Pancakes for Vegan

We are looking for a delicious breakfast that is both healthy and easy to make. Look no further! Introducing Vegan Pancakes – the perfect alternative to traditional crepes.

These vegan pancakes are made with a unique blend of flour that is free from any animal products. Combined with your favorite plant-based milk and mixed with a hand mixer, you\’ll have perfect pancakes in no time.

Whether you\’re a dedicated vegan or simply looking to switch things up, these vegan pancakes will win you over. They are packed with flavor and are the ideal way to start your day.

So why wait? Get your hands on Vegan Pancakes today and enjoy a delicious and guilt-free breakfast that will leave you feeling satisfied and ready to take on the day!


  • Your favorite vegan pancake mix
  • 1 cup of plant-based milk
  • One tablespoon of maple syrup
  • One tablespoon of vegetable oil
  • One teaspoon of vanilla extract
  • One ripe banana, mashed

Start your day with a delicious and nutritious breakfast by making vegan pancakes. Whether you prefer classic pancakes or fancy crepes, this recipe is perfect for you. To make it even easier, you can use your favorite vegan pancake mix.

In a mixing bowl, combine the pancake mix with the plant-based milk. Add in the maple syrup, vegetable oil, vanilla extract, and mashed banana. Mix everything until you get a smooth batter.

Heat a non-stick pan or griddle over medium heat. Pour the batter onto the pan, using a spoon or measuring cup, to create pancakes of your desired size. Cook for about 2-3 minutes on each side or until golden brown.

Serve your vegan pancakes with your favorite toppings and enjoy a delicious and cruelty-free breakfast that everyone will love. Whether you\’re vegan or not, these pancakes are sure to satisfy your cravings!


To make Vegan Pancakes, follow these easy steps:

1 cup flourIn a mixing bowl, combine the flour, vegan pancake powder, and any additional dry ingredients you like, such as cinnamon or nutmeg.
Two tablespoons of vegan pancake powderIn a separate bowl, whisk together the vegan pancake powder and your choice of non-dairy milk (such as almond milk or soy milk). Use a hand mixer or whisk until well combined.
One teaspoon cinnamon (optional)Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough pancakes.
1/2 teaspoon nutmeg (optional)Preheat a non-stick pan or griddle over medium heat. Use a spoon or measuring cup to pour the batter onto the pan, forming circles for each pancake.
1 1/4 cups non-dairy milkCook the pancakes for 2-3 minutes on each side or until golden brown. Flip carefully using a spatula.
Non-stick cooking spray or oil for greasing the panServe the vegan pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan butter. Enjoy a delicious vegan breakfast!

Don\’t Forget

When making delicious Vegan Pancakes, don’t forget to gather all your ingredients. Start with flour, a key component for fluffy and light pancakes. Use a gluten-free option if needed.

Next, grab your favorite plant-based milk. Soy or almond milk works great for this recipe. You can also add a splash of vanilla extract for extra flavor.

For an easy and quick breakfast, mix the dry ingredients in a bowl: flour, baking powder, and a pinch of salt. In a separate bowl, whisk the plant-based milk and a sweetener of your choice, like maple syrup or agave nectar.

Add the wet mixture to the dry ingredients and gently mix until just combined. It\’s important not to overmix, as this can result in tough pancakes.


– To achieve light and airy pancakes, let the batter sit for a few minutes before cooking.

– Use a non-stick pan or griddle and lightly grease it to avoid sticking.

– Cook the pancakes over medium heat until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Enjoy your Vegan Pancakes for a delightful breakfast or brunch. Top them with fresh fruits, plant-based yogurt, or a drizzle of maple syrup for a heavenly start to your day!

Recipe Note

Do you love pancakes for breakfast? If you do, then you\’ve come to the right place! Our Vegan Pancakes are the perfect alternative to traditional pancakes. Made with simple and wholesome ingredients, these pancakes are not only delicious but also guilt-free!

But wait, there\’s more! If you\’re a fan of crepes, you\’ll be happy to know that you can also make crepes with our Vegan Pancake mix. Just thin out the batter with a little bit of water, and you\’re good to go! Serve them with your favorite filling or topping, and you\’ve got a fancy breakfast or dessert.

What makes our Vegan Pancakes so unique? Well, for starters, they are made without any animal products. That means no eggs, no milk, and no butter. Instead, we use a combination of plant-based milk and oil to create a light and fluffy texture. You won’t even be able to tell the difference!

Not only are our Vegan Pancakes delicious, but they are also straightforward to make. Forget about measuring out flour, sugar, baking powder, and all that jazz. Our pancake mix comes pre-made with all the ingredients you need. Just add water, mix it up, and you\’re ready to start flipping pancakes.

So whether you\’re a vegan, trying to eat more plant-based meals, or just looking for a delicious and easy breakfast option, our Vegan Pancakes are the perfect choice. Give them a try and see for yourself!

Disclaimer: While our Vegan Pancakes are made without any animal products, they are still a treat and should be enjoyed in moderation as part of a balanced diet.


Are the Vegan Pancakes gluten-free?

Yes, our Vegan Pancakes are gluten-free. They are made with gluten-free flour and other ingredients that are free from gluten.

Do the Vegan Pancakes contain any dairy products?

No, the Vegan Pancakes are entirely dairy-free. We use plant-based ingredients to create a delicious and creamy texture without any dairy products.

What are the main ingredients used in the Vegan Pancakes?

The main ingredients used in our Vegan Pancakes include gluten-free flour, almond milk, bananas, and baking powder. These ingredients are carefully selected to create a fluffy and delicious pancake.

How do I prepare the Vegan Pancakes?

Preparing our Vegan Pancakes is easy. Mix the pancake mix with water or your preferred milk alternative, and cook the pancakes on a non-stick pan or skillet. Flip them when bubbles start to form on the surface and cook until golden brown.

Can I freeze the Vegan Pancakes?

Yes, you can freeze the Vegan Pancakes. Once cooked, allow them to cool completely, then stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stacks in a freezer-safe bag or container and store them in the freezer for up to 2 months. To reheat, pop them in the toaster or microwave until warmed through.

What are Vegan Pancakes made of?

Vegan Pancakes are made with plant-based ingredients, such as flour, plant-based milk, and a binding agent like flaxseed.

Are Vegan Pancakes healthy?

Vegan Pancakes can be a healthy option, especially if made with whole-grain flour and topped with fresh fruits. They are typically lower in fat and cholesterol compared to traditional pancakes made with dairy and eggs.




I recently tried out the Vegan Pancake mix, and I have to say, it exceeded my expectations. The powder mixture was easy to work with, and the pancakes turned out fluffy and delicious. I loved how they cooked evenly and had a great texture. As a vegan, it can be challenging to find breakfast options that are both tasty and plant-based, but these pancakes hit the mark. I served them with fresh fruits and maple syrup, and they were a hit with my family. If you\’re looking for a quick and easy vegan breakfast option, I highly recommend trying out these Vegan Pancakes.


I recently tried Vegan Pancakes, and they were delicious! I love that they are vegan, as I am trying to incorporate more plant-based options into my diet. The crepes were light and fluffy and had a slight hint of sweetness. I was amazed at how using vegan flour and baking powder can create such a tasty breakfast option. I usually enjoy them with maple syrup and a sprinkle of fruit on top. They cook up quickly and are perfect for a lazy weekend brunch. I highly recommend trying Vegan Pancakes for a guilt-free and satisfying breakfast option!


As a real customer, I love the Vegan Pancakes! They are the perfect breakfast option for anyone following a vegan lifestyle. The pancakes are incredibly easy to make – mix the pancake powder with your favorite plant-based milk and cook them in a hot pan. The result is fluffy and delicious pancakes that are even better than regular ones! I love how versatile they are – you can top them with anything you like, from fresh berries to chocolate spread. These vegan pancakes have won me over and have become a staple in my breakfast routine.

Sophia Brown

I love the Vegan Pancakes! They are a game-changer for my breakfast routine. The flour used in the mix is of the highest quality, making the pancakes light and fluffy. I appreciate that they are vegan as well, which aligns with my dietary preferences. They are straightforward to make, too- add water and mix with a hand mixer. The crepes turn out perfect every time! I enjoy them with your favorite toppings- fruits, syrup, or even just a sprinkle of powdered sugar. These pancakes have won me over and are now a staple in my weekly breakfast menu!

Emma Smith

I recently purchased the Vegan Pancake mix, and I am thrilled with my purchase. As a busy woman, I don’t always have the time to make pancakes from scratch, so this mix was a game changer for me. It\’s so easy to use – add water and mix it up with a blender or mixer. The result is a fluffy and delicious stack of vegan pancakes that taste just like the real thing. The mix is made with high-quality ingredients like whole wheat flour, and it\’s also vegan, which is a massive plus for me. I love starting my day with a healthy and satisfying breakfast, and these pancakes hit the spot. Whether you\’re a vegan or just looking for a quick and tasty breakfast option, I highly recommend trying out these Vegan Pancakes. You won’t be disappointed!


I love the Vegan Pancakes! They are a game changer for my mornings. The powder mix is so easy to use – mix it with some water in a mixer, and you\’re good to go. I love that they are vegan so that I can enjoy a delicious and guilt-free breakfast. The pancakes come out perfectly fluffy and golden brown every time. I love experimenting with different toppings and flavors to switch things up. These pancakes are a great way to start my day, and they are a staple in my breakfast routine.


I recently tried the Vegan Pancakes for breakfast, and I must say they are fantastic! As a male, it\’s not always easy to find vegan options that are also tasty, but these pancakes hit the mark. The recipe was simple to follow and didn’t require any unique ingredients. I just used flour, vegan-friendly milk, and a bit of baking powder. The pancakes cooked up quickly and had a nice fluffy texture. What I loved most about these pancakes is that they were versatile. I could top them with fruits and maple syrup or even make them into crepes filled with vegan cream. They were the perfect canvas to let my creativity run wild. Another bonus is that cleanup was a breeze. I didn’t need a mixer or any fancy equipment. Just a simple whisk and a non-stick pan did the job perfectly. I highly recommend these Vegan Pancakes to anyone looking for an easy and delicious vegan breakfast option. They are a game-changer and will win over even the most skeptical eaters. Give them a try; you won’t be disappointed!