Delicious Vegan Pancakes: A Go-To Recipe for Breakfast

If you\’re a pancake lover like me, get ready to try the ultimate pancake recipe that will satisfy your cravings and leave you wanting more. Introducing Go-To Vegan Pancakes is the perfect way to start your day in a delicious and guilt-free manner.

These pancakes are a game-changer, bringing together the best of taste and health. With rave reviews from satisfied customers, it\’s no wonder these pancakes are a hit. Whether you\’re a vegan or simply looking to explore healthier options, Go-To Vegan Pancakes are an absolute must-try.

Featuring a unique blend of ingredients, these pancakes are fluffy, light, and oh-so-satisfying. Instead of using traditional ingredients like eggs and milk, we have perfected pancake-making art using simple pantry staples.

Start by whisking flour, sugar, baking powder, and a pinch of salt in a bowl. Then, add vinegar and almond milk, which work together to create that perfect rise. Instead of using oil, add a few tablespoons of olive oil for that extra richness.

For added flavor, a splash of vanilla extract is a must. And if you\’re feeling creative, feel free to throw in some chocolate chips, blueberries, or your favorite fruits. The possibilities are endless!

Once the ingredients are mixed, it\’s time to cook these heavenly pancakes. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Plate up your Go-To Vegan Pancakes, and watch as they disappear before your eyes. Top them off with maple syrup, fresh berries, or a dollop of vegan whipped cream for an extra-special touch. Your taste buds will thank you.

So why wait? Grab your ingredients and get ready to indulge in a stack of mouthwatering Go-To Vegan Pancakes. Your breakfast game will never be the same again!

See Reviews

But don’t just take our word for it – here are some reviews from our satisfied customers:

  • “I have been searching for vegan pancakes that taste good, and I finally found them at Go-To Vegan Pancakes! They are light, fluffy, and full of flavor. Highly recommend!” – Gena.
  • “I love that Go-To Vegan Pancakes offers a vegan option for breakfast. The pancakes are delicious, and the portion size is generous. They pair perfectly with a side of fresh fruit or a bowl of plant-based yogurt.” – Amanda
  • “These pancakes are incredible! They are so thick and fluffy that I can’t believe they are vegan. The batter is easy to make, and the pancakes cook perfectly every time. I\’ve already shared the recipe with all my friends.” – Sarah

Come and try our Vegan Pancakes for yourself. We guarantee you won’t be disappointed!

Popular on Food52

Are you looking for something a little more indulgent? Why not try these mouthwatering Vegan Waffles? Made with a thick, fluffy batter, these waffles are the perfect weekend treat. Plus, they\’re completely dairy-free! Whether you top them with fresh berries, sprinkle them with powdered sugar, or drizzle them with maple syrup, these vegan waffles will satisfy your sweet tooth.

If you\’re craving pancakes, we\’ve got you covered. Our Go-To Vegan Pancakes are a breakfast favorite. They\’re light, fluffy, and oh-so-delicious. Made from a simple batter of flour, sugar, vanilla, and nondairy milk, these pancakes are a snap to make. Whisk together the dry ingredients, then add in the wet ingredients. Mix until just combined, then cook on a hot grill until golden brown. Serve with a generous pat of nondairy butter and a drizzle of maple syrup. Trust us, these pancakes are worth waking up for.

Are you looking for a healthier option? Our Olive Oil Pancakes are a great choice. Made with olive oil instead of butter, these pancakes have a light, delicate flavor that pairs perfectly with fresh fruit and a touch of honey. Plus, they\’re packed with heart-healthy monounsaturated fats. Mix flour, sugar, baking powder, and salt in a bowl. Whisk together nondairy milk, olive oil, and vanilla extract in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, whisking until combined. Cook on a hot grill until golden brown, and serve with your favorite toppings.

Want to add a little extra sweetness to your pancakes? Why not try our Gena\’s Sugar-Free Pancakes? Made with applesauce and a touch of stevia, these pancakes are perfect for those seeking a low-sugar breakfast option. Whisk together flour, baking powder, and salt in a bowl. Mix mashed bananas, applesauce, nondairy milk, and vanilla extract in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, whisking until combined. Cook on a hot grill until golden brown and serve with fresh fruit and a drizzle of maple syrup.

Whether you prefer traditional pancakes or want a healthier option, our Vegan Pancakes have rave reviews. With just a few simple ingredients and easy-to-follow instructions, these pancakes will become a staple in your breakfast routine. So go ahead and whip up a batch today. Your taste buds will thank you!

4 Reviews

Here are four reviews from our satisfied customers who have tried our Go-To Vegan Pancakes:

Review 1: Gena initially had doubts about vegan pancakes but was pleasantly surprised by our Go-To Vegan Pancakes. She loved the touch of vanilla and olive oil we added, which gave the pancakes a unique flavor. Gena mentioned that the pancakes were thick and fluffy, just like traditional pancakes.

Review 2: Dan, a loyal customer, couldn’t resist sharing his experience with our Go-To Vegan Pancakes. He was impressed by combining vinegar and nondairy milk to make the batter light and airy. He also appreciated the perfect balance of sweetness from the sugar we added.

Review 3: Emily, a pancake enthusiast, loved the convenience of our Go-To Vegan Pancakes. She mentioned that she needed to whisk the pancake mix with water, and the batter was ready to be cooked. She also said our pancakes were great for breakfast and made delicious waffles.

Review 4: Sarah, a busy mom, found our Go-To Vegan Pancakes to be a lifesaver. With just a few tablespoons of the mix and water, she could whip up a batch of pancakes for her kids in no time. She mentioned that the pancakes were fluffy and had the perfect texture.

With these rave reviews and the convenience of our Go-To Vegan Pancakes, it\’s no wonder why they\’re a fan favorite for breakfast or brunch!

Frequently asked questions:

Are Go-To Vegan Pancakes gluten-free?

Yes, Go-To Vegan Pancakes are gluten-free. They are made with a gluten-free flour blend and contain no wheat or gluten-based ingredients.

How many pancakes are in one package of Go-To Vegan Pancakes?

Each package of Go-To Vegan Pancakes contains enough mix to make approximately 10-12 pancakes, depending on the size of the pancakes you make.

Can I add my toppings to Go-To Vegan Pancakes?

Yes, you can add your toppings to Go-To Vegan Pancakes. They are a blank canvas for creativity, whether you prefer fresh fruits, nuts, or syrup.

Are Go-To Vegan Pancakes easy to make?

Yes, Go-To Vegan Pancakes are very easy to make. Add water or plant-based milk to the mix, stir until smooth, and cook on a hot griddle or frying pan. They cook up light and fluffy in just a few minutes.

Are Go-To Vegan Pancakes suitable for vegans?

Yes, Go-To Vegan Pancakes are 100% vegan. They do not contain any animal products or by-products. They are a delicious and cruelty-free option for vegans and anyone looking to enjoy a plant-based breakfast.




I recently tried the Go-To Vegan Pancakes, and I loved them! Each bite was filled with vanilla goodness and easy to make. Instead of regular milk, I used nondairy milk, and it worked perfectly. Just a couple of tablespoons of olive oil plus some sugar and vinegar, whisked together in a bowl, added to the flour, creating a thick and fluffy batter. I cooked the pancakes on a hot grill, which turned out golden and delicious. They were so good that I ended up making waffles as well. I have tried many vegan pancake recipes, but these are the best. I highly recommend them to anyone looking for a tasty, dairy-free breakfast option.


I recently purchased the Go-To Vegan Pancake mix, and I must say, I am impressed! The mix is effortless to prepare, with simple instructions that even a novice like myself can follow. Instead of using eggs, I added a mixture of vinegar and nondairy milk, which gave the pancakes a fluffy and light texture. The recipe called for 2 cups of the pancake mix, which was more than enough to feed my family. I appreciated that the blend was not overly sweet, allowing us to customize the sweetness levels to our preference. We added a few tablespoons of sugar and a splash of vanilla extract to give it a sweetness. I was also pleasantly surprised by the versatility of the mix. It can be used to make pancakes, waffles, and even thick, fluffy crepes. The batter came together quickly in a bowl, and with a few strokes of the whisk, it was ready to go.

The taste of the pancakes themselves was a true delight. They had a delicious, slightly tangy flavor from the vinegar, which added depth to each bite. The pancakes were perfectly golden brown on the outside and fluffy on the inside, making for a satisfying breakfast treat. Overall, I highly recommend the Go-To Vegan Pancake mix. It\’s a convenient and delicious option for those looking for a plant-based alternative to traditional pancakes. The mix is easy to use and versatile, and the taste is fantastic. Don’t just take my word for it; check out the rave reviews from other satisfied customers. Give it a try, and enjoy a stack of delicious vegan pancakes!

Olivia Johnson

I recently tried the Go-To Vegan Pancakes, and I loved them! They are perfect for a cozy breakfast together with my family. Instead of eggs, I used vinegar to make them fluffy, and it worked like a charm. I had to whisk together the dry ingredients and then add the wet ones, like nondairy milk, sugar, and vanilla. I followed Gena\’s recipe, which calls for 2 cups of flour in each bowl, and it was spot on. The batter was thick and easy to handle, perfect for pancakes or waffles. I also added a couple of tablespoons of olive oil to make them extra moist and delicious. The reviews were correct; these vegan pancakes are a winner!


I recently tried the Go-To Vegan Pancakes, and I must say, they are delicious! The vanilla flavor adds a nice touch to each bite, making them a great breakfast option. I love that they are made with olive oil instead of butter, making them a healthier choice. The recipe is easy to follow: mix the dry ingredients in a bowl and then whisk the wet ones. I also added a couple of tablespoons of sugar for some sweetness. The batter came out thick and fluffy, like my pancakes. I made a few cups of pancakes with the mix, perfect for a family breakfast. Overall, I highly recommend the Go-To Vegan Pancakes for anyone looking for a tasty and animal-friendly alternative to traditional pancakes. They would also make great waffles!

Michael Walker

I recently tried Go-To Vegan Pancakes, and I have to say, they are delicious! The vanilla flavor added just the right amount of sweetness without being too overwhelming. Each pancake had a fluffy and light texture, which I enjoyed. What sets these pancakes apart is the use of nondairy ingredients. Instead of traditional milk, they use almond milk and apple cider vinegar to create a thick and rich batter. I was pleasantly surprised at how well these ingredients worked together. I also appreciated that each package comes with easy-to-follow instructions on the back. I had to whisk the mix with almond milk and apple cider vinegar in a bowl, then cook the pancakes on a non-stick pan. It couldn’t be any simpler! I highly recommend Go-To Vegan Pancakes to anyone looking for a delicious and healthy breakfast. The added vanilla and sugar make these pancakes extra unique, and the reviews were correct – they are the perfect way to start the day. I can’t wait to try their other flavors, like the Gena Waffles. Keep up the great work, Go-To Vegan Pancakes!


I recently purchased a Go-To Vegan pancake mix and am delighted with the results. Each batch makes fluffy and delicious pancakes, perfect for a leisurely weekend breakfast. The recipe is so simple and easy to follow. I combine a few tablespoons of mix with some nondairy milk instead of eggs, a splash of vanilla, and a tablespoon of vinegar. Then, I have to whisk it together in a bowl and let it sit for a few minutes. The pancakes come out thick and satisfying, and they have a beautiful golden brown color. I love that this mix is vegan-friendly and doesn’t compromise on taste. The pancakes are just as good as any traditional ones I\’ve had. I even appreciate that each batch makes enough for several servings. I usually cook up a big batch on the weekend and save the leftovers for quick breakfasts during the week. They reheat wonderfully in the microwave or toaster.

I also want to mention that I\’ve tried the mix to make waffles, which also turned out great. The consistency of the batter is perfect for waffle making; the waffles come out crispy on the outside and tender on the inside. Overall, I highly recommend Go-To Vegan Pancakes. They are a fantastic vegan alternative without skimping on taste or texture. I\’ve seen many positive reviews about this product, and I couldn’t agree more. Plus, the fact that it is made with quality ingredients like olive oil and whole-grain flour makes me feel good about my choice. Give them a try; you won’t be disappointed.


I recently tried the Go-To Vegan Pancakes mix and was pleasantly surprised by the results. As a vegan, finding a good pancake mix that doesn’t compromise on taste can be challenging, but these pancakes deliver. To prepare the batter, I whisked together the mix with 1 1/4 cups of water, two tablespoons of olive oil, and two tablespoons of sugar. The instructions on the package were clear and easy to follow. I love that this mix is vegan-friendly and contains no animal products. Once the batter was ready, I spooned it onto a hot grill and cooked the pancakes until they were golden brown on both sides. The pancakes turned out fluffy and light, with a nice hint of sweetness. They had a great texture and tasted fantastic with maple syrup and fresh berries. I also appreciate that this mix can make waffles instead of pancakes. It provides versatility and allows me to switch things up occasionally. The possibilities are endless with this mix. Overall, I highly recommend the Go-To Vegan Pancakes mix. It\’s a convenient and delicious option for anyone following a vegan lifestyle. I will be purchasing more in the future.