American Pancakes Recipe

Looking for a delicious breakfast treat? Look no further than this classic American pancake recipe! These fluffy and light pancakes are perfect for a lazy Sunday morning. You can enjoy these delightful pancakes in no time with just a few simple ingredients and a straightforward cooking method.

To start, gather your ingredients. You will need all-purpose flour, baking powder, sugar, salt, milk, eggs, and butter. Whisk together the dry ingredients in a large mixing bowl – 1 1/2 cups of flour, 2 1/2 teaspoons of baking powder, two tablespoons of sugar, and a pinch of salt.

Then, in a separate bowl, beat the wet ingredients – 1 1/4 cups of milk, two eggs, and two tablespoons of melted butter. Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Allow the batter to rest for a few minutes, allowing the gluten in the flour to relax and the baking powder to activate.

Next, heat a non-stick frying pan or griddle over medium heat. Drizzle a small amount of oil onto the pan, or use a non-stick cooking spray to prevent the pancakes from sticking. Pour about 1/4 cup of batter onto the hot pan for each pancake using a ladle or a large spoon. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for 1-2 minutes. Repeat until all the batter is used up.

Serve these delicious American pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy them hot off the grill, and start your day with a delicious breakfast everyone will love!

Ingredients

For the pancakes, you will need:

Quantity Ingredient
1 cup All-purpose flour
One tablespoon Granulated sugar
One teaspoon Baking powder
1/2 teaspoon Salt
1 cup Milk
1 Egg
Two tablespoons Butter, melted
One teaspoon Vanilla extract

For the drizzle, you will need:

Quantity Ingredient
1/2 cup Maple syrup
1/4 cup Butter

For the method, please refer to the instructions for cooking the pancakes.

To serve

Once the pancakes are cooked, it\’s time to serve them up! Here\’s a simple method:

  1. Stack the pancakes on a plate.
  2. Drizzle them with your favorite syrup or honey.
  3. Add a pat of butter on top for extra richness.
  4. Serve them hot, and enjoy!

These delicious pancakes can be enjoyed as is, or you can also add some toppings to make them even more special. Some popular options include fresh berries, whipped cream, chocolate chips, or even a dollop of Nutella. Get creative and make your pancakes truly your own!

Each serving contains

American pancakes are a delicious and filling breakfast option. This recipe makes a stack of fluffy pancakes perfect for soaking up maple syrup and drizzling with butter. Each serving contains approximately 300 calories and takes about 20 minutes to prepare and cook.

To make these pancakes, you\’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • Two tablespoons of granulated sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of buttermilk
  • 1/4 cup of milk
  • One large egg
  • Two tablespoons of melted butter

The method for making these pancakes is simple. Start by whisking together the dry ingredients in a large bowl. Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for 2-3 minutes until golden brown on both sides.

Serve the pancakes hot with butter and maple syrup. These pancakes are also great with fresh fruit or a dollop of whipped cream. Enjoy!

Method

Start by preparing the pancake batter. Mix the flour, sugar, baking powder, and salt in a large bowl. Whisk together the milk, eggs, and melted butter in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix, as this can lead to tough pancakes.

Next, heat a large non-stick pan or griddle over medium heat. Lightly grease the pan with butter or cooking spray. Pour a small ladleful of batter onto the pan, using a circular motion to spread evenly. Cook the pancake for 2-3 minutes or until bubbles form on the surface.

Once the bubbles have formed, carefully flip the pancake using a spatula. Cook for 1-2 minutes or until golden brown on the bottom. Remove the pancake from the pan and place on a plate. Repeat the process with the remaining batter.

Serve the pancakes hot, drizzled with maple syrup, and topped with your favorite toppings such as fresh fruit, whipped cream, or chocolate chips. Enjoy!

You may also like

If you enjoy making pancakes, you may also like to try out different variations of the recipe. One option is adding blueberries to the batter for a fruity flavor. Mix fresh or frozen blueberries into the pancake batter before cooking. Another idea is incorporating chocolate chips into the pancakes for a decadent treat. Just sprinkle a handful of chocolate chips onto each pancake as it cooks on the grill, and let them melt into the batter.

If you prefer a savory twist on your pancakes, you may also like to add cooked bacon or ham to the batter. Chop the cooked bacon or ham into small pieces and mix them into the pancake batter before cooking. This adds a delicious, savory flavor to the pancakes.

You may also try whole wheat flour instead of all-purpose flour for a healthier option. This will give the pancakes a nuttier flavor and add nutritional value. You can also experiment with different sweeteners, such as honey or maple syrup, to give your pancakes a unique taste.

No matter which method you choose, pancakes are a versatile and delicious breakfast option that can be enjoyed in many ways. So why not try these variations and see which becomes your new favorite?

Be the first to comment.

Do you have any suggestions or tips for making the perfect American pancakes? Maybe your secret ingredient makes your pancakes extra fluffy and delicious.

Share your thoughts and experiences in the comments section below! We love hearing from our readers and learning new tricks for creating the best pancakes possible.

If you\’re looking for inspiration, try adding a drizzle of maple syrup, fresh berries, or even a dollop of whipped cream on top of your pancakes. Don’t forget to serve them warm and enjoy!

The American pancakes recipe we provided takes about 20 mins to make and yields a stack of deliciously fluffy pancakes. But there are so many variations out there, and we\’d love to hear what works best for you.

So go ahead, be the first to comment, and let us know what your favorite toppings are or if you have any tips and tricks for achieving the perfect American pancakes!

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