3-Step Vegan Diner-Style Pancakes

Indulge in the perfect vegan breakfast.

Introducing our 3-step vegan diner-style pancakes

Made without milk, our batter is light and fluffy

Ready in just minutes for a quick and delicious morning treat

Simple ingredients, including flour and teaspoons of baking powder

Whisk the mixture and pour onto a hot griddle

Stack these heavenly pancakes and drizzle with chocolate

Serve with your favorite toppings and enjoy the ultimate vegan indulgence

Order now for a stack of happiness delivered to your doorstep in eco-friendly cups

What you need

To make these delicious 3-step Vegan Diner-Style Pancakes, you will need the following ingredients:

  • 2 cups of flour
  • One bowl
  • 10 minutes of your time
  • Two teaspoons of baking powder
  • Two teaspoons of sugar
  • One ¾ cup of almond milk (or any plant-based milk of your choice)
  • A handful of vegan chocolate chips

With this simple combination of ingredients, you can quickly create fluffy and flavorful vegan pancakes. So gather your ingredients, and let\’s get cooking!

What you do

To make these delicious vegan diner-style pancakes, follow these simple steps:

Step 1: In a large mixing bowl, combine 1 ½ cups of flour, two tablespoons of sugar, 2 ½ teaspoons of baking powder, and ½ teaspoon of salt. Mix well until all dry ingredients are evenly distributed.

Step 2: In a separate bowl, whisk together 1 ½ cups of non-dairy milk, two tablespoons of melted vegan butter, and one teaspoon of vanilla extract. Make sure to mix until well combined.

Step 3: Create a well in the center of the dry ingredients and pour in the wet mixture. Gently whisk the dry and wet ingredients together, careful not to overmix. The batter should be thick and lumpy, with some small streaks of flour visible.

Step 4: Heat a non-stick frying pan or griddle over medium heat. Once hot, pour about ¼ cup of the pancake batter onto the pan for each pancake. Cook for 2-3 minutes or until small bubbles form on the surface of each pancake. Flip the pancakes and cook for 1-2 minutes, until golden brown on both sides.

Step 5: Remove the pancakes from the pan and serve immediately. Top with your favorite vegan chocolate spread or maple syrup to make them extra special. Enjoy your fluffy, comforting vegan diner-style pancakes!

Frequently asked questions:

How many pancakes does this mix make?

This mix makes approximately 12 pancakes.

Can I make these pancakes without using an egg?

Yes, these pancakes are vegan and can be made without an egg. Follow the instructions on the package using a plant-based milk alternative.

What ingredients do I need to make these pancakes?

To make these pancakes, you will need the pancake mix, water, an egg, and oil for cooking.

Are these pancakes gluten-free?

No, these pancakes are not gluten-free. The mix contains wheat flour.



Emma Smith

I recently tried the 3-Step Vegan Diner-Style Pancakes, and they were delicious! The batter was light and fluffy, and the pancakes had a perfect texture. I loved that they were vegan and made with flour so that I could enjoy them guilt-free. The chocolate chips added a nice touch of sweetness. The recipe was easy to follow – mix the flour, batter, and chocolate chips in a bowl, add a few cups of water, wait for a few minutes, and then cook on a hot grill with a few teaspoons of oil. The result was a stack of mouthwatering pancakes ready in no time. I will be making these pancakes again soon!


I recently purchased the 3-Step Vegan Diner-Style Pancakes, and I absolutely love them! The flour batter is easy to make; it only takes a few minutes to prepare the mixture in a bowl. I also appreciate that they are vegan, making it a perfect option for those with dietary restrictions. The pancakes come out fluffy and delicious, with a hint of chocolate goodness. I highly recommend trying these pancakes; they are a game-changer for breakfast!


I recently purchased the “3-Step Vegan Diner-Style Pancakes\,” and I must say, they exceeded my expectations. The recipe was simple, requiring just flour, milk, and a few teaspoons. I mixed everything in a bowl, and the batter turned out perfect. The pancakes were cooked within minutes and had a fluffy, delicious texture. I appreciated that the recipe made enough for a few cups of pancakes so that I could enjoy them for breakfast the next day. Overall, I highly recommend these pancakes to all pancake lovers out there, whether vegan or not. They are easy to make and taste amazing.


I recently tried the 3-Step Vegan Diner-Style Pancakes, and I absolutely love them! The rich and decadent chocolate flavor makes these pancakes the perfect indulgent treat. The instructions were straightforward to follow. I had to mix the pancake batter in a bowl using plant-based milk and a few teaspoons of cocoa powder. Within minutes, I had a smooth and creamy chocolate batter ready to be cooked. I was pleasantly surprised by how fluffy and light the pancakes turned out. They had the perfect balance of sweetness and richness. The recipe made enough for a few servings so that I could enjoy these delicious pancakes throughout the week. I highly recommend the 3-Step Vegan Diner-Style Pancakes to anyone looking for a tasty, easy-to-make breakfast option. The chocolatey goodness and fluffy texture satisfy any pancake lover\’s cravings.


I recently tried the “3-Step Vegan Diner-Style Pancakes” and I was pleasantly surprised by how delicious they turned out to be. The instructions were easy to follow, and the preparation time was minimal. I started by combining the pancake mix with milk in a bowl. The batter was smooth and had a nice consistency. It only took a few minutes to get the mixture ready. Next, I poured the batter onto a hot pan and watched the pancakes cook to a beautiful golden brown color. The aroma that filled the kitchen was terrific. The pancakes were fluffy and had a lovely texture. They had just the right amount of sweetness and were incredibly satisfying. I served them with a drizzle of maple syrup and some fresh fruits. Overall, I highly recommend these “3-Step Vegan Diner-Style Pancakes”. They are a perfect breakfast treat for anyone, whether you are vegan or not. The quality of the flour used in the mix and the precise measurements of the teaspoons and cups make a difference in the result. I will be purchasing them again in the future.