Delicious Vegan Pancakes Recipe

Are you looking for a delicious and healthy breakfast option? Try our Go-To Vegan Pancakes, made with organic wheat flour and almond milk. These flapjacks are not only easy to make, but they are also packed with flavor and nutrients.

With just a few simple ingredients, you can whip up a batch of these peanut butter and chocolate-flavored pancakes in minutes. The trick? Adding a little bit of organic canola oil to the batter. This not only makes them brown evenly, but it also keeps them gooey on the inside.

Our Go-To Vegan Pancakes are perfect for those with dietary restrictions or anyone looking to make a healthier choice. They are made without any animal products, yet they are still full of heart-healthy ingredients that your body will love.

What makes our Go-To Vegan Pancakes even better is the variety of toppings you can add. From fresh fruit to maple syrup or even a dollop of organic peanut butter, there\’s no limit to what you can create. Each bite is sure to be a burst of flavor.

Don’t worry if you\’re not an expert in the kitchen. Our easy-to-follow recipe works for both beginners and seasoned chefs. Just mix the ingredients, cook the batter on medium heat, and voila – perfectly round and fluffy vegan pancakes!

No need to spend hours slaving away in the kitchen. Our Go-To Vegan Pancakes are made in a snap. They\’ll be ready before you know it, and you can enjoy a delicious and filling breakfast any day of the week.

So why wait? Join the vegan pancake revolution and try our Go-To Vegan Pancakes today. You\’ll be sure to fall in love with their mouthwatering taste and their ability to keep you satisfied until lunchtime. Don’t just take our word for it. Please find us on Facebook and see what our loyal customers have to say!

Go-To Vegan Pancakes – the high-fiber, low-fat, and lovely breakfast option that will make you an instant breakfast icon!

Ingredients in vegan pancakes

What makes our pancakes so unique? It\’s all in the ingredients. We\’ve found the perfect combination of high-quality, organic ingredients that work together to create a fluffy and flavorful pancake that will have you coming back for seconds.

1. Wheat Flour

Around here, we always opt for whole wheat flour. Not only is it a healthier alternative to white flour, but it also adds a delicious nuttiness to the pancakes.

2. Almond Milk

Instead of using traditional dairy milk, we use almond milk to keep our vegan pancakes perfectly moist. Plus, it adds a subtle almond flavor that pairs beautifully with all your favorite toppings.

3. Organic Cane Syrup

No pancake is complete without a drizzle of syrup, and our organic cane syrup is the perfect sweet addition. It\’s not too overpowering, so it lets the flavors of the pancakes shine through.

4. Canola Oil

A little bit of oil is the trick to getting that golden brown color on the outside of your pancakes. Canola oil works wonders and has a neutral taste so that it won’t interfere with the other flavors.

Now that you know the key ingredients, it\’s time to get cooking. Heat your pan over medium heat and cook each pancake for a few minutes on each side. They\’ll be fluffy on the inside and beautifully browned on the outside.

Don’t forget to add your favorite toppings. Whether you\’re a fan of fresh fruit, chocolate chips, or even a dollop of peanut butter, there\’s no wrong way to top off these vegan pancakes.

So, if you\’re looking for a heart-friendly and guilt-free breakfast option, give our Go-To Vegan Pancakes a try. They\’re sure to be a hit with vegans and non-vegans alike. And remember to share your pancake creations on our Facebook page – there\’s even a unique “Pancake Lover” icon for the most mouthwatering photos!

What nut or seed butter to use

One of the best things about making Go-To Vegan Pancakes is that you can experiment with different flavors by using various nuts or seed butter. These delicious spreads not only add a unique taste but also provide additional nutrients and texture to your pancakes.

Almond butter is a popular choice for its smooth and creamy consistency. It works perfectly in our pancake recipe, giving them a rich and nutty flavor. If you\’re a fan of chocolate, you can even use almond butter with chocolate chunks for an extra indulgent treat.

Peanut butter is another excellent option for adding a rich and roasted flavor to your pancakes. It pairs well with banana toppings, giving you a delightful combination of sweet and nutty flavors. Just make sure to use organic peanut butter to avoid any unwanted additives.

If you prefer a slightly milder taste, you can try using cashew butter. It has a subtle and buttery flavor that goes well with fruity toppings like berries or sliced bananas. Cashew butter works excellent in both sweet and savory pancake recipes, making it a versatile choice.

For those with a sweet tooth, using a seed butter like sunflower or pumpkin seed butter can add a unique twist to your pancakes. These nut-free alternatives provide a tasty and allergy-friendly option that everyone can enjoy. They\’re also packed with essential nutrients, making your pancakes both delicious and nourishing.

A lesser-known choice is tahini, which is made from ground sesame seeds. Tahini gives your pancakes a slightly earthy and nutty flavor, adding depth to the overall taste. It pairs well with maple syrup, creating a perfect balance between sweet and savory.

No matter which nut or seed butter you choose, the trick to making perfect vegan pancakes is to add just the right amount. Too much and your pancakes may become heavy and dense, while too little might not give you the desired taste. A tablespoon or two of nut or seed butter works well in a typical pancake recipe.

So, next time you\’re making Go-To Vegan Pancakes, don’t forget to add a dollop of your favorite nut or seed butter. Serve them with your choice of toppings and enjoy a delicious and nutritious breakfast that will warm your heart and satisfy your taste buds.

What oil to use

Choosing the right oil for your vegan pancakes is essential because it affects not only the taste but also the texture of your fluffy flapjacks. Here are some options to consider:

  • Canola oil: Canola oil is a popular choice for cooking due to its neutral flavor. It works well for making vegan pancakes, ensuring they\’re not too greasy or overpowering.
  • Coconut oil: Coconut oil adds a subtle tropical flavor to your pancakes. It makes them extra moist and has a high smoke point, making it perfect for cooking pancakes at high heat.
  • Almond oil: Almond oil provides a hint of nuttiness to your vegan pancakes. It\’s also a healthier option, as it\’s high in monounsaturated fats, which are suitable for your heart.
  • Organic canola oil: If you prefer using organic ingredients, organic canola oil is a great choice. It offers the same benefits as regular canola oil while being sourced from organically grown crops.
  • Peanut oil: Peanut oil is another option if you\’re looking for a unique flavor. It pairs well with toppings like peanut butter or chocolate syrup, making your vegan pancakes even more delicious.

When cooking your vegan pancakes, make sure to heat the oil over medium heat. This ensures that the pancakes cook evenly and don’t end up burnt on the outside while still being raw on the inside. A good trick to make sure the heat is just right is to drop a little bit of batter into the pan. If it sizzles and starts cooking slowly, the heat is perfect.

So, whether you choose canola oil for its neutrality, coconut oil for the tropical twist, almond oil for its health benefits, or even peanut oil for a touch of indulgence, there\’s an oil option that will perfectly complement your vegan pancakes. Experiment with different oils and ingredients to find your favorite combination. And don’t forget to share your delicious creations on our Facebook page!

Tips for cooking vegan pancakes

Are you looking to make delicious vegan pancakes that are fluffy and full of flavor? Look no further! We have some expert tips to help you create the perfect stack of Go-To Vegan Pancakes.

1. Choose a suitable flour

The key to fluffy and tender pancakes is choosing the suitable flour. Opt for high-quality organic wheat flour to ensure the best texture and taste. If you prefer a lighter pancake, you can also use a mix of whole wheat and all-purpose flour.

2. Use a neutral oil for cooking

When it comes to cooking your pancakes, use a neutral oil like canola or almond oil. These oils have a high smoke point and don’t overpower the flavor of your pancakes. Avoid using olive oil, as it may leave a pungent taste.

3. Mix your batter properly

For light and tender pancakes, make sure to mix your batter well. Whisk together all the ingredients until they are thoroughly combined. Be careful not to overmix, as this can make your pancakes tough.

4. Don’t rush the cooking process

Slow and steady wins the race when it comes to vegan pancakes. Cook them on medium heat to ensure even cooking. This also gives the pancakes time to develop a crispy, golden brown exterior while remaining soft and fluffy on the inside.

5. Get creative with toppings

Who said vegan pancakes have to be boring? Add some fun and flavor to your pancakes with a variety of delicious toppings. From fresh berries, sliced banana, and chopped nuts to vegan chocolate chips and maple syrup, the possibilities are endless. Get creative and make your pancakes genuinely unique!

So, what are you waiting for? Grab your Go-To Vegan Pancake mix, follow these tips, and cook up a stack of fluffy, delicious pancakes that will win the heart of any pancake lover. Don’t forget to share your masterpiece on our Facebook page and become an icon in the vegan pancake world!

Toppings for vegan pancakes

Now that you\’ve mastered making delicious and fluffy vegan pancakes with our Go-To Vegan Pancakes mix, it\’s time to take them to the next level with some mouthwatering toppings. Whether you\’re a fan of sweet or savory, there are plenty of options to choose from to customize your vegan flapjacks to perfection.

Sweet toppings

For a classic combination, try topping your vegan pancakes with a generous drizzle of organic maple syrup. If you\’re a chocolate lover, spread a layer of creamy peanut butter or hazelnut on top and dust it with some raw cacao powder. The gooey texture and rich flavor will make your pancakes taste like a decadent dessert. Another indulgent option is to add a dollop of vegan chocolate mousse and sprinkle it with crushed almonds or pistachios for some extra crunch.

Savory toppings

If you prefer a savory twist, try topping your vegan pancakes with some sautéed mushrooms and spinach or avocado slices for a creamy and healthy treat. You can also whip up a delicious vegan cheese sauce to pour over your pancakes, using ingredients like nutritional yeast, cashews, and spices. Top it off with some finely chopped fresh herbs like parsley or chives for an aromatic touch.

No matter what your taste preferences are, there are endless possibilities for toppings when it comes to vegan pancakes. Get creative, experiment with different flavors, and share your favorite combinations on our Facebook page. Here\’s to cooking up the perfect stack of vegan pancakes with all the deliciousness inside and around!

This vegan pancakes recipe is…

Slow and heartwarming

Making pancakes is a slow and deliberate process. There are no shortcuts when it comes to achieving the perfect, fluffy vegan pancakes. Pancakes, in their essence, are a comfort food, and this vegan recipe is no exception. Take your time with the batter, pour it gently onto the pan, and let the pancakes cook at medium heat. The patience you put into making these pancakes will be well worth it once you take your first bite.

Sure, you can buy pancake mix at the store, but there\’s something special about making your own from scratch. These vegan pancakes are made with all-natural, organic ingredients. Instead of using regular wheat flour, we recommend using almond flour or even whole wheat flour for a heartier option. This not only makes them healthier but also gives the pancakes a more complex flavor.

But the trick to making these vegan pancakes truly irresistible lies within the cooking process. Instead of using butter or oil, opt for a neutral-flavored oil like canola oil. This will ensure that your pancakes cook evenly and have a beautiful golden brown color. And if you\’re feeling a little adventurous, try adding some chocolate chips or gooey almond butter to the batter for added flavor.

Once your pancakes are cooked to perfection, stack them high and top them with your favorite toppings. From maple syrup to fresh berries, the possibilities are endless. Whatever you choose, make sure to add a little extra love to each pancake. The syrup will seep into the little pockets inside the flapjacks, making them even more delicious and satisfying.

So, what are you waiting for? Grab your apron, heat your pan, and get ready to make the most mouthwatering vegan pancakes ever. Share your creations on Facebook and become a pancake-making icon in your social circle. Here\’s a recipe that works like a charm:

Vegan Pancakes Recipe:

  1. 1 cup almond flour or whole wheat flour
  2. One tablespoon of organic cane sugar
  3. One teaspoon of baking powder
  4. 1/2 teaspoon salt
  5. 3/4 cup almond milk or any other non-dairy milk
  6. One tablespoon of canola oil
  7. One teaspoon of vanilla extract
  8. Optional: 1/4 cup chocolate chips or almond butter

1. In a medium bowl, mix the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the almond milk, canola oil, and vanilla extract.

3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

4. Optional: Gently fold in the chocolate chips or almond butter.

5. Heat a non-stick pan or griddle over medium heat.

6. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes or until bubbles form on the surface.

7. Flip the pancake and cook for an additional 2-3 minutes or until browned to your preference.

8. Repeat with the remaining batter, adding more canola oil to the pan if needed.

9. Serve the pancakes warm with your favorite toppings, and enjoy!

This vegan pancake recipe is a labor of love that yields perfectly fluffy and delicious pancakes every time. The slow and deliberate approach to making these pancakes ensures that they turn out just right, with a golden brown exterior and a soft, fluffy interior. So gather your ingredients, turn on the stove, and enjoy the process of making these mouthwatering vegan pancakes. Your taste buds will thank you.

Go-To Vegan Pancakes

If you\’re a vegan or simply looking to add more plant-based options to your diet, Go-To Vegan Pancakes are the perfect choice for you. They are not only delicious but also straightforward to make. Whether you\’re an experienced cook or a beginner in the kitchen, here\’s a recipe that works every time.

The Recipe

Making your vegan pancakes is a great way to start the day. They\’re fluffy, hearty, and a crowd-pleaser. To make the batter, you\’ll need some simple ingredients you probably already have in your pantry: flour (both almond and wheat flour work well), baking powder, a little bit of sugar, and a pinch of salt.

Here\’s what you\’ll need:

  • 1 cup of almond flour
  • 1 cup of wheat flour
  • Two tablespoons of baking powder
  • One tablespoon of sugar (optional)
  • A pinch of salt

Mix all the dry ingredients in a bowl, then slowly add water or non-dairy milk of your choice until you get a smooth batter. The batter should not be too thick or too thin but just right for cooking.

The Cooking Process

Heat a non-stick frying pan or griddle over medium heat. You can use a bit of canola oil if you want to make sure the pancakes don’t stick, but it\’s not necessary. Spoon some of the batter onto the pan, forming round shapes. Cook for a few minutes on each side until they turn golden brown.

Even though these pancakes are vegan, they turn out perfectly fluffy and delicious. The almond flour adds a nutty flavor, and the wheat flour keeps the pancakes light and airy. It\’s the perfect combination!

Toppings and More

When it comes to toppings, the possibilities are endless. You can go for the classic maple syrup or get creative and try different fruits, nuts, or even a drizzle of melted chocolate. Peanut butter and banana is also a popular choice among pancake lovers.

These Go-To Vegan Pancakes are not only a great breakfast option, but they also make a delicious snack or dessert. They\’re quick to make, and with every bite, you\’ll be nourishing your body and your soul. So why not give them a try today? Your taste buds will thank you!

For more recipes and tips, join our community on Facebook.


What ingredients are in the Go-To Vegan Pancakes?

The ingredients in the Go-To Vegan Pancakes include flour, sugar, baking powder, salt, soy milk, and oil.

Are the Go-To Vegan Pancakes gluten-free?

No, the Go-To Vegan Pancakes are not gluten-free as they contain flour.

How long does it take to cook the Go-To Vegan Pancakes?

The Go-To Vegan Pancakes usually take about 10-15 minutes to cook.

Can I freeze the Go-To Vegan Pancakes?

Yes, you can freeze the Go-To Vegan Pancakes. Just make sure to wrap them well to prevent freezer burn.

Are the Go-To Vegan Pancakes suitable for people with nut allergies?

Yes, the Go-To Vegan Pancakes are suitable for people with nut allergies as they do not contain any nuts.



Emma Johnson

I recently bought the “Go-To Vegan Pancakes” and I must say they exceeded my expectations. They\’ll satisfy any pancake craving you\’ve got in just a few minutes! The almond syrup that comes with it adds the perfect touch. I saw this product on Facebook and thought, “Why not give it a try?”. And boy, am I glad I did! What makes these pancakes so unique is the wheat-free, organic ingredient inside. They cook up so fluffy and round it\’s almost too good to be true. The trick is to make sure you\’re cooking them on medium-high heat so they don’t stick to the pan. I topped mine with a little chocolate spread and peanut butter for a gooey and indulgent treat. And here\’s a bonus – they\’re even heart-healthy! The almond flour used in these pancakes is an excellent source of protein and good fats. It works perfectly for those who are looking to incorporate more organic ingredients into their diet. The slow-cooking method guarantees a perfectly cooked pancake every time. They have a nice, golden brown color, and the texture is just right – soft on the inside and slightly crispy on the outside. I also love how this product is vegan-friendly. It\’s great to have options that cater to different dietary needs. The neutral flavor works well with any toppings of your choice. You can even experiment with other fruits or nuts to make them even more delicious. Overall, I highly recommend the “Go-To Vegan Pancakes” for anyone looking for a quick and tasty breakfast option. They\’re easy to make, healthy, and will satisfy any pancake lover out there.


I recently tried the “Go-To Vegan Pancakes” and I couldn’t be more satisfied with my purchase. As someone who loves cooking, I always try to find healthier alternatives, and these pancakes fit the bill. They\’re made with almond and wheat flour, which not only makes them incredibly delicious but also a guilt-free indulgence. The best part is that they are vegan, so they\’re suitable for everyone. The ingredient list is immaculate, with no hidden additives or preservatives. I used a little canola oil to cook them, and they turned out perfectly fluffy and golden brown. The organic ingredients make a difference in taste and quality. What I love about these pancakes is that they are also very versatile. You can customize them with your favorite toppings, whether it\’s fresh fruit, peanut butter, or chocolate chips. I love spreading a little almond butter and drizzling some organic syrup on top. It\’s a heavenly combination! The cooking process is also a breeze.

Just mix the batter, heat a medium-sized non-stick pan over medium heat, and pour the batter into round shapes. In just a few minutes, you\’ll have a stack of mouthwatering vegan pancakes ready to be devoured. The trick is to cook them on a lower heat to ensure they\’re cooked through without getting too gooey on the inside. This pack of “Go-To Vegan Pancakes” has earned a permanent spot in my pantry. It\’s my go-to breakfast option on lazy weekends or when I want to satisfy my pancake cravings. If you\’re a pancake lover like me, I highly recommend giving these a try. Trust me, you won’t be disappointed! If you want to see more recipes and ideas, follow them on Facebook.


I recently tried the Go-To Vegan Pancakes, and I must say, they exceeded my expectations. As a canola oil user, I was glad to see that these pancakes are made with heart-healthy canola oil. I first heard about these pancakes on Facebook, and though I was a bit skeptical at first, I decided to give them a try. What sets these pancakes apart is the use of almond flour instead of regular flour. This not only makes them an excellent option for those with gluten sensitivity but also gives them a rich and high-quality taste. The cooking process was a breeze. The instructions on the package were clear and easy to follow.

The batter cooked up perfectly, making fluffy and delicious pancakes in just a few minutes. Now, let\’s talk about toppings. You\’ve got endless options here! From classic maple syrup to decadent chocolate, these pancakes can be customized to your liking. I even tried adding some chopped organic strawberries inside the batter, and it worked like a charm. If you prefer a round flapjack, make sure to cook them on medium heat and flip them only once. This trick ensures that the pancakes are cooked all the way through and have a beautiful golden brown color. The texture of these pancakes is spot on. They have a light and fluffy interior but are also slightly gooey in the middle, which makes them even more indulgent. And the taste? Oh, they are divine! I couldn’t believe they were vegan and made with almond flour. Overall, I highly recommend the Go-To Vegan Pancakes. They are not only delicious but also a healthier alternative to traditional wheat pancakes. Whether you\’re a vegan, trying to cut back on gluten, or just looking for a tasty breakfast option, these pancakes will not disappoint.


As a genuine buyer, I love the Go-To Vegan Pancakes! They work like a charm and make my mornings so much better. The texture of them is incredible, fluffy, and light. I appreciate that they are made with organic ingredients, which is a big plus for me. These pancakes have become an icon in my kitchen, and I love making them for breakfast or even as a sweet treat in the evening. The trick to getting them just right is to cook them on medium heat so they are cooked all the way through and browned perfectly. They only take a few minutes to cook, so they are perfect for busy mornings. One great thing about these pancakes is that they are wheat-free, which is excellent for those with gluten sensitivities. Plus, they can be easily customized with various toppings like chocolate chips, peanut butter, or syrup. Here\’s a tip: try adding some almond or canola oil to the batter for an extra moist and flavorful result. Whether you\’re a vegan or not, these Go-To Vegan Pancakes will surely steal your heart. They\’ll make your breakfasts more enjoyable and your mornings more delicious. Even though they are plant-based, you won’t miss the eggs or dairy at all. Trust me, these pancakes are a winner! I highly recommend giving them a try. You won’t regret it!


I recently purchased the Go-To Vegan Pancakes mix, and I am thrilled with my purchase. The flour used is of high quality, and it makes for light and fluffy pancakes every time. The toppings are endless, but I usually go for classic maple syrup or chocolate syrup. These pancakes cook up a medium heat in just a few minutes, making them a quick and easy breakfast option. What I love even more about making these pancakes is that they are vegan and organic, so they are even suitable for your heart. The ingredient list is simple and includes almond milk and organic wheat flour, so you know you\’re getting a healthy and delicious option. The trick to making these pancakes even more satisfying is to add a little bit of peanut or almond butter to the batter; it gives it a nice nutty flavor. Overall, these Go-To Vegan Pancakes are a winner in my book. They are easy to make, taste great, and are suitable for you. I highly recommend them to anyone who loves pancakes.


I love the Go-To Vegan Pancakes! They are the perfect breakfast option for me. The texture is medium, not too dense or fluffy. Here\’s the best part: even though they are vegan, they taste just like traditional pancakes. I can’t even tell the difference! I appreciate that these pancakes are made with canola oil instead of butter. It makes them a healthier option without sacrificing any flavor. Plus, they are made with organic ingredients, which is a big bonus for me. The cooking process is super easy and quick. It takes just a few minutes to cook each pancake, and they turn out perfectly every time. I love to top my pancakes with almond butter and maple syrup, but they also taste amazing with chocolate chips or fresh fruit. What sets these pancakes apart is the slow cooking method. It ensures that the inside is cooked through and not gooey. This is a little trick that works like magic! Another thing I love about these pancakes is that they are made with whole wheat flour. It adds a nice nutty flavor and makes the pancakes more filling. They are the perfect way to start my day and keep me satisfied until lunchtime. Overall, I highly recommend the Go-To Vegan Pancakes. They are a delicious and healthier alternative to traditional pancakes. Whether you\’re vegan or not, these pancakes are sure to make your heart and taste buds happy. Give them a try, and you won’t be disappointed. You can find them on the brand\’s Facebook page or in grocery stores. Enjoy!