Vegan Banana Pancakes Recipe

Are you looking for a delicious and healthy breakfast option? Try our vegan banana pancakes recipe! Made with fresh, ripe bananas, these pancakes are delicious and wholly plant-based.

With this recipe, we\’ve perfected the method to ensure a fluffy and golden pancake every time. First, peel and mash the bananas until smooth. In a large mixing bowl, place the mashed bananas. Next, add the vegan ingredients – flour, almond milk, and a touch of maple syrup for sweetness. Mix until a smooth batter forms.

Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook until bubbles form on the surface, flip the pancake, and cook for another minute. Repeat the process until all the batter is used.

These vegan banana pancakes are the perfect way to start your day! Serve them with a drizzle of maple syrup or your favorite plant-based toppings. Enjoy!

Ingredients

  • Vegan banana pancakes recipe
  • Cinnamon
  • Place
  • Method
  • With

Start your day with these delicious and healthy vegan banana pancakes. They are made with fresh, ripe bananas and a sprinkle of cinnamon for a warm and comforting flavor. The recipe is simple and easy to follow, perfect for breakfast or brunch. Give it a try and enjoy a stack of fluffy pancakes that are both tasty and cruelty-free!

Each serving contains

Vegan banana pancakes: a delicious and healthy alternative to traditional pancakes. Made with ripe bananas, these pancakes are vegan and packed with nutrients and flavor.

Batter: made from a simple mixture of mashed bananas, flour, almond milk, and cinnamon. This vegan-friendly batter creates light and fluffy pancakes perfect for breakfast or brunch.

Cinnamon adds a warm and aromatic touch to these pancakes, enhancing the natural sweetness of the bananas. It also provides numerous health benefits, such as anti-inflammatory properties and assistance with blood sugar control.

With a drizzle of maple syrup or a sprinkle of powdered sugar, these vegan banana pancakes become a mouthwatering treat for any time of the day. They can be enjoyed independently or paired with fresh fruit, nuts, or a dollop of vegan cream.

Place a stack of these pancakes on your plate, and let their inviting aroma and fluffy texture fill your senses. Whether you follow a vegan diet or want to try a new twist on a classic breakfast, these pancakes are a delightful choice that will leave you satisfied and nourished.

Method

1. In a large mixing bowl, combine the dry ingredients: flour, baking powder, sugar, and cinnamon. Mix well.

2. In a separate bowl, mash the bananas until smooth. Add the non-dairy milk and melted vegan butter. Stir until well combined.

3. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.

4. Heat a non-stick pan or griddle over medium heat. Use a 1/4 cup measure to pour the batter onto the pan.

5. Cook the pancakes on each side for 2-3 minutes or until golden brown.

6. Serve the pancakes warm, topped with your favorite vegan butter, maple syrup, or fresh fruit.

7. Enjoy your delicious vegan banana pancakes!

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If you love vegan banana pancakes’ delicious flavor and wholesomeness, you may also enjoy incorporating cinnamon into your recipe. Cinnamon adds a warm and cozy aroma and taste to your pancakes, enhancing the overall flavor profile.

Here\’s a simple method to make vegan banana pancakes with cinnamon:

  1. In a bowl, mash ripe bananas and add them to the pancake batter.
  2. Whisk together the pancake batter and mashed bananas until well combined.
  3. Sprinkle cinnamon into the batter, adjusting the amount to your preference.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease it with vegan butter or oil.
  5. Pour a ladleful of the pancake batter onto the pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another minute or until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the vegan banana pancakes with cinnamon warm and drizzle with your favorite maple syrup or toppings.

Adding cinnamon to your vegan banana pancake batter allows you to take your breakfast to the next level and enjoy an even more delightful and aromatic pancake experience. Give it a try and indulge in the delicious combination of flavors!

Be the first to comment.

We hope you enjoyed this recipe for vegan banana pancakes. The batter is made with ripe bananas, almond milk, and a touch of cinnamon to add some warmth to the flavor. These pancakes are light, fluffy, and perfect for a lazy Sunday breakfast.

If you tried this recipe, let us know how it turned out. Did you make any substitutions or additions? We would love to hear your feedback!

Leave a comment below and share your thoughts. We can’t wait to hear from you!

Frequently asked questions:

How do I make vegan banana pancakes?

To make vegan banana pancakes, you will need mashed bananas, flour (all-purpose or whole wheat), plant-based milk (such as almond or soy milk), baking powder, a pinch of salt, and some cinnamon (optional). Mix all the ingredients to form a smooth batter, then cook the pancakes in a non-stick pan until they are golden brown on both sides.

Can I use gluten-free flour for the vegan banana pancakes?

Yes, you can use gluten-free flour for the vegan banana pancakes. Many gluten-free flour options are available, such as rice flour, almond flour, or a gluten-free all-purpose flour blend. Just make sure to check the instructions on the packaging for any adjustments that need to be made.

Are vegan banana pancakes healthier than regular pancakes?

Vegan banana pancakes can be a healthier alternative to regular pancakes, as they are usually lower in fat and cholesterol. Additionally, they are a good source of fiber and potassium from the bananas. However, the overall healthiness of the pancakes will also depend on the type of flour and sweeteners used in the recipe.

Can I add other fruits to the vegan banana pancakes?

You can add other fruits to the vegan banana pancakes for flavor and nutrition. Some popular choices include blueberries, strawberries, or diced apples. Fold the fruit into the pancake batter before cooking, or sprinkle it on top of the pancakes while cooking.

Are vegan banana pancakes suitable for people with nut allergies?

Vegan banana pancakes can be suitable for people with nut allergies if you use plant-based milk not derived from nuts (such as almond milk). However, it is always important to check the labels of all ingredients used, as there may be cross-contamination or other potential allergens present.

Can you share a vegan banana pancake recipe?

Sure! Here is a simple and delicious vegan banana pancake recipe that you can try:

What are the key ingredients needed for vegan banana pancakes?

The key ingredients needed for vegan banana pancakes are:

Video:

Reviews

Sophia Williams

I recently tried the vegan banana pancake recipe and was blown away by how delicious they turned out. The batter was straightforward, with simple ingredients and a specific method. I mashed the ripe bananas and mixed them with the vegan milk and a hint of cinnamon. Then, I gradually added the dry ingredients to the wet mixture until a smooth batter formed. I heated a non-stick pan and placed the batter in small circles. The pancakes cooked evenly and had a fluffy texture. The aroma of the bananas and cinnamon filled the kitchen, making it impossible to resist. Finding tasty and simple recipes can be challenging as a vegan, but this recipe exceeded my expectations. The combination of the sweet bananas and warm cinnamon was delightful. I highly recommend this vegan banana pancake recipe for a delicious and satisfying breakfast.

Benjamin Turner

I recently tried the vegan banana pancake recipe, and I must say, it exceeded my expectations. Finding delicious alternatives can be challenging as a vegan, but this recipe nailed it. The batter was straightforward and had just the right sweetness from the bananas. Cinnamon added a warm and comforting flavor that made these pancakes truly special. The method provided in the recipe was straightforward to follow, resulting in perfectly fluffy pancakes every time. I highly recommend trying these vegan banana pancakes; they are a delightful and guilt-free treat.

sweet_dreams

I recently tried the vegan banana pancakes recipe, and I must say it\’s a game-changer! I love finding new recipes that cater to my dietary preferences, and this place is delivered. The combination of ripe bananas and a hint of cinnamon gave these pancakes a delicious and unique flavor. The vegan method was easy to follow, and the pancakes turned out fluffy and perfectly cooked. I also appreciated that the recipe provides options for toppings, allowing me to experiment with different flavors. Overall, I highly recommend trying these vegan banana pancakes- they will become a favorite breakfast treat!

Michael Smith

I recently tried the vegan banana pancakes recipe, and I must say, I was pleasantly surprised! Being a vegan, it\’s always a challenge to find delicious recipes that meet my dietary restrictions, but this recipe exceeded my expectations. The method was simple and easy to follow – mash up some ripe bananas, mix some flour and plant-based milk, and add a pinch of cinnamon for extra flavor. The pancakes turned out fluffy and moist, with just the right sweetness from the bananas. I topped mine with some fresh berries and a drizzle of maple syrup, which were divine. I highly recommend trying these vegan banana pancakes for yourself – they\’re a perfect breakfast treat that\’s both tasty and compassionate towards animals.

Jacko

I recently tried the vegan banana pancake recipe, and I must say, I am thoroughly impressed. This recipe delivers a delicious and guilt-free breakfast with just a few simple ingredients. The method is straightforward, making it perfect for experienced cooks and beginners. Cinnamon adds a delightful warmth to the pancakes, giving them a cozy and comforting flavor. Like traditional pancakes, I love how vegan pancakes are fluffy and light. I appreciate that this recipe is vegan and caters to various dietary preferences. It\’s great to have a go-to pancake recipe that I can enjoy without compromising my values. The recipe suggests serving the pancakes with your favorite toppings, and I couldn’t agree more. I love to place fresh banana slices on top, along with a drizzle of maple syrup. The combination of flavors is simply divine. Overall, I highly recommend trying the vegan banana pancake recipe. Whether you\’re vegan or simply looking for a healthier alternative to traditional pancakes, this recipe is a winner. Give it a try and indulge in a delicious and guilt-free breakfast delight!

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