How to Make Authentic Vegan Banana Pancakes in Just 20 Minutes

We are looking for a delicious and healthy breakfast option that can be made in just 20 minutes. Look no further than our Authentic Vegan Banana Pancakes! These pancakes are not only vegan, but they are also gluten-free, making them suitable for anyone with dietary restrictions.

Our recipe has been carefully crafted to balance taste and nutrition perfectly. Although these pancakes are gluten-free, they certainly won’t lack in flavor. Many of our customers have commented that they taste even better than traditional pancakes made with wheat!

One of the key ingredients in our pancakes is ripe bananas. Not only do they add a natural sweetness to the batter, but they also help to bind the mixture together, resulting in a thick and fluffy texture. We recommend slightly overripe bananas, as they blend easily and provide a more robust flavor.

Mash the bananas and add a gluten-free flour blend to make the batter. Some additional ingredients, such as peanut butter or fruit, can be added for extra flavor and texture. Emma, one of our satisfied customers, shared her secret to making the perfect pancakes: “I keep adding a bit of almond milk until the batter has the right consistency.”

Once the batter is ready, heat a non-stick pan on medium heat and add a small amount of oil or cooking spray. Pour about 1/4 cup of batter onto the pan and cook the pancakes until bubbles form on the surface. Then, carefully flip them over with a spatula and cook for another minute or until golden brown.

Our Authentic Vegan Banana Pancakes are not only delicious but also nutritious. They provide a good source of vitamins, minerals, and dietary fiber. Plus, they are low in fat and have no cholesterol. So go ahead and enjoy a stack of these pancakes without any guilt!

We love hearing feedback from our customers and value your input. If you have any comments or suggestions, please let us know. We especially appreciate your daily support and hope our pancakes become a staple in your diet. Thank you for choosing our Authentic Vegan Banana Pancakes!

Quick Tip: If your pancakes turn out to be heavy or mushy, it may be due to using the wrong type of flour or overmixing the batter. To avoid this problem, blend the ingredients gently and cook the pancakes at the right temperature. If you follow these tips, we guarantee your pancakes will always be perfect!

Woah, did you know? Cameron, one of our customers, shared a delicious twist to our recipe. Instead of syrup, he tried topping the pancakes with fresh fruits and a sprinkle of chopped nuts. The result was drooling, and the flavors were out of this world! So, don’t be afraid to get creative and experiment with different toppings – there are endless possibilities!

So why wait? Try our Authentic Vegan Banana Pancakes today and taste the difference for yourself. We promise you won’t be disappointed!

Cheers to tasty and healthy breakfasts!

Health Benefits – Vegan Banana Pancakes

Regarding delicious and healthy breakfast options, it\’s hard to believe that vegan banana pancakes can be both. But let us tell you, they certainly can!

Emma and Toni, two health-conscious food enthusiasts, turned their love for pancakes into a nutritious and mouthwatering treat. It seems like just a large stack of pancakes, but there\’s so much more to them.

The main ingredient in these pancakes is, of course, bananas. Bananas are an excellent energy source, containing natural sugars, fiber, and vitamins. They also happen to be great for your digestion and heart health.

What makes these pancakes even better is that they are made with sprouted wheat flour. Sprouted grains are known for their high nutrient content and easy digestibility. So, if you have any problems with gluten or wheat, these pancakes are the perfect solution.

But that\’s not all – these vegan banana pancakes also pack a ton of flavor. Adding coconut butter gives them a rich and creamy taste while sprinkling chia seeds and chickpea flour adds a nice crunch. Combining these ingredients creates a delicious texture and leaves you wanting more.

One of the best things about these pancakes is that they are quick and easy to make. You can whip up a batch in just 20 minutes, making them a perfect weekday breakfast option. Plus, they are vegetarian-friendly and can be enjoyed by everyone.

If you\’re looking to add more nutrients to your diet, these vegan banana pancakes are a great choice. They provide a good amount of essential vitamins and minerals while also being low in calories and fat. It\’s a win-win!

So, whether you\’re a health nut or just looking for a yummy breakfast option, try these vegan banana pancakes. You won’t be disappointed!


Here are the ingredients you will need to make Authentic Vegan Banana Pancakes in just 20 minutes:

  • Two ripe bananas (mashed)
  • 1 cup all-purpose flour
  • One tablespoon of granulated sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any non-dairy milk of your choice)
  • One teaspoon of vanilla extract
  • One tablespoon coconut oil (melted, plus more for cooking)

These simple ingredients will result in fluffy and delicious banana pancakes that are entirely vegan. You won’t even miss the eggs!

If you\’re new to vegan cooking and are worried about the taste and texture, let us assure you that these pancakes are amazing. The bananas not only add natural sweetness but also help to bind the batter together.

A common myth about vegan pancakes is that they cannot be as fluffy as traditional pancakes. But fear not; these pancakes are thick and have perfect bubble balance.

If you\’ve tried other vegan pancake recipes and found them too heavy or dense, don’t worry. This recipe has been tested and loved by many. The balance of ingredients and the use of chickpea flour as a secret ingredient make a ton of difference, giving you light and fluffy pancakes that you\’ll love.

So, go ahead and give this recipe a try. You won’t be disappointed.


To make these Authentic Vegan Banana Pancakes in just 20 minutes, follow these simple steps:

  1. In a large bowl, combine the mashed bananas and chia eggs.
  2. Add the gluten-free flour and coconut milk to the bowl and stir until a smooth batter is formed.
  3. Heat a non-stick skillet or griddle over medium-high heat. Make sure the surface is hot before adding the batter.
  4. Pour a quarter-cup of batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes or until bubbles form on the surface.
  6. Flip the pancakes using a spatula and cook on the other side for 2-3 minutes.
  7. Remove the finished pancakes from the skillet and repeat the process until all the batter has been used.
  8. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan butter.
  9. Enjoy your delicious and healthy Authentic Vegan Banana Pancakes!

These pancakes are not only easy to make but also gluten-free and packed with the natural sweetness and flavor of bananas. They are perfect for a weekend breakfast or brunch or any time you\’re in the mood for a stack of vegan pancakes. So make sure to try them and let us know how it goes!

I hope these instructions have helped you make your Authentic Vegan Banana Pancakes batch! We always love hearing feedback and any input you may have, so feel free to share your thoughts and any variations you come up with. Cheers to a happy and healthy pancake-making experience every time!


Here are some notes and tips for making the Authentic Vegan Banana Pancakes:

  • If you don’t have a non-stick skillet, you may encounter some problems with the pancakes sticking to the pan. Remember to use a little oil or vegan butter to prevent sticking.
  • The pancakes are cooked on medium-high heat, but you can adjust the heat as needed. Make sure the skillet is hot before pouring the batter.
  • Double-check the recipe to ensure you have all the ingredients before starting. These pancakes come together quickly, so it\’s always nice to have everything you need on hand.
  • You can create a smooth batter by mashing the bananas well. The riper the bananas, the easier they are to smash.
  • If you\’re not a fan of bananas, you can still enjoy these pancakes. Substitute the bananas with another fruit you choose, like berries or apples.
  • You might need to add more liquid to the batter if it looks too thick. Just add a splash of plant-based milk until you achieve a pourable consistency.
  • It\’s essential to let the cooked pancakes cool for a bit before diving in. This allows them to set and prevents them from falling apart.
  • If you find it difficult to flip the pancakes without breaking them, try using a giant spatula or convert them quickly and confidently.
  • When flipping the pancakes, make sure the first side is cooked through and looks golden brown. This will make it easier to reverse and prevent any problems.
  • If you\’re having trouble getting the pancakes to rise, it might be because your baking powder is not fresh. Make sure to check the expiration date and replace it if needed.
  • Don’t be afraid to get creative with toppings! Peanut butter, maple syrup, chocolate chips, and fresh fruit are fantastic options to enhance your pancake experience.
  • If you\’re cooking for a larger crowd, you can keep the cooked pancakes warm by placing them on a baking sheet in a low oven (around 200°F/90°C) until ready to serve.
  • Remember, the key to a perfect pancake is practice. Don’t get discouraged if your first few attempts are not as unique as you\’d like. With time and patience, you\’ll become a pancake pro!

So, activate your pancake game and have a delicious breakfast every day! Cheers!


When it comes to the nutrition of our Authentic Vegan Banana Pancakes, they are packed with goodness and flavor. Made with all-natural ingredients, these pancakes are perfect for a healthy breakfast or brunch.

  • About Fiber: These pancakes are a great way to add fiber to your diet. Fiber helps to regulate digestion and keep you feeling full for longer.
  • Wholegrain Goodness: We\’ve used wholegrain flour in our pancake batter, making them a nutritious choice. Wholegrain flour is rich in essential nutrients and provides long-lasting energy.
  • Coconut Love: We\’ve added coconut milk to the batter to give these pancakes a delicious tropical twist. Coconut milk is tasty and provides a good source of healthy fats.
  • Activated Goodness: We\’ve taken things further using sprouted wholegrain flour. Sprouting starts the nutrients in the flour, making them more bioavailable and accessible to digest.
  • Healthy Choice: These pancakes are non-stick and cooked with minimal oil, making them a healthier alternative to traditional pancakes.

Ultimately, our Authentic Vegan Banana Pancakes are delicious and provide the nutrition your body needs. Whether you\’re a health enthusiast or just looking for a tasty treat, these pancakes are the perfect choice.

Leave a comment below. Cancel your reply.

If you\’ve tried these Authentic Vegan Banana Pancakes, feel free to comment below and let us know what you think! Whether you made them for Sunday brunch or enjoyed them as a quick weekday breakfast, we\’d love to hear your feedback.

These pancakes are a delicious and healthy option for anyone following a vegan diet. They are made with ripe bananas, which add natural sweetness and help bind the ingredients together. The batter is then blended until smooth, creating a soft and fluffy texture that tastes amazing.

We love adding a tropical twist to the pancakes using coconut milk instead of regular milk. The coconut flavor pairs perfectly with the bananas, giving the pancakes a unique and refreshing taste. Plus, coconut milk adds some healthy fats to the recipe, helping to create a balanced and satisfying meal.

Heat a non-stick pan or griddle over medium heat to make the pancakes. Once hot, pour the batter onto the pan, using about ¼ cup for each pancake. Cook until bubbles form on the surface, then carefully flip and cook until heated. Repeat the process until all the batter is used.

These pancakes are so versatile! You can top them with anything you desire, from fresh fruit to a drizzle of maple syrup. They are also great for meal prep – make a big batch on the weekend and enjoy them throughout the week. You can even freeze them for later use!

So go ahead and give these Authentic Vegan Banana Pancakes a try. We guarantee you won’t be disappointed! And don’t forget to leave your comments below. We can’t wait to hear what you think!


Emma Harding


What ingredients are in the Authentic Vegan Banana Pancakes?

The main ingredients in the Authentic Vegan Banana Pancakes are bananas, flour, non-dairy milk, baking powder, and a pinch of salt.

Are the Authentic Vegan Banana Pancakes gluten-free?

No, the Authentic Vegan Banana Pancakes are not gluten-free as they contain regular flour.

How many servings does the Authentic Vegan Banana Pancakes recipe make?

The Authentic Vegan Banana Pancakes recipe makes about four servings.

Can I use almond milk instead of non-dairy milk in the Authentic Vegan Banana Pancakes?

You can use almond milk or any other non-dairy milk of your choice in the Authentic Vegan Banana Pancakes recipe.

Can I add chocolate chips to the Authentic Vegan Banana Pancakes?

You can add chocolate chips or any other toppings of your choice to the Authentic Vegan Banana Pancakes.

How long does it take to make Authentic Vegan Banana Pancakes?

It takes approximately 20 minutes to make Authentic Vegan Banana Pancakes.

Are Authentic Vegan Banana Pancakes suitable for people with dietary restrictions?

Yes, Authentic Vegan Banana Pancakes are suitable for people with dietary restrictions as they are vegan and do not contain any animal products.



Mia Brown

I recently tried the Authentic Vegan Banana Pancakes; they were so delicious! Sitting down for breakfast, I wanted something healthy and tasty, and these pancakes were just perfect. As a vegetarian, I try to incorporate veggies into my daily meals; these pancakes were a great way to do that. Although they were vegetarian, the medium amount of bananas in the recipe gave them a nice flavor. I followed the pictures and blended the chickpea flour and other ingredients, and these pancakes came out so fluffy and bubble-like. It seems like the ultimate healthy breakfast option that doesn’t always have to mean every bite is tasteless. I made these pancakes with low expectations, thinking they might not taste as good as regular ones. But I was pleasantly surprised! I liked how the flour blend gave the pancakes an excellent structure, and they were delightful.

The texture was smooth and not tough at all. I flipped them over twice using a non-stick pan, and they came out perfectly. Usually, when I make pancakes, I find them to stick, but I didn’t have problems with this recipe. The batter blended smoothly and didn’t stick to the pan. I loved that I could create yummy pancakes without any issues. They were quick to make, which is perfect for busy mornings. The taste was fantastic! The bananas gave the pancakes a natural sweetness, so I didn’t need much syrup. I couldn’t tell they were gluten-free because they tasted like regular pancakes. It sounds heavy, but it was relatively light. I know where to go now to have a healthy and tasty breakfast. These pancakes exceeded my expectations, and I am happy I found such a great recipe. I highly recommend trying them out, especially if you\’re looking for a delicious and healthy Sunday morning treat.

Ava Williams

I recently tried the Authentic Vegan Banana Pancakes, and they were fantastic! They were swift and easy to make, taking only 20 minutes from start to finish. I couldn’t believe how smooth and bubble-free the batter was, thanks to the chia seeds that helped activate and bind everything together. I\’ve tried many vegan pancake recipes before, but those are some of the best ones I\’ve ever had. Thanks to the gluten-free flour blend, the pancakes had a darker color and an excellent structure. The taste was terrific, especially in the morning, and they didn’t stick to the pan at all, thanks to the non-stick surface. I added some peanut butter on top, giving them an extra flavor kick. I can’t believe they\’re vegan because they taste even better than regular pancakes. The pictures on the packaging don’t do them justice. They looked so good while sitting on my plate. I will be buying more of these banana pancakes in the future. I hope the brand has even more flavors because I would love to try them all. In conclusion, if you\’re looking for a quick, delicious, vegan breakfast option, I highly recommend trying these Authentic Vegan Banana Pancakes. You won’t be disappointed! Cheers!


I recently purchased the Authentic Vegan Banana Pancakes, and oh my goodness, they were terrific! I was a bit skeptical at first because I\’ve tried other vegan pancake mixes that were less than stellar, but these pancakes beat them all by a mile. The taste was spot on, and I couldn’t believe how easy they were to make. Using the provided recipe and following the step-by-step instructions, I had a stack of delicious pancakes in just 20 minutes. The pictures on the packaging helped me stay on track, and I appreciate the input into creating such an easy-to-follow recipe. Though I usually stick to wholegrain flour, I had no problem making an exception for these pancakes. They were light and fluffy, with a perfect texture that didn’t come across as heavy or too dense. I enjoyed these pancakes with a warm drizzle of maple syrup and a sprinkle of coconut flakes. The combination was mouthwatering and satisfied my craving for a truly indulgent breakfast. I also loved that these pancakes are gluten-free, which makes them an excellent option for my vegetarian friends. Overall, I can’t say enough good things about the Authentic Vegan Banana Pancakes. They are a true winner in my book, and I will purchase them again soon. Thank you, Howie and Logan, for creating such an excellent pancake mix!


I recently tried the Authentic Vegan Banana Pancakes; they are delicious! The instructions were easy to follow, and I could create fluffy pancakes in just 20 minutes. I love that they are vegan and gluten-free, making them suitable for everyone. The structure of the pancakes was perfect, not too thick or thin. I added some fruits on top for extra flavor, and they tasted amazing. The pancakes had a nice banana flavor and were so yummy. I was also happy to see they were made with chia instead of eggs, a healthier alternative. I had no problems while making them, and everything turned out smoothly. The pancakes were a hit with my family, who couldn’t stop praising their deliciousness. I will be making them again next Sunday. These pancakes are a fantastic option for anyone looking for a quick and delicious vegan breakfast. I highly recommend them!

William Brown

I recently tried the Authentic Vegan Banana Pancakes, and they were fantastic! Emma, the creator of this recipe, did an excellent job. I made them yesterday, and they were a waste of time. However, it was my fault as I didn’t follow the instructions correctly. The pictures on the blog made the pancakes look so delicious, and I love that they are gluten-free and vegan. I used chickpea flour instead of wheat flour, and it worked well. The mixture came together quickly, and I followed the instructions to make it smooth. The pancakes cooked up in just a minute or two on medium heat. They were fluffy and had a nice balance of fruit and seeds. I couldn’t believe how healthy and high in protein they were. Awesomesauce! The myth that vegan pancakes can’t be delicious is not valid. These pancakes were terrific. I found the recipe on Emma\’s blog and couldn’t thank her enough for sharing it. I will make these again and again. If you\’re a vegetarian or just trying to eat more plant-based food, you must try these pancakes. They\’re so good that even my friends who usually dislike vegan food loved them. I had them for breakfast this morning; they were the perfect way to start the day. I highly recommend this recipe to anyone who likes yummy and healthy food. Emma\’s recipe helped me create the most delicious vegan pancakes I\’ve ever had. I\’m already drooling just thinking about them. Thank you, Emma, for this fantastic recipe!


I recently purchased the Authentic Vegan Banana Pancakes 20 Minutes, and I must say, they are delicious! As a vegan, I always look for new and exciting plant-based recipes, and these pancakes hit the spot. I discovered this recipe while browsing Logan\’s blog, and when I saw the mouthwatering pictures of the pancakes with fresh bananas on top, I knew I had to try it. I love using bananas in my cooking, and yesterday, I had some ripe ones that needed to be used up, so it was the perfect opportunity to try this recipe out. To my surprise, the myth that vegan pancakes are difficult to flip was thoroughly debunked with these pancakes. Using a spatula, I could quickly convert them, and they came out warm and fluffy on both sides. The texture was right – not too mushy or dense, but soft and light. The best part is that these pancakes are gluten-free, which is a big plus as I follow a gluten-free diet. I could hardly tell the difference between these pancakes and standard ones – they were that good! I followed the recipe exactly as stated, and the result was fantastic. The combination of ripe bananas and maple syrup gave the pancakes a lovely fruity and sweet taste. It\’s the perfect breakfast to start a lazy Sunday morning. As for the preparation, it was a breeze. The batter was quick and easy to blend, and the pancakes cooked through in just a few minutes on medium heat. I made a large batch to have some leftovers for the week, and they were just as tasty when reheated. Overall, I am thrilled with my purchase of the Authentic Vegan Banana Pancakes 20 Minutes. The recipe was easy to follow, the pancakes turned out amazing, and it\’s a great way to use up ripe bananas. I will be making these again!