IHOP Pancakes Copycat Recipe

If you are a fan of IHOP pancakes, then you will absolutely love this recipe. These homemade pancakes taste just like the ones you get at IHOP, adding a touch of maple syrup to your breakfast table. And the best part? You can make them right in the comfort of your own home!

After trying numerous pancake recipes and never quite finding the perfect one, Jessica, a breakfast foods enthusiast, decided to take matters into her own hands. She was determined to create fluffy, delicious pancakes that were as close to IHOPs  \’s as possible. And let me tell you, she succeeded!

What makes these pancakes so special? The secret lies in the ingredients and the method. Jessica blends flour, baking powder, and a pinch of salt together in a large bowl. Then, she adds buttermilk, eggs, melted butter, and a teaspoon of vanilla extract. She mixes everything until well combined, making sure not to overmix the batter to keep the pancakes light and fluffy.

Just like IHOP, Jessica uses a griddle to cook her pancakes. She pours the batter onto a hot, greased griddle and patiently waits for the pancakes to bubble on the surface. That \’s when she knows it \’s time to flip them. The result? A stack of golden-brown pancakes that will make your mouth water!

Once the pancakes are cooked, all that \’s left to do is to serve them with a generous drizzle of maple syrup. And let me tell you, that combination is a match made in heaven. The sweet, sticky syrup complements the fluffy pancakes perfectly, creating a breakfast that will brighten up your morning.

So, if you have always loved IHOP pancakes and wanted to recreate them at home, this recipe is for you. You can thank Jessica for making your breakfast dreams come true. Just be warned: once you taste these IHOP copycat pancakes, you may never want to go back to the original ones again!

MORE BREAKFAST FAVORITES YOU MAY LOVE

If you enjoy IHOP pancakes, then you \’ll most likely love these other mouth-watering breakfast recipes. Whether you \’re gluten-free or not, these pancakes will satisfy your morning cravings.

Gluten-free pancakes can sometimes be difficult to perfect, but Jessica Adams, a self-taught baker and recipe developer, has cracked the code. Her recipe calls for gluten-free flour that produces pancakes just as fluffy and delicious as their gluten-filled counterparts.

For those who love the classic taste of IHOP pancakes, Lisa Johnson has a copycat recipe that will give you a taste of the restaurant \’s famous buttermilk pancakes. The secret ingredient that makes these pancakes extra thick and fluffy is sour cream. Adding a teaspoon of vanilla extract will make them even better.

If you \’re looking for something a little different, Adam Fazool has a recipe for pancakes with a twist. Instead of plain buttermilk, he adds a dash of vinegar to the mixture. This unexpected ingredient helps make the pancakes light and airy, with a tangy flavor that pairs well with syrup.

There are even more breakfast favorites to enjoy, like thick and fluffy pancakes made from scratch and the ever-popular blueberry pancakes. And let \’s not forget about French toast, waffles, and breakfast burritos. The possibilities are endless!

These recipes are so easy to make that you can enjoy a batch of homemade pancakes any day of the week. Whip up a stack for breakfast, brunch, or even dinner. They \’re that good!

So why spend money at IHOP when you can make these breakfast favorites at home? Your family and friends will be grateful for the delicious meals you \’ll be serving up. Say goodbye to long lines and high prices and hello to a satisfying breakfast that will keep everyone happy and full.

IHOP Pancakes copycat

If you \’ve ever been to IHOP and tried their delicious pancakes, you know how fluffy and amazing they are. Well, now you can recreate that same taste at home with this IHOP Pancakes copycat recipe. Though they may not be exactly the same as the ones from IHOP, they are pretty close and will definitely satisfy your pancake cravings.

To make these pancakes, you \’ll need some regular pancake batter. You can make your own from scratch or use a store-bought mix. If you \’re making your own, a good recipe to use is:

Ingredients:

  • 2 cups all-purpose flour, sifted
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring just until blended. Be careful not to overmix, as this can result in dense pancakes.

Heat a griddle or large skillet over medium heat and brush with some melted butter. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

These pancakes are best enjoyed with some butter and maple syrup. You can also add some chocolate chips or fresh berries for added flavor. They taste great with a side of bacon or sausage, too!

Everyone in my family loved these pancakes, and I \’m sure yours will, too. They are so fluffy and thick, and the taste is just out of this world. I usually make a big batch on Sunday mornings, and it \’s always a happy morning when these pancakes are on the menu.

Give this IHOP Pancakes copycat recipe a try, and I \’m sure it will become a regular thing in your household. Your loved ones will thank you for it!

Ingredients

To make these delicious IHOP Pancakes copycat at home, you will need the following ingredients:

  1. 2 cups all-purpose flour
  2. 1/4 cup granulated sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 2 cups buttermilk
  7. 1/4 cup unsalted butter, melted
  8. 2 large eggs
  9. 1 teaspoon vanilla extract

For the optional toppings, you can use:

  • Maple syrup
  • Butter
  • Whipped cream
  • Fresh fruits
  • Powdered sugar

These dense and ever-so-delicious IHOP Pancakes copycats can easily be made at home. Lisa from the blog \ “The Life of Lisa” came up with this amazing recipe after making it for her kids one Sunday morning. She loved IHOP \’s pancakes but wanted to make a gluten-free version at home because her son Adam has Celiac disease. She used a blend of regular flour and gluten-free flour to achieve the same texture and taste.

To make the batter, whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just blended. Do not overmix the batter.

Heat a griddle or non-stick pan over medium heat. Spoon 1/4 cup of the batter onto the hot griddle for each pancake. Cook until the edges start to look set and the underside is golden brown, then flip the pancakes and cook the other side until golden brown as well. Continue making pancakes until all the batter is used.

Serve the pancakes hot with your favorite toppings. Lisa loves adding a pat of butter and a drizzle of maple syrup, while her kids prefer whipped cream and fresh fruits. The possibilities are endless!

Now you can enjoy IHOP Pancakes copycat at home any day of the week. Thank you, Lisa, for sharing this simple yet amazing recipe!

Instructions

Here are the instructions for making IHOP pancakes that taste just like the real deal!

Step 1 In a large bowl, whisk together 1 1/4 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1 tablespoon of sugar, 1/2 teaspoon of baking soda, and a pinch of salt.
Step 2 In a separate bowl, whisk together 1 1/4 cups of buttermilk, 1/4 cup of sour cream, 2 tablespoons of melted butter, 1 tablespoon of vanilla extract, and 1 tablespoon of white vinegar. Make sure all the ingredients are well blended.
Step 3 Add the wet ingredients to the dry ingredients and whisk until the batter is just blended. Do not overmix.
Step 4 Heat a griddle or non-stick skillet over medium heat. If needed, lightly grease the surface with some butter or cooking spray.
Step 5 Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle or skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Step 6 Remove the pancakes from the griddle and keep them warm in a low oven while you cook the remaining batch.
Step 7 Serve the fluffy IHOP Pancakes with your desired toppings, such as maple syrup, fresh fruit, chocolate chips, or whipped cream. Enjoy!

These IHOP Pancakes are a true keeper. Jessica, who loves pancakes more than anyone I know, always requests these for breakfast on Sunday mornings. The taste is just amazing, and they are so fluffy. You can also add some fresh blueberries to the batter for some nice bursts of flavor. Thank you to the person who shared this recipe. It has become a staple in our home!

WANT TO SAVE THIS RECIPE FOR LATER

If you want to save this delicious IHOP pancakes copycat recipe for later, we \’ve got you covered! Here are a few options for you:

  1. Bookmark this page in your web browser so you can easily find it again.
  2. Create a print-friendly version of the recipe by using the print button above. You can also save it as a PDF.
  3. Copy and paste the recipe into a document or note-taking app, like Google Docs or Evernote.
  4. Take a screenshot of the recipe and save it to your phone or computer.
  5. Share this recipe with yourself or a friend via email or a messaging app. You can easily find it later by searching your inbox or message history.
  6. If you have a blog or website, you can create a pingback to this recipe post. This way, you can link back to it whenever you want to access the recipe again.

However you choose to save this recipe, be sure to try it out soon! These IHOP pancakes are absolutely amazing and will make everyone in your home very happy. The batter is fluffy and light, thanks to the buttermilk and baking powder. And the taste is just like IHOP \’s famous pancakes – sweet and satisfying. Plus, you can customize them by adding chocolate chips, maple syrup, or any other toppings you love.

These pancakes are so good that they might become a regular Sunday breakfast tradition in your home. They \’re so much better than store-bought pancakes and will give you a close-to-IHOP experience. And the best thing is – this recipe makes a big batch, so you \’ll have plenty to enjoy and share with your family and friends. Trust us: once you \’ve tasted these pancakes, they will become a keeper in your recipe collection!

Thanks for sharing this IHOP pancakes copycat recipe with your loved ones. We \’re sure they \’ll be grateful and will be asking for more. Happy pancake making!

PIN IT TO YOUR FAVORITE PINTEREST FOOD BOARD

If you love IHOP pancakes, you \’ll want to save this recipe! I \’ve tried many pancake recipes before, but this one is by far the best. It \’s a copycat version of the IHOP pancakes, and they taste just as delicious.

I stumbled upon this recipe a few years ago when I was searching for a way to make fluffy and thick pancakes. I came across a blog post by Adam and Patsy, who claim to have cracked the secret to IHOP \’s famous pancakes. I was skeptical at first, but after making a batch, I was hooked!

The key to these pancakes is the batter. You \’ll need some regular flour, buttermilk, eggs, sugar, and a few other ingredients. I always make sure to sift the flour before adding it to the batter, as it helps make the pancakes even fluffier.

Once the batter is mixed together, it \’s time to cook the pancakes. I used a griddle over medium heat and used a teaspoon of butter to grease the surface. The pancakes cook up nice and brown, with that slightly crispy edge that IHOP is known for.

I learned from Adam and Patsy \’s blog post that IHOP actually uses a sour batter, which gives their pancakes that unique flavor. To replicate that sourness, I added a teaspoon of vinegar to the batter. It may sound strange, but trust me, it works!

When I make these pancakes, my family loves them. My kids are always happy when they see IHOP pancakes on the breakfast table. Even my picky eater, Cynthia, can’t get enough of them. She loves the fluffy and dense texture of these pancakes and always asks for seconds.

One Sunday morning, my friend Jessica came over for brunch, and I made these IHOP pancakes. She was amazed at how good they tasted and asked for the recipe. I told her about the blog post by Adam and Patsy, and she immediately pinned it to her favorite Pinterest food board.

So, if you \’re looking to make IHOP pancakes at home, try this recipe. It \’s simple to make, and the results are just as good, if not better, than the ones you get at IHOP. Your taste buds will thank you! Don’t forget to save this recipe to your favorite Pinterest food board so you can make these pancakes every Sunday morning.

Thanks for reading!

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97 thoughts on “IHOP Pancakes copycat”

When it comes to pancakes, I won’t settle for anything but a stack of IHOP \’s famous fluffy cakes. They always taste so fresh and delicious, like they just came out of a fresh batch.

Adam, I think you \’ve really hit the nail on the head with this recipe. It turns out that IHOP \’s pancakes aren’t really made with just flour and water, as I always thought. The secret ingredient is buttermilk!

Thank you so much for sharing this recipe. I \’ve been making pancakes at home for years, but this one is definitely a keeper. It \’s even better than the ones you get at IHOP, gosh!

My favorite part is how the batter turns out when you blend the buttermilk, flour, and other ingredients together. It \’s so nice and smooth, and it makes the pancakes cook up perfectly on the griddle.

Before, I loved pancakes with just some butter and syrup, but now I always add a nice dollop of whipped cream on top. It really takes them to the next level!

Thank you, Jessica, for the amazing suggestion of adding a teaspoon of vanilla to the batter. It adds such a nice flavor to the pancakes!

And Lisa, I can’t thank you enough for sharing your gluten-free version of this recipe. My daughter loves pancakes, but she can’t have gluten, so this is a life-saver for us.

After making these pancakes, I don’t think I \’ll ever be able to return to buying them from IHOP. They don’t compare to these homemade ones. Plus, I can make them every Sunday morning!

Thanks again for this amazing recipe! I need to go make another batch right now!

Question-Answer:

What are IHOP pancakes?

IHOP pancakes are delicious pancakes served at the International House of Pancakes (IHOP) restaurant chain.

Can I make IHOP pancakes at home?

Yes, you can make IHOP pancakes at home by following a copycat recipe that recreates the taste and texture of the restaurant \’s pancakes.

What ingredients do I need to make IHOP pancakes at home?

To make IHOP pancakes at home, you will need flour, sugar, baking powder, salt, eggs, milk, and melted butter.

Are there any tips for making perfect IHOP pancakes at home?

Yes, here are a few tips for making perfect IHOP pancakes at home: make sure to whisk the dry ingredients together before adding the wet ingredients, let the batter rest for a few minutes before cooking, and cook the pancakes on a preheated griddle or skillet.

What are some variations of IHOP pancakes?

Some variations of IHOP pancakes include adding chocolate chips, fresh berries, or nuts to the batter or topping the pancakes with whipped cream, syrup, or powdered sugar.

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Reviews

James

Wow, these IHOP Pancakes copycat recipes are amazing! As someone who loves pancakes, I \’m always on the lookout for new and delicious breakfast ideas. The IHOP pancakes are so fluffy and thick that they are truly a breakfast treat. I can’t wait to make a batch of these for my family to enjoy. One thing I \’ve always loved about IHOP is their maple syrup. There \’s just something about that sweet and rich flavor that takes pancakes to the next level. I \’m glad these copycat recipes include maple syrup in the ingredients list. I \’ve tried making pancakes at home before, but they never turn out as good as IHOP \’s. I think the secret might be adding vinegar to the buttermilk. I \’ve never tried that before, but I \’m willing to give it a shot. It seems like that little addition might make all the difference. I also noticed that some of the recipes suggest adding chocolate chips or blueberries to the pancake batter. That sounds like a delicious twist that my kids would love. I can already imagine their faces lighting up when they see the chocolate chips peeking out of their fluffy pancakes. I \’m grateful for people like Lisa, Patsy, and Jessica, who have shared their IHOP Pancakes copycat recipes. It \’s nice to know that I don’t have to wait in line at IHOP on a Sunday morning to get my pancake fix. I can enjoy them in the comfort of my own home any time I want. Thanks again for sharing these awesome recipes. I can’t wait to give them a try and see if they taste as good as the real deal. I have a feeling these IHOP Pancakes copycats are going to become a regular Sunday morning tradition in my house.

AceThunder

I absolutely loved this IHOP Pancakes copycat recipe! As a fan of IHOP \’s fluffy and delicious pancakes, I was ecstatic to find a way to recreate them at home. Thanks to Cynthia for sharing this awesome recipe. The thing that stood out to me about these pancakes is how simple and easy they are to make. With just a few basic ingredients that you most likely already have in your pantry, you can whip up a batch of these amazing pancakes in no time. The regular pancake batter is made by mixing together flour, sugar, baking powder, and salt. Then, pour in some buttermilk, vanilla extract, and melted butter, and whisk until everything is well blended. I was happy to see that the recipe called for a generous amount of vanilla extract, as I love the extra flavor it adds to the pancakes. When it comes to cooking the pancakes, I found that a medium heat worked best. It would be best if you let the pancakes cook until they have some bubbles on the surface, then flip them and cook on the other side until they are nice and golden brown. One of my favorite toppings for pancakes is chocolate chips, so I decided to add some to the batter. The result was amazing! The chocolate chips melted slightly and created pockets of gooey deliciousness in every bite. To make the pancakes even better, I served them with maple syrup on the side. The combination of the fluffy pancakes and the sweet syrup was pure perfection. I have to say, these IHOP Pancakes copycats turned out just as good, if not better, than the ones you get at the restaurant. Even my kids, who are picky eaters, couldn’t get enough of these pancakes. They were so thick and fluffy and had the perfect amount of sweetness. Thank you, Cynthia, for sharing this recipe. It has become a staple in our house, and I can’t wait to make it again. I highly recommend giving this recipe a try, and I guarantee it will become a regular in your breakfast rotation.

William

Great recipe! I stumbled upon this IHOP Pancakes copycat recipe one morning and decided to give it a try. I have always loved IHOP pancakes, but making them at home seemed like a fun challenge. The ingredient list was simple, and I had everything I needed on hand, so I didn’t even have to make a trip to the store. I followed the recipe exactly, measuring out the flour and adding in the sugar and baking powder. The batter came together beautifully and had a nice, thick consistency. I heated up my griddle and started cooking the pancakes. As they cooked, the aroma filled my kitchen, and my kids came running in, eager to try them. Oh my gosh, they were delicious! The pancakes were light and fluffy, just like the ones at IHOP. I topped them with some fresh maple syrup and a few chocolate chips, just like how my kids like them. They couldn’t get enough and kept asking for more. Even my picky eater, who usually turns his nose up at breakfast, ate every last bite. I \’ve tried other pancake recipes before, but none of them have come close to IHOP \’s. These pancakes were even better than I expected. The batter cooked up nicely, and the pancakes had a nice golden brown color. They were thick and hearty, with a wonderful taste that I can only describe as \ “IHOP-esque”. The pancakes had a slight tang from the buttermilk, which blended perfectly with the sweetness of the syrup. I can’t thank Jessica enough for sharing this recipe. It \’s quickly become a Sunday morning staple in our house. I \’ve even made a few adjustments, adding in some chocolate chips or blueberries for a fun twist. The pancakes always turn out fantastic, and my family can’t get enough of them. They \’re so good that I don’t even miss going to IHOP anymore. If you \’ve ever been to IHOP and loved their pancakes, you need to give this recipe a try. It \’s a simple recipe that anyone can make at home, and the taste is out of this world. I \’ve been making these pancakes for months now, and they always turn out perfect. Give them a try, and you won’t be disappointed. Trust me, your family will thank you for it!

emmy_girl

I absolutely love pancakes, especially the ones from IHOP. So when I stumbled upon this IHOP Pancakes copycat recipe, I knew I needed to give it a try. The batter is very simple to make, and it includes ingredients that I already had in my kitchen, like flour, sugar, baking powder, and salt. I also added a dash of vanilla extract to give it that extra flavor. I blended all the dry ingredients together in a large mixing bowl and then added the wet ingredients, including melted butter, milk, and eggs. I used a whisk to make sure everything was well combined and there were no lumps in the batter. Next, I preheated my griddle and lightly greased it with some butter. I poured about ¼ cup of the batter onto the griddle for each pancake and let them cook for a few minutes on each side until they turned a nice golden brown color. The aroma of freshly cooked pancakes filled my kitchen, and I couldn’t wait to dig in. When the pancakes were ready, I stacked them up and drizzled some maple syrup over them. I grabbed a spoon and took my first bite. Oh gosh, they tasted even better than the ones from IHOP! The pancakes were light and fluffy, with a slightly crispy edge. The vanilla flavor was just perfect, and the syrup added a touch of sweetness. It was like a truly decadent Sunday breakfast right at home. My kids and husband also loved these pancakes. They were a big hit, and I know I \’ll be making them again soon. This recipe is definitely a keeper in my book. Thank you so much for sharing such a delicious and simple recipe. I can’t wait to try more of your recipes in the future.

James

I absolutely love pancakes, and IHOP Pancakes are my favorite! There \’s something about the maple syrup and fluffy pancakes that turn a regular breakfast into a delicious treat. I \’m always on the lookout for new pancake recipes to try at home, and I recently came across an IHOP Pancakes copycat recipe that sounded amazing. The recipe was simple and easy to follow, and I had most of the ingredients on hand. I whisked together flour, sugar, baking powder, and salt before adding buttermilk, eggs, and melted butter. The batter came together quickly, and I was excited to give it a try. I heated up my griddle and poured the batter onto it, watching as the pancakes turned a beautiful golden brown. The smell of fresh pancakes filled the kitchen, and I couldn’t wait to taste them. Once the pancakes were cooked through, I stacked them on a plate and drizzled maple syrup over the top. I took my first bite, and it was heavenly. The pancakes were thick and fluffy, just like IHOP \’s, and the syrup added the perfect touch of sweetness. I couldn’t believe how delicious they turned out. Since making the IHOP Pancakes copycat recipe, I \’ve been making them regularly for Sunday breakfast. My family loves them just as much as I do, and they \’re always a hit. I think it \’s safe to say that this recipe is a keeper. Thank you, Jessica, for sharing this awesome recipe. It has quickly become a favorite in our household. I can’t wait to try more of your breakfast recipes in the future.

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