Delicious Vegan Pancakes Recipe

We are introducing our new version of vegan pancakes, which are incredibly delicious and healthy for you and the planet! These pancakes are made with whole, high-quality ingredients carefully selected to bring you the best vegan pancake experience.

If you\’ve tried making vegan pancakes before and they didn’t turn out quite like you had hoped, look no further. Our Super Simple Vegan Pancakes recipe works like magic every time, giving you fluffy and flavorful pancakes without the need for eggs or dairy products.

Forget about using baking powder or any artificial additives. Our pancakes are made without any of that, yet they still rise beautifully and taste amazing. We\’ve tried numerous buttermilk pancake recipes over the years, and this one takes the crown.

What sets our recipe apart is the combination of different flours. We\’ve carefully crafted a blend of the best quality flours, including whole wheat and almond flour, to give you a wholesome and satisfying pancake experience.

Now, you can enjoy your favorite breakfast staple without the guilt and without compromising on taste. Whether you\’re a vegan or simply looking to incorporate more plant-based meals into your diet, our Super Simple Vegan Pancakes are the perfect choice.

So, why wait? Grab your ingredients and get ready to indulge in the best vegan pancakes you\’ve ever tasted. Your taste buds and the planet will thank you!

How to Make the Best Vegan Pancakes

If you\’re a vegan or simply looking for a healthy and delicious breakfast option, these Super Simple Vegan Pancakes are precisely what you need. Made without any animal products, these pancakes are not only good for you, but they\’re also incredibly tasty!

You are making vegan pancakes isn’t as tricky as you might think. The secret to creating the best vegan pancakes is using the right ingredients and techniques. Baking powder is an essential ingredient that adds a fluffy and light texture to these pancakes. Adding just the right amount of baking powder can achieve soft and tender pancakes on the inside with a slightly crisp exterior.

When it comes to selecting the flour for your vegan pancakes, there are plenty of options available. While whole wheat flour works well and adds a nutty flavor, you can experiment with other flour, like almond or oat flour, for different variations. Combining different flours can also give you great results if you prefer a lighter texture.

Now that we have the essential ingredients covered, let\’s get to the recipe. Here\’s a simple and foolproof recipe for the best vegan pancakes:

1 cup all-purpose flourWhisk together the flour, baking powder, and a pinch of salt in a mixing bowl.
One tablespoon sugarWhisk together the sugar, non-dairy milk, and olive oil in a separate bowl.
Two teaspoons of baking powderAdd the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as it can lead to tough pancakes.
1 cup non-dairy milkHeat a non-stick pan or griddle over medium heat and lightly grease it with olive oil.
Two tablespoons of olive oilPour a scoop of the pancake batter onto the hot pan and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Pinch of saltRepeat with the remaining batter, adding more oil to the pan as needed.

Once you\’ve tried this recipe, you\’ll never go back to any other vegan pancake recipe. Combining simple ingredients and easy steps ensures that you can enjoy fluffy and delicious pancakes without compromising taste or quality. Whether you\’re a vegan or not, these Super Simple Vegan Pancakes will become a staple in your breakfast routine.

Whole Wheat Flour Tips

If you enjoy making vegan pancakes, then you need to try using whole-wheat flour. Not only is it a healthier option, but it also adds a delightful nuttiness to your pancakes. Here are some tips to get the best results when using whole wheat flour in your pancakes:

  1. Please choose the suitable flour: When using whole wheat flour for pancakes, it\’s essential to choose the right type. Look for whole wheat pastry or white whole wheat flour, which have a finer texture and milder flavor than regular whole wheat flour.
  2. Combine flours: If using 100% whole wheat flour makes your pancakes too dense or bitter, try combining it with all-purpose flour. Mixing equal parts of whole wheat and all-purpose flour works exceptionally well and gives your pancakes a light and airy texture.
  3. Use a leavening agent: Whole wheat flour can be heavier than all-purpose flour, so it\’s essential to use a leavening agent like baking powder or baking soda. This helps the pancakes rise and gives them a fluffy texture.
  4. Add some buttermilk: If you miss the tangy flavor of traditional pancakes, try adding a splash of apple cider vinegar or lemon juice to plant-based milk, such as almond or soy milk. This combination creates a vegan buttermilk alternative that adds flavor to your pancakes.
  5. Experiment with olive oil: Instead of using vegetable or melted vegan butter, try adding extra virgin olive oil to your pancake batter. The fruity flavor of olive oil adds a unique touch to the pancakes and enhances their overall taste.
  6. Try different recipes: Don’t be afraid to experiment with other vegan pancake recipes. Plenty of variations exist, from banana pancakes to blueberry oat pancakes. Trying new recipes can help you discover your favorite version of whole-wheat vegan pancakes.
  7. Quality matters: When it comes to whole wheat flour, choose a high-quality brand for the best results. Look for organic and stone-ground flours, which retain more nutrients and have a better flavor profile.

So, if you\’ve been hesitant to use whole wheat flour in your pancake recipes, try these tips. You\’ll soon discover that whole wheat vegan pancakes can be just as delicious, if not more, than their traditional counterparts. Enjoy a wholesome and satisfying breakfast without sacrificing taste or health!

Frequently asked questions:

Are these pancakes gluten-free?

Yes, these pancakes are gluten-free. They are made with gluten-free flour and other plant-based ingredients.

Can I use regular milk instead of almond milk?

Yes, you can use regular milk instead of almond milk. The recipe is flexible, and you can use any milk.

How long does it take to cook these pancakes?

It takes about 10 minutes to cook these pancakes. The batter is quick and easy to make, and the pancakes cook on each side in just a few minutes.

Can I freeze the leftovers?

Yes, you can freeze the leftover pancakes. Cool them thoroughly, then store them in an airtight container or freezer bag. They can be reheated in a toaster or microwave when you\’re ready to eat them.

Are these pancakes suitable for vegans?

Yes, these pancakes are suitable for vegans. They are made without animal products or by-products and are a delicious plant-based breakfast option.

Are these pancakes gluten-free?

Yes, these pancakes are gluten-free.




I recently tried the Super Simple Vegan Pancakes, and I must say, they exceeded my expectations. The quality of the pancake mix is superb, making it incredibly easy to whip up a delicious stack of pancakes in no time. What I appreciate about this pancake mix is that it contains no animal products. Finding a good pancake mix that doesn’t compromise on taste can be challenging as a vegan, but this version is spot-on. I\’ve tried many pancake recipes before, but this one stands out. Instead of traditional buttermilk, the mix utilizes a unique combination of flours and a hint of olive oil, resulting in a fluffy and flavorful pancake without the need for any dairy. I was a bit skeptical about the absence of eggs and butter, as they usually contribute to the richness of the pancakes, but I was pleasantly surprised. The mix creates pancakes that are just as delicious and satisfying as the traditional ones. The pancakes have a nice golden color and cook evenly and quickly. They have a slight sweetness to them, which complements any topping or syrup you choose to add. I topped mine with fresh berries and a drizzle of maple syrup, and it was absolute bliss. What\’s great about this mix is that it offers a healthier alternative to regular pancakes. Whole grain flour adds some nutritional value and makes them more filling. I\’ve been trying to incorporate more whole foods into my diet, and these pancakes are a perfect addition.

Another thing I appreciate about this pancake mix is that it\’s incredibly versatile. I\’ve experimented with adding different ingredients like chocolate chips or mashed bananas, and it always works beautifully. The mix creates a light and fluffy base that lets you get creative with your toppings and mix-ins. I highly recommend giving the Super Simple Vegan Pancakes a try. Whether you\’re vegan or not, you won’t be disappointed. They are a delicious, guilt-free treat that will satisfy any pancake lover.

James Davis

I recently tried the “Super Simple Vegan Pancakes” recipe, and I am impressed with the results! I have tried several pancake recipes, but this one is my favorite. What I like most about this recipe is that it is easy to make. The instructions are clear and straightforward, and I could whip up a batch of pancakes in no time. The pancakes turned out fluffy and delicious, just like the ones I used to enjoy before going vegan. I also appreciate that the recipe calls for simple, easy-to-find ingredients. I had everything on hand except for the vegan pancake powder, which I quickly substituted with a mix of flour and a pinch of baking powder. The taste was still excellent, and I didn’t notice any difference in texture. I particularly enjoy this recipe because it doesn’t rely on fancy or exotic ingredients. It\’s a simple, straightforward pancake recipe that anyone can make. I\’ve even shared it with my non-vegan friends, who loved it too! Another great thing about this recipe is that it doesn’t use animal products or by-products. As a vegan, I always appreciate finding delicious and satisfying recipes without compromising my beliefs. These pancakes fit the bill. Overall, I highly recommend trying out the “Super Simple Vegan Pancakes” recipe. It\’s a game-changer for anyone who loves pancakes and wants a good quality vegan version. Whether vegan or not, these pancakes satisfy your cravings without sacrificing taste. Trust me; you won’t be disappointed!

Emily Johnson

I recently tried the Super Simple Vegan Pancakes, which have quickly become my go-to recipe! As a vegan, I have been searching for a delicious and easy pancake recipe that doesn’t compromise on taste, and these pancakes fit the bill. The recipe for these pancakes is straightforward, with just a few ingredients you probably already have in your pantry. I especially love that they use olive oil instead of butter, making them vegan-friendly and adding a unique flavor to the pancakes. These pancakes are made with flour – I like mixing all-purpose and whole wheat for a hearty texture. The addition of baking powder gives them a nice rise and fluffy texture. What I love most about these pancakes is that they\’re so versatile. Enjoy them plain, with maple syrup, or get creative with your favorite toppings. I\’ve tried them with fresh berries and a dollop of vegan yogurt, and they were delicious. The quality of these pancakes is top-notch. They are light and fluffy without being too dense or heavy. The taste is slightly sweet and hints of olive oil, which I enjoy. They have a nice golden color and a crispy exterior, making them a true delight. I have tried many vegan pancake recipes before, but none have been as satisfying as these. They are just as good, if not better than traditional pancakes made with dairy and eggs. The best part is that you can enjoy them without guilt, knowing they are made with wholesome, plant-based ingredients. If you\’re looking for a delicious vegan pancake recipe, look no further. These Super Simple Vegan Pancakes are a game-changer. Give them a try, and you won’t be disappointed!


I recently tried the Super Simple Vegan Pancakes, and I must say, they exceeded my expectations. As a man who enjoys a hearty breakfast, pancakes are my go-to option. This vegan version of the classic pancakes is even more delicious than the traditional ones. What I liked the most about these pancakes is that they are made without eggs or dairy products, making them suitable for those who follow a vegan diet. The recipe calls for a combination of flours, adding a whole new flavor dimension. The pancakes turn out fluffy and light, without any bitter aftertaste that you sometimes get with other vegan pancake mixes. I have been making pancakes at home for a while now, and I must say that the Super Simple Vegan Pancakes work perfectly every time. The quality of the ingredients is evident in the final result. Even though the recipe suggests using almond buttermilk, I have tried making them with regular almond milk, and they turned out just as great. Overall, I highly recommend the Super Simple Vegan Pancakes for anyone who loves pancakes but wants to try a healthier, more sustainable version. They are simple to make and taste delicious. Whether you are vegan or not, these pancakes are a must-try!