How to Make Fluffy Pancakes at Home

Fluffy pancakes are a delight in the morning or anytime of the day. If you crave some fine, soft, and fluffy pancakes, you are in the right place. Today, I am here to share a recipe that will give you the perfect, fluffy pancakes you have been dreaming of.

You can create the most amazing pancakes using a few simple ingredients you probably already have in your Kitchen, such as milk, flour, and eggs. The secret lies in the technique, which involves folding the ingredients together to give the batter a light and airy texture. It\’s important to get the batter right, not too thick or too thin. If the batter is too thick, the pancakes will come out heavy and dense, and if it \ is too thin, they will turn out flat and thin.

So, let\’s get started with the recipe. First, you will need to mix the dry ingredients together. Combine the flour, sugar, baking powder, and salt in a large bowl. Then, whisk together the milk, melted butter, and eggs in a separate bowl. Make sure to whisk until everything is well combined. You can also add some vanilla extract or other flavorings if you like. Then, slowly pour the wet ingredients into the dry ingredients, stirring gently until the mixture is combined. Be careful not to overmix, as this can make the pancakes tough.

Now that your batter is ready, you can heat a non-stick pan or griddle over medium heat. Grease it lightly with butter or oil to prevent the pancakes from sticking. Using a ladle or a measuring cup, pour the batter onto the hot pan, about 1/4 cup at a time. Cook the pancakes until bubbles form on the surface, then carefully flip them over and cook for another minute or so until they are golden brown and cooked through. You can keep the pancakes warm by placing them on a plate in a low oven while you cook the rest of the batter. Serve them with your favorite toppings, such as syrup, fruit, or whipped cream.

That\’s it! Now you know the secret to making fluffy pancakes. These pancakes are so delicious and fluffy that you won’t be able to resist them. Give this recipe a try, and you will never return to the boxed pancake mix again. Thanks to Fauzia\’s recipes for sharing this amazing pancake recipe with the world. So go ahead and give it a try, and enjoy the perfect fluffy pancakes!


When it comes to making fluffy pancakes, the right ingredients are essential. Here\’s what you\’ll need:

  • 1 cup of all-purpose flour
  • 2 tablespoons of granulated sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 large egg
  • Two tablespoons of melted butter
  • 1 teaspoon of vanilla extract

It\’s important to measure your ingredients accurately to achieve the perfect pancake consistency. Make sure to sift the flour to remove any lumps and give your pancakes a light and fluffy texture.

Some people like to add other ingredients to their pancake batter, such as chocolate chips, blueberries, or sliced bananas. These additions can give your pancakes something extra, so feel free to experiment and see what you like best. Just be sure not to add too much, or your pancakes may become too thick.

If you prefer a healthier option, use whole wheat flour instead of all-purpose flour. This will give your pancakes a nuttier flavor and make them more filling. You can also replace the granulated sugar with honey or maple syrup for a natural sweetness.

Once you have all your ingredients ready, it\’s time to start making the batter. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix, as this can result in tough pancakes.

If you like your pancakes thick, you can add a bit more flour to the batter. On the other hand, if you prefer thinner pancakes, you can add a little more milk. The consistency of the batter should be similar to that of a thick pouring cream.

Once your batter is ready, it\’s time to get cooking. Preheat a non-stick pan or griddle over medium heat. You can test if the pan is hot enough by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates almost immediately, the pan is ready.

Using a ladle or a large spoon, pour the batter onto the pan, leaving some space between each pancake. Cook until the edges start to look set and bubbles form on the surface, then carefully flip the pancake and cook for another minute or two until golden brown.

Once cooked, transfer the pancakes to a plate and cover with a clean kitchen towel to keep them warm. You can also keep them warm in a 200°F (93°C) oven if you\’re making a large batch.

Now it\’s time to enjoy your delicious fluffy pancakes! Serve them with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream. These pancakes are so good that they\’ll be gone in no time!

Remember, practice makes perfect, so don’t be discouraged if your first batch doesn’t turn out exactly how you imagined. Just keep experimenting and adjusting the recipe to your liking. Before you know it, you\’ll be a pancake-making pro!

Thanks to Fauzia ‘sKKitchen’s inspiration and guidance in making these fluffy pancakes. For more pancake recipes and other tasty dishes, check out her website.


Follow these simple steps to make fluffy pancakes using Fauzia\’s recipe:

  1. In a large mixing bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  2. Whisk together 2 cups of milk and 2 eggs in a separate bowl.
  3. Slowly pour the wet ingredients into the dry ingredients, and gently fold the mixture until it is just combined. Be careful not to overmix.
  4. Set the batter aside and let it rest for 5 minutes to allow the gluten to relax and the batter to thicken slightly.
  5. Heat a griddle or a large skillet over medium heat. You can test if it\’s hot enough by sprinkling a few drops of water on the surface. If they sizzle and evaporate immediately, the griddle is ready.
  6. Using a measuring cup or ladle, pour 1/4 cup of batter onto the hot griddle for each pancake. Leave enough space between them to allow for spreading.
  7. Cook the pancakes until bubbles form on the surface, then carefully flip them over using a spatula. This should take about 2-3 minutes.
  8. Cook for another 1-2 minutes on the other side until golden brown and cooked through.
  9. Remove the cooked pancakes from the griddle and keep them warm by covering them with a clean kitchen towel or placing them on a baking sheet in a warm oven.
  10. Repeat the process with the remaining batter, adding more oil or butter to the griddle if needed.
  11. Serve the fluffy pancakes warm with your favorite toppings, such as syrup, fruits, or whipped cream.

Thanks to Fauzia\’s recipe, you can enjoy perfect, fluffy pancakes every time. Now you know what to do the next time you crave a delicious breakfast treat!

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When it comes to fluffy pancakes, there\’s nothing quite like the perfect recipe. Fluffy pancakes are crowd-pleasers and can turn any morning into a special occasion. If you\’ve been searching for the ultimate fluffy pancake recipe, look no further.

What makes these pancakes so fluffy is a fine balance of ingredients and technique. It all starts with a simple flour, milk, and egg batter. To give the pancakes their fluffy texture, it\’s important to gently fold the ingredients together, being careful not to overmix. Instead, aim for a lumpy batter, which will help create the light and airy pancakes we all love.

While some recipes call for yeast, we\’ve found that baking powder is the secret ingredient that gives these pancakes their height. Just a teaspoon or two will do the trick. You should also make sure the milk you\’re using is warm, as this will activate the baking powder and help the pancakes rise.

Once your batter is ready, it\’s time to heat up your griddle or frying pan. A large, round spoon drops the batter onto the hot surface. Cook the pancakes on medium heat until bubbles appear on the surface. Then, carefully flip them over and cook for another minute or two until they are golden brown and cooked through.

When it comes to toppings, the choices are endless. You can go classic with maple syrup and butter or get creative with fresh fruit, whipped cream, or even Nutella. Whatever toppings you choose, keep them close by, as pancakes tend to disappear quickly!

So whether you\’re hosting a brunch or want to treat yourself to a special breakfast, try these fluffy pancakes. We can’t promise they\’ll turn out perfect the first time, but with a little practice, you\’ll be flipping and serving fluffy pancakes like a pro. Enjoy!

Thanks to Fauzia\’s Recipes for inspiring us with this fluffy pancake recipe. For more great recipes, be sure to check out their website.


What are fluffy pancakes?

Fluffy pancakes are thick and light pancakes with soft and airy texture. They are made using a leavening agent, such as baking powder, which helps create bubbles and give the pancakes a fluffy appearance.

How do you make fluffy pancakes from scratch?

To make fluffy pancakes from scratch, you will need flour, sugar, baking powder, salt, milk, eggs, and melted butter. In a mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry ingredients and mix until just combined. Cook the pancakes on a greased griddle or frying pan over medium heat until golden brown on both sides.

Are fluffy pancakes easy to make?

Yes, fluffy pancakes are relatively easy to make. The ingredients are simple, and mixing the batter and cooking the pancakes is straightforward. However, achieving the perfect fluffiness may require some practice and experimentation with cooking times and temperature.

Can I make fluffy pancakes without baking powder?

While baking powder is a common ingredient for fluffy pancakes, you can still achieve some fluffiness without it. You can substitute baking powder with baking soda and an acid like lemon juice or vinegar to create a similar leavening effect. However, the texture may not be as light and airy as pancakes made with baking powder.

What toppings can I use for fluffy pancakes?

You can top fluffy pancakes with a variety of toppings. Some popular options include maple syrup, honey, fresh fruits like berries or bananas, chocolate chips, whipped cream, and even savory options like bacon or eggs. The choice of toppings depends on personal preference and can be customized to suit your taste.




I absolutely love fluffy pancakes! They are my favorite breakfast treat. Whenever I feel like indulging myself, I always turn to a recipe for fluffy pancakes. My go-to recipe includes flour, milk, eggs, and a few other ingredients. The key to these pancakes being so thick and fluffy is to fold the batter gently, ensuring that you don’t overmix it. The recipe I use, which I found on Fauzias, is perfect. It gives me the exact fluffy texture that I crave. Instead of using a large amount of flour, I use a little bit less, which helps keep the pancakes light. I also add a touch of baking powder to give them an extra lift. To make these pancakes, I combine the flour, baking powder, and salt in a large bowl. Then, I whisk together the milk, eggs, and melted butter in another bowl. I pour the wet ingredients into the dry ingredients and gently fold them until they areined. It\’s important not to overmix the batter, as this can make the pancakes dense rather than fluffy. Next, I heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. I ladle the batter onto the skillet, using about 1/4 cup for each pancake. I let the pancakes cook until bubbles form on the surface before gently flipping them over. After another minute or so, they\’re done! I like to keep them warm in a low oven while I cook the rest of the batter. The result is a stack of fluffy pancakes that are golden brown and absolutely delicious. I love to serve them with a pat of butter and a drizzle of maple syrup. They are light and airy, with just the right amount of sweetness. Fluffy pancakes are the perfect way to start my day, and I\’m always excited to indulge in this breakfast treat.


Thanks for this great recipe for fluffy pancakes! I tried it today, and it was the perfect breakfast treat. The instructions were easy to follow, and I appreciate the step-by-step guide. I\’ve always struggled with making pancakes, but your recipe made it so much easier. The batter was so thick and fluffy, just the way I like it. I could tell from the first pancake that this recipe was a winner. The pancakes were light and airy, with a golden brown color. I couldn’t believe how fluffy they were! Thanks to the round shape and perfect heat, I loved how the pancakes were so easy to flip. I\’ve had trouble with pancakes falling apart or getting too hard, but that wasn’t an issue this time. These pancakes were just the right balance of soft and fluffy, and they had a slight sweetness. I also appreciated the tip about using a large spoon to pour the batter onto the pan. It made the process much easier and helped to keep the pancakes a consistent size. I served the pancakes with some melted butter and maple syrup, which were absolutely delicious. They had a great texture, and the flavors were just right. I will definitely be making these pancakes again and again. Thank you for sharing this wonderful recipe! I\’m always on the lookout for new and exciting breakfast ideas, and these fluffy pancakes hit the spot. Keep up the great work, and I look forward to trying more of your recipes in the future.

James Smith

These fluffy pancakes are perfect for a lazy Sunday morning breakfast. I love making them with my family, and we enjoy every bite. The milk gives them a rich and creamy texture, while the flour makes them nice and fluffy. Today, I tried a new recipe from Fauzia\’s recipes, and it turned out to be a hit! To make these pancakes, you should watch the batter closely. It should be thick but still pourable. If it\’s too thin, add more flour, and if it\’s too thick, add more milk. When cooking the pancakes, use a large round skillet or griddle. Heat it over medium heat and gently pour the batter onto the surface. Cook until the edges start to turn golden brown, and then give them a flip. The pancakes should be golden brown and fluffy. I often serve these pancakes with butter and maple syrup, but you can also try them with fresh fruit, whipped cream, or powdered sugar. Whatever you choose, these pancakes are sure to be a crowd-pleaser. So give them a try, and let me know what you think! Thanks for reading, and welcome to the world of fluffy pancakes.


These fluffy pancakes are the perfect way to start the day. I love how they come out so thick and round, just like the ones my mom used to make. The recipe is really simple and easy to follow. First, mix the flour and the milk in a large bowl. Then, aside from the batter, I like adding a bit of melted butter for extra flavor. Once the batter is nicely mixed, you can give it some time to rest and let the flavors blend together. When it\’s time to start cooking, heat up the pan on medium heat. I find that a non-stick pan works best for these pancakes. Once the pan is hot, you can gently pour the batter onto the pan. I like to keep my pancakes on the smaller side, so I use about 1/4 cup of batter per pancake. But you can make them as big or as small as you want. The key to getting them nice and fluffy is to not press down on them while they cook. Just let them do their thing, and they will rise on their own. Once you start to see some bubbles forming on the surface, that\’s when you know it\’s time to flip. Be careful not to flip too soon, or the pancakes might fall apart. But don’t wait too long either, or they will get too hard. After you flip them, let them cook for a little longer until they are golden brown on the other side. Then, take them off the heat and serve them warm. I like to top mine with butter and maple syrup, but you can get creative with your toppings. These fluffy pancakes are so delicious and filling. I always make a big batch, so I have leftovers for the next few days. They also freeze really well, so you can save some for later. If you\’re a fan of pancakes, you should definitely give this recipe a try. You won’t be disappointed. Thanks to Fauzia\’s recipes, I now have a foolproof way to make perfect fluffy pancakes every time.

Emily Johnson

Wow, these fluffy pancakes are absolutely delightful! I have always been a huge fan of pancakes, and I must say, this recipe is a game-changer. The batter is just the right consistency, not too thick or thin. Today, I decided to try this recipe, and I am so glad I did. The fluffy pancakes turned out perfect – light, airy, and oh-so delicious. I followed the recipe closely, using flour instead of bread, and the result was fantastic. Before making these pancakes, I had tried other recipes, but something always went wrong. The pancakes would turn out too flat or hard as a rock. But this recipe changed everything. The pancakes were round and fluffy, just like they should be. I love how easy it is to make these pancakes. The batter comes together in no time, and all you have to do is fold in some milk and gently mix it all together. It\’s important not to overmix the batter, as that can make the pancakes tough. One helpful tip is to let the batter rest for a few minutes before cooking the pancakes. This allows the gluten in the flour to relax, resulting in a tender and fluffy texture. I usually use this time to prepare some toppings, like fresh berries or a drizzle of maple syrup. These fluffy pancakes are a welcome addition to my breakfast routine. I used to rely on store-bought mixes, but now I can whip up a batch of homemade pancakes quickly. I appreciate that this recipe uses simple ingredients that I always have on hand, like flour and milk. If you\’re a pancake lover like me, I highly recommend trying this recipe. It\’s foolproof, and I\’m sure you won’t be disappointed. Thanks, Fauzia, for sharing this amazing recipe. It has definitely become my go-to for fluffy pancakes.