Are you looking for a delicious and healthy breakfast option? Look no further! Our vegan pancake recipe is the perfect choice for a morning treat that will satisfy and energize you for the day ahead.
With just a few simple steps, you can whip up a batch of fluffy and flavorful pancakes that are wholly dairy-free and plant-based. The secret ingredient? Vanilla! Adding a touch of vanilla extract to the batter, you\’ll elevate the taste and aroma of your pancakes to a whole new level.
So, why wait? Let\’s make some pancakes together! Gather your ingredients, including flour, almond milk, baking powder, and a pinch of salt. In a mixing bowl, combine the dry ingredients and then gradually add the almond milk, stirring until the batter is smooth and well combined.
Heat a non-stick pan over medium heat and lightly grease it with coconut oil or vegan butter. Pour a slight batter onto the hot pan using a spoon or measuring cup. Cook the pancake for a couple of minutes until bubbles form on the surface, then flip it carefully using a spatula. Cook for another minute or so until both sides are golden brown.
Serve your delicious vegan pancakes warm with a drizzle of maple syrup or your favorite fruit compote. They\’re perfect for a leisurely weekend brunch or a quick and nutritious breakfast on the go. You won’t believe how easy it is to make pancakes this good without animal products!
So, what are you waiting for? Grab your apron and get ready to impress your friends and family with your excellent vegan pancake skills. It\’s time to enjoy a tasty breakfast that\’s good for you, the animals, and the planet. Bon appétit!
Vegan pancake recipe – makes 16 pancakes.
Are you craving some fluffy and delicious pancakes but looking for a vegan option? Look no further! Our vegan pancake recipe is here to satisfy your breakfast desires. With just a few simple ingredients, you can whip up a batch of 16 mouthwatering pancakes that everyone will love.
To make these vegan pancakes, you will need:
- 1 cup of all-purpose flour
- One tablespoon of sugar
- Two teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 cup of almond milk (or any other non-dairy milk of your choice)
- One tablespoon of vegetable oil
- One teaspoon of vanilla extract
Follow these simple steps to create your vegan pancake masterpiece:
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the almond milk, vegetable oil, and vanilla extract separately.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can lead to dense pancakes.
- Let the batter rest for about 5 minutes. This will allow the baking powder to activate and create fluffy pancakes.
- Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or additional oil.
- Scoop 1/4 cup of batter onto the heated pan and spread it out slightly with the back of a spoon.
- Cook the pancake for 2-3 minutes or until bubbles form on the surface. Flip the pancake and cook for 1-2 minutes, until golden brown.
- Repeat the process with the remaining batter, adding more oil to the pan as needed.
- Serve your delicious vegan pancakes hot, stacked together on a plate. You can top them with your favorite fruits, syrup, or vegan whipped cream for an extra flavor.
Now, you have the perfect recipe to satisfy your pancake cravings without compromising your vegan lifestyle. Enjoy these fluffy and delicious pancakes, guilt-free!
Ingredients
Ingredients:
– 1 cup of flour
– 1 tablespoon of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 cup of almond milk
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of vanilla extract
– 2 tablespoons of coconut oil, melted
– 1 ripe banana, mashed
– Optional: chocolate chips, blueberries, or other desired mix-ins
Instructions:
1. Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. combine the almond milk, apple cider vinegar, vanilla extract, coconut oil, and mashed banana in a separate bowl.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until combined.
4. If desired, fold in mix-ins like chocolate chips or blueberries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
6. Pour 1/4 cup of batter onto the hot skillet and spread it into a circle.
7. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes.
8. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Enjoy your delicious vegan pancakes!
Method
Follow these steps to make delicious vegan pancakes:
- In a mixing bowl, combine your pancake mix with a plant-based milk of your choice. Stir until well combined.
- Add a teaspoon of vanilla extract and mix it in thoroughly.
- Heat a non-stick frying pan over medium heat and lightly grease it with oil or vegan butter.
- Pour about 1/4 cup of pancake batter onto the pan for each pancake.
- Cook for a few minutes until bubbles start to form on the surface, then flip the pancake and cook for another minute or until lightly golden.
- Repeat the previous two steps until all the batter is used.
- Serve the pancakes hot with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.
Enjoy your homemade vegan pancakes!
Frequently asked questions:
What ingredients do I need to make vegan pancakes?
To make vegan pancakes, you will need flour, plant-based milk (such as almond or soy), a vegan egg substitute, baking powder, sugar, salt, and a little oil for cooking.
Can I use gluten-free flour to make vegan pancakes?
Yes, you can use gluten-free flour to make vegan pancakes. Many gluten-free flour options, such as rice flour, almond flour, or a gluten-free all-purpose flour blend, are available.
How can I make my vegan pancakes fluffy?
To make your vegan pancakes fluffy, add a little extra baking powder or baking soda to the batter. You can also let the batter sit for a few minutes before cooking to allow the leavening agents to activate.
Are vegan pancakes healthier than traditional pancakes?
Vegan pancakes are healthier than traditional pancakes because they are often lower in saturated fat and cholesterol. However, the overall healthiness of the pancakes will depend on the specific ingredients and cooking methods used.
Can I freeze vegan pancakes?
Yes, you can freeze vegan pancakes. Once cooked, allow them to cool completely, then stack them with a piece of parchment paper between each pancake to prevent sticking. Please place them in a freezer-safe bag or container and store them in the freezer for up to 2 months.
Reviews
Alexander Johnson
I recently tried the Pancakes vegan recipe, and I must say, they are delicious! The hint of vanilla adds a nice touch to the flavor. The steps were easy to follow, and I made perfect pancakes on my first try. They are fluffy and have a great texture. I enjoyed making them together with my family on weekends. If you\’re looking for a vegan pancake recipe, this is one to try. Your taste buds will thank you!
Ava Williams
I recently tried out your vegan pancake recipe, and I must say, it was delicious! The steps were easy to follow, and the pancakes were fluffy and flavorful. I loved how you incorporated vanilla extract into the batter, adding a wonderful aroma and taste to the pancakes. I enjoyed making them alongside my family, and we enjoyed cooking together. These pancakes were a hit, and I will make them again. Thank you for sharing this fantastic recipe!
Christopher Smith
I recently tried the Pancakes vegan recipe and couldn’t be happier! The recipe was easy to follow, and I enjoyed making them with my family. The addition of vanilla extract gave the pancakes a delicious and aromatic flavor. Each step was clearly explained, making the whole process a breeze. The pancakes turned out fluffy and tasty, even without animal products. I highly recommend this vegan pancake recipe to anyone looking for a delicious and healthier alternative.
Sophia Brown
I recently tried the Pancakes vegan recipe; they were delicious! The step-by-step instructions made it easy to follow along and assemble everything. The vanilla extract gave the pancakes a lovely aroma and added a hint of sweetness. I was pleasantly surprised at how fluffy and light the pancakes were. They were perfect for a lazy Sunday morning breakfast. I would highly recommend trying this recipe for your next pancake craving.
Noah
I recently purchased the “Pancakes vegan recipe” and I must say, it has become my go-to recipe for pancakes! The step-by-step instructions were clear and easy to follow, making the whole process a breeze. The pancakes turned out fluffy and delicious, how I liked them. I love that this recipe is vegan-friendly, as I try incorporating more plant-based meals into my diet. The ingredients used are simple and easily accessible without compromising on taste. The vanilla extract adds a lovely aroma and flavor to the pancakes. What I appreciate the most about this recipe is that it allows for customization. You can add your favorite toppings or mix-ins to make your pancakes. Whether it\’s fresh fruits, nuts, or chocolate chips, the options are endless. Overall, I highly recommend the “Pancakes vegan recipe” to anyone looking for a delicious and easy-to-make breakfast option. It\’s a great way to start your day on a tasty and healthy note.
HappyGirl
I recently tried the “Pancakes vegan recipe” and I am delighted with the results. The pancakes were incredibly light and fluffy, just as I liked them. I particularly loved the use of vanilla extract in the recipe, as it added a wonderful aroma and flavor to the pancakes. It\’s amazing how easy it is to create such a delicious vegan dish with simple ingredients like flour, plant-based milk, and a little oil. These pancakes are perfect for a lazy weekend breakfast or a special brunch with friends. I highly recommend this recipe, as it will impress your taste buds and bring everyone together around the breakfast table.
