfast:
- Preheat your nonstick griddle or frying pan over medium heat.
- While the grill is heating up, whisk together the dry ingredients from the recipe in a bowl. If you prefer a fluffier pancake, you can sift the flour to remove any lumps.
- Mix the wet ingredients in a separate container, including milk, vanilla extract, and any sweetener you wish to use. You can use a whisk or stir the ingredients together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense pancakes.
- If the batter appears too thick, add more milk to thin it out. On the other hand, if it seems too runny, you can add a bit more flour to thicken it.
- Once your grill or pan is hot, pour a small amount of batter onto it to form pancakes of your desired size. You can use a measuring cup or run directly from the bowl.
- Cook the pancakes for about 2-3 minutes on each side. They are ready to flip when bubbles form on the surface and the edges start to brown.
- If you want to keep the first batch warm while you cook the rest, place them on a baking sheet in a low-heat oven or cover them with a clean kitchen towel.
- Continue cooking the remaining batter until all the pancakes are cooked.
- When your pancakes are done, serve them immediately with your favorite toppings like organic maple syrup, fresh fruit, or a sprinkle of powdered sugar.
- If you have any leftovers, you can store them in a sealed container in the refrigerator. Heat them in the microwave for a few seconds when you\’re ready to enjoy them again.
Now that you know how to cook your pancakes perfectly, you can copy this recipe and share it with your friends on Instagram or any other social media platform. Enjoy your delicious and easy-to-make plant-based pancakes!
Add Toppings Enjoy
Once you\’ve prepared The Easiest Ever Vegan Pancake Recipe, it\’s time to add some delicious toppings and enjoy your plant-based pancakes! Here are some ideas to take your pancakes to the next level:
- Fresh fruits: Slice up some bananas, strawberries, or blueberries and arrange them on your pancakes. The natural sweetness of the fruits will complement the fluffy pancakes perfectly.
- Nut butter: Spread almond, peanut, or cashew butter on each pancake. The creamy texture will add richness and a hint of nuttiness.
- Maple syrup: Drizzle some pure maple syrup over your pancakes for a classic, sweet, and indulgent touch. The combination of maple syrup and pancakes is simply irresistible!
- Coconut flakes: Sprinkle toasted coconut flakes over your pancakes to add a tropical twist. The coconut’s slight crunch and delicate flavor will make each bite even more delightful.
- Chocolate sauce: Melt vegan chocolate over your pancakes for a decadent treat. The smooth and velvety chocolate will make your pancakes taste like a dessert.
- Vegan ice cream: Why not turn your pancakes into an extravagant dessert? Place a scoop of your favorite vegan ice cream on top of a stack of pancakes and savor every bite.
Remember, you can mix and match these toppings to create your delicious combinations. Experiment with different flavors and textures to find your perfect pancake topping!
Enjoy your plant-based pancakes and share your mouthwatering creations on Instagram using the hashtag #VeganPancakeDelights. We can’t wait to see what toppings you love!
What Do I Serve With Vegan Pancakes
Once you\’ve mastered The Easiest Ever Vegan Pancake Recipe, you might wonder what to serve with these delicious plant-based pancakes. Luckily, there are plenty of options to support your pancake feast!
Here are some ideas to enhance your vegan pancake experience:
Fresh Fruit: Sliced bananas, berries, or any other fruit you love will provide a refreshing and nutritious addition to your pancakes. Wash and slice the fruit of your choice and arrange it on top of your pancakes.
Maple Syrup: A classic pancake accompaniment, maple syrup adds a rich and sweet flavor to your dish. Drizzle the desired amount over your pancakes and enjoy the heavenly flavors.
Vegan Butter: For a more indulgent experience, spread some vegan butter on your warm pancakes. This will add a creamy and slightly salty element that perfectly complements the fluffy texture of the pancakes.
Nut Butter: If you\’re looking for a protein-packed topping, try spreading some almond butter, peanut butter, or any other nut butter of your choice on your pancakes. The creamy and nutty flavor will take your pancakes to the next level.
Plant-Based Yogurt: To add a tangy twist, serve your vegan pancakes with a dollop of plant-based yogurt. The creamy and slightly sour taste will balance the sweetness of the pancakes and create a delightful contrast of flavors.
Coconut Whipped Cream: Elevate your pancake experience with a generous dollop of coconut whipped cream. This dairy-free alternative will bring a light and fluffy texture to your pancakes, making them even more irresistible.
Dark Chocolate Chips: If you\’re a chocolate lover, sprinkle some dark chocolate chips onto your pancakes. As they melt, they will create pockets of gooey goodness that will take your pancakes to new heights of decadence.
Spiced Apples: Sauté some thinly sliced apples in a tablespoon of vegan butter and a sprinkle of cinnamon for a warm and comforting topping. The soft and caramelized apples will add delightful flavor to your pancakes.
These are just a few ideas to get you started. Feel free to experiment and contact creative with your toppings. The versatile nature of vegan pancakes allows you to customize them according to your preferences and cravings. Whether you prefer a simple and classic combination or you want to explore bold and adventurous flavors, the options are endless.
Add these toppings to your shopping list and enjoy the most delicious vegan pancakes you\’ve ever made!
Clean Up and Store Leftovers Properly
After enjoying your delicious vegan pancakes made with “The Easiest Ever Vegan Pancake Recipe\,” it\’s essential to clean up and store any leftovers properly. Following a few simple tips, you can ensure that your pancakes stay fresh and can be enjoyed later.
Clean Up:
Start by cleaning up your cooking area. Wash dirty dishes and utensils, and wipe down the countertops to remove spilled batter or residue. A clean kitchen is always an excellent start to storing food properly.
Store Leftovers:
If you have any leftover cooked pancakes, let them cool down completely before storing them. It\’s best to store them in an airtight container, which will help keep them fresh for longer. Ensure the container is clean and dry before transferring the pancakes into it.
Properly Reheating:
When you\’re ready to enjoy your leftover pancakes, a few options are available. You can heat them in the oven at a low temperature, around 300 degrees Fahrenheit (150 degrees Celsius), until heated. This will help maintain their texture.
Or, You Can:
You can reheat the pancakes in the microwave if you prefer a faster option. Place a small stack of pancakes on a microwave-safe plate and cover them with a lid or plastic wrap—microwave on high for about 30 seconds to 1 minute or until the pancakes are warmed.
Serving Ideas:
Once your pancakes are heated, you can serve them with your favorite toppings or enjoy them as is. Some popular options include fresh fruit, maple syrup, nut butter, or even a dollop of vegan yogurt.
Note: It\’s essential to keep in mind that pancakes tend to become denser as they cool down and are reheated. This is not an issue, and they still taste delicious, but they might not be as fluffy as initially made.
Storing Pancake Batter:
If you made too much pancake batter and want to store it for later use, it\’s essential to transfer it into an airtight container and store it in the refrigerator. Most pancake batters, including this plant-based recipe, can be held in the fridge for up to three days. Just give it a good stir before using it again.
Using Leftover Batter:
If you have leftover pancake batter you won’t use within the next few days, you can freeze it for extended storage. Pour the batter into an airtight container or freezer bag, leaving room for expansion. The batter will keep well in the freezer for up to three months.
Remember:
When you\’re ready to use the frozen batter, thaw it in the refrigerator overnight. Please gently stir before using it to ensure all the ingredients are well combined. You can enjoy fresh pancakes anytime without making a new batch.
By following these simple tips, you can ensure that your leftover pancakes and pancake batter stay fresh and delicious for as long as possible. Happy cooking!
Notes and Tips
If you\’re making a large batch of pancakes, double or triple the ingredients accordingly. It\’s always better to have extra pancake batter on hand than to run out in the middle of cooking!
When measuring the flour for this recipe, it\’s essential to use a light hand and avoid packing the flour into the measuring cup. Be sure to level off the top of the cup with a knife for accurate measurements.
If you prefer your pancakes to be fluffy, avoid overmixing the batter. It\’s best to whisk the ingredients until they are combined, leaving a few small lumps. Overmixing can lead to dense and tough pancakes.
Set your griddle or nonstick skillet to medium heat for perfectly cooked pancakes. Give it a few minutes to preheat before adding the batter. You\’ll know it\’s ready when drops of water sizzle and evaporate immediately upon contact.
Do you love a sweetener on your pancakes? Feel free to add a touch of maple syrup or your favorite organic sweetener to the pancake batter. Just keep in mind that adding sweeteners can affect the texture and browning of the pancakes.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you\’re ready to enjoy them again, reheat them in a toaster or oven until warm.
If your pancake batter has become too thick after sitting for a while, whisk in more plant-based milk until it reaches your desired consistency. Alternatively, if your batter is too thin, stir in more flour to thicken it.
If you wish to switch up the flavors of your pancakes, feel free to add some vanilla extract or other flavorings to the batter. Just be sure to adjust the amount of liquid accordingly.
You can use a measuring cup or spoon to pour the batter onto the griddle to get perfectly round pancakes. Pour the batter slowly, allowing it to spread into a circle. Use the back of the ladle or spoon to even out the shape if necessary.
Don’t flip the pancakes too early! Wait until bubbles form on the surface and the edges look set. Then, it\’s time to carefully flip the pancake with a spatula and cook the other side until golden brown.
If you\’re using a griddle or skillet, you can keep the pancakes warm while cooking the rest by placing them on a heatproof plate or baking sheet in a low oven (200°F/93°C). This will ensure that all the pancakes are hot and ready to enjoy at the same time.
If you enjoy sharing your culinary creations on social media, snap a photo of your delicious vegan pancakes and tag us on Instagram with the hashtag #EasiestEverVeganPancakes. We love to see the creative twists and toppings our community comes up with!
More Vegan Pancake Recipes
If you enjoyed The Easiest Ever Vegan Pancake Recipe, here are a few more delicious vegan pancake recipes for you to try:
- Fluffy Blueberry Pancakes: Add 1 cup of fresh blueberries to the pancake batter after stirring the dry and wet ingredients. Cook as usual on a grill and enjoy the sweet flavor in every bite.
- Chocolate Chip Pancakes: Add 1/2 cup of vegan chocolate chips to the pancake batter before pouring it onto the griddle. Cook until the chips melt slightly, and enjoy the gooey, chocolatey goodness.
- Banana Walnut Pancakes: Mash 1 ripe banana and stir it into the pancake batter with 1/4 cup of chopped walnuts. Cook as usual and savor the combination of sweet banana and crunchy walnuts.
- Pumpkin Spice Pancakes: Add 1/2 cup of canned pumpkin puree and one teaspoon of pumpkin spice to the pancake batter. Cook as usual and enjoy the warm, cozy flavors of fall.
These vegan pancake recipes are all straightforward to make and require only a few simple ingredients that you can find at any grocery store. They cook up quickly on a grill and can be enjoyed immediately or stored in an airtight container later.
If you want to experiment with other plant-based milk options, you can easily substitute your preferred milk in any of these recipes. The pancakes will be fluffy and delicious if you like almond milk, soy milk, oat milk, or any other kind.
Remember to whisk the dry ingredients together in one bowl and the wet ingredients in another, then pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in denser pancakes.
If you love pancakes but need to make a large batch, keep cooked pancakes warm in a low oven (around 200°F or 90°C) while you cook the rest. Leftovers can be stored in an airtight container in the refrigerator and reheated in a toaster or microwave for a quick and easy breakfast.
Here are some tips to ensure your vegan pancakes turn out perfectly every time:
- Ensure your grill or pan is heated to the right temperature before pouring the pancake batter. Too low heat will result in dense pancakes, while too high heat will cause them to brown too quickly.
- Use a 1/4 cup measuring cup to pour the pancake batter. This will ensure consistently sized pancakes.
- Let the pancake cook until bubbles form on the surface, then flip it and cook until golden brown on the other side.
- If you prefer sweeter pancakes, add a tablespoon or two of your favorite sweeteners, such as maple syrup or agave nectar, to the pancake batter.
- If you want to get creative, add other ingredients to your pancakes, such as chopped nuts, shredded coconut, or spices like cinnamon or nutmeg.
So go ahead and try out these recipes or create your variations. Vegan pancakes are a delicious and easy way to start your day or enjoy a sweet treat anytime.
The Easiest Ever Vegan Pancake Recipe
If you\’re looking for a quick and easy breakfast or brunch option, look no further than these delicious vegan pancakes. With just a few simple ingredients, you can whip up a batch of fluffy, flavorful pancakes that satisfy your cravings.
To start, gather the following ingredients:
- 1 cup all-purpose flour
- Two tablespoons organic sweetener of your choice
- Two teaspoons of baking powder
- 1/2 teaspoon salt
- 1 cup plant-based milk (such as almond or oat milk)
- One teaspoon of vanilla extract
- Oil or nonstick spray for cooking
Whisk together the flour, sweetener, baking powder, and salt in a large mixing bowl. Make sure to break up any lumps in the flour for a smooth batter. In a separate bowl, measure out the plant-based milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix, as this can lead to dense pancakes. A few small lumps are perfectly fine and will disappear when cooked.
Heat a nonstick griddle or skillet over medium heat. If using a skillet, you may need to add a little oil or nonstick spray to prevent sticking. Once the pan is heated, pour about 1/4 cup of batter onto the griddle for each pancake.
Cook the pancakes for 2-3 minutes on each side or until golden brown is cooked. The batter will become slightly thicker as it sits, so you may need to adjust the cooking time accordingly.
When the pancakes are cooked, transfer them to a plate and keep them warm in a low oven. Alternatively, you can store them in an airtight container in the refrigerator for up to three days. Leftovers make a great snack or quick meal on the go.
Serve your vegan pancakes with your favorite toppings. Some popular options include fresh fruit, maple syrup, vegan butter, or a sprinkle of powdered sugar. Feel free to get creative and experiment with different flavors and combinations.
This recipe is so easy and versatile that you can customize it to suit your preferences. Suppose you want to make more pancakes, double or triple the recipe. You can add other ingredients like chocolate chips, blueberries, or nuts for added flavor and texture.
For a printable version of this recipe, click here. You can find more delicious vegan pancake recipes and tips on our Instagram page or online recipe folder. If you have any questions or need support, our team is always here to help.
So why wait? Grab your ingredients and start cooking up the easiest-ever vegan pancake recipe. You\’ll be amazed at how delicious and satisfying these plant-based pancakes can be.
Description
Are you looking for a quick and delicious vegan pancake recipe? Look no further than “The Easiest Ever Vegan Pancake Recipe”! You can quickly whip up a batch of fluffy and mouthwatering pancakes with just a few simple ingredients and easy steps.
Here\’s what you\’ll need:
- 1 cup of flour
- One tablespoon of baking powder
- One tablespoon of sweetener (optional)
- 1 cup of plant-based milk
- One tablespoon of oil for cooking
First, whisk the flour, baking powder, and sweetener until well combined. Then, pour the plant-based milk and stir until the batter is smooth. Feel free to adjust the amount of milk if you prefer a thicker or thinner consistency.
Heat a nonstick griddle or a large skillet over medium heat. Add a tablespoon of oil to coat the surface. Once the grill is hot, pour about 1/4 cup of batter onto the surface of each pancake. Cook the pancakes until bubbles form on the surface, usually around 2-3 minutes. Flip the pancakes and cook for 1-2 minutes or until golden brown and cooked through.
When the pancakes are cooked, transfer them to a plate and keep them warm. You can also place them in a preheated oven at 200°F to keep them hot until serving.
These vegan pancakes are perfect for breakfast or brunch and can be enjoyed with your favorite toppings. Maple syrup, fresh fruit, nut butter, or vegan whipped cream are all excellent choices. Feel free to get creative with your toppings and experiment with different flavors!
If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the microwave for a few seconds or enjoyed cold. This recipe makes about four medium-sized pancakes, but you can easily double or triple the ingredients to make more.
So why not give “The Easiest Ever Vegan Pancake Recipe” a try? It\’s a simple and delicious way to support a plant-based lifestyle, and it\’s sure to become a staple in your cooking folder. Please print out the recipe or save it on your phone for easy access. Enjoy!
For more tips and recipes, make sure to follow us on Instagram!
Ingredients
- 1 cup of all-purpose flour
- One tablespoon of baking powder
- Two tablespoons of sweetener
- 1 cup of plant-based milk
- One teaspoon of vanilla extract
- One tablespoon of vegetable oil
- A pinch of salt
To make The Easiest Ever Vegan Pancake Recipe, you will need the following ingredients:
- 1 cup of all-purpose flour
- One tablespoon of baking powder
- Two tablespoons of sweetener
- 1 cup of plant-based milk
- One teaspoon of vanilla extract
- One tablespoon of vegetable oil
- A pinch of salt
First, measure 1 cup of all-purpose flour and pour it into a mixing bowl. Then, add one tablespoon of baking powder and two tablespoons of sweetener. Next, pour 1 cup of plant-based milk and add one teaspoon of vanilla extract. Stir the ingredients together until smooth.
Heat a nonstick skillet or a frying pan over medium heat. You can cook multiple pancakes at once using a grill, while a frying pan will allow you to cook one at a time.
Pour about 1/4 cup of batter onto the heated surface for each pancake. Cook the pancakes for about 2-3 minutes or until bubbles form on the surface. Then, flip the pancakes over and cook for another 2-3 minutes or until they are cooked through and golden brown.
Once cooked, you can enjoy your vegan pancakes immediately or keep them warm in a low oven while you cook the remaining batter.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They can be reheated in a toaster or microwave for a quick and easy breakfast.
That\’s it! You now have a delicious batch of fluffy, plant-based pancakes that are easy to make and will satisfy your pancake cravings. Enjoy!
If you wish to print or copy this recipe, please support us by visiting our website or following us on Instagram for more baking recipes.
Instructions
To make the easiest ever vegan pancakes, follow these simple instructions:
- In a large bowl, whisk together 1 cup of flour, two tablespoons of sugar, two tablespoons of baking powder, and a pinch of salt.
- In a separate bowl, combine 1 cup of plant-based milk (such as almond or soy), one tablespoon of vegetable oil, and one teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. It\’s okay if there are a few lumps.
- Heat a nonstick griddle or skillet over medium heat. You can also use a regular skillet; gently grease it lightly with oil or cooking spray.
- Using a 1/4 cup measure, pour the pancake batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes or until the pancakes are golden brown and cooked through.
- Transfer the cooked pancakes to a baking sheet or a wire cooling rack and place them in a warm oven to keep them warm while you cook the remaining batch. This will also help them stay fluffy.
- Continue making pancakes until all the batter is used, adding more oil or cooking spray to the skillet as needed.
- Once all the pancakes are cooked, you can enjoy them immediately with your favorite toppings, such as fresh fruit, maple syrup, or vegan butter.
- Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or microwave until warm.
Now that you have the easiest vegan pancake recipe, you can enjoy fluffy and delicious pancakes anytime. Feel free to copy and save this recipe in your recipe folder or print it out so you always have it on hand. Happy cooking!
Equipment
To make The Easiest Ever Vegan Pancake Recipe, you will need the following equipment:
- A nonstick griddle or skillet
- A whisk
- A mixing bowl
- A measuring cup and spoons
- A spatula
These essential cooking tools are all you need to create the most delicious and fluffy vegan pancakes! Make sure to have them ready before you start preparing the batter.
Notes
Here are a few notes and tips to make your plant-based pancake cooking experience even better:
- Use a nonstick griddle or skillet to cook the pancakes. You can use oil or vegan butter to prevent sticking if you don’t have a nonstick pan.
- Whisk the dry ingredients (flour, baking powder, and a pinch of salt) well before adding the wet ingredients.
- Measure the ingredients accurately to ensure the right balance of flavors and textures.
- If you prefer your pancakes to be fluffy, let the batter sit for a few minutes before cooking. This activates the baking powder, producing more air bubbles and a lighter texture.
- Cook the pancakes over medium heat to avoid burning them. Too high heat can cause the outside to brown before the inside is fully cooked.
- Depending on the size of your griddle or skillet, you can cook multiple pancakes at once. Just make sure there is enough space between them for flipping.
- To keep your pancakes warm while making a batch, preheat your oven to a low temperature (around 200°F or 93°C) and place the pancakes on a baking sheet. This will keep them warm without becoming soggy.
- Leftovers can be stored in an airtight container in the refrigerator for up to a few days. You can use a toaster or skillet to warm them up when reheating.
- If you wish to try different variations, add chocolate chips, blueberries, or bananas to the batter before cooking.
- Feel free to customize the level of sweetness by adding more or less sweetener, such as maple syrup or agave nectar.
These tips and tricks will ensure that your vegan pancakes turn out perfectly fluffy, delicious, and ready to enjoy. Happy cooking!
Nutrition
The Easiest Ever Vegan Pancake Recipe is delicious and packed with nutrients. Here is a breakdown of the nutrition facts:
Calories: Each serving of these vegan pancakes contains approximately 150 calories.
Protein: These plant-based pancakes are a great source of protein, providing around 6 grams per serving.
Carbohydrates: With a mix of flour and organic plant-based milk, these pancakes are a good source of complex carbohydrates, providing energy for your day.
Fat: The recipe calls for minimal amounts of fat, usually in the form of a nonstick cooking spray or a tablespoon of oil if you prefer a richer taste.
Fiber: Made with whole wheat or organic flour, these pancakes contain dietary fiber that supports digestive health.
Sugar: Unlike traditional pancakes, this recipe minimizes the amount of added sugar, allowing the natural sweetness of the pancakes to shine through.
Sodium: The sodium content in this recipe is minimal, allowing you to control the amount of salt added, making it suitable for those watching their sodium intake.
Vitamins and Minerals: These vegan pancakes are a good source of various vitamins and minerals, such as iron, calcium, and vitamin D, depending on the type of flour and milk used.
Storage: Leftovers can be stored in a sealed container in the refrigerator for up to three days. Reheat in the microwave or oven when you\, ‘re ready to enjoy them again.
Tip: If you love toppings, experiment with different fruits, nuts, or a drizzle of organic maple syrup.
These pancakes are the perfect way to start your day with a nourishing and satisfying meal. They are easy to make, packed with nutrition, and delicious! Whether you\’re a vegan or not, you\’ll love these pancakes. Print out a copy of the recipe, and you\’ll become a fan too!
THANKS SO MUCH FOR YOUR SUPPORT
We want to express our heartfelt gratitude to all of you who have supported our recipe for “The Easiest Ever Vegan Pancake Recipe.” Your excellent response has been overwhelming, and we are truly grateful for your support.
When we created this recipe, we wanted to make sure it was delicious and straightforward to make. We know that not everyone has the time or the skills to whip up a gourmet breakfast, so we wanted to provide a solution that anyone could enjoy.
With just a few simple steps, you can have fluffy and perfectly made vegan pancakes in no time. The best part is that no fancy ingredients are required. You probably have everything you need in your pantry already.
To make a batch of these incredible pancakes, you will need the following:
| Ingredients | Amount |
|---|---|
| Flour | 1 cup |
| Baking powder | One tablespoon |
| Sugar | One tablespoon (optional) |
| Salt | 1/4 teaspoon |
| Plant-based milk | 1 cup |
| Vanilla extract | One teaspoon |
| Vegetable oil | One tablespoon |
First, whisk the flour, baking powder, sugar (if using), and salt in a large mixing bowl. Whisk together the plant-based milk, vanilla extract, and vegetable oil in a separate bowl. Gradually pour the wet mixture into the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in dense pancakes.
Heat a nonstick pan or griddle over medium heat. Pour 1/4 cup of the batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
Once cooked, you can enjoy the pancakes immediately or store them in an airtight container for later. They taste great on their own or topped with your favorite maple syrup, fresh fruit, or any other toppings you love.
We understand that everyone\’s dietary preferences and restrictions are different, so feel free to customize this recipe to your liking. Add chocolate chips, fruit, or spices like cinnamon or nutmeg for extra flavor. You can use organic flour and plant-based milk for those who prefer organic ingredients.
If you want to keep a copy of this recipe for future use, print it out or save it in your recipe folder. We hope this recipe becomes one of your favorites and appreciate your continued support.
Thank you again for being a part of our journey and helping us spread the love for easy and delicious vegan pancakes. We couldn’t have done it without you!
Frequently asked questions:
Is this pancake recipe suitable for vegans?
The Easiest Ever Vegan Pancake Recipe is perfect for vegans as it contains no animal products.
What ingredients do I need to make these vegan pancakes?
To make these vegan pancakes, you\’ll need flour, baking powder, salt, sugar, non-dairy milk (such as almond milk or soy milk), and oil. You can also add vanilla extract for extra flavor.
Can I substitute the non-dairy milk with regular milk?
Yes, you can substitute the non-dairy milk with regular milk if you\’re not following a vegan diet. However, the recipe was specifically designed to be vegan-friendly.
How long does it take to make these pancakes?
The Easiest Ever Vegan Pancake Recipe takes only about 15 minutes to prepare and cook. It\’s a quick and easy breakfast option!
Are these vegan pancakes fluffy?
Yes, these vegan pancakes are fluffy and delicious. The combination of baking powder and non-dairy milk helps to create a light and airy texture.
What ingredients do I need for The Easiest Ever Vegan Pancake Recipe?
The ingredients for The Easiest Ever Vegan Pancake Recipe are all-purpose flour, baking powder, salt, non-dairy milk (such as almond milk or soy milk), maple syrup, and vegetable oil.
Can I use a different type of flour instead of all-purpose flour?
You can use whole wheat flour or a gluten-free blend to substitute all-purpose flour in The Easiest Ever Vegan Pancake Recipe. However, the texture and taste of the pancakes may differ slightly.
Reviews
James Smith
I recently tried “The Easiest Ever Vegan Pancake Recipe\,” and I must say, it lives up to its name. As a novice cook, I initially hesitated, but the recipe was straightforward. The instructions were clear and concise, and I had no issues with lumps in the batter. One tablespoon of the mixture is enough to make one pancake, but they were so delicious that I made almost four batches! I didn’t have to worry about measuring any sweetener since the recipe didn’t call for any. I also loved that the pancakes were organic and made with plant-based ingredients, which aligns with my lifestyle. The pancakes turned out incredibly fluffy and had a smooth texture. I followed the tip of using an airtight container to store the leftovers in the refrigerator, and they tasted just as good when reheated in the oven or on a grill. They never became dense or solid, a common issue with vegan pancakes.
The recipe also allowed for customization, and I added a dash of vanilla to the batter for a touch of extra flavor. You can easily adjust the flour used if you prefer a denser pancake. I loved the light and fluffy texture. The cooking process was a breeze. I just had to pour the batter onto a well-heated, nonstick skillet, and within seconds, the pancakes started forming beautiful golden squares. The pancakes cooked evenly and had the perfect amount of bubbles, making them look great for an Instagram post. This is the easiest and foolproof vegan pancake recipe I have ever tried. I immediately copied it into my recipe folder to use again and again. The pancakes are so delicious that I guarantee they will become a regular breakfast item in my house. I highly recommend trying this recipe if you want a quick and easy plant-based breakfast option. You won’t be disappointed!
William
I recently purchased “The Easiest Ever Vegan Pancake Recipe” and I must say, this is genuinely the best pancake recipe I have ever made. As a male, I was skeptical about making pancakes from scratch, but this recipe made it simple and enjoyable. The ingredients are easy to find – all you need is flour, nonstick cooking spray, plant-based milk, baking powder, vanilla extract, and a sweetener. The recipe provides clear instructions on measuring each ingredient and mixing them correctly. The batter came out perfectly smooth, and I could pour it onto my preheated griddle without issues. Within seconds, I saw bubbles forming on the surface, which is always a good sign. The pancakes cooked evenly and became a nice golden brown color. One of the things I love about this recipe is that it doesn’t require any eggs. Finding a good pancake recipe without eggs can be challenging as a vegan, but this one delivers. The pancakes turned out fluffy, light, and delicious. They were not dense, which is usually an issue with vegan pancakes. I made a big batch of these pancakes and stored the leftovers in an airtight container in the refrigerator. They kept well, and I could enjoy them for several days. When I wanted to eat them, I reheated them in the oven for a few minutes, and they tasted just as good as freshly cooked. The recipe also provides some helpful tips, such as using organic ingredients and adding more or less sweeteners depending on your taste. I also appreciate that there is a print option so I can keep a physical copy of the recipe in my folder. This is for you if you want an easy and delicious vegan pancake recipe. I will be using this recipe again and again. I even shared a photo of my pancakes on Instagram and received many requests for the recipe. I highly recommend “The Easiest Ever Vegan Pancake Recipe” to anyone looking to make tasty plant-based pancakes. Give it a try, and you won’t be disappointed!
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I recently tried “The Easiest Ever Vegan Pancake Recipe” and I must say, it exceeded my expectations. I was initially skeptical as a male consumer, but these pancakes were fluffy and delicious. The recipe was easy to follow, and I appreciated the tip about whisking the dry ingredients together before adding the wet ones. This ensured no lumps were in the batter, which can be an issue with some pancake recipes. I used organic plant-based milk and found that it worked perfectly. The pancakes cooked evenly and had a nice golden brown color. They were dense enough to provide a satisfying bite but still light and airy. I made a batch of these pancakes and stored the leftovers in an airtight container in the refrigerator. They reheated well in the oven, and I enjoyed them for breakfast over the next few days. They were just as tasty as when they were freshly cooked. Overall, I love this recipe and will be making it again. It\’s easy to follow, uses simple ingredients I usually have on hand, and the pancakes turn out consistently great. If you\’re looking for a solid vegan pancake recipe that does not require any fancy ingredients or techniques, I highly recommend trying this one. You won’t be disappointed.
Emma Johnson
As a real customer, I recently purchased “The Easiest Ever Vegan Pancake Recipe” and am delighted. This plant-based recipe is straightforward, and the pancakes turned out delicious. The nonstick surface of my grill made cooking a breeze, and I had no issues with sticking or burning. The recipe calls for essential ingredients like flour, baking powder, and plant-based milk, which I always keep in my pantry. The pancakes came out light, fluffy, and perfectly browned. I love how easy it is to make a large batch and store the leftovers in the refrigerator for later. The batter I poured for each pancake was just right, and they cooked up in just a few minutes. I usually prefer mine with a bit of maple syrup and fresh fruit. The recipe is so good that I will make a copy to keep in my recipe folder. If you\’re looking for an easy, delicious, and plant-based pancake recipe, this is for you. Trust me; you won’t be disappointed!
LilyAngel
I recently purchased “The Easiest Ever Vegan Pancake Recipe” and I must say, it lives up to its name. Your recipe is the only one I\’ve tried that doesn’t require many ingredients but still produces incredibly fluffy and delicious pancakes. I love that I can easily make a batch of pancakes and store the leftovers in the refrigerator for later. The recipe is so simple, using ingredients I already have, like flour and baking powder. I also appreciate that your recipe is plant-based, making it suitable for those with dietary restrictions. The pancakes turn out perfectly every time. Within three minutes of cooking, they become golden brown and have lovely bubbles forming on the surface. The texture is almost like a pastry, smooth and dense without being heavy. My favorite part is that I can customize the recipe to my liking. I usually add a tablespoon of organic vanilla and some sweetener. If I want to switch it up, I\’ll add some chocolate chips or blueberries to the batter. The possibilities are endless! The nonstick griddle is a must for making these pancakes. They cook evenly and without issue. I usually whisk the ingredients together in a bowl, but I\’ve also used my blender for an even smoother batter. I highly recommend this recipe to anyone who loves pancakes. It\’s the easiest and most delicious vegan pancake recipe I\’ve ever made. If you\’re like me and want to share your food adventures on Instagram, this recipe is a must-have in your folder of go-to recipes. I\’m happy I found this recipe, and I\’m sure I will make these pancakes repeatedly. Thank you for sharing such an easy and tasty recipe!
