Are you in the mood for some delicious, fluffy pancakes that are easy to make? Well, look no further! This tutorial will guide you through the simple steps to create the perfect stack of thick, fluffy pancakes. Whether you\’re an experienced cook or a beginner in the kitchen, this recipe is sure to impress.
Some people call them “pancakes”, while others prefer to refer to them as “flapjacks”. Whatever you want to call them, the end result will be the same – a plate full of deliciousness. The first step is to gather all of your ingredients. You will need flour, baking powder, sugar, salt, milk, eggs, and melted butter. Don\’t worry if you don\’t have all of these ingredients on hand! Pancakes are versatile and can be made with what you have available.
To start, combine the flour, baking powder, sugar, and salt in a medium bowl. Whisk the mixture together until everything is well combined. In a separate bowl, beat the eggs and then add in the milk. Slowly pour the melted butter into the mixture while whisking constantly. This will ensure that the ingredients are thoroughly combined and that your pancakes will turn out light and fluffy.
Now, it\’s time to bring it all together. Add the wet ingredients to the dry ingredients, and gently whisk until just combined. Be careful not to overmix the batter, as this can result in thin and tough pancakes. A few small lumps are perfectly fine – they will give your pancakes a nice texture.
Once your batter is ready, heat a non-stick pan or griddle over medium heat. Add a little butter to prevent sticking if necessary. Use a ladle or measuring cup to pour the batter onto the pan, creating your desired pancake size. Cook until bubbles begin to form on the surface, then flip and cook until golden brown. Repeat this step with the remaining batter, keeping the cooked pancakes warm in a low oven.
Now, it\’s time to serve and enjoy! Stack up those fluffy pancakes and top with your favorite syrup, fruit, or other toppings. You can get creative with your pancake toppings to make them even more delicious and nutritious. Whether you\’re eating them for breakfast, brunch, or dinner, these thick, fluffy pancakes are sure to satisfy your cravings.
Step 1 Ingredients
To make these easy thick fluffy pancakes, you will need the following ingredients:
1. Large mixing bowl: You will need a large mixing bowl to combine all the ingredients together. Make sure it\’s big enough to hold the pancake batter.
2. Whisk or spatula: You can use either a whisk or a spatula to mix the ingredients. Whisking will give you a smoother batter, while using a spatula will create a more textured pancake.
3. 2 cups of all-purpose flour: This is the main dry ingredient for the pancake batter. You can also use whole wheat flour for a healthier option.
4. 2 tablespoons of granulated sugar: This will add sweetness to the pancakes. If you prefer them less sweet, you can reduce the amount or omit it altogether.
5. 1 tablespoon of baking powder: Baking powder is what will make the pancake batter rise and become fluffy. It\’s an essential part of the recipe.
6. 1/2 teaspoon of salt: Salt is important to enhance the flavors of the pancakes. It\’s a small amount, but it makes a big difference in taste.
7. 1 3/4 cups of milk: The liquid part of the batter is made up of milk. You can use any type of milk you prefer, whether it\’s cow\’s milk, almond milk, or soy milk.
8. 2 large eggs: Eggs will add moisture and structure to the pancakes. They also help with the fluffiness.
9. 1/4 cup of melted butter: Butter is what gives the pancakes a rich and buttery flavor. You can also use oil if you prefer.
10. Cooking spray or extra butter: To keep the pancakes from sticking to the pan, you will need to grease it with cooking spray or extra butter.
Now that you have all the ingredients ready, you can proceed to the next steps of the tutorial.
Step 2: Combine Dry Ingredients
Now that you\’ve gathered all your ingredients, it\’s time to start combining them. This step is relatively easy, but it\’s an important part of the recipe, so follow along closely!
In a large mixing bowl, whisk together some all-purpose flour, baking powder, and a little salt. These dry ingredients are the backbone of your pancake mix and will give them that thick, fluffy texture we all love.
If you want to make these pancakes a bit more healthy, you can substitute some or all of the all-purpose flour with whole wheat flour. This will add some extra fiber and nutrients to your pancakes without sacrificing too much of that fluffy texture.
Once you have whisked the dry ingredients together, create a well in the center of the mixture. This is where you will pour in the wet ingredients in the next step. Making a well helps the wet and dry ingredients incorporate more easily and ensures that you don\’t end up with any lumps in your batter.
If you\’re following along with Matt\’s tutorial on this instructable, you\’ll also want to beat an egg separately in a medium bowl. Beating the egg before adding it to the mixture will help it incorporate more evenly and make your pancakes extra fluffy.
Some other steps might instruct you to combine all the wet ingredients together before adding them to the dry ingredients, but Matt\’s recipe takes a slightly different approach. By beating the egg separately and adding it to the well, you\’re able to mix the ingredients together more gradually and make sure they\’re well incorporated.
Once you\’ve beaten the egg, pour it into the well you created in the dry ingredients. Then, add some melted butter or oil, and some milk. The butter or oil will add flavor and help create that perfect, golden-brown crust on your pancakes, while the milk will give them a light, tender texture.
Use a spatula or a whisk to gently combine the wet and dry ingredients together. Be careful not to overmix the pancake batter. You want to mix it just enough until you can\’t see any dry flour, but a few lumps are okay. Overmixing will result in dense, tough pancakes, and we definitely don\’t want that!
Once the wet and dry ingredients are combined, you have your pancake mixture ready to go. It\’s time to move on to the next step, where we\’ll actually start cooking these fluffy pancakes.
Keep in mind that if you prefer thinner pancakes, you can add a little more milk to the mixture. Likewise, if you want them to be even thicker, you can reduce the amount of milk slightly. Don\’t be afraid to experiment and make these pancakes exactly how you like them! There\’s no right or wrong way to enjoy a stack of fluffy pancakes.
Step 3: Beat the Eggs
Now it\’s time to beat the eggs. This step is crucial in creating those deliciously thick and fluffy pancakes.
In a large mixing bowl, crack two eggs and beat them with a whisk or a fork until they are well combined.
 | Here\’s an instructable tutorial to help you beat the eggs: 1. Start by cracking the eggs into a bowl. 2. Use a whisk or fork to beat the eggs together. 3. Keep whisking until the mixture becomes frothy and a little thick. 4. If you prefer your pancakes thinner, you can beat the eggs a little longer to create a thinner batter. 5. If you want your pancakes to be fluffy and thick, beat the eggs until the mixture is well combined with a few air bubbles. |
Make sure to add a pinch of salt to the beaten eggs. This will enhance the flavor of your pancakes.
If you are following a healthy eating recipe, you can skip the salt or use a small amount of a healthy alternative. Some people also like to add a little vanilla extract to the egg mixture, but this is optional.
Once the eggs are beaten, you can then combine them with the dry ingredients from step 2. Use a spatula to gently fold the egg mixture into the dry ingredients until just combined. Do not overmix, as this may result in dense pancakes.
If you have any other questions or comments, feel free to reply to this post. Matt and I will be happy to assist you. If you find this tutorial helpful, an upvote would be greatly appreciated. Now, let\’s move on to the next step!
Note: The picture in this step is not the actual outcome of the pancake batter. It is just a representation of beating the eggs.
Step 4: Add Milk and Butter
In this part of the tutorial, we will add milk and butter to the pancake batter mixture. This step is crucial to achieving the perfect thick and fluffy pancakes!
First, gather the following ingredients:
- 1 1/2 cups of milk
- 4 tablespoons of melted butter
In a large mixing bowl, combine the dry ingredients from step 3 with the wet ingredients. Start by pouring the milk into the bowl. Then, pour in the melted butter. Using a whisk or a spatula, gently mix the ingredients together until they are just combined. Be careful not to overmix, as this can result in thin pancakes.
If you want your pancakes to be extra fluffy, you can beat the egg whites separately and fold them into the mixture at this point. This will give your pancakes an airy texture. However, this is an optional step and not part of the original recipe.
Once the milk and butter are fully incorporated into the mixture, you should have a smooth batter with a somewhat thick consistency. This is exactly what we are looking for to achieve those perfect fluffy pancakes!
Now that the batter is ready, we can move on to the next step of cooking the pancakes. Keep following the steps in this tutorial to learn how to cook these easy and delicious pancakes. Don\’t forget to drizzle some syrup on top before eating!
If you enjoyed this recipe, be sure to leave your feedback in the comments section. I would also appreciate an upvote on this instructable. For those looking for a healthy alternative, you can use whole wheat flour instead of all-purpose flour. Enjoy your fluffy pancakes!
Step 5 Add Flour Mixture
Now it\’s time to add the flour mixture to the pancake batter. In a medium bowl, combine the flour, salt, and baking powder together. This mixture will give your pancakes that thick and fluffy texture.
If you want, you can also add some other ingredients like chocolate chips or blueberries to the batter. Just fold them in gently with a spatula.
Matt, the creator of this recipe, calls for 2 cups of flour, but you can adjust this amount to your liking. If you prefer thinner pancakes, you can use a little less flour. If you want them extra thick, add a little more.
Once you have the flour mixture ready, slowly add it to the wet ingredients while gently stirring. Be careful not to overmix. You want the batter to be lumpy, as this will result in lighter and fluffier pancakes.
Some instructable users have also commented that they like to beat the batter with a whisk for a few seconds to incorporate a little air, which helps the pancakes rise even more.
When you\’re done combining the flour mixture, your pancake batter is ready to go! Now you can move on to the next step in this easy and delicious pancake tutorial.
Don\’t forget to upvote this instructable if you found it helpful, and let me know in the comments how your pancakes turned out. Enjoy your fluffy pancakes with some syrup or any other topping you prefer. They are perfect for a cozy weekend breakfast or any time you\’re craving a stack of thick and fluffy goodness!
Step 6 Cook Those Pancakes Part One
Now that you have prepared your batter, it\’s time to cook those pancakes! This is where the magic happens, and you can enjoy the deliciousness of your homemade fluffy pancakes.
First, heat up a large, non-stick skillet or griddle over medium heat. You want to make sure the pan is hot enough to cook the pancakes evenly, but not too hot that they burn. A medium heat setting is usually perfect.
While the pan is heating up, give your batter a quick whisk to make sure all the ingredients are well combined. This will help to keep your pancakes light and fluffy.
Next, lightly grease the pan with some cooking oil or butter. You can do this by simply brushing a little oil or melting a small pat of butter onto the surface of the pan. It\’s important not to use too much oil or butter, as this can make the pancakes greasy. Just a light coating is all you need.
Once the pan is hot and greased, it\’s time to start cooking the pancakes. Using a large spoon or ladle, pour a small amount of batter onto the pan. You can adjust the amount of batter depending on how big you want your pancakes to be. Remember, a little goes a long way – your pancakes will puff up as they cook.
Now comes the fun part – watching the pancakes cook! You\’ll notice that as they cook, little bubbles will start to form on the surface. This is a sign that your pancakes are ready to flip. Use a spatula to carefully flip the pancakes over, making sure to cook them evenly on both sides.
Repeat this process with the remaining batter, cooking one pancake at a time or multiple pancakes if your pan allows. Just make sure not to overcrowd the pan, as this can make it difficult to flip the pancakes.
As you cook the pancakes, you may notice that the first few are thinner than the rest. Don\’t worry – this is completely normal. The pan needs a little time to fully heat up, so the first pancakes may be thinner and less fluffy. As you continue to cook, the pancakes will become thicker and fluffier.
When your pancakes are cooked to perfection, transfer them to a plate and keep them warm in a low oven until ready to serve. You can also serve them immediately with your favorite toppings, such as syrup, fresh fruit, or a dollop of whipped cream.
Now that you\’ve completed the first part of the cooking process, you\’re well on your way to enjoying a stack of delicious, fluffy pancakes. In the next part, we\’ll cover some additional tips and tricks to make your pancakes extra special.
Stay tuned for Step 6 Part Two, and if you have any comments or questions, feel free to reply below. Also, if you found this tutorial helpful, we would appreciate an upvote!
Step 7 Cook Those Pancakes Part 2
Now that you have your pancake mixture ready, it\’s time to cook those pancakes! Here\’s how:
- Heat a large non-stick skillet or griddle over medium heat. You want it to be hot enough to cook the pancakes but not too hot that they burn.
- Use a ladle or measuring cup to pour the pancake batter onto the skillet. The amount of batter you use will depend on how large or small you want your pancakes to be. If you prefer thin pancakes, use less batter. If you want thick and fluffy pancakes, use more batter.
- Cook the pancakes for about 2-3 minutes on one side, or until you see bubbles start to form on the surface. Then, carefully flip the pancakes with a spatula and cook for another 2-3 minutes on the other side. The pancakes should be golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter. You can cover the plate with a clean kitchen towel or foil.
- Repeat the cooking process with the rest of the pancake batter. You may need to adjust the heat slightly if the pancakes are cooking too quickly or too slowly.
Once all the pancakes are cooked, it\’s time to enjoy them! Serve the pancakes with your favorite toppings such as syrup, fresh fruit, or whipped cream. You can also add some healthy toppings like sliced nuts or yogurt if you want.
Now that you\’ve completed all the steps, you can sit back and enjoy your homemade thick and fluffy pancakes! Congratulations on making this easy and delicious recipe!
If you have any comments or questions about this tutorial, feel free to leave them below. I would also love to see photos of your pancakes, so don\’t forget to upvote and reply with your creations.
Step 8 Video Tutorial
If you\’re a visual learner like me, you\’ll find this video tutorial extremely helpful. In this step, we will watch a video that shows the process of making these easy thick fluffy pancakes.
The video begins with the instructor explaining the first few steps of the recipe. They start by combining the dry ingredients together in a large bowl. Then, they add some eggs and milk to the mixture and whisk it all together. It\’s important to beat the mixture well to ensure the pancakes turn out thick and fluffy.
Next, the instructor instructs us to heat a medium-sized skillet on the stovetop over medium heat. They then pour the pancake batter onto the skillet, using a ladle or a measuring cup to portion out the perfect amount of batter for each pancake.
As the pancakes cook, you can see them start to rise and bubble. This is a good sign that they\’re cooking evenly and will turn out fluffy. The instructor uses a spatula to flip the pancakes once they\’re golden brown on one side.
After flipping the pancakes, they continue to cook for a little while longer until they\’re golden brown on both sides. Once cooked, the pancakes are carefully transferred onto a plate, ready to be served.
The video also shows some other helpful tips and tricks. For example, they suggest adding a little bit of salt to the pancake batter to enhance the flavor. They also mention that you can add some fresh fruit or chocolate chips to the batter if you want to make these pancakes even more indulgent.
Finally, the instructor shows us how to serve the pancakes. They recommend topping them with a pat of butter and a drizzle of syrup. The combination of fluffy pancakes, melted butter, and sweet syrup is a match made in heaven.
Reading through the comments on the video, it\’s clear that many people have had success with this recipe. Some commenters have even made a few modifications to make the pancakes a little bit healthier. They suggest using whole wheat flour instead of all-purpose and using almond milk instead of regular milk.
Overall, this video tutorial is a fantastic resource for anyone who wants to learn how to make the best thick fluffy pancakes ever. It\’s a great way to guarantee success, and it will have you eating delicious, fluffy pancakes in no time.
1 Person Made This Project
If you\’re looking for an easy, healthy, and absolutely delicious pancake recipe, look no further! These thick and fluffy pancakes are a crowd-pleaser, and they\’re so simple to make. In fact, you only need a few ingredients and a little bit of time to whip up a batch of these tasty treats. Whether you\’re making them for yourself or for a group of friends, these pancakes are sure to be a hit.
First, gather your ingredients. You\’ll need 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 eggs, 1 and 1/2 cups of milk, and 4 tablespoons of melted butter. You can also add a teaspoon of vanilla extract for some extra flavor.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. It\’s okay if there are a few lumps – that\’s what gives the pancakes their fluffy texture. You don\’t want to overmix the batter or the pancakes will turn out tough.
Heat a non-stick skillet or griddle over medium heat. If you want thinner pancakes, you can add a little bit of milk to the batter to thin it out. Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet. Cook until bubbles form on the surface of the pancake and the underside is golden brown, then flip and cook the other side until golden brown as well.
Once the pancakes are cooked, remove them from the skillet with a spatula and keep them warm. Repeat with the remaining batter until you\’ve made all of the pancakes. Serve the pancakes stacked high and drizzle them with maple syrup. You can also add some fresh fruit, whipped cream, or a dollop of yogurt on top for some extra goodness.
That\’s it! This easy pancake recipe will have you eating fluffy, thick pancakes in no time. They\’re perfect for breakfast, brunch, or even a late-night snack. Give this recipe a try and you won\’t be disappointed. Trust me, once you\’ve made these pancakes, you\’ll never want to go back to those thin, store-bought ones again.
If you enjoyed this recipe, please leave a comment and let me know how you liked it. Also, if you found this tutorial helpful, don\’t forget to give it an upvote. I really appreciate the support!
Happy pancake eating!
Recommendations
Here are some recommendations for making the best Easy Thick Fluffy Pancakes:
1. Use a spatula: When flipping the pancakes, use a spatula to carefully turn them over. This will help prevent them from breaking apart.
2. Beat the mixture just enough: Don\’t overbeat the pancake mixture. A few lumps are okay; overmixing can result in tough pancakes.
3. Keep the pancakes thick: To achieve thick and fluffy pancakes, make sure the batter is not too thin. If it seems too runny, add a little more flour to thicken it up.
4. Use a medium heat: Cooking your pancakes on medium heat will ensure that they cook evenly and don\’t burn on the outside while being raw inside.
5. Don\’t flip them too early: Wait until the edges of the pancake start to look set and little bubbles appear on the surface before flipping them. This will give you perfectly cooked pancakes.
6. Serve with maple syrup: Pancakes and maple syrup are a match made in heaven. The sweet syrup adds a delicious sweetness to the fluffy pancakes.
7. Try some healthy additions: If you want to make your pancakes a little healthier, you can add some sliced fruits or nuts to the batter. It will add some extra flavor and nutrients to your breakfast.
8. Check out a tutorial: If you are new to making pancakes, watching a tutorial can be helpful. There are many instructable videos available online that provide step-by-step instructions on making the perfect pancakes.
9. Read comments and reply to feedback: Take some time to read the comments on the recipe you are using. Other people may have tried the recipe and have valuable tips or modifications. Responding to comments and upvoting helpful feedback can also be a great way to engage with the cooking community.
10. Enjoy your fluffy pancakes: After following these recommendations, you will be ready to enjoy your thick and fluffy pancakes. So grab your fork and start eating!
Jewelry Contest
The Jewelry Contest calls for all jewelry enthusiasts to come together and showcase their skills! Whether you are a professional jeweler or simply enjoy making jewelry as a hobby, this contest is the perfect opportunity to showcase your talent and win amazing prizes.
In this contest, participants are encouraged to create their own unique jewelry pieces using various materials such as beads, stones, metals, and more. The creativity and craftsmanship will be evaluated by a panel of expert judges who will select the winners based on the originality and quality of the jewelry pieces.
If you have ever made jewelry, you know the feeling of satisfaction when your creation comes out just the way you envisioned it. This contest gives you a chance to share your creations with others who have the same passion for jewelry making.
To enter the contest, all you need to do is submit a photo of your jewelry piece along with a brief description of the materials used and the inspiration behind your design. The contest is open to all jewelry enthusiasts, regardless of their experience or skill level.
The prizes for this contest are truly amazing. The winners will not only receive recognition for their exceptional talent but also some incredible prizes. There will be cash prizes, gift cards to jewelry stores, and even opportunities to have your jewelry featured in magazines and online publications.
To participate in the Jewelry Contest, simply submit your entry through the official contest website. The deadline for submissions is October 31st, 2021. Don\’t miss out on this amazing opportunity to showcase your jewelry-making skills and win some fabulous prizes!
Remember, the Jewelry Contest is not just about winning. It\’s also about connecting with other jewelry enthusiasts, learning from each other, and inspiring one another to create even more amazing jewelry pieces. So don\’t forget to check out the other participants\’ entries, leave comments, and upvote your favorite designs.
We can\’t wait to see all the stunning jewelry pieces that will be made for this contest. Whether you are a beginner or an experienced jeweler, this is your chance to shine and show the world your creativity and talent. Good luck to all participants!
Make Some Noise Contest
Hey there pancake lovers! Are you ready to make some noise in the kitchen and whip up a batch of the most delicious pancakes you\’ve ever tasted? Well, you\’re in luck because we\’re hosting the “Make Some Noise Contest”! It\’s your chance to show off your pancake making skills and win some amazing prizes.
If you\’ve ever wanted to try your hand at making easy, thick, and fluffy pancakes, now is the time. This contest calls for your best pancake recipe, and we want to see what you can come up with.
We all know that pancakes are a breakfast staple, but they\’re also a great choice any time of day. Whether it\’s for brunch, lunch, or dinner, these thick and fluffy pancakes will always hit the spot.
To get started, combine the dry ingredients – flour, sugar, baking powder, and a pinch of salt in a large bowl. In a separate bowl, beat together the wet ingredients – milk, eggs, and melted butter. Then, gently fold the wet mixture into the dry mixture, being careful not to overmix. It\’s okay if there are a few lumps – that\’s what gives these pancakes their light and airy texture.
Heat a large skillet or griddle over medium heat and pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two. Repeat with the remaining batter.
Now, here\’s the part where you can get creative! Feel free to add in any extras you like, such as chocolate chips, blueberries, or even bacon. These little additions will take your pancakes to the next level.
Once your pancakes are ready, stack them up high and drizzle some syrup over the top. The combination of the fluffy pancakes and sweet syrup is a match made in pancake heaven. Trust us, you won\’t be able to resist digging in!
To enter the contest, simply reply to this post with your pancake recipe. Make sure to include all the ingredients and steps, so we can recreate your masterpiece. Also, don\’t forget to upvote your favorite entries, as the winner will be determined by community votes.
We can\’t wait to see what delicious creations you come up with! Happy pancake making, and may the fluffiest pancake win!
NOTE: For more inspiration and a step-by-step tutorial, check out Matt\’s instructable on easy thick and fluffy pancakes. It will guide you through the process of making the perfect pancakes. Plus, it also includes some tips on how to keep your pancakes healthy and a list of other pancake recipes to try.
First Time Author
Being a first time author is both exciting and nerve-wracking. You may have a great recipe or tutorial to share with the world, but putting it out there for others to see can be intimidating. However, with a little guidance and some encouragement, you can successfully create an instructable that will be loved by many.
One of the best parts about being a first time author is the support you receive from the community. People are always eager to upvote and comment on your work, and this feedback can be invaluable in improving your skills. Don\’t be afraid to ask for help or clarification if you need it – the community is always there to lend a hand.
When it comes to creating your first instructable, it\’s important to keep things simple and easy to follow. Choose a recipe or tutorial that you are familiar with and confident in. For example, if you love pancakes, why not share your easy thick fluffy pancake recipe with others? This is a great choice because pancakes are a popular food and there are always people looking for new ways to enjoy them. Plus, who doesn\’t love a stack of fluffy pancakes with syrup?
To start, combine all the dry ingredients – flour, sugar, baking powder, and salt – in a large bowl. In a separate bowl, beat together the wet ingredients – milk, eggs, and melted butter. Then, pour the wet mixture into the dry mixture and gently whisk them together until combined. Be careful not to overmix, as this can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Use a 1/4 cup measuring cup to scoop batter onto the hot surface. If the batter is too thick, you can use a spatula to spread it out a little. Cook the pancakes for a few minutes, until bubbles start to form on the surface. Then, flip them over with a spatula and cook for a few more minutes on the other side, until golden brown.
Once the pancakes are cooked, stack them up and top with your favorite syrup. You can also add some fresh fruit or whipped cream for an extra indulgent treat. Enjoy your delicious homemade pancakes!
Remember, your first instructable may not be perfect, and that\’s okay. The important thing is that you\’ve taken the first step and shared something you\’re passionate about. With each new recipe or tutorial you create, you will learn and improve. So don\’t be discouraged – keep experimenting, keep eating, and keep sharing your love of food with others. Happy cooking!
26 Comments
1. Matt: These pancakes are amazing! I\’ve made them three times already and they always turn out so thick and fluffy. Thanks for the recipe!
2. Emily: I don\’t usually comment on instructable recipes, but I had to for this one. These pancakes are seriously the best I\’ve ever had. My family couldn\’t get enough of them. Great job!
3. Sarah: I\’m a big fan of pancakes, and these did not disappoint. They were easy to make and turned out perfectly. I added some blueberries to mine and they were delicious!
4. Mark: I tried making these pancakes this morning and they were a hit! They were so fluffy and I couldn\’t believe how thick they turned out. I\’ll definitely be making them again soon.
5. Katie: I love how easy these pancakes are to make. The steps are straightforward and the ingredients are ones that I already have in my pantry. Thanks for the recipe!
6. Chris: These pancakes are a weekend staple in my house. The whole family looks forward to eating them every Sunday morning. They always turn out perfect and are so yummy!
7. Amanda: I just made these pancakes for breakfast and they were a hit! I followed the recipe exactly as written and they turned out thick and fluffy. I topped them with some syrup and they were perfect!
8. Ryan: These pancakes are the best I\’ve ever had. They\’re so thick and fluffy, and they melt in your mouth. I don\’t know what the secret is, but I\’m glad I found this recipe!
9. Laura: I made these pancakes for my kids this morning and they couldn\’t get enough of them. They were begging for more! I\’m thrilled to have found a healthy pancake recipe that they actually like.
10. Megan: These pancakes are seriously the fluffiest I\’ve ever had. I don\’t know what it is, but they turn out perfect every time. I wouldn\’t change a thing about this recipe!
11. Mike: These pancakes are amazing! I made them with my kids and they had so much fun whisking all the ingredients together. The pancakes turned out fluffy and delicious. We will definitely be making them again!
12. Jenna: I don\’t usually leave comments, but I had to for this recipe. These pancakes were so easy to make and they tasted incredible. I don\’t think I\’ll ever go back to thin, store-bought pancakes again.
13. Eric: These pancakes are a game changer. I can\’t believe how thick and fluffy they turned out. They are now my go-to pancake recipe. Thanks for sharing!
14. Jessie: These pancakes are the perfect breakfast treat. They\’re thick, fluffy, and just downright delicious. You can\’t beat a stack of these with some syrup on top!
15. Jessica: I love making these pancakes on lazy Sunday mornings. They\’re so easy to whip up and they always turn out perfect. My family always requests them!
16. Nick: These pancakes are my new favorite breakfast food. I don\’t know what it is, but they\’re just so good. I usually make a double batch and freeze the leftovers for later.
17. Amy: These pancakes are the best I\’ve ever made. They\’re so fluffy and full of flavor. My kids absolutely love them. I don\’t think I\’ll ever try another pancake recipe again.
18. Kevin: I made these pancakes for brunch this weekend and they were a hit. I followed the recipe exactly and they turned out perfect. I love how they\’re thick and fluffy, just like the ones you get at a fancy brunch place.
19. Ashley: I made these pancakes for my husband\’s birthday breakfast and he loved them. He said they were the best pancakes he\’s ever had. I\’m so glad I found this recipe!
20. Brad: These pancakes were so easy to make and they turned out amazing. I don\’t usually leave comments, but I had to for this recipe. I will definitely be making them again!
21. Michelle: These pancakes are a hit in my house. My kids absolutely love them. They\’re always asking for more. I\’m so glad I found this recipe. Thanks for sharing!
22. Nicole: I made these pancakes for my boyfriend and he loved them. He said they were the fluffiest pancakes he\’s ever had. I will definitely be making them again!
23. Brandon: These pancakes are seriously the best I\’ve ever made. The batter comes together so quickly and they cook up perfectly. I can\’t wait to try some of your other recipes.
24. Sarah: I just made these pancakes and they were a hit with my family. I followed the recipe exactly and they turned out thick and fluffy. I will be making these again soon!
25. Alex: These pancakes are amazing! I made them for breakfast this morning and I can\’t get over how fluffy they are. I added some chocolate chips to mine and they were delicious!
26. Rachel: These pancakes were so easy to make and they turned out amazing. They were thick, fluffy, and just perfect. This recipe is a keeper!
Question-Answer:
What ingredients do I need to make the Easy Thick Fluffy Pancakes?
To make the Easy Thick Fluffy Pancakes, you will need the following ingredients: 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 tablespoon white sugar, 1 1/4 cups milk, 1 egg, and 3 tablespoons melted butter.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace the all-purpose flour with whole wheat flour. However, keep in mind that whole wheat flour tends to make the pancakes denser and less fluffy compared to all-purpose flour.
What can I substitute for white sugar in the pancake batter?
If you don\’t have white sugar, you can use alternative sweeteners such as honey, maple syrup, or agave syrup. Just keep in mind that using liquid sweeteners may slightly alter the texture and flavor of the pancakes.
How can I make my pancakes extra fluffy?
To make your pancakes extra fluffy, you can try a few tips: 1) Separate the egg yolk and egg white, whisk the egg white until stiff peaks form, and then fold it into the batter. 2) Use buttermilk instead of regular milk. 3) Let the pancake batter rest for a few minutes before cooking to allow the baking powder to activate and create air pockets.
Video:
Reviews
Nick1
I absolutely love this recipe for easy thick fluffy pancakes! As a guy who enjoys indulging in delicious food, this is right up my alley. This instructable provides clear and concise steps that make the cooking process a breeze. First, the mixture calls for common ingredients that I always have in my pantry, which is great. I just combine flour, sugar, baking powder, and a pinch of salt in a large bowl. Then, I beat together some milk, melted butter, and an egg in a separate bowl. Mixing these two together creates a smooth and creamy batter that will become the fluffy pancakes I\’m craving. The next step is crucial – don\’t overmix the batter! I\’ve made the mistake before and ended up with flat, thin pancakes. So this time, I\’ll make sure to gently fold in the wet ingredients with a spatula until just combined. This will keep the pancakes nice and thick. I usually make these pancakes on a medium-high heat griddle. It\’s important to let the batter sit for a few minutes to allow the baking powder to work its magic and create those fluffy air pockets. I love watching the batter bubble and rise as the pancakes cook. Once the edges start to look cooked and the bubbles on the surface start to burst, it\’s time to flip them over. I ensure they cook evenly on both sides, giving them a delicious golden color. The smell that fills the kitchen is simply irresistible. When the pancakes are ready, I like to stack them up and drizzle some syrup over them. They look so inviting! The first bite is always heaven – they are soft, thick, and melt in your mouth. These pancakes are by far the best I\’ve ever made. I\’ve shared this recipe with my friends, and they all absolutely love it. Everyone who tries these pancakes always asks for the recipe. It\’s a go-to tutorial that will impress even the pickiest eaters. These fluffy pancakes are not only easy to make but also a perfect comfort food. They are the epitome of a lazy weekend breakfast. So, if you want a delicious and satisfying start to your day, give this recipe a try, and I guarantee you won\’t be disappointed. Happy cooking!
John
These healthy, thick fluffy pancakes are a dream come true for breakfast lovers like myself. I stumbled upon this recipe while browsing through some food blogs, and I have to say, they are by far the best pancakes I\’ve ever tasted. Made with a mixture of flour, milk, eggs, and a little bit of salt, these pancakes are easy to whip up in no time. The first step is to combine the dry ingredients together in a large bowl. Then, in a separate bowl, beat the eggs and whisk in the milk. Once the wet ingredients are combined, gradually add them to the dry mixture and stir until just combined. Be careful not to overmix, as this can result in dense pancakes. I followed the recipe exactly as it was written, but some comments in the instructable suggested adding a little bit of melted butter to the batter for extra richness. I might give that a try next time. After the batter is ready, you can heat up a large non-stick pan on medium heat and pour out a ladleful of the mixture for each pancake. Cook until bubbles start to form on the surface, then flip them over with a spatula and cook for another minute or so. The end result is a stack of thick, fluffy pancakes that are just begging to be smothered in syrup. I couldn\’t resist taking a bite as soon as they were done, and boy, were they worth the wait. The pancakes were incredibly light and fluffy, with a hint of sweetness from the syrup. My taste buds were in heaven. I would highly recommend this tutorial to anyone who wants to enjoy some delicious homemade pancakes. The easy-to-follow steps make it a breeze to whip up a batch in no time. So go ahead, give it a try, and I\’m sure you\’ll be joining me in an upvote for this amazing recipe!
Michael Brown
These easy thick fluffy pancakes are the best! I just tried making them and they turned out amazing. First, combine some flour, sugar, baking powder, and salt in a large bowl. Then, in a separate bowl, beat together some eggs, milk, and melted butter. The next step is to whisk the wet mixture into the dry ingredients until you get a thick, lump-free batter. Time to cook the pancakes! Heat up a medium-sized skillet and pour some batter onto it. Those pancakes will start rising and become oh so fluffy. Flip them over with a spatula when the edges start to bubble. I like mine slightly golden brown. Now it\’s time for the best part – eating! I drizzled some syrup over my stack of pancakes and they were perfect. I can\’t believe how easy it was to make these thick and fluffy pancakes. If you want to try this recipe, I highly recommend it. Also, I saw Matt\’s comment with his tutorial video and it was very helpful. Don\’t forget to upvote his instructable and leave a reply with your thoughts. These pancakes will definitely be my go-to breakfast from now on. They are so delicious and surprisingly healthy too!
John Smith
The Easy Thick Fluffy Pancakes recipe is a game-changer. As a food lover, I always appreciate a good pancake recipe, and this one just hits the spot. The steps are simple and easy to follow, and the end result is a stack of thick and fluffy pancakes that are absolutely delicious. I\’ve tried many pancake recipes before, but this one stands out. The combination of ingredients, like salt and flour, is just perfect. The tutorial by Matt that I found on Instructables was so helpful. He really breaks down each step and explains everything clearly. Even if you\’ve never made pancakes before, this recipe will guide you through it. What I love about these pancakes is their thick texture. They\’re not thin and flat like some other recipes I\’ve tried. They\’re light and fluffy, which makes them the perfect comfort food. Plus, they\’re incredibly easy to make. All you need to do is combine the dry ingredients and then beat in the wet ones. It\’s that simple! One important step that I always follow is to whisk the dry ingredients together before adding them to the mixture. This ensures that there are no clumps and that the pancakes turn out perfectly fluffy. I also like to use a large spatula to flip them over. It makes the process much easier and prevents any mishaps. I must say, these pancakes are a hit with my family. Every time I make them, they don\’t last very long. They disappear in no time, and everyone asks for seconds. My kids love them with a little syrup drizzled on top. It\’s the perfect combination of sweet and fluffy. If you\’re looking for an easy, foolproof pancake recipe, give this one a try. I guarantee you won\’t be disappointed. I\’ve even shared it with some friends, and they\’ve all thanked me for it. So, go ahead and give it a try. I promise you\’ll be in pancake heaven!
SparklingStar
These pancakes are absolutely amazing! I made them this morning for breakfast and they were the fluffiest and most delicious pancakes I have ever had. I followed the recipe exactly and they turned out perfect. I really liked how easy the tutorial was to follow. The step-by-step instructions were clear and simple, making it a breeze to put the pancake mixture together. All you need is a large bowl, some basic ingredients like flour, baking powder, sugar, and salt, and a whisk to combine everything. The secret to these thick and fluffy pancakes is beating the egg whites separately and then folding them into the batter. This technique adds so much air into the mixture, creating that light and fluffy texture. I also loved that the recipe called for a little bit of sugar. It gives the pancakes just the right amount of sweetness, making them perfect to enjoy with some syrup. The best part about these pancakes is that they are not only delicious but also quite healthy. They are made with simple and wholesome ingredients, unlike other store-bought pancake mixes that are packed with artificial additives. I can assure you that once you try these pancakes, you will never go back to any other recipe. They are truly a game-changer when it comes to breakfast. So go ahead, give it a try, and I guarantee you will not be disappointed. By the way, if you have any questions or need any help with the recipe, feel free to reply to this comment. I\’m more than happy to help out!