Fluffy Cinnamon Pancakes

Are you craving a delicious and fluffy breakfast treat? Look no further than these Fluffy Cinnamon Pancakes! These pancakes are the perfect way to start your day with cinnamon goodness. Their light and fluffy texture will make them a favorite in your household.

To make these pancakes, you will need essential pancake ingredients such as flour, sugar, baking powder, salt, milk, eggs, and butter. You\’ll also need some cinnamon to give these pancakes irresistible flavor. Additionally, a dusting of powdered sugar on top adds a touch of sweetness.

This recipe is easy to follow and can be made in under 30 minutes. Start by measuring your dry ingredients into a large mixing bowl – flour, sugar, baking powder, salt, and cinnamon. Whisk together the wet ingredients in a separate bowl – milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense pancakes.

Heat a non-stick skillet or griddle over medium heat. You can test if the surface is hot enough by splashing a few drops of cold water onto it. If the water quickly forms tiny bubbles and evaporates, the surface is ready for cooking. Pour about a 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip the pancakes and cook for another minute or so on the other side. Repeat with the remaining batter.

Serve these fluffy cinnamon pancakes with your favorite toppings – maple syrup, fresh fruit, or whipped cream. The possibilities are endless! Whether you enjoy them for breakfast or brunch, these pancakes are always a crowd-pleaser. So why wait? Try this recipe today and treat yourself to a stack of deliciousness!

What makes these pancakes so fluffy

These fluffy cinnamon pancakes are a favorite breakfast treat. The unique baking powder in the recipe sets them apart and gives them a soft texture. When measuring the baking powder, use the correct amount specified in the recipe. The powdered baking powder is responsible for creating those light and airy pancakes.

The buttermilk is another crucial ingredient that contributes to the fluffiness of these pancakes. The acidity in the buttermilk reacts with the baking powder, creating bubbles and making the pancakes rise. Make sure to use cold buttermilk, which will respond better with the baking powder and result in fluffier pancakes.

When mixing the batter, don’t overmix. Overmixing can cause the gluten in the flour to develop, resulting in a denser texture. It\’s okay if there are a few lumps in the batter, as they will cook out when the pancakes are on the grill.

When cooking the pancakes, always use a non-stick surface or coat the pan with butter to prevent sticking. This will ensure that the pancakes cook evenly and have a nice golden brown color on the outside.

To achieve maximum fluffiness, separate the eggs and whip the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter just before cooking. This extra step may take a bit more time, but it\’s well worth it for the lighter and fluffier pancakes it produces.

If you don’t have buttermilk on hand, you can use a mixture of milk, vinegar, or lemon juice. Add one tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes to curdle. The acidity in the mixture will help activate the baking powder and give you similar results.

So, whether you\’re making these pancakes for a special occasion or just a weekend breakfast, these tips will ensure that your pancakes turn out fluffy and delicious every time. Enjoy!

Ingredients to make these fluffy pancakes

When making fluffy cinnamon pancakes, you\’ll need a mix of dry and wet ingredients to ensure the perfect texture. First, you\’ll need 2 cups of all-purpose flour. This will be the base of your pancake batter. Next, you\’ll need two tablespoons of powdered sugar for added sweetness.

To make the pancakes fluffy, you\’ll need two teaspoons of baking powder. This ingredient helps create air bubbles in the batter when it is cooked, resulting in light and fluffy pancakes. Additionally, you\’ll need a pinch of salt to enhance the overall flavor.

For the wet ingredients, you\’ll need 1 and 1/2 cups of buttermilk. This tangy dairy product works well in pancake recipes because it helps to activate the baking powder, resulting in fluffier pancakes. If you don’t have buttermilk, substitute 1 and 1/2 cups of milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it curdles slightly.

You\’ll also need two large eggs, which will act as a binding agent in the batter. These eggs will help hold the pancake together and provide structure. If you don’t eat eggs, you can omit them or use a substitution like mashed bananas or applesauce.

Measure all your ingredients accurately, as baking is a science. Use a good quality measuring cup and spoon set to get precise measurements. Mixing dry and wet ingredients separately before combining them will ensure that the final batter is evenly mixed.

Once your batter is ready, you need a hot surface to cook the pancakes. This can be a non-stick skillet or a griddle. Ensure the surface is heated on medium-high heat and lightly greased with butter or oil. The pancakes should be cooked until the edges have set and bubbles form on the surface.

Now that you have all the necessary ingredients and tips, you can whip up a batch of fluffy cinnamon pancakes that everyone at the breakfast table will enjoy!

How to make these pancakes

To make these fluffy cinnamon pancakes, you\’ll first need to gather the following ingredients:

– 2 large eggs

– 2 cups of buttermilk

– 2 cups of all-purpose flour

– 2 teaspoons of baking powder

– 1 teaspoon of baking soda

– 1/4 cup of powdered sugar

– 1 teaspoon of ground cinnamon

– A pinch of salt

– Cold butter for greasing the surface

Once you have all your ingredients ready, measure the flour, baking powder, baking soda, powdered sugar, ground cinnamon, and salt into a mixing bowl. Use a whisk or fork to combine them well.

In a separate bowl, crack the eggs and beat them until they are well mixed. Then, pour the buttermilk into the bowl and mix until thoroughly combined.

Add the dry ingredients into the wet mixture, and gently stir until you have a smooth batter. Be careful not to overmix, as this can result in tough pancakes.

Adding some extra buttermilk or flour may be necessary to achieve the right consistency. The batter should be thick but still pourable.

Preheat a grill or non-stick pan over medium heat to cook the pancakes. Add a small amount of cold butter to the surface and spread it evenly.

Pour about 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, then carefully flip the pancake and cook for another minute or two on the other side.

Transfer the cooked pancakes to a warm plate and cook the rest of the batter. Keep the pancakes warm in a low oven until ready to serve.

Once all the pancakes are cooked, serve them with maple syrup, honey, or your favorite toppings. The cinnamon adds a delightful flavor, making the texture fluffy and light.

You can always experiment with the recipe to make it your own. Some people like adding a little vanilla extract or lemon zest for extra flavor.

Enjoy these delicious fluffy cinnamon pancakes for breakfast, brunch, or anytime you crave a tasty treat!


What are fluffy cinnamon pancakes?

Fluffy cinnamon pancakes are a type of pancake that is made with cinnamon as one of the key ingredients. They are incredibly light and airy, with a deliciously sweet and warm cinnamon flavor.

How do you make fluffy cinnamon pancakes?

To make fluffy cinnamon pancakes, you will need flour, baking powder, sugar, salt, cinnamon, milk, eggs, butter, and vanilla extract. Start by whisking together the dry ingredients in one bowl and the wet ingredients in another. Then, slowly pour the wet ingredients into the dry ingredients and mix until combined. Cook the pancakes on a lightly greased skillet over medium heat until golden brown on both sides. Serve hot with butter, syrup, and a sprinkle of cinnamon.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour for all-purpose flour in this recipe. Remember that whole wheat flour has a denser texture and nuttier flavor, so your pancakes may not turn out as light and fluffy as with all-purpose flour. You may need to add extra liquid to the batter to achieve consistency.

Are fluffy cinnamon pancakes gluten-free?

No, this recipe for fluffy cinnamon pancakes is not gluten-free, as it contains regular all-purpose flour. However, you can use a gluten-free flour blend to make them suitable for those with gluten intolerance or Celiac disease.

Can I freeze leftover fluffy cinnamon pancakes?

Yes, you can freeze leftover fluffy cinnamon pancakes for later. Allow them to cool completely, place them in a single layer on a baking sheet, and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. To reheat, pop them in the toaster or microwave until warmed through. They may not be as fluffy as when freshly made, but they will still be delicious.




These fluffy cinnamon pancakes sound delicious! As a guy who loves a good breakfast, I\’m always on the lookout for new pancake recipes to try. I\’ve had pancakes made with buttermilk before, and they\’re usually so light and fluffy, which is precisely how I like them. I\’ve never thought to add cinnamon to the batter, but I\’m sure it gives them a warm and cozy flavor. The recipe you shared seems pretty straightforward. Mixing the dry ingredients, including some powdered sugar for added sweetness, and then whisk in the buttermilk, eggs, and a little melted butter. It\’s always important to ensure the butter is cold so it doesn’t melt too quickly into the batter. Once everything is combined, it\’s time to measure the batter. I typically like to make giant pancakes, but depending on your skillet or pan size, you can make them as big or small as you prefer. The key is to pour the batter onto a hot surface and let it cook until you see bubbles forming. That\’s when you know it\’s time to flip them over to cook on the other side. I\’ll be giving this recipe a try soon. I can only imagine how amazing my kitchen will smell, with cinnamon and pancakes filling the air. And with a bit of powdered sugar sprinkled on top, these fluffy cinnamon pancakes will surely be a hit. Thanks for sharing your recipe; I can’t wait to make it mine!


As a male reader, I must say that fluffy cinnamon pancakes are one of my favorite breakfast options. I have always loved the combination of soft and flavorful pancakes, and this recipe delivers. First of all, I would like to mention that buttermilk is an essential ingredient in making these pancakes. It adds a tangy and rich flavor to the batter, giving the pancakes a unique taste. When measuring the ingredients for this recipe, use a large measuring cup to ensure accuracy. The texture of these pancakes is what sets them apart from others. They are incredibly light and fluffy, thanks to the addition of baking powder and eggs. The recipe calls for a generous amount of both these ingredients, which creates the perfect amount of bubbles in the batter. As a result, the pancakes rise beautifully and have a wonderful fluffy texture. To enhance the flavor, cinnamon is added to the batter. This warm and comforting spice adds a hint of sweetness and a subtle aroma to the pancakes.

For an extra touch of sweetness, you can dust the pancakes with powdered sugar before serving. One tip I learned while making these pancakes is to use a cold griddle or frying pan. A hard surface helps the pancakes cook evenly and prevents them from sticking.

Additionally, using a large frying pan allows you to cook multiple pancakes simultaneously, saving time and making breakfast preparation easier. Overall, this recipe is a winner in my book. The combination of buttermilk, cinnamon, and fluffy texture creates pancakes that are incredibly delicious and satisfying. Whether you enjoy them alone or with your favorite toppings, these fluffy cinnamon pancakes will always be a hit. So, try this recipe, and I guarantee you won’t be disappointed.

John Brown

I always love trying new pancake recipes, and this one for fluffy cinnamon pancakes caught my eye. The picture of these pancakes with their golden surface and a sprinkling of powdered sugar makes my mouth water. I need to give this recipe a try! The first thing that caught my attention about this recipe is using buttermilk. Buttermilk always gives pancakes a unique and tangy flavor that I find irresistible. I love how it works with the baking powder to create those perfect bubbles on the surface of the pancakes. Those bubbles make the pancakes look more appealing and give them a light and airy texture. Speaking of texture, I\’m excited to see how the cinnamon in this recipe will enhance the overall taste. I can already imagine the warm and slightly spicy flavor melding with the fluffy pancakes. I might even add a little extra cinnamon to ensure the flavor shines through. The recipe calls for many eggs, adding richness to the pancakes. I always prefer my pancakes on the fluffier side, and I believe the eggs will help achieve that perfect texture. I\’ll make sure to beat the eggs thoroughly before incorporating them into the batter. I\’m also glad that the recipe recommends using cold butter. Cold butter is essential because it will create small pockets of fat in the batter, resulting in a tender and delicate pancake. I\’ll make sure to cut the butter into small pieces before incorporating it into the batter. Overall, I\’m excited to try out this recipe for fluffy cinnamon pancakes. I\’m confident that it will yield delicious and fluffy pancakes with just the right amount of cinnamon flavor. I\’m already imagining myself flipping these pancakes onto my plate and dusting them with powdered sugar. With a warm cup of coffee on the side, this breakfast will be a real treat.

Olivia Davis

I love fluffy cinnamon pancakes! They are my go-to breakfast on lazy weekends. The combination of the warm cinnamon flavor and the smooth texture is simply perfect. I will always choose these pancakes over any other breakfast option. To achieve a light and soft texture, the recipe calls for buttermilk, which gives the pancakes a tangy flavor and helps them rise. I usually don’t have buttermilk, so I mix one tablespoon of lemon juice or vinegar with one cup of milk. Let the mixture sit for a few minutes until it curdles slightly and you have homemade buttermilk! The key to getting those delightful fluffy bubbles is not to overmix the batter. Gently fold the dry ingredients into the wet ones until just combined. It\’s okay if there are a few lumps left; they will disappear as the pancake cooks. Overmixing will result in tough pancakes; we certainly don’t want that!

Another tip for making the pancakes even fluffier is to separate the eggs and beat the egg whites until stiff peaks form. Then, fold the beaten egg whites into the batter at the end. This small extra step makes a huge difference in the final texture of the pancakes. I use a large measuring cup to pour the batter onto a hot, greased surface. I like my pancakes on the larger side, but you can make them smaller. The key is to pour the batter onto the surface and let it spread naturally without interference. You\’ll know it\’s time to flip the pancake when you see little bubbles forming on the surface. While some prefer to sprinkle powdered sugar on their pancakes, I like to serve mine with maple syrup. The warm, fluffy pancakes and sweet syrup combined are irresistible. Plus, it adds a nice touch of sweetness without overpowering the cinnamon flavor. This recipe works equally well with cold or room-temperature ingredients, so you don’t need to worry about planning. Just grab the ingredients from your pantry and fridge, and you\’re good to go! If you\’re craving a delicious and comforting breakfast, I highly recommend trying these fluffy cinnamon pancakes. Trust me, you\’ll always come back for more!


I love making pancakes on the weekends, and these fluffy cinnamon pancakes sound delicious! I\’m sure they will be a hit with my family. I can’t wait to try the recipe. From the description, it sounds like these pancakes have a little bit of a twist with the addition of cinnamon. I\’ve never tried cinnamon in my pancakes before, so I\’m excited to see how it works with the traditional pancake recipe. The recipe seems simple enough, with the usual pancake ingredients like flour, eggs, and milk. I like how the recipe specifies using cold ingredients, which I\’ve never done before. I typically use room-temperature eggs and milk, so I\’m curious to see if this makes a difference in the texture of the pancakes. The first step is to mix the dry ingredients, including the cinnamon and powdered sugar. I love adding powdered sugar to the batter because it will subtly sweetness the pancakes. Then, I\’ll mix in the wet ingredients, like the milk and eggs. I always use a large measuring cup to pour the batter onto the griddle, making it easier to run and ensuring the pancakes are the same size. I\’m excited to see how adding cold ingredients and the cinnamon will affect the texture and taste of the pancakes. I love fluffy pancakes, so I\’m hoping that these will be even fluffier than usual. It\’s always a good sign when the batter starts to bubble on the surface, so I\’ll be keeping an eye out for that. Once the pancakes are done cooking, I\’ll stack them up on a plate and dust them with powdered sugar. I love how powdered sugar looks on pancakes; it adds a nice touch of sweetness. I can’t wait to dig in and enjoy these fluffy cinnamon pancakes. I\’m sure they will be a hit with my family, and I\’ll be making them again.

Sophia Smith

I love fluffy cinnamon pancakes! They are a staple in my breakfast rotation. The recipe I use calls for buttermilk, which gives the pancakes a tangy and rich flavor. I always sift the dry ingredients to ensure a smooth batter. When I pour the batter onto the hot surface, I patiently wait for those tiny bubbles to form on the surface. That\’s when you know it\’s time to flip them over. The key to perfect fluffy texture is not pressing down on the pancakes when you flip them. This allows them to rise even more and become extra soft. I usually top my pancakes with a little bit of powdered sugar or drizzle some maple syrup on top. Sometimes, I will even sprinkle some extra cinnamon for an extra kick of flavor. The best part about making pancakes is that you can always customize them to your liking. Add blueberries, bananas, or even chocolate chips into the batter for an extra flavor. If you\’re looking for a quick and delicious breakfast option, these fluffy cinnamon pancakes are always a hit. They will make your mornings more unique and leave you wanting more. Trust me, once you try this recipe, you\’ll never go back to regular pancakes again!