Savoury Pancakes – The Cornerstone Of Indian Breakfasts

When it comes to a light and satisfying breakfast, you can never go wrong with savory pancakes. Down in the streets of India, these delectable treats have been a staple for generations. It all begins with the perfect batter with a medley of aromatic spices. Then, it\’s cooked to perfection on a hot grill, creating crispy edges that will make your taste buds dance.

These pancakes are not your ordinary pancakes. They are made with semolina, giving them an unmatched unique texture. Topped with a ghee dollop and served with tangy chutney, these pancakes are a feast for the senses. The combination of the crispy exterior and the soft, fluffy interior is a match made in heaven.

What sets these pancakes apart is your free rein when it comes to toppings. The options are endless, from a simple sprinkle of fresh coriander to a generous helping of spiced potatoes. Each bite is a burst of flavor, a culinary adventure that will leave you craving more.

Don’t just take our word for it; let our Instagram feed talk. Our followers can’t get enough of these savory pancakes, and it\’s easy to see why. With their vibrant colors and mouthwatering toppings, these pancakes are a feast for the eyes and stomach.

So why wait? Take the plunge and indulge in the crispy goodness of these Indian savory pancakes. Your taste buds will thank you, and your breakfast routine will never be the same again. Don’t miss out on this culinary delight – order your stack of perfectly spiced pancakes today!

Cooking A Perfectly Fluffy Savoury Pancake

When making the perfect pancake, remember a few essential tips and tricks. The batter is the cornerstone of a delicious pancake, and for our savory pancakes, we use a mixture of gram flour and semolina to achieve that perfect texture.

Start by mixing the gram flour and semolina in a large bowl. Add a pinch of salt and your choice of spices – cumin, coriander, and turmeric work wonderfully. These spices add flavor and give the pancakes a beautiful golden color.

Light and Crispy

For a light and crispy texture, it\’s essential to get the batter consistency just right. Gradually add water to the dry mixture and whisk until you have a smooth, pourable batter. The batter should be thick enough to coat the back of a spoon without running off too quickly.

Once the batter is ready, heat a non-stick pan over medium heat. Add a little oil to the pan and use a spoon to pour the batter onto the hot surface. You can make small or large pancakes, depending on your preference.

Topped with Deliciousness

While the pancakes are cooking, you can prepare your favorite toppings. The possibilities are endless, from classic savory options like sautéed vegetables and grated cheese to more adventurous choices like spicy chutneys or pickles.

When the edges of the pancakes start to brown, and bubbles form on the surface, it\’s time to flip them over. Gently slide a spatula under the pancake and flip it smoothly. Cook for a few more minutes until both sides are golden brown and crispy.

Once your pancakes are perfect, serve them hot with your chosen toppings. Combining the fluffy, flavorful pancake and the delicious toppings will leave you craving more.

Share your pancake creations on Instagram and tag us @savourypancakes. We\’d love to see how you\’ve mastered the art of cooking these perfectly fluffy savory pancakes!



  • 1 cup of semolina
  • 1/2 cup of mixed vegetables (such as carrots, peas, and bell peppers)
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped cilantro
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of cumin powder
  • 1/4 teaspoon of red chili powder
  • 1/4 teaspoon of baking soda
  • Water (as needed)
  • Oil (for cooking)


  1. Mix the semolina, mixed vegetables, onions, cilantro, salt, turmeric powder, cumin powder, red chili powder, and baking soda in a bowl.
  2. Add water gradually and mix well to form a thick batter. Make sure there are no lumps.
  3. Let the batter rest for 10 minutes.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
  5. Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a round pancake.
  6. Cook until the bottom side turns golden brown and crispy. Flip the pancake and cook the other side.
  7. Repeat the process with the remaining batter, adding more oil to the pan as needed.

When the pancakes are done, serve them hot. They can be enjoyed on their own or topped with chutney or yogurt. Their crispy yet light texture and perfectly mixed spices make them a delicious and satisfying breakfast option.

Try this recipe and share your savory pancake creations on Instagram with the hashtag #SavouryPancakes.

Frequently asked questions:

What are savory pancakes?

Savory pancakes are a popular breakfast dish in India. They are made with a batter of lentils, rice, and spices. The batter is poured onto a hot griddle and cooked until crispy. They are typically served with chutneys or pickles.

Are savory pancakes easy to make?

Yes, savory pancakes are relatively easy to make. The batter can be prepared by soaking lentils and rice overnight and blending them with spices. The batter is then poured onto a greased griddle and cooked until crispy. They can be served hot and enjoyed with various accompaniments.

What are the main ingredients of savory pancakes?

The main ingredients of savory pancakes are lentils, rice, and spices. The lentils and rice are soaked overnight and blended with spices like cumin seeds, salt, and turmeric powder to make a smooth batter. This batter is then cooked on a grill to make the pancakes.

Can you please suggest some accompaniments for savory pancakes?

Certainly! Savory pancakes can be enjoyed with a variety of accompaniments. Some popular choices include mint or tamarind chutney, pickles, yogurt, and sambar. These accompaniments add flavor and enhance the taste of the pancakes.

Are savory pancakes a healthy breakfast option?

Yes, savory pancakes can be a healthy breakfast option. They are made with lentils and rice, a good protein and carbohydrate source. The pancakes are also baked, not fried, making them a healthier choice. However, the nutritional value can vary depending on the type of lentils used and the serving size.

What are Savoury Pancakes?

Savory Pancakes are a popular breakfast item in India. They are made with a batter of rice flour, lentils, and spices and are usually served with chutney or sambar.

How are these pancakes different from regular pancakes?

Savory Pancakes are different from regular pancakes in terms of ingredients and taste. Traditional pancakes are made with flour, milk, and eggs and have a sweet flavor. On the other hand, Savory Pancakes are made with rice flour, lentils, and spices and have a savory taste.




I love these Savoury Pancakes – The Cornerstone Of Indian Breakfasts! Their batter is so delicious; when cooked, they turn out perfectly light and crispy. I\’ve been enjoying them for breakfast and sometimes even for lunch or dinner when I want something satisfying and full of flavor. I particularly love the blend of semolina and spices in the batter; it gives the pancakes a unique and delicious taste. The fact that they are gluten-free is a great bonus, too! I often top them with a mixed herb sauce or chutney, making them a satisfying meal. I highly recommend trying these pancakes; they are an absolute delight and worth sharing on Instagram!


These Savoury Pancakes are the perfect cornerstone of a delicious Indian breakfast. I can’t express how much I enjoy sitting on a stack of these light and crispy delights. When I first saw them on Instagram, I knew I had to try them, and they did not disappoint. The batter, made with semolina, has been perfectly mixed with spices, giving the pancakes a burst of flavor. These pancakes are a treat topped with their free choice of toppings. I have been hooked on them ever since my first bite.


I recently tried the savory pancakes – The Cornerstone Of Indian Breakfasts- and they are delicious. The combination of spices gives them a unique and flavorful taste. The pancakes are very light and crispy, which adds to the overall experience. I have never been a fan of pancakes, but this dish has changed my opinion. The batter is made from semolina, making it gluten-free, which is a massive plus for me. I loved how the pancakes were topped with perfectly mixed spices. When I took my first bite, I was blown away by the burst of flavors. The spices perfectly complement the crispy pancakes. I could taste their authenticity and the effort they put into making them. I highly recommend trying these Savoury Pancakes – The Cornerstone Of Indian Breakfasts. They are a great way to start the day and satisfy your taste buds.

John Williams

I recently tried the Savoury Pancakes – The Cornerstone Of Indian Breakfasts, which were delicious! Their unique combination of spices and a light and perfectly cooked batter made them stand out. I topped them off with some flavor-packed chutneys, a proper breakfast delight. These pancakes have become my go-to choice for a hearty and satisfying morning meal. The texture is just right – not too heavy, not too fluffy. They are also entirely Instagram-worthy, so I couldn’t resist sharing them on my feed. I highly recommend trying these pancakes to break free from the usual breakfast options. Trust me; you won’t be disappointed. The addition of semolina to the batter has been a game-changer for me. Give them a try, and thank me later!


I have been a fan of Indian cuisine for a long time, and when I came across these Savoury Pancakes, I knew I had to try them. As an avid Instagram user, I had seen these pancakes all over my feed; they always looked crispy and delicious. When I finally got my hands on them, I was not disappointed. The pancakes were made with a light and perfectly crisp semolina batter mixed with aromatic spices that brought out the flavors. They were divine! I topped the pancakes with some of their recommended toppings, which took the dish to a new level. The combination of the crispy pancake and the flavorful toppings was simply mouthwatering. I couldn’t believe that something so simple could be so satisfying. What I love about these pancakes is that they are gluten-free. As someone who has a gluten intolerance, it\’s always a struggle to find tasty and satisfying options. These pancakes hit the mark, and I will be ordering them again. If you\’re a fan of Indian cuisine or simply looking for a delicious and gluten-free breakfast option, I highly recommend trying these Savoury Pancakes. You won’t be disappointed!

Olivia Johnson

I recently tried the Savoury Pancakes, which quickly became the cornerstone of my Indian breakfasts. They create a perfect blend of taste and texture when topped with light and flavorful spices. These pancakes are made with semolina and are gluten-free, which was a plus for me as I have dietary restrictions. The pancakes were crispy on the outside and soft on the inside, which I liked. Their unique taste and Instagram-worthy presentation make them a must-try breakfast option. I can’t wait to have them again!


I love this pancake mix! These savory pancakes have become the cornerstone of my Indian breakfasts. They are versatile and can be topped with any of my favorite ingredients. They are gluten-free and made with semolina and a blend of aromatic spices. The first time I tried them, I was amazed by how light and crispy they turned out. The batter mixes up quickly, and then, when cooked, they brown down perfectly. I have been experimenting with different fillings and have created some fantastic combinations. I even shared a picture of my creation on Instagram and got many likes! I highly recommend these pancakes to anyone looking for a delicious and easy breakfast.