Vegan Whole Wheat Pancakes

Are you looking for a delicious and healthy breakfast option? Look no further! Our Vegan Whole Wheat Pancakes are the perfect choice for you. These pancakes are soft, fluffy, flavorful, and made with only the finest ingredients.

What makes our pancakes so unique? It \’s simple – we use a unique blend of whole wheat flour rich in nutrients and fiber. And the best part? It would be best if you don’t worry about overmixing the batter. Add water and fold in your choice of blueberries or any other fruit.

Our Vegan Whole Wheat Pancakes are incredibly easy to prepare. Mix a few tablespoons of our pancake mix with water, fold in your favorite toppings, and cook on a hot, non-stick pan. In just a few minutes, you \’ll have a stack of thick and fluffy pancakes ready to be enjoyed.

But that \’s not all. Our Vegan Whole Wheat Pancakes are not only great in taste, but they are also good for you. Made with 100% plant-based ingredients, these pancakes are a healthy alternative to traditional pancakes. They are cholesterol-free, low in fat, and packed with whole wheat goodness.

So, why wait? Try our Vegan Whole Wheat Pancakes today and taste the difference. Your taste buds will thank you, and so will your body!

Are you looking for more tips and ideas? Check out our post on our website for even more pancake recipes and learn how to make the perfect pancake every time. And don’t forget to top your pancakes with a drizzle of maple syrup for that extra sweetness.

Get ready to start your day with our delicious and nutritious Vegan Whole Wheat Pancakes. With Neoflam \’s high-quality pancake mix, you can produce pancakes that are always thick, fluffy, and full of flavor. Don’t settle for less – choose Neoflam for your pancake needs and experience the best pancakes ever!

Why you \’ll love these pancakes

When it comes to pancakes, these Vegan Whole Wheat Pancakes are a game-changer. Not only are they vegan-friendly, but they are also incredibly delicious and easy to make. Here are a few reasons why you \’ll fall head over heels for these pancakes:

1. Fluffy and Thick

One of the keys to making the perfect pancake is achieving the ideal thickness. These pancakes are incredibly thick and fluffy, just how pancakes should be. Combining whole wheat flour and a little baking powder helps produce light, airy, and oh-so-satisfying pancakes.

2. Bursting with Flavor

These pancakes are not your average breakfast fare. Using ground flaxseed and maple syrup, the pancakes are infused with a rich, nutty flavor that pairs perfectly with the whole wheat flour. The earthy taste of the flaxseed adds a unique twist to the usual pancake experience.

But don’t worry; the flavor is not overpowering. It’s just enough to give the pancakes a little extra something without overwhelming the taste buds. It \’s the perfect balance of flavors!

3. Easy to Make

It would be best if you weren’t a professional chef to whip up a batch of these pancakes. All you need is a neoflam non-stick pan and a few simple ingredients. The recipe calls for only a handful of pantry staples, such as whole wheat flour, ground flaxseed, and maple syrup. You \’ll also need a couple of tablespoons of water to achieve the perfect consistency.

Mix the dry ingredients in one bowl and the wet ingredients in another, then fold them together. Be careful not to overmix the batter, resulting in tough pancakes. Once the batter is ready, heat your neoplasm pan over medium heat and spoon the batter onto the pan. Cook until golden brown on both sides, and voila! You \’ve got yourself a stack of fluffy, mouthwatering pancakes.

4. Choice of Toppings

When it comes to pancakes, the toppings are just as crucial as the pancakes themselves. These whole wheat pancakes are a versatile canvas for your favorite toppings. Whether you prefer fresh berries, sliced bananas, or a drizzle of maple syrup, these pancakes will taste even more impressive with your toppings of choice. Get creative and let your taste buds lead the way!

5. Tips for Success

Here are a few tips to ensure pancake perfection:

  • Make sure to test the temperature of your pan by flicking a few drops of water onto the surface. If they sizzle and evaporate almost instantly, your pan is ready.
  • Use a non-stick pan like the neoflam for the best results. This will prevent your pancakes from sticking and make flipping them a breeze.
  • Add a handful of blueberries to the batter for extra sweetness and flavor. They add a burst of freshness and juiciness to every bite.
  • Remember to fold the wet and dry ingredients together gently. Overmixing can result in tough pancakes, and nobody wants that!
  • Don’t worry if your first pancake doesn’t turn out perfect. The first one is always a test pancake. Adjust the heat and cooking time if needed, and by the second pancake, you \’ll be a pro.

So what are you waiting for? Grab your neoplasm pan and prepare some fluffy, flavorful, and vegan-friendly pancakes. We guarantee these pancakes will become a favorite breakfast option in no time!

Ingredients you \’ll need

To make these fluffy and delicious Vegan Whole Wheat Pancakes, you will need the following ingredients:

– Your choice of vegan whole wheat flour, 2 cups

– Ground flaxseeds, two tablespoons

– Baking powder, one tablespoon

– Salt, 1/4 teaspoon

– Your choice of plant-based milk, 1 1/2 cups

– Maple syrup, two tablespoons

– Water, 1/4 cup

– Your choice of additional flavors, such as blueberries or chocolate chips

– A little bit of vegetable oil or vegan butter to grease the pan

– Neoflam non-stick pan or any other non-stick pan of your choice

– A soft spatula or pancake flipper for flipping the pancakes

– A large mixing bowl to prepare the batter

– A whisk or fork for mixing the ingredients

– More tips: Do not overmix the batter, which can result in tough pancakes. The batter should be thick, but if it \’s too thick, you can add more water or plant-based milk to thin it out. Folding in additional flavors like blueberries or chocolate chips will add extra flavor and texture to the pancakes. Don’t worry if there are lumps in the batter; they will dissolve during cooking.

Now that you have all the ingredients ready let \’s get started with making these delicious vegan, whole-wheat pancakes!

Ingredient notes

When preparing the Vegan Whole Wheat Pancakes, remember a few tips. First, make sure to use whole wheat flour of your choice to make these pancakes. It will add more flavor and produce thicker and fluffier pancakes. You will need 1 ½ cups of whole wheat flour for this recipe.

Ground flaxseed is used as an egg substitute in vegan baking. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it thicken for a few minutes. This will help bind the ingredients and give the pancakes a soft texture.

You can fold fresh or frozen blueberries into the pancake batter for an extra flavor. Blueberries are a great choice as they add a natural sweetness and a pop of color to the pancakes.

If you don’t have a non-stick pan, you can use oil or vegan butter to prevent the pancakes from sticking. A good quality non-stick pan, like the Neoflam, will ensure that your pancakes cook evenly and won’t burn.

When mixing the batter, be careful not to overmix. Overmixing will result in dense and tough pancakes. It \’s okay if there are lumps in the batter; they will disappear as the pancakes cook.

Once the batter is ready, heat a lightly greased pan over medium heat. Pour about ¼ cup of batter onto the pan for each pancake. Cook until the edges are set and bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Finally, serve the pancakes warm with a drizzle of maple syrup and enjoy a delicious and satisfying breakfast!

Whole Wheat Flour1 ½ cups
Ground FlaxseedOne tablespoon
WaterThree tablespoons
Blueberries (optional)1 cup
Oil or Vegan Butter (for cooking)As needed
Maple Syrup (for serving)To taste

Tips for making the pancake batter

When preparing the batter for your Vegan Whole Wheat Pancakes, there are a few tips to keep in mind to ensure you achieve the best results:

  • Choose the right ingredients: Use whole wheat flour to add nutrients and fiber to your pancakes.
  • Don’t overmix: Overmixing the batter can lead to tough pancakes. Mix the ingredients just until combined for soft and fluffy pancakes.
  • Add a little flavor: Incorporate ground spices like cinnamon or nutmeg to enhance the taste of your pancakes.
  • Test the batter thickness: To achieve the perfect pancake consistency, the batter should be thick enough to hold its form but still pourable. If it \’s too thick, add a tablespoon of water at a time until you achieve the desired consistency.
  • Fold in your choice of mix-ins: Want to make your pancakes even more exciting? Gently fold in fresh blueberries, chopped nuts, or chocolate chips to add flavor and texture.
  • Use a non-stick pan: Cooking pancakes on a non-stick pan, like the Neoflam brand, will ensure they don’t stick and are easy to flip.
  • Don’t worry about little lumps: It \’s okay if there are a few small lumps in the batter. They will disappear as the pancakes cook.
  • Avoid flipping too early: Wait until you see bubbles forming on the surface of the pancakes before converting them. This will ensure they are cooked evenly.
  • Enjoy immediately: Pancakes are best enjoyed fresh off the grill. Serve them warm with your favorite toppings such as maple syrup, fresh fruits, or vegan whipped cream.

Following these tips, you can make delicious, fluffy, and flavorful vegan whole-wheat pancakes that impress your family and friends!

Tips for cooking the pancakes

When you make Vegan Whole Wheat Pancakes, there are a few tips to keep in mind to ensure the best results. Follow these tips to create delicious and fluffy pancakes that everyone will love!

1.Mix the dry ingredients:
Combine the whole wheat flour, ground flaxseed, baking powder, and a pinch of salt in a mixing bowl.
2.Add the wet ingredients:
Pour in the almond milk, water, and maple syrup. Mix until just combined.
3.Avoid overmixing:
Gently fold the wet ingredients into the dry ingredients until they are combined. Overmixing can lead to tough pancakes.
4.Let the batter rest:
Allow the batter to rest for 5-10 minutes. This helps to activate the baking powder and produces fluffier pancakes.
5.Add blueberries or other toppings:
If desired, gently fold in fresh blueberries or other toppings of your choice into the batter.
6.Cook the pancakes:
Heat a non-stick skillet or neoflam pan over medium heat. Grease the pan with a bit of oil or vegan butter.
Pour approximately ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7.Test for doneness:
Insert a toothpick into the center of a pancake. If it comes out clean, the pancakes are ready.
8.Keep the pancakes warm:
Place cooked pancakes on a plate and cover with a clean kitchen towel. This keeps them soft and warm until serving.
9.Enjoy your pancakes:
If desired, serve the pancakes with maple syrup and additional blueberries. They are great on their own or with a side of fresh fruit.

Follow these tips, and you will always have the perfect vegan pancakes. Don’t worry if your first few attempts are not as fluffy as you \’d like. Practice makes perfect, and soon, you can master the art of making light and delicious vegan whole-wheat pancakes.

For more tips and recipes, check out our blog post on vegan breakfast ideas. Happy cooking!

When do you flip pancakes?

Flipping pancakes can ensure you achieve the perfect texture and flavor. If you flip them too early, they may be undercooked and gooey in the center. On the other hand, if you flip them too late, they can become dry and overcooked.

So when is the right time to flip your vegan whole-wheat pancakes? The answer lies in a few key factors:

1. Even and soft bubbles

Before you flip your pancakes, you want to ensure that the bubbles on the surface are evenly distributed and soft to the touch. This indicates that the batter is cooking through and is ready to be flipped.

2. Avoid overmixing

Overmixing the pancake batter can lead to rigid and dense pancakes. It \’s important to fold the dry and wet ingredients together until combined gently. This will produce light and fluffy pancakes.

Once you notice the bubbles and the batter is evenly cooked, it \’s time to flip those pancakes. Use a spatula and quickly and confidently flip them over. A Neoplasm non-stick pan is an excellent choice to ensure your pancakes won’t stick to the surface.

Don’t worry if the first pancake doesn’t turn out as expected. It \’s just a test pancake, and the following ones will be even better. If you need to adjust the heat, add more water, or make your pancakes thicker or thinner, this is the time to do it. It \’s all about finding your perfect pancake-making technique.

Once all your pancakes are cooked, it \’s time to top them with your favorite toppings. Maple syrup, blueberries, or ground flaxseeds can add more flavor and nutritional value to your pancakes. So indulge in a stack of fluffy vegan whole wheat pancakes, and enjoy a delicious and healthy breakfast!

Pancake topping suggestions

When it comes to topping your Vegan Whole Wheat Pancakes, the options are endless! Here are some delicious suggestions to enhance the flavor of your fluffy and wholesome pancakes:

  • Maple syrup is a classic choice that adds sweetness to your pancakes. Drizzle some warm maple syrup over your stack for a mouthwatering delight.
  • Blueberries: Add a burst of freshness and natural sweetness to your pancakes with some juicy blueberries. Sprinkle them on top or fold them into the batter for an extra fruity punch.
  • Soft fruits: Experiment with soft fruits such as sliced strawberries, raspberries, or banana slices. They add a pop of color and provide a delightful contrast to the fluffy pancakes.
  • Whipped cream: For those who crave a decadent touch, top your pancakes with a dollop of vegan whipped cream. It is silky and creamy and adds a luscious texture and richness to each bite.
  • Peanut butter: If you \’re a fan of the peanut buttery goodness, spread a generous amount of creamy or crunchy peanut butter over your pancakes. The combination of the nutty spread and the pancake \’s soft texture is divine.
  • Chocolate sauce: Indulge your sweet tooth by drizzling vegan chocolate sauce over your pancakes. The richness of the chocolate pairs perfectly with the hearty, whole-wheat flavor of the pancakes.

Remember not to overmix the batter – a few lumps are okay. Overmixing can lead to rigid and dense pancakes. Also, it would be best not to worry about the pancakes being too thick – they will turn out fluffy and delicious.

Add a tablespoon or two of ground flaxseed or chia seeds to the batter for a fun twist. This will boost the nutritional value and give your pancakes a slightly nutty flavor. Serve them with a side of fresh fruit or even some vegan bacon for a well-rounded and satisfying meal.

Don’t hesitate to get creative and try different topping combinations. Let your taste buds be your guide and enjoy the endless possibilities that Vegan Whole Wheat Pancakes can offer. Happy pancake-making!

This post was prepared in collaboration with Neoflam, a leading brand in eco-friendly cookware that helps you produce perfect and delicious pancakes every time.

Expert Tips

When preparing Vegan Whole Wheat Pancakes, here are some expert tips to make them even more delicious:

1. Use Maple Syrup

Instead of regular sugar, use maple syrup as a pancake sweetener. It adds a rich flavor and pairs perfectly with whole wheat flour.

2. Fold in Fresh Blueberries

Add a handful of fresh blueberries to the pancake batter. Gently fold them in to distribute the berries evenly. This will add a burst of juicy flavor to every bite.

Remember: it \’s important not to overmix the batter to keep the pancakes soft and fluffy.

3. Test with a Little Water

If your pancake batter is too thick, gradually add a little water. This will help achieve the desired consistency and make the pancakes more manageable.

4. Don’t worry about Lumps

Don’t worry if there are a few lumps in the batter. They will dissolve as the pancakes cook, resulting in a smooth and evenly cooked pancake.

5. Choose Ground Flaxseed

For an extra boost of nutrition, you can add ground flaxseed to your pancake batter. It will give the pancakes a slightly nutty flavor and essential omega-3 fatty acids.

Following these expert tips will ensure that your Vegan Whole Wheat Pancakes turn out great every time. Enjoy!

Frequently asked questions:

Are Vegan Whole Wheat Pancakes gluten-free?

No, Vegan Whole Wheat Pancakes are not gluten-free. They contain whole wheat flour, which contains gluten.

Do Vegan Whole Wheat Pancakes have any animal products?

No, Vegan Whole Wheat Pancakes do not have any animal products. They are made with plant-based ingredients.

How do I cook Vegan Whole Wheat Pancakes?

To cook Vegan Whole Wheat Pancakes, you will need to preheat a non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.

Can I freeze Vegan Whole Wheat Pancakes?

Yes, you can freeze Vegan Whole Wheat Pancakes. After cooking, allow them to cool completely, stack them with parchment paper between each pancake, and store them in a sealed container or freezer bag. To reheat, pop them in the toaster or microwave.

What are the ingredients in Vegan Whole whole-wheat pancakes?

The ingredients in Vegan Whole Wheat Pancakes include whole wheat flour, plant-based milk (such as almond or soy), baking powder, sugar, salt, and any optional flavorings or add-ins, such as vanilla extract or cinnamon.

How do I prepare the Vegan Whole Wheat Pancakes?

To prepare the Vegan Whole Wheat Pancakes, you will need 1 cup of whole wheat flour, one tablespoon of sugar, one teaspoon of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, 1 cup of non-dairy milk (such as almond milk or soy milk), one tablespoon of melted coconut oil, and one teaspoon of vanilla extract. Whisk the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Mix the non-dairy milk, melted coconut oil, and vanilla extract separately. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or additional coconut oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes or until golden brown. Serve with your favorite toppings, and enjoy!

Can I use a different type of flour instead of whole wheat for the pancakes?

You can certainly use a different type of flour instead of whole wheat for the Vegan Whole Wheat Pancakes. You can use all-purpose, whole-grain, or even gluten-free flour if you have dietary restrictions. Please note that different types of flour may result in slight variations in taste and texture, so feel free to experiment and find the one you enjoy the most. Just make sure to adjust the liquid ingredients as necessary to achieve the desired consistency of the batter.




I recently tried the Vegan Whole Wheat Pancakes, and I loved them! As a woman who follows a vegan diet, I always need easy and tasty options for breakfast. The instructions were simple: mix the dry ingredients with water to produce a soft batter. I was amazed at how easy it was to make these pancakes, and adding whole wheat flour made them even healthier. The pancakes turned out fluffy and had a nice little thickness to them. I tested the recipe further by adding some ground flaxseed for addition, and the pancakes turned out even more delicious. The flavor was perfect, and I loved how they didn’t taste heavy or overly sweet. I topped them with maple syrup and a few tablespoons of blueberries, which were a great choice. One tip I discovered while preparing these vegan pancakes is not to overmix the batter. This can make the pancakes tough and less fluffy. I also used a Neoflam non-stick pan to cook them, which worked beautifully. Overall, I highly recommend the Vegan Whole Wheat Pancakes. They are an excellent alternative for anyone following a vegan lifestyle and will impress non-vegans. I will make these pancakes more often, and I can’t wait to try them with different toppings. If you \’re looking for a delicious and healthy breakfast option, try these pancakes!


I recently tried the Vegan Whole Wheat Pancakes, and they did not disappoint. These pancakes make a perfect breakfast treat. The texture is soft and fluffy, just like traditional pancakes. The whole wheat flour adds a nutty flavor, which I love. I like to fold in some blueberries for a burst of sweetness. The pancakes are a little thick, but they cook up perfectly in my Neoflam pan. As a vegan, it \’s sometimes hard to find delicious breakfast options, but these pancakes are a great choice. They are easy to make with water and a few tablespoons of ground flaxseed. The batter comes together quickly, so there \’s no need to worry about overmixing. The pancakes cook up with a beautiful golden brown color and taste great with a drizzle of maple syrup. I highly recommend these pancakes to anyone looking for a delicious vegan breakfast.

Emma Smith

I recently tried the Vegan Whole Wheat Pancakes, and I must say, they exceeded my expectations. The pancakes were thick and fluffy, just like regular ones, but without animal products. As the instructions were clear, I didn’t have to worry about overmixing the batter when preparing them. Even though I usually struggle to make pancakes, these turned out great on my first try. I topped them with maple syrup, which was soft and flavorful. I also added some blueberries to the batter, which added a nice fruity touch. The recipe only required a few tablespoons of water, so there \’s no need to worry about needing a lot of liquid. I also appreciate that the package included tips on folding in the blueberries and producing even more flavorful pancakes. Overall, I highly recommend these Vegan Whole Wheat Pancakes.

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I recently tried the Vegan Whole Wheat Pancakes, and they are amazing! The pancakes are soft and fluffy, making a perfect breakfast or brunch option. It is important not to overmix the batter when making these pancakes, as it can result in tough pancakes. The flavor is excellent, especially when paired with a bit of maple syrup. I love that these pancakes are vegan and made with whole wheat flour, so I can enjoy a delicious breakfast while making a conscious choice for my health and the environment. The recipe is simple to prepare and only requires a few tablespoons of water. I highly recommend testing these pancakes and posting your great experience with them. There is no need to worry about them being too thick, as they will still produce fluffy pancakes. Fold in some ground nuts or fruit for even more flavor and texture. I will be making these pancakes again and again!


I recently tried the Vegan Whole Wheat Pancakes, and they exceeded my expectations! When I decided to prepare a pancake breakfast, I was a little worried about using whole wheat flour, but these pancakes were incredibly delicious. To make the pancakes, I followed the instructions on the packaging and added some fresh blueberries for an extra burst of flavor. I also drizzled some maple syrup over them, which was the perfect combination. One thing I appreciated about this product is that it mentions explicitly not overmixing the batter, which can lead to dense pancakes. I followed this tip and found that the pancakes were soft and fluffy. The recipe only required a few tablespoons of ground flaxseed, which I appreciate as a vegan because it \’s a great source of nutrients. The neoplasm pan that I used to cook the pancakes produced even heat distribution and prevented sticking. I also wanted to mention that these pancakes were quite thick, which is a personal preference of mine. If you prefer thinner pancakes, you may need to add a little more liquid to the batter. Overall, I highly recommend trying these Vegan Whole Wheat Pancakes. They are easy to make, have a great flavor, and are a healthier choice than traditional pancakes. I will be purchasing them again in the future.