Delicious Fluffy Pumpkin Pancakes Recipe

If you\’re a subscriber to our newsletter, you may have noticed that we\’ve been featuring a lot of pumpkin recipes lately. Well, we can’t help ourselves – they are so delicious and versatile! One of our favorite ways to use pumpkin is in these fluffy pumpkin pancakes.

These pancakes are packed with warm spices like cinnamon and ground nutmeg, giving them a cozy fall flavor. The batter also includes pumpkin purée, which not only adds moisture but also adds nutritional benefits. Pumpkin is high in fiber and antioxidants, making these pancakes a guilt-free treat.

To really amp up the pumpkin flavor, we recommend adding a couple of teaspoons of pumpkin pie spice to the batter. This blend typically includes cinnamon, nutmeg, ginger, and allspice, and it adds a lovely depth of flavor to the pancakes. If you don’t have pumpkin pie spice on hand, feel free to use a combination of cinnamon, ground nutmeg, and cloves instead.

To finish off these fluffy pumpkin pancakes, we like to drizzle them with warm maple syrup and top them with a pat of butter. The combination of the sweet syrup and the richness of the butter is absolutely heavenly. For an extra touch of indulgence, you can also sprinkle some powdered sugar on top or add a splash of vanilla extract to the batter.

Whether you\’re serving these pancakes for a cozy weekend brunch or want to treat yourself on a weekday morning, we know you\’ll fall in love with their fluffy texture and delicious pumpkin flavor. Make a batch of these pancakes and savor the taste of fall!

Print Options

If you want to print out this recipe to have it handy in your kitchen, here are a few options:

1. Basic Print: You can print this webpage as is by using the print function on your browser. This will give you the entire webpage, including any images or displayed ads.

2. Print-Friendly Version: If you prefer a cleaner version without any distractions, you can use the print-friendly option. This option will remove any unnecessary elements and focus on the recipe itself.

3. Customization: If you want more control over the printout, you can copy and paste the recipe into a word processing document. From there, you can adjust the font size, line spacing, and margins to fit your preferences. This way, you can create a printout that is tailored to your needs.

4. Nutritional Information: If you are concerned about the nutritional content of this recipe, you can find the details below:

  • Serving Size: 1 pancake
  • Calories: 180
  • Total Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 220mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g

5. Subscriber Option: If you are a subscriber to our newsletter, you can easily print out this recipe by clicking on the “Print” button in the email. This will give you a print-friendly version of the recipe without any additional steps.

Whether you choose to print out this recipe or keep it in a digital format, these fluffy pumpkin pancakes are sure to be a hit. Enjoy the warm flavors of pumpkin and cinnamon in every bite!

Note: This recipe makes approximately 10-12 pancakes, depending on the size of your batter. Adjust the amount of pumpkin purée and spices to your liking. The batter should be thick but pourable. Use about 1/4 to 1/3 cup of batter for each pancake. Ground cinnamon and vanilla powder can be added to taste, starting with 1-2 teaspoons of each.


To make these fluffy pumpkin pancakes, you will need the following ingredients:

Quantity Ingredient
2 eggs
2 teaspoons of baking powder
1 cup of pumpkin purée
1/4 teaspoon of cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
2 tablespoons of brown sugar
1/2 teaspoon of salt
1 1/4 cups of milk
2 tablespoons of melted butter (plus extra for cooking)

Make sure to whisk the eggs in a separate bowl before adding them to the rest of the ingredients. Mix all the dry ingredients together in a large mixing bowl, then add the wet ingredients and stir until a smooth batter forms. If the batter seems too thick, you can add a little more milk to thin it out.

Once the batter is ready, heat a large skillet or griddle over medium heat and lightly coat it with butter. Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until they are golden brown and cooked through. Keep the cooked pancakes warm in a low oven while you cook the rest of the batter.

These fluffy pumpkin pancakes are perfect for a cozy fall breakfast or brunch. Enjoy them with maple syrup, whipped cream, or your favorite toppings!


To prepare the fluffy pumpkin pancakes, follow these simple steps:

  1. In a large bowl, combine the pumpkin purée, eggs, sugar, and vanilla extract. Mix well until all the ingredients are well incorporated.
  2. In a separate bowl, whisk together the flour, baking powder, cinnamon, and ground nutmeg. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  3. Heat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
  4. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown. Repeat with the remaining batter.
  5. Serve the warm, fluffy pumpkin pancakes with maple syrup, whipped cream, or your favorite toppings.

These delicious pancakes are not only a perfect fall breakfast treat, but they are also a great way to use up leftover pumpkin puree. They are full of warm seasonal flavors and provide a nutritional boost with the addition of pumpkin. Enjoy them as a special weekend breakfast, or surprise your family with this delightful recipe. For more mouthwatering recipes, consider becoming a subscriber to our newsletter!


How do I make fluffy pumpkin pancakes?

To make fluffy pumpkin pancakes, you will need the following ingredients: 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 cup pumpkin puree, 1 egg, 1 cup buttermilk, and 2 tablespoons melted butter. In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk together the pumpkin puree, egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a lightly greased skillet or griddle over medium-high heat and pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes. Serve hot with your favorite toppings.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. However, keep in mind that whole wheat flour tends to be denser than all-purpose flour, so your pancakes may not be as fluffy. You can try using half whole wheat flour and half all-purpose flour to balance healthiness and fluffiness.

What toppings can I put on my fluffy pumpkin pancakes?

You can top your fluffy pumpkin pancakes with a variety of delicious toppings. Some popular options include maple syrup, whipped cream, chopped nuts, cinnamon sugar, fresh fruit, or a dollop of pumpkin butter. Feel free to get creative and experiment with different combinations to find your favorite!

Can I make the batter ahead of time and refrigerate it overnight?

Yes, you can make the batter for your fluffy pumpkin pancakes ahead of time and refrigerate it overnight. Prepare the batter as instructed in the recipe, and then cover the bowl with plastic wrap or transfer it into an airtight container. When you\’re ready to make the pancakes, give the batter a quick stir before using.

Can I freeze leftover fluffy pumpkin pancakes?

Yes, you can freeze leftover fluffy pumpkin pancakes. Allow them to cool completely, then transfer them into a zip-top freezer bag or an airtight container. They will keep well in the freezer for up to 2 months. When you\’re ready to enjoy them, reheat them in a toaster or microwave until warmed through.

What are the ingredients for fluffy pumpkin pancakes?

The ingredients for fluffy pumpkin pancakes are flour, baking powder, salt, sugar, cinnamon, nutmeg, ginger, milk, pumpkin puree, egg, and butter.

Can I substitute the pumpkin puree with something else?

Yes, you can substitute the pumpkin puree with mashed sweet potato or butternut squash for a similar taste and texture.



Megan Thompson

I subscribe to your blog, and I just wanted to say how much I enjoyed your recipe for Fluffy Pumpkin Pancakes! The combination of pumpkin puree and warm spices like cinnamon and vanilla really make these pancakes a perfect fall breakfast. The batter was so easy to make with the help of eggs and baking powder, and the ground cinnamon added a delicious aroma to the entire kitchen while they were cooking. I love finding new recipes that incorporate pumpkin, and these pancakes were a delightful twist on a classic breakfast dish. The addition of pumpkin not only adds a unique flavor but also provides some nutritional benefits. Pumpkin is a great source of vitamins and antioxidants, making these pancakes a guilt-free indulgence. The texture of the pancakes was just perfect – fluffy and light with a hint of warmth from the cinnamon. I topped mine with a pat of butter and a drizzle of maple syrup, and it was like a slice of autumn on a plate. The recipe made a generous portion, so I was able to enjoy leftovers for a few days. Thank you for sharing such a delicious and creative recipe! I can’t wait to try more of your recipes in the future. Keep up the great work!

Emma Wilson

I am a loyal subscriber, and I just tried out this amazing recipe for fluffy pumpkin pancakes. The combination of pumpkin puree and warm spices like cinnamon and nutmeg created a delightful fall flavor in every bite. The recipe called for eggs, which gave the pancakes a nice fluffy texture. In addition to the pumpkin puree, the batter also included ground cinnamon, which added an extra layer of warmth. The pancakes were so easy to make, with just a few simple steps. I mixed together the dry ingredients, including flour, baking powder, cinnamon, and a bit of sugar. Then, I whisked in the wet ingredients, which included the eggs, pumpkin puree, vanilla extract, and a little bit of melted butter. The batter came together beautifully, and the pancakes cooked up perfectly golden and fluffy. I loved spreading butter on top of them and drizzling maple syrup over the stack. These fluffy pumpkin pancakes are the perfect fall breakfast treat. Plus, they\’re surprisingly nutritional, thanks to the addition of pumpkin puree. I can’t wait to make these pancakes again and try out other pumpkin recipes in between.


I am a subscriber of this delightful blog, and I can’t express how excited I am to try these fluffy pumpkin pancakes! The combination of pumpkin puree and warm spices like cinnamon and nutmeg is just perfect for this cozy time of year. The recipe is so simple, too, with common pantry ingredients like flour, sugar, baking powder, and eggs. I especially love the addition of vanilla extract; it adds a lovely aroma and flavor to the batter. I can’t wait to cook them up and enjoy a stack of these fluffy beauties with a drizzle of maple syrup. The best part is that not only do they taste amazing, but they are also packed with the nutritional benefits of pumpkin. It\’s such a great way to incorporate some veggies into a delicious breakfast treat. Thank you for sharing this recipe; I know it will become a favorite in my household.

Benjamin Smith

As a female subscriber and a lover of warm and nutritional breakfasts, I absolutely adore fluffy pumpkin pancakes. The batter made with pumpkin puree, eggs, and a hint of vanilla creates a heavenly aroma while it cooks on the stove. The texture of these pancakes is just perfect – soft, fluffy, and full of pumpkin goodness. I enjoy the slight sweetness and warmth that the ground cinnamon and pumpkin spice powder add to each bite. It\’s like a cozy hug in the morning. I usually serve them with a pat of butter and a drizzle of maple syrup, and sometimes, I sprinkle a little powdered sugar on top for extra sweetness. These pancakes are a delightful way to start your day, and they always hit the spot between an indulgent treat and a nutritional breakfast. If you haven’t tried them yet, I highly recommend giving them a try. You won’t be disappointed!