Are you looking for a delicious and healthy breakfast option? Try our amazing Applesauce Pancakes recipe! This recipe is quick and easy to make with a unique twist of cooking with Bisquick.
You can whip up a stack of fluffy pancakes in minutes with just a few simple ingredients like sugar, American cups, and applesauce. Perfect for a lazy Sunday morning or a busy weekday breakfast.
The secret ingredient in our Applesauce Pancakes is the applesauce, which adds a hint of sweetness and keeps the pancakes moist and soft. Plus, it\’s a great way to sneak some fruit into your morning routine.
Forget about reaching for a sugary breakfast cereal or a store-bought pastry. Our Applesauce Pancakes recipe is a healthier alternative that saves you calories without sacrificing taste.
Head over to our MyFitnessPal page for the complete recipe with detailed instructions. Don’t worry; you don’t need to be a master chef to make these delicious pancakes. Just stir the ingredients, pour the batter onto a hot griddle, and watch the pancakes turn golden brown.
For a touch of indulgence, serve your Applesauce Pancakes with a pat of butter, and if you want to take it to the next level, top them with a drizzle of maple syrup. They\’re so good that you\’ll forget they\’re good for you!
So, why wait? Grab the ingredients and get cooking now. These Applesauce Pancakes will surely be a hit, whether you\’re feeding your family or treating yourself to a solo breakfast. Enjoy!
Ingredients
Applesauce Pancakes are a delicious and nutritious breakfast option that is quick and easy to make. Here are the ingredients you will need:
– 2 cups of Bisquick
– 1 cup of cornmeal
– 2 cups of applesauce
– 1/4 cup of sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 2 tablespoons of butter
– Cooking spray
Note: You can find the complete recipe with all the instructions and nutritional information on our MyFitnessPal page.
Mix the Bisquick, cornmeal, salt, cinnamon, and nutmeg in a bowl to prepare the pancakes. In a separate bowl, stir the applesauce and sugar until well combined. Gradually pour the wet ingredients into the dry ingredients and stir until combined.
Heat a griddle or large skillet over medium heat and lightly coat it with cooking spray or a small amount of butter. Pour the batter onto the griddle, forming each pancake using a spoon or measuring cup. Cook until bubbles form on the surface, then flip and cook until lightly browned.
Serve the pancakes warm with your favorite toppings, such as maple syrup or fresh fruit. Enjoy these delicious and slightly sweet Applesauce Pancakes for a satisfying and wholesome breakfast!
Steps
To make Applesauce Pancakes, follow these easy steps:
| Step 1: | In a large bowl, combine 2 cups of bisquick, 1/4 cup of cornmeal, and two tablespoons of sugar. |
| Step 2: | Add 1 cup of applesauce, slightly beaten eggs, and one tablespoon of melted butter to the dry ingredients. |
| Step 3: | Stir the ingredients until well combined and the batter is smooth. |
| Step 4: | Place a griddle or a large skillet over medium heat and melt a little butter. |
| Step 5: | Using a 1/4 cup measuring cup, pour the batter onto the hot griddle to form pancakes. |
| Step 6: | Cook the pancakes for 2-3 minutes per side until golden brown. |
| Step 7: | Transfer the cooked pancakes to a plate and keep them warm in a preheated oven at 200°F. |
| Step 8: | Repeat steps 5-7 with the remaining batter until all the pancakes are cooked. |
| Step 9: | Serve the Applesauce Pancakes with syrup or desired toppings for a delicious and wholesome breakfast. |
Enjoy this American-style breakfast that combines the sweetness of applesauce with the comfort of pancakes. It\’s a perfect way to start your day and saves you time in the kitchen with the help of Bisquick. Additionally, if you\’re watching your calories, you can track your intake easily on MyFitnessPal. Each serving makes about ten pancakes.
Pancake Sausage Corn Dog
Looking for a unique breakfast twist? Try our Pancake Sausage Corn Dog! This delicious combination of fluffy pancakes and savory breakfast sausage will satisfy your cravings.
To create this mouthwatering dish, start with our famous Applesauce Pancake batter. In a mixing bowl, stir 2 cups of the pancake mix, 1 cup of milk, and two tablespoons of melted butter. Add one tablespoon of sugar and a pinch of cinnamon for an extra twist.
Once the batter is well-mixed, heat a skillet or non-stick pan over medium heat. Place eight breakfast sausages on wooden skewers and dip them into the pancake batter, ensuring they are evenly coated. Carefully place the coated sausages onto the hot grill and cook for 3-4 minutes on each side or until the pancakes turn golden brown.
For an authentic American touch, serve your Pancake Sausage Corn Dogs with maple syrup and ketchup on the side. This breakfast treat is perfect for kids and adults alike and will be a hit at any brunch or breakfast gathering.
Are you looking for a healthier option? You can use whole wheat or gluten-free pancake mix and pick turkey or chicken sausages instead of pork. You can also track the nutritional information of this recipe using tools like MyFitnessPal, so you can enjoy this delicious meal while staying on track with your fitness goals.
So why wait? Try our Pancake Sausage Corn Dog today and experience the ultimate breakfast indulgence. It\’s a cake on a stick that combines sweet and savory flavors in a way that will leave you wanting more. Visit our website for the complete recipe and cooking instructions, and get ready to impress your family and friends with this unique twist on the classic sausage breakfast!
Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup
Are you looking for a hearty and delicious breakfast option that will satisfy you until lunchtime? Look no further than our Rustic Cornmeal Pancakes.
Ingredients:
– 2 cups of cornmeal
– 1 cup of Bisquick
– 2 tablespoons of sugar
– 1 ½ cups of milk
– 2 eggs
– 4 tablespoons of butter, melted
– American breakfast sausage
– Maple syrup
Instructions:
1. In a large bowl, stir together the cornmeal, Bisquick, and sugar. Make a well in the center and pour the milk, eggs, and melted butter.
2. Stir the ingredients until just combined. Be careful not to overmix, as this can result in tough pancakes.
3. Preheat a griddle or large skillet over medium heat. A large skillet will work fine if you don’t have a grill.
4. Add a small amount of butter or cooking spray to the griddle or skillet, then pour the pancake batter onto it. Use a measuring cup or spoon to pour the batter, making pancakes of your desired size.
5. Cook the pancakes for 2-3 minutes on each side or until golden brown. You may need to adjust the heat slightly, as you want the pancakes to cook evenly without burning.
6. In the meantime, cook the American breakfast sausage according to the instructions on the package. Depending on your preferences, you can use as much or as little sausage as you like.
7. Once the pancakes are cooked and the sausage is done, stack them on a plate and top them with the sausage. Drizzle the stack with maple syrup, ensuring that it slices every corner.
8. Serve immediately and enjoy your wholesome and delicious breakfast. These Rustic Cornmeal Pancakes will keep you fueled and satisfied until your next meal.
For more recipes and nutrition information, visit our MyFitnessPal page. It\’s the perfect place to find healthy and delicious recipes to help you stay on track with your fitness goals.
Question-answer:
What are the ingredients in Applesauce Pancakes?
The ingredients in Applesauce Pancakes are all-purpose flour, baking powder, salt, cinnamon, nutmeg, applesauce, milk, eggs, and vanilla extract.
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the texture and flavor of the pancakes may be slightly different.
How much applesauce should I use in the pancake batter?
You should use 1/2 cup of applesauce in the pancake batter.
Can I use a different type of fruit puree instead of applesauce?
Yes, you can experiment with different types of fruit puree in this recipe, such as mashed bananas or pumpkin puree.
Are these pancakes suitable for a gluten-free diet?
No, these pancakes contain all-purpose flour, which is not gluten-free. However, you can try using a gluten-free flour blend as a substitute.
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Reviews
Emily Johnson
I recently tried the “Applesauce Pancakes” and I was impressed. The recipe is so easy to follow, and within minutes, I had a delicious batch of pancakes ready. The recipe makes enough for a perfect breakfast for two people. I loved how the applesauce added a sweet touch without using too much sugar. It saves time when cooking and also makes the pancakes slightly healthier. I used Bisquick as the base and added applesauce and other ingredients like butter. The result was fluffy and flavorful pancakes that were a hit with my family. I also loved how I could place the batter onto a grill or into the oven, depending on what was more convenient. Overall, these “Applesauce Pancakes” are a must-try breakfast option. I highly recommend stirring them and flipping to page X for the recipe. Trust me; you won’t be disappointed. And for those watching their calories, you can easily track the nutritional information on MyFitnessPal.
John
I recently tried the “Applesauce Pancakes” and they turned out to be a great addition to my breakfast routine. As someone conscious of their fitness goals, I like to keep track of my calorie intake using the MyFitnessPal app. These pancakes were easy to make with just a few simple ingredients like butter, applesauce, sugar, and Bisquick. The recipe on the website was super easy to follow. I preheated the oven and mixed the applesauce, butter, and sugar. I combined the Bisquick, cornmeal, and a cup of water in a separate bowl. Then, I poured the wet mixture into the dry ingredients and stirred everything together until it was well combined. I heated a skillet over medium heat and placed spoonfuls of the batter onto it.
I cooked the pancakes for a few minutes on each side until they were golden brown. The smell of the pancakes cooking was mouthwatering. The applesauce added a subtle sweetness to the pancakes, which I enjoyed. The texture was slightly denser than regular pancakes, giving them a unique twist. These applesauce pancakes were a delicious twist on the traditional American breakfast. I highly recommend trying this recipe if you\’re looking to switch up your breakfast routine. It\’s quick and easy, and adding the applesauce saves a few extra minutes of cooking time. Plus, the pancakes make for a satisfying and tasty start to the day.
James Smith
I recently tried the Applesauce Pancakes mix, and I must say I was pleasantly surprised. I used to make pancakes from scratch, but this mix saves time and effort. All I had to do was stir some milk and eggs, and my batter was ready in minutes. The pancakes turned out fluffy and delicious. I loved the addition of applesauce; it gave them a hint of sweetness and made them extra moist. I also added a sprinkle of cornmeal to give them a slight crunch. I served the pancakes with a dollop of butter and some maple syrup. It was the perfect breakfast treat. The mix makes about 8-10 pancakes, which is enough for my family. I also like that the ingredients are all-natural and have no added sugars. It\’s a healthier option compared to other pancake mixes on the market. Overall, I highly recommend the Applesauce Pancakes mix. It\’s a quick and easy way to enjoy a delicious and satisfying breakfast.
Ava Taylor
I recently tried the Applesauce Pancakes and was pleasantly surprised by their deliciousness. The recipe was easy to follow, and it only took me a few minutes to prepare the batter. The pancakes had a slightly American twist, which I enjoyed. Instead of a regular pancake mix, I used Bisquick and added some applesauce for extra flavor. The ingredients were simple, and I had them all on hand. I just had to stir some bisquick, applesauce, sugar, and cornmeal. Then, I cooked the pancakes on a hot grill, which turned out fluffy and golden brown. The applesauce gave them a moist and tender texture that was just perfect. I also love that this recipe makes enough batter for a small crowd. I ended up with plenty of pancakes to share with my family. The leftover batter can be stored in the refrigerator for a few days, which is excellent for a quick breakfast on busy mornings.
One thing I appreciate about this recipe is that it saves me time in the morning. I can mix up the batter the night before and refrigerate it overnight. I have to cook the pancakes in the morning, and breakfast is served. It\’s a real time-saver and allows me to enjoy a homemade breakfast without spending too much time in the kitchen. Overall, I highly recommend trying the Applesauce Pancakes. They are easy to make, delicious, and a wholesome breakfast option. I even added the recipe to my MyFitnessPal page because it\’s a great way to start my day with a healthy and satisfying meal.
DreamerGirl
I recently tried the Applesauce Pancakes, and they were delicious! The pancake batter is easy to make and cook on the grill. These pancakes have a classic American taste with a hint of sweetness from the applesauce. They are perfect for breakfast and are a great way to start the day. I love how the applesauce adds a moist texture to the pancakes, making them slightly healthier. The recipe uses Bisquick as one of the main ingredients, which saves time and makes the process even easier. I also love that the recipe only takes a few minutes to stir together and cook. I found the recipe on the MyFitnessPal website, and it\’s now bookmarked on my “favorites” page. I highly recommend trying these Applesauce Pancakes; you won’t be disappointed. Just be sure to have some butter and syrup on hand for an extra touch of deliciousness.
James
I recently tried the Applesauce Pancakes, and they were delicious! As a man who enjoys cooking, I appreciate the convenience of this mix. The instructions were easy to follow, and I loved that it incorporated cornmeal for a slightly different texture. The pancakes turned out fluffy and flavorful. I topped them with butter and a sprinkle of sugar to enhance the taste. These pancakes are perfect for a hearty breakfast and a great way to start the day. I found the recipe on your website, which was simple to save to my page for future use. This mix makes it much easier to enjoy homemade pancakes without the hassle of measuring and mixing all the ingredients from scratch. I highly recommend the Applesauce Pancakes to anyone looking for a delicious and satisfying breakfast.
William Johnson
I recently tried the Applesauce Pancakes, and they were delicious! The recipe called for slightly sweetening the batter with sugar, which was the perfect touch. I loved how the cornmeal added a nice texture to the pancakes. The recipe was easy to follow: mix the ingredients, including applesauce, butter, and eggs, and stir until smooth. I used my fitness pal to calculate the calories, and it was an excellent option for a guilt-free breakfast. The pancakes cooked perfectly on the grill and were ready in just a few minutes. The aroma that filled the kitchen was heavenly! It made about two cups of batter to feed my whole family. I also appreciate that the recipe used Bisquick, a pantry staple that saves me time in the morning. These American-style pancakes are now a favorite in my breakfast rotation. Overall, I highly recommend the Applesauce Pancakes recipe.
