Delicious Sourdough Pancakes: The Best Recipe for Breakfast

Are you tired of the same old regular pancakes? We have the perfect recipe to take your pancake game to the next level!

You are introducing our Best Sourdough Pancakes – a delicious and fluffy pancake that will make your taste buds wild. With just a few simple ingredients and a little time, you can make the most amazing pancakes you\’ve ever had.

First, you\’ll need to create the sourdough batter. Combine the sourdough starter, flour, eggs, sugar, and liquid in a bowl. Whisk it all together until you have a smooth and thick batter.

Next, let the batter rest overnight. This will help the flavors develop and give the pancakes a nice, fluffy texture. In the morning, give the batter a good whisk to make sure it\’s well combined.

Heat a non-stick skillet or wide butter until it\’s nice and hot. Then, spread some batter onto the skillet with a spatula to form a thin, wide pancake. Cook for a few minutes until the edges start to look done.

Flip the pancake over and cook for a few more minutes until both sides are golden brown. Repeat this process with the remaining batter, adding butter to the skillet between each pancake.

Once all the pancakes are cooked, serve them hot with a pat of butter and a drizzle of maple syrup. The combination of the fluffy pancakes with the sweet syrup is simply irresistible!

Not only can you enjoy these Best Sourdough Pancakes for breakfast, but they also make a great dessert. You can even turn them into muffins or waffles if you prefer. The options are endless!

So why wait? Try our Best Sourdough Pancake recipes today and make your mornings more delicious. Don’t forget to share your creations on Instagram, Facebook, and Pinterest – we\’d love to see your pancake art!

How to Make Fluffy Sourdough Pancakes

Are you tired of making regular pancakes and looking for a new recipe to try? Look no further! With our “Best Sourdough Pancakes” recipe, you can make the most delicious and fluffy pancakes with a unique sourdough twist. Follow these simple steps to create the perfect breakfast treat:

  1. Start by preparing your sourdough batter. Mix the following ingredients in a bowl:
    • 1 cup of sourdough starter (can be made from a leftover sourdough pancake batter or obtained from a local bakery)
    • 1 cup of all-purpose flour
    • 1 cup of milk
    • 2 tbsp of sugar
    • 1 tsp of baking powder
    • 1/2 tsp of salt
    • Two large eggs
    • 4 tbsp of melted butter
  2. Whisk all the ingredients together until the batter is well combined and smooth. Let the batter sit overnight in a covered folder on your kitchen countertop or the refrigerator if you prefer a thicker batter.
  3. Preheat a non-stick skillet or wide cooking pan the following day over medium heat. Add a small amount of butter or non-stick spray to prevent the pancakes from sticking.
  4. Once the pan is heated, pour a ladleful of the sourdough pancake batter onto the skillet. Cook the pancakes for about 2-3 minutes or until you see bubbles forming on the surface.
  5. Using a spatula, carefully flip the pancakes and cook for 1-2 minutes or until they are cooked with golden edges.
  6. Remove the pancakes from the skillet and repeat the cooking process until the batter is used.
  7. Serve warmly the fluffy sourdough pancakes with your favorite syrup, powdered sugar, or fresh fruits. These pancakes can also be enjoyed with butter and maple syrup.
  8. If you have any leftover pancakes, store them in an airtight container in the refrigerator for up to 2 days. They can be reheated in a microwave or toaster oven.
  9. For a fun variation, add blueberries, chocolate chips, or nuts to the sourdough pancake batter before cooking. This will add extra flavor and texture to your pancakes.
  10. Don’t forget to share your delicious sourdough pancake creations on Instagram, Facebook, and Pinterest. We would love to see your photos and hear your feedback!

So why wait? Try making our “Best Sourdough Pancakes” today and treat yourself to a hearty and fluffy breakfast that will leave you craving more!

Ingredients you will need

To make the Best Sourdough Pancakes, you will need the following ingredients:

2 cups all-purpose flour
Two tablespoons sugar
One teaspoon of baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sourdough starter
1 cup milk
1/4 cup melted butter
Two eggs

For the syrup, you will need:

1 cup maple syrup
1/2 cup powdered sugar
Two tablespoons melted butter

Additional ingredients you may need:

Extra butter for cooking
Non-stick cooking spray

Feel free to customize your pancakes with add-ons like blueberries, chocolate chips, or nuts.

Follow the steps in our recipe folder, and let the batter rest overnight to develop flavor and texture.

You\’ll have the most delicious and fluffy Sourdough Pancakes, better than any regular pancake recipe!

Don’t forget to serve your pancakes with a nice drizzle of maple syrup, and enjoy!

Best Tips for Making Pancakes

Are you ready to make the best sourdough pancakes ever? We\’ve got some fantastic tips and tricks to help you create the most delicious and fluffy pancakes that will make your taste buds sing.

1. Use the suitable recipes

Start with a tried and true pancake recipe. We recommend using our Best Sourdough Pancakes recipe but feel free to experiment with different variations and flavors.

2. Mix your ingredients well

Whisk together your dry ingredients in a small bowl and your wet ingredients in another bowl. Combine both mixtures and stir until just combined. Be careful not to overmix; a few lumps are perfectly okay.

3. Let the batter rest

Allow the batter to rest for about 10-15 minutes. This will allow the ingredients to hydrate and create a nice texture in your pancakes.

4. Heat the skillet

Heat a non-stick skillet or griddle over medium heat. It\’s essential to let the skillet preheat before adding the batter to ensure even cooking.

5. Use the proper cooking method

When pouring the batter onto the skillet, use a 1/4 cup measuring cup to create evenly sized pancakes. Cook until the edges look set and bubbles form on the surface, then flip with a wide spatula. Cook for another few minutes until golden brown.

6. Don’t flip multiple times

Resist the urge to flip your pancakes numerous times. Flipping them only once will help maintain a fluffy texture and prevent them from becoming dense.

7. Keep them warm

If you\’re serving a large batch of pancakes, keep them warm by placing them on a baking sheet in a low oven (around 200°F/93°C) until ready to serve.

8. Serve with delicious toppings

Top your pancakes with butter and maple syrup for a classic combination. You can also get creative with toppings like fresh fruit, whipped cream, or powdered sugar.

9. Don’t waste leftover batter

If you have excess batter, you have options! You can make waffles or even pancake muffins. Just adjust the cooking time and method accordingly.

10. Share your pancake creations

Please take a picture of your delicious pancakes and share it on social media. Join popular food communities on Instagram, Facebook, and Pinterest to get even more inspiration and share your love for pancakes with others.

With these tips, you\’ll be able to make the best sourdough pancakes every time. So gather your ingredients, fire up the skillet, and get ready to impress your family and friends with your pancake-making skills!

Why Make Pancakes from Scratch

Making pancakes from scratch is an excellent way to start your day. Not only does it allow you to control the quality of ingredients, but it also gives you the freedom to experiment with different flavors and textures. When you make pancakes from scratch, you can use butter and real maple syrup, adding a richness and depth of flavor you can’t get from a store-bought mix.

One of the best things about making pancakes from scratch is that you can customize the batter to your liking. If you like thick and fluffy pancakes, you can use some baking powder to help them rise. You can add more liquid to the batter if you prefer thin and crispy pancakes.

Another advantage of making pancakes from scratch is preparing the batter the night before and letting it sit in the fridge overnight. This allows the flavors to meld together and gives the pancakes a superior texture. The hydration of the batter also improves, resulting in a lighter and more tender pancake.

You can use leftover ingredients from other recipes when you make pancakes from scratch. If you have some excess cake batter, for example, you can turn it into delicious pancakes. Add powdered sugar, chopped nuts, or chocolate chips to the batter for extra flavor and texture.

If you\’re new to making pancakes from scratch, don’t worry – it\’s not that difficult. It \’s a great first-time cooking project for kids. All you need is a wide bowl, a whisk, and a non-stick skillet. Heat the skillet over medium heat and use a tbsp to scoop the batter onto the pan. Cook the pancakes for a few minutes on each side until they\’re golden brown and fluffy.

By making pancakes from scratch, you can also serve them in various ways. You can stack them high and drizzle them with maple syrup or fold them into waffles and top them with fresh fruit. You can even use them as a base for breakfast muffins or cake.

So the next time you\’re tempted to reach for a folder of pre-made pancake mix, consider making pancakes from scratch instead. Not only will you have more control over the ingredients, but you\’ll also have the satisfaction of knowing that you made the best pancakes possible.

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A Few More Thoughts…

When making the best sourdough pancakes, some tips and tricks could take your breakfast game to the next level. Here are a few more thoughts to help you perfect your recipe:

  • Hydration is vital: Sourdough is all about fermentation, so make sure your starter has a nice and fluffy texture before using it in your pancakes.
  • Use a wide skillet: A wide skillet will give you more room to work with, allowing you to make more enormous pancakes. Plus, it\’s more accessible to flip them without any mishaps!
  • Don’t forget the eggs: Eggs add richness to the batter and help bind everything together. Be sure to whisk them well before adding them to the mixture.
  • Baking powder for extra lift: If you like your pancakes light and fluffy, add a teaspoon of baking powder to your dry ingredients. This will give them that nice, thick, and cake-like texture.
  • Maple syrup, of course: Serve your sourdough pancakes with a generous drizzle of maple syrup. The combination of the tangy sourdough and the sweet syrup is pure magic!
  • Get creative with toppings: Sourdough pancakes can be enjoyed with a wide range. Let your imagination run wild, from fresh fruit and powdered sugar to butter and even leftover waffles.
  • Slow and steady cooking: Cook your pancakes over low heat to ensure they cook all the way through without getting too dark on the outside.
  • Make ahead: If you\’re short on time in the morning, you can prepare the batter the night before and let it sit in the refrigerator overnight. This will give your sourdough more time to develop its unique flavor.

With these tips in mind, you\’ll be well on your way to enjoying the best sourdough pancakes ever. Whether you\’re a pancake enthusiast or just looking to switch things up from the regular pancake recipe, this sourdough method will surely impress.

For more inspiration and recipes, follow us on Facebook, Pinterest, and Instagram. And don’t forget to save this recipe in your “Best Sourdough Pancakes” folder for future reference!

More Recipes to Try with Sourdough Discard

If you\’re enjoying our Best Sourdough Pancakes, then you\’ll want to explore more delicious recipes that use your sourdough discard. Don’t let that non-stick down the drain; get creative with these fantastic ideas!

1. Sourdough Discard Waffles:

  • Whisk together 1 cup of sourdough discard, two eggs, 2 tbsp of melted butter, and 2 tbsp of sugar.
  • Mix 1 1/2 cups of flour, 1 tsp of baking powder, and a pinch of salt in a separate bowl.
  • Combine the wet and dry ingredients, mixing until well blended.
  • Heat a wide skillet or waffle iron and cook the batter until golden brown.
  • Serve with maple syrup, and enjoy the fluffy and delicious waffles!

2. Sourdough Discard Muffins:

  • Mix 1 cup of sourdough discard, 1/2 cup of milk, and 1/4 cup of melted butter in a bowl.
  • Add 1 cup of flour, 1/4 cup of sugar, 1 tsp of baking powder, and a pinch of salt to the bowl and stir until just combined.
  • Gently fold in any additional ingredients, such as blueberries or chocolate chips.
  • Spoon the batter into a muffin tin and bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool before serving.

3. Sourdough Discard Cake:

  • Whisk together 1 cup of sourdough discard, 1/2 cup of liquid (such as milk or water), and 1/2 cup of melted butter.
  • Add 1 1/2 cups of flour, 1 cup of sugar, 1 tsp of baking powder, and a pinch of salt to the bowl and mix until smooth.
  • Pour the batter into a greased cake pan and bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving, and dust it with powdered sugar for a nice finishing touch.

Get inspired by these recipes and explore even more options for using your sourdough discard. Share your creations with us on Instagram, Facebook, or Pinterest! Happy baking!

Best Sourdough Pancakes

Are you looking for the most delicious and fluffy pancakes? Look no further than our “Best Sourdough Pancakes” recipes. Made with a unique sourdough starter, these pancakes are guaranteed a hit at the breakfast table.

What sets our sourdough pancakes apart from the rest? It\’s all in the ingredients and the method of making them. We use high-quality ingredients like eggs, butter, and powdered sugar to ensure a rich and flavorful taste. The sourdough starter adds an extra dimension to the batter, giving it a nice tang and a fluffy texture.

To make our “Best Sourdough Pancakes,” you\’ll need a wide bowl to whisk the ingredients together. Start by whisking the eggs until they are well beaten. Add the butter, maple syrup, and sourdough starter to the bowl and mix well. Combine the flour, sugar, baking powder, and salt in a separate bowl. Gradually add the dry and wet ingredients, mixing until just combined.

If the batter seems too thick, you can thin it by adding a small amount of liquid, such as milk or water. The batter should have a nice pourable consistency, similar to regular pancake batter. Let the batter sit for a few minutes, allowing the sourdough starter to work magic.

Heat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes on each side for a few minutes until the edges are set and golden brown. Flip them over using a spatula and cook for a few more minutes until they are cooked.

Serve our “Best Sourdough Pancakes” with your favorite toppings, such as butter, syrup, or fresh fruit. For even more flavor, You can get creative and add some extras to the batter, like chocolate chips or blueberries.

Leftover pancakes can be stored in an airtight container in the fridge for up to a week. They also freeze well and can be reheated in the toaster or microwaved for a quick breakfast on the go.

So why wait? Try our “Best Sourdough Pancakes” today and taste the difference for yourself. Your family and friends will be begging for more!

Follow us on Facebook, Pinterest, and Instagram for more delicious sourdough recipes, including sourdough waffles, muffins, and cakes. Don’t forget to share your creations with us using the hashtag #BestSourdoughPancakes!

Folder: Best Sourdough Pancakes

Description

To make these delicious pancakes, you\’ll need a few simple ingredients. Gather 1 cup of sourdough starter, 1 tbsp of sugar, two eggs, 2 tbsp of melted butter, 1/4 cup of milk, 1/2 tsp of baking soda, 1/2 tsp of salt, and 1/2 cup of all-purpose flour. If you prefer a thinner batter, add more milk as needed.

Whisk together the sourdough starter, sugar, eggs, melted butter, and milk in a wide bowl until well combined. Then, sift in the baking soda, salt, and flour, and gently fold everything together with a spatula until combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter to coat the surface. Pour a ladleful of the pancake batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for 1-2 minutes or until golden brown. Repeat with the remaining batter.

Once cooked, serve these Best Sourdough Pancakes with your favorite toppings. There are great options for maple syrup, powdered sugar, fresh fruit, or even a dollop of whipped cream. These pancakes have a slightly tangy and fluffy texture, making them a perfect canvas for your culinary creativity.

If you have any leftover batter, refrigerate it overnight in an airtight container. The fermented sourdough flavor will develop more, making even tastier pancakes the following day. You can also use this sourdough pancake batter to make waffles or muffins- endless possibilities!

Join the Sourdough Pancake craze and share your creations on Instagram, Facebook, and Pinterest. Be sure to tag us and use the hashtag #BestSourdoughPancakes to be featured in our recipe folder. These pancakes are so good that you\’ll want to make them every day!

Ingredients
1 cup sourdough starter
1 tbsp sugar
Two eggs
2 tbsp melted butter
1/4 cup milk
1/2 tsp baking soda
1/2 tsp salt
1/2 cup all-purpose flour

Ingredients:

To make the Best Sourdough Pancakes, you\’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 cup sourdough starter
  • Two eggs
  • 1/2 cup milk
  • 2 tbsp melted butter

These ingredients come together to create a fluffy and delicious pancake batter. The sourdough starter gives these pancakes a unique flavor and a nice texture. The eggs and milk help to bind the ingredients, making the pancakes light and airy. The melted butter adds richness to the batter and also helps with cooking.

To make the batter, whisk the flour, baking powder, baking soda, salt, and sugar in a bowl. In a separate bowl, beat the eggs and then mix in the sourdough starter, milk, and melted butter. Pour the wet ingredients into the dry ingredients and gently fold them with a spatula until combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a non-stick skillet or griddle over medium heat. Once hot, spoon about 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes per side or until the edges are set and the center is puffed. Flip the pancakes with a spatula and cook for 1-2 minutes. The cooked pancakes should be golden brown and cooked through.

Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, or powdered sugar. You could also add some sliced fruit or berries for additional flavor. These sourdough pancakes are so delicious that they\’re sure to become a new favorite breakfast recipe in your household!

Instructions

To make the Best Sourdough Pancakes, follow these simple steps:

  1. In a bowl, combine the following ingredients: 1 cup of sourdough starter, 2 cups of all-purpose flour, 2 cups of milk, 2 tbsp of sugar, two eggs, 2 tbsp of melted butter, and a pinch of salt. Mix well with a spatula.
  2. Let the batter sit at room temperature for at least 30 minutes to allow the hydration of the flour and develop a nice texture.
  3. Heat a non-stick skillet or wide pan over medium heat. You can also use a grill if you prefer.
  4. When the pan is hot, pour a small ladleful of the pancake batter onto the skillet, spreading it evenly into a circular shape. The batter should be thin enough to spread quickly but not too runny.
  5. Cook the pancake for about 2-3 minutes or until bubbles form on the surface.
  6. Using a spatula, carefully flip the pancake and cook for 1-2 minutes, or until the pancake is golden brown and cooked through.
  7. Repeat steps 4-6 with the remaining batter, adding more butter to the pan as needed.
  8. Serve the pancakes hot with maple syrup, powdered sugar, or any other toppings you choose.

You can follow us on Facebook, Instagram, and Pinterest for more recipes and cooking tips.

Enjoy your delicious and fluffy sourdough pancakes!

Question-answer:

How do I make the Best Sourdough Pancakes?

To make the Best Sourdough Pancakes, combine sourdough starter, flour, eggs, sugar, milk, and butter in a mixing bowl. Mix until the ingredients are well combined. Let the batter rest for about 15 minutes to allow the sourdough to activate. Heat a non-stick skillet over medium heat and pour a ladle of batter onto the skillet. Cook until bubbles form on the surface, flip the pancake, and cook until golden brown. Serve with your favorite toppings, and enjoy!

What is the secret to making fluffy sourdough pancakes?

The secret to making fluffy sourdough pancakes is to use a combination of sourdough starter and baking powder. The sourdough starter adds a unique tangy flavor and helps the pancakes rise, while the baking powder gives them extra lift and fluffiness. Let the batter rest for a while to allow the sourdough to ferment and activate before cooking the pancakes.

Can I use whole wheat flour instead of all-purpose flour for the sourdough pancakes?

Yes, you can use whole wheat flour instead of all-purpose flour for the sourdough pancakes. Whole wheat flour adds a nutty flavor and extra fiber to the pancakes. However, remember that whole wheat flour may make the pancakes denser and heavier compared to all-purpose flour alone. You can combine whole wheat flour with all-purpose flour for a lighter texture.

Can I freeze the sourdough pancake batter?

Yes, you can freeze the sourdough pancake batter for later use. Make the batter according to the recipe and transfer it into an airtight container. Label the container with the date and place it in the freezer. When you\’re ready to make pancakes, thaw the batter in the refrigerator overnight and give it a good stir before cooking. The frozen batter should stay good for up to 3 months.

What are some recommended toppings for sourdough pancakes?

There are endless options for toppings when it comes to sourdough pancakes! Some popular choices include fresh berries, sliced bananas, maple syrup, honey, whipped cream, chocolate chips, nut butter, and yogurt. You can also get creative and try savory toppings like smoked salmon, avocado, or fried eggs. The choice of toppings depends on your personal preference and taste.

What are the ingredients for the Best Sourdough Pancakes?

The ingredients for the Best Sourdough Pancakes include sourdough starter, flour, milk, eggs, sugar, salt, and baking soda.

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Reviews

Ruby_Rose

I recently tried the Best Sourdough Pancakes, and they are delicious! The syrup I used paired perfectly with the tangy flavor of the pancakes, making every bite a delight. The edges were nice and crispy, while the inside was fluffy and light. The recipe was easy to follow, and I had all the ingredients at home. The batter came together in no time, and I loved that I could make it the night before for a quick and stress-free breakfast in the morning. Cooking the pancakes on a non-stick skillet was a breeze, and they cooked evenly and had a beautiful golden brown color. I liked that the recipe also mentioned using the same batter for waffles or muffins, making it versatile and convenient. Overall, these are the most amazing pancakes I\’ve ever made, and I will be making them again. I highly recommend giving them a try!

Daniel Johnson

I recently tried the “Best Sourdough Pancakes” and they were terrific! The preparation time was quick, and the heat distribution was perfect, ensuring pancakes were evenly cooked every time. I discovered this recipe on Instagram, and I\’m so glad I did. The sourdough brings the flavor profile to a whole new level. What impressed me was how fluffy and light the pancakes turned out. The edges were nice and crisp, adding a subtle crunch to each bite. The non-stick surface of the skillet made flipping the pancakes a breeze, and the wide spatula helped me serve them without any mess. The ingredients needed for this recipe are simple and easily found. I appreciated that there was no sugar in the batter, as I like to add my toppings. The sourdough starter, eggs, and a dash of maple syrup brought out the flavors. The instructions were easy to follow, and the method of making the pancake batter was straightforward. I loved that it called for overnight fermentation, adding an excellent depth of flavor. The batter itself had a perfect consistency, not too thick or thin. I enjoyed these pancakes with a drizzle of maple syrup and a pat of butter. The texture was spot on, fluffy, yet slightly chewy. The sourdough gave them a unique tang that set them apart from regular pancakes. I\’m already planning to make these pancakes again, and I\’ve shared the recipe with my friends on Facebook and Pinterest. I can’t wait to try variations of this recipe, such as sourdough waffles or muffins. Overall, these are the best sourdough pancakes I\’ve ever had, and I highly recommend trying them.

William Johnson

I recently purchased the “Best Sourdough Pancakes” and I must say, they are delicious! These pancakes are made from a sourdough starter, which gives them a unique flavor and a fluffy texture. The method of making them takes a bit of time, but it\’s worth it. Various ingredients include powdered sugar, eggs, and butter, which help to bring everything together. You\’ll also need a non-stick skillet and a spatula to cook them properly. The batter is thin, so pour it onto the skillet in small amounts. The edges become nice and crispy, while the center remains soft and fluffy. These are by far the best pancakes I\’ve ever had. I like to serve them with maple syrup and a touch of powdered sugar. They taste even better than regular pancakes and are perfect for breakfast or brunch. If you\’re looking for a new pancake recipe, you should give this one a go. Trust me, your taste buds will thank you! I found this recipe on Pinterest, but it\’s also popular on Instagram and Facebook. And the best part is you can even use the leftover batter to make waffles or muffins. So go ahead and give these incredible sourdough pancakes a try. You won’t be disappointed!

Emily Johnson

I recently tried the “Best Sourdough Pancakes” and they truly make my heart sing with joy! The recipe is super easy to follow, and the pancakes are delicious. The batter comes together nicely with the help of a whisk, and I love using a non-stick skillet to cook them to perfection. The pancakes are incredibly fluffy and have a nice texture. Just a sprinkle of powdered sugar on top and a dollop of butter, and you\’re ready to serve these beauties. They are so good-looking that I couldn’t help but take a picture for my Instagram and Facebook. What I like most about this recipe is that it uses sourdough starter, giving the pancakes a wonderful flavor.

The overnight method helps hydrate the ingredients, resulting in a more complex taste. Plus, it\’s a great way to use any leftover sourdough starter. I\’ve made regular pancakes before, but these sourdough pancakes take it to a new level. The sourdough adds a depth of flavor that you can’t get from traditional pancakes. And if you\’re a fan of maple syrup, be prepared for a taste explosion. The combination of the sweet syrup and the tangy sourdough is simply divine. The cooking time is just right, and I love how the edges of the pancakes become nice and crispy while the middle stays soft and fluffy. I\’ve also tried making muffins and waffles with this recipe, and they turned out equally amazing. If you\’re looking for the best pancake recipe, look no further. These sourdough pancakes are the real deal. So grab your spatula, heat your skillet, and prepare to make the best pancakes. Trust me, you\’ll never go back to regular pancakes again!

Harry Smith

I recently tried the Best Sourdough Pancakes, and I must say, they are amazing! The hydration of the batter is just proper, resulting in a solid yet fluffy texture. The ingredients are high quality, making these pancakes taste incredibly delicious. They could easily pass as muffins or even a cake. The cooking process is a breeze, thanks to the non-stick surface. No extra oil or butter is needed, which is a plus. Whether you prefer thick pancakes or thin waffles, this batter works well for both. I made mine with a sprinkle of sugar and topped them with the best maple syrup and butter. The spatula easily glides under the pancake, making flipping a breeze. The outcome is a stack of golden pancakes that are divine. I highly recommend following the overnight method that\’s provided with the recipe. It helps to develop the flavors even more and creates a nice tanginess in the batter. You\’ll wake up to a wide grin when you taste these pancakes. From start to finish, the process took me around 30 minutes. The batter is simple to prepare, requiring just a few essential ingredients and a quick whisk. The most time-consuming part is waiting for the batter to rest, but it\’s worth it for the best results. Overall, these pancakes are a real heartthrob. They are easy to make and will surely impress your loved ones. Just be sure to have a folder ready because once you try them, you\’ll want to save the recipe from Pinterest, Facebook, and Instagram. Don’t forget to serve them with powdered sugar or your favorite toppings. These pancakes are sure to be a hit with the whole family.

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