The BEST Fluffy Buttermilk Pancakes

If you\’re tired of bland toast for breakfast, it\’s time to switch things up with a stack of fluffy buttermilk pancakes. There\’s nothing better than waking up to the smell of freshly cooked pancakes – the perfect way to start your day. Whether you love them plain, smothered in butter, or drenched in maple syrup, these pancakes will satisfy your cravings.

Buttermilk pancakes are a classic breakfast recipe that never goes out of style. The secret to their fluffiness lies in the Batter, which includes buttermilk, eggs, flour, and a touch of sugar. The tangy flavor of the buttermilk adds a unique twist to these pancakes, making them far superior to their plain counterpart. Whether you\’re a fan of sweet or savory breakfasts, these pancakes are the perfect canvas for all your favorite toppings.

One popular variation of this recipe is the French toast pancakes. Combining the best of both worlds, these pancakes are dipped in eggs, milk, cinnamon, and vanilla before being cooked to perfection. The result is a stack of pancakes that taste just like French toast but have a lighter and fluffier texture. Serve them with a pat of butter and a drizzle of maple syrup for breakfast, leaving you craving more.

Buttermilk Pancakes

Regarding breakfast, few things are as delicious as a stack of fluffy, golden-brown buttermilk pancakes. Whether you\’re making them from scratch or using a mix, buttermilk pancakes are a classic morning treat that everyone loves.

The key to making the best buttermilk pancakes is using quality ingredients and following a tried-and-true recipe. There are countless recipes, but finding the perfect one can be challenging. Luckily, we\’ve got you covered with our tried-and-true buttermilk pancake recipe.

Start by gathering your ingredients, including buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, and melted butter. Combine the dry ingredients in a bowl and mix well. In a separate bowl, beat the eggs and whisk the buttermilk and melted butter.

Slowly add the wet ingredients to the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in tough pancakes. Let the Batter sit for a few minutes to allow the baking powder and soda to activate.

Heat a griddle or non-stick skillet over medium heat and melt some butter. Pour about 1/4 cup of Batter onto the hot surface for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until golden brown and cooked through.

Serve the pancakes hot off the griddle with butter and maple syrup. If you\’re feeling adventurous, you can also top them with your favorite fruits, whipped cream, or even a sprinkle of powdered sugar. These pancakes are also delicious and served with bacon or sausage for a savory twist.

Whether you\’re making pancakes for a leisurely weekend brunch or a quick weekday breakfast, these buttermilk pancakes are sure to be a hit. So grab a stack and enjoy the melt-in-your-mouth, fluffy goodness. Once you\’ve tried these, you\’ll never go back to soggy toast or store-bought pancakes again!

So, why not get started and make a batch of these delectable buttermilk pancakes the next time you\’re in the mood for a breakfast treat? We promise you\’ll love them!

The Secret to the BEST Pancakes

When it comes to making the best pancakes, a secret ingredient will elevate your breakfast to a whole new level of deliciousness. And the best part? It\’s something you probably already have in your kitchen!

The French Connection

The secret to the best pancakes lies in the buttermilk. This tangy, creamy liquid is a staple in French cuisine, and it adds a unique flavor and texture to your pancake batter. The French have long known the secret to fluffy and irresistible pancakes; now you can too!

All About the Batter

So, how do you make the perfect pancake batter? Start with a basic pancake recipe and add a generous amount of buttermilk. The acidity in the buttermilk reacts with the leavening agents in the Batter, creating air bubbles that make the pancakes light and fluffy. Add a tablespoon of melted butter to the Batter to make them even better. This will give your pancakes a rich, buttery flavor that will have everyone asking for seconds!

Once you have your Batter ready, it\’s time to cook the pancakes. Heat a non-stick skillet or griddle over medium heat and add a pat of butter. Pour 1/4 cup portions of Batter onto the hot skillet and cook until the edges bubble. Flip the pancakes and cook for another minute or two until golden brown. Serve with your favorite syrup, and enjoy!

So, next time you\’re in the mood for pancakes, remember the secret ingredient that will take your breakfast to the next level. Use buttermilk and a little French love to create the fluffiest, most delicious pancakes you\’ve ever tasted. Your taste buds will thank you!

Tips for Making the Best Pancakes

If you love pancakes, you know the perfect fluffy pancake is beautiful. To help you achieve pancake perfection, here are some tips to remember when making your next batch.

1. Use a Good Pancake Recipe

The key to making fluffy buttermilk pancakes lies in the recipe. Look for recipes that call for buttermilk, as it adds richness and tang to the Batter. The BEST Fluffy Buttermilk Pancakes recipe is a great place to start!

2. Don’t overmix the Batter

When it comes to mixing your pancake batter, less is more. Overmixing can result in tough pancakes. Stir the dry ingredients into the wet ingredients until combined, leaving some lumps in the Batter. This will ensure tender, fluffy pancakes.

Pro tip: If you want to make French pancakes, also known as crepes, you\’ll want to use a different recipe that calls for a thinner batter.

3. Give the Batter Time to Rest

Allowing your pancake batter to rest for 10-15 minutes before cooking can make a big difference in texture. This resting time allows the gluten in the Batter to relax, resulting in lighter and fluffier pancakes.

4. Cook on a Medium-Low Heat

To achieve perfect golden pancakes, it\’s essential to cook them on medium-low heat. This allows the pancake to cook evenly without burning the outside. You can adjust the heat as needed to find the perfect temperature for your stove.

To keep your pancakes warm while cooking multiple batches, preheat your oven to a low temperature (around 200°F) and place cooked pancakes on a baking sheet inside the oven to keep them warm and fresh.

5. Top with Good Maple Syrup and Butter

Don’t forget the final touches! Real maple syrup and high-quality butter can take your pancakes from good to excellent. The rich, sweet flavor of maple syrup pairs perfectly with the fluffy pancakes, and a pat of butter adds a delicious richness.

By following these tips, you\’ll be on your way to making the best pancakes ever. So grab your spatula and get flipping!

More Breakfast Favorites to Try

If you\’ve enjoyed these fluffy buttermilk pancakes, you\’ll be delighted to know that there are plenty of other delicious breakfast recipes to explore. Whether you\’re in the mood for something savory or sweet, there\’s something for everyone to love.

For a taste of France, try making French toast. This classic dish involves soaking slices of bread in a mixture of eggs, milk, and vanilla and then frying them to golden perfection. Top with butter and a drizzle of maple syrup for a truly indulgent treat.

Chicken and Waffles

If you want to take your breakfast to the next level, why not try the combination of chicken and waffles? Crispy fried chicken served on top of a fluffy waffle, drizzled with maple syrup – it\’s a unique and delicious flavor combination that\’s sure to satisfy.

Classic Toast with Butter and Jam

Nothing beats a classic toast spread with butter and your favorite jam or jelly for a more straightforward option. Whether you prefer strawberry, raspberry, or something more exotic like apricot, it\’s a quick and easy breakfast that never disappoints.

These are just a few ideas to start your breakfast adventures. So go ahead and try out these recipes or experiment with your creations – breakfast is the most important meal of the day, after all!

RecipeServingsPrep TimeCook Time
Fluffy Buttermilk Pancakes410 minutes20 minutes
French Toast25 minutes10 minutes
Chicken and Waffles215 minutes20 minutes
Classic Toast12 minutes5 minutes

Don’t forget to share your breakfast creations with friends and family – breakfast is always better when enjoyed together!


What ingredients do I need to make the best fluffy buttermilk pancakes?

To make the best fluffy buttermilk pancakes, you will need all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vanilla extract, and melted butter.

Can I use something else instead of buttermilk?

If you don’t have buttermilk, you can substitute by mixing 1 cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

How do I make the pancake batter fluffy?

To make the pancake batter fluffy, you should avoid overmixing the ingredients. Mix the wet and dry ingredients until combined, leaving some lumps in the Batter. Overmixing can lead to dense and tough pancakes.

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter ahead of time. Prepare the Batter as instructed in the recipe, cover it tightly, and refrigerate overnight. Please stir it before using it in the morning. This will save you time in the morning, and the pancakes will still turn out fluffy.

What toppings can I add to my fluffy buttermilk pancakes?

You can add a variety of toppings to your fluffy buttermilk pancakes, such as fresh berries, sliced bananas, chocolate chips, chopped nuts, whipped cream, and maple syrup. Get creative and try different combinations to find your favorite!

What is the recipe for the best fluffy buttermilk pancakes?

The best fluffy buttermilk pancakes recipe includes flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, and melted butter. Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them and whisk until smooth. Cook the pancakes on a hot griddle until golden brown on each side.



Christopher Davis

I absolutely love this recipe for the BEST Fluffy Buttermilk Pancakes! The Batter turns out so light and fluffy, making the pancakes incredibly delicious. The instructions are clear and easy to follow, even for someone like me who is not a skilled cook. The recipe is a great way to start the day and is perfect for a lazy Sunday morning brunch with the family. I\’ve tried many pancake recipes before, but this one is a standout. The pancakes come out so fluffy and golden brown, just like those in a fancy French café. I can’t believe how much better they taste compared to the boxed mixes I used to rely on. These homemade pancakes are genuinely in a league of their own. I like to serve these pancakes with a pat of butter and a drizzle of maple syrup. The combination of the soft, melt-in-your-mouth pancakes and rich and sweet syrup is heavenly. It\’s like having a slice of heaven on my plate. I also enjoy making them with different toppings, like fresh berries or a dollop of whipped cream for added indulgence. I highly recommend trying this recipe if you\’re a pancake lover like me. It\’s guaranteed to satisfy those pancake cravings and impress your family and friends. Trust me, once you\’ve tried these fluffy buttermilk pancakes, you\’ll never go back to store-bought mix again. So grab your spatula and get ready to enjoy the best pancakes of your life!

Michael Johnson

I absolutely love this recipe for The BEST Fluffy Buttermilk Pancakes! They are indeed the definition of perfection. The combination of buttermilk and fluffy Batter makes them irresistibly light and fluffy. I especially appreciate the hint of maple flavor in each bite. The recipe is easy to follow, and the result is always a stack of golden pancakes that taste like they came straight from a French restaurant. I like to serve these pancakes with a generous pat of butter on top and a drizzle of warm maple syrup. The combination of the rich butter and sweet syrup takes these pancakes to a whole new level. They are also great with a side of crispy bacon or even some fried chicken for a savory twist. Whenever I make these pancakes, my family devours them in no time. They are always asking for seconds and sometimes even thirds. It\’s hard to resist the fluffy texture and delicious flavor. I also enjoy making these pancakes on lazy weekends when I have more time to savor each bite and enjoy a leisurely breakfast. If you\’re looking for a recipe that will impress your friends and family, this is definitely the one to try. The buttermilk adds a tanginess to the Batter that sets it apart from other pancake recipes, making it even better. I guarantee that once you try these fluffy buttermilk pancakes, you\’ll never go back to your old recipe. They are simply the best!

Matthew Wilson

I absolutely love making fluffy buttermilk pancakes for breakfast! The recipe is so simple, and the result is incredibly delicious. The Batter is so light and airy, and when cooked in butter, it gives the pancakes a perfect golden crust. It\’s a timeless breakfast recipe that I always go back to. I love serving them with a generous drizzle of maple syrup, or sometimes I\’ll even spread some French toast-inspired batter on top. They\’re also great for dinner — I often make savory pancakes, like chicken and sweet corn pancakes, and they\’re always a hit with my family. If you haven’t tried making your pancakes from scratch, I highly recommend it. It\’s such a rewarding experience, and you\’ll be amazed at how much better they taste than the boxed mix. Trust me, once you try these pancakes, you\’ll never go back to the store-bought ones!


I love making pancakes, especially on lazy weekends when I have extra time to prepare a special breakfast. The recipe for “The BEST Fluffy Buttermilk Pancakes” caught my attention, and I cannot wait to try it out. Nothing beats the combination of warm, buttery pancakes with a drizzle of maple syrup – it\’s simply delicious! The instructions for this recipe seem straightforward and easy to follow. I appreciate that it calls for buttermilk, as it adds a tangy flavor and makes the pancakes extra fluffy. I can already imagine how perfectly golden and soft they will be when I flip them on the griddle. The article also provides helpful tips, like adding melted butter to the Batter for even more richness. I definitely want to try that!

Furthermore, I love using these pancakes as a base for other dishes, like indulgent French toast, or even as a replacement for bread when making a savory chicken sandwich. The versatility of this recipe is definitely a plus.

I can’t wait to try these pancakes and add them to my repertoire of go-to breakfast recipes. The combination of fluffy pancakes, melted butter, and sweet maple syrup is a breakfast dream come true. Thank you for sharing this fantastic recipe!


I absolutely love these fluffy buttermilk pancakes! They are the best I\’ve ever had. Every time I make them, they turn out so light and airy. The Batter is perfect, not too thick or thin. And the taste? Pure perfection. I love drizzling maple syrup over them and watching it soak into every crevice. It\’s like a little burst of flavor in every bite. They\’re so good I could eat them for breakfast, lunch, and dinner. They\’re even better than French toast or chicken recipes. And don’t get me started on the butter. Slathering it on top takes these pancakes to a new level of deliciousness. So, thank you for sharing this fantastic recipe. It has definitely become a staple in my house.


I love trying different pancake recipes, and this one for “The BEST Fluffy Buttermilk Pancakes” caught my eye. The combination of buttermilk and fluffy texture really intrigued me. I followed the recipe step by step, and I have to say, these pancakes turned out to be amazing! The Batter was smooth and easy to work with, and the pancakes were golden brown. I topped them off with a generous drizzle of maple syrup and a pat of butter – absolute perfection! I usually enjoy pancakes with crispy bacon or sausage, but they were so flavorful that I didn’t need anything else. They were light and airy, with just the right amount of sweetness. I couldn’t help but go back for seconds and even thirds! I highly recommend trying this recipe if you\’re a pancake lover like me. These pancakes will definitely make your breakfast or brunch extra special. And if you\’re feeling adventurous, add some toppiike fresh fruit or chocolate chips. Trust me, you won’t be disappointed. Give them a try, and let me know what you think!

David Anderson

I absolutely love this recipe! These fluffy buttermilk pancakes are the best I\’ve ever tried. The Batter comes out perfect every time and is so easy to make. I love how they turn out golden brown and fluffy on the inside. They are delicious, but adding syrup and butter on top takes them to the next level. I also enjoy having them with a side of toast or crispy bacon. The combination of the pancake\’s sweetness and the savory flavors is perfect. Another great idea is to serve them with maple syrup and fried chicken for a mouthwatering chicken and pancake combo. I can’t think of a better way to start the day than with these fantastic pancakes. I highly recommend trying this recipe; it \’s a game-changer for breakfast or even a delicious brunch. Bon appétit!