Vegan Pancakes

Prepare your own delicious vegan pancakes with our easy-to-make recipe!


  • 1 ½ cups of Oetker Vegan Pancake Mixture
  • 1 ¾ cups of plant-based milk
  • 1 tablespoon of lemon juice
  • 1 ½ tablespoons of maple syrup
  • 1 tablespoon of coconut oil
  • 1 tablespoon of ground flaxseed
  • (Optional) ¼ cup of chopped pistachios


  1. In a large bowl, whisk together the pancake mixture, plant-based milk, lemon juice, maple syrup, and coconut oil. Leave the batter to rest for 5 minutes.
  2. While the batter is resting, heat a non-stick pan over medium-high heat.
  3. Once the pan is hot, pour ¼ cup of batter onto the pan for each pancake.
  4. Cook the pancakes until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  5. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
  6. Serve your delicious vegan pancakes topped with chopped pistachios and a drizzle of lemon juice.

Enjoy your fluffy and flavorful vegan pancakes for a delightful breakfast or brunch!

Recipe Ingredients

For delicious Vegan Pancakes, you will need the following ingredients:

1 cup of flour – Make sure you have a cup of all-purpose flour on hand. It will serve as the base for the pancake batter.

2 tablespoons of sugar – Add sweetness to your pancakes with a couple of tablespoons of sugar. Feel free to adjust the amount to your taste.

1 teaspoon of baking powder – To give your pancakes a fluffy texture, incorporate a teaspoon of baking powder into the ingredients.

1/4 teaspoon of salt – Enhance the flavor of the pancakes by adding a pinch of salt to the mixture.

1 cup of almond milk – Substitute regular milk with almond milk for a vegan-friendly option. It will create a creamy consistency in the batter.

2 tablespoons of melted coconut oil – Replace butter with melted coconut oil as a healthier alternative. It will help bind the batter together.

1 teaspoon of vanilla extract – Infuse your pancakes with a hint of delicious vanilla flavor by incorporating a teaspoon of vanilla extract.

Optional toppings:

– Chopped pistachios – Add a crunch to your vegan pancakes by topping them with chopped pistachios.

– Dark chocolate shavings – Indulge your taste buds by sprinkling some dark chocolate shavings on top of your pancakes.

– Fresh berries – Enhance the overall freshness of your pancakes with a handful of fresh berries, such as strawberries or blueberries.

– Lemon juice – Give your pancakes a tangy twist by squeezing some fresh lemon juice over the top.

Now that you have gathered all the necessary ingredients, let\’s move on to the next step: preparing the vegan pancake batter.

Buy the Products

To prepare the delicious Vegan Pancakes, here are the ingredients you will need:

  • A mixture of vegan pancake mix
  • A bowl for mixing
  • Dark chocolate chunks, chopped
  • Lemon juice

To prepare the batter for the pancakes, whisk the pancake mix with the lemon juice and water in a bowl until smooth.

Once your batter is ready, heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan. Cook for a couple of minutes on each side until golden brown.

Now that you have your delicious vegan pancakes, you can add some toppings of your choice. We recommend sprinkling them with dark chocolate chunks and crushed pistachios. Enjoy!

You can find all the necessary ingredients for the Vegan Pancakes at your local grocery store or order them online. Check out Dr. Oetker\’s website for more information on where to buy their vegan pancake mix.

How to Prepare

To prepare Vegan Pancakes, you will need the following ingredients: pistachios, batter, minutes, mixture, leave, bowl, chopped, your, whisk, prepare, lemon, have, dark, oetker, pancakes, juice.

1. In a mixing bowl, whisk together the batter mixture for the pancakes.

2. Add the chopped pistachios to the batter and mix well.

3. Once the batter is ready, leave it to rest for a few minutes.

4. Meanwhile, prepare the lemon juice by squeezing the juice from your lemon into a separate bowl.

5. After the resting time, heat a non-stick pan over medium heat.

6. Pour a ladleful of the pancake batter onto the hot pan and let it cook for a few minutes until bubbles form on the surface.

7. Flip the pancake and cook the other side until golden brown.

8. Repeat steps 6 and 7 with the rest of the batter mixture.

9. Once all the pancakes are cooked, stack them on a plate.

10. Serve the vegan pancakes with a sprinkle of chopped pistachios on top and a drizzle of dark maple syrup or a squeeze of fresh lemon juice.

Now you are ready to enjoy these delicious Vegan Pancakes!


Are these vegan pancakes gluten-free?

Yes, these vegan pancakes are gluten-free. They are made with gluten-free flour and other plant-based ingredients.

Do these vegan pancakes contain any artificial flavors or colors?

No, these vegan pancakes do not contain any artificial flavors or colors. They are made with all-natural ingredients.

How do I prepare these vegan pancakes?

To prepare these vegan pancakes, simply mix the pancake mix with water or plant-based milk. Then, heat a frying pan and pour the batter onto the pan. Cook until golden brown on both sides. Serve with your favorite toppings.

What are the main ingredients in these vegan pancakes?

The main ingredients in these vegan pancakes include gluten-free flour, plant-based milk, baking powder, and a natural sweetener. They are free from animal products such as eggs and dairy.



Liam Davis

I absolutely love the Vegan Pancakes! The ingredients are all natural and healthy. I start by mixing the batter in a bowl, adding some chopped pistachios for extra crunch. After a few minutes, I cook the pancakes on a hot griddle. The lemon juice adds a refreshing twist to the pancakes. I always have mine with some dark chocolate drizzle on top. The taste is amazing, and I don\’t feel guilty indulging in these guilt-free pancakes. Dr. Oetker has done it again with this fantastic vegan option. I highly recommend trying these pancakes!


I recently tried the Vegan Pancakes, and I was extremely pleased with the taste and texture. The pancake mixture was easy to prepare, and the instructions were straightforward. The batter came together quickly with just a few simple ingredients. Once cooked, the pancakes had a fluffy texture and a subtle lemon flavor that was just right. I added a squeeze of fresh lemon juice and sprinkled some chopped pistachios on top for an extra touch of flavor and texture. I appreciate the fact that these pancakes are vegan, as it makes them a healthier option for me. They were also very filling, and I felt satisfied after eating just a few. Overall, I highly recommend the Vegan Pancakes from Dr. Oetker. They are a delicious and wholesome option for a quick and easy breakfast or brunch. I will definitely be purchasing them again in the future.


I recently tried the Vegan Pancakes mix from Dr. Oetker and I was pleasantly surprised by the taste. The mixture included all the necessary ingredients for making fluffy and delicious pancakes. The batter was easy to prepare, just adding water and lemon juice to the bowl and whisking it all together. I loved that these pancakes were vegan, as it made them suitable for everyone in my family. The addition of chopped pistachios added a nice crunch and a touch of nuttiness to the pancakes. The dark lemon juice gave them a tangy and refreshing flavor. In just a few minutes, I had a stack of scrumptious pancakes ready to enjoy. They were a hit with both kids and adults at our breakfast table. I highly recommend trying the Vegan Pancakes mix from Dr. Oetker if you\’re looking for a tasty and convenient breakfast option.

William Brown

I recently tried the Vegan Pancakes and they were absolutely fantastic! The pancakes were fluffy and had a light texture. I paired them with a refreshing glass of juice and a squeeze of fresh lemon for an added burst of flavor. The recipe was easy to follow with clear instructions. I simply had to combine the chopped ingredients in a bowl, whisk the mixture, and leave it to rest for a few minutes. I love that these pancakes are made with vegan-friendly ingredients, as I have dietary restrictions. The dark chocolate chips added a delicious touch of sweetness to every bite. I also sprinkled some crushed Oetker pistachios on top for extra crunch. Overall, I highly recommend giving these Vegan Pancakes a try. They are delicious and fulfilling, and you won\’t even miss the traditional pancake ingredients!


I recently bought the Vegan Pancake mix from Dr. Oetker and I have to say, I am impressed. The batter was super easy to prepare – just mix it in a bowl with water and whisk it together. In just a few minutes, I had a perfect mixture ready to make fluffy pancakes. I loved how the pancakes turned out – they were light and delicious. The ingredients used in this mix are top-notch, and you can really taste the difference. I also added a squeeze of lemon juice and some chopped pistachios on top for added flavor and crunch. Overall, I highly recommend Dr. Oetker\’s Vegan Pancakes. They are easy to make, taste fantastic, and are a great vegan breakfast option. Give them a try, and you won\’t be disappointed!


I recently tried the Vegan Pancakes and I was pleasantly surprised by how delicious they were. The mixture was dark and gave the pancakes a rich flavor. The preparation was quick and easy, it only took a few minutes to prepare the batter. I loved that they were vegan, as I try to incorporate more plant-based meals into my diet. The pancakes turned out fluffy and golden brown, just like traditional pancakes. I topped them with a drizzle of lemon juice and a sprinkling of chopped pistachios for some added crunch and freshness. The combination of the zestiness from the lemon and the nuttiness from the pistachios was perfect. The Vegan Pancakes were a hit with my family as well. They couldn\’t even tell that they were vegan! It\’s great to have a product like this that allows us to enjoy our favorite breakfast treat while still accommodating dietary preferences. Overall, I highly recommend trying the Vegan Pancakes from Oetker. They are easy to prepare, have great ingredients, and taste absolutely delicious. Whether you\’re a vegan or not, these pancakes are a must-try.

Ava Brown

I recently tried the Vegan Pancakes and they exceeded my expectations. The batter came in a convenient bowl, making it easy to prepare. I loved the mixture of dark chocolate chips and lemon juice in the batter, giving the pancakes a unique and refreshing flavor. Whisking the batter was a breeze, and the pancakes turned out fluffy and moist. I topped them with some chopped pistachios and a drizzle of maple syrup, which complemented the pancakes perfectly. Overall, I highly recommend trying the Vegan Pancakes from Dr. Oetker. They are easy to prepare and have delicious ingredients that make for a satisfying breakfast or brunch option.