Indulge in the heat of these golden delights! Our Classic Pancakes are carefully crafted with a slightly crisp exterior and a fluffy, melt-in-your-mouth interior. Each bite perfectly balances sweet and savory, made with only the finest ingredients. Enjoy them on their own or with your favorite toppings. Whether it\’s a leisurely weekend breakfast or a quick weekday treat, our Classic Pancakes are sure to satisfy your craving for a delicious and comforting meal.
Ingredients
To make our delicious Classic Pancakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- One egg
- 2 tablespoons melted butter
For the perfect light and fluffy texture, it\’s essential to mix the dry ingredients in a large bowl. Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in tough pancakes.
Next, heat a vegetable-oiled skillet or griddle over medium heat. Pour slightly less than 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.
Serve your Classic Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy!
Steps
To make Classic Pancakes, follow these simple steps:
- Start by gathering all the necessary ingredients, including:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 3/4 cups of milk
- 2 large eggs
- 1/4 cup of melted butter
- One teaspoon of vanilla extract
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Mix well.
- Whisk together the milk, eggs, melted butter, and vanilla extract in a separate bowl until well combined.
- Pour the wet mixture into the dry mix and gently fold them until combined. Be careful not to overmix; it\’s okay if there are a few lumps.
- Heat a large non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
- Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adding more oil or butter as needed.
- Serve the pancakes warm, stacked high, and topped with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
- Enjoy the fluffy goodness of our Classic Pancakes, made with love and a touch of gold!
