We are introducing our delicious Super spinach pancakes!
Are you looking for a healthy and tasty breakfast option? Look no further!
Our Super spinach pancakes are packed with nutrients and bursting with flavor. Made with fresh spinach and a secret sauce, these pancakes are a perfect way to start your day!
Here\’s our easy method to make these mouthwatering pancakes:
- In a blender, blend 2 cups of fresh spinach leaves with 1/2 cup of milk until smooth.
- In a mixing bowl, combine the spinach mixture with 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt.
- Add one finely chopped spring onion, 1/2 teaspoon of chili flakes, and an extra splash of milk to make a thick batter.
- Heat a non-stick pan and pour a ladleful of the batter onto the pan. Cook until golden brown on each side.
- Serve the pancakes hot, topped with a slice of Jamie Oliver\’s famous avocado sauce.
These Super spinach pancakes are a great way to incorporate more greens into your diet without sacrificing taste. Try them today and taste the difference!
Order now and get a free voucher for our next purchase!
Ingredients
To make the Super spinach pancakes, you will need the following ingredients:
Tomatoes
Slice the tomatoes finely to add a burst of freshness to your pancakes.
Spring onions
Chop the spring onions and mix them into the pancake batter for an extra layer of flavor.
Milk
Add milk to the batter to create a creamy and smooth texture.
Method:
- Combine the spinach, tomatoes, spring onions, and milk in a large mixing bowl.
- Whisk in the flour, baking powder, and a pinch of salt to create a smooth batter.
- Heat a non-stick frying pan and lightly grease with oil.
- Drop spoonfuls of the batter onto the pan and cook until golden brown on both sides.
- Serve hot with chili sauce and Oliver for a spicy kick.
Note: For an extra twist, sprinkle some grated cheese on the pancakes before serving.
Enjoy your Super spinach pancakes with this unique combination of flavors!
Method
To make extra delicious Super spinach pancakes, follow these simple steps:
- In a large bowl, prepare the pancake batter by mixing the spinach, flour, milk, and a pinch of salt. Stir until the batter is smooth and well combined.
- Heat a non-stick pan over medium heat and add oil or butter to prevent the pancakes from sticking.
- Pour a small amount of the pancake batter into the pan and spread it out in a circular motion to form a thin pancake. Cook for about 2-3 minutes until the edges start to brown.
- Flip the pancake using a spatula and cook for 2-3 minutes until both sides are golden brown.
- While the pancakes cook, prepare the sauce by blending the chili, spring onions, tomatoes, and a splash of milk until smooth.
- Once the pancakes are cooked, transfer them to a plate and top with a generous sauce.
- Garnish with a slice of tomato and some finely chopped spring onions.
Enjoy your delicious Super spinach pancakes!
Question-Answer:
What are the ingredients in the super spinach pancakes?
The ingredients in the awesome spinach pancakes are spinach, flour, eggs, milk, salt, and baking powder.
Are the awesome spinach pancakes gluten-free?
No, the awesome spinach pancakes are not gluten-free, as they contain flour.
Can I freeze the awesome spinach pancakes?
Yes, you can freeze the super spinach pancakes. Just wrap them tightly in plastic wrap or store them in an airtight container.
What is the nutritional value of the super spinach pancakes?
The nutritional value of the super spinach pancakes may vary, but on average, they contain around 150 calories, 5 grams of fat, 20 grams of carbohydrates, and 7 grams of protein per serving.
How do I cook the super spinach pancakes?
To cook the super spinach pancakes, heat a non-stick pan over medium heat and lightly grease it with oil or butter. Pour the pancake batter onto the pan and cook for 2-3 minutes on each side until golden and cooked through.
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Reviews
MaxMaverick
I recently tried the Super spinach pancakes; they are delicious! The batter is light and fluffy, and the spinach adds a nice earthy flavor. I love the kick of heat from the chili; it adds an extra layer of complexity to the taste. Adding a slice of Oliver cheese took the dish to another level. As for the sauce, I highly recommend the spring onion and chili sauce. It pairs perfectly with the pancakes. The recipe is easy to follow, and the method of finely chopping the spinach and adding it to the batter worked like a charm. I also loved that you can use milk instead of water for the batter; it adds a creaminess to the pancakes. Overall, I highly recommend the Super spinach pancakes. They are a delicious and healthy option for breakfast or brunch.
Список имен:
I recently tried the Super Spinach Pancakes, and they were delicious! The spinach was finely chopped and blended perfectly into the batter. The pancakes were soft and fluffy, and the flavors were terrific. I especially loved the sauce that came with it. It added a tangy and slightly spicy kick to the pancakes. The slice of tomato and chili on top gave it an extra crunch and freshness. The cooking method was easy to follow, and the pancakes were always perfect. I used milk instead of water in the batter, making the pancakes even more flavorful. I highly recommend trying the Super Spinach Pancakes. They are a perfect combination of healthy and tasty. I will be repurchasing them.
Liam Johnson
I recently tried the Super spinach pancakes, and I must say, they exceeded my expectations! The combination of spinach and tomatoes gave the pancakes a unique and delicious flavor. I also loved the hint of chili in the batter; it added a nice kick to each bite. The spring onions and Oliver gave the battered a fresh and crunchy texture. The pancakes were light and fluffy, thanks to the perfect balance of milk in the batter. The sauce on top was tangy and complimented the flavors perfectly. I highly recommend these pancakes to anyone looking for a tasty and healthy breakfast. The extra slice of tomatoes on top, finely sliced, was a nice touch. Overall, it is a fantastic product that I will be purchasing again!
William
I recently tried the Super Spinach Pancakes, and they were fantastic! The batter had the perfect spring, making the pancakes light and fluffy. The extra spinach added a delicious earthy flavor, and the tomatoes and sauce provided a nice tangy kick. I also loved the Oliver\’s finely sliced on top, adding a hint of sweetness. The cooking method was simple and easy, allowing me to enjoy these pancakes in no time. The touch of chili gave them a slight heat, which I appreciated. I highly recommend the Super Spinach Pancakes for a tasty and healthy meal.
