Vegan Cinnamon Pancakes

Delicious, healthy, and cruelty-free!

Are you looking for a guilt-free breakfast option? Look no further!

Our vegan cinnamon pancakes are made without milk or any animal derivatives. They\’re perfect for vegans, lactose-intolerant individuals, and those who want to enjoy a healthier alternative.

Serve these mouthwatering pancakes with a sprinkle of cinnamon and a drizzle of maple syrup for a delightful breakfast treat.

Ingredients: Vegan Cinnamon Pancakes

To make the delicious Vegan Cinnamon Pancakes, you will need:

  • 1 cup all-purpose flour
  • Two tablespoons sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • One teaspoon ground cinnamon
  • 1 cup vegan milk (such as almond milk or soy milk)
  • Two tablespoons of vegetable oil

With these simple ingredients, you can create a fluffy and flavorful stack of vegan cinnamon pancakes to impress your guests.

Serve them with a dollop of vegan butter and a drizzle of maple syrup for a sweet and satisfying breakfast or brunch.

Instructions

To make these delicious vegan cinnamon pancakes, follow the simple steps below:

Step 1: In a large mixing bowl, combine 1 cup of all-purpose flour, two tablespoons of sugar, one tablespoon of baking powder, and a pinch of salt.

Step 2: In a separate bowl, whisk together 1 cup of coconut milk, two tablespoons of melted vegan butter, and one teaspoon of vanilla extract.

Step 3: Add the wet and dry ingredients to mix until just combined. Be careful not to overmix.

Step 4: Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.

Step 5: Sprinkle some ground cinnamon on each pancake before flipping.

Step 6: Cook the pancakes on each side for 2-3 minutes or until golden brown.

Step 7: Serve the vegan cinnamon pancakes with a drizzle of maple syrup and a dollop of vegan butter. Enjoy!

Note: If desired, serve these pancakes with fresh fruit or a sprinkle of powdered sugar for extra sweetness.

Question and answer:

What are the ingredients in these cinnamon pancakes?

The main ingredients in our vegan cinnamon pancakes are flour, almond milk, cinnamon, and a touch of vanilla extract. They are also sweetened with a hint of maple syrup.

Are these pancakes gluten-free?

Our vegan cinnamon pancakes are not gluten-free; they are made with regular all-purpose flour. However, we offer gluten-free options for other pancake flavors.

How many pancakes are in each package?

Each package of our vegan cinnamon pancakes contains 10 pancakes. They are the perfect portion for a delicious breakfast or brunch.

Can I freeze these pancakes for later?

Yes, you can freeze our vegan cinnamon pancakes for later. Place them in an airtight container or freezer bag and store them in your freezer. To reheat, pop them in the toaster or microwave.

Do these pancakes taste like traditional pancakes?

While our vegan cinnamon pancakes have a slightly different texture due to the absence of eggs and dairy, they still taste delicious and have a fluffy consistency. The cinnamon adds a unique flavor that sets them apart from traditional pancakes.

How much do Vegan cinnamon pancakes cost?

Vegan cinnamon pancakes are priced at $9.99 per pack.

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Reviews

Benjamin Johnson

I recently tried the vegan cinnamon pancakes with coconut vegan milk, and I must say, they were delicious! As a male customer, I appreciate finding vegan options that satisfy cravings for flavor and indulgence. The combination of cinnamon and coconut brought a unique and delightful twist to the classic pancake. The pancakes were fluffy, moist, and had the perfect amount of sweetness. I highly recommend trying these pancakes for a tasty, guilt-free breakfast or brunch.

Noah Taylor

I recently tried the vegan cinnamon pancakes and was impressed with them. The flavor was excellent, and the cinnamon added a nice touch. I appreciate that they are vegan, essential as I follow a plant-based diet. They were also straightforward to prepare – add water and cook. I like to serve them with vegan butter and maple syrup for a delicious breakfast. The best part is that they tasted as good as traditional pancakes made with milk and eggs. I recommend these to anyone looking for a tasty, vegan-friendly breakfast option.

Isabella Brown

I recently tried these vegan cinnamon pancakes and they were absolutely delicious! The combination of cinnamon and coconut gave them a unique flavor I couldn’t resist. They were easy to make, and with a simple serving of maple syrup, they became the perfect breakfast treat. As a vegan, I\’m always looking for tasty alternatives, and these pancakes exceeded my expectations. I highly recommend them to anyone looking for a vegan twist on a classic breakfast dish.

Olivia Smith

I recently tried the vegan cinnamon pancakes and was amazed at their delicious! The taste was delightful, and the texture was perfect. I love that they are made with vegan milk, which makes them an excellent option for people like me who prefer plant-based alternatives. The cinnamon flavor was correct and added a nice touch to the pancakes. They are super easy to prepare and serve, making them a convenient option for breakfast or brunch. I highly recommend these vegan cinnamon pancakes to anyone looking for a tasty and cruelty-free breakfast.

Matthew Davis

I recently tried the vegan cinnamon pancakes, and they were delicious! As a guy who loves a good breakfast, I was pleasantly surprised by the taste and texture. The pancakes were fluffy and moist, with just enough cinnamon flavor. I loved that they were vegan and made without milk, as I tried to incorporate more plant-based options into my diet. The hint of coconut added a nice tropical touch, and they were perfect to serve with some fresh fruit on top. I highly recommend these vegan cinnamon pancakes for a tasty and guilt-free breakfast!

Benjamin

I recently tried the vegan cinnamon pancakes, and they were delicious! The pancakes were fluffy and had just the right amount of cinnamon flavor. They were easy to serve and went perfectly with a glass of cold almond milk. I also loved how they were made with coconut milk, which gave them a subtle hint of coconut flavor. I highly recommend these vegan cinnamon pancakes to anyone looking for a tasty and cruelty-free breakfast.

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