Klassische Pfannkuchen

Indulge in the heat of these golden delights! Our Classic Pancakes are carefully crafted with a slightly crisp exterior and a fluffy, melt-in-your-mouth interior. Each bite perfectly balances sweet and savory, made with only the finest ingredients. Enjoy them on their own or with your favorite toppings. Whether it\’s a leisurely weekend breakfast or a quick weekday treat, our Classic Pancakes are sure to satisfy your craving for a delicious and comforting meal.

Zutaten

To make our delicious Classic Pancakes, you will need the following ingredients:

• 1 Tasse Allzweckmehl
• 2 Esslöffel Zucker
• 1 Teelöffel Backpulver
• 1/2 Teelöffel Backpulver
• 1/4 Teelöffel Salz
• 1 Tasse Buttermilch
• 1/4 Tasse Milch
• Ein Ei
• 2 Esslöffel geschmolzene Butter

For the perfect light and fluffy texture, it\’s essential to mix the dry ingredients in a large bowl. Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in tough pancakes.

Next, heat a vegetable-oiled skillet or griddle over medium heat. Pour slightly less than 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.

Serve your Classic Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy!

Schritte

To make Classic Pancakes, follow these simple steps:

1. Start by gathering all the necessary ingredients, including:
   • 2 Tassen Allzweckmehl
   • 2 Esslöffel Zucker
   • 1 Esslöffel Backpulver
   • 1/2 Teelöffel Salz
   • 1 3/4 Tassen Milch
   • 2 große Eier
   • 1/4 Tasse geschmolzene Butter
   • Ein Teelöffel Vanilleextrakt
2. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Mix well.
3. Whisk together the milk, eggs, melted butter, and vanilla extract in a separate bowl until well combined.
4. Pour the wet mixture into the dry mix and gently fold them until combined. Be careful not to overmix; it\’s okay if there are a few lumps.
5. Heat a large non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
6. Für jeden Pfannkuchen etwa 1/4 Tasse Teig in die Pfanne geben. Kochen, bis sich auf der Oberfläche Blasen bilden, dann umdrehen und 1–2 Minuten goldbraun backen.
7. Wiederholen Sie dies mit dem restlichen Teig und fügen Sie nach Bedarf mehr Öl oder Butter hinzu.
8. Serve the pancakes warm, stacked high, and topped with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
9. Enjoy the fluffy goodness of our Classic Pancakes, made with love and a touch of gold!