Fluffy Chickpea Flour Pancakes Vegan Gluten-Free

These fluffy chickpea flour pancakes are a healthier alternative to traditional pancakes. Made with chickpea flour, these pancakes are gluten-free and packed with protein. The chickpea flour gives them a lighter, fluffier texture and a savory flavor that you \’ll love. Plus, they \’re super easy to make!


  • 1 cup chickpea flour
  • 1/4 cup tapioca flour
  • 2 tbsp nutritional yeast
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup non-dairy milk (such as almond milk)
  • 2 tbsp maple syrup (or other sweetener of choice)
  • 1 tsp vanilla extract


  1. Whisk together the chickpea flour, tapioca flour, nutritional yeast, baking powder, and salt in a large bowl.
  2. Whisk together the non-dairy milk, maple syrup, and vanilla extract in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Heat a nonstick skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the skillet and spread it into a round shape. Cook for 2-3 minutes, or until the edges start to firm up and the bottom is golden brown.
  6. Flip the pancake and cook for 2-3 minutes or until cooked.
  7. Repeat with the remaining batter.

These chickpea flour pancakes are delicious, but you can also top them with your favorite toppings. Try fresh berries, a drizzle of maple syrup, or a dollop of non-dairy yogurt. They \’re also great for breakfast, brunch, or a quick and easy dinner option. Enjoy!

Check out our video tutorial on making these fluffy chickpea flour pancakes for more recipes and tips. And don’t forget to stop by our grocery store to stock up on all the ingredients you \’ll need!

What Makes This Recipe Great

There are many reasons why this recipe for Fluffy Chickpea Flour Pancakes is a fantastic choice for your next breakfast or brunch. Let \’s explore some of the key features and benefits that make these pancakes stand out.

Protein-Packed & Healthy

One of the highlights of this recipe is its use of chickpea flour. Chickpeas are a great source of protein, making these pancakes a nutritious and filling option. Whether you follow a vegan or gluten-free diet, these pancakes provide a healthy alternative to traditional recipes.

Nonstick & Thick Texture

Thanks to the nonstick properties of chickpea flour, these pancakes are easy to cook and won’t stick to the pan. The batter forms a thick texture, yielding fluffy pancakes with a satisfying bite. You \’ll love the substantial feel of these pancakes.

Moreover, the non-dairy nature of chickpea flour makes it an excellent choice for those with lactose intolerance or dairy allergies. Everyone can enjoy these pancakes!

A Versatile Base for Toppings

This recipe is an excellent canvas for a wide variety of toppings. Whether you prefer sweet or savory pancakes, you \’ll find that chickpea flour complements both flavors beautifully. Feel free to get creative with your toppings and experiment with different fruits, spreads, or even a dollop of non-dairy butter.

Easy to Make & Store

Not only are these pancakes delicious, but they are also easy to make. You can enjoy a fresh stack of pancakes quickly with just a few simple steps. Plus, you can store any leftovers in the refrigerator and reheat them throughout the week. They taste just as good as when they were first made!

Whether you \’re looking for an alternative to traditional flour-based pancakes or want to incorporate more protein into your diet, this Fluffy Chickpea Flour Pancakes recipe is a winner. Watch our instructional video and get ready to savor the delightful texture and taste of these healthier, lighter pancakes.

Ingredient Notes

When making Fluffy Chickpea Flour Pancakes, there are a few ingredient notes to keep in mind:

Chickpea Flour:

  • Chickpea flour, also known as garbanzo bean flour, is made from ground chickpeas. It can be found in most grocery stores in the alternative flour section.
  • This flour is gluten-free and has a slightly nutty taste. It works well as a gluten-free flour alternative in recipes.
  • Chickpea flour is high in protein and has good fiber, making these pancakes a healthy choice.

Non-Dairy Milk:

  • When making vegan pancakes, non-dairy milk is used instead of regular milk. Some popular options include almond milk, soy milk, or oat milk.
  • Using non-dairy milk helps to keep the pancakes light and fluffy.

Fluffy Texture Tips:

  • To achieve a fluffy texture, it \’s essential to mix the batter well. Make sure all the ingredients are well combined.
  • Let the batter sit for a few minutes before cooking for extra fluffiness. This allows the baking powder to activate.
  • Cook the pancakes over medium heat and avoid pressing them with a spatula. This will help them stay light and airy.

These Fluffy Chickpea Flour Pancakes are a delicious and healthy alternative to traditional pancakes. Enjoy them with your favorite toppings and syrup!

Store any leftover pancakes in an airtight container in the refrigerator. They can be reheated in a toaster or microwave for a quick and tasty breakfast.

For more tips and tricks, check out our recipe video on how to make these delicious pancakes. They \’re easy to prepare and great for a non-dairy, gluten-free breakfast!

Step-by-Step Instructions

Follow these simple steps to make a batch of fluffy chickpea flour pancakes from scratch:


  • 1 cup chickpea flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • One tablespoon of tapioca powder (optional for extra thickness)
  • 1 cup non-dairy milk
  • One tablespoon of non-dairy butter, melted (or other alternative)
  • One tablespoon maple syrup (optional for sweetness)


  1. In a large mixing bowl, whisk together the chickpea flour, baking powder, salt, and tapioca powder (if using) until well combined.
  2. Add the non-dairy milk, melted butter, and maple syrup (if using) to the dry ingredients. Stir until all the ingredients are well incorporated and the batter has a smooth texture.
  3. Heat a nonstick skillet or griddle over medium heat. You can also use a regular skillet, but spread a little non-dairy butter on the surface to prevent sticking.
  4. Pour about 1/4 cup of the batter onto the skillet for each pancake. Spoon to spread the batter into a circle and make the pancakes thick.
  5. Cook the pancakes on each side for 2-3 minutes or until golden brown. You may need to adjust the heat if the pancakes cook too quickly or slowly.
  6. Transfer the cooked pancakes to a plate and keep them warm. Repeat steps 4 and 5 until all the batter is used.
  7. Serve the fluffy chickpea flour pancakes warm with your favorite toppings. They go well with fresh fruit, syrup, or a dollop of non-dairy yogurt.

That \’s it! Now, you can enjoy these fluffy and healthy chickpea flour pancakes any day. Feel free to experiment with different toppings and add-ins to make them more savory or alternative. Watch our video recipe for more tips and tricks.

Expert Tips

Here are some expert tips to help you make the most out of your Fluffy Chickpea Flour Pancakes:

1. Recipe variations: You can experiment with different flavors and add-ins to customize the pancake recipe. Add cinnamon, vanilla extract, or even cocoa powder for a twist.

2. Non-dairy milk alternatives: If you prefer non-dairy milk, you can use almond milk, soy milk, or oat milk instead of regular cow \’s milk. This will give your pancakes a slightly different flavor and texture.

3. Lighter texture: If you want lighter and fluffier pancakes, separate the egg whites from the yolks. Whip the egg whites until stiff peaks form, then gently fold them into the batter just before cooking.

4. Use a nonstick pan: To prevent the pancakes from sticking and to ensure even cooking, use a nonstick pan or a well-seasoned cast-iron skillet.

5. Enjoy savory toppings: While pancakes typically have sweet toppings like maple syrup and butter, you can also try delicious options. Consider topping your chickpea flour pancakes with avocado, salsa, or a fried egg.

6. Add a little protein boost: Chickpea flour is an excellent source of plant-based protein. If you \’re looking to incorporate more protein into your diet, these pancakes are a perfect option.

7. Store-bought chickpea flour: If you don’t have it on hand, you can grind dried chickpeas in a blender or food processor until they form a fine powder. Alternatively, you can find chickpea flour in the grocery store or online.

8. Thicker pancakes: If you prefer thick, fluffy pancakes, use less milk and increase the amount of chickpea flour in the recipe. This will result in a thicker batter and pancakes with a heartier texture.

9. Before serving, cook the pancakes on low heat for a few extra minutes to ensure they are cooked all through and have a golden brown color.

10. Watch the video: If you \’re new to making chickpea flour pancakes, watching a video tutorial can be helpful. Many recipe videos are available online that show you the step-by-step process and give you additional tips.

These expert tips will help you create delicious and satisfying chickpea flour pancakes with a light and fluffy texture. Enjoy them for breakfast, brunch, or any time you \’re in the mood for a healthy and tasty alternative to traditional pancakes.

Serving Tips

Here are some serving tips to make your Fluffy Chickpea Flour Pancakes even more delicious:

1. Lighter and Savory:

Add chopped herbs like parsley or chives to the pancake batter before baking if you prefer a lighter and savory option.

2. Non-Dairy Toppings:

Spread some non-dairy butter or alternative on the pancakes, like almond or cashew butter, for a creamy and flavorful twist.

3. Fresh Fruit:

Top your pancakes with fresh fruit, such as sliced bananas or berries, to add freshness and natural sweetness.

4. Syrup Alternatives:

If you \’re looking for a healthier alternative to traditional maple syrup, try drizzling your pancakes with agave nectar or honey.

5. Experiment with Other Flours:

If you can’t find chickpea flour at your local grocery store, try this recipe with other gluten-free flour like almond or corn flour.

6. Get Creative with Toppings:

Don’t be afraid to get creative with your pancake toppings! Add chopped nuts, coconut flakes, or even a dollop of vegan yogurt for extra flavor and texture.

Enjoy these fluffy and delicious pancakes made with chickpea flour! Watch our video for a step-by-step recipe to see how easy it is to cook these pancakes. They are a healthy and tasty alternative to traditional pancakes; you won’t miss the gluten or dairy.

Storage Tips

When storing chickpea flour pancakes, there are a few tips to remember. Whether you have leftover pancakes or want to make a batch in advance, proper storage will ensure they stay fresh and delicious for longer.

Store in an Airtight Container

After making your fluffy chickpea flour pancakes, allow them to cool completely before storing them. Please place them in an airtight container to prevent moisture from getting in and making them soggy. This will also help maintain their light and airy texture.

Refrigerate or Freeze

If you \’re not planning to eat the pancakes within a day or two, it \’s best to refrigerate or freeze them. Refrigeration can help keep them fresh for up to 5 days, while freezing can extend their shelf life to several weeks. Just remember to wrap them well to prevent freezer burn.

When you \’re ready to enjoy your stored pancakes, reheat them in a skillet or toaster until warmed through. This will bring back their fluffy texture and make them taste just as delicious as when they were first made.

Keep Toppings Separately

If you plan on adding toppings like syrup or fruit to your pancakes, it \’s best to keep them separate until you \’re ready to eat. This will prevent the pancakes from becoming soggy or the toppings from drying out. You can store the toppings in small containers or resealable bags for convenience.

Lastly, don’t be afraid to get creative with your toppings! Feel free to experiment with different flavors and combinations to enhance the taste of your chickpea flour pancakes. From fresh fruits to nut butter and even savory alternatives, there are endless possibilities to enjoy these healthy and delicious pancakes.

So the next time you make a batch of fluffy chickpea flour pancakes, remember these storage tips to keep them fresh and ready to enjoy even when you \’re short on time.

Recipe FAQs

What is chickpea flour?

Chickpea flour, or garbanzo bean or besan, is made from ground chickpeas. It has a slightly nutty flavor and is commonly used in Indian and Middle Eastern cuisines.

Can I substitute chickpea flour with other flour?

Chickpea flour has a unique texture and flavor, so it may not work as a 1-to-1 substitute for other flours in all recipes. However, it can be used as an alternative to wheat flour in gluten-free recipes or as a healthy option for those following a vegan or grain-free diet.

If you don’t have chickpea flour, you can make your own by grinding dried chickpeas in a blender or food processor until they form a fine powder.

How do I make fluffy chickpea flour pancakes?

To make fluffy chickpea flour pancakes, combine chickpea flour with baking powder, a little tapioca flour or cornstarch, and a pinch of salt. Whisk together non-dairy milk, melted non-dairy butter, and a little maple syrup or other sweetener. Gradually add the dry and wet ingredients, whisking until the batter is smooth.

Heat a nonstick skillet or griddle over medium heat. Pour a scoop of batter onto the hot surface and spread it out slightly. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve with your favorite toppings, and enjoy!

Can I store the chickpea flour pancakes?

Yes, you can store the chickpea flour pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster or warm them in a skillet over low heat until heated.

Are there any tips for making the best chickpea flour pancakes?

  • Make sure your nonstick skillet or griddle is well-heated before pouring the batter.
  • Whisk the batter thoroughly to ensure all the ingredients are well combined.
  • If you prefer a thicker batter, add less non-dairy milk. If you like a lighter texture, add a little more liquid.
  • Feel free to experiment with different toppings and add-ins to customize your pancakes.
  • You can add herbs and spices to the batter for a savory twist.

For more tips and a step-by-step video recipe, visit our website and enjoy your fluffy chickpea flour pancakes!

Related Recipes

Looking for more delicious and healthy recipes to enjoy with your fluffy chickpea flour pancakes? Here are a few ideas to inspire you:

Savory Chickpea Flour Crepes

If you prefer a savory alternative to pancakes, try making thick, tangy chickpea flour crepes. Made with chickpea flour as your pancakes, these crepes can be filled with tasty ingredients such as sautéed vegetables, herbed tofu, or vegan cheese. Top them with a non-dairy yogurt sauce for a truly satisfying meal.

Gluten-Free Chickpea Muffins

If you’re ready for a baked treat, why not make gluten-free chickpea muffins? These muffins are made with chickpea flour and tapioca flour, giving them a light and fluffy texture. They’re perfect for breakfast or as a snack. Spread some dairy-free butter or jam on top for extra sweetness.

For more recipe ideas and tips on using chickpea flour in your cooking, check out our video tutorial on baking with chickpea flour. You’ll find step-by-step instructions for making fluffy and delicious pancakes and other tasty recipes.

Frequently asked questions:

What are the ingredients in Fluffy Chickpea Flour Pancakes?

The ingredients in Fluffy Chickpea Flour Pancakes include chickpea flour, baking powder, salt, maple syrup, almond milk, and vanilla extract.

Are Fluffy Chickpea Flour Pancakes vegan?

Yes, Fluffy Chickpea Flour Pancakes are vegan as they do not contain any animal products.

Are Fluffy Chickpea Flour Pancakes gluten-free?

Yes, Fluffy Chickpea Flour Pancakes are gluten-free as they do not contain any wheat or gluten-containing ingredients.

How do I cook Fluffy Chickpea Flour Pancakes?

To cook Fluffy Chickpea Flour Pancakes, heat a nonstick pan over medium heat, pour the batter onto the pan to form pancakes, and cook until golden brown on both sides.

Can I add toppings to Fluffy Chickpea Flour Pancakes?

Add toppings to Fluffy Chickpea Flour Pancakes, such as fresh fruits, maple syrup, nut butter, or vegan whipped cream.

Are these pancakes suitable for vegans?

Yes, these pancakes are vegan-friendly as they do not contain any animal products.

Do these pancakes contain gluten?

No, these pancakes are gluten-free, making them an excellent option for those with gluten intolerance or celiac disease.



Список имен:

I love these Fluffy Chickpea Flour Pancakes! They are the perfect alternative for a savory breakfast. I bought them because I \’m following a vegan and gluten-free diet, and these pancakes hit the spot. They are just so delicious and easy to make. The combination of chickpea flour and tapioca flour works well together. The chickpea flour adds a nice protein boost to my breakfast, while the tapioca flour helps bind everything together. I also love that these pancakes don’t spread too much when cooking, which makes them easier to flip without falling apart. The texture of these pancakes is fantastic. They are so light and fluffy and have a slightly different texture than regular pancakes made with all-purpose flour. I also appreciate the tips and the video with the recipe. It helped me make the best pancakes possible. I enjoy these pancakes with a little bit of butter and some syrup. The flavors complement each other perfectly. The chickpea flour gives them a slightly nutty taste, which I enjoy. These pancakes are also really healthy. They are made with non-dairy milk, and they are packed with protein. I love that I can enjoy a delicious breakfast without feeling guilty. Overall, I highly recommend these Fluffy Chickpea Flour Pancakes. They are a great alternative to regular pancakes, and they taste amazing. Whether you \’re following a vegan or gluten-free diet or want to try something different, these pancakes are worth a try.

Emily Smith

I recently tried the \ “Fluffy Chickpea Flour Pancakes Vegan Gluten-Free” and they are amazing! As a vegan, I always look for delicious non-dairy milk alternatives, and this pancake recipe is delivered. Delivers peak flour, makes the pancakes thick and fluffy, just like traditional pancakes made with wheat flour. I love how easy they are to cook, especially since I \’m not the best in the kitchen. The texture is perfect – light and airy on the inside and slightly crisp on the outside. I \’ve tried making vegan pancakes using other recipes before, but they always turned out dense and heavy.

On the other hand, these chickpea flour pancakes are the complete opposite. I also appreciate that the ingredients are easy to find and store. I usually have chickpea flour in my pantry, so I can whip up a batch of these pancakes whenever I \’m in the mood. A nonstick pan works best for cooking them, as they stick a little without butter or oil. I like to enjoy my chickpea flour pancakes with a variety of toppings. Sometimes, I go for a classic combination of fresh fruit and maple syrup, while other times, I get more creative with savory toppings like avocado or vegan butter and corn. It \’s great that these pancakes can be versatile depending on what I \’m in the mood for. I also found a helpful video with tips and tricks for making chickpea flour pancakes. One tip that stood out to me was adding some tapioca flour to the batter to help bind everything together. This satisfied the overall texture and made the pancakes even lighter. Overall, I highly recommend trying these Fluffy Chickpea Flour Pancakes, which are vegan and gluten-free. They are a healthy and delicious alternative to traditional pancakes, making me feel good about the ingredients I \’m putting into my body. Whether you \’re vegan, gluten-free, or just looking for a lighter option, these pancakes are worth a try.


I recently tried the Fluffy Chickpea Flour Pancakes, and I must say, they exceeded my expectations! I was skeptical about chickpea flour, as I had never used it before, but these pancakes were a stellar alternative to regular flour pancakes. The recipe was straightforward to follow. I mixed the chickpea flour, baking powder, and a pinch of salt in a bowl. Then, I added some non-dairy milk and whisked everything until the batter was thick and smooth. When I cooked the pancakes on a nonstick pan w of heat, they turned out incredibly fluffy and light. The texture reminded me of regular pancakes but without the guilt. These pancakes are gluten-free and packed with protein from the chickpea flour, so they are an excellent option for those looking for a healthier alternative. I enjoyed the pancakes with fresh fruit and a syrup drizzle, but they also worked well with savory toppings.

The chickpea flavor was not overpowering, so they could be sweet and savory. I also appreciated the recipe tips provided on the packaging. They suggested adding some tapioca or cornstarch to make the pancakes even lighter and crispier. I haven’t tried it yet, but I will experiment with that next time. Overall, I highly recommend these Fluffy Chickpea Flour Pancakes. They are a delicious and healthy breakfast option that can be enjoyed by both vegans and non-vegans alike. The fact that they are gluten-free and made from chickpeas makes them a fantastic alternative to traditional pancakes. I can’t wait to make them again!


I recently tried the Fluffy Chickpea Flour Pancakes, and I loved them! As a non-dairy eater, finding delicious and fluffy pancakes without dairy is always challenging, but these pancakes are delivered. The pan’s nonstick surface made it easy to cook these pancakes without any butter or oil. They cooked quickly and evenly, producing a stack of perfectly golden pancakes with a light and fluffy texture. I enjoyed these pancakes, both with sweet and savory toppings. They paired wonderfully with maple syrup and fresh fruit but also tasted great with a spread of avocado and tomatoes. The chickpea flour gave the pancakes a slightly nutty flavor, which I enjoyed. What sets these pancakes apart from other alternative pancake recipes is tapioca flour, which thickens the batter and helps bind it together. This makes the pancakes hold their shape beautifully while cooking and gives them a satisfying chewiness.

I also love that these pancakes are made with chickpea flour, which is delicious and packed with protein. It \’s a healthier alternative to traditional pancakes that still allows you to enjoy a satisfying breakfast. If you \’re new to cooking with chickpea flour, I highly recommend watching the video and reading the tips before making these pancakes. It helped me get the best results. I highly recommend the Fluffy Chickpea Flour Pancakes to anyone looking for a non-dairy and gluten-free pancake option. They are delicious, easy to make, and a great addition to a healthy breakfast or brunch. You can find the chickpea flour in the grocery store and enjoy making these pancakes at home.

Имя2: Benjamin Thompson

I recently purchased the Fluffy Chickpea Flour Pancakes Vegan Gluten-Free mix and am delighted. As an item, I initially hesitated to try a vegan and gluten-free product, but these pancakes exceeded my expectations. The mix is effortless to use. Add water or non-dairy milk, and you \’re good to go. I prefer using almond milk for a fresh and creamy taste. The pancakes come out fluffy and light, with a texture that is just perfect. I was impressed by the flavor of the pancakes. They have a subtle hint of chickpea, which adds a unique and savory touch. The mix is made with chickpea flour and tapioca powder, which gives the pancakes a nice thickness and chewiness. They are also protein-packed, making them a healthy alternative to regular pancakes. These pancakes cook best on a nonstick pan with some non-dairy butter. The heat should be kept at a medium temperature to ensure they cook evenly. The batter spreads quickly on the pan and forms beautiful golden pancakes. The mix also comes with some helpful tips for making the perfect pancakes. I watched the included video and followed along with the recipe, which was beneficial.

I learned some great new techniques that I \’d use when making other pancake recipes. I also appreciate that these pancakes can be customized with various toppings. I enjoy spreading some non-dairy butter and drizzling some maple syrup on top. But you can get creative and try different toppings to suit your taste. Overall, I highly recommend the Fluffy Chickpea Flour Pancakes Vegan Gluten-Free mix. It \’s a fantastic product that is easy to work with and makes delicious pancakes. Whether you \’re following a vegan or gluten-free diet or simply looking for a healthier alternative, these pancakes are a great choice. You can find them in the store or online in the grocery section. Enjoy!