Delicious Fluffy Pancakes Recipe

If you are in the mood for a warm and delicious pastry to start your day, then these fluffy pancakes are the perfect choice. Made with McDougall\’s wheat, these pancakes will satisfy your cravings and energize you throughout the morning.

Start by heating a non-stick pan on medium heat. In a bowl, combine McDougall\’s wheat with the fresh ingredients you have on hand. Whether it\’s blueberries, strawberries or even chocolate chips, you can customize this recipe to your liking.

Next, stir the mixture until it becomes a smooth and thick batter. Add a tablespoon of oil to the pan and pour a ladleful of the batter onto the hot surface. Cook the pancakes until bubbles start to form on the surface, then flip them over and cook for another minute or two.

Once cooked, serve your fluffy pancakes with a drizzle of maple syrup or a dollop of whipped cream. These pancakes are not only delicious, but they are also a nutritious way to start your day. With the wholesome goodness of McDougall\’s wheat, you can enjoy your breakfast guilt-free. So go ahead and indulge in these fluffy pancakes today!


What is the recipe for fluffy pancakes?

The recipe for fluffy pancakes usually includes flour, baking powder, sugar, milk, eggs, and butter.

How can I make my pancakes fluffy?

To make fluffy pancakes, you can separate the egg whites and beat them until stiff peaks form, then gently fold them into the pancake batter. This will add air and create fluffy pancakes.

Can I use whole wheat flour to make fluffy pancakes?

Yes, you can use whole wheat flour to make fluffy pancakes. However, whole wheat flour tends to make pancakes denser, so you may need to make some adjustments to the recipe to achieve the desired fluffiness.

Can I substitute buttermilk for regular milk in fluffy pancake recipe?

Yes, you can substitute buttermilk for regular milk in a fluffy pancake recipe. Buttermilk will add a tangy flavor and help make the pancakes tender and moist.

Why are my pancakes not fluffy?

There are several reasons why pancakes may not turn out fluffy. It could be because you over-mixed the batter, used expired baking powder, or cooked the pancakes at too low of a heat. Making sure your baking powder is fresh and using gentle folding motions when mixing the batter can help achieve fluffier pancakes.




I absolutely love fluffy pancakes! They are my go-to breakfast option on lazy Sunday mornings. The moment I wake up, I can\’t wait to get into the kitchen and start whipping up a batch of these delicious treats. One of my favorite recipes for fluffy pancakes is from McDougall. It\’s super simple and requires just a few essential ingredients. I start by combining 1 cup of wheat pastry flour, 1 tbsp of fresh baking powder, and a pinch of salt in a bowl. Then, I slowly stir in 1 cup of almond milk until the batter is smooth and lump-free. Next, I heat a non-stick pan over medium heat and lightly grease it with some cooking spray. I pour about 1/4 cup of batter onto the pan for each pancake and cook them until the edges start to bubble. Then, I flip them over and cook for another minute or so until they are golden brown and fluffy. The result is a stack of fluffy, melt-in-your-mouth pancakes that are irresistible. I love topping them with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream. These pancakes are not only delicious but also a great way to start the day on a happy note. So if you\’re craving some fluffy pancakes, I highly recommend trying out this recipe from McDougall. Trust me, once you taste these pancakes, you\’ll never want to go back to the regular ones. Happy pancake making!

Olivia Davis

I just came across this recipe for fluffy pancakes, and I have to say, it\’s an absolute winner! The fluffy pancakes turned out to be a delicious treat that satisfied my craving for something sweet. I followed this recipe step by step and it worked like a charm. First, I whisked all the dry ingredients together in a bowl – flour, sugar, baking powder, and a pinch of salt. Then, I added the wet ingredients – milk, eggs, and melted butter. The batter was smooth and just the right consistency. I decided to add a twist to the recipe and threw in some fresh blueberries. They added a burst of flavor and made the pancakes even more delectable. I highly recommend this addition! I heated a non-stick frying pan over medium heat and added a tablespoon of butter. Once it was melted, I poured a ladleful of the batter into the pan. The pancake started to bubble and cook until it was golden brown. Flipping it was a breeze and I cooked the other side until it was perfect.

The end result was a stack of fluffy pancakes that were light, airy, and simply amazing. I topped them with a drizzle of maple syrup and a sprinkle of powdered sugar. They were a hit with my family, who couldn\’t get enough of them. I appreciate that this recipe uses whole wheat flour, giving the pancakes a healthier twist. It\’s great to have a recipe that doesn\’t compromise on taste but still incorporates wholesome ingredients. In conclusion, this fluffy pancake recipe is a keeper. I can\’t wait to make it again and experiment with different toppings or additions. Whether you\’re an experienced cook or a beginner in the kitchen, give this recipe a try – you won\’t be disappointed. Enjoy!

Benjamin Williams

I absolutely love this recipe for Fluffy Pancakes! I have been searching for the perfect pancake recipe, and finally found it. These pancakes are so light and fluffy, I can\’t get enough of them. The key is to mix the dry ingredients in one bowl and the wet ingredients in another, then combine them together. I always make sure to use fresh blueberries in my pancakes for an extra burst of flavor. The heat of the pan is crucial, as too hot of a pan will burn the pancakes and not hot enough will make them undercooked. I have tried many pancake recipes before, but this one is by far the best. Thank you McDougall for this amazing recipe!


These fluffy pancakes are irresistible! I couldn\’t help but stir up a batch after stumbling upon this recipe. Using fresh ingredients, like the plump blueberries, really takes these pancakes to the next level. I followed the instructions step by step, mixing until the batter was smooth as can be. The addition of wheat flour adds a wholesome touch, making these pancakes feel like a hearty breakfast choice. To make them even more delicious, I heated up a tablespoon of McDougall\’s pastry margarine and poured it over the stack of pancakes before diving in. The result was a warm and comforting breakfast that I\’ll definitely be making again.