When it comes to breakfast, there\’s nothing quite like a stack of fluffy pancakes to start your day off right. Whether you love them plain, with a simple dusting of powdered sugar, or loaded with your favorite toppings, pancakes are a versatile and delicious way to satisfy your morning cravings.
This recipe for Easy Fluffy Pancakes is a tried and tested favorite that will have you coming back for more. The secret to their light and airy texture lies in the combination of ingredients and a few simple techniques. By freezing the butter and keeping the skillet at medium-low heat, you\’ll create the perfect environment for these pancakes to rise and brown to perfection.
Start by combining the dry ingredients – all-purpose flour, sugar, baking powder, and salt – in a large mixing bowl. In a separate bowl, whisk together the wet ingredients – milk, melted butter (frozen and then grated), vanilla extract, and egg yolks. Then, fold the wet ingredients into the dry ones, careful not to overmix. This will ensure that your pancakes stay light and fluffy.
Next, it\’s time to whip up the egg whites. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pancake batter, being careful not to deflate them. This step is what gives these pancakes their signature fluffy texture.
Heat a skillet over medium-low heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges are set and the bottom is golden brown, then flip and cook for another 2-3 minutes or until browned to your liking.
Once your pancakes are cooked, transfer them to a plate and keep them warm while you cook the remaining batter. Serve them with your favorite toppings – fresh berries, sliced banana, a drizzle of maple syrup – the choice is yours! These Easy Fluffy Pancakes are so delicious, you\’ll want to make them every morning.
Best Fluffy Pancake Recipe
When it comes to pancakes, everyone wants a recipe that guarantees maximum fluffiness. Look no further because we have the best fluffy pancake recipe just for you! These pancakes are so easy to make and will have you coming back for more.
To make these pancakes, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 3/4 cups whole milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Start by mixing all the dry ingredients – the all-purpose flour, sugar, baking powder, and salt – together in a large bowl. In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients and stir until just combined. It\’s important not to over-mix the batter, as this can result in tough pancakes.
In another bowl, beat the egg whites until stiff peaks form. Then, fold the beaten egg whites into the pancake batter gently. This step is what makes these pancakes super fluffy!
Heat a non-stick skillet or griddle over medium-low heat. You can test if it\’s ready by flicking water droplets over the surface – if they sizzle and evaporate, it\’s the right temperature. Grease the skillet lightly with butter or cooking spray, then pour 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes or until bubbles start to form on the surface. Flip the pancakes and cook for another 1-2 minutes or until browned. Repeat this process until all the batter is used.
Now comes the fun part – the toppings! You can top these fluffy pancakes with anything you like. Fresh berries, banana slices, a dusting of powdered sugar, or a drizzle of maple syrup all work wonderfully. Get creative and make these pancakes your own!
If you have any leftover pancakes, you can freeze them for later. Just place each pancake in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the pancakes to a resealable bag and freeze for up to 2 months. To reheat, pop the frozen pancakes into the toaster or warm them in a microwave for a quick and easy breakfast.
These best fluffy pancakes will be a hit with your family and friends. They are so light and airy you won’t be able to resist having seconds (or even thirds!). The combination of the fluffy texture with the delicious flavor will make these pancakes a breakfast favorite. Give this recipe a try and see for yourself!
Why you\’ll love them
There are so many reasons why you\’ll love these easy fluffy pancakes! First, they are incredibly delicious and satisfying. The kind of pancakes that make your mouth water just thinking about them. The fluffy texture and lightness will leave you wanting more.
These pancakes are also super versatile. You can customize them with your favorite toppings, whether it\’s fresh berries, a dollop of whipped cream, or a drizzle of maple syrup. The options are endless and will keep you coming back for more.
Another reason to love these pancakes is that they are so easy to make. With just a few simple ingredients that you probably already have in your pantry, you can whip up a batch in no time. All you have to do is mix the dry and wet ingredients together, fold in the egg whites beaten to stiff peaks, and cook them on a medium-low heat skillet. It\’s that easy!
What\’s more, these pancakes are a breakfast option that you can feel good about. They are made with whole-grain flour, which adds a nice nutty flavor and extra fiber. The use of bananas in the batter adds natural sweetness and a boost of potassium. You can even add some frozen berries for a burst of freshness.
One important tip when making these pancakes is to not overmix the batter. Just stir until the ingredients are combined, but don’t worry about lumps. This will help ensure that your pancakes stay light and fluffy.
And if you happen to have any leftovers, don’t worry! These pancakes freeze well. Just let them cool completely, place them in a freezer-safe bag or container, and pop them in the freezer. They\’ll be ready to enjoy whenever you need a quick and delicious breakfast.
So, if you\’re looking for a pancake recipe that is easy, fluffy, and packed with flavor, these easy fluffy pancakes are a must-try. Whether it\’s for a leisurely weekend brunch or a quick weekday breakfast, they will definitely become a favorite in your household. So don’t wait; gather your ingredients and get cooking!
Get our Top 10 5-Star Recipes
If you love pancakes, you\’ll want to try our collection of the best pancake recipes! These fluffy pancakes are sure to be a hit at breakfast time or any time you\’re craving a delicious treat. From classic buttermilk pancakes to unique flavors like bananas and berries, our recipes have been tested and proven to be top-rated.
To make these easy fluffy pancakes, start by combining the dry ingredients in a mixing bowl: 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 4 teaspoons of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat 2 eggs until they form stiff peaks. Then, in a third bowl, combine 1 3/4 cups of milk, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
Next, fold the egg whites into the dry ingredients, being careful not to overmix. Gently stir in the milk mixture until just combined. It\’s important not to overmix the batter; a few lumps are okay.
Heat a skillet or griddle over medium-low heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Once the pancakes are cooked, you can keep them warm in a low oven while you cook the rest of the batter. Serve with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
If you have any leftover pancakes, you can freeze them for later. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the pancakes to a resealable plastic bag or container. To reheat, pop them in the toaster or microwave until heated through.
So don’t delay; start making our easy fluffy pancakes today! They\’re sure to become a family favorite and will be a hit at your next breakfast or brunch. Enjoy!
The Key to Fluffy Pancakes
When it comes to making pancakes, the key to achieving that light and airy texture is all in the milk. Instead of just pouring in regular milk, we\’ve tested a method that will make your pancakes super fluffy every time.
Instead of using plain milk, try heating it up first. Heat 1 cup of milk in a microwave-safe bowl on medium-low heat for 1-2 minutes or until it\’s warm but not hot. In a separate bowl, combine 2 tablespoons of melted butter with the warm milk.
Next, separate the egg yolks from the whites. In a mixing bowl, whisk the egg whites until stiff peaks form. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract. Whisk them together until well combined.
Pour the milk and butter mixture into the dry ingredients and stir until just combined. Be careful not to overmix – it\’s okay if there are a few lumps in the batter. Gently fold in the egg whites until just combined.
Heat a skillet over medium heat and melt a small piece of butter. Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
Serve the pancakes immediately with your favorite toppings. Whether it\’s maple syrup, sliced bananas, berries, or even a dollop of whipped cream, these fluffy pancakes will be an instant breakfast favorite. Plus, they freeze well, so you can make a big batch and have them ready for busy mornings.
So, now you know the secret to making perfect fluffy pancakes every time. Give this recipe a try, and enjoy the light, airy, and flavorful pancakes that your family will love!
Simple Ingredients
When it comes to making easy, fluffy pancakes, having the right ingredients is essential. These simple ingredients are all you need to make a delicious breakfast treat that the whole family will love.
Start by gathering the following ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 1/2 cups milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, combine the egg yolks, milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and whisk until just combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pancake batter until well combined, being careful not to overmix.
Heat a skillet or griddle over medium-low heat and melt a piece of butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.
Once cooked, transfer the pancakes to a plate and keep them warm in the oven while you cook the remaining batter. Serve the pancakes with your favorite toppings, such as fresh berries, banana slices, or a drizzle of maple syrup.
These simple ingredients make the perfect base for any pancake you would like to create. You can also add in additional flavorings, like cinnamon or nutmeg, or mix in some frozen berries or chocolate chips for extra variety.
Don’t forget to freeze any leftover pancakes for a quick and easy breakfast option. Place them in a resealable bag and freeze them for up to a month. To reheat, pop them in the toaster or microwave until warmed through.
Now that you have the recipe and ingredients, it\’s time to get cooking and enjoy a stack of fluffy pancakes!
6 Healthy Pancakes – 1 Base Batter
Are you tired of making the same kind of pancakes every time for breakfast? Look no further! With this base batter recipe, you can easily whip up six different variations of healthy and delicious pancakes. Whether you love the classic fluffy pancakes or want to try something more adventurous like banana or berry pancakes, this recipe is perfect for you.
To make the base batter, you will need the following ingredients:
- 2 eggs, yolks, and whites separated
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 cup of whole milk
- 2 tablespoons of melted butter
- 1 cup of all-purpose flour
Start by whisking the egg whites in a bowl until stiff peaks form. In another bowl, combine the yolks, baking powder, salt, sugar, vanilla extract, milk, and melted butter. Whisk them together until well combined. Next, gradually add the flour to the mixture and continue whisking until there are no lumps left.
Once the batter is ready, you can start making the different kinds of pancakes. Pour a ladleful of batter onto a medium-low heated skillet and cook until bubbles form on the surface. Flip the pancake and cook until it is golden browned. Repeat this process for the remaining batter.
Now, let\’s move on to the variations:
Classic Fluffy Pancakes:
These pancakes are a simple and timeless breakfast staple. Serve them with butter and maple syrup for a delicious and satisfying meal.
Banana Pancakes:
For this variation, mash a ripe banana and fold it into the batter. The natural sweetness and flavor of the banana will make these pancakes extra special.
Berry Pancakes:
Add a handful of frozen berries, such as blueberries or raspberries, to the batter before cooking. The burst of fruity flavor will be a delightful surprise in every bite.
Whole Grain Pancakes:
Replace half of the all-purpose flour with whole-grain flour to make these pancakes a healthier option. They are hearty, nutritious, and still super tasty.
Vanilla Pancakes:
Add an extra teaspoon of vanilla extract to the base batter for a fragrant and aromatic twist. These pancakes are perfect for those who love the flavor of vanilla.
Frozen Pancakes:
If you have leftover pancakes, don’t let them go to waste! Freeze them and reheat them whenever you want a quick and easy breakfast. Just make sure to separate the pancakes with parchment paper to prevent them from sticking together.
Experiment with these different variations and see which one you love the most. The base batter is so versatile that you can keep adding new ingredients and toppings to create even more exciting flavors. Enjoy your fluffy and healthy pancakes!
How to Make Fluffy Pancakes
Making fluffy pancakes is easier than you might think! With a few simple ingredients and the right technique, you can enjoy delicious pancakes for breakfast or any time you\’re craving a tasty treat.
To get started, gather your ingredients. You\’ll need all-purpose flour, baking powder, salt, sugar, eggs, milk, melted butter, and vanilla extract.
In a large bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently fold them until combined. Be careful not to overmix, as this can result in dense pancakes.
Next, heat a skillet or griddle over medium-low heat. You want it to be hot enough for the batter to cook but not so hot that it burns. You can test the temperature by dropping a small piece of batter onto the skillet. If it sizzles and starts to cook, it\’s ready.
Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet. Cook the pancakes until the edges start to look set and little bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and cooked through.
As each batch of pancakes is finished, you can keep them warm by placing them on a plate in a low oven, or you can freeze them for later. To freeze, let the pancakes cool completely, then stack them with pieces of parchment paper in between to prevent sticking. Transfer the stack to a freezer bag or airtight container, and they will keep well for up to 3 months.
When you\’re ready to enjoy your fluffy pancakes, reheat them in a toaster or toaster oven until they are warmed through. Top with your favorite berries, syrup, or any toppings you love!
These pancakes are super fluffy and full of flavor. The combination of the all-purpose flour and baking powder helps to create lift and make the pancakes light and airy. The addition of melted butter adds richness, while the vanilla extract adds a touch of sweetness. You can also experiment with different flavors, such as adding mashed banana or chocolate chips to the batter.
So next time you\’re in the mood for a delicious breakfast, give these fluffy pancakes a try. They\’re sure to be a hit!
Variations
If you\’re looking to switch things up for your next pancake breakfast, there are plenty of delicious variations you can try. Here are some ideas to add a new twist to your easy fluffy pancakes:
- Banana Pancakes: Mash a ripe banana and stir it into the pancake batter before cooking. This will add extra flavor and a hint of sweetness to your pancakes.
- Berry Pancakes: Fold fresh or frozen berries into the batter. The juicy bursts of fruit will create a delightful flavor explosion in every bite.
- Chocolate Chip Pancakes: Sprinkle chocolate chips over the pancakes as soon as you pour the batter onto the skillet. As the pancakes cook, the chocolate will melt and create pockets of gooey goodness.
- Salted Caramel Pancakes: Drizzle caramel sauce over the cooked pancakes and sprinkle a pinch of salt on top. The combination of sweet and salty flavors will take your pancakes to a whole new level.
- Vanilla Pancakes: Add a teaspoon or two of vanilla extract to the batter for an extra aroma and flavor boost.
Feel free to get creative and experiment with different toppings and mix-ins. Pancakes are like a blank canvas, ready for you to add your favorite flavors. Whether you prefer something fruity, chocolatey, or even savory, there\’s a pancake variation that will satisfy your cravings.
How to Freeze Fluffy Pancakes
If you love fluffy pancakes, you know they take a little bit of time and effort to make. So why not make some extra to freeze for future breakfasts? Here\’s how to freeze your fluffy pancakes so you can enjoy them whenever you want!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs, separated
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, or the pancakes will be less fluffy.
- In another bowl, beat the egg whites until stiff peaks form. Then, gently fold them into the pancake batter.
- Heat a skillet or griddle over medium-low heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake and spread it slightly with the back of a spoon.
- Cook the pancakes for about 2-3 minutes on each side or until golden browned. Repeat with the remaining batter.
- Once the pancakes are cooked, let them cool completely on a wire rack.
- Next, stack the pancakes with a small piece of parchment paper in between each pancake to prevent them from sticking together.
- Place the stacked pancakes in a freezer-safe bag or container.
- Label the bag or container with the date and the number of pancakes inside.
- Store the bag or container in the freezer for up to 3 months.
You have a few options for reheating the frozen pancakes. You can either pop them in the toaster or toaster oven until they are heated through and slightly crispy. Another option is to place them on a microwave-safe plate and heat them in the microwave for about 30 seconds to 1 minute or until warmed through.
When serving the pancakes, you can add your favorite toppings like berries, banana slices, or a drizzle of maple syrup. These frozen pancakes will taste just as fluffy and delicious as they were when you first made them!
Now, you can enjoy a quick and easy breakfast any time you want, thanks to these frozen fluffy pancakes!
Pancake Recipes
Looking for pancake recipes to start your day right? Here are some delicious options for you to try.
1. Fluffy Pancakes:
These easy, fluffy pancakes are super light and airy. The secret lies in whisking the egg whites to stiff peaks and then folding them into the batter. This makes the pancakes extra fluffy and delicious.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs, separated
- 1/4 cup melted butter
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg yolks, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are fine.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the pancake batter.
- Heat a skillet over medium-low heat and grease lightly with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges are set and the surface is bubbly. Flip and cook until golden browned.
- Serve immediately with your favorite toppings, such as maple syrup, berries, or banana slices.
2. Whole Grain Pancakes:
If you\’re looking for a healthier pancake option, these whole-grain pancakes are a great choice. They are made with whole grain flour and packed with fiber and nutrients.
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons melted butter
Instructions:
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges are set and the surface is bubbly. Flip and cook until golden browned.
- Serve with your favorite toppings, such as fruit, yogurt, or honey.
3. Banana Pancakes:
If you love the flavor of bananas, these banana pancakes are a must-try. They are packed with banana flavor and make a delicious and satisfying breakfast.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, mashed banana, vanilla extract, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges are set and the surface is bubbly. Flip and cook until golden browned.
- Serve with your favorite toppings, such as sliced bananas, chopped nuts, or chocolate chips.
4. Berry Pancakes:
If you have a stash of frozen berries in your freezer, these berry pancakes are a great way to use them. They are bursting with fruity flavor and make a colorful and delicious breakfast.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons melted butter
- 1 1/2 cups frozen berries
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the frozen berries.
- Heat a skillet over medium-low heat and grease lightly with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges are set and the surface is bubbly. Flip and cook until golden browned.
- Serve with maple syrup or a dollop of whipped cream.
Try these pancake recipes and enjoy a delicious and satisfying breakfast. Whether you prefer fluffy, whole grain, banana, or berry pancakes, there is a recipe here that will satisfy your cravings. Get ready to make your mornings more enjoyable with these delectable pancakes!
Easy Fluffy Pancakes
Making fluffy pancakes for breakfast is a treat that everyone loves. With just a few simple ingredients, you can easily whip up a batch of delicious pancakes that will start your day off right.
One of the key ingredients in this recipe is banana. Adding mashed banana to the pancake batter gives it a natural sweetness and a hint of flavor. In a mixing bowl, combine mashed banana, milk, and melted butter. Whisk in the eggs and vanilla extract for extra flavor.
In another bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough pancakes.
Once the batter is ready, heat a skillet or griddle over medium-low heat. Grease it lightly with butter or cooking spray. Using a ladle or a measuring cup, pour the pancake batter onto the skillet, forming small circles. Cook until bubbles form on the surface, then flip the pancakes and cook for a few more minutes, until golden brown.
To keep the pancakes fluffy, it is important not to press down on them while cooking. The heat will help the pancakes rise and form those lovely fluffy peaks.
If you want to add some extra flavor to your pancakes, you can sprinkle some frozen berries on top of the batter before flipping them. The heat will thaw the berries and create a burst of fruity goodness in each bite.
Once the pancakes are done, you can immediately serve them with your favorite toppings. Maple syrup, honey, fresh berries, or a dollop of whipped cream all make great accompaniments to these easy and fluffy pancakes. Enjoy!
Ingredients
To make these easy, fluffy pancakes, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs, separated into yolks and whites
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Mixing the dry ingredients together in one bowl and the wet ingredients in another is important to achieve the perfect fluffy texture.
Do you love the flavor of bananas? You can fold in mashed bananas, frozen berries, or chocolate chips for added taste and variety.
If you don’t want to mix the ingredients from scratch, you can also use a pre-made pancake mix that only requires adding milk or water.
Now that you have all the ingredients ready, you can start making the pancakes and enjoy a delicious and fluffy breakfast treat!
Instructions
- In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 3/4 cups milk, 2 large eggs, 3 tablespoons melted butter (or vegetable oil), and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It\’s okay if there are a few lumps.
- Heat a skillet or frying pan over medium-low heat. You can use a non-stick skillet or lightly grease a regular skillet with butter or oil.
- Scoop 1/4 cup of pancake batter onto the skillet for each pancake. You can use a measuring cup or an ice cream scoop for this.
- Cook the pancakes for 2-3 minutes, or until the edges start to look set and little bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes or until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm. You can place them on a warm plate or a baking sheet in a low oven.
- Repeat steps 5-8 until all of the batter is used. You should get about 12-14 pancakes from this recipe.
- Serve the pancakes with your favorite toppings, such as syrup, berries, or whipped cream.
- If you have any leftovers, you can freeze the pancakes for later. Simply place them in a zip-top bag or an airtight container and store them in the freezer. To reheat, pop them in the toaster or microwave until heated through.
Enjoy these fluffy and delicious pancakes for breakfast or any time of the day!
Tips & Notes
- Freeze the pancakes: If you have leftovers or want to make extra pancakes for later, you can freeze them. Place the cooled pancakes in a freezer-safe bag or container and store them in the freezer. To reheat, pop them in the toaster or microwave until warm.
- Variety of toppings: Experiment with different toppings to add variety to your pancakes. Try fresh berries, banana slices, chocolate chips, or even a dollop of whipped cream. The possibilities are endless!
- Use whole grain flour: For a healthier twist, you can replace some or all of the all-purpose flour with whole grain flour. This will add more fiber and nutrients to your pancakes.
- Banana flavor: If you love bananas, add some mashed bananas to the pancake batter. This will give your pancakes a subtle banana flavor that pairs well with maple syrup.
- Keep pancakes warm: If you\’re making a large batch of pancakes and want to keep them warm while you cook the rest, preheat your oven to 200°F (93°C). Place the cooked pancakes on a baking sheet in the oven to stay warm and fluffy.
- Important mixing tip: When mixing the pancake batter, be careful not to overmix. It\’s okay to have a few lumps in the batter. Over-mixing can result in tough pancakes.
- Stiff peaks: When whisking the egg whites, make sure you whisk them until stiff peaks form. This will help to make the pancakes light and fluffy.
- Medium-low heat: To ensure that your pancakes cook evenly and don’t burn, cook them over medium-low heat. This will give them time to cook through without browning too quickly.
- Extra flavor: Add a splash of vanilla extract or any other flavor extract of your choice to the pancake batter for an extra burst of flavor.
- Melted butter: Make sure to use melted butter in the pancake batter. This will help to keep the pancakes moist and tender.
Question-Answer:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour in this pancake recipe. However, keep in mind that whole wheat flour has a denser texture, so your pancakes may not turn out as fluffy as they would with all-purpose flour.
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Reviews
Emily Johnson
These easy, fluffy pancakes are a staple in our household. They are perfect for a lazy Sunday morning breakfast with all kinds of toppings. I have tried many pancake recipes, but this one is my favorite. The combination of salt, berries, and pancake batter is simply divine. To make these pancakes, you will need 2 tablespoons of melted butter, 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 cups of buttermilk or whole milk, 2 large eggs, and 1 teaspoon of vanilla extract. First, whisk together the dry ingredients – flour, sugar, salt, baking powder, and baking soda – in a mixing bowl. In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract together. Then, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it will result in tough pancakes. Heat a skillet over medium heat and lightly grease it with butter or cooking spray. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to brown, then flip and cook for an additional 1-2 minutes, until golden brown. These pancakes will turn out light, fluffy, and delicious every time. The secret is in the beaten egg whites, which give them a super soft texture. While the recipe calls for buttermilk or whole milk, you can also use any milk you have. If you have any leftovers, you can freeze them for later. Just layer the pancakes between sheets of parchment paper and wrap them tightly in plastic wrap. They will keep in the freezer for up to 2 months. To reheat, pop them in the toaster or microwave until warm. I love to top my pancakes with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream. The combination of the fluffy pancakes, the sweet berries, and the creamy topping is just heavenly. However, feel free to get creative with your favorite toppings – sliced banana, chocolate chips, or even a sprinkle of cinnamon would be delicious, too. These easy, fluffy pancakes are the perfect way to start your day. They are simple to make, have a wonderful flavor, and will keep you full until lunchtime. Whether you are making them for yourself or for a crowd, these pancakes are sure to be a hit.
Michael Brown
These Easy Fluffy Pancakes were absolutely delicious! I love how simple they were to make, and the flavor was just right. The recipe calls for all-purpose flour, which I already had in my pantry. I combined it with the other dry ingredients, such as baking powder and salt. In a separate bowl, I whisked together the wet ingredients – eggs, milk, melted butter, and vanilla extract. It\’s important to beat the egg whites until stiff peaks form before folding them into the batter. This step made the pancakes really fluffy and light. The next step was to combine the wet and dry ingredients, but I made sure not to overmix. Just a few gentle stirs were enough to bring everything together. I also added a mashed banana to the batter for extra flavor. I heated a skillet over medium-low heat and greased it with a piece of butter. Then I poured about 1/4 cup of the batter onto the skillet and watched as the pancakes browned beautifully. It only took a few minutes for them to cook on each side. These pancakes were so easy to work with! They didn’t burn easily and were ready to flip when bubbles started forming on the surface.
I couldn’t resist trying one right away, and it was absolutely heavenly. I served these fluffy pancakes with some maple syrup and fresh berries. The toppings added a nice touch and paired perfectly with the soft and fluffy texture of the pancakes. Next time, I think I will try adding some frozen berries directly into the batter for an added burst of flavor. Overall, I highly recommend trying out this recipe for Easy Fluffy Pancakes. It\’s perfect for a lazy weekend breakfast or brunch. They are super easy to make, and the result is a stack of delicious and satisfying pancakes that will keep you coming back for more.
Amanda Rodriguez
I absolutely love pancakes, and this recipe for Easy Fluffy Pancakes makes the best pancakes I have ever tasted! I have tried many pancake recipes in the past, but none can compare to these. The pancakes turn out super fluffy and have the perfect texture. One thing I really appreciate about this recipe is that the pancakes can be frozen. This is great for busy mornings when I don’t have time to make pancakes from scratch. I make a big batch of these fluffy pancakes and freeze them. When I\’m ready to eat, I pop them in the toaster or microwave, and they taste just as good as fresh! The recipe calls for simple and easily accessible ingredients, which makes it even better. I usually have all-purpose flour, baking powder, salt, eggs, milk, and vanilla extract in my pantry, so I can make these pancakes any time I want. I also like to add some mashed banana or berries to the batter for extra flavor and nutrition. To make the pancakes, I start by whisking together the dry ingredients in one bowl and the wet ingredients in another. Then, I pour the wet ingredients into the dry ingredients and stir until just combined. It\’s important not to overmix the batter, as that can result in tough pancakes. Next, I beat the egg whites until stiff peaks form and fold them into the batter. This step is what gives these pancakes their incredible fluffiness. The beaten egg whites add air to the batter, resulting in light and airy pancakes. I heat a skillet over medium-low heat and melt some butter. Then, I pour the pancake batter onto the skillet and cook each pancake until golden brown on both sides. I usually keep the cooked pancakes warm in a low oven while I cook the rest of the batter. Once the pancakes are ready, I like to top them with some fresh berries, a drizzle of maple syrup, and a dollop of whipped cream. The combination of the fluffy pancakes, sweet berries, and creamy toppings is simply irresistible. I love that these pancakes are not overly sweet, which allows me to be creative with the toppings. Sometimes, I enjoy them with a sprinkle of powdered sugar and a squeeze of lemon juice, and other times, I\’ll add a spoonful of Nutella or peanut butter. Overall, these Easy Fluffy Pancakes are a breakfast staple in my house. They are quick and easy to make, and the fluffy texture is just unbeatable. Whether you enjoy them fresh or frozen, with sweet or savory toppings, these pancakes will surely be a hit. I highly recommend giving this recipe a try next time you crave pancakes!
Джонни
These easy, fluffy pancakes are my go-to recipe for breakfast! They\’re so simple to make, and the flavor is just out of this world. The ingredients are ones that I usually have on hand, like all-purpose flour, eggs, milk, salt, and baking powder. I start by whisking together the dry ingredients in a mixing bowl – the flour, salt, and baking powder. Then, in a separate bowl, I combine the wet ingredients – milk, eggs, melted butter, and a splash of vanilla extract. The vanilla extract really adds a nice flavor to the pancakes. Once the wet and dry ingredients are combined, I gently fold them until they are combined. It\’s important not to overmix the batter, as it can result in tough pancakes. Then, I heat up a skillet over medium-low heat and add a tablespoon of butter. Once the butter has melted and the skillet is hot, I pour about ¼ cup of batter onto the skillet for each pancake. I love making my pancakes on medium-low heat because it gives them a nice browned exterior without burning them. I let the pancakes cook for a few minutes until they start to form bubbles on the surface. Then, I flip them over and cook them for another minute or so until they\’re golden brown and fluffy. The best part about these pancakes is that they can be customized with different toppings. I love adding fresh berries or sliced bananas on top for some extra flavor. The possibilities are endless! These pancakes are so light and fluffy, and they never fail to impress. They\’re a staple in my breakfast rotation, and I always make sure to freeze any leftovers for a quick and easy breakfast next time. Trust me, you won’t be disappointed with these pancakes!