Delicious Recipe for Vegan Espresso Pancakes

Always start your day with a healthy breakfast!

Milk lovers, listen up! We have a special treat for you – vegan espresso pancakes that will blow your taste buds away. Even if you don’t follow a vegan diet, you will love these pancakes. They are made with buckwheat flour and infused with the rich flavor of espresso.

Perfectly healthy and incredibly delicious

These vegan espresso pancakes are not only delicious but also packed with healthy ingredients. Just take a look at what goes into making them:

  • Buckwheat flour: A nutritious alternative to regular flour, buckwheat is rich in protein and fiber.
  • Espresso: The star ingredient that gives these pancakes a bold coffee flavor.
  • Banana: Adds natural sweetness and moisture to the pancakes.
  • Peanut butter: The ultimate addition for a perfect balance of flavors.

If you want to take these pancakes to the next level, try topping them with avocado slices and a sprinkle of cacao. It\’s a great way to add some healthy fats and antioxidants to your breakfast.

Don’t have an espresso machine?

No worries! It would be best if you don’t have a fancy espresso machine like Nespresso to enjoy these pancakes. Just use instant coffee or brew a strong cup of your favorite coffee.

Below, you\’ll find the Recipe for these fantastic vegan espresso pancakes. Try them out, and let us know what you think!

  1. In a mixing bowl, combine buckwheat flour, espresso, mashed banana, and peanut butter.
  2. Whisk until smooth and well combined.
  3. Heat a non-stick skillet over medium heat.
  4. Pour a scoop of the pancake batter onto the skillet and spread it into a circular shape.
  5. Cook for 2-3 minutes or until bubbles start to form on the surface.
  6. Flip the pancake and cook for an additional 2 minutes or until golden brown.
  7. Repeat with the remaining batter.

Enjoy these vegan espresso pancakes warm with a drizzle of maple syrup or your favorite pancake toppings. They are the perfect way to start your day on a delicious note!

Note: If you\’re not a fan of peanut butter, feel free to substitute it with any other nut butter of your choice.

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Question and answer:

What are the ingredients for vegan espresso pancakes?

The ingredients for vegan espresso pancakes are flour, sugar, baking powder, salt, espresso powder, almond milk, maple syrup, vanilla extract, and vegan butter.

Can I use regular milk instead of almond milk in this Recipe?

Yes, you can use regular milk instead of almond milk in this Recipe. However, using almond milk will give the pancakes a slightly nutty flavor.

Is this Recipe suitable for people with gluten intolerance?

No, this Recipe is not suitable for people with gluten intolerance as it contains regular flour. However, you can try substituting the regular flour with a gluten-free flour blend to make it gluten-free.

How long does it take to make these vegan espresso pancakes?

It takes about 20-30 minutes to make these vegan espresso pancakes from start to finish.

Can I freeze the leftovers of these vegan espresso pancakes?

Yes, you can freeze the leftovers of these vegan espresso pancakes. Just make sure to let them cool completely, then wrap them individually in plastic wrap before placing them in a freezer-safe bag or container.



lovely rose

I am an actual customer, and I recently tried the Recipe vegan espresso pancakes. I must say, they are delicious! The combination of banana and espresso creates a perfect balance of flavors. Before trying these pancakes, I didn’t even know that making an espresso drink could be so easy. I used almond milk instead of regular milk, and it turned out just as great. I don’t have a Nespresso machine, but these pancakes still came out perfect without it. The Recipe was super easy to follow, and I was able to make them in no time. I even added some peanut butter on top as a topping, and it made them even more delicious. I always like to experiment with new recipes, especially when they are healthy. The addition of avocado and buckwheat flour gave these pancakes a great texture and added some extra protein. They were fluffy and light, and I couldn’t even tell they were vegan. The cacao powder gave them a nice hint of chocolate flavor, which I loved. Overall, I would highly recommend trying out this Recipe if you are a fan of pancakes. They are easy to make, healthy, and taste amazing.


I recently purchased the “Recipe vegan espresso pancakes” and I am thrilled with them! As a woman who focuses on maintaining a healthy lifestyle, I am always on the lookout for recipes that are both delicious and nutritious. These pancakes fit the bill. The addition of protein-rich peanut butter and plant-based milk provides a good dose of energy to start my day off right. I especially love the touch of espresso flavor from the Loco Nespresso machine. It adds a great depth of taste to the pancakes, making them incredibly satisfying. I\’ve made these pancakes several times already, and I always have a fantastic experience. The Recipe is easy to follow, and the ingredients are readily available. They are perfect for a lazy Sunday morning breakfast or a quick snack during the day. I like to top my pancakes with sliced banana and avocado for an extra burst of flavor and nutrients. The banana adds natural sweetness, and the avocado provides a creamy texture. Sometimes, I even sprinkle some cacao powder on top for a hint of chocolatey goodness. Overall, I highly recommend trying out this Recipe if you want to enjoy a delicious and healthy breakfast. The pancakes are a tasty alternative to traditional ones and are packed with nutritious ingredients. I couldn’t be happier with my purchase!

Ava Smith

I recently tried the Recipe vegan espresso pancakes, and they were fantastic! The combination of healthy ingredients, like buckwheat and espresso, made for a delicious and nutritious breakfast. I didn’t have a Nespresso machine, so I used some instant espresso powder instead. The pancakes came out great, with a subtle espresso flavor that was just perfect. I topped them with some peanut butter and a sliced banana, adding a bit of protein and making them extra tasty. The Recipe was easy to follow, and the pancakes were fluffy and flavorful. I loved that they were vegan and made with ingredients I always had on hand, like avocado and almond milk. These pancakes are a great way to start the day, whether you\’re a coffee lover or not. I also appreciate that Recipe provided other variations, like adding cacao powder or making a protein-packed version. There are so many possibilities with this Recipe, and I can’t wait to try more of their delicious vegan creations. If you\’re looking for a healthy and satisfying breakfast option, I highly recommend giving these espresso pancakes a try!

sweet lady

I recently purchased the Recipe vegan espresso pancakes, and I must say, I am in love with them! As a woman, I am always looking for healthy and delicious breakfast options, and these pancakes tick all the boxes. I love the fact that these pancakes are vegan and don’t contain any milk or butter. Instead, they use ingredients like cacao, avocado, and espresso to create a rich and indulgent flavor. I even add some protein powder to make them even more nutritious. The Recipe provided was perfect and easy to follow. I didn’t have a Nespresso machine, so I just used some instant espresso powder, and it worked perfectly fine. The pancakes turned out fluffy and delicious every time. I also appreciate that the Recipe suggested using buckwheat flour. It adds a nice nutty flavor and makes the pancakes more filling. I sometimes even add a mashed banana to the batter for extra sweetness. The best part about these pancakes is that they are not only tasty but also good for you. The healthy ingredients and the absence of dairy make them a guilt-free breakfast option. I can enjoy them without feeling heavy or bloated afterward. I highly recommend trying out the Recipe vegan espresso pancakes. They are a great way to start the day and are perfect for making on lazy weekends or as a special treat. You won’t be disappointed!

James Davis

The Recipe vegan espresso pancakes are an excellent product for those who want to try healthy recipes. The ingredients listed below are perfect for making delicious and nutritious pancakes. I always want to have a protein-packed breakfast, and these pancakes fit the bill perfectly. The Recipe includes the use of banana, Nespresso, buckwheat, and cacao, which adds a unique and delicious flavor to the pancakes. I also love that these pancakes can be made with just a few simple ingredients, making them quick and easy to prepare. I always use my Nespresso machine to make the espresso, and the quality and taste of the espresso is always top-notch. The addition of avocado and some butter on top of the pancakes is a great way to add some healthy fats to the meal. The pancakes turn out fluffy and moist every time, and they are a great alternative to the usual breakfast options. I highly recommend trying these vegan espresso pancakes, as they are a perfect choice for a delicious and healthy breakfast.


I recently purchased the Recipe vegan espresso pancakes, and I must say I am impressed! As a guy, I sometimes crave a hearty breakfast, and these pancakes are just what I want. They taste great, and the espresso flavor gives them a unique twist. I love using my Loco Nespresso machine to make a delicious espresso drink to enjoy with these pancakes. The Recipe is straightforward, and the ingredients are easy to find. I usually add a dollop of peanut butter on top for some extra protein and flavor. The pancakes are perfect for a healthy breakfast, especially when topped with avocado or banana. I\’ve tried other pancake recipes before, but these are by far the best. They even have cacao for a hint of chocolatey goodness. I always use buckwheat milk to make them, and they always turn out amazing. If you\’re looking for a tasty and healthy breakfast option, I recommend trying these vegan espresso pancakes.

Benjamin Smith

I recently tried the Recipe vegan espresso pancakes, and I must say they are great! As a health-conscious person, I always want to find delicious and healthy recipes, and these pancakes fit the bill perfectly. Made with buckwheat and cacao ingredients, they are not only tasty but also packed with nutrients. I even added some bananas and peanut butter to give them an extra boost of flavor and protein. The espresso flavor from my Nespresso machine took these pancakes to a whole new level. Before making them, I was a bit skeptical about using avocado in a pancake recipe, but it worked wonders. The pancakes were fluffy and had a rich, creamy texture. I could even taste a hint of the espresso, which made them even more indulgent. I highly recommend trying this Recipe if you\’re looking for a healthy and delicious breakfast option.