Vegan Pancakes: Delicious Plant-Based Breakfast Recipe

You can’t beat a stack of fluffy pancakes if you’re talking about a classic American breakfast recipe. But what if you\’re following a vegan diet? No worries – our Vegan Pancakes are here to satisfy your cravings for a breakfast favorite without compromising taste or health!

These pancakes are cooked using a method that his chef, Richard., has perfected over time. Instead of using eggs, he utilizes a clever substitute to ensure the batter is light and fluffy. And they\’re completely gluten-free, making them suitable for those with dietary restrictions or sensitivities!

The secret to these delicious pancakes lies in the carefully selected ingredients. Richard swaps traditional flour for a gluten-free version, making it safe for everyone to enjoy. He also adds ginger powder and maple syrup to give them a spiced and flavorful kick!

To make this recipe, you\’ll need some essential equipment: a baking tray, a whisk, and a spatula. The prep time is minimal, and the batter is super easy to prepare. JMix all the ingredients until you get a smooth and thick consistency.

Once your batter is ready, heat a non-stick pan over medium heat and spoon the batter onto the pan. Cook for a few minutes on each side until the pancakes are golden brown. You\’ll be amazed at how fluffy and rich they turn out!

After they\’ve been cooked, stack your pancakes high and drizzle them with your favorite maple syrup – the real deal, not some artificial substitute! You can sprinkle some caster sugar or squeeze some fresh lemon juice over them for extra sweetness. It\’s up to you!

Our Vegan Pancakes are the best way to start your day on a delicious and healthy note. So why wait? Whip up a batch today and enjoy the guilt-free indulgence of a classic American breakfast!

🧈 Vegan Pancakes Ingredients

If you\’re looking for a delicious and healthy breakfast option, these vegan pancakes are the perfect choice. Made with a spiced batter and free from eggs, these pancakes are super easy to make and incredibly tasty.

The key ingredient in this recipe is a substitute for eggs. While traditional pancake recipes call for eggs to help bind the batter together, this vegan version swaps them out for a plant-based alternative. In this case, we\’ll be using a mixture of caster sugar, baking powder, and ginger juice. This combination works like a charm and helps create fluffy pancakes with the same texture and taste as the classic American version.

To make the batter, you\’ll need some basic pantry staples. The main ingredient is flour – regular all-purpose flour or a gluten-free version. You\’ll also need some baking powder to help the pancakes rise and become nice and fluffy. Add some caster sugar to make the pancakes slightly sweet depending on your taste.

As for the Equipment needed, you\’ll need a mixing bowl, a whisk or fork to combine the ingredients, and a non-stick frying pan or griddle to cook the pancakes on. If you prefer, you can also use a baking tray and cook the pancakes in the Oven. This Method works exceptionally well if you\’re making a large batch of pancakes or want to keep them warm while you\’re cooking the rest.

Once your batter is ready, it\’s time to cook the pancakes. Sweat a lit vegan butter or oil in your frying pan or grill, then spoon some batter for each pancake. Cook them for a couple of minutes on each side until they\’re golden brown and cooked through.

You Can enjoy these vegan pancakes just like the real thing. When it comes to serving, Top them with a generous drizzle of maple syrup, some fresh fruit, or even a dollop of vegan butter. These pancakes are so delicious; you won’t even miss the eggs!

So why not give this vegan pancake recipe a try? It\’s quick, easy, and sure to become your new favorite breakfast treat. Enjoy!

🥣 Method

Combine all the dry ingredients in a large mixing bowl to make these delicious Vegan Pancakes. This includes the flour, caster sugar, baking powder, and a pinch of salt.

In a separate bowl, whisk together the wet ingredients. This includes the plant-based milk, maple syrup, and lemon juice. Make sure to mix them well to ensure a smooth batter.

Making the batter

Now, pour the wet ingredients into the dry ingredients and gently mix them. Be careful not to overmix, as this can result in dense pancakes. It\’s okay to have a few lumps in the batter.

Cooking the pancakes

Heat a non-stick frying pan or griddle over medium heat. You can lightly grease the pan with oil or vegan butter. Then, pour a small ladleful of batter onto the pan, using the back of the spoon to spread it into a circular shape.

Cook the pancakes on each side for a few minutes until golden brown. You can keep them warm in a low oven while you cook the rest.

Once all the pancakes are cooked, serve them with your favorite toppings: fresh berries, sliced bananas, or a maple syrup drizzle works well. Enjoy your fluffy and delicious vegan pancakes!

Ingredients: Substitute:
Flour Gluten-free flour
Maple Syrup Honey or agave syrup
Eggs Flaxseed or chia seed eggs
Caster Sugar Coconut sugar
Milk Almond milk or soy milk

🔄 Subs and swaps

If you\’re actually out of eggs, don’t worry; there \’s still a way to make fluffy Vegan Pancakes. While eggs help to keep the batter together, you can substitute them with other ingredients. One common swap is using a mixture of 1 tablespoon of ground flaxseed or chia seeds and 3threetablespoons of water for every egg. This works well in most pancake recipes and adds a nice nutty flavor.

For a gluten-free version of Vegan Pancakes, you can use gluten-free flour instead of the classic all-purpose flour. This will ensure that everyone can enjoy your pancakes, regardless of their dietary needs.

Another substitution you can make is with the sweetener. Instead of using caster sugar, you can opt for maple syrup or agave syrup. These natural alternatives add a rich, caramel-like flavor to the pancakes.

If you\’re short on time, you can use a pancake mix instead of making the batter from scratch. Just ensure the mix is vegan-friendly and follow the instructions on the packaging.

If you\’re into spiced pancakes, add some ginger powder or cinnamon to the batter. This will give your pancakes a warm and flavorful twist.

If you don’t have access to an oven, don’t worry; you can still enjoy Vegan Pancakes. Cook them on a stovetop using a non-stick pan. Flip them carefully to ensure they\’re cooked on each side.

Richard\’s secret trick for making the best Vegan Pancakes is baking powder. It makes the pancakes extra fluffy and gives them a nice rise.

When it comes to Equipment, you don’t need anything fancy. You only need a mixing bowl, whisk, fork, and frying pan or skillet. That\’s it!

Ingredient Substitute
Eggs One tablespoon of ground flaxseed or chia seeds + 3 tablespoons of water
Classic all-purpose flour Gluten-free flour
Caster sugar Maple syrup or agave syrup

Remember, the most important thing is to have fun while cooking and experimenting with different subs and swaps. Enjoy your Vegan Pancakes!

🍪 Vegan Pancakes Variations

If you\’ve been craving a fluffy stack of vegan pancakes but want to shake things up a bit, we\’ve got you covered. Here are some delicious variations to try out:

Classic Vegan Pancakes

If you\’re looking for a tried and true recipe, this one is for you. JSwapthe eggs and dairy milk with your favorite plant-based substitutes, and you\’re good to go. These pancakes will still be as fluffy and delicious as the original version.

Gluten-Free Vegan Pancakes

If you\’re on a gluten-free diet, don’t worry! You can still enjoy tasty pancakes. Replace regular flour with a gluten-free friend and follow the same Method. The result will be light, fluffy, and completely gluten-free.

If you want to add some extra flavor to your pancakes, try these variations:

  • Blueberry Vegan Pancakes: Shafti a handful of fresh blueberries into the pancake batter before cooking. The burst of blueberries will add a delicious fruity twist to your pancakes.
  • Apple Cinnamon Vegan Pancakes: Grate a fresh apple and squeeze out the juice. Mix the grated apple and a pinch of cinnamon into the pancake batter. TCombiningsweet apples and warm cinnamon make your pancakes taste like a cozy fall dessert.
  • Ginger Maple Vegan Pancakes: Add a teaspoon of ground ginger to your pancake batter for a spicy kick. Serve the pancakes with a drizzle of maple syrup for a perfect balance of sweet and ginger heat.

Now that you have some significant pancake variations to try, it\’s time to get cooking. Gather ingredients and Equipment, preheat your Oven and skillet, and start making your perfect stack of vegan pancakes. Whether you prefer the classic version or want to experiment with some fun and flavorful swaps, these pancakes will satisfy your cravings.

🔪 Equipment

Having the right Equipment can make all the difference when making delicious vegan pancakes. Here are a few essential tools you\’ll need to whip up the perfect stack:

Mixing Bowl

A large mixing bowl is essential for combining all your pancake ingredients. Whether you\’re using a classic recipe or experimenting with unique flavors, a spacious mixing bowl will ensure everything gets well incorporated.

Whisk or Fork

To create a smooth and lump-free batter, you\’ll need a whisk or fork to mix your ingredients vigorously. This will help incorporate air and make your pancakes fluffy.

Non-Stick Pan

TA non-stick pan is a must-have to ensure your pancakes don’t stick to the pan. This will also help you achieve those perfectly golden-brown pancakes without excessive oil or butter.


A spatula is essential for flipping your pancakes. Look for one with a thin edge to elide under the cooked pancakes easily without damaging them.

Measuring Cups and Spoons

Precision in measurements is vital when it comes to baking. Ensure you have a set of measuring cups and spoons to measure your pancake ingredients accurately.

Griddle or Skillet

A griddle or skillet will provide an even heat distribution, allowing your pancakes to cook evenly on all sides. This Equipment is perfect for cooking multiple pancakes at once, saving you time in the kitchen.

Oven (optional)

If you want to keep your pancakes warm while you cook the rest, preheating your Oven to a low temperature can help. Place cooked pancakes on a baking tray and keep them warm until all the batter is cooked.

With the right Equipment and a little practice, you can make the best version of vegan pancakes to satisfy your taste buds and dietary preferences. So grab your Equipment and get flipping!

💅 Bonus Tip

Are you looking to take your vegan pancakes to the next level? Try this bonus tip to make them even more delicious!

1. Add Some Ginger

If you want to give your pancakes an extra flavor, add a bit of ginger to the batter. Just mix some fresh ginger into the pancake batter before cooking. The ginger will add a subtle spiced flavor that pairs perfectly with the sweet maple syrup.

2. Use Gluten-Free Flour

If you\’re gluten-free or want to try something different, swap out the all-purpose flour for a gluten-free alternative. There are many great options available that will still give you fluffy and delicious pancakes.

Some popular gluten-free flour include almond flour, oat flour, and buckwheat flour. Experiment with different blends to find the one that works best for you.

3. Whip up an American Classic

If you\’re craving a more traditional pancake experience, why not try making some American-style pancakes? Swap out the vegan eggs for real eggs and use buttermilk instead of plant-based milk. This will give you a super fluffy pancake that is sure to impress.

Adjust the cooking time slightly, as the eggs will need a little longer to cook through.

4. Bake Them in the Oven

If you\’re cooking for a large group or want to ensure all your pancakes are cooked simultaneously, try baking them in the Oven instead of on the stovetop.

Pour the batter into a greased baking tray and bake at 375°F (190°C) for about 15 minutes or until the pancakes are cooked through and golden brown on Top.

This Method works best for thicker pancake batters, as they will hold their shape better in the Oven. It\’s a great way to make a big batch of pancakes without having to stand over the stove flipping them one by one.

So go ahead and try out these bonus tips to take your vegan pancakes to the next level. Your taste buds will thank you!

🤷‍♀️ Vegan Pancakes FAQs

What inspired Richard to create Vegan Pancakes?

Our talented chef, Richard, was determined to create a super delicious vegan pancake recipe that could rival the traditional ones. He wanted to offer a plant-based alternative to satisfy pancake lovers while being kind to our furry friends.

What makes our Vegan Pancakes so unique?

Our Vegan Pancakes are oven-baked to perfection, resulting in a fluffy and tender texture that \ is hard to resist. Each pancake is cooked just at the right time to ensure it\’s golden brown on each side, giving you the best pancake experience ever.

Our unique spiced maple syrup is the secret ingredient that makes our Vegan Pancakes unique. This real maple syrup is infused with spices like ginger and cinnamon, adding a delightful twist to the classic pancake flavor.

Can I substitute any of the ingredients in the recipe?

Absolutely! Our Vegan Pancakes recipe is versatile and can accommodate various dietary needs. You can easily swap the flour for a gluten-free version or use a different sweetener instead of caster sugar. While eggs are commonly used in traditional pancakes to help bind the batter, we\’ve found that a combination of plant-based ingredients works just as well as a substitute.

For those who have been on a vegan diet for a while, you might be familiar with some clever ingredient swaps that help create a delicious vegan pancake batter. Feel free to experiment and find the best combination of ingredients that suits your taste and dietary preferences.

Remember that the cooking method may vary depending on your substitutions, so always ensure that the batter is well-mixed and cooked through before serving. Enjoy!


Are these pancakes vegan?

Yes, these pancakes are vegan and made without animal products.

What ingredients are used in these pancakes?

These pancakes are made with flour, plant-based milk, baking powder, and a sweetener like maple syrup. Some recipes also include mashed bananas or flaxseed as a binding agent.

Do these pancakes have a good taste?

Yes, these vegan pancakes are delicious and have an excellent taste. They are fluffy, light, and with the right amount of sweetness.

Can I freeze these pancakes?

Yes, you can freeze these vegan pancakes. After cooking them, let them cool completely, then place them in a freezer-safe bag or container. When you\’re ready to eat them, reheat them in a toaster or microwave.


Benjamin Johnson

I recently tried the Vegan Pancakes, and they are delicious! As a male, I\’m not much of a cook, but these pancakes were a lifesaver. They\’ve got all the swaps for traditional pancake baking, yet they keep the same oven-baked taste. The super spiced flavor is natural and enhances the pancake experience. I couldn’t believe they were vegan; they tasted like regular pancakes. The recipe Richard provided works wonders. With just a little baking powder and caster sugar, the pancakes were perfectly fluffy and rich in flavor. I even added some ginger juice to spice things up, and it worked like a charm. The gluten-free flour substitute didn’t affect the taste at all. These vegan pancakes have become my go-to breakfast. They make a classic American pancake. If you\’re short on time, this is the best pancake recipe out there. And the best part is, you don’t need any fancy equipment. Maple syrup on the side, and you\’re good to go! If you\’re looking to substitute eggs and dairy in your pancake recipe, look no further. The Vegan Pancakes have been a game-changer for me.

Olivia Johnson

I recently tried the Vegan Pancakes; they are delicious! While I was skeptical about a plant-based version, these pancakes exceeded my expectations. The recipe is super easy to follow, and the result is fluffy and flavorful pancakes that taste just as good as the real thing. The best part is that they are gluten-free, so if you\’re trying to cut back on gluten, these pancakes are a real treat. The batter is made with a substitute for eggs, which works surprisingly well. I was also impressed that they\’ve managed to keep the pancakes free from any artificial ingredients. They\’ve even added a little ginger and maple syrup to give them a unique and spiced flavor. I usually cook them on a baking tray in the Oven, which makes them even fluffier. The time and effort spent creating this vegan version of a classic American breakfast item is evident. If you\’re looking for a tasty and guilt-free breakfast option, these Vegan Pancakes are a must-try!

Joshua Smith

I recently tried the Vegan Pancakes, and they\’ve completely blown me away! The taste and texture are just perfect. The pancakes are super fluffy, and I could taste the ginger, adding a nice little kick to each bite. The recipe is incredible, especially if you\’re gluten-free, as it uses gluten-free flour. The best part is that they\’re made with real maple syrup, not some artificial substitute. Richard, the vegan pancake master, really knows his stuff! I loved how easy it was to make them, too. The Method is straightforward, and the ingredients are simple. You can easily substitute any vegan swaps you prefer depending on your taste. The batter came together quickly and cooked well in the Oven. It makes for a convenient and mess-free way of making pancakes. Plus, since they\’re cooked in a tray, I didn’t have to worry about flipping them individually. Overall, I highly recommend these Vegan Pancakes. They\’re not only delicious but also a healthier version of the classic American pancake. Whether you\’re vegan or not, these pancakes will satisfy your cravings. Trust me; you won’t be disappointed.


I was pleasantly surprised when I tried Vegan Pancakes for the first time. As a gluten-free eater, it\’s hard to find good pancakes. But these pancakes were delicious! The recipe is simple, and I had everything I needed in my pantry. Using a little caster sugar and ginger juice to substitute eggs works wonders. The pancakes turned out super fluffy and cooked perfectly in the Oven. The best part is that they\’re vegan and free from animal ingredients. I topped mine with maple syrup, and it was the perfect accompaniment. Overall, I highly recommend trying these Vegan Pancakes, whether you\’re vegan or not. They\’ve become a new favorite in my house!