Are you looking for a quick, light, and delicious breakfast? Look no further! These Classic Vegan Pancakes are the perfect way to start your day on the right foot. Made with spelled flour and almond milk, these pancakes are vegan and rich in flavor and nutrients.
With just a handful of simple ingredients, you can whip up a batch of fluffy pancakes to satisfy your cravings. The recipe calls for plant-based milk, such as almond milk and apple cider vinegar, to create that classic pancake taste. And the best part? These pancakes are oil-free!
To make these pancakes, mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two mixtures until well incorporated. Preheat a non-stick pan over medium heat, and pour a scoop of batter onto the pan. Cook until bubbles form on the surface, then flip and cook for another minute. Repeat until all the batter is used up.
Serve these pancakes warm with your favorite toppings. Drizzle them with maple syrup, sprinkle some fruit or chocolate chips over the top, or spread them with your favorite nut butter. The possibilities are endless!
Don’t have time to make pancakes in the morning? No worries! These pancakes can be stored in an airtight container in the fridge or freezer. Warm them up in the microwave or toaster oven for a quick and satisfying meal on the go.
So why wait? Try these Classic Vegan Pancakes today and see why they are a favorite among vegans and non-vegans. They are the perfect way to start your day off right!
For the full recipe and step-by-step instructions, visit thesimpleveganista.com. And be sure to follow us on Instagram for more delicious vegan recipes and updates @thesimpleveganista.
Ingredients You\’ll Need
Here are the ingredients you\’ll need to make these delicious Classic Vegan Pancakes:
| Ingredient | Quantity |
| All-purpose flour | 1 cup |
| Baking powder | One tablespoon |
| Salt | 1/4 teaspoon |
| Cane sugar | Two tablespoons |
| Non-dairy milk (such as almond or soy milk) | 1 cup |
| Apple cider vinegar | One tablespoon |
| Vanilla extract | One teaspoon |
| Coconut oil (or any other oil of your choice) | Dash for cooking |
| Fresh fruit or berries | For topping |
| Maple syrup | For serving |
These ingredients will yield a stack of fluffy, delicious vegan pancakes that are both healthy and easy to make. Feel free to adjust or add to your taste and preferences.
Please comment below if you have any questions or suggestions about the recipe. I\’m always glad to hear from you and provide any updates or tips you may need.
Now that you know the ingredients, let\’s move on to the method of cooking these delicious pancakes!
How To Make Vegan Pancakes
Making vegan pancakes is quick, easy, and delicious. Follow this simple method using various ingredients to create fluffy and flavorful pancakes.
Ingredients you\’ll need:
- 1 cup spelt flour
- One tablespoon of baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any other non-dairy milk)
- One tablespoon of maple syrup
- One teaspoon of vanilla extract
- One tablespoon of coconut oil (or any other oil-free cooking spray)
Instructions:
- Combine the spelled flour, baking powder, and salt in a mixing bowl.
- Add the almond milk, maple syrup, vanilla extract, and coconut oil. Mix until well combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Scoop a 1/4 cup of the batter onto the heated skillet. Cook until small bubbles form on the surface of the pancake.
- Flip the pancake and cook for 1-2 minutes or until golden brown.
- Repeat steps 4-5 for the remaining batter.
- Keep the cooked pancakes warm on a sheet pan in a preheated oven at 200°F.
Serving suggestion:
Serve the vegan pancakes warm with maple syrup, fresh fruit, or your favorite fruit juice. Add a scoop of vegan butter or a sprinkle of powdered sugar on top for extra flavor. Enjoy!
Note: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or toaster before serving.
If you try this recipe, let us know how it turned out! Leave a comment below or reply with a picture on our Instagram page @veganista_julie. We would be glad to hear from you!
The Simple Veganista
Tips + FAQs
Here are some tips and frequently asked questions about our Classic Vegan Pancakes:
Tips:
- Perfect Fluffy Pancakes: To make the perfect fluffy pancakes, measure the ingredients accurately. Use a measuring cup for the dry ingredients and teaspoons for the wet ingredients.
- Triple Berry Pancakes: Add a handful of fresh or frozen berries to the pancake batter for flavor and added nutrients.
- Coconut Sugar: For a healthier alternative to regular sugar, use coconut sugar. It has a lower glycemic index, adding a subtle caramel-like flavor to the pancakes.
- Updated Method: Follow the method mentioned on our Instagram page and blog before making the pancakes. It will ensure the best results.
- Warm Your Syrup: Warm up your favorite maple syrup before serving. It will enhance the taste and make your pancakes even more delicious.
FAQs:
- Can I freeze pancake leftovers? Yes, you can freeze the leftover pancakes. Llay them between parchment paper sheets and place them in an airtight container or freezer bag. They can be stored for up to 2 months. Pair them in the toaster or warm them in the oven to reheat.
- What flour can I use? You can use all-purpose flour or spelled flour for this recipe. Spelled flour is a healthier option as it is higher in fiber and nutrients.
- Can I use almond milk instead of apple cider? You can substitute almond milk for apple cider vinegar in the recipe. Just use the same amount and follow the rest of the steps as shown.
- How many pancakes does this recipe make? This recipe makes about 12 medium-sized pancakes.
- What toppings can I use? You can top the pancakes with your favorite toppings, such as fresh berries, sliced bananas, vegan butter, maple syrup, or coconut cream.
- Do I need to flip the pancakes? Yes, you\’ll need to convert the pancakes once bubbles form on the surface and the edges look set. Cook for an additional 1-2 minutes on the other side.
- Is this recipe oil-free? This recipe is oil-free as it uses a non-stick pan to cook pancakes.
If you have any other questions or need further clarification, please comment or DM us on Instagram. We\’ll be glad to reply!
Breakfast is the most important meal of the day, and these Classic Vegan Pancakes are perfect for making your mornings delicious and healthy. Enjoy!
Credits: Recipe inspired by Julie, The Simple Veganista
How To Store + Reheat
Proper storage and reheating techniques are essential when enjoying these delicious Classic Vegan Pancakes again later. Follow these simple steps to ensure your pancakes stay fresh and taste as good as the day you made them.
Storage
After cooking the pancakes, let them cool on a wire rack. This helps to prevent condensation from forming and making the pancakes soggy. Once cooled, you have a few storage options:
- Refrigerate: Place the pancakes in an airtight container or ziplock bag and store them in the refrigerator. They will stay fresh for up to 3 days.
- Freeze: If you want to keep your pancakes for longer, freezing is an excellent option. Stack the pancakes with a small square of parchment paper between each pancake to prevent sticking. Then, please place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating
When you\’re ready to enjoy your pancakes again, here are a few methods for reheating:
- Oven: Preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet and warm them in the oven for 5-10 minutes or until heated.
- Microwave: If you\’re in a hurry, you can use the microwave to reheat your pancakes. Place a stack of pancakes on a microwave-safe plate and heat them on medium power for about 30 seconds. Check the pancakes and repeat in 10-second intervals until they are warmed to your liking.
Drizzle some maple syrup or sprinkle powdered sugar over the warmed pancakes for an extra special touch. You can also serve them with a dollop of your favorite vegan butter or a handful of fresh berries for a burst of flavor.
Now that you know how to store and reheat your Classic Vegan Pancakes, you can enjoy them whenever you want a quick and satisfying breakfast. Whether you use the leftovers for a sweet treat in the afternoons or warm them up for cozy weekend mornings, these pancakes will surely make you smile.
For more delicious vegan recipes, cooking tips, and inspiration, follow us on Instagram and subscribe to our newsletter. We love hearing from you, so feel free to leave a comment or reply to our posts with your favorite pancake variations or any other cooking adventures you\’ve had!
Serving Suggestions
We are looking for delicious ways to enjoy our Classic Vegan Pancakes. We\’ve got you covered! Here are some serving suggestions to make your breakfast experience even more delightful:
1. Simple and Sweet: Top your pancakes with a small dollop of your favorite vegan butter and a drizzle of maple syrup. This classic combination is sure to satisfy your sweet tooth.
2. Fresh Fruit Delight: Pile a generous amount of fresh berries or sliced fruits like banana or orange zest on top of your pancakes. Enjoy the burst of flavors with every bite!
3. Triple Berry Bliss: Mix a batch of mixed berry compote using strawberries, blueberries, and raspberries. Heat it and pour over your pancakes for a fruity explosion of flavors.
4. Pumpkin Spice Perfection: Sprinkle some pumpkin pie spice over your pancakes and drizzle them with warm maple syrup. This cozy combination will make your mornings extra special.
5. Almond Joy: Spread almond butter on your pancakes and sprinkle some toasted almonds. This nutty twist will add a delightful crunch to your breakfast.
6. Cider and Spice: Make a quick apple cider syrup by mixing apple cider, cane sugar, and a pinch of cinnamon. Warm it up and pour generously over your pancakes for a comforting fall-inspired treat.
7. Frittata Pancakes: Turn your pancakes into a savory delight by stacking them with layers of sautéed vegetables and vegan cheese. Top them off with a dollop of vegan sour cream for a brunch-worthy meal.
8. Simply Scrumptious: Enjoy your pancakes independently if you prefer to keep things simple. They are perfectly fluffy and delicious, just the way they are!
Feel free to get creative and try your toppings and combinations. We\’d love to hear your ideas! Comment below or tag us on Instagram @thesimpleveganista with your pancake creations. Happy pancake-making!
EASY VEGAN PANCAKES
Are you looking for a light and easy vegan pancake recipe? We\’ve got you covered! These pancakes are not only delicious but also packed with healthy ingredients. With just a dash of cooking skills, you can quickly whip up a batch of these fluffy delights.
To make these easy vegan pancakes, you\’ll need some essential ingredients such as spelled flour, baking powder, salt, and your favorite plant-based milk. Coconut milk works great, but feel free to use any other milk you choose. You can also add a tablespoon of apple cider vinegar to enhance the flavors.
Mix the dry ingredients in one bowl and the wet ingredients in another. Then, slowly pour the wet mixture into the dry mixture, whisking gently until well combined. If you want to add a touch of sweetness, you can also include a tablespoon of maple syrup or some sugar.
Heat a non-stick pan over medium heat, add a coconut oil dollop, or use an oil-free cooking spray. Once the pan is hot, pour about ¼ cup of batter onto the pan for each pancake. Cook until you see bubbles forming on the surface, then flip them over and cook for another minute or until both sides are golden brown.
Once the pancakes are done, keep them warm by placing them on a baking sheet in a preheated oven and setting them to a low temperature. This will ensure they stay fluffy and warm until the whole batch is ready. You can also serve these pancakes with a generous scoop of your favorite fruit or berry compote for extra flavor.
Now that you know the step-by-step process, it\’s time to get creative and make these easy vegan pancakes your own. Feel free to experiment with different toppings and flavor variations. Whether you prefer classic maple syrup, creamy coconut yogurt, or a zesty orange twist, the choice is yours!
For more delicious vegan recipes like this, head to thesimpleveganista.com or follow us on Instagram @thesimpleveganista. We would love to hear about any changes or additions you make to the recipe, so leave us a comment or reply here. Happy pancake making!
Ingredients
To make these delicious and healthy vegan pancakes, you will need the following ingredients:
- 1 cup of spelt flour
- Two tablespoons of sugar
- Two teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of plant-based milk
- One tablespoon of apple cider vinegar
- One teaspoon of vanilla extract
- One tablespoon of coconut oil
Note: Add a tablespoon of maple syrup to the batter if you prefer a sweeter taste.
Optional: Add your favorite fruit or chocolate chips to the batter for extra flavor.
Now that you have the ingredients ready let\’s move on to the step-by-step method of making these delicious pancakes!
Instructions
To make these delicious and healthy classic vegan pancakes, follow the step-by-step method below:
Step 1: In a mixing bowl, combine 1 cup of spelled flour, two teaspoons of baking powder, a dash of salt, and one tablespoon of cane sugar.
Step 2: In a separate small bowl, mix 1 cup of almond milk, one tablespoon of apple cider vinegar, one teaspoon of vanilla extract, and one tablespoon of melted coconut oil. Combine well.
Step 3: Pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to over-mix, as this can make the pancakes tough.
Step 4: Heat a large non-stick frying pan or griddle over medium heat. Lightly grease the surface with vegan butter or oil.
Step 5: Using a 1/4 cup measurement, pour the batter onto the heated pan. Allow room for spreading.
Step 6: Cook the pancakes for 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for 1-2 minutes until golden brown.
Step 7: Remove the pancakes from the pan and repeat the process with the remaining batter. You can warm the cooked pancakes by placing them on a baking sheet in a warm oven (200°F / 95°C).
Step 8: Serve the pancakes with your favorite toppings, fresh fruit, maple syrup, or a dollop of vegan whipped cream. Optional toppings include pumpkin puree, chocolate chips, or a sprinkle of cinnamon.
Step 9: Enjoy your light and fluffy vegan pancakes! These delicious treats can be stored in an airtight container in the fridge for up to 3 days or frozen for future quick meals. Reheat in a toaster or oven before serving.
For more delicious vegan recipes, visit Julie\’s blog, The Simple Veganista, or follow her on Instagram @thesimpleveganista.
Notes
Leftovers: If you have leftover pancakes, reheat them in a warm oven or microwave. They are just as delicious the next day.
Changes: Feel free to change this recipe to suit your taste. You can add a variety of fruits or even chocolate chips to the batter before cooking.
Variations: You can try toppings, such as fresh berries, a dollop of vegan cream, or a drizzle of maple syrup. You\’ll find that these pancakes are perfect for a light and sweet breakfast.
Julie\’s Comment: Julie, a veganism and pancake lover, says these pancakes are her favorite. She enjoys adding a handful of berries or a dash of cinnamon to the batter for an extra flavor.
Fluffy and Light: The secret to these fluffy pancakes is the combination of plant-based ingredients and the mixing method. The addition of apple cider vinegar adds a light and airy texture.
Preheat: Before making the pancakes, don’t forget to preheat your skillet or griddle. This ensures even cooking and a golden-brown color.
Freeze: If you have any leftover pancakes, you can freeze them for later. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. To reheat, warm them in the oven or toaster.
Triple Berry Pancakes: For a delicious twist, try adding a triple berry sauce on top of your pancakes. Simmer a handful of mixed berries with a tablespoon of sugar and a splash of lemon juice until thickened.
Updated Recipes: For more delicious vegan pancake recipes, follow us on Instagram or reply to this comment. We are always glad to share our favorite recipes with fellow pancake enthusiasts.
Note: For a pumpkin-flavored version, swap out the vanilla extract for pumpkin pie spice and add a tablespoon of pureed pumpkin to the batter.
Optional: If you prefer a sweeter pancake, add a teaspoon or two of sugar to the batter.
Salt: A small pinch of salt enhances the flavors in the pancakes.
Measuring: To ensure accurate measurements, use measuring cups and spoons for dry and liquid ingredients. This will ensure consistent results every time.
Warm before serving: Warm your maple syrup over the pancakes. This will enhance the flavor and give the pancakes a genuinely decadent taste.
Did you make this recipe?
If you tried making the Classic Vegan Pancakes, we\’re glad you did! Here are a few tips and variations you can try:
- Warm up your pancakes: If they have cooled down, reheat them in a preheated oven at 350°F (175°C) for a few minutes or warm them up in a toaster.
- Serve with fruit: Top your pancakes with a handful of your favorite fruit, such as berries, sliced banana, or warm compote.
- Make a pumpkin version: Add ¼ cup of pumpkin puree and a pinch of pumpkin spice to the pancake batter for a seasonal twist. Cook as shown in the recipe.
- Swap the syrup: Instead of maple syrup, try drizzling your pancakes with warm coconut cream, apple butter, or your favorite fruit syrup.
- Try another citrus flavor: Instead of orange zest, experiment with lemon or lime zest for a different burst of citrusy freshness.
- Freeze the leftovers: If you have a batch of pancakes left, let them cool completely, and then stack them with parchment paper between each pancake. Store in a freezer bag for up to 2 months. When you\’re ready to enjoy them, heat them in a toaster or a preheated oven.
If you want to share your pancake creation, we would love to see it! Tag us on Instagram @veganista and use the hashtag #thesimpleveganista.
Happy pancake making!
39 Comments
These pancakes are delicious! I made them for breakfast this morning, and they turned out so fluffy and flavorful. Adding a dash of salt and a scoop of almond butter enhances the taste. I added fresh fruit, like sliced apples and berries, and drizzled maple syrup over them for a perfect finishing touch.
Julie says:
These pancakes are my favorite! I always make a double batch so that I have leftovers for the week. They freeze and reheat really well, making busy mornings a breeze. I love how quick and easy they are to whip up, and the fact that they are vegan just makes them even better. Thanks for sharing the recipe!
Simply Veganista says:
Thank you, Julie! I\’m so glad you enjoyed the pancakes. They are definitely a favorite in our home too. If you haven\’t already, be sure to check out some of my other vegan pancake recipes on my website. I\’ve updated the method slightly and found that adding a teaspoon of orange zest really adds a nice touch to the flavor. Let me know if you give it a try!
Julie says:
Thanks for the suggestion, Simply Veganista! I\’ll definitely try adding orange zest next time. I love trying out new variations of your recipes. They never disappoint!
Veganista says:
You\’re welcome, Julie! I\’m glad to hear that you\’re enjoying my recipes. If you have any other questions or need more cooking tips, feel free to reach out. Happy cooking!
Instagram user @veganista_123 says:
These pancakes look amazing! I\’m going to try making them this weekend. Can\’t wait to dig in!
Simply Veganista says:
Thank you for your kind words! I\’m sure you\’ll love them. Don\’t forget to tag me in your photos on Instagram. I\’d love to see how they turn out!
@the_simple_veganista says:
I\’ve been following your blog for a while now, and your recipes never disappoint! I can\’t wait to give these pancakes a try. They look so delicious!
Simply Veganista says:
Thank you for your support! I\’m thrilled to hear that you enjoy my recipes. I\’m sure you\’ll love these pancakes as well. They are a definite crowd-pleaser!
Julie says:
I just made these pancakes again this morning and tried the updated method with orange zest. They turned out even more delicious! The orange flavor really shines through and adds a refreshing touch. Thanks for the tip!
Veganista says:
You\’re welcome, Julie! I\’m glad you enjoyed the updated version. The orange zest definitely takes these pancakes to the next level. It\’s one of my favorite additions. Happy pancake making!
Julie says:
Thanks again for the wonderful recipe and all the tips! I\’ll definitely be making these pancakes on repeat. They are a new favorite in my household. Keep up the amazing work!
Simply Veganista says:
Thank you so much, Julie! I\’m thrilled to hear that these pancakes have become a staple in your home. Your kind words mean a lot to me. If you ever have any requests or suggestions for new recipes, feel free to let me know. Enjoy your pancakes!
Leave a Reply Cancel reply
Thanks for sharing your thoughts and feedback on our Classic Vegan Pancakes recipe! We would love to hear from you. Please comment below if you have a question or suggestion or want to share your experience.
If you have tried our recipe, we would love to know how it turned out. Did you make any changes or substitutions? How did you like the taste and texture of these fluffy and delicious pancakes? Don’t forget to share your cooking adventures with us on Instagram using the hashtag #ClassicVeganPancakes.
These pancakes are made with a triple dose of almond goodness – almond milk, butter, and almond flour. They are perfect for those who follow a plant-based diet or have dairy allergies. The combination of spelled and almond flour gives the pancakes a light and fluffy texture, while the almond butter adds a rich and nutty flavor. You\’ll be amazed at how easy it is to whip up a batch of these pancakes in just a few minutes.
Before you start cooking, make sure you preheat your griddle or frying pan over medium heat. This will ensure the pancakes cook evenly and develop those gorgeous golden edges. Once your pan is hot, lightly grease it with some vegan butter or coconut oil.
Now it\’s time to make the batter. Whisk together the spelled flour, almond flour, sugar (optional), baking powder, baking soda, and a dash of salt in a mixing bowl. Whisk together the almond milk, apple cider vinegar, almond butter, pumpkin puree, and a splash of vanilla extract in a separate bowl. Pour the wet ingredients into the dry ingredients and gently fold them together until combined. Be careful not to overmix, as this can result in tough pancakes.
To cook the pancakes, scoop about a 1/4 cup measuring cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adjusting the heat to prevent burning.
Serve your delicious vegan pancakes with a dollop of vegan whipped cream and a handful of fresh berries or fruit. You can also drizzle them with maple syrup, sprinkle them with chocolate chips, or top them with warmed apple compote for various flavors. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or you can freeze them for future quick and easy breakfasts.
We hope you enjoy this updated and improved version of our Classic Vegan Pancakes recipe. Please let us know what you think in the comments below. We value your feedback and look forward to hearing from you!
Question-Answer:
What ingredients are used in these vegan pancakes?
The ingredients used in these vegan pancakes are flour, baking powder, sugar, almond milk, vanilla extract, and a pinch of salt.
Are these pancakes gluten-free?
No, these pancakes are not gluten-free, as they are made with regular flour.
Can I use a different type of milk instead of almond milk?
Yes, you can use any plant-based milk you choose to substitute almond milk.
How easy is it to prepare these pancakes?
These vegan pancakes are very easy to prepare. Mix all the ingredients, heat a non-stick pan, and cook the pancakes until golden brown.
Are these pancakes healthy?
Yes, these pancakes can be considered healthy as they are vegan and do not contain any animal products. However, the healthiness also depends on the toppings and syrups you use.
Are these pancakes suitable for vegans?
Yes, these pancakes are entirely vegan. They are made without any animal products or ingredients.
What ingredients are used to make these pancakes?
These vegan pancakes are made with flour, plant-based milk, baking powder, sugar, and salt.
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Reviews
dbrownie
I recently tried the Classic Vegan Pancakes Healthy + Easy; they are delicious! They have an updated flavor that is both sweet and satisfying. I love drizzling almond syrup on top; the edges turn golden brown and crispy. The pancakes are so fluffy and warm that it\’s like biting into a slice of apple pie. The recipe is super easy to follow, and the list of ingredients is simple, with things you probably already have at home like spelled flour and sugar. I also appreciate that they are vegan so I can enjoy them guilt-free. I made a batch and had some leftovers, which I stored in the freezer. When I\’m in the mood for a quick and delicious breakfast, I reheat them in the oven, and they taste just as good as fresh. I also like adding a dollop of plant-based cream on top and a sprinkle of orange zest for an extra flavor. Overall, these pancakes are the perfect way to start my mornings. I highly recommend trying this recipe from thesimpleveganista on Instagram. You won’t be disappointed!
David Brown
I recently purchased the CLASSIC VEGAN PANCAKES HEALTHY + EASY, and I must say they have been a game-changer for my mornings at home. They are so simple to make; follow the instructions from Julie from thesimpleveganista, and you\’ll have delicious pancakes in no time. I love the fact that they are vegan and made with plant-based ingredients. The method is easy to follow and only takes a few minutes to whip up a batch. I like to add a dash of vanilla extract and some orange zest for a light and flavorful twist. The pancakes come out fluffy, and the edges are crispy. I usually top them with maple syrup and a handful of fresh berries. What I love about these pancakes is that they can be frozen and stored for later use. You can also reheat them; they taste as good as when freshly made. I\’ve also tried some variations using pumpkin puree and apple cider vinegar, and they turned out equally delicious. I highly recommend the CLASSIC VEGAN PANCAKES HEALTHY + EASY. They are perfect for a quick and tasty breakfast. Whether you\’re a vegan or not, you\’ll be glad you tried these pancakes.
Olivia Smith
I love these Classic Vegan Pancakes! They are sugar-free and made with almond milk, my favorite dairy alternative. The best part is that they are super easy to make at home. Just mix the ingredients, flip them on the stove, and you\’re good to go! I usually add a dollop of maple syrup and some fresh fruit. The edges are nice and crispy, while the middle is light and fluffy. They taste perfect with a side of orange juice for a complete breakfast. I appreciate that the recipe can be easily customized. Add optional ingredients like a teaspoon of orange zest or a handful of pumpkin spice for a different flavor. If you\’re looking for a healthier option, use spelled or whole wheat flour instead. The method is simple, and the updated website version significantly improves. The author also replies to comments and is very helpful. I\’ve tried making a batch and storing the leftovers in the freezer. When I want pancakes again, I reheat them, which taste delicious. They can also be made into a sheet pancake or a frittata. This recipe is versatile and never disappoints. Overall, I highly recommend these Classic Vegan Pancakes from thesimpleveganista\’s Instagram. They are quick to make, flavorful, and perfect for a cozy breakfast at home.
AvaTaylor21
I recently purchased the CLASSIC VEGAN PANCAKES HEALTHY + EASY and am thrilled with the results. The recipe was straightforward to follow, starting with preheating the pan. The combination of sugar, salt, and apple cider vinegar added a lovely balance of flavors. I found the recipe on Instagram and was eager to try it out. The pancakes were light and fluffy, made even better with maple syrup. I loved that they were vegan and plant-based, making them a perfect option for a healthier breakfast. The ingredients were easy to find and stored well. I made a triple batch and have enjoyed the leftovers throughout the week. The pancakes were just as delicious when reheated, and they remained oil-free. I also appreciate that the recipe can be easily customized, such as adding a dash of vanilla extract or almond butter for added flavor. I highly recommend this recipe to anyone looking for a quick and delicious breakfast option.
jay17
I recently purchased the Classic Vegan Pancakes Healthy + Easy, and I must say, they are delicious. The vanilla flavor is full and sweet, making them perfect for those Instagram-worthy mornings. I love how fresh and warm they taste when warmed up before serving. I highly recommend storing a scoop of these pancakes in the freezer to enjoy them whenever you want a quick and tasty breakfast. The recipe is simple: mix spelled flour, apple juice, and maple syrup. I\’m glad there\’s no oil or sugar involved, as it makes them a healthier option. The method shown on the simpleveganista website is easy to follow, and the flip is a breeze. These pancakes are light and fluffy, just like the veganista says. If you have any leftovers, they freeze perfectly and can be reheated at home for a quick and satisfying meal. I love topping mine with almond butter, fresh fruit, or maple syrup dollop. Overall, these pancakes are a winner in my book.
John
I recently purchased the CLASSIC VEGAN PANCAKES HEALTHY + EASY, and I must say I\’m impressed. These pancakes are a real game-changer for breakfast. With just a handful of ingredients and a few simple steps, you\’ll be enjoying fluffy and delicious pancakes in no time. The recipe calls for spelled flour, which gives the pancakes a nice nutty flavor. I also added a pinch of salt and a triple shot of almond milk to make them extra light and fluffy. The best part is that they are entirely vegan, so everyone can enjoy them! I love making these pancakes on lazy weekend mornings. They are easy to whip up, and the whole family loves them. The batter comes together in just a few minutes, and then it\’s time to heat the pan. I like to preheat a sheet pan in the oven to keep the pancakes warm while I make the rest. Once the pan is warmed, pour the batter onto the griddle and wait for the edges to start setting. That\’s your cue to flip them over and cook for a few more minutes until they\’re golden brown. I like to serve mine with a dollop of coconut cream, a drizzle of maple syrup, and a sprinkle of fresh berries. Leftovers can be stored in the fridge or even frozen for later. Pair them in the toaster or warm them in the oven to reheat. They taste just as good as when they were first made! If you\’re looking for a delicious and easy vegan pancake recipe, I highly recommend trying out these CLASSIC VEGAN PANCAKES HEALTHY + EASY. You won’t be disappointed!