If you\’re a pancake lover, then today is your lucky day because I have something special for you – the BEST buttermilk pancake recipe! These pancakes are so fluffy and flavorful that they\’ll melt in your mouth with every bite. Whether it\’s a lazy weekend morning or a busy weekday, this recipe will always be your go-to for a delicious breakfast that will warm your heart.
What makes these pancakes so good? It\’s all in the ingredients. We start with buttermilk, which gives the pancakes a tangy and slightly acidic taste that contrasts perfectly with the sweet toppings you\’ll add later. Buttermilk also helps to make the pancakes super fluffy and light. We then add eggs, butter, and a touch of sugar for that unmistakable pancake flavor.
The secret to perfectly light and fluffy pancakes is all in the technique. When mixing the batter, be careful not to over-mix. Over-mixing can result in dense and tough pancakes. Instead, gently fold the dry ingredients into the wet ingredients with a spoon or spatula until combined. A few lumps are okay!
Once the batter is ready, it\’s time to cook the pancakes. Heat a broad, non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Pour the batter onto the hot skillet, about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Now, here\’s the best part – the toppings! You can go classic with maple syrup and a pat of butter, or get creative with fresh fruit, whipped cream, or even a drizzle of chocolate sauce. The options are endless, so feel free to get creative and make these pancakes your own!
This recipe yields about 10-12 pancakes, depending on how big you make them. They\’re perfect for a family breakfast or brunch gathering. And if you have any leftover pancakes, don’t worry – they can be easily stored in the fridge or freezer and reheated later for a quick and delicious breakfast.
So, why settle for a store-bought pancake mix when you can easily make these delicious buttermilk pancakes from scratch? Try this recipe, and I promise you\’ll never want to return to boring boxed options again. Get ready to impress your family and friends with the best homemade pancakes they\’ve ever had!
The Best Pancake Recipe
When it comes to pancakes, everyone wants the best. And we\’ve got the recipe for the best pancake right here. These pancakes are the perfect combination of light and fluffy, with a good amount of thickness to satisfy even the hungriest appetites.
What sets these pancakes apart from the rest is the use of buttermilk. Buttermilk is the secret ingredient that gives these pancakes fantastic texture and flavor. The tanginess of the buttermilk keeps the pancakes from being too sweet while adding a depth of flavor that can’t be beaten.
To make these pancakes, you\’ll start by whisking together your dry ingredients in a small bowl. In a separate bowl, you\’ll mix the buttermilk, melted butter, and egg. Then, you\’ll pour the wet ingredients into the dry ingredients and gently fold them with a spoon or spatula. Be careful not to over-mix, as this can result in dense pancakes.
Next, heat a skillet or griddle over medium heat and add a pat of butter. Once the butter has melted and the skillet is hot, you\’ll drop spoonfuls of batter onto the skillet, leaving enough space between each pancake for them to spread slightly. Cook until bubbles form on the surface of the pancakes, then flip them over and cook until they\’re golden brown.
When it comes to toppings, the options are endless. You can keep it classic with butter and syrup or get creative with mix-ins like chocolate chips or mashed banana. You can add a dollop of whipped cream or a drizzle of sauce for extra indulgence.
This recipe yields a generous amount of pancakes, so it\’s perfect for feeding a crowd or a weekend brunch. If you\’re cooking for just yourself or a small group, you can easily cut the recipe in half. Leftover pancakes can be stored in the refrigerator and reheated for a quick weekday breakfast.
So, if you\’re looking for the best pancake recipe, look no further. Whip up a batch of these delicious pancakes today and impress your family and friends. They\’ll never want to go back to the boxed mix again!
What You Need for Perfect Pancakes
When it comes to making the best buttermilk pancakes, there are a few key ingredients and tools that you\’ll need to have on hand. Whether you\’re whipping up a batch on a lazy weekend morning or making pancakes for a quick weekday breakfast, these essentials will ensure that your pancakes turn out fluffy, flavorful, and golden brown.
First and foremost, you\’ll need a large mixing bowl to prepare the pancake batter. A non-stick skillet or griddle is also ideal for cooking the pancakes, as it ensures even heat distribution and makes flipping them a breeze. If you don’t have a non-stick skillet, grease your pan with butter or oil to prevent sticking.
Now let\’s talk ingredients. The show’s star is buttermilk, which adds a tangy flavor and helps create tender pancakes. You\’ll also need all-purpose flour, baking powder, baking soda, salt, sugar, eggs, and melted butter. These basic pantry staples are likely already in your kitchen, making this recipe super convenient.
If you want to add some extra flavor or texture to your pancakes, there are many options you can consider. For example, add a mashed banana for a burst of sweetness or chopped nuts for added crunch. If you\’re a fan of blueberries or chocolate chips, those can also be delicious additions.
When it comes to serving, the possibilities are endless. You can go classic with a drizzle of maple syrup or get creative with whipped cream, fresh berries, or even a sprinkle of powdered sugar. If you\’re feeling adventurous, try making pancake muffins or stacking them high for an Instagram-worthy pancake tower.
If you\’re looking for some tips to make your pancakes extra perfect, here are a few. To ensure a tender pancake, avoid overmixing the batter. It\’s okay if there are a few lumps – they will disappear as the pancakes cook. Heat your skillet over medium-low heat to prevent the edges from getting too dark before the center is cooked through.
Lastly, be mindful of the cooking time. Pancakes typically take about 2-3 minutes per side to cook, but this can vary depending on the heat of your stove. Keep an eye on the clock and use a thin spatula to flip the pancakes when they\ gently golden brown.
With these tips and essential ingredients, you\’re well-equipped to make the best buttermilk pancakes. So grab your mixing bowl, heat your skillet, and enjoy a stack of soft, fluffy pancakes that will melt in your mouth!
How to Make Buttermilk Pancakes
Making buttermilk pancakes is a natural and easy process for a delicious breakfast or brunch option. With just a few simple ingredients and basic cooking skills, you can whip up a batch of fluffy, golden pancakes that will warm your heart and satisfy your taste buds.
To start, gather your ingredients. You will need:
| – 2 cups all-purpose flour | – 2 tablespoons sugar | – 2 teaspoons baking powder |
| – 1 teaspoon baking soda | – 1/2 teaspoon salt | – 2 cups buttermilk |
| – 1/4 cup melted butter | – 2 large eggs | – 1 teaspoon vanilla extract |
Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, melted butter, eggs, and vanilla extract in a separate bowl. Slowly pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to over-mix, as this can lead to dense pancakes.
If you want to add any mix-ins to your pancakes, such as chocolate chips, blueberries, or mashed bananas, gently fold them into the batter after it is combined. This will evenly distribute the mix-ins throughout the pancakes.
Heat a griddle or wide, flat skillet over medium heat. Grease it lightly with butter or cooking spray. Scoop 1/4 cup portions of batter onto the griddle, using a spoon or a measuring cup, and spread it out slightly with the back of the spoon. Cook the pancakes until bubbles form on the surface, then flip them with a spatula and cook for a few more minutes until both sides are lightly browned and the edges are set.
Once the pancakes are cooked, remove them from the heat and keep them warm in a low oven until ready to serve. Serve the pancakes with syrup, whipped cream, fresh fruit, or other desired toppings. You can also serve them with bacon or sausage for a more filling meal.
If you have any leftover pancakes, they can be stored in an airtight container in the refrigerator for a day or two. To reheat them, pop them in the toaster or warm them in the oven until heated.
These buttermilk pancakes are an American classic and are loved by many. The buttermilk gives them a tangy flavor and helps make them light and fluffy. They are best enjoyed with a dusting of powdered sugar and a drizzle of maple syrup.
So, why not whip up a batch of these delicious pancakes today? You\’ll be surprised at how easy they are to make and how good they taste!
Frequently Asked Questions
Here are some answers to the most commonly asked questions about making the best buttermilk pancakes:
| Question | Answer |
| 1. Can I use regular milk instead of buttermilk? | While buttermilk is the traditional choice for pancakes, you can use a substitute if needed. Mix one tablespoon of lemon juice or vinegar with 1 cup of milk to make a buttermilk substitute. Let it sit for 5 minutes, and you will have a homemade buttermilk replacement. |
| 2. Should I use a pancake mix or make them from scratch? | Making pancakes from scratch gives you more control over the ingredients and allows you to customize the flavor to your liking. It\’s also easy to do, and you likely already have all the ingredients. |
| 3. How do I make fluffy pancakes? | To make fluffy pancakes, it\’s important not to overmix the batter. Mix until just combined, and it\’s okay if there are a few lumps. Overmixing can result in dense, flat pancakes. |
| 4. Can I add mix-ins to the pancake batter? | Absolutely! Add ingredients like blueberries, chocolate chips, or chopped nuts to your pancake batter. Just fold them in gently before cooking. |
| 5. How do I know when to flip the pancakes? | Look for tiny bubbles forming on the surface of the pancake. Once the edges begin to look set and the bubbles have started to pop, it\’s time to flip. |
| 6. Can I use a pancake mix to make fluffy pancakes? | Pancake mixes can produce fluffy pancakes, but it\’s essential to follow the instructions on the package. Some mixes may require different amounts of liquid or additional ingredients to achieve the desired texture. |
| 7. What if I have leftover pancake batter? | You can store any leftover pancake batter in an airtight container in the refrigerator for up to 24 hours. Just stir it quickly before using it. |
| 8. Can I use a pancake mix for making waffles? | Yes, pancake mixes can often be used to make waffles as well. Just follow the instructions on the package for making waffles instead of pancakes. |
Hopefully, these FAQs will help you make perfect pancakes every time. Enjoy your delicious breakfast!
Other Breakfast Recipes You Might Like
If you\’re a breakfast lover like me, you know pancakes are just the tip of the iceberg for delicious morning meals. Here are a few other recipes that you might enjoy:
1. Clock in the Morning Breakfast Bowl
This hearty breakfast bowl is perfect for those mornings when you need a quick and filling meal. It\’s full of protein and packed with flavor, making it a great way to start your day.
2. Flat Iron Skillet Toast
If you\’re tired of the same old toast, try this recipe. The flat iron skillet provides the bread with a crispy texture and slightly toasted edges that are hard to resist. Top it off with your favorite spread or sauce for a delicious twist on a classic breakfast staple.
3. Whipped Buttermilk Pancake Toppings
If you\’re looking for a way to take your pancakes to the next level, try adding some whipped buttermilk toppings. This natural and creamy sauce is easy to make and adds a flavorful touch to your pancakes.
4. American Pancake Mix-ins
Why settle for plain pancakes when you can mix things up a bit? Add fun mix-ins like blueberries, chocolate chips, or nuts to your pancake batter for a tasty and satisfying twist.
5. Vanilla Syrup for Pancakes
If you\’re a syrup fan but want to try something different, give this vanilla syrup a go. It\’s simple to make and adds a touch of sweetness with a hint of vanilla flavor.
These are just a few breakfast options to keep in mind next time you need a delicious and easy morning meal. Whether you\’re a pancake lover or prefer something completely different, there\’s a wide variety of recipes to satisfy your breakfast cravings. Happy cooking!
Best Buttermilk Pancakes Recipe
Are you looking for the perfect buttermilk pancake recipe? Look no further! Our recipe yields the most delicious and fluffy pancakes to make your breakfast or brunch memorable.
Buttermilk pancakes are a classic American breakfast staple. They are super easy to make and oh-so-satisfying. The tangy buttermilk flavor gives these pancakes a unique touch you won’t find in regular pancakes. Buttermilk adds extra moisture to the batter, making the pancakes soft and tender.
First things first, you\’ll need some essential ingredients to make these pancakes from scratch. The most critical ingredient is, of course, buttermilk. Buttermilk is an acidic liquid crucial in creating light and fluffy pancakes. If you don’t have buttermilk on hand, add a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for a few minutes, and you\’re good to go!
Other vital ingredients include all-purpose flour, baking powder, baking soda, salt, sugar, eggs, and melted butter. You\’ll also need some additional butter for greasing the skillet. The beauty of this recipe is that you can easily customize it to your taste. Add more sugar or mashed banana to the batter if you like your pancakes on the sweeter side.
Start by whisking together the dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat the eggs and add the buttermilk and melted butter. Mix well, and then pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. A few lumps are okay!
Next, heat a wide skillet or griddle over medium heat and grease it with a small amount of butter. If you\’re using an electric grill, set the heat to 350°F. Once the skillet is hot, spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, then flip the pancake and cook for another 1-2 minutes, until golden brown.
The key to perfect pancakes is patience and resisting the urge to flip them too early. You want them to be golden brown and fully cooked through. Flipping them too soon might break or end up flat and undercooked in the middle.
As the pancakes cook, you can keep them warm by placing them on a baking sheet in a low oven (around 200°F). This way, you can serve everyone at once and enjoy a hot and hearty meal together.
Our buttermilk pancake recipe should yield about 12 medium-sized pancakes. If you need more or less, adjust the amounts accordingly. You can keep toppings simple with a pat of butter and a drizzle of syrup or get creative with mix-ins like chocolate chips, blueberries, or even bacon. The opportunities are endless!
Now that you know how to make the best buttermilk pancakes, you\’re ready to impress your family and friends with this fantastic and versatile recipe. Whether it\’s a lazy Sunday morning or a special occasion, these pancakes will surely be a hit.
Best Sourdough Pancakes
If you\’re an American, you likely know pancakes are a staple breakfast dish. But have you ever tried making them with sourdough? Sourdough pancakes have a unique flavor profile that differentiates them from the usual buttermilk pancakes. While buttermilk pancakes are soft and fluffy, sourdough pancakes are thinner and have a slightly tangy taste.
To make the best sourdough pancakes, you\’ll first need to have a sourdough starter. If you already have one, great! If not, you can easily make your own by mixing equal parts flour and water and letting it sit at room temperature for a few days until it becomes bubbly and sour-smelling.
Once you have your sourdough starter ready, you\’ll need to mix it with other essential ingredients to make the batter. In a bowl, combine 1 cup of sourdough starter, two beaten eggs, two tablespoons of melted butter, one tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and one teaspoon of vanilla extract. Mix well until everything is thoroughly combined.
Next, you\’ll need to add the dry ingredients. In a separate bowl, combine 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Be careful not to over-mix, as this could make the pancakes tough.
Now, it\’s time to cook the pancakes. Heat a non-stick skillet or griddle over medium heat. You can use a small amount of butter or oil to grease the pan, but it\’s not necessary if you have a good-quality non-stick surface.
Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start forming on the pancake’s surface, then flip them over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
Serve your sourdough pancakes hot with your favorite toppings. Maple syrup and whipped cream are always a classic choice, but you can get creative with different mix-ins or sauces. Some popular options include fresh fruit, chocolate chips, or even a yogurt or sour cream dollop.
These sourdough pancakes are full of flavor and have a satisfyingly hearty texture. They\’re a great option for breakfast or brunch, and they\’re easy to make with just a few ingredients. So, if you want to try something different from the usual buttermilk pancakes, try sourdough pancakes today!
Recipe Yield
| Yield: | 8-10 pancakes |
How to Make Fluffy Sourdough Pancakes
If you\’re tired of the same old buttermilk pancakes and want to try something new and exciting, these fluffy sourdough pancakes are just what you need. They are a delicious way to switch up your breakfast routine and bring heartiness to your morning meal.
Sourdough pancakes get their fluffy texture from the natural fermentation process of the sourdough starter. This process helps break down the flour’s gluten and create air pockets, resulting in light and airy pancakes that are simply irresistible.
To make these fluffy sourdough pancakes, you\’ll need a sourdough starter that has been fed and is active. In a bowl, mix 1 cup of sourdough starter, 1 cup of flour, 1 cup of buttermilk, two tablespoons of melted butter, two eggs, two tablespoons of sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir until well combined.
Heat a non-stick or cast iron skillet over medium heat and add a pat of butter. Once the butter has melted, pour 1/4 cup of the pancake batter onto the pan for each pancake. You can make them as big or as small as you like.
Cook the pancakes until bubbles form on the surface, then flip them over and cook for another minute or two until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed. This recipe should yield about 12 pancakes.
Once cooked, you can enjoy these fluffy sourdough pancakes as is or add some fun mix-ins or toppings. Some popular options include fresh berries, sliced banana, chocolate chips, or even a dollop of whipped cream. You can also drizzle them with maple syrup or make a quick powdered sugar and butter sauce for a sweet treat.
These pancakes are so good they might become your new favorite breakfast dish. They are soft, fluffy, and flavorful, making them a perfect choice for kids and adults. Plus, they are super easy to make from scratch so that you can impress your family and friends with your culinary skills.
If you\’re looking for a step-by-step guide on how to make fluffy sourdough pancakes, check out our Instagram or Pinterest for some helpful tips and tricks. Once you try these pancakes, you\’ll never go back to regular buttermilk pancakes again!
Ingredients you will need
When it comes to making the best buttermilk pancakes, here are the key ingredients you will need:
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These ingredients are the perfect combination to create fluffy and flavorful pancakes. The buttermilk gives the pancakes a tangy taste and helps make them moist and tender. The addition of melted butter adds richness and a hint of nuttiness. The vanilla extract enhances the overall flavor of the pancakes.
If you prefer a sweeter pancake, you can add a little more sugar to the batter. You can replace some or all of the all-purpose flour with whole wheat flour for a healthier option.
Remember that this recipe’s yield may vary depending on the size of your pancakes. You will get more than larger, diner-style pancakes if you prefer smaller, silver-dollar pancakes.
Now that you have all the ingredients, it\’s time to get started with making the best buttermilk pancakes!
Best Tips for Making Pancakes
When it comes to making the best pancakes, a few tips can help ensure your pancakes turn out fluffy and delicious every time. Here are some of our top tips:
- Use fresh buttermilk: Buttermilk is the star ingredient in these pancakes, providing a tangy flavor and tender texture. Make sure to use fresh buttermilk for the best results.
- Preheat your skillet or griddle: For perfectly browned pancakes, preheat your skillet or griddle over medium heat. A hot surface will help cook the pancakes evenly and prevent sticking.
- Don’t over-mix the batter: Over-mixing the pancake batter can produce harsh and dense pancakes. Mix until all the ingredients are combined, leaving some lumps in the batter.
- Flip with a wide spatula: When it\’s time to flip your pancakes, use a wide spatula to help you quickly flip them without breaking. Gently slide the spatula under the pancake and quickly flip it over.
- Add mix-ins for extra flavor: Want to take your pancakes to the next level? Add mix-ins like chocolate chips, blueberries, or mashed bananas to the batter. These will add extra flavor and texture to your pancakes.
- Use a ladle or large spoon to portion the batter: To ensure your pancakes are the same size, use a ladle or large spoon to portion the batter onto the skillet. This will help your pancakes cook evenly.
- Keep pancakes warm in the oven: If you\’re making a large batch of pancakes, you can keep them warm while you cook the rest. Place cooked pancakes on a baking sheet and keep them in a preheated oven at 200°F (93°C) until ready to serve.
- Experiment with toppings: Pancakes are a blank canvas for toppings. Try different options like melted butter, syrup, fresh fruit, powdered sugar, or even a dollop of whipped cream. The toppings can make your pancakes even more delicious.
- Don’t flip the pancakes too soon: Wait for bubbles to form on the surface of the pancakes before converting them. This ensures that the pancakes are cooked through and gives them a nice golden brown color.
By following these tips, you\’ll be well on your way to making the best pancakes you\’ve ever had. Whether you enjoy them plain, with syrup, or with various toppings, these pancakes will surely be a hit at your breakfast table.
Why Make Pancakes from Scratch
Making pancakes from scratch is beautiful because it gives you complete control over the ingredients and creates a truly customized and flavorful pancake experience. While it may seem easier to use a boxed mix or buy pre-made pancakes, I highly recommend taking the time to make them from scratch instead.
Firstly, making pancakes from scratch allows you to choose high-quality and fresh ingredients. With a homemade pancake recipe, you can select the perfect buttermilk, ensuring that your pancakes have that tangy and rich flavor that store-bought mixes can’t replicate. It also allows you to experiment with different flavors, such as adding mashed bananas or a dash of vanilla extract for an extra special touch.
Secondly, making pancakes from scratch allows you to create pancakes with the perfect texture. Boxed mixes often result in too thin or flat pancakes, but when you make your batter, you can easily adjust the consistency to your liking. You\’ll have fluffy and light pancakes that are just the right thickness for a satisfying bite.
Furthermore, making pancakes from scratch allows you to avoid unnecessary additives and preservatives that may be present in pre-made mixes. By making your batter, you have control over the ingredients and can ensure that you\’re enjoying a natural and wholesome pancake experience.
Making pancakes from scratch may seem like a lot of work, but it\’s relatively easy and can be done in just a few minutes. With a few simple steps, you\’ll have a delicious stack of pancakes that will impress your friends and family.
Here are some tips to help you make perfect pancakes from scratch:
- Use a mix of all-purpose flour and blanched almond flour for a fluffy and flavorful pancake.
- Be careful not to over-mix the batter, as this can result in dense pancakes. It\’s okay to have some lumps in the batter.
- Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the hot skillet for each pancake.
- Cook the pancakes until bubbles form on the surface, then flip them over and cook until golden brown on the other side.
- Keep the cooked pancakes warm in a low oven while you finish cooking the rest.
- Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
By making pancakes from scratch, you\’ll be able to enjoy a breakfast or brunch staple that is not only delicious but also made with love. So why not give it a try today? You\’ll surely impress everyone with your homemade pancake skills and create lasting memories around the breakfast table. Don’t forget to take a photo and share it on Instagram!
A Few More Thoughts…
Now that you have the recipe for the best buttermilk pancakes, I wanted to share more thoughts and tips to help you make the most delicious pancakes possible.
Firstly, let\’s talk mix-ins. While these pancakes are delicious, you can easily add flavor and texture by incorporating mix-ins. Some popular options include fresh berries, chocolate chips, or even small pieces of cooked bacon. Just fold them into the batter before cooking, and you\’ll have some extra tasty pancakes!
When cooking the pancakes, using a wide skillet or griddle is critical. This will allow you to flip the pancakes and ensure you can cook quickly. I recommend using a non-stick skillet or a well-seasoned cast iron pan for best results. And don’t forget to heat the skillet over medium heat to get that perfect golden brown color.
Speaking of flipping, one of the keys to successful pancake flipping is to wait for bubbles to form on the surface of the pancake before flipping. This ensures the pancake is cooked enough to hold its shape but still has a soft, fluffy texture. Once the bubbles start forming and the edges begin to set, it\’s time to flip!
As for the batter itself, it\’s important not to over-mix. Over-mixing can lead to rigid and dense pancakes. Mix the batter just until the dry ingredients are fully incorporated. It\’s okay if there are a few lumps left in the batter – they will disappear during cooking.
If your batter is too thick, you can quickly thin it out by adding a few tablespoons of buttermilk or milk. On the other hand, if the batter is too thin, you can add a bit more flour to thicken it up. It\’s all about finding the right consistency for your taste!
Add a bit more buttermilk to the batter for those who prefer a thinner pancake. This will result in a pancake that is more crepe-like in texture. But stick to the original recipe if you like thick and fluffy pancakes.
Lastly, let\’s talk about toppings. While these pancakes are delicious, they are better topped with good old-fashioned maple syrup. You can add some whipped cream, fresh fruit, or even a drizzle of chocolate sauce for an extra special treat.
Now that you\’re armed with these tips, it\’s time to get cooking! Whether it\’s a lazy weekend brunch or a quick weekday breakfast, these buttermilk pancakes will warm your heart and fill your stomach. Enjoy!
More Recipes to Try with Sourdough Discard
If you\’re already a fan of making your sourdough bread, chances are you have a supply of sourdough discard that needs to be used up. Instead of wasting it, why not try some delicious recipes incorporating sourdough discard? They are easy to make and perfect for breakfast or brunch.
One popular option is to make sourdough banana pancakes. Substitute the buttermilk in your favorite pancake recipe with sourdough discard. The sourdough adds a tangy flavor and makes the pancakes fluffy and light. Add some mashed bananas to the batter for extra sweetness and flavor.
Another excellent recipe idea is sourdough discard muffins. These muffins are easy to make and can be customized with your favorite mix-ins. Add blueberries, chocolate chips, or even nuts to the batter for a delicious treat. The sourdough discard gives the muffins a soft and moist texture.
If you\’re a fan of savory breakfasts, try making sourdough discard toast. Spread the discard onto a slice of bread and toast it in a skillet until golden brown. The natural tanginess of the discard gives the toast a unique flavor that pairs well with butter or a spread of your choice.
For those who love American-style pancakes, sourdough discard can also be used to make thick and flavorful pancakes. Mix the discard with flour, eggs, and a few tablespoons of butter to create a thick pancake batter. Cook the pancakes in a non-stick skillet or a cast iron pan until golden brown and fluffy.
One more option is to use sourdough discard to make sourdough discard biscuits. These biscuits are flavorful and have a slightly denser texture than traditional biscuits. They are easy to make and can be enjoyed with butter or used as a side for a hearty meal.
How to Use Sourdough Discard:
- In a bowl, combine sourdough and discard with the other ingredients.
- Mix until well combined and the batter is smooth.
- Heat a non-stick skillet or a cast iron pan over medium heat.
- Spoon the batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with butter and your favorite toppings.
These recipes are a great way to use sourdough and create something delicious. Whether you\’re making pancakes, muffins, toast, biscuits, or something else entirely, the sourdough discard adds a unique flavor and texture that will make your meal extra special.
Best Sourdough Pancakes
If you\’re a fan of sourdough, you\’ll love these flavorful and easy-to-make Sourdough Pancakes. They are the perfect way to use the leftover sourdough starter and will leave you craving more!
Sourdough pancakes have a unique tangy flavor that differentiates them from regular pancakes. The natural fermentation process gives the pancakes a soft and fluffy, simply delightful texture. Plus, sourdough starter adds nutritional value to your pancakes, making them a healthy choice for breakfast or brunch.
To begin, you\’ll need the following ingredients:
| Ingredients | Yield |
|---|---|
| 1 cup sourdough starter | Eight small pancakes |
| 1/4 cup milk | |
| Two tablespoons of melted butter. | |
| Two tablespoons sugar | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| One egg | |
| 1/2 teaspoon vanilla extract |
Instructions:
- Mix the sourdough starter, milk, melted butter, sugar, baking soda, salt, egg, and vanilla extract in a large bowl. Stir until well combined, but be careful not to over-mix.
- Heat a skillet or griddle over medium heat. Grease the surface with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Once cooked, serve the pancakes warm with your favorite toppings. Maple syrup, fresh berries, whipped cream, or even a dollop of sourdough pancake sauce work well as options.
These sourdough pancakes are super versatile and can be enjoyed any day of the week. They are delicious or can be served with eggs, bacon, or fresh fruit.
So, if you\’re looking to try something new for breakfast or brunch, give these Best Sourdough Pancakes a try. You\’ll likely love them as much as we do!
Description
If you\’ve ever wondered how to make the best buttermilk pancakes from scratch, look no further! This American classic is a breakfast staple for many people, and today, we\’re sharing our super easy and flavorful recipe. These pancakes are thick and fluffy, soft and slightly crispy outside. They\’re so good, you\’ll want to make them for every meal!
To begin, you\’ll need the following ingredients: buttermilk, flour, eggs, sugar, baking powder, baking soda, salt, butter, and vanilla extract. You can also add blanched almonds or other toppings of your choice, such as fresh berries or sliced bananas.
The key to making these pancakes extra fluffy and light is using buttermilk, which helps to tenderize the batter. If you don’t have buttermilk on hand, you can easily create a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for a few minutes.
Mix the dry ingredients in one bowl and the wet ingredients in another to make the batter. Then, pour the wet mixture into the dry mixture and stir until combined. Be careful not to over-mix, as this can lead to tough pancakes.
Next, heat a non-stick skillet or griddle over medium-low heat. Add a small pat of butter to the pan and let it melt. Then, use a 1/4 cup measuring cup to pour the batter onto the skillet. Cook the pancakes until bubbles form on the surface, then flip them over and cook for another minute or so until both sides are golden brown.
Once you\’ve cooked all of the pancakes, you can keep them warm in a low oven while you finish cooking the rest. This is also a great option if you have leftover pancakes, which can easily be reheated in the toaster or skillet for a quick weekday breakfast.
When it comes to toppings, the options are endless. You can go classic with butter and syrup or get creative with whipped cream, fruit sauce, or even a dollop of Nutella. These pancakes are also delicious and served with bacon or sausage for a complete meal.
So, if you\’re looking for an easy and delicious pancake recipe that will yield the fluffiest and most flavorful pancakes, look no further. These buttermilk pancakes are sure to become a family favorite. Make them from scratch today and share your creations on Pinterest and Instagram!
Ingredients
These easy and delicious buttermilk pancakes are a weekday breakfast that you\’ll never want to skip. With the help of this recipe, you\’ll be able to make soft and fluffy pancakes that are good enough to rival any restaurant\’s. The secret is never to over-mix the batter so the pancakes stay light and tender.
Here\’s what you\’ll need:
- 2 cups all-purpose flour
- Two tablespoons sugar
- One teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- Two eggs
- Four tablespoons unsalted butter, melted
- One teaspoon of vanilla extract
If you don’t have buttermilk, substitute it with 2 cups of milk mixed with two tablespoons of lemon juice or white vinegar. Just let the mixture sit for 5 minutes before using.
To make the pancakes, stir the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, eggs, melted butter, and vanilla extract in a separate bowl until well combined.
Pour the wet ingredients into the dry ingredients and gently fold them with a spoon or spatula. Be careful not to over-mix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. You\’ll know it\’s ready when drops of water sizzle and evaporate on contact.
Grease the skillet with a bit of butter or cooking spray. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Keep the pancakes warm in a preheated oven while you cook the rest of the batter. Serve with your favorite toppings, such as syrup, butter, or fresh fruit. You could also fold some mashed bananas or chocolate chips to make them extra special.
This recipe makes 12 pancakes, depending on how large you drive them. They\’re so good that you might even want to double the recipe!
Now that you know the secret to making the best buttermilk pancakes from scratch, why not share your delicious creations on Instagram? Tag us and let us know how they turned out! Happy cooking!
Instructions
To make the best buttermilk pancakes, follow these simple steps:
| Step 1 | In a large bowl, combine 2 cups of all-purpose flour, two tablespoons of granulated sugar, two teaspoons of baking powder, one teaspoon of baking soda, and 1/2 teaspoon of salt. |
| Step 2 | In a separate bowl, whisk together 2 cups of buttermilk, two large eggs, 1/4 cup of melted butter (cooled slightly), and one teaspoon of vanilla extract. |
| Step 3 | Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix. |
| Step 4 | Let the batter sit for 5-10 minutes to allow the acids in the buttermilk to react with the leavening agents, making the pancakes fluffy. |
| Step 5 | Heat a non-stick skillet or griddle over medium heat. You can also use a cast iron skillet for a crisp, golden texture. |
| Step 6 | If needed, lightly grease the skillet with butter or cooking spray. |
| Step 7 | Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. |
| Step 8 | Repeat with the remaining batter. You can keep the cooked pancakes warm in a low oven while you finish cooking the rest. |
| Step 9 | Serve the pancakes warm with your favorite toppings. Some popular options include butter, syrup, fresh fruit, whipped cream, chocolate sauce, or powdered sugar. |
These buttermilk pancakes are perfect for breakfast or brunch. They are light, fluffy, and full of flavor. The tangy buttermilk adds a unique twist to the classic American pancake. You can also use this batter to make delicious pancakes for weekday mornings or as a base for pancake muffins. They are so good that you\’ll never want to buy boxed pancakes again!
Almond Flour Pancakes
If you\’re looking for a delicious and healthy breakfast option, then almond flour pancakes are the way to go. Made with blanched almond flour, these pancakes are gluten-free and packed with nutrients. They are perfect for anyone following a low-carb or keto diet, as they\’re low in carbohydrates and high in protein and healthy fats.
One of the best things about almond flour pancakes is their straightforwardness. All you need is a few simple ingredients and a hot grill, and you\’ll have a stack of fluffy and flavorful pancakes in no time.
Ingredients:
- 2 cups blanched almond flour
- Two tablespoons powdered sweetener (optional)
- One teaspoon of baking powder
- 1/4 teaspoon salt
- Four large eggs
- 1/2 cup unsweetened almond milk (or any other milk of your choice)
- Two tablespoons melted butter or coconut oil
- One teaspoon of vanilla extract
Instructions:
- Whisk together the almond flour, sweetener (if using), baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs. Then add the almond milk, melted butter or coconut oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the pancakes dense.
- Heat a non-stick griddle or skillet over medium heat. Grease it lightly with butter or cooking spray.
- Spoon about 1/4 cup of the batter onto the heated griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
- Flip the pancakes and cook for 2-3 minutes or until golden brown.
- Remove the pancakes from the grill and serve warm.
These almond flour pancakes are delicious, but you can also top them with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup. They make a perfect weekday breakfast or brunch meal and satisfy you until lunch.
One thing to remember is that almond flour pancakes are more delicate than traditional buttermilk pancakes, so be careful when flipping them. It\’s best to use a spatula and flip them gently to avoid breaking them apart.
If you don’t have almond flour, you can substitute it with other nut flour, such as cashew or hazelnut flour. However, remember that the texture and flavor may differ slightly. Also, almond flour works best for this recipe because it has a mild and somewhat sweet taste, which complements the other ingredients perfectly.
Almond flour pancakes are an excellent option for anyone looking to switch up their breakfast routine or those who follow a gluten-free or low-carb diet. They are tasty and nutritious and will keep you energized throughout the day. Try this recipe and enjoy a stack of soft and fluffy pancakes that are both satisfying and good for you!
Almond Flour Pancake Recipe Ingredients
If you\’re looking for a delicious and nutritious twist on traditional pancakes, look no further than this almond flour pancake recipe! Made with almond flour instead of regular flour, these pancakes are gluten-free and packed with flavor and nutrients. Here\’s what you\’ll need to make these fluffy and satisfying pancakes:
- 2 cups almond flour
- One teaspoon baking powder
- 1/4 teaspoon salt
- Four large eggs
- 1/2 cup buttermilk (you can substitute with regular milk or a non-dairy milk of your choice)
- Two tablespoons melted butter or coconut oil
- One teaspoon of vanilla extract
- Optional toppings: fresh berries, whipped cream, maple syrup
When making these almond flour pancakes, it\’s essential to keep a few tips in mind. First, make sure not to over-mix the batter. Mix until combined, as over-mixing can result in flat and dense pancakes.
Next, heat a non-stick skillet or griddle over medium heat. Melt some butter or coconut oil in the skiff to prevent sticking. Using a ladle or large spoon, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges start to look set.
Then, carefully flip the pancakes and cook for another 1-2 minutes until they\’re golden brown. If the pancakes are browning too quickly, reduce the heat slightly. Continue cooking the remaining batter, adding more butter or oil as needed.
Once cooked, stack the pancakes and keep them warm in a low oven until serving. You can also customize your almond flour pancakes with a variety of toppings. Fresh berries, whipped cream, and maple syrup are all delicious options.
These almond flour pancakes are perfect for a leisurely weekend breakfast or brunch, but they \ are also an excellent option for a weekday meal. The almond flour adds a natural sweetness to the pancakes, so you don’t need to go overboard with sweet toppings.
So why not give this almond flour pancake recipe a try? You\’ll be amazed at how fluffy, flavorful, and filling these pancakes are. Plus, they\’re a healthier alternative to traditional American pancakes. Whether you\’re following a gluten-free diet or simply looking for a new breakfast option, these almond flour pancakes will indeed become a new favorite.
How to Make Almond Flour Pancakes
If you\’re in the mood for a delicious and healthy twist on a classic breakfast favorite, try making almond flour pancakes! Almond flour is an excellent alternative to regular flour, adding a nutty flavor and extra protein to your pancakes. Plus, it\’s gluten-free, making it a fantastic option for those with dietary restrictions. Not to mention, these pancakes are super fluffy and will leave you wanting more!
To start, gather all of your ingredients. You will need 1 cup of almond flour, two egg tablespoons of melted butter (or coconut oil for a dairy-free option), 1/2 teaspoon of baking powder, one tablespoon of sweetener of your choice (such as honey or maple syrup), and a pinch of salt. You can add any mix-ins or toppings, such as blueberries or chocolate chips.
Whisk together the almond flour, baking powder, and salt in a large bowl until well combined. In a separate bowl, beat the eggs and stir in the melted butter and sweetener. Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until combined. Be careful not to over-mix, as this can make the pancakes tough and dense.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent sticking. Pour the batter into the skillet using a 1/4 cup measuring cup, spreading it out slightly with the back of the measuring cup to form a round pancake shape. Cook the pancakes for 2-3 minutes on each side or until golden brown. Flip them carefully with a spatula, as almond flour pancakes can be more delicate than regular pancakes.
Serve hot almond flour pancakes topped with your favorite syrup, whipped cream, or additional toppings. If you want to get creative, add sliced almonds or toasted coconut flakes for extra flavor and texture. These pancakes are so good; you won’t miss the traditional recipe!
These almond flour pancakes are not only delicious, but they are also a great weekday breakfast option. They can be made from scratch in less than 30 minutes and are the perfect way to start your day on a sweet note. They are a good source of healthy fats and protein, keeping you full until lunchtime.
So, if you\’re in the mood for something different than your usual pancakes, try almond flour pancakes. They are easy to make, heart-healthy, and a great way to switch up your breakfast routine. Whether you already follow a gluten-free diet or want to try something new, these almond flour pancakes will not disappoint. Get cooking and enjoy a stack of fluffy and nutritious pancakes today!
Almond Flour Pancakes Serving Suggestions
Once you\’ve mastered the art of making delicious almond flour pancakes from scratch, it\’s time to think about how to serve them. These flavorful and tender pancakes are incredibly versatile and can be enjoyed in many ways.
If you prefer to keep it simple, serve the almond flour pancakes with butter and a drizzle of maple syrup. The rich and nutty flavor of the pancakes pairs perfectly with the sweetness of the syrup. For added texture, you can sprinkle some chopped almonds on top.
If you\’re feeling extra adventurous, add some mix-ins to the pancake batter. Fresh blueberries, chocolate chips, or sliced bananas are all great options. Fold them gently into the batter before cooking, and you\’ll have delicious pancake variations that are bursting with flavor.
If you want to make the pancakes more substantial, serve them with some protein-packed toppings. A dollop of Greek yogurt, a spoonful of almond butter, or a sprinkle of chia seeds will provide an extra nutritional boost. You can also add a side of crispy bacon or a couple of scrambled eggs to make it a heartier meal.
For those with a sweet tooth, try dusting the almond flour pancakes with powdered sugar or serving them with a drizzle of chocolate sauce. The indulgent flavors will satisfy any cravings for something decadent.
If you have some leftover almond flour pancakes, don’t worry. They can be easily reheated in a toaster or skillet for a quick and convenient breakfast. Just ensure not to overheat them, as they are already cooked, and overheating them could dry them.
For a twist on traditional American pancakes, try substituting almond flour in your favorite pancake recipes. This will add a unique flavor and texture to the pancakes, making them thicker and more dense. You can also experiment with mix-ins and toppings to create your signature almond flour pancake recipe.
Whether you\’re serving the almond flour pancakes for breakfast, brunch, or even dessert, they will surely be a hit. Their soft, fluffy texture and rich, nutty flavor make them a favorite among kids and adults. So grab your non-stick skillet and get started on making these delicious pancakes!
More Sweet Breakfast and Brunch Recipes
If you enjoyed these delicious buttermilk pancakes, you\’ll want to try these other sweet breakfast and brunch recipes:
- Fluffy Bananaakes – A twist on traditional pancakes, these fluffy banana pancakes are made with ripe bananas and topped with sliced bananas and a drizzle of maple syrup. They\’re a perfect way to use up leftover bananas.
- Brown Sugar Muffins – These moist and tender brown sugar muffins perfectly accompany your morning coffee. They have a soft, fluffy texture and a rich, caramel-like flavor.
- Vanilla French Toast – Thick slices of bread are soaked in a mixture of vanilla, milk, and eggs, then cooked until golden brown. Serve with powdered sugar, syrup, or your favorite toppings.
- Buttermilk Pancake Cake – If you\’re looking for a show-stopping brunch dish, this pancake cake will surely impress—stack fluffy buttermilk pancakes with layers of whipped cream and your favorite berries or fruit.
When making these recipes, it\’s essential to keep a few tips in mind:
- Don’t over-mix the batter. Over-mixing can lead to dense and tough pancakes or muffins. Mix until the dry ingredients are just incorporated into the wet ingredients.
- If you don’t have buttermilk, you can use a substitute. Mix one tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes before using.
- For the fluffiest pancakes, use a non-stick skillet or griddle. This will help ensure that your pancakes cook evenly and don’t stick to the pan.
- If you prefer thinner pancakes, you can add a little more milk to the batter. Just be sure not to add too much, as the batter should still be thick enough to spoon onto the skillet quickly.
- When flipping your pancakes, wait until you see bubbles forming on the surface and the edges look set. This is a sign that the pancakes are ready to be flipped.
These sweet breakfast and brunch recipes will surely be a hit with your family and friends. So break out your skillet and get cooking!
