Indulge in the goodness of our coconut-infused, blanched almond flour keto pancakes.
Made from only choice, granulated, low-carb ingredients, these special pancakes will turn any meal into a delightful and guilt-free feast.
Once you take your first bite and experience the light and fluffy texture, you\’ll never go back to regular pancakes again.
Cook them up in just a few minutes, and take the time to savor the unbeatable taste that covers your taste buds with each mouthwatering bite.
Fancy a fancy breakfast? You\’ve found it. Whether you\’re on a keto diet or just craving a healthier alternative, our keto pancakes are perfect for all occasions.
Don’t be fooled by their fantastic taste and texture – these pancakes are packed with essential nutrients, making each bite a nourishing experience.
So why wait? Grab your baking mix, light up the stove, and in no time, you\’ll have a stack of mouthwatering keto pancakes ready to devour!
How do you make low-carb pancakes?
If you are on a low-carb diet or want to try something different for breakfast, these Keto Pancakes are the perfect choice. They are a delicious alternative to traditional pancakes made with blanched almond and coconut flour.
To make these low-carb pancakes, you will need the following ingredients:
- 1 cup blanched almond flour
- ¼ cup coconut flour
- Two tablespoons granulated sweetener of your choice (such as erythritol or stevia)
- One teaspoon of baking powder
- ½ teaspoon salt
- Four large eggs
- ½ cup unsweetened almond milk (or any other low-carb milk alternative)
- One teaspoon of vanilla extract
Here\’s how you can make these delicious low-carb pancakes:
- Whisk the almond flour, coconut flour, sweetener, baking powder, and salt in a large mixing bowl.
- In a separate bowl, beat the eggs, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Place a non-stick skillet or griddle over medium heat and let it heat up for a few minutes.
- Once the skillet is hot, pour about ¼ cup of the pancake batter onto it and spread it slightly to form a thick, round pancake.
- Cook the pancake for 2-3 minutes, or until the edges start to set and bubbles form on the surface.
- Flip the pancake and cook for 1-2 minutes until it is cooked through golden brown.
- Remove the pancake from the skillet and repeat the process with the remaining batter.
These low-carb pancakes are light and fluffy, just like the fancy ones you used to enjoy. Serve them with your favorite toppings, such as sugar-free syrup, fresh berries, or a dollop of whipped cream. They are perfect for a special breakfast or brunch; you won’t even realize they are low-carb!
The Ingredients
Our Keto Pancakes are made with the finest ingredients to ensure a delicious and nutritious meal. These fluffy pancakes can be whipped up for a quick and satisfying breakfast or brunch in just a few minutes.
Our secret baking mix is formulated to create the perfect texture and taste. They cook up light and fluffy, just like traditional pancakes, but without all the carbs. We\’ve used a combination of blanched almond flour and coconut flour to give these pancakes a delicate and nutty flavor.
For the perfect sweetness, we\’ve added a unique blend of granulated sweeteners. This low-carb sweetener provides the ideal sweetness without causing a spike in blood sugar levels. It\’s an excellent option for anyone following a keto or low-carb diet.
Adding your favorite toppings makes these keto pancakes even more unique. Whether it\’s fresh berries, whipped cream, or a drizzle of sugar-free syrup, these pancakes are sure to impress. They\’re also great on their own, served hot off the grill.
So why wait? Dive into a stack of these fancy keto pancakes and enjoy a guilt-free breakfast that will keep you satisfied and energized all morning.
Preparation time: 10 minutes
The Instructions
To cook these fancy and fluffy Keto Pancakes, follow these simple steps:
1. combine the Keto Pancake mix in a large bowl with 1 cup of water. Mix well until the batter is smooth and lump-free.
2. Place a non-stick pan or griddle over medium heat and cover the surface with a thin layer of coconut oil.
3. Once the pan is hot, pour 1/4 cup of the batter onto the pan for each pancake. If you prefer thicker pancakes, increase the amount of batter.
4. Cook the pancakes for 2-3 minutes or until bubbles form on the surface. Then, carefully flip each pancake using a spatula.
5. Cook for 1-2 minutes or until the pancakes are golden brown on both sides.
6. Remove the cooked pancakes from the pan and place them on a plate. Keep them warm by covering the plate with foil or placing them in a preheated oven at 200°F (93°C) if desired.
7. Repeat steps 3-6 until all batter is used. This recipe yields approximately six pancakes.
8. Serve the Keto Pancakes with your choice of low-carb toppings, such as sugar-free syrup, fresh berries, or a dollop of whipped cream. Enjoy your delicious and guilt-free low-carb breakfast or any time-of-the-day meal!
9. Once you\’ve used up all the batter, clean the pan with a light amount of dish soap and warm water. Rinse and dry thoroughly before subsequent use.
Tips to make the best keto pancakes
These keto pancakes are the perfect choice to enjoy delicious and healthy pancakes while following a low-carb diet. They are packed with flavor and are incredibly easy to make. Here are some tips to help you make the best keto pancakes:
- Cover the pancakes with fancy keto-friendly syrup or fresh berries for extra sweetness.
- Coconut flour can be used as a low-carb alternative to regular flour. It adds a delicious coconut flavor to the pancakes.
- Instead of using regular sugar, you can use granulated erythritol or another keto-friendly sweetener.
- Blanched almond flour is an excellent choice for making keto pancakes. It\’s low in carbs and high in healthy fats.
- Make sure to beat the eggs until light and fluffy before incorporating them into the pancake batter. This will make the pancakes nice and smooth.
- Once the pancake batter is mixed, let it rest for a few minutes. This will allow the dry ingredients to absorb the liquid and make the batter thicker.
- Use a non-stick skillet or griddle to cook the pancakes. This will prevent them from sticking and make flipping them easier.
- Cook the pancakes on medium heat for 2-3 minutes on each side or until golden brown.
- Add more almond flour to the batter if you prefer a thicker pancake. Just make sure to adjust the liquid ingredients accordingly.
- For a special touch, sprinkle some keto-friendly chocolate chips or chopped nuts onto the pancakes before flipping them.
By following these tips, you can enjoy delicious and fluffy keto pancakes that are low in carbs and perfect for your low-carb lifestyle. So go ahead and give them a try!
Storing and freezing pancakes
Once you\’ve cooked up a batch of our fluffy and light Keto Pancakes, you may find yourself with extras. Don’t worry; these low-carb treats can be easily stored and frozen for future enjoyment.
If you plan on using the pancakes within a few days, place them in an airtight container and refrigerate. They can be reheated in a toaster or microwave for a quick and exceptional breakfast.
If you want to save the pancakes for a later date, freezing is a great choice. Here\’s how:
- Cool: Allow the pancakes to cool completely at room temperature.
- Stack: Stack the pancakes with a layer of parchment or wax paper between each one. This will prevent them from sticking together.
- Wrap: Wrap the stack of pancakes tightly in plastic wrap or place them in a freezer bag.
- Label: Write the date on the package to track when they were frozen.
- Freeze: Place the wrapped pancakes in the freezer and let them freeze for at least 2 hours until solid.
When you\’re ready to enjoy your frozen pancakes, remove them from the freezer and let them thaw at room temperature for a few minutes. You can reheat them in a toaster or quickly warm them in a microwave.
Try topping your pancakes with blanched almonds and a sprinkle of granulated erythritol for an extra special treat. The combination of the fluffy pancakes, crunchy almonds, and sweet erythritol will make you feel like you\’re indulging in something fancy while staying on track with your low-carb meal plan.
So go ahead and make a big batch of these Keto Pancakes. They freeze wonderfully and make for a quick and satisfying breakfast or snack any time you\’re craving something sweet and filling.
Frequently asked questions:
What are the ingredients in Keto Pancakes?
Keto Pancakes are made with almond flour, eggs, cream cheese, and vanilla extract.
Are Keto Pancakes low in carbs?
Yes, Keto Pancakes are low in carbs and are an excellent option for those following a ketogenic diet.
How many pancakes are in one Keto Pancake package?
Each package of Keto Pancakes contains ten pancakes.
Can I freeze Keto Pancakes?
Yes, you can freeze Keto Pancakes for later use. Just wrap them tightly in plastic wrap or place them in an airtight container before freezing.
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Reviews
SpeedyGonzalez
I bought the Keto Pancakes for the first time, and I must say, they exceeded my expectations. I used them once, and they turned out to be simply fantastic. The blanched flour used to make these pancakes gives them a fancy and even fluffy texture. I couldn’t believe that this low-carb choice could be so delicious. These pancakes are thick and light, just the way I like them. I usually cover them with a unique coconut and granulated sweetener mix. The pancakes cook perfectly in just a few minutes. I highly recommend these Keto Pancakes to anyone looking for a tasty and healthy breakfast. It\’s a baking choice worth trying!
James
I recently tried these Keto Pancakes, and they exceeded my expectations! They are made with unique low-carb ingredients and look so fluffy and light. The baking mix is easy to prepare and takes just a few minutes. I love that they use granulated sweeteners instead of sugar, making them a healthier choice for breakfast. The almond flour gives them a rich and nutty flavor, and the blanched almond slices on top make them look fancy. The pancakes cook evenly and have a nice golden color. Once they are done, I like to cover them in sugar-free syrup or even use coconut cream as a topping. These pancakes are a great low-carb alternative to regular pancakes and make a satisfying and delicious meal. I highly recommend giving them a try!
CoolGuy123
I recently tried the Keto Pancakes, and I must say I was impressed. As a health-conscious individual, I always seek low-carb alternatives that still taste delicious. These pancakes fit the bill perfectly. The preparation was simple and quick. I followed the instructions on the package and had a batter ready to go within minutes. I used coconut flour and blanched almond flour, which gave the pancakes a unique flavor. Once on the pan, the pancakes cooked evenly and turned out fluffy and light. The texture was just right, not too thick or thin. I covered them with a light dusting of granulated sweetener, and they were good to go. The taste of these pancakes was excellent. They had a slight coconut flavor, adding a fancy touch to the meal. Even though they were low-carb, they didn’t taste like a compromise. Overall, I highly recommend the Keto Pancakes. Whether you\’re following a low-carb diet or want to try something different, these options are plentiful. They are easy to make, taste amazing, and satisfy pancake cravings.
Ava Williams
I recently purchased Keto Pancakes, and I must say, I am impressed! As a busy cook, I appreciate the convenience of these ready-to-make pancakes. The granulated mix is easy to use, and the instructions are simple. I measure the mix, add water, and mix until smooth. Once the batter is ready, I cover the pan with a non-stick spray and place it over medium heat. The pancakes cook evenly on each side in just a few minutes. Once they turn light golden brown, they are ready to be enjoyed. I love that these pancakes are low in carbs, making them perfect for my keto meal plan. They are also surprisingly fluffy, which is hard to find in low-carb options. The blanched almond flour in these pancakes gives them a nice texture and taste. Whether it\’s for a quick breakfast or a fancy brunch, Keto Pancakes are my go-to choice. They make me feel like I am getting a special treat without guilt. If you\’re on a low-carb diet or just looking for a healthier alternative, try these pancakes. They won’t disappoint!
Ethan
I recently tried the Keto Pancakes, and I have to say I\’m impressed. As a guy who loves his pancakes, I was skeptical about the low-carb option, but these pancakes exceeded my expectations. They were light and fluffy, just like traditional pancakes. I used the mix as directed and cooked them on each side for a few minutes. The batter was the perfect consistency, not too thick or runny. Once cooked, they had a golden brown color and a delicious flavor. I topped mine with some sugar-free syrup, and they were a fantastic meal. These pancakes are an excellent choice for anyone on a low-carb diet or looking for a special breakfast. I would use them again, especially when I\’m craving a fancy pancake breakfast without the guilt.
Liam
I recently bought the Keto Pancakes, and I have to say they exceeded my expectations. The texture is fantastic – so fluffy and light! I couldn’t believe that a low-carb option could taste this good. Once I poured the batter into the pan, they cooked in just a few minutes. I even used coconut baking mix for an extra special touch. These pancakes are perfect for a delicious and guilt-free breakfast or brunch. I topped them with granulated sweetener, even better than regular pancakes. I highly recommend giving them a try if you\’re looking for a low-carb but still delicious meal option.
Benjamin
I recently tried the Keto Pancakes, and I must say, they exceeded my expectations. The combination of blanched almond and coconut flour made the pancakes light and fluffy. The recipe was easy to follow: place the mix into a bowl, add water, and stir. These pancakes are an excellent choice for anyone looking for a low-carb breakfast option. I even used a particular granulated sweetener to cover them, adding a fancy touch to the meal. Once cooked, they had a nice golden color and a thick texture. I was surprised at how well they cooked, only taking a few minutes on each side. Overall, I highly recommend these Keto Pancakes.