Easy and Delicious Single-Serving Fluffy Pancakes Recipe

If you \’re in the mood for a whole stack of pancakes, but it \’s just you, these single-serving fluffy pancakes are the perfect treat. You can easily make them for yourself without cooking a whole batch.

Mixing up the batter is quick and easy. Ensure you have all the ingredients: flour, baking powder, a little sugar, salt, milk, an egg, and some melted butter. The key to making these pancakes extra fluffy is to whisk the batter until it \’s smooth and free of lumps.

Once you have your batter ready, it \’s time to cook the pancakes. Heat a non-stick pan over medium heat and spoon in the batter. The pancakes will start to bubble slightly on the surface, which is a good sign that they \’re ready to be flipped. Just ensure you don’t convert them too soon, or they \’ll be too soft in the middle.

When the pancakes are golden brown on both sides, take them off the heat and stack them up. You can top them with your favorite syrup, fruit, or whipped cream if you \’re feeling indulgent. These single-serving fluffy pancakes are the perfect breakfast or brunch treat, and they \’re sure to satisfy your pancake cravings.

What Are Buttermilk Pancakes

Buttermilk pancakes are a delicious treat that you can easily make at home. They are a type of pancake that uses buttermilk as a key ingredient in the batter. Buttermilk is a tangy, thick, and creamy liquid that is made by fermenting milk with certain bacteria.

The buttermilk gives the pancakes a unique flavor and helps create a fluffy texture. When you mix buttermilk with flour, eggs, and a small amount of sugar and butter, you get a batter that is perfect for making pancakes.

If you \’re wondering why you should use buttermilk instead of regular milk when making pancakes, it \’s because the acidity in the buttermilk helps activate the baking powder and baking soda in the recipe. This reaction leads to a lighter and fluffier pancake.

Buttermilk pancakes are also great because you don’t have to make a whole batch. With this single-serving recipe, you can make just enough pancakes for yourself or a small group. This is perfect if you \’re craving pancakes but don’t want to be left with a full stack.

So, next time you \’re in the mood for pancakes, try buttermilk pancakes. You \’re sure to enjoy their fluffy texture and unique flavor. Just make sure to have some buttermilk on hand, and you \’ll be well on your way to making a delicious breakfast treat.

What You Need To Make Fluffy American Buttermilk Pancakes For One

Making a single serving of fluffy American buttermilk pancakes is a real treat because you can have a delicious breakfast without worrying about leftovers. To make the perfect pancakes, you \’ll need the following ingredients:

1. Buttermilk: Buttermilk is the key to making your pancakes fluffy and moist. Make sure you have a small amount of buttermilk on hand.

2. Flour: Use all-purpose flour for your pancake batter. Just a little bit of flour is enough to give your pancakes the right amount of fluffiness.

3. Baking Powder: Baking powder is essential for making your pancakes rise. Don\’t forget to add a small amount of baking powder to your batter.

4. Eggs: Eggs are an important ingredient in pancake batter. They help to bind all the ingredients together and make your pancakes light and airy.

5. Sugar: A little bit of sugar will add sweetness to your pancakes. If you prefer a less sweet pancake, you can adjust the amount of sugar to your liking.

6. Butter: Butter adds richness and flavor to your pancakes. Make sure you have some melted butter on hand for greasing the pan and adding to the batter.

7. Salt: Salt is necessary to balance the flavors in your pancake batter. Just a pinch of salt will do.

By mixing these ingredients together, you \’ll create a fluffy and delicious pancake batter. Make sure not to overmix the batter, as this can result in tough pancakes. Your single serving of full-flavored fluffy pancakes is now ready to be cooked!

How To Make Fluffy American Buttermilk Pancakes For One

Making a batch of fluffy American buttermilk pancakes is always a treat, but sometimes you want a single-serving amount to satisfy your cravings. With this easy recipe, you can make enough pancakes to enjoy a whole stack!


  • 1/2 cup all-purpose flour
  • 1/2 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 tablespoon melted butter
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon white vinegar


  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure to combine them well to ensure the fluffiest pancakes.
  2. In a separate bowl, mix together the buttermilk, melted butter, vanilla extract, and white vinegar. The vinegar will react with the baking soda to create an extra fluffiness in your pancakes.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It \’s important not to overmix the batter, as this can result in dense pancakes.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Spoon about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
  7. Serve your fluffy American buttermilk pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Enjoy your delicious and perfect single-serving fluffy pancakes! Because sometimes, you need to treat yourself to a stack of pancakes without making a whole batch.

Gemma’s Pro Chef Tips For Making Fluffy American Buttermilk Pancakes For One

Regarding breakfast indulgence, fluffy American buttermilk pancakes are hard to beat. The good news? You don’t have to make a huge batch to enjoy this tasty treat. With Gemma \’s expert tips, you can whip up a single-serving fluffy pancake full of flavor and guaranteed to satisfy your cravings.

Use the proper batter.

To achieve fluffy pancakes, it \’s essential to use the proper batter. Ensure you don’t overmix the batter, which can lead to dense and flat pancakes. Instead, gently fold the wet and dry ingredients until they are combined. This will help create a light and airy texture.

Don’t skimp on the buttermilk.

Buttermilk is a key ingredient in making fluffy pancakes. Its acidity reacts with the leavening agents, such as baking powder, to create carbon dioxide bubbles, resulting in a light and tender pancake. Make sure to use the full amount of buttermilk specified in the recipe for the best results.

When mixing the batter, be sure not to overmix it. Overmixing can activate the gluten in the flour, which can make the pancakes tough instead of fluffy. Remember, a few lumps in the batter are perfectly fine.

If you \’re only making a single serving of pancakes, it \’s tempting to use a small amount of flour. However, for the best texture, it \’s essential to use the recommended amount of flour. This ensures that the batter has enough structure to hold air bubbles, resulting in fluffy pancakes.

When it comes to cooking the pancakes, make sure not to overcrowd the pan. Cook one or two pancakes at a time to allow for even cooking and easier flipping. This will help ensure that each pancake gets the attention it deserves, resulting in perfectly cooked, fluffy pancakes.

So treat yourself to a single serving of fluffy American buttermilk pancakes. With Gemma \’s pro chef tips, you \’ll have a delicious breakfast that \’s just the right size for one.

Make More Pancakes

If you \’re a fan of our single-serving fluffy pancakes, then you \’ll definitely want to make more! They \’re so perfect for a quick and delicious treat.

To make more pancakes, you \’ll need to adjust the ingredients accordingly. Double or triple the recipe to make a larger batch.

Start by mixing the dry ingredients – flour, baking powder, and a little bit of sugar. In a separate bowl, mix together the wet ingredients – milk, egg, and melted butter.

Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a non-stick pan over medium heat and scoop the batter onto the pan using a 1/4 cup measuring cup. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.

Repeat with the remaining batter until you have a stack of delicious pancakes.

Feel free to get creative with your toppings! Serve your pancakes with maple syrup, fresh berries, or a dollop of whipped cream. They \’re sure to be a hit with the whole family.

So next time you \’re in the mood for pancakes, don’t settle for just one. Make more of these fluffy, single-serving treats and enjoy a delicious breakfast or brunch!


What are single-serving fluffy pancakes?

Single-serving fluffy pancakes are pancakes that are made to serve just one person. They are typically light, fluffy, and delicious.

How do you make single-serving fluffy pancakes?

You will need flour, baking powder, sugar, salt, milk, egg, and melted butter to make single-serving fluffy pancakes. Mix the dry ingredients together, then add the wet ingredients and mix until just combined. Cook the pancakes on a greased skillet or griddle until they are golden brown on both sides. Serve with your favorite toppings.

Can I use a different flour for the single-serving fluffy pancakes?

Yes, you can use a different type of flour for the single-serving fluffy pancakes. However, keep in mind that different types of flour may yield slightly different results in terms of texture and flavor. For example, using whole wheat flour instead of all-purpose flour may result in denser pancakes.

How do I know when the single-serving fluffy pancakes are cooked?

You will know that the single-serving fluffy pancakes are cooked when they are golden brown on both sides. You can also check by gently pressing on the middle of the pancake – if it springs back, it is done. Another way to check is by inserting a toothpick into the center of a pancake – if it comes out clean, the pancake is cooked through.




I always love treating myself to a delicious breakfast, and these single-serving fluffy pancakes are the perfect way to start my day. The recipe is super easy and quick to make, which is excellent because I don’t have much time in the mornings. Just a little mixing of the flour, baking powder, and the perfect amount of sugar, and I have a sweet treat ready to cook up. The best part about these pancakes is that they are single-serving, so I don’t have to worry about making a huge batch and having leftovers. I can whip up one serving and be good to go. Plus, the fluffy texture is absolutely amazing. The batter cooks up nice and thick, so the pancakes turn out dense and soft, just like I like them. I have to admit, I \’m not the best cook, but these pancakes are foolproof. The recipe is so simple, and as long as you follow the directions, you can’t go wrong. I \’ve made them several times now, and they always turn out delicious. They \’re light and airy and have just the right amount of sweetness. If you \’re like me and don’t want to be complete from a big breakfast, these single-serving pancakes are the perfect option. They \’re just enough to satisfy my morning hunger without making me feel weighed down. They \’re also great if you \’re cooking for just yourself and don’t want to waste a lot of batter. So, if you \’re in the mood for a tasty breakfast treat, try these single-serving fluffy pancakes. You won’t be disappointed!


I absolutely love the idea of single-serving fluffy pancakes! As a busy woman, it \’s sometimes challenging to make a whole batch of pancakes just for myself. So, having a recipe that yields the perfect amount is a real treat. The best part is that you don’t have to worry about wasting too much battery. The recipe recommends mixing the flour and baking powder together, which ensures that your pancakes will turn out nice and fluffy. I appreciate that the recipe uses a whole amount of flour, as I don’t always have extra. I often find that they don’t always cook evenly when I make a larger batch of pancakes. But with the single-serving portion, you can be sure that each pancake will be cooked to perfection. These pancakes are an ideal breakfast treat for those mornings when you want something delicious but don’t have a lot of time. Whether you enjoy them with syrup, fruit, or a dollop of whipped cream, these fluffy pancakes will be a delightful way to start your day.

Benjamin Davis

I absolutely love these single-serving fluffy pancakes! They are perfect for those days when I just don’t feel like making a whole batch of batter because they are just the right amount for a quick and delicious breakfast treat. I always have trouble mixing and making the batter when I \’m cooking for just myself, but with this recipe, it \’s so easy. All you need is a little amount of flour, baking powder, and some milk or water, and you \’re good to go. The pancakes come out light and fluffy, which is how I like them. They cook up quickly in a pan, and before you know it, you have a plate full of mouthwatering pancakes all to yourself. I \’m so glad I stumbled upon this recipe because now I can enjoy pancakes whenever I want without worrying about making a big batch. If you \’re like me and love pancakes but hate the hassle of making a whole stack, then definitely give these single-serving pancakes a try. I \’m sure you \’ll love them as much as I do!

Emma Smith

I absolutely love making fluffy pancakes for myself! The recipe for single-serving pancakes is perfect for those cozy mornings when you want a delicious treat just for yourself. First, I start by mixing the batter. I measure the ingredients carefully because too much baking powder can make the pancakes come out too fluffy, and too much flour can make them dense. I love using whole wheat flour for a little extra nutritional boost, but you can use whatever flour you have on hand. Just make sure to adjust the amount of liquid accordingly because whole wheat flour tends to absorb more. Once the batter is ready, I heat my pan and pour the perfect batter for a single serving. I usually make small pancakes to ensure they cook through evenly. The smell that fills the kitchen is simply mouthwatering. I don’t mind waiting longer to savor these fluffy pancakes. When they \’re done, I like to top them off with maple syrup or fresh berries. It \’s the best way to start my day on a sweet note. So, if you \’re in the mood for a bit of indulgence and don’t want to spend a lot of time in the kitchen, these single-serving fluffy pancakes are just what you need. Give yourself a treat and enjoy every bite!


These single-serving fluffy pancakes sound like the perfect treat for a lazy Sunday morning breakfast. As a guy who loves to indulge in a delicious stack of pancakes, I appreciate the convenience of a single-serving recipe. Sometimes, you don’t want to make a massive amount of batter, especially if you \’re cooking for yourself. These pancakes look like they would be super easy to make with ingredients I already have in my kitchen, like flour and baking powder. I \’m not the best cook, so I like that this recipe seems pretty foolproof. The article mentions that the key to getting that fluffy texture is not overmixing the batter, which I think I can handle. I can imagine myself standing in my kitchen, flipping these little pancakes, enjoying the aroma of them cooking. They would be the perfect size to stack up and drizzle with maple syrup. These single-serving fluffy pancakes might become my new go-to breakfast when I want a little indulgence without making a whole batch.