If you \’re in the mood for a delicious and fluffy breakfast, pancakes are always a good choice. Making pancakes from scratch is a simple and rewarding process. Plus, you probably already have all the ingredients you need in your pantry. So let \’s get started together!
To make perfect pancakes, you will need the following ingredients: flour, baking powder, sugar, salt, milk, eggs, melted butter, and vanilla extract. You can also add some extras like chocolate chips, blueberries, or sliced bananas if you want to take your pancakes to the next level.
First, whisk together the dry ingredients – flour, baking powder, sugar, and salt – in a bowl. In a separate bowl, whisk together the wet ingredients – milk, eggs, melted butter, and vanilla extract. Then, pour the wet ingredients into the dry ingredients and whisk until just combined. It \’s important not to overmix the batter to prevent dense pancakes.
Heat a non-stick skillet or griddle over medium-high heat. Once the pan is hot, melt a little butter or spray some cooking oil to prevent the pancakes from sticking. Use a ladle or a measuring cup to pour the batter onto the hot pan, making sure to leave some space between each pancake. Cook the pancakes until bubbles form on the surface, then flip them and cook for another minute or so until they \’re golden brown.
Once your pancakes are ready, place them on a wire rack to keep them warm. If you \’re making several batches, you can keep the pancakes warm in a preheated oven at a low temperature. You can also freeze any leftovers for a quick and easy breakfast another time.
To serve, stack your pancakes on a plate and drizzle them with maple syrup. You can also add a pat of butter on top for some extra flavor. Pancakes are perfect for a leisurely weekend brunch or a quick weekday breakfast. They are easy to customize and always come out fluffy and delicious. So next time you \’re in the mood for a breakfast treat, whip up a batch of homemade pancakes and enjoy!
What You’ll Need For This Recipe
Making delicious pancakes is easy and will only require a few ingredients. Here\’s what you\’ll need:
Dry Ingredients:
– 2 cups of all-purpose flour
– 2 tablespoons of baking powder
– 1/4 teaspoon of salt
– 2 tablespoons of granulated sugar (optional)
Wet Ingredients:
– 2 cups of milk
– 2 large eggs
– 2 tablespoons of melted butter
– 2 teaspoons of vanilla extract
Additionally, you can prepare some toppings to drizzle over the pancakes:
– Maple syrup
– Fresh fruits like berries or bananas
– Whipped cream
It is important to have all your ingredients ready before you start cooking. This will make the process smoother and prevent any mistakes.
Combine the dry ingredients (flour, baking powder, salt, and sugar) in a large mixing bowl and whisk them together until combined and there are no lumps.
In a separate bowl, whisk together the wet ingredients (milk, eggs, melted butter, and vanilla extract) until well combined. Then, pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined. Be careful not to overmix, as this can make the pancakes dense rather than fluffy.
Once the batter is ready, heat a large non-stick skillet or griddle over medium-high heat. You can also add a little butter to prevent the pancakes from sticking.
Spoon about 1/4 cup of the batter onto the skillet for each pancake and cook for 2-3 minutes, or until the edges start to look set and bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
As you cook the pancakes, you can keep them warm by placing them on a cooling rack set over a baking sheet in a low oven (around 200°F/ 93°C).
Once all the pancakes are cooked, serve them with your favorite toppings and enjoy!
If you have any leftovers, you can freeze them. Just make sure to wrap each pancake individually in plastic wrap or place them in an airtight container before freezing. When you \’re ready to eat them, heat them in a toaster or microwave until warm.
Now, you have everything you need to make a delicious batch of fluffy pancakes. They are perfect for breakfast, brunch, or even as a sweet treat at any time of the day!
How to Make this Pancake Recipe
Making pancakes is an easy and delicious way to start your day or enjoy a weekend brunch. Follow these simple steps to create fluffy and flavorful pancakes that everyone will love.
First, gather all the ingredients you will need for this pancake recipe. In a bowl, combine flour, baking powder, and a pinch of salt. Whisk them together to ensure they are well mixed. If you want to add some extra flavor, you can also include a teaspoon of vanilla extract.
In a separate bowl, whisk together milk, an egg, and melted butter. Once well combined, pour this mixture into the dry ingredients. Gently stir everything together until just combined. Be careful not to overmix, as this can result in dense pancakes.
Next, heat a large non-stick skillet or griddle over medium-high heat. Once the skillet is hot, melt a small amount of butter to prevent the pancakes from sticking. Use a ladle or measuring cup to pour the pancake batter onto the skillet. You can make them as big or small as you like, depending on your preference.
Cook the pancakes for about 2-3 minutes or until bubbles start to form on the surface. This is a sign that the pancakes are ready to flip. Use a spatula to carefully flip each pancake, and cook for an additional 2-3 minutes on the other side or until golden brown.
Once cooked, transfer the pancakes to a wire rack to cool slightly. This will help prevent them from becoming soggy. If you want to keep the pancakes warm while you finish cooking the remaining batches, you can place them in a warm oven (set to a low temperature) or cover them with aluminum foil.
To serve, stack the pancakes on a plate and drizzle them with maple syrup or any other desired toppings. You can also add fresh fruits, whipped cream, or a sprinkle of powdered sugar for extra flavor. Enjoy these delicious pancakes while they are still warm!
If you have any leftovers, you can wrap them tightly in plastic wrap or place them in an airtight container. These pancakes also freeze well, so you can save them for another time. Place a sheet of wax paper between each pancake before freezing to prevent them from sticking together.
Now that you know how to make this pancake recipe, you can enjoy homemade pancakes whenever you want. They are quick, easy, and sure to be a hit with family and friends!
Pro Tips for Making This Recipe
When making these delicious pancakes, here are some helpful tips to ensure they come out perfect every time:
1. Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure these dry ingredients are well combined before adding in the wet ingredients.
2. Freeze the Butter
For extra fluffiness, freeze the butter before adding it to the batter. Grating the frozen butter into the dry ingredients will help prevent the pancakes from becoming too dense.
3. Mix Wet Ingredients Separately
In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined. Only combine the wet and dry ingredients just before cooking the pancakes to ensure the batter comes together properly.
4. Cook on High Heat
When it \’s time to cook the pancakes, preheat your griddle or frying pan to a high heat. This will help create a golden and fluffy pancake with a slight crispness on the edges.
5. Flip Only Once
Once you pour the batter onto the hot griddle, resist the temptation to flip the pancake too soon. Wait until bubbles form on the surface and the edges look slightly set before flipping them over. This will help prevent the pancakes from becoming soggy or falling apart.
6. Keep Warm in the Oven
If you \’re making a large batch of pancakes, keep them warm in a low oven (around 200°F) until ready to serve. Place them on a rack to prevent them from becoming soggy as they cool.
7. Drizzle with Maple Syrup
For a classic pancake flavor, drizzle warm maple syrup over the pancakes just before serving. The sweetness and richness of the syrup will complement the fluffy pancakes perfectly.
8. Get Creative with Toppings
Don’t be afraid to get creative with your toppings! Experiment with fresh berries, whipped cream, chocolate sauce, or even a dollop of Greek yogurt to add an extra dimension of flavor to your pancakes.
9. Store Leftovers Properly
If you have any leftovers, store them in an airtight container in the refrigerator. When you \’re ready to enjoy them again, warm them in the toaster or microwave for a quick and easy brunch.
Follow these pro tips, and you \’ll be sure to make the most delicious and fluffy pancakes each time you use this recipe!
Frequently Asked Questions
Here are some frequently asked questions about making fluffy pancakes:
1. What is the secret to making pancakes fluffy?
The key to fluffy pancakes is to not overmix the batter. You want to combine the wet and dry ingredients just until they come together. Overmixing will develop the gluten in the flour and result in dense pancakes.
2. How do I prevent my pancakes from sticking to the pan?
To prevent your pancakes from sticking to the pan, make sure the pan is well-heated before adding the batter. You can test if the pan is ready by flicking a few drops of water onto its surface. If the water sizzles and evaporates immediately, it \’s hot enough. You can also lightly grease the pan with butter or cooking spray.
3. Can I freeze leftover pancakes?
Yes, you can freeze leftover pancakes. Allow them to cool completely on a wire rack, then place them in a freezer-safe container or ziplock bag. To prevent them from sticking together, you can place a sheet of parchment paper between each pancake. When you \’re ready to enjoy them, reheat them in a toaster or microwave.
4. How do I add flavor to my pancakes?
To add flavor to your pancakes, you can mix in ingredients such as vanilla extract, cinnamon, or even chocolate chips into the batter. You can also drizzle maple syrup or melted butter over the cooked pancakes for extra flavor.
5. Can I make pancakes in batches?
Yes, you can make pancakes in batches. If you have a large griddle or multiple pans, you can cook multiple pancakes at the same time. Keep the cooked pancakes warm by placing them on a baking sheet in a low oven (around 200°F/93°C) while you cook the remaining batches.
6. How do I reheat leftover pancakes?
To reheat leftover pancakes, you can either use a toaster oven or microwave. If you \’re using a toaster oven, place the pancakes on a baking sheet and heat them at a low temperature until warm. If you \’re using a microwave, place a damp paper towel over the pancakes to prevent them from getting soggy and heat them in short intervals until warm.
7. How long should I cook my pancakes?
The cooking time for pancakes can vary depending on the heat of your pan and the size of the pancakes. Generally, you \’ll want to cook each side for about 2-3 minutes or until golden brown. You can also tell the pancakes are ready to flip when bubbles start to form on the surface.
Hopefully, these FAQs have answered any questions you may have had about making delicious and fluffy pancakes. Enjoy your brunch!
Question-answer:
What ingredients do I need for a basic pancake recipe?
A basic pancake recipe usually requires flour, milk, eggs, sugar, baking powder, and a pinch of salt.
Can I substitute milk with a non-dairy alternative?
Yes, you can substitute the milk with almond milk, soy milk, or any other non-dairy alternative. The texture and taste of the pancakes may vary slightly, but they will still be delicious.
How do I make fluffy pancakes?
To make fluffy pancakes, separate the egg yolks from the whites. Beat the egg whites until stiff peaks form, and then gently fold them into the pancake batter. This will help to incorporate air into the batter and make the pancakes light and fluffy.
Can I make pancake batter in advance?
Yes, you can make the pancake batter in advance. Store it in the refrigerator for up to 24 hours. Just give it a stir before cooking the pancakes to ensure that the ingredients are well combined.
What toppings can I use for my pancakes?
You can use a variety of toppings for your pancakes, such as maple syrup, fresh fruits, whipped cream, chocolate chips, nuts, or even savory toppings like bacon and eggs. The possibilities are endless, so feel free to get creative!
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Reviews
Alexander
I love pancakes! They are such a classic breakfast dish that never fails to make my mornings better. Whenever I have some free time on the weekends, I like to treat myself to a homemade pancake brunch. These fluffy, golden pancakes are so easy to make, and they always turn out just perfect. To start making the pancakes, I combine flour, sugar, baking powder, and a pinch of salt in a bowl. Then, I whisk together milk, an egg, melted butter, and a splash of vanilla extract. I pour the wet ingredients into the dry ingredients and mix until just combined. It \’s important not to overmix the batter; a few lumps are fine. Next, I heat a non-stick frying pan over medium heat. I want it to be hot enough to cook the pancakes evenly but not too hot that they burn. I grease the pan lightly with some butter before adding the pancake batter. I pour about 1/4 cup of batter into each pancake and cook them for a few minutes until bubbles form on the surface. Then, it \’s time to flip them and cook for a couple more minutes on the other side. Once the pancakes are cooked, I place them on a warm plate and keep them in a low oven to keep them warm while I cook the remaining batches. It \’s also a good idea to place a rack on the plate to prevent the pancakes from getting soggy on the bottom. The best part about making pancakes is the toppings! I love to drizzle mine with some maple syrup and sprinkle them with a little powdered sugar. Sometimes, I even add a dollop of whipped cream or some fresh berries. The possibilities are endless, and you can really get creative with the flavors. If I have any leftovers, which is rare because they are always devoured quickly, I recommend wrapping them in plastic wrap and storing them in an airtight container. They will keep well in the freezer for a couple of months. To reheat, pop them in the toaster or microwave until they are warm. So, if you \’re in the mood for a delicious and easy breakfast or brunch, give this pancake recipe a try. I promise you won’t be disappointed. They are fluffy, flavorful, and the perfect way to start your day!
Andrew
I highly recommend trying out this pancake recipe. It \’s a quick and easy way to make a delicious breakfast or brunch. First, in a bowl, combine flour, baking powder, and a pinch of salt. In another bowl, whisk together buttermilk, melted butter, vanilla, and an egg. Then, slowly add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix, as it can make the pancakes dense. Heat a non-stick skillet over medium-high heat and melt a pat of butter. Scoop the pancake batter onto the skillet, using around 1/4 cup per pancake. Cook until the edges become slightly golden and bubbles start to form on the surface. This should take about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, until they are cooked through and have a nice golden color. Once the pancakes are ready, keep them warm on a rack in a low oven until all batches are finished. If you have any leftovers, they freeze well and can be reheated in the toaster for an easy breakfast another day. To serve, drizzle some maple syrup on top and dust with powdered sugar if you like. You can also add some fresh berries or crispy bacon for extra flavor. These fluffy pancakes are sure to be a hit and will have everyone coming back for more. Enjoy!
Olivia Johnson
Wow, this pancake recipe is absolutely amazing! I highly recommend giving it a try. It \’s so easy to make, and the result is fluffy and delicious pancakes. To start, you \’ll need a large bowl to combine all the ingredients. Mix together the flour, baking powder, and a pinch of salt. In another bowl, whisk together the milk, melted butter, and vanilla extract. Then, pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix, as this can make the pancakes dense. Heat a non-stick pan over medium-high heat and place a small amount of butter in the pan to prevent sticking. Once the pan is hot, ladle the pancake batter onto the pan, making sure to leave enough space between each pancake to easily flip them. Cook the pancakes until bubbles start to form on the surface, then carefully flip them and cook for another minute or two until golden brown. If you \’re making a large batch of pancakes, you can keep them warm on a rack in a low oven while you cook the rest. And if you have any leftovers, they freeze really well. Just wrap them in plastic wrap or place them in an airtight container, and they will stay there for up to 3 months. To serve, drizzle the pancakes with maple syrup and a pat of butter. The flavor is perfect, and these pancakes are great for brunch or any time you want a delicious breakfast. So go ahead and give this recipe a try; you won’t be disappointed!
Sophia Brown
I love this pancake recipe! It is so easy to make, and the pancakes come out fluffy and golden every time. All you need is some flour, baking powder, sugar, vanilla, and salt. I like to combine all the dry ingredients in one bowl and then whisk in the wet ingredients. Once the batter is ready, I heat up a griddle or a non-stick pan on high heat. I recommend using butter to prevent the pancakes from sticking. Then, I pour the batter onto the heat surface and cook until the edges start to get slightly crispy. That \’s when I know it \’s time to flip them over. I like to cook them for a few more minutes until they are cooked through. I usually have leftovers, so I wrap them up in a container and freeze them for later. When I \’m ready to eat them, I pop them in the toaster or heat them up in the microwave. They come out just as fluffy and delicious as the day I made them. I love to drizzle them with some maple syrup or eat them with butter. It \’s such a simple and satisfying breakfast or brunch option. I highly recommend trying this pancake recipe if you want a quick and tasty meal.
James
I absolutely love making pancakes for brunch, and this pancake recipe is my absolute favorite! It \’s so easy to make, and the pancakes always come out perfect every time. To start, you will need to whisk together the dry ingredients – flour, baking powder, and a pinch of salt – in a large bowl. Then, in a separate bowl, combine the wet ingredients – milk, melted butter, vanilla extract, and a beaten egg. Once the wet and dry ingredients are combined, slowly pour the wet mixture into the dry mixture and mix everything together until it becomes a smooth batter. Be careful not to overmix, as this can make the pancakes dense instead of fluffy. Now it \’s time to cook the pancakes! Heat a non-stick pan over medium-high heat and melt a little bit of butter to prevent sticking. Pour a small ladleful of batter onto the pan and cook the pancakes until the edges start to turn golden and small bubbles form on the surface. Then, carefully flip the pancake and cook for a few more minutes until it \’s golden brown and cooked through. Once the pancakes are ready, I like to keep them warm on a rack in a low-heat oven while I cook the remaining batches. This helps to keep them fluffy and prevents them from getting soggy. Serve the pancakes with a drizzle of maple syrup and any other toppings you like – fresh fruit, whipped cream, or even a sprinkle of powdered sugar. I sometimes make extra pancakes and freeze them for later. Just wrap them in a freezer-safe container, and they \’ll be ready whenever you want a quick and delicious breakfast. I highly recommend trying out this pancake recipe. These pancakes are so light and fluffy, with a hint of vanilla flavor. They are the perfect way to start your day or enjoy a leisurely weekend brunch. Give them a try, and you won’t be disappointed!
Robert Anderson
As a real reader, I recommend trying out this pancake recipe. I recently stumbled upon it, and it has quickly become my go-to breakfast. The best part is that you can easily make them using leftovers from the previous day. Before starting, I recommend gathering all the ingredients and utensils you will need. Once they are ready, melt some butter in a high-heat pan. As it starts to warm up, combine the flour, baking powder, and a pinch of salt in a mixing bowl. In a separate container, whisk together the milk, eggs, and vanilla extract. Slowly pour the liquid mixture into the dry ingredients, stirring gently until everything is well combined. If you want fluffy pancakes, be careful not to overmix the batter, as this can result in dense and flat pancakes. Once the pan is hot enough, ladle some batter into it. The pancakes will cook for about 2-3 minutes on each side or until they turn a beautiful golden color. To prevent them from getting soggy, you can keep the cooked pancakes warm on a rack in a low-heat oven while you cook the remaining batches. To add extra flavor, I recommend drizzling some maple syrup or adding a pat of butter on top. If you have any leftovers, you can wrap them in foil and freeze them. They will keep well for a week, and you can reheat them in a toaster oven whenever you \’re craving pancakes. These pancakes are super easy to make, and they will surely become a hit at your next brunch. So go ahead and give this recipe a try; I promise you won’t be disappointed!
