Fluffy Old Fashioned Pancake Recipe

Whether you \’re a pancake aficionado or just someone who loves a classic breakfast dish, this fluffy, old-fashioned pancake recipe will surely make your taste buds jump for joy. With a few simple ingredients and a little bit of prep time, you can easily whip up a batch of these delicious pancakes that are sure to become a family favorite.

One of the secrets to making these pancakes fluffy and light is using melted butter in the batter. The melted butter adds a wonderful richness and helps create those perfect golden brown edges. Just make sure to heat the butter until it \’s melted and slightly heated before adding it to the batter.

The key to achieving fluffy pancakes is gently stirring the batter until the wet and dry ingredients are combined. Be careful not to overmix, resulting in tough and dense pancakes. It \’s okay to have a few lumps in the batter, as they will disappear during cooking.

This recipe calls for all-purpose flour, but if you have gluten sensitivity or are following a gluten-free diet, you can easily substitute with a gluten-free flour blend. The pancakes will still turn out wonderfully fluffy and delicious.

To begin making these fluffy old-fashioned pancakes, combine the dry ingredients – flour, granulated sugar, baking powder, and a pinch of salt – in a large bowl. In a separate bowl, whisk together the wet ingredients – milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and gently stir until combined.

Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or cooking spray. Using a 1/4 cup measuring cup, pour the batter onto the heated skillet, forming small rounds. Cook the pancakes until bubbles form on the surface, then carefully flip them over and cook for an additional 1-2 minutes or until golden brown.

Serve these fluffy old-fashioned pancakes with your favorite toppings, such as maple syrup, fresh fruit, or even a dollop of whipped cream. The classic combination of butter and maple syrup will never disappoint, but feel free to get creative and experiment with different flavors. You can also add chocolate chips or vanilla extract to the batter for an extra special treat.

Once the pancakes are cooked, keep them warm by placing them on a baking sheet in a preheated oven at 200°F (93°C) while you cook the remaining batter. This will ensure that all the pancakes are served hot and ready to enjoy.

These fluffy old-fashioned pancakes are so delicious and satisfying you may find yourself making them for breakfast, brunch, or even dinner. They are perfect for any occasion and will surely bring smiles to everyone \’s faces. So go ahead and give this recipe a try – your taste buds will thank you!

Why You’ll Love This Old-Fashioned Fluffy Pancake Recipe

There \’s nothing quite like a stack of fluffy pancakes to start your day off right. Whether you \’re a fan of a classic breakfast or enjoy a sweet treat for dessert, these old-fashioned pancakes will definitely hit the spot. They are light, airy, and incredibly delicious!

One of the reasons why these pancakes are so fluffy is because of the eggs. Using small eggs will give the pancakes a tender texture, making them soft and melt-in-your-mouth good. The eggs also help to bind the batter together, ensuring that the pancakes hold their shape.

Another secret to fluffy pancakes is to mix the batter until it is just combined. Over-mixing can lead to tough pancakes, so be sure to stir the wet and dry ingredients together gently. This will create a batter that forms soft peaks when you lift the whisk, resulting in light and airy pancakes.

If you love the taste of vanilla, then you \’ll love these pancakes even more. Adding a teaspoon of vanilla extract to the batter will give it a subtle yet delicious flavor. You can also customize these pancakes by adding in your favorite mix-ins, such as chocolate chips or fruit.

While these pancakes are perfectly delicious on their own, they taste even better when topped with maple syrup and a pat of melted butter. The combination of the fluffy pancakes and the sweet, golden syrup is simply irresistible.

Not only are these pancakes incredibly tasty, but they \’re also relatively low in calories. With just 120 kcal per serving, you can indulge in a stack of these fluffy pancakes without feeling guilty. If you \’re following a gluten-free diet, you can also substitute the all-purpose flour with a gluten-free alternative.

Prep time for these pancakes is minimal, and you can have them on your breakfast table in no time. Heat up a griddle or non-stick pan over medium-high heat, melt a small amount of butter or vegetable oil in the heated pan, and then pour the batter into the pan.

Cook the pancakes until bubbles form on the surface, then gently flip them over and cook the other side until golden brown. Repeat this process until all the batter is used up. Sometimes, the first pancake may not turn out as perfect as the rest, but that \’s okay. The more you make these pancakes, the better you \’ll get!

So whether you \’re making these pancakes for breakfast or as a special treat, you \’re guaranteed to love the fluffy, delicious results. These old-fashioned pancakes are the perfect way to start your day!

Ingredients to Make Fluffy Pancakes

Making fluffy pancakes is an art, and it all starts with the right ingredients. Here\’s what you\’ll need:

  • 2 cups (240 grams) of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 1/2 cups (360 ml) of milk
  • 1/4 cup (60 ml) of vegetable oil
  • 1 teaspoon of vanilla extract (optional)

To start, combine the flour, sugar, baking powder, and salt in a large bowl. Whisk them together until well combined.

In a separate bowl, beat the eggs until they are lightly scrambled. Then, pour in the milk, vegetable oil, and vanilla extract (if using) and whisk until all the ingredients are combined.

Next, pour the liquid mixture into the dry ingredients. Stir just until the ingredients are combined, but make sure not to overmix. It \’s okay if the batter is a bit lumpy – that \’s what will give your pancakes their fluffy texture.

Once the batter is ready, heat a non-stick skillet or griddle over medium heat. Make sure the surface is evenly heated before adding the batter.

Using a 1/4 cup (60 ml) measuring cup, pour the batter onto the heated surface for each pancake. Cook until bubbles form on the surface of the pancake, then flip it over and cook for another minute or two until golden brown.

Repeat the process until all the batter is used. If you need to keep the pancakes warm while making more, place them on a heatproof plate and cover with aluminum foil. Then, reheat them in a preheated oven before serving.

Once you \’re ready to serve, stack the fluffy pancakes on a plate. Add your favorite toppings, such as maple syrup, fruit, or chocolate, and enjoy a perfectly fluffy and delicious breakfast!

How to Make Fluffy Pancakes

Fluffy pancakes are a classic breakfast treat that everyone loves. With this special recipe, you can easily make perfectly fluffy pancakes that are lighter than air. Here \’s what you \’ll need to do:

Ingredients:

  • 2 cups all-purpose flour (240 grams)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
  2. In a separate bowl, whisk together the eggs, milk, vanilla extract, and vegetable oil until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Heat a non-stick skillet or griddle over medium heat. Once heated, melt a small amount of butter or vegetable oil to prevent sticking.
  5. Using a measuring cup or ladle, pour about 1/4 cup of batter onto the heated skillet for each pancake.
  6. Cook the pancakes until bubbles form on the surface, then flip them and cook for an additional 1-2 minutes or until golden brown.
  7. Repeat the process until all the batter is used, adding more butter or oil to the skillet as needed.
  8. When the pancakes are cooked, serve them immediately with your favorite toppings, such as maple syrup, fruit, or chocolate.
  9. If you have any leftovers, you can easily reheat them in the microwave or toaster oven.

Making fluffy pancakes is all about getting the right texture in the batter and cooking them with care. The secret to fluffy pancakes is not to overmix the batter, as this can develop gluten, resulting in tough pancakes. Gently stir the wet and dry ingredients together until they are combined.

The addition of baking powder in the batter helps to give the pancakes a nice rise and light texture. This recipe uses 2 teaspoons of baking powder, which is enough to create fluffy pancakes without making them taste too cake-like.

Once you pour the batter onto the heated skillet, resist the urge to press it down or move it around. Let the pancakes cook undisturbed to allow them to rise and develop a beautifully browned exterior.

To add some extra flavor, you can also add chocolate chips or nuts to the batter before cooking the pancakes. This will give them a delicious twist!

Now that you know how to make fluffy pancakes, you can easily whip up a batch for a special breakfast treat. Your family and friends will love these light and fluffy pancakes, and you \’ll have a go-to pancake recipe that will never let you down.

Tips for Making the Best Classic Pancakes

When it comes to making classic pancakes, there are a few tips and tricks that can help you achieve the perfect fluffy texture and delicious flavor. Whether you \’re an experienced pancake maker or just starting out, these tips will ensure that your pancakes turn out amazing every time.

1. Start with a Good Recipe: The recipe you use for your pancakes will greatly impact their taste and texture. This fluffy old-fashioned pancake recipe is a classic and always a crowd-pleaser. The combination of flour, eggs, sugar, and milk creates a light and airy batter that cooks up to golden perfection.

2. Prep Your Ingredients: Before you begin making your pancakes, make sure all your ingredients are at room temperature. This will help them mix together more easily and ensure that your batter is smooth. You can also sift your flour to remove any lumps and make it lighter.

3. Whisk Gently: When combining your ingredients, be careful not to overmix the batter. Gently whisk everything together until just combined. This will help prevent gluten from forming and keep your pancakes tender and fluffy.

4. Use Vegetable Oil or Butter: When heating your skillet or griddle, use a small amount of vegetable oil or butter to prevent sticking. Once heated, pour the batter onto the hot surface, using about 1/4 to 1/3 cup for each pancake.

5. Cook on Medium Heat: Pancakes cook best on medium heat. This allows them to cook through without burning on the bottom. If your pancakes are browning too quickly, lower the heat slightly.

6. Flip Carefully: Once bubbles begin to form on the surface of your pancakes, it \’s time to flip them. Use a spatula to carefully turn each pancake over and cook for an additional 1-2 minutes on the other side.

7. Serve Immediately: Pancakes are best enjoyed right away while they are still warm and fresh. You can keep them warm by placing them in a heated container or on a plate covered with aluminum foil.

8. Get Creative: While classic pancakes are delicious on their own, you can always add some extra flavors and toppings to make them even more special. Try adding some chocolate chips to the batter for a sweet treat or topping them with whipped cream and berries for a more indulgent breakfast.

These tips will help you create the best classic pancakes every time. So go ahead, give in to the pancake urge, and start flipping those delicious breakfast treats!

Popular Substitutions Additions

If you love experimenting with flavors, there are plenty of popular substitutions and additions you can try with this classic pancake recipe. Whether you want to make them lighter, gluten-free, or add some extra sweetness, these options will definitely satisfy your breakfast cravings.

1. Lighter Option: If you \’re looking for a lighter version of these fluffy pancakes, you can use half-and-half instead of whole milk. This will give the pancakes a slightly lighter texture without compromising on flavor.

2. Gluten-Free: For those who follow a gluten-free diet, you can substitute the all-purpose flour with a gluten-free alternative such as almond flour or rice flour. The pancakes may turn out slightly denser, but they will still be delicious.

3. Sweet Additions: If you have a sweet tooth, you can add some granulated sugar to the batter to make the pancakes even fluffier and sweeter. Another option is to add a teaspoon of vanilla extract for a hint of vanilla flavor.

4. Fruit Fillings: To take these pancakes to the next level, you can add your favorite fruits to the batter. Dice them into small pieces and fold them gently into the batter before cooking. Berries, such as blueberries or strawberries, work particularly well.

5. Maple Syrup: If you \’re a maple syrup lover, you can drizzle some maple syrup on top of your pancakes after they are cooked. The warm and sweet syrup will complement the fluffy pancakes perfectly.

6. Melted Butter: For those who love the rich flavor of melted butter, you can add a tablespoon or two to the batter. Be sure to whisk it in well to avoid lumps and distribute the butter evenly throughout the pancakes.

7. Extra Eggs: If you want to make the pancakes more tender and give them a slightly richer flavor, you can add an extra egg to the batter. This will also contribute to the fluffiness of the pancakes.

8. Vegetable Oil: Instead of cooking the pancakes in butter, you can use vegetable oil if you prefer. It will give the pancakes a golden and crispy exterior without the risk of burning the butter.

9. Flavored Pancakes: If you want to try something different, you can add various flavors to the batter, such as cinnamon, nutmeg, or even cocoa powder. This will give your pancakes a special twist and make them even more delicious.

Remember to whisk the batter gently, just until all the ingredients are combined. Overmixing can lead to tough pancakes. Also, make sure your pan or griddle is properly heated before cooking the pancakes. This will ensure that they cook evenly and form a golden brown crust.

Whether you stick to the classic recipe or try some of these popular substitutions and additions, you can’t go wrong with a stack of fluffy old-fashioned pancakes for breakfast. They are perfect for a special occasion or to satisfy the urge for a comforting and delicious morning meal. Enjoy!

Nutrition: Each serving (2 pancakes) contains approximately 310 kcal.

What to Serve with Classic Pancakes

Classic pancakes are a beloved breakfast treat that can be enjoyed in a variety of ways. While they are delicious on their own, there are several toppings and accompaniments that can take them to the next level. Here are some ideas for what to serve with classic pancakes:

  • Fruit: Fresh fruit such as berries, sliced bananas, or diced peaches can add a burst of flavor and natural sweetness to your pancakes. Serve them on top or on the side for a refreshing and healthy addition.
  • Maple Syrup: The classic pancake topping, maple syrup, is a perfect complement to the fluffy texture and mildly sweet flavor of the pancakes. Pour it generously over the pancakes to create a delicious combination.
  • Whipped Cream: A dollop of whipped cream on top of your pancakes adds a touch of indulgence and a creamy texture. For extra flavor, you can sweeten the whipped cream with a bit of vanilla extract or sprinkle it with powdered sugar.
  • Chocolate Sauce: If you \’re in the mood for something a little more decadent, drizzle some melted chocolate sauce over your pancakes. The combination of the rich chocolate flavor and the fluffy pancakes is simply irresistible.
  • Butter: A pat of butter melting into the warm pancakes is a timeless classic. The butter adds a delicious richness and enhances the flavor of the pancakes. Just be sure to use a small amount to avoid overpowering the other flavors.
  • Yogurt: For a tangy and creamy addition, serve your pancakes with a dollop of yogurt. Greek yogurt works particularly well due to its thick and creamy consistency.
  • Nuts: Chopped nuts such as walnuts or pecans add a satisfying crunch and a nutty flavor to your pancakes. Sprinkle them on top or mix them into the pancake batter for a delightful twist.

These are just a few ideas to get you started. Feel free to get creative and experiment with different toppings and accompaniments. The options are endless, and you can customize your pancakes to suit your taste preferences. Whether you prefer a classic combination or something more adventurous, serving your pancakes with the right accompaniments will elevate your breakfast experience.

How to Store and Reheat Fluffy Pancakes

Once you \’ve made these delicious fluffy pancakes, you may find yourself with leftovers. Don’t worry; you can easily store them and enjoy them later!

To store your pancakes, let them cool completely at room temperature. Then, gently stack them on a plate, placing a piece of parchment paper or wax paper between each pancake to prevent sticking. If you have a large batch of pancakes, you can use multiple plates or even a plastic container with layers separated by paper.

Make sure to seal the container tightly to keep them fresh. Pancakes can be stored in the refrigerator for up to 3 days.

When it \’s time to reheat your pancakes, there are a few methods you can try:

  • Using the microwave: Place a stack of pancakes on a microwave-safe plate. Heat for about 20-30 seconds per pancake, depending on your microwave \’s power. Be careful not to overheat them, as they can become rubbery.
  • Using the oven: Preheat your oven to 350°F (175°C). Place your pancakes on a baking sheet and cover them loosely with aluminum foil. Heat them in the oven for about 5-10 minutes or until they are warm all the way through.
  • Using a skillet: Heat a skillet over medium heat. Place your pancakes in the skillet and heat them for about 1-2 minutes on each side until they are warmed through.

Whichever method you choose, be sure to check the pancakes periodically to prevent burning.

If you want to add some extra flavor to your reheated pancakes, you can serve them with butter, maple syrup, fruit, or even a dollop of whipped cream. The possibilities are endless!

Now you can enjoy your fluffy pancakes even when you \’re on the go or in a hurry. Store them properly and reheat them using your preferred method for a quick and satisfying breakfast!

How long will fluffy pancakes last in the fridge

When it comes to fluffy homemade pancakes, they are best enjoyed fresh off the griddle for breakfast. However, if you find yourself with some leftover pancakes, you may be wondering how long they will last in the fridge.

In general, fluffy pancakes can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let them cool completely before placing them in the container.

It \’s important to note that pancakes tend to dry out a bit when stored in the fridge, but you can easily reheat them to make them fluffy and delicious again. Heat them in a toaster or microwave until they are heated through.

If you want to enjoy your leftover pancakes for a longer period of time, you can freeze them. Place them in a freezer-safe container or bag, and they will stay well for up to 2 months. When you \’re ready to eat them, reheat them in the microwave or toaster.

One fun idea for using up leftover pancakes is to turn them into a pancake cake! Layer the pancakes with your favorite fillings, like whipped cream, chocolate chips, or fresh fruit, and stack them up to create a delicious pancake treat. Top it off with a drizzle of maple syrup and some fresh fruit, and you have a special breakfast or dessert that your family will love.

Now that you know how to store and reheat your fluffy pancakes, there \’s no need to worry about wasting any leftovers. Just keep them in the fridge or freezer, and you \’ll always have a quick and tasty breakfast option on hand! {

Ingredients Directions
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, buttermilk, half-and-half, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat a large non-stick skillet or griddle over medium heat. Add a pat of butter or a drizzle of vegetable oil to the bottom of the pan.
  5. Use a 1/4 cup measuring cup to scoop the batter onto the heated skillet or griddle. Cook until the edges are set and bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until cooked through and golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
  7. Serve the pancakes while they are still warm, with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

}

Can I freeze pancakes

Yes, you can definitely freeze pancakes to enjoy later! Freezing pancakes is a great way to have a quick and easy breakfast option on hand whenever you have the urge for some fluffy, old-fashioned goodness. Whether you make a special batch or have some leftovers from a larger breakfast, freezing pancakes can help you make sure that none of those delicious cakes go to waste.

To freeze pancakes, begin by making sure they are fully cooked and golden brown. Let them cool completely before prepping them for the freezer. You can wrap each pancake individually in plastic wrap or stack them together with a layer of parchment paper in between to prevent sticking. Then, place the wrapped pancakes in a freezer-safe bag or container and make sure to remove as much air as possible before sealing. Frozen pancakes can last up to three months in the freezer.

When you \’re ready to enjoy your frozen pancakes, there are a few different ways you can reheat them. One option is to place them in a toaster or toaster oven and heat them until they are heated through and crispy on the outside. You can also reheat them in the microwave for a quick and easy option. Just make sure not to overheat them, as they can become tough and lose some of their fluffy texture.

If you want to add some extra flavor to your pancakes, you can also fill them with different fillings before freezing. Try adding some fruit, chocolate chips, or even a dollop of whipped cream to give your pancakes a special twist. You can easily experiment with different flavors and fillings to find your perfect pancake combination.

As a general rule of thumb, homemade pancakes can have around 350-400 kcal per serving, depending on the size and ingredients used. If you \’re watching your calories, you can make some healthier swaps, such as using whole wheat flour, reducing the amount of sugar, or substituting a portion of the butter with vegetable oil. You can also make lighter pancakes by using skim milk or replacing some of the milk with water to lower the overall calorie content.

So next time you find yourself with a batch of pancakes that you can’t finish, don’t let them go to waste. Freeze them instead, and you \’ll always have a delicious breakfast option right at your fingertips!

Frequently Asked Questions

Q: Can I use gluten-free flour for this recipe?

A: Yes, you can use gluten-free flour instead of regular flour. However, the texture of the pancakes may be slightly different.

Q: Can I use almond milk instead of half-and-half?

A: Yes, you can substitute almond milk for half-and-half. The pancakes may be a bit lighter in flavor, but they will still turn out delicious.

Q: Can I add chocolate chips to the batter?

A: Absolutely! Adding chocolate chips to the pancake batter will give them a deliciously indulgent twist.

Q: How do I know when to flip the pancakes?

A: Keep an eye on the edges of the pancakes – once they start to look cooked and slightly golden, it \’s time to flip them.

Q: Can I reheat the pancakes?

A: Yes, you can easily reheat the pancakes by placing them in a preheated oven at 350°F (175°C) for a few minutes until heated through.

Q: How many pancakes does this recipe make?

A: This recipe makes about 12 pancakes, depending on the size you prefer.

Q: Can I make the batter ahead of time?

A: Yes, you can make the batter ahead of time and refrigerate it. Just give it a good whisk before using it.

Q: How many calories are in one serving of these pancakes?

A: One serving of these pancakes (about two pancakes) contains approximately 300-400 kcals, depending on the toppings and additions you choose.

Q: Can I use cake flour instead of all-purpose flour?

A: Cake flour can produce a lighter and fluffier texture, so if you have it on hand, feel free to use it. However, all-purpose flour will work just fine.

Q: Can I use melted butter instead of vegetable oil?

A: Yes, you can use melted butter as a substitute for vegetable oil. It will add a rich flavor to the pancakes.

More Pancake Recipes

If you love pancakes as much as we do, then you \’ll be thrilled to try out these additional pancake recipes. Whether you prefer classic fluffy pancakes or want to experiment with different flavors and toppings, we \’ve got you covered.

1. Chocolate Chip Pancakes: Stir a handful of chocolate chips into the pancake batter before cooking. Once cooked, serve with a dollop of whipped cream and drizzle with maple syrup.

2. Blueberry Pancakes: Gently fold in fresh blueberries into the pancake batter. Serve with a sprinkle of powdered sugar and a pat of butter on top.

3. Banana Pancakes: Mash a ripe banana and add it to the pancake batter, along with a teaspoon of vanilla extract. Pour the batter onto the griddle and cook until golden brown. Serve with sliced bananas and a drizzle of honey.

4. Apple Cinnamon Pancakes: Peel and finely dice an apple, then mix it with a teaspoon of cinnamon. Add this mixture to the pancake batter and cook as usual.

5. Strawberry Shortcake Pancakes: Make a strawberry filling by mixing sliced strawberries with a tablespoon of granulated sugar. Fill the pancakes with this mixture and serve with a dollop of whipped cream on top.

Remember, the secret to perfect pancakes is to not over-mix the batter. Just stir until the ingredients are combined, but don’t worry about the lumps. Those will disappear as the pancakes cook. Don’t forget to lightly grease the bottom of the pan with vegetable oil or melted butter to prevent sticking.

These pancake recipes are perfect for a weekend breakfast or brunch. Whether you prefer a classic pancake with maple syrup or want to try something more adventurous, such as chocolate or fruit-filled pancakes, we urge you to give them a try. Your taste buds will thank you!

The Perfect Fluffy Pancakes Recipe

Are you searching for the perfect pancake recipe? Look no further because this fluffy pancake recipe is sure to become a family favorite. Whether you \’re making breakfast for your grandbaby cakes or just craving a classic pancake, these pancakes are the answer.

Made with simple ingredients like flour, sugar, and eggs, these pancakes are easy to whip up in no time. The secret to their fluffy texture lies in the batter. By gently combining the dry and wet ingredients, you will create a light and airy batter that will give your pancakes the perfect fluffiness.

To begin, whisk together the dry ingredients in a bowl – flour, sugar, baking powder, and a pinch of salt. In a separate bowl, lightly beat the eggs and then combine them with melted butter and your choice of milk, whether it \’s whole milk, half-and-half, or a plant-based alternative. Whisk the wet ingredients together until they are fully combined.

Next, make a well in the center of the dry ingredients and pour the wet ingredients into the center. Gently mix the wet and dry ingredients together until they are combined. Be careful not to overmix – a few lumps in the batter are perfectly fine. Overmixing can result in tough pancakes.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or vegetable oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges begin to look set and small bubbles form on the top of the pancake. This should take about 2-3 minutes. Then, flip the pancake and cook for an additional 1-2 minutes on the other side until both sides are golden brown.

Once cooked, transfer the pancakes to a plate and serve them immediately. You can top your pancakes with butter, syrup, or your favorite fruit for added flavors. If you have any leftovers, you can easily reheat them in the microwave or toaster oven for a quick and delicious breakfast the next day.

With each bite, you \’ll fall in love with the fluffy, golden perfection of these pancakes. Their light and mildly sweet flavors make them a true breakfast treat. Make sure to save this special recipe and repeat it whenever you have the urge for a delicious pancake breakfast.

So, whether you \’re hosting a brunch or want a classic breakfast, give this fluffy pancake recipe a try. Your taste buds will thank you!

Ingredients

For a serving of fluffy old-fashioned pancakes, you \’ll need the following:

Ingredients Amount
All-purpose flour 2 cups (240 grams)
Granulated sugar 2 tablespoons
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Eggs 2
Whole milk 1 1/2 cups
Melted unsalted butter 1/4 cup
Vanilla extract 1 teaspoon

Optional toppings:

  • Maple syrup
  • Fresh fruit
  • Whipped cream
  • Chocolate chips

These ingredients make about 12-15 pancakes, depending on your preferred size. Adjust the quantities as desired. You can easily double or halve the recipe to suit your needs.

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate smaller bowl, whisk together the eggs, milk, half-and-half, melted butter, and vanilla extract.

3. Gradually add the wet and dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.

4. Heat a lightly greased griddle or large skillet over medium heat. For lighter pancakes, you can use vegetable oil instead of butter.

5. Using a 1/4 cup measuring cup, pour the pancake batter onto the heated griddle, leaving space between each pancake.

6. Cook until bubbles form on the surface of the pancakes and the bottom is golden brown, about 2-3 minutes. Flip the pancakes and cook the other side for an additional 2-3 minutes or until cooked through.

7. Repeat steps 5 and 6 until all of the batter is used, adding additional butter or oil to the griddle as needed.

8. Serve the pancakes immediately, or keep them warm in a preheated oven at 200°F (93°C) until ready to serve.

9. Serve with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar.

10. Enjoy a delicious, fluffy, old-fashioned pancake breakfast with less guilt. These pancakes have all the classic flavors you love but with fewer calories.

Reheat any leftover pancakes in the toaster or microwave for a quick and easy breakfast on busy mornings.

Notes

When making these fluffy old-fashioned pancakes, be sure to gently combine the wet and dry ingredients until just combined. Overmixing can result in tough pancakes.

Mildly flavored vegetable oil can be used as a substitute for melted butter if desired.

If using half-and-half, the pancakes will be richer and have a creamier flavor.

To ensure the pancakes cook evenly and don’t burn, make sure your pan is heated over medium heat before adding the batter.

For a lighter and fluffier texture, you can separate the eggs and beat the whites until stiff peaks form. Then, gently fold them into the batter before cooking.

Once cooked, these pancakes can be kept warm in a low oven (around 200°F or 95°C) until serving.

If you have any leftover pancakes, they can be reheated in a toaster or microwave for a quick breakfast or snack.

To add more flavor to your pancakes, you can whisk in some vanilla extract or other flavorings such as cocoa powder or fruit. Just be sure to adjust the amount of sugar accordingly.

If you prefer gluten-free pancakes, you can use a gluten-free flour blend in place of the all-purpose flour.

This recipe makes about 12 pancakes, depending on the size of your pancake. Adjust the quantities of ingredients accordingly if you need more or fewer pancakes.

Fluffy old-fashioned pancakes are perfect for a special breakfast or brunch treat. Whether you fill them with traditional maple syrup or try different toppings and flavors, these pancakes will surely be a hit.

Enjoy making these golden and fluffy pancakes, and don’t forget to return to the Grandbaby Cakes website for more delicious recipes!

Nutrition

Regarding breakfast, fluffy old-fashioned pancakes can be a delicious treat. But have you ever wondered about their nutritional value? Let \’s take a look at the nutrition facts for this classic pancake recipe from Grandbaby Cakes.

Using a combination of ingredients such as eggs, vegetable oil, sugar, and flour, these pancakes are sure to give you the perfect start to your day. They are cooked until golden brown on the bottom, making them crisp and fluffy on the outside and soft on the inside.

A typical serving of three pancakes, using this recipe, will contain approximately 250 kcal. The batter is made using 2 cups of all-purpose flour, 4 teaspoons of granulated sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. The dry ingredients are whisked together in a bowl.

In a separate bowl, 2 large eggs are beaten until lightly fluffy. Then, they are combined with 2 cups of half-and-half, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. The wet ingredients are gently stirred into the dry ingredients until just combined, making sure not to overmix to prevent the pancakes from becoming too dense.

The secret to making these pancakes light and fluffy is to stir the batter gently, leaving some lumps. This will create air pockets that will help the pancakes rise while they cook. Once the batter is combined, let it sit for 10 minutes.

After the batter has rested, heat a lightly greased non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter onto the heated surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.

If you \’re using fruit or chocolate chips to fill your pancakes, gently press them into the batter once it \’s poured onto the pan. This will ensure that the flavors are evenly distributed throughout the pancake.

Once all the pancakes are cooked, serve them hot and topped with your favorite toppings, such as syrup or whipped cream. If you have any leftover pancakes, store them in an airtight container in the refrigerator and reheat them in the microwave or toaster oven. They will still be delicious but may not be as fluffy as when freshly cooked.

So go ahead and indulge in these classic, fluffy, old-fashioned pancakes. Whether you enjoy them for breakfast or as a special treat, they \’re sure to satisfy your pancake craving. Just be sure not to burn them, and you \’ll have a delightful start to your day!

Question-Answer:

What ingredients do I need to make fluffy old-fashioned pancakes?

To make fluffy old-fashioned pancakes, you will need all-purpose flour, baking powder, salt, sugar, milk, eggs, and melted butter.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that it may affect the texture of the pancakes.

How do I make sure my pancakes turn out fluffy?

To make sure your pancakes turn out fluffy, be sure not to overmix the batter. It \’s also important to let the batter rest for a few minutes before cooking to allow the baking powder to activate.

Can I use a non-dairy milk alternative?

Yes, you can use a non-dairy milk alternative such as almond milk or soy milk in this recipe. Just make sure it is unsweetened and unflavored.

How can I add some additional flavor to my pancakes?

If you want to add some additional flavor to your pancakes, you can try adding vanilla extract, cinnamon, or even chocolate chips to the batter.

Reviews

James Brown

This fluffy, old-fashioned pancake recipe is the perfect breakfast choice for those who love a classic, comforting start to their day. When I first came across this recipe on Grandbaby Cakes, I couldn’t resist giving it a try. To begin, you \’ll need a medium-sized bowl to whisk together your dry ingredients: flour, sugar, baking powder, and a pinch of salt. Then, in a separate bowl, beat together two eggs until they \’re light and fluffy before adding melted butter, milk, and vanilla extract. Gently fold the wet ingredients into the dry, careful not to overmix. This will ensure that your pancakes stay light and fluffy. Once the batter is combined, it \’s time to heat up your griddle or a non-stick frying pan. I like to add a small amount of vegetable oil to the bottom to prevent sticking. When the pan is heated, pour about a quarter cup of batter onto it and gently spread it with the back of a spoon. Cook the pancakes until you start to see bubbles forming on the surface. This is the perfect time to flip them over and let them cook for another minute or two on the other side. When cooked and heated through, serve the pancakes with a pat of butter and a drizzle of maple syrup. Sometimes, I like to get creative and add fresh fruit or chocolate chips to the batter for extra flavor. This recipe makes about six fluffy pancakes, which will fill your breakfast plate perfectly. The best part about these pancakes is that they \’re gluten-free and can easily be made using gluten-free flour. They have just the right amount of fluffiness without being too heavy or tough. Trust me, it \’s hard to resist the urge to go back for seconds! In terms of nutrition, these pancakes come in at around 200 kcal per serving. But don’t worry; the calories are worth it for the taste! The combination of the fluffy texture and sweet flavors will make you return for more. I highly recommend trying out this fluffy, old-fashioned pancake recipe. It \’s a simple and delicious way to start your day, and it \’s sure to become a breakfast favorite in no time. So go ahead and whisk up a batch of these pancakes, and enjoy a perfect start to your morning!

David Miller

I absolutely love pancakes, especially fluffy old-fashioned ones. There \’s something about their deliciously light texture that makes them the perfect breakfast treat. This recipe I stumbled upon for fluffy, old-fashioned pancakes is a true gem. The preparation for these pancakes is fairly simple. Whisk together flour, granulated sugar, baking powder, and salt in a small bowl. In a separate bowl, combine melted butter, milk, and vanilla extract. Then, gradually add the wet ingredients to the dry ones, stirring gently until just combined. Be sure not to overmix, as it can make the pancakes tough. The key to achieving that perfectly fluffy texture is to let the batter sit for a few minutes before cooking. This helps the gluten in the flour relax and makes the pancakes lighter. While the batter rests, you can heat up your pan or griddle over medium heat. Once the pan is heated, lightly grease it with vegetable oil or butter. Pour the batter onto the pan, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then gently flip the pancake and cook for another minute or two until golden brown. Serve these fluffy old-fashioned pancakes with your choice of toppings. I personally love drizzling them with maple syrup and sprinkling some fresh fruit on top. Sometimes, I even like to fill them with chocolate chips for an extra special treat. The flavor options are limitless! Whether you \’re making them for yourself or to impress your loved ones, these pancakes are sure to be a hit. They \’re so light and fluffy you won’t be able to resist having a second serving. Plus, you can indulge without feeling guilty with just 200 calories and 6 grams of fat per serving. If you have any leftovers, these fluffy old-fashioned pancakes can easily be reheated in the toaster or microwave. Just be sure to gently reheat them to maintain their texture and fluffiness. So why wait? Give this classic pancake recipe a try, and I guarantee you won’t be disappointed. They \’re the perfect way to start your day on a deliciously fluffy note.

Robert Miller

I absolutely love making pancakes for breakfast, and this Fluffy Old Fashioned Pancake Recipe from Grandbaby Cakes is a true classic. The batter comes together quickly with just a few simple ingredients – flour, sugar, eggs, half-and-half, and melted butter. The secret to these pancakes being so light and fluffy is gently folding in beaten egg whites right before cooking. I always begin by whisking together the dry ingredients – flour, sugar, baking powder, and salt – in a large bowl. Then, I mix together the wet ingredients – eggs, half-and-half, and melted butter – in a separate bowl. Once everything is mixed well, I gently fold in the beaten egg whites until just combined. When it \’s time to cook, I heat a small amount of vegetable oil in a non-stick skillet over medium heat. I pour the batter onto the heated skillet, using about 1/4 cup for each pancake. The batter will spread out slightly, creating those perfectly golden and fluffy pancakes. As the pancakes cook, I have to resist the urge to peek and flip them too soon. I wait until bubbles form on the surface and the edges appear set before I gently flip them over. It \’s worth the wait, as flipping too early can result in pancakes that are not fully cooked in the center. Once the pancakes are cooked through and golden on both sides, I transfer them to a serving plate. I like to stack them up and serve them with a drizzle of maple syrup, a dollop of whipped cream, or even some melted chocolate for an extra special treat. These pancakes are so light and fluffy that you won’t believe that they are relatively low in calories.

Each serving contains only around 160 kcal! The combination of the smooth texture and the rich flavors make these pancakes a true delight to eat. I often find myself making a double batch because they are so delicious, and leftovers can easily be reheated for a quick breakfast during the week. They also freeze well, so I can always have fluffy pancakes ready whenever the pancake urge strikes. This Fluffy Old Fashioned Pancake Recipe is a favorite breakfast dish in our house, and I would highly recommend giving it a try. The classic flavors and fluffy texture make it the perfect pancake recipe. Whether you enjoy them plain or add your favorite fillings and toppings, these pancakes will surely be a hit.

Adam

I absolutely love pancakes, and this Fluffy Old Fashioned Pancake recipe from Grandbabycakes is one of my all-time favorites. The secret to these amazing pancakes is the combination of ingredients that gives them such incredible flavor and makes them so light and fluffy. I always follow the recipe to the letter, using the right amount of flour and sugar to give the pancakes the perfect balance of sweetness. I also use half-and-half instead of milk to make the batter richer and the pancakes even more delicious. Once the batter is mixed together, I heat up a small amount of vegetable oil in a skillet and gently pour the batter onto the heated surface. The pancakes cook up beautifully, with a slightly crispy bottom and a soft, fluffy interior. While the pancakes are cooking, I sometimes can’t resist the urge to add a little something extra to them. Whether it \’s chocolate chips, fruit, or even a swirl of maple syrup, these additions take the pancakes to a whole new level of deliciousness. When they \’re done cooking, I love to stack them up on a plate and drizzle them with melted butter and maple syrup. The combination of warm pancakes, melted butter, and sweet syrup is simply irresistible. With only 220 kcal per serving, these pancakes are a perfect breakfast option when I want something special but don’t want to consume too many calories. They \’re also a great way to use up any leftover ingredients I have in my pantry, such as brown sugar or vanilla extract. Whether I \’m having them for breakfast or just as a special treat, these Fluffy Old Fashioned Pancakes never disappoint. They \’re a classic that never goes out of style, and I can always count on them to start my day off right. I highly recommend trying this recipe yourself.

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