Pancake cravings

Are you looking to satisfy your pancake cravings?

Look no further!

We are introducing Emma Julia\’s lekker and delightful Berry Pancakes.

Inspired by the beautiful flavors of fresh bessen (berries), our pancakes are the perfect treat for any time of the day.

Made with our medium pannenkoek (Dutch pancake) mix, our pancakes are light, fluffy, and irresistibly delicious.

Not a fan of regular pancakes?

No problem!

Add a stiff (stiff) pancetta bake to your pancake batter for an extra savory twist.

All you need is:

  • 1 cup of Emma Julia\’s zelfrijzend (self-rising) pancake mix
  • 2/3 cup of milk
  • One netlabel (tablespoon) of melted butter
  • 1/2 cup of mixed berries

Mix the pancake, milk, and melted butter until smooth.

Gently fold in the mixed berries.

Heat a non-stick pan over medium heat and grease with butter or pancetta fat.

Pour 1/4 cup of batter into the pan and cook until bubbles form on the surface.

Flip and cook for an additional 1-2 minutes until golden brown.

Repeat with the remaining batter.

Serve your delicious Berry Pancakes with powdered sugar and a drizzle of maple syrup.

Indulge in the sweet and tangy flavors of our Berry Pancakes today!

American pancakes

Are you a fan of delicious breakfasts? Look no further because our “Emma Julia” has the perfect recipe for you! Introducing our mouthwatering American pancakes.

These pancakes are incredibly lekker and will leave you craving for more. Made with the finest ingredients, each bite is a heavenly delight. The secret to their light and fluffy texture lies in the zodiac. We use self-rising flour, which helps them rise to perfection.

To make a batch of these delectable pancakes, combine the self-rising flour, a pinch of salt, a tablespoon of sugar, and a medium-sized egg in a mixing bowl. Whisk them all together until you have a smooth batter. If you prefer a hint of sweetness, you can also add a splash of vanilla extract.

Now, heat a non-stick frying pan over medium heat and melt a knob of butter. Once the butter has melted, carefully pour a ladleful of the batter onto the pan to form a pancake. Cook until you see bubbles forming on the surface, then flip it over and cook for another minute or until golden brown.

Repeat this process with the remaining batter, making delicious pancakes. You can top your pancakes with fresh berries or a drizzle of maple syrup for an extra flavor.

For a savory twist, you can also try adding some crispy pancetta to your pancakes. The salty and sweet combination is divine.

So why wait? Treat yourself to a plate of these heavenly American pancakes and start your day off right. Your taste buds will thank you!

American pancakes

Are you craving a delicious breakfast? Look no further than our mouthwatering American pancakes! Made with our secret recipe, these pancakes are so light, fluffy, and tasty that they will melt in your mouth.

We pride ourselves on using only the finest ingredients to create the perfect pancake batter. Our pancakes are made with self-rising flour, milk, eggs, and a touch of sugar and salt. The batter is then carefully whipped until it is stiff and has the perfect consistency.

One of the critical elements in our pancakes is pancetta. We use crispy pancetta to add a savory and delicious twist to the traditional pancake. The pancetta is cooked until it becomes brittle and then crumbles on top of the pancakes, adding flavor with every bite.

We recommend using a non-stick frying pan to ensure that our pancakes are cooked to perfection. Heat the pan over medium heat and lightly grease it with some butter. Pour a ladleful of the pancake batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or two until it is golden brown and cooked.

Serve your pancakes with a drizzle of maple syrup and a sprinkling of powdered sugar. Add some fresh fruits or whipped cream for an extra touch of decadence. These pancakes are perfect for a lazy Sunday brunch or any morning when you want to treat yourself to something special.

Try our delicious American pancakes today and experience breakfast like never before. Trust us, once you take a bite, you\’ll be hooked!

American Pancakes

If you love breakfast treats, you can’t go wrong with American Pancakes. These fluffy and delicious pancakes are a popular morning dish in the United States. They are so lekker that you\’ll want to make them every day!

One of the critical secrets to making perfect American Pancakes is the batter. The batter is made by baking a mixture of zelfrijzend flour, milk, eggs, and a pinch of salt. The eggs are beaten until stiff peaks form, and then the flour, milk, and salt are gently folded into the egg mixture. Add some pancetta or bessen to the batter to give your pancakes a unique twist.

To cook the pancakes, you\’ll need a medium-sized frying pan. Heat the pan over medium heat and lightly grease it with butter or cooking spray. Pour a small netlabel of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, flip the pancakes, and cook for another minute or until golden brown.

Serve the American Pancakes hot, topped with your favorite syrup or jam. You can stack them high for a beautiful presentation. If you\’re feeling creative, add some fresh bessen or whipped cream. Enjoy these delicious pancakes for breakfast or brunch, and start your day right!


To prepare the delicious “Emma Julia” pancakes, follow these simple steps:

Step 1: In a mixing bowl, combine the zelfrijzend pancake mix with water according to the instructions on the package. Mix until smooth.

Step 2: Heat a non-stick pancetta pan over medium heat. Once the pan is hot, lightly grease it with cooking spray or a small amount of butter.

Step 3: Pour a small ladleful of batter onto the pan and spread it out into a circle using the back of the ladle or a spoon. Cook the pancake for approximately 2-3 minutes or until bubbles form on the surface.

Step 4: Sprinkle a handful of bessen onto the pancake while it cooks. Press the bessen gently into the pancake so they stick.

Step 5: Flip the pancake over using a spatula, and cook for another 2-3 minutes on the other side. The pancake should be golden brown and cooked through.

Step 6: Repeat steps 3-5 with the remaining batter, adding more cooking spray or butter as needed.

Step 7: Once all the pancakes are cooked, stack them on a plate and serve warm. Enjoy your delicious “Emma Julia” pancakes with your favorite syrup or toppings!

Remember, the key to perfectly fluffy pancakes is not to overmix the batter. Mix until just combined, and allow the pancake batter to rest for a few minutes before cooking. This will ensure a light and airy texture.

Happy baking and bon appétit!