Vegan Gingerbread Pancakes

Create a classic and irresistibly warm breakfast with our Vegan Gingerbread Pancakes. These fluffy and delicious pancakes, made with gluten-free flour, apple cider vinegar, and flax meal, will steal your heart.

When you \’re looking for a tasty and health-conscious breakfast, our Vegan Gingerbread Pancakes are the perfect choice. They \’re made with tofu and apple cider vinegar, which helps to create a non-stick and fluffy texture.

Are they reheating leftovers? No problem! Our Vegan Gingerbread Pancakes will always taste as if they were freshly made. Warm them up on a non-stick pan until they \’re solid and brown. Adding a touch of cinnamon will help to bring out their warm gingerbread flavors and make your breakfast even more enjoyable.

Whisk the ingredients together into a smooth batter, ensuring no lumps. Let the batter sit for a few minutes to allow the flax meal to thicken. Then, fold in small squares of diced apples, similar to apple cake.

If you \’re a fan of French toast, you \’ll love our Vegan Gingerbread Pancakes. These pancakes can be enjoyed with maple syrup, banana slices, or mixed berries for a fruity flavor. Their fluffy texture and classic gingerbread taste are perfect for any meal of the day.

So, if you \’re into a vegan and gluten-free lifestyle or simply looking for a new breakfast recipe to add to your repertoire, give our Vegan Gingerbread Pancakes a try! They \’re sure to become a favorite in your breakfast folder and a hit on your Instagram feed.

Note: These pancakes can be made without tofu or apple cider vinegar, but they may not be as fluffy. The tofu and vinegar help create a texture similar to traditional pancakes. Consider adding a dash of molasses to make the pancakes even more fluffy.

Ingredients You’ll Need

To make these delicious Vegan Gingerbread Pancakes, you \’ll need the following heart-healthy ingredients for a perfect breakfast:

1 cup gluten-free flour½ teaspoon baking powder½ teaspoon baking soda
½ teaspoon saltOne teaspoon cinnamon¼ teaspoon ginger
¼ teaspoon nutmeg¾ cup almond milkTwo tablespoons molasses
One ripe banana, mashedOne tablespoon of ground flax seedThree tablespoons water
One tablespoon of apple cider vinegarOne tablespoon of maple syrupOne teaspoon of vanilla extract
One tablespoon of coconut oilnon-stick cooking sprayoptional toppings: sliced banana, chopped walnuts, maple syrup

Make sure to mix the dry ingredients in a bowl until well combined. Whisk the almond milk, molasses, mashed banana, ground flax seed, water, apple cider vinegar, maple syrup, vanilla extract, and coconut oil in a separate bowl. Then, gradually pour the wet mixture into the dry mixture, whisking until combined.

Heat a non-stick skillet or griddle over medium heat and spray with non-stick cooking spray. Once the skillet is warm, pour a ladleful of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start forming on the pancake’s surface. Then, flip them and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.

Serve the Vegan Gingerbread Pancakes warm with your favorite toppings, such as sliced bananas, chopped walnuts, and a drizzle of maple syrup. Enjoy the delicious and fluffy pancakes with warm coffee or tea. They \’re perfect for a cozy and satisfying meal and will help you start the day right!

Equipment Needed

To make these delicious Vegan Gingerbread Pancakes, you will need the following equipment:

  • A large mixing bowl
  • A whisk or fork
  • A spatula
  • A non-stick skillet or frying pan
  • A measuring cup
  • A blender or food processor (if using tofu)
  • A clock or timer

These are essential kitchen tools that most people have on hand. If you don’t have a non-stick skillet, you can use a regular frying pan, but add some oil or cooking spray to prevent the pancakes from sticking.

If you \’re using tofu in this recipe, you \’ll also need a blender or food processor to blend it until smooth. This helps to create a creamy texture that mimics the fluffiness of traditional pancakes.

Aside from the equipment, you \’ll need the ingredients listed in the recipe to make the pancake batter. These include flour, cinnamon, gingerbread spice, baking powder, baking soda, salt, molasses, vinegar, flax egg (made with ground flaxseed and water), almond milk, oil, vanilla extract, and optional add-ins like mashed banana, grated apple, or mixed berries.

You can start making the pancakes once the equipment and ingredients are ready. Whisk the dry ingredients in a bowl, then mix the wet ingredients until well combined. If you notice any lumps in the batter, use the whisk or fork to break them up.

Preheat your skillet or frying pan over medium heat and add oil or cooking spray to prevent sticking. Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook for 2-3 minutes until golden brown and fluffy.

Once cooked, you can keep the pancakes warm by placing them on a plate in a low-temperature oven or covering them with a clean kitchen towel. This helps to retain their warmth and prevents them from getting cold while you \’re cooking the remaining pancakes.

These vegan gingerbread pancakes are perfect for a cozy weekend breakfast or brunch. Serve them with maple syrup, vegan butter, or your favorite toppings. They \’re so delicious you won’t miss the traditional non-vegan version!

How to Make Vegan Gingerbread Pancakes

If you \’re looking for the perfect breakfast to start your day, these Vegan Gingerbread Pancakes are a must-try! Made with a delicious blend of flour, gingerbread spices, and molasses, they \’re sure to warm your heart and satisfy your taste buds.

Mix the dry ingredients in a large bowl to make these fluffy and flavorful pancakes. You \’ll need flour, gingerbread spices (cinnamon, ginger, and cloves), flax meal, and a pinch of salt. Whisk everything together until well combined.

In a separate bowl, whisk together the wet ingredients. You \’ll need a mashed banana, apple cider vinegar, molasses, and tofu. The mashed banana adds sweetness and helps to bind the pancake batter together, while the tofu creates a fluffy texture.

Add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix, as this can make the pancakes tough. It \’s okay if there are a few lumps in the batter.

Heat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes for 2-3 minutes or until bubbles form on the surface. Flip and cook for 2-3 minutes or until browned and cooked.

Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter. Serve the pancakes with your favorite toppings, such as maple syrup, sliced bananas, or powdered sugar.

If you have leftovers, these pancakes can be stored in an airtight container in the refrigerator. To reheat, pop them in the toaster or microwave until warm. They \’re great for a quick and easy breakfast on busy mornings!

So why not give these Vegan Gingerbread Pancakes a try? They \’re a delicious twist on a classic breakfast favorite and are sure to become a new holiday tradition. Enjoy!

Serving Suggestions

Looking for more ways to enjoy our delicious Vegan Gingerbread Pancakes? Here are some serving suggestions to make your breakfast even more exciting:

1. Classic Pancakes: Serve the Vegan Gingerbread Pancakes with a drizzle of maple syrup, a sprinkle of cinnamon, and a dollop of vegan butter. Enjoy them warm and fluffy straight from the pan.

2. Apple Spice Pancakes: Add diced apple pieces to the pancake batter before cooking. The combination of gingerbread and apple will create a warm and comforting flavor. Serve with a dusting of cinnamon and a scoop of dairy-free vanilla ice cream.

3. French Toast: Cut the Vegan Gingerbread Pancakes into squares and dip them in a flax meal and almond milk mixture. Cook them on a non-stick pan until browned and crispy. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar.

4. Pancake Cake: Layer the Vegan Gingerbread Pancakes with vegan cream cheese and sliced bananas to create a delicious pancake cake. Top it off with a drizzle of molasses and a dusting of cinnamon. This is a perfect treat for special occasions.

5. Gluten-Free Variation: Replace the all-purpose flour with gluten-free flour for a gluten-free version of these tasty pancakes. The texture and flavor will remain just as delicious.

6. Leftover Pancake Squares: If you have leftover pancakes, cut them into squares and store them in an airtight container. They can be reheated in the toaster or microwave for a quick and convenient breakfast on busy mornings.

These serving suggestions will help you enjoy our Vegan Gingerbread Pancakes to the fullest. Share your creations on Instagram and tag us to be featured in our recipe folder. When you \’re craving a warm and comforting breakfast, our Vegan Gingerbread Pancakes are always there to satisfy your taste buds.

Storage and Reheating Instructions

After enjoying these Vegan Gingerbread Pancakes, you may have some leftovers you want to save for later. Here are some tips for storing and reheating them:


1. Allow the pancakes to cool completely before storing them. This will help prevent condensation and keep the pancakes from becoming soggy.

2. Place the pancakes in an airtight container or wrap them tightly in plastic. Store them in the refrigerator for up to 3 days.

3. If you want to freeze the pancakes, layer them between squares was or parchment paper squares to prevent sticking. Place the wrapped pancakes in a freezer-safe storage bag or container. They can be stored in the freezer for up to 1 month.


1. To reheat the pancakes, remove as many as you need from the refrigerator or freezer. Let them thaw at room temperature for about 10 minutes if frozen.

2. Preheat a non-stick skillet or griddle over medium heat. You can also use a toaster oven or microwave if desired.

3. If the pancakes have become slightly dry, brush them lightly with melted vegan butter or coconut oil before reheating.

4. Place the pancakes in the skillet or griddle and heat them on each side for 1-2 minutes or until warm.

5. Use a spatula to flip the pancakes carefully, making sure not to break them. Cook for 1-2 minutes until they are fluffy and warmed throughout.

6. Remove the pancakes from the heat and transfer them to a plate. Serve warm with your favorite toppings, or enjoy them plain.

These storage and reheating instructions will help you make the most of your Vegan Gingerbread Pancakes, ensuring they stay delicious and satisfying even when enjoyed as leftovers. So go ahead and savor every bite of this classic gingerbread pancake recipe!

Recipe FAQs

Q: Can I make these pancakes Gluten-Free?

A: Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

Q: Is there a way to make these pancakes without tofu?

A: Absolutely! You can omit the tofu and add an extra ripe banana. The pancakes will still turn out deliciously fluffy.

Q: How can I reheat leftover pancakes?

A: There are a few options. Warm them up in the microwave for a few seconds or heat them in a non-stick pan over medium-low heat until they \’re warm. Make sure to use a spatula when flipping them.

Q: Can I add other ingredients aside from gingerbread spices?

A: Of course! Feel free to get creative and add your favorite mix-ins, such as chocolate chips, chopped nuts, or even dried fruit.

Q: Can I freeze these pancakes?

A: Absolutely! Once the pancakes have cooled, stack them with a square of parchment paper in between each pancake. Please place them in a freezer-safe folder or bag and store them in the freezer for up to 2 months. Just make sure to thaw them before reheating.

Q: How long does it take to cook these pancakes?

A: The cooking time may vary depending on your stove, but it takes about 2-3 minutes per side on average. Use a clock or timer to keep track of the time.

Q: Can I use apple cider vinegar instead of white vinegar?

A: Yes, you can! Apple cider vinegar will work just as well in this recipe.

Q: Are these pancakes perfect for breakfast only?

A: While they make a great breakfast meal, these pancakes can also be enjoyed as a delicious dessert or a hearty snack.

Q: How do I know when to flip the pancakes?

A: Look for tiny bubbles to form on the surface of the pancakes. When the edges start to look set, and the bubbles are popping, it \’s time to flip them.

Why are my pancakes chewy and not fluffy?

If you \’re making pancakes and they turn out chewy instead of fluffy, don’t worry; you \’re not alone. There can be a few reasons why your pancakes have a less-than-ideal texture.

Gluten-free pancakes, for example, can sometimes be more chewy than their traditional counterparts. Gluten is a protein that helps give baked goods their structure and elasticity, so the texture can be affected when you remove it from the equation.

To achieve a similar texture to fluffy pancakes, it \’s essential to make sure your batter is well-mixed without overmixing. Overmixing can lead to a more rigid and denser pancake.

Another factor to consider is the cooking process. Ensure your pan is well-heated for warm and fluffy pancakes before pouring the batter. This allows the pancakes to cook evenly and rise properly.

The perfect pancake batter is a delicate balance of ingredients. Use a clock or timer to guarantee the right amount of mixing time. Mix until everything is combined, but don’t worry about getting rid of every lump. Some lumps are perfectly fine and don’t affect the final result.

Adding a little bit of vinegar to your batter can help improve the texture of your pancakes. The acid in the vinegar reacts with the baking powder, creating carbon dioxide bubbles and making the pancakes lighter and fluffier.

If you \’re looking for a vegan option, you can try using tofu or mashed banana as a substitute for eggs. These ingredients help bind the batter together and add moisture, resulting in a softer pancake.

Is it reheating leftover pancakes? Make sure to reheat them properly to retain their fluffiness. Instead of microwaving, try using a non-stick pan and lightly browning them on both sides. This will give them a fresh-out-of-the-pan feel.

So whether you \’re making a classic breakfast or experimenting with gingerbread pancake recipes, whisking your batter until just combined, using the right ingredients, and cooking them properly are all essential factors to achieve the heart of the perfect pancake – a fluffy meal to enjoy.

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What is a vegan substitute for eggs in pancakes?

You may wonder what to use instead of eggs when making vegan pancakes. Fortunately, several excellent options will keep your pancake batter light and fluffy without needing eggs.

One popular substitute for eggs in pancake recipes is flax eggs. Mix one tablespoon of ground flaxseeds with three tablespoons of water to make a flax egg. Let the mixture sit for a few minutes until it becomes gel-like. This will help bind the ingredients together and add moisture to your pancakes.

Another common substitute for eggs is mashed banana. Not only does mashed banana add natural sweetness to your pancakes, but it also helps to bind the ingredients together. Mash one ripe banana and add it to your pancake batter.

You can use applesauce as an egg substitute for a more neutral flavor. Just replace each egg with ¼ cup of applesauce. This will provide moisture and help bind the ingredients together, resulting in delicious and fluffy pancakes.

You can use tofu as an egg substitute for a more traditional pancake texture. Silken tofu works best for this purpose. Blend ¼ cup of silken tofu with a tablespoon of water until smooth, and add it to your pancake batter. The tofu will help make your pancakes light and fluffy.

In addition to these egg substitutes, commercial egg replacers are available and can be found in most grocery stores. These substitutes are typically made from gluten-free flour and other ingredients that help bind the batter together and create fluffy pancakes.

When making vegan pancakes, it’s important to remember that the absence of eggs may result in a slightly different texture, but this doesn’t mean you have to compromise on taste. These egg substitutes will help you create delicious and satisfying pancakes that everyone will enjoy.

So, whether you’re a vegan, have an egg allergy, or want to try something new, these egg substitutes will help you make the perfect vegan gingerbread pancakes. Don’t forget to share your creations on Instagram and tag us!

Is pancake batter better, thick or thin?

When it comes to pancakes, there is often a debate about whether the batter should be thick or thin. Both options have their advantages and ultimately come down to personal preference. Let \’s taking a closer look at the differences between thick and thin pancake batters.

  • Thick Batter: These pancakes have a hearty, substantial texture that many enjoy. The batter is usually made by mixing flour, baking powder, and other dry ingredients with wet ingredients like milk, eggs, or buttermilk. The batter is whisked until lumps disappear, but it is important not to overmix. Thick batter creates fluffy pancakes perfect for stacking and indulging in a hearty breakfast.
  • Thin Batter: Conversely, thin pancakes are often associated with crepes or French-style pancakes. The batter uses a similar process but typically contains a higher liquid-to-flour ratio. This restores pourable batter and spreads quickly in the pan when cooking. Thin batters create delicate, thin pancakes that can be rolled or folded with fillings like fruit, whipped cream, or Nutella.

So, which one is the right choice? It depends on what you \’re looking for in a pancake. If you prefer thick, fluffy pancakes, almost cake-like, go for a scrub for a light batter batter if you enjoy thin, delicate pancakes that can be canthicketled and rolled with battertter.

Additionally, there are a few tips and tricks that can help you achieve the perfect pancake batter consistency:

  • Whisk the dry ingredients (flour, baking powder, cinnamon, gingerbread spices) together in a separate bowl before adding them to the wet ingredients. This helps to distribute the leavening agents and spices evenly.
  • When adding the wet ingredients (milk, vinegar, molasses, flax mixture, mashed banana, apple sauce, or tofu), ensure they are at room temperature or warm. This ensures that the batter mixes smoothly.
  • Be gentle when combining the wet and dry ingredients. Overmixing can result in tough pancakes.
  • If using non-stick pans, preheat the pan over medium heat before adding the batter. This helps to create a warm cooking surface and prevent sticking.
  • Allow the batter to rest for a few minutes before cooking. This allows gluten-free flours to absorb moisture and thickens the batter slightly.

No matter which type of pancake batter you prefer, there are endless possibilities for toppings, fillings, and flavors. Whether you \’re making classic pancakes, vegan pancakes, gluten-free pancakes, or gingerbread pancakes, the key is to enjoy the process and create a meal that warms your heart and satisfies your taste buds. Don’t forget to share your creations on Instagram and tag us!

So, pancakes are a versatile and delicious breakfast option whether you like them thick or thin. Take your pick and enjoy every bite!

More Holiday Vegan Breakfast Recipes You May Enjoy

If you \’re looking for more delicious and festive breakfast ideas to enjoy during the holidays, we \’ve got you covered! Here are some mouthwatering recipes that will fill your non-stick skillet with joy:

1. Vegan French Toast: This classic breakfast dish is made without eggs or dairy. Whisk together some plant-based milk, flour, and cinnamon, then dip slices of bread into the mixture and cook until golden brown. Serve with maple syrup and fresh fruit for a perfect morning treat!

2. Fluffy Vegan Pancakes: Like our gingerbread pancakes, these fluffy delights are made with flour, flax meal, and baking powder. Just add some plant-based milk and apple cider vinegar to help them rise. Cook until golden brown and serve with your favorite toppings.

3. Vegan Tofu Scramble: If you \’re in the mood for a savory breakfast, try this hearty tofu scramble. Crumble tofu with mixed vegetables and spices until it resembles scrambled eggs. Serve with toast or hash browns for a satisfying meal.

4. Vegan Banana Pancakes: Got some leftover bananas? Put them to good use by making these delicious pancakes. Mash a ripe banana with flour, plant-based milk, and a pinch of cinnamon. Cook until golden brown, and enjoy with a drizzle of maple syrup.

5. Gluten-Free Vegan Oatmeal Squares: If you \’re in a rush but still want a warm and filling breakfast, these oatmeal squares are perfect. Mix oats, mashed banana, plant-based milk, molasses, and your favorite nuts or dried fruits. Bake until solid and cut into squares for a quick and wholesome meal on the go.

These recipes are not only vegan but also packed with flavor and nutrients. They will surely satisfy your holiday cravings and impress your family and friends. Share your creations on Instagram and tag us to be featured in our recipe folder. Enjoy!

Question and answer:

Are these Vegan Gingerbread Pancakes gluten-free?

Yes, these Vegan Gingerbread Pancakes are gluten-free. They are made with gluten-free flour and other vegan, plant-based ingredients.

How many pancakes are in each package of Vegan Gingerbread Pancakes?

Each package of Vegan Gingerbread Pancakes contains six pancakes.

What is the shelf life of Vegan Gingerbread Pancakes?

The shelf life of Vegan Gingerbread Pancakes is approximately six months. It is recommended that the expiration date on the package be checked for accurate information.

Are these Vegan Gingerbread Pancakes made with authentic gingerbread spices?

These Vegan Gingerbread Pancakes are made with authentic gingerbread spices, including ginger, cinnamon, nutmeg, and cloves. They have a delicious, festive flavor.

Are these Vegan Gingerbread Pancakes suitable for people with nut allergies?

Yes, these Vegan Gingerbread Pancakes are suitable for people with nut allergies. They are made in a facility free from nuts and other common allergens. However, checking the ingredient list for any potential allergens is always recommended.

What are the ingredients in Vegan Gingerbread Pancakes?

Vegan Gingerbread Pancakes blend flour, almond milk, molasses, ginger, cinnamon, nutmeg, cloves, and a touch of cane sugar.



John Davis

I recently tried the Vegan Gingerbread Pancakes, and they were perfect! As a French heart, I appreciate when these pancakes are vegan and delicious. The addition of flax and apple in the batter gives them a nice texture and flavor. The cinnamon and molasses mixed with the other ingredients create a heavenly aroma filling the kitchen. The nonpan’s non-stick surfaces ensure the pancakes cook evenly and become golden brown. I love that these pancakes are not too sweet, making them a solid choice for any meal of the day. Plus, they \’re so easy to make! Mix the ingredients, pour the batter onto the pan, and flip them with a spatula until they \’re cooked through. I also found it helpful to keep the pancakes warm in a folder while I cooked the rest of the batch. The recipe was a big hit on my Instagram, and I received many compliments on how fluffy and moist the pancakes looked. If you \’re looking for a gluten-free and vegan breakfast option, you \’re in luck! These Vegan Gingerbread Pancakes are a warm and delicious twist on the classic pancake. The best part is that they taste even better when reheating the leftovers. I can’t recommend them enough – enjoy!


As a male customer, I recently tried the Vegan Gingerbread Pancakes; they are delicious! Combining gingerbread and cake for breakfast is a treat for the taste buds. The recipe was easy to follow, just a simple whisk and adding vinegar to the non-dairy milk. The pancakes turned out even more fluffy and flavorful than I expected. I always enjoy a warm and hearty meal to start the day, and these pancakes are the perfect choice. They can be enjoyed independently or with added toppings like banana slices or a drizzle of maple syrup. The molasses add a nice depth of flavor without making them too sweet. Plus, being vegan, they \’re a great option for anyone looking for a plant-based meal. I used gluten-free flour, and it worked like a charm. The non-stick pan helped make them nice and golden without any lumps. Leftover pancakes can be stored in the fridge and reheated for later meals. I \’ve also used them as a sandwich base, with some apple slices and tofu in between – it turned out to be a delicious combination. If you \’re looking for a twist on the classic pancake, try these Vegan Gingerbread Pancakes. You won’t be disappointed! And don’t forget to share your creations on Instagram! #VeganPancakes #GingerbreadGoodness

Alexander Smith

I recently tried the Vegan Gingerbread Pancakes, and they exceeded my expectations. As a male customer, I appreciate that they are gluten-free and made with brown apple flour and tofu. The cinnamon and molasses add a classic gingerbread flavor that I enjoy. The recipe is easy to follow, and the pancakes turn out fluffy and delicious every time. The non-stick surface of my frying pan helps me cook them perfectly, and the leftover pancakes can be stored and enjoyed later. When reheating, I use a spatula to flip and warm them up. These pancakes make a great breakfast, and I highly recommend them to anyone looking for a heart-healthy and tasty meal option. Plus, I love that they are vegan, which aligns with my values.


I recently tried the Vegan Gingerbread Pancakes, and I loved them! As a vegan, I \’m always looking for delicious breakfast options, and these pancakes were perfect. Combining gingerbread spices and warm molasses gave the pancakes a classic and cozy taste. The ingredients were simple, including flax meal and vinegar, and they were easy to whisk together. When mixed with tofu, the batter turned into a fluffy and solid consistency, which helped the pancakes hold their shape. I also liked that I could add apple or banana to the batter for some extra flavor. These pancakes cooked up beautifully in my non-stick pan, and in just a few minutes, I had a warm and satisfying breakfast. The leftovers were just as delicious, and reheating them was a breeze. I highly recommend trying these Vegan Gingerbread Pancakes, whether you \’re vegan or not – they \’re sure to be a hit with everyone!