Vegan Dutch Pancakes Recipe

Without the regular ingredients such as eggs and milk, making pancakes can be a challenge for vegans. But with this Vegan Dutch Pancakes recipe, you can enjoy fluffy and delicious pancakes without the use of any animal products.

Instead of traditional milk, this recipe uses vegetable milk such as almond or soy milk. You can also add a bit of baking powder to give the pancakes some extra fluffiness.

If you want to add more flavor, you can mix in some cinnamon or vanilla extract to the batter. And of course, there\’s always the option to top these pancakes with fresh fruits, maple syrup, or even vegan chocolate spread.

Once you try these Vegan Dutch Pancakes, you\’ll never go back to the regular ones. They are easy to make, healthier, and more sustainable choice. So why not give them a try?

Vegan Pancake Batter

If you want to make the perfect vegan Dutch pancakes, it all starts with a delicious pancake batter. This batter is not only vegan but also incredibly easy to make. With just a few simple ingredients, you can enjoy fluffy and flavorful vegan pancakes without ever sacrificing taste.

Here\’s what you\’ll need:

  • 1 ½ cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • ¼ teaspoon of salt
  • 1 ½ cups of almond milk (or any other non-dairy milk of your choice)
  • 2 tablespoons of vegetable oil

To make the batter, start by whisking together the flour, sugar, baking powder, and salt in a large mixing bowl. Make sure to sift the dry ingredients to get rid of any lumps. Once the dry ingredients are well combined, slowly pour in the almond milk and vegetable oil. Mix everything together until you have a smooth batter.

This vegan pancake batter is just as versatile as regular pancake batter. You can add your favorite mix-ins like berries, chocolate chips, or nuts to create even more delicious pancake variations. Feel free to get creative with your toppings as well – there are so many vegan options out there!

When making vegan pancakes, it\’s important to cook them on a non-stick pan or griddle. Heat the pan over medium heat and lightly grease it with vegetable oil. Pour ¼ cup of the batter onto the pan and spread it out into a circular shape. Cook the pancake until bubbles begin to form on the surface, then flip it over and cook for another minute or two until golden brown.

With this vegan pancake batter, there\’s no need to miss out on the joy of fluffy and delicious Dutch pancakes. Give it a try and enjoy a scrumptious vegan breakfast or brunch!

Vegetable Milk

If you want to make vegan Dutch pancakes, you don\’t have to use regular milk. There are plenty of plant-based alternatives available, and one of the best options is vegetable milk. Vegetable milk is a vegan-friendly milk substitute that is made from non-animal sources.

There are many types of vegetable milk you can use when making vegan pancakes. Some popular options include almond milk, soy milk, oat milk, and coconut milk. These plant-based milks are usually unsweetened and do not contain any animal products, making them perfect for vegan cooking.

When choosing a vegetable milk for your vegan Dutch pancakes, make sure to check the ingredients label. Look for a milk that is made from only natural and plant-based ingredients. Avoid any milks that contain added sugars, artificial flavors, or preservatives.

Making pancakes with vegetable milk is just as easy as making them with regular milk. Simply substitute the vegetable milk for regular milk in your pancake recipe. You can use the same amount of vegetable milk as the recipe calls for regular milk. You may also need to adjust the amount of flour or baking powder if your vegetable milk is thicker or thinner than regular milk.

So, if you want to enjoy delicious vegan Dutch pancakes without compromising on taste and texture, give vegetable milk a try. It\’s a simple and healthy alternative that is perfect for anyone following a vegan or plant-based diet. Start making your pancakes with vegetable milk today and enjoy the best vegan pancakes you\’ve ever had!

Question and answer:

Can I make these pancakes without eggs and dairy?

Yes, this recipe for vegan Dutch pancakes is completely free of eggs and dairy. It uses plant-based alternatives such as soy milk and apple sauce to replace these ingredients.

What do these vegan Dutch pancakes taste like?

These vegan Dutch pancakes have a similar taste and texture to traditional Dutch pancakes. They are light, fluffy, and slightly sweet.

How do I make these vegan Dutch pancakes?

To make these vegan Dutch pancakes, you will need all-purpose flour, baking powder, sugar, soy milk, apple sauce, and a pinch of salt. Simply whisk the dry ingredients together in a bowl, then gradually add the soy milk and apple sauce until you have a smooth batter. Cook the pancakes in a non-stick pan until they are golden brown on both sides. Serve with your favorite toppings!

Can I freeze these pancakes for later?

Yes, these vegan Dutch pancakes can be frozen for later. Once they are cooked, allow them to cool completely, then stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in an airtight container or freezer bag and store in the freezer for up to 3 months. To reheat, simply pop them in the toaster or warm them up in a skillet.




I recently tried the Vegan Dutch Pancakes Recipe and it was amazing! These pancakes are the best I\’ve ever had. The recipe was easy to follow and the pancakes turned out fluffy and delicious. I love that they are vegan, using only plant-based ingredients. The use of Dutch pancake powder made them even more authentic. I didn\’t miss the regular pancake recipe at all. These pancakes are perfect for those who want a tasty, vegan option without any vegetable ingredients. I can\’t wait to make them again!

Olivia Johnson

I recently tried the Vegan Dutch Pancakes recipe and I must say, it\’s a game changer! The powder mix makes it super easy to whip up a batch of fluffy and delicious pancakes. I love that it\’s vegan and uses only vegetable-based ingredients. This is the perfect recipe for anyone who wants to enjoy traditional Dutch pancakes without any animal products. I couldn\’t believe how incredibly tasty they turned out. Now I can enjoy this classic dish anytime, and I don\’t think I\’ll ever want to go back to the traditional recipe. Plus, there are so many more vegan options to explore now. Of course, there\’s no limit to what you can add to these pancakes to make them even more delicious. Overall, I highly recommend this recipe to all pancake enthusiasts out there!


I recently purchased the Vegan Dutch Pancakes Recipe and I am beyond thrilled with the results. As a regular pancake enthusiast, I was skeptical about using vegan ingredients, but this recipe has completely changed my mind. The pancake batter is incredibly light and fluffy, thanks to the use of a special powder and course texture. It was the first time I ever made vegan pancakes, and I must say, I am hooked. What I love most about this recipe is that it allows me to enjoy the deliciousness of Dutch pancakes without any animal products. The ingredients are simple and easy to find, which is a huge plus for me. I highly recommend this recipe to anyone who wants to enjoy pancakes more often, without sacrificing their vegan lifestyle. There are only so many vegan pancake options out there, and this recipe is definitely a winner.


I recently tried the Vegan Dutch Pancakes Recipe and I must say, I was pleasantly surprised. As a meat-eater, I was skeptical about trying a recipe without any animal ingredients, but these pancakes were delicious. The texture was light and fluffy, just like regular pancakes, and the taste was even better. The vegetable oil used in the recipe gave the pancakes a nice crispiness on the outside. What I loved most about this recipe is that it only requires a few simple ingredients that I already had in my pantry. No need to buy any special vegan substitutes or powders. If you\’re a fan of pancakes and want to try something different, I highly recommend making these Vegan Dutch Pancakes. You won\’t be disappointed!