Looking for a delicious and healthy breakfast option? Try our Veggie Pancakes! Made with a combination of grated carrots and onions, these pancakes are packed with nutrients and flavor.
With just a few simple ingredients, including flour, eggs, butter, and a teaspoon of salt, you can whip up a batch of these savory pancakes in no time. Mix the grated carrots and onions, flour, eggs, butter, and salt, and cook on medium heat for a few minutes until slightly golden brown.
The result is a stack of fluffy, flavorful pancakes perfect for any meal of the day. Enjoy them alone, or top them with your favorite sauce or garnish for added taste. These Veggie Pancakes are a great way to sneak some extra veggies into your diet and will surely be a hit with the whole family.
So why wait? Try our Veggie Pancakes today and discover a new twist on a classic breakfast favorite!
Ingredients
To make our delicious Veggie Pancakes, you will need the following ingredients:
- 2 cups of grated carrots
- One medium onion, finely chopped
- One teaspoon of salt
- Slightly more than half a teaspoon of onion powder
- A pinch of black pepper
- 1 cup of all-purpose flour
- One teaspoon of baking powder
- One and a half cups of water
To cook the Veggie Pancakes:
- Combine the grated carrots, finely chopped onion, salt, powder, and black pepper in a large bowl.
- In a separate bowl, mix the all-purpose flour and baking powder.
- Add the dry mixture to the carrot and onion mixture, and gradually add water while stirring.
- Heat a non-stick pan over medium heat and lightly coat it with oil.
- Pour a small amount of the pancake batter onto the pan and spread it thinly.
- Cook for a few minutes on each side until golden brown.
- Repeat with the remaining batter.
- Serve the Veggie Pancakes hot with your favorite sauce or dip.
Steps
Here are the steps to make delicious Veggie Pancakes:
Step 1: Prep the Ingredients
- Chop one medium onion into small pieces.
- In a mixing bowl, combine 2 cups of grated vegetables
- Add the chopped onion to the grated vegetables.
- Season with salt to taste.
Step 2: Make the Batter
- Whisk together 1 cup of flour and one teaspoon of baking powder in a separate bowl.
- Add one and a half cups of milk and mix well.
- Melt a tablespoon of butter and mix it into the batter.
Step 3: Cook the Pancakes
- Heat a lightly greased skillet or griddle over medium heat.
- Spoon a portion of the vegetable batter onto the skillet.
- Slightly flatten the batter with the back of a spoon to form a pancake shape.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
Enjoy your delicious Veggie Pancakes with your favorite sauce or topping!
Frequently asked questions:
What are Veggie Pancakes made of?
Veggie Pancakes are made of a mixture of vegetables, such as carrots, zucchini, and spinach, combined with flour, eggs, and seasonings.
Are Veggie Pancakes gluten-free?
No, Veggie Pancakes are not gluten-free, as they contain flour.
How do you cook Veggie Pancakes?
To cook Veggie Pancakes, heat a skillet with oil over medium heat. Spoon the pancake mixture onto the skillet and cook for a few minutes on each side until golden brown. Serve hot.
Can Veggie Pancakes be frozen?
Yes, you can freeze Veggie Pancakes. After cooking, let them cool completely, place them in an airtight container or freezer bag, and store them in the freezer. To reheat, heat them in a skillet or oven until warmed.
Reviews
StrongMan
I recently tried Veggie Pancakes for the first time and was pleasantly surprised by their deliciousness. They are made with a perfect balance of vegetables like carrots and onions, giving them a flavorful and nutritious taste. To cook them, I placed a teaspoon of butter in a medium-sized pan and then cooked the pancakes for a few minutes on each side until they were golden brown. The pancakes had just the right amount of salt, not too overpowering but enough to enhance the flavors. The texture was slightly crispy on the outside but still soft on the inside. I also appreciated that the pancakes were made with natural vegetables, making me feel like I was making a healthy choice. Overall, I highly recommend Veggie Pancakes to anyone looking for a delicious and easy way to incorporate more veggies into their diet.
Daniel Davis
I recently tried the Veggie Pancakes, and I must say, they exceeded my expectations. The combination of salt, carrots, and onions gave them a delicious and savory flavor. The cooking process was easy, taking only a few minutes to prepare. I cooked them on medium heat with a teaspoon of butter, which added a slight richness to the pancakes. The texture was perfect, slightly crispy on the outside and soft on the inside. I loved that they were packed with vegetables, making them a healthy and nutritious option. I highly recommend trying these Veggie Pancakes for a tasty and wholesome meal.
SweetRose
I recently purchased the Veggie Pancakes, which turned out to be delicious! As a cook, I\’m always looking for ways to incorporate more vegetables into my meals, and these pancakes did the trick. They were easy to make – mix grated carrots, onion, salt, and a few cups of flour. Then, cook them in a pan with a bit of butter for a few minutes on each side. The result was a slightly crispy pancake with a hint of sweetness from the carrots. I also loved that they were packed with nutrients. Each bite was a tasty and nutritious treat. I will be making these again soon!
Adam Smith
I recently tried Veggie Pancakes and was pleasantly surprised by their deliciousness. The butter, onion, and carrots added a savory and slightly sweet flavor to the pancakes. I followed the recipe on the package, which called for 2 cups of shredded carrots, 1onediced onion, and a teaspoon of salt. The instructions were easy to follow, and the pancakes cooked perfectly in just a few minutes. The pancakes had a nice crispy exterior and a tender interior. Overall, I highly recommend Veggie Pancakes as a tasty and nutritious option for breakfast or any time of the day.
Daniel
I recently purchased the Veggie Pancake mix, and it exceeded my expectations. The package came with clear instructions and was straightforward to cook. The mix required only a few additional ingredients, such as carrots and onions, which gave the pancakes a delicious flavor. I added a tablespoon of melted butter to the batter, making them slightly crispy outside. The pancakes are cooked evenly within a few minutes on medium heat. I loved their versatility- I could eat them for breakfast, lunch, or dinner. Overall, I highly recommend the Veggie Pancakes – they are a tasty and healthy option for any meal.
AngelEyes
I recently tried Veggie Pancakes, and they were delicious! The preparation was quick and easy, taking only a few minutes to cook. The combination of onions, carrots, and butter gave them a lovely flavor. I also appreciated that they were slightly salty, just perfect for my taste. I paired them with a side of salad, making it a satisfying and nutritious meal. I highly recommend Veggie Pancakes to anyone looking for a tasty and healthy option.
Benjamin
I recently tried the Veggie Pancakes, and I was pleasantly surprised. They had just the right amount of salt and had a perfect texture. The recipe called for one teaspoon of salt and two cups of flour, which made enough pancakes to feed my whole family. I loved that these pancakes were made with vegetables. The recipe called for grated carrots and finely chopped onion, which added a nice flavor and crunch. The carrots also gave the pancakes a vibrant orange color, making them visually appealing. I cooked them in a medium-sized pan with some butter. They cooked up quickly and evenly and had a slightly crispy edge. The pancakes were fluffy inside, making them a perfect breakfast option. Overall, I highly recommend the Veggie Pancakes. They are a delicious and healthy twist on a classic breakfast dish. Give them a try, and you won’t be disappointed.