Tortitas clásicas

Indulge in the heat of these golden delights! Our Classic Pancakes are carefully crafted with a slightly crisp exterior and a fluffy, melt-in-your-mouth interior. Each bite perfectly balances sweet and savory, made with only the finest ingredients. Enjoy them on their own or with your favorite toppings. Whether it\’s a leisurely weekend breakfast or a quick weekday treat, our Classic Pancakes are sure to satisfy your craving for a delicious and comforting meal.

Ingredientes

To make our delicious Classic Pancakes, you will need the following ingredients:

• 1 taza de harina común
• 2 cucharadas de azúcar
• 1 cucharadita de levadura en polvo
• 1/2 cucharadita de bicarbonato sódico
• 1/4 cucharadita de sal
• 1 taza de suero de leche
• 1/4 taza de leche
• Un huevo
• 2 cucharadas de mantequilla derretida

For the perfect light and fluffy texture, it\’s essential to mix the dry ingredients in a large bowl. Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in tough pancakes.

Next, heat a vegetable-oiled skillet or griddle over medium heat. Pour slightly less than 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.

Serve your Classic Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy!

Steps

To make Classic Pancakes, follow these simple steps:

1. Start by gathering all the necessary ingredients, including:
   • 2 tazas de harina común
   • 2 cucharadas de azúcar
   • 1 tablespoon of baking powder
   • 1/2 cucharadita de sal
   • 1 3/4 tazas de leche
   • 2 huevos grandes
   • 1/4 de taza de mantequilla derretida
   • Una cucharadita de extracto de vainilla
2. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Mix well.
3. Whisk together the milk, eggs, melted butter, and vanilla extract in a separate bowl until well combined.
4. Pour the wet mixture into the dry mix and gently fold them until combined. Be careful not to overmix; it\’s okay if there are a few lumps.
5. Heat a large non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
6. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes or until golden brown.
7. Repetir con el resto de la masa, añadiendo más aceite o mantequilla según sea necesario.
8. Serve the pancakes warm, stacked high, and topped with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
9. Enjoy the fluffy goodness of our Classic Pancakes, made with love and a touch of gold!