The Fluffiest Vegan Buttermilk Pancakes

Are you tired of tough, flavorless pancakes that leave your heart and taste buds craving more? Look no further because The Fluffiest Vegan Buttermilk Pancakes are here to satisfy your pancake cravings! Made with all-purpose flour, golden cane sugar, and a unique blend of flaxseed and almond milk, these pancakes are guaranteed to be the fluffiest you\’ve ever tasted.

Buttermilk pancakes are a classic breakfast meal that never goes out of style. And now, thanks to our homemade vegan buttermilk recipe, you can enjoy this delicious and indulgent treat without any dairy or gluten. Mix almond milk and apple cider vinegar, let it sit aside for a few minutes to curdle, and vegan buttermilk is ready!

What makes these pancakes so incredibly fluffy is the addition of flaxseed. Ground flaxseed acts as a natural binder and will thicken the batter, giving you pancakes that rise beautifully on the grill. Plus, it adds a nutty flavor and a nutritional boost, making these pancakes a healthier alternative to your traditional pancake recipe.

Not a fan of plain pancakes? No problem! The Fluffiest Vegan Buttermilk Pancakes can be easily customized to suit your taste buds. Add chocolate chips, cinnamon, or mashed banana to the batter for an extra flavor. And if you\’re feeling adventurous, try topping your pancakes with peanut butter, maple syrup, or homemade almond butter for a truly decadent treat.

Making these pancakes is a breeze. Combine the dry ingredients in one bowl and the wet ingredients in another. Then, slowly pour the wet mixture into the dry mixture and whisk until well combined. Heat a large skillet or griddle over medium-high heat, melt some vegan butter, and pour 1/4 cup of batter onto the surface. Cook for a few minutes until golden brown, flip, and cook for another few minutes on the other side. The result? Fluffy, golden pancakes that are sure to impress.

So why wait? Order your Fluffiest Vegan Buttermilk Pancakes kit today and start flipping your way to pancake perfection. Your taste buds and Instagram feed will thank you! Don’t forget to tag us using the #FluffiestPancakes hashtag and become a part of our pancake-loving community.

Enjoy the fluffiest pancakes ever!

The Fluffiest Vegan Buttermilk Pancakes – A breakfast worth waking up for.

What is Vegan Buttermilk

Vegan buttermilk is a dairy-free alternative to traditional buttermilk, commonly used in baking recipes to add moisture and tanginess to the final product. While regular buttermilk is made by adding acid to milk to curdle it, vegan buttermilk can be easily made at home using plant-based ingredients.

The most common way to make vegan buttermilk is by combining non-dairy milk, such as almond or oat milk, with an acid like lemon juice or apple cider vinegar. The acid helps thicken the milk and develop a tangy flavor, mimicking traditional buttermilk. It\’s essential to let the mixture sit for a few minutes to allow the acid to fully work its magic and create a vegan buttermilk that can be used in various recipes.

The fluffiest vegan buttermilk pancakes recipe calls for homemade vegan buttermilk made from almond milk and apple cider vinegar. Mix one cup of almond milk with one tablespoon of apple cider vinegar in a medium-large bowl to make the vegan buttermilk. Let the mixture sit for about 5 minutes to thicken and curdle before using it in the pancake batter.

Making the fluffiest vegan pancakes is easy once you have your vegan buttermilk ready. Combine all-purpose flour, flaxseed meal (as an egg substitute), ground cinnamon, and a pinch of salt in a separate mixing bowl. Gradually pour the vegan buttermilk into the dry ingredients and mix until well combined. Add some vanilla extract and a mashed ripe banana to the batter for additional flavor.

Heat a non-stick pan or griddle over medium heat and melt some vegan butter or coconut oil. Pour the pancake batter onto the preheated surface, using a 1/4 cup measuring cup, to make evenly sized pancakes. Cook until the edges look crisp and golden brown, then carefully flip each pancake and cook for another 1-2 minutes until both sides are cooked through.

Once your vegan buttermilk pancakes are ready, you can enjoy them as is or add some delicious toppings. Maple syrup, fresh fruit, vegan chocolate chips, or a drizzle of peanut butter are all great options to take your pancakes to the next level of yumminess. Serve them warm and fluffy to melt your heart over an incredible vegan breakfast or brunch meal.

These vegan buttermilk pancakes are not only incredibly fluffy and flavorful but also gluten-free if you use gluten-free all-purpose flour. They can be easily customized with different toppings and add-ins or even made into pancake squares for a fun twist. Whether you\’re a seasoned plant-based eater or just looking to incorporate more vegan options into your diet, these delicious pancakes will become a new favorite on your breakfast menu.

For more vegan buttermilk recipes, pancake inspiration, and other mouthwatering plant-based dishes, follow our Instagram page and check out our website. We have a wide range of vegan recipes using homemade vegan buttermilk that will satisfy your cravings and keep you coming back for more!

Ingredients You\’ll Need

  • 2 cups all-purpose flour
  • Two tablespoons flaxseed, ground
  • Two tablespoons sugar
  • Two teaspoons of baking powder
  • One teaspoon of baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup vegan butter, melted
  • Two tablespoons of apple cider vinegar
  • One teaspoon of vanilla extract
  • One ripe banana
  • 1/4 cup water
  • 1/4 cup flaxseed, ground
  • 1/2 cup oatmeal, gluten-free if needed
  • 1/4 cup chocolate chips
  • 1/4 cup peanut butter
  • 1/4 cup cane sugar
  • 1/2 teaspoon cinnamon

These vegan buttermilk pancakes are made with all-purpose flour, flaxseed, sugar, baking powder, baking soda, and salt. The buttermilk, vegan butter, apple cider vinegar, and vanilla extract add flavor and moisture to the pancakes.

To make flaxseed eggs, combine one ripe banana, water, and ground flaxseed in a medium-large bowl. Let it sit for 5 minutes to allow it to curdle and thicken.

In a large bowl, whisk together the dry ingredients: all-purpose flour, flaxseed, sugar, baking powder, baking soda, and salt.

Add the buttermilk, melted vegan butter, apple cider vinegar, and vanilla extract to the flaxseed mixture. Mix well.

Pour the wet ingredients into the dry ingredients and gently mix until combined. Be careful not to overmix, as this can make the pancakes tough.

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the pancake batter onto the hot surface, using a spoon or measuring cup to spread it into a circle.

Cook the pancakes for 2-3 minutes or until the edges look golden brown and the surface bubble. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Transfer the cooked pancakes to a baking sheet and keep warm in a low oven while you cook the remaining batter.

Add chocolate chips, peanut butter, or cane sugar to the pancakes before flipping them for additional flavor and toppings. Serve with maple syrup, fresh fruit, or vegan butter for a delicious and homemade vegan breakfast.

Enjoy these fluffy vegan buttermilk pancakes for a hearty, satisfying meal that will make your taste buds dance.

Equipment Needed

To make the fluffiest vegan buttermilk pancakes, you\’ll need the following equipment:

  • A mixing bowl
  • A whisk or spoon for mixing
  • A blender (optional)
  • A medium-large non-stick skillet or griddle
  • A spatula for flipping the pancakes
  • A knife and cutting board for slicing banana
  • A measuring cup and spoons
  • A surface for cooking, such as a stove or hot plate

These essential tools are all you\’ll need to prepare the fluffiest vegan buttermilk pancakes. Don’t forget to have your pantry stocked with the necessary ingredients, including all-purpose flour, baking powder, sugar, salt, vegan buttermilk (made with apple cider vinegar or lemon juice and non-dairy milk), ground flaxseed, water, vanilla extract, any optional add-ins like cinnamon, chocolate chips, or sliced banana.

Whether you\’re making these pancakes for a quick breakfast or a leisurely weekend brunch, having the right equipment will ensure that your pancakes turn out perfectly fluffy and delicious every time. So, gather your tools, follow the recipe, and enjoy a homemade vegan pancake meal that will impress your taste buds and Instagram followers!

How to Make Vegan Buttermilk Pancakes

Making vegan buttermilk pancakes is easier than you think! Follow these simple steps to create the fluffiest pancakes that are flavorful.

What You\’ll Need:

  • 1 cup plant-based milk (such as almond or soy milk)
  • One tablespoon of apple cider vinegar
  • 1 cup all-purpose flour
  • One tablespoon of ground flaxseed
  • One tablespoon of cane sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • One ripe banana, mashed
  • One teaspoon of vanilla extract
  • One tablespoon of peanut butter (optional)
  • One tablespoon of melted vegan butter or coconut oil


  1. Whisk together the plant-based milk and apple cider vinegar in a medium-large bowl. Set it aside for a few minutes to thicken and curdle. This will create a vegan buttermilk substitute.
  2. In another bowl, combine the all-purpose flour, ground flaxseed, cane sugar, baking powder, baking soda, salt, and cinnamon (if desired).
  3. Add the mashed banana, vanilla extract, peanut butter (if using), and melted vegan butter or coconut oil to the bowl with the plant-based milk mixture. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, resulting in tough pancakes.
  5. Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with vegan butter or coconut oil.
  6. Pour the batter onto the skillet using a 1/4 cup measuring cup to form pancakes. Cook for 2-3 minutes until bubbles form on the surface.
  7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
  8. Repeat the process until all the batter is used, adding more vegan butter or coconut oil to the skillet as needed.

Tips and Serving Suggestions:

If you want to add more flavor to your pancakes, you can sprinkle some chocolate squares or cinnamon on top of each pancake before flipping them. Add a handful of oatmeal or ground flax for a homemade touch.

These vegan buttermilk pancakes are perfect for breakfast or brunch. Serve them with maple syrup, fresh fruit, or vegan whipped cream. They are also delicious with crispy vegan bacon or scrambled tofu.

Don’t forget to take a picture of your fluffy pancakes and share them on Instagram using the hashtag #fluffiestveganpancakes. Enjoy!

Cooking Time:15 minutes
Servings:4-6 pancakes
Special Equipment:Non-stick skillet or griddle

Add-ins and Variations

1. Classic Add-ins

If you\’re a fan of the classic buttermilk pancakes, you can enhance your Fluffiest Vegan Buttermilk Pancakes with some delicious add-ins. Here are a few options:

  • Add a handful of chocolate chips to the batter for extra sweetness and a gooey surprise in every bite.
  • Sprinkle some cinnamon and brown sugar on top of the pancakes while they\’re cooking for a touch of warmth and flavor.
  • Add a teaspoon of vanilla extract to the batter to give your pancakes a wonderful aroma and taste.

2. Nutty Add-ins

If you\’re a nut lover, you can incorporate different types of nuts into your Fluffiest Vegan Buttermilk Pancakes batter. Here are some delicious nutty add-ins:

  • Mix in some chopped almonds for a crunchy texture and protein boost.
  • Add a handful of chopped peanuts to the batter for a nutty flavor and a satisfying crunch.

3. Fruity Add-ins

Try adding your favorite fruits to the Fluffiest Vegan Buttermilk Pancakes batter for a burst of fruity goodness. Here are some fruity add-ins to consider:

  • Blend in frozen berries, such as blueberries or strawberries, to infuse your pancakes with natural sweetness and vibrant color.
  • You can also mix in some diced apples or bananas for a fruity twist.

4. Gluten-Free Add-ins

If you\’re following a gluten-free diet, you can still enjoy the Fluffiest Vegan Buttermilk Pancakes by swapping out some ingredients. Here are some gluten-free add-ins:

  • Substitute all-purpose flour with gluten-free flour to make the pancakes safe for gluten-intolerant individuals.
  • Use ground flaxseed mixed with water as an egg substitute to bind the batter together.
  • Add a teaspoon of apple cider vinegar to the almond milk to create a buttermilk-like texture without gluten.

No matter the add-ins you choose, enjoy these delicious and fluffy pancakes with your favorite toppings and a drizzle of maple syrup. They\’re sure to warm your heart and fill your belly with homemade goodness. Don’t forget to share your pancake creations on Instagram and tag us with the hashtag #FluffiestVeganButtermilkPancakes!

Serving Suggestions

To enhance the enjoyment of our Fluffiest Vegan Buttermilk Pancakes, we have some serving suggestions that will take your breakfast or brunch to the next level.

Classic Toppings

For a classic pancake experience, top your Fluffiest Vegan Buttermilk Pancakes with a generous pat of vegan butter and a drizzle of pure maple syrup. This perfect combination of sweet and savory flavors will satisfy your taste buds and leave you craving more.

Creative Combinations

If you\’re in the mood for some experimentation, try these creative toppings to elevate the flavor profile of your pancakes:

Peanut Butter and Banana:Spread a layer of creamy peanut butter on top of your pancakes and decorate with sliced bananas. This combination of nutty flavor and natural sweetness is a match made in heaven.
Chocolate and Strawberry:Melt some vegan chocolate chips and drizzle it over your pancakes. Top with sliced strawberries for a delightful burst of fruity freshness.
Apple Cinnamon:Sauté some apple slices with cinnamon and a hint of brown sugar in a pan until they are soft and caramelized. Spoon the apple mixture over your pancakes and enjoy the cozy flavors of fall.

Gluten-Free Options

If you\’re following a gluten-free diet, you can still enjoy our Fluffiest Vegan Buttermilk Pancakes. Replace the all-purpose flour with the gluten-free flour of your choice. You can also experiment with alternative flours, such as almond or oatmeal flour, to add a unique twist to your pancakes.

Remember, presentation is just as important as taste. Serve your pancakes on a beautiful plate or platter alongside fresh fruit, a dollop of vegan yogurt, or a sprinkling of powdered sugar. Stack them up high or arrange them in a neat row – the choice is yours!

Don’t forget to share your delicious creations with us on Instagram. Tag us @fluffiestpancakes and use the hashtag #pancakelove. We can’t wait to see how you make our Fluffiest Vegan Buttermilk Pancakes your own!

Storage Instructions

Once you\’ve made these delicious, Fluffiest Vegan Buttermilk Pancakes, you may find yourself with some leftovers. To keep them fresh and ready for another day of enjoyment, follow these storage instructions:

Refrigerator Storage

If you have leftover pancakes, let them cool completely before storing them. Please place them in an airtight container or wrap them tightly with plastic wrap. Store the container or covered pancakes in the refrigerator for up to 3 days. When you\’re ready to enjoy them again, reheat them in a toaster or oven.

Freezer Storage

If you want to save your pancakes more extended, you can freeze them. Let the pancakes cool completely, then place them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer until the pancakes are frozen, usually for 1-2 hours. Once frozen, transfer the pancakes to a freezer-safe bag or container and return them to the freezer. They will remain suitable for up to 2 months.

When you\’re ready to enjoy your frozen pancakes, take out the desired number and let them thaw in the refrigerator overnight. Once melted, you can reheat them in a toaster, oven, or microwave before enjoying their fluffy goodness.

Remember, to ensure the optimal taste and texture, always use proper storage techniques for your leftover Fluffiest Vegan Buttermilk Pancakes. You wouldn’t want your perfect pancakes to go to waste!

For more recipes and to stay updated, follow us on Instagram and find more ways to enjoy these Fluffiest Vegan Buttermilk Pancakes!

Recipe FAQs

  • Can I thicken the batter if it turns out too runny?
  • What size should I make the pancakes?
  • Is it necessary to use frozen bananas?
  • Can I use another type of milk instead of buttermilk?
  • Can I add additional flavors or ingredients to the batter?
  • How long should I cook the pancakes on each side?
  • Can I use gluten-free flour instead of all-purpose flour?
  • Do I need a blender to mix the batter?
  • Should I cook the pancakes on high or medium heat?
  • Can I make the pancakes fluffy without using buttermilk?
  • Can I use oatmeal in the batter for a different flavor?
  • Can I substitute almond milk for regular milk?
  • Can I use brown sugar instead of cane sugar?
  • Is it necessary to add ground flaxseed to the batter?
  • Can I use apple cider vinegar instead of lemon juice?
  • Can I use peanut butter as a topping for the pancakes?
  • Are there any other recipes I can make using this batter?
  • Can I cut the pancakes into squares instead of circles?
  • Should I flip the pancakes only once?
  • How do I make sure the pancakes are golden brown?
  • Can I store the leftover batter in the refrigerator?
  • How many pancakes does this recipe make?
  • Does the batter need to rest before making the pancakes?

More Vegan Pancake Recipes You May Enjoy

If you\’re a fan of the fluffiest vegan buttermilk pancakes, then you\’re sure to enjoy these additional vegan pancake recipes. They are packed with flavor and are perfect for a delicious and hearty breakfast. Whether you\’re looking for classic flavor combinations or unique twists, these recipes will satisfy your pancake cravings.

1. Vegan Chocolate Chip Pancakes

Try these vegan chocolate chip pancakes for a sweet and indulgent start to your day. They are incredibly fluffy and loaded with gooey, melty chocolate chips. Top them with a drizzle of homemade peanut butter sauce for extra decadence.

2. Gluten-free oatmeal Pancakes

If you\’re following a gluten-free diet, these oatmeal pancakes are a must-try. They are made with gluten-free all-purpose flour and hearty rolled oats, giving them a satisfying texture and a nutty flavor. Serve them with a sprinkle of cinnamon and a dollop of almond butter.

3. Blueberry Flaxseed Pancakes

These blueberry flaxseed pancakes are delicious and packed with nutritious ingredients. The ground flaxseeds provide an excellent source of omega-3 fatty acids, while the juicy blueberries add a burst of freshness. They\’re perfect for a lazy Sunday morning.

4. Apple Cider Pancakes

If you\’re a fan of apple pie, you\’ll love these apple cider pancakes. The tangy apple cider and warm cinnamon create a flavorful pancake that tastes like a bite of apple pie. Serve them with a drizzle of maple syrup and a sprinkle of brown sugar.

5. Peanut Butter and Jelly Pancakes

Try these peanut butter and jelly pancakes for a nostalgic twist on a classic sandwich. The peanut butter batter is swirled with sweet jelly, creating a fun and delicious breakfast treat. Serve them with fresh fruit and a glass of almond milk.

These are just a few examples of the many vegan pancake recipes you can try. Get creative in the kitchen and experiment with different flavors and toppings to find your perfect pancake recipe. Whether you\’re making them from scratch or using a ready-made mix, vegan pancakes are always a hit. Enjoy!


Are these pancakes fluffy?

Yes, these vegan buttermilk pancakes are incredibly fluffy. They are made with a unique combination of ingredients that gives them a light and airy texture.

What is vegan buttermilk?

Vegan buttermilk is a plant-based substitute for traditional buttermilk. It is usually made by combining non-dairy milk, such as almond or soy, with an acid like lemon juice or vinegar. This mixture creates a tangy and slightly thick liquid that mimics the properties of buttermilk.

Can I make these pancakes without any dairy substitutes?

Yes, you can still make these pancakes without any dairy substitutes. Instead of using vegan buttermilk, you can replace it with regular dairy buttermilk. Swap out the non-dairy milk and acid in the recipe with an equal amount of traditional buttermilk. The pancakes will still turn out deliciously fluffy.

Are these pancakes suitable for people with gluten allergies?

No, these pancakes are not gluten-free. They are made with all-purpose flour, which contains gluten. However, you can try substituting the all-purpose flour with a gluten-free blend to suit those with gluten allergies.



William Davis

I needed to try The Fluffiest Vegan Buttermilk Pancakes, and I\’m so glad I did! As someone who follows a vegan diet, it\’s always a challenge to find delicious breakfast options that don’t compromise taste and texture. These pancakes are a classic breakfast choice that will satisfy any pancake lover, whether they\’re vegan or not. The recipe is straightforward to follow. I used my blender to mix all the ingredients because it made the batter extra smooth. I also found that flipping the pancakes was a breeze because of how fluffy they are. I had a stack of the fluffiest pancakes imaginable in just a few minutes. One thing I appreciate about this recipe is that you don’t need any additional ingredients that are hard to find.

The batter calls for almond milk, a pantry staple for me, along with all-purpose flour and ground flaxseed. These ingredients are easy to find, and I always have them. The buttermilk flavor in these pancakes is spot on. It gives the pancakes a slightly tangy taste that pairs perfectly with the sweetness of maple syrup or a drizzle of melted vegan butter. The pancakes also have a beautiful golden brown color, making them an Instagram-worthy meal. I also love that this recipe is customizable. You can add some chocolate chips or cinnamon for more flavor or make them banana pancakes by adding mashed banana to the batter. The possibilities are endless. The texture of these pancakes is incredible. They are so light and fluffy that you would never guess they are vegan. They\’re not tough or chewy like some vegan pancakes can be. They are just as tender as any pancake made with butter and eggs. Overall, I highly recommend The Fluffiest Vegan Buttermilk Pancakes. They are easy to make, full of flavor, and, indeed, the fluffiest pancakes I\’ve ever had. Whether you\’re vegan or not, you\’re sure to enjoy this homemade breakfast delight.

Olivia Johnson

I recently purchased “The Fluffiest Vegan Buttermilk Pancakes” and I must say, I was pleasantly surprised. As a vegan, it can be challenging to find delicious breakfast options, but these pancakes surpassed my expectations. The recipe was easy to follow, and most ingredients were already in my pantry. These pancakes turned out light and fluffy by using gluten-free flour, ground flaxseed, and almond milk. The addition of vanilla extract and brown sugar gave them a delightful flavor. I also tried making them with homemade oatmeal flour, which was equally good. The batter was easy to prepare, and it didn’t take long for the pancakes to cook on my stovetop. I was also amazed by how well they held together when flipping them. They had a golden brown color and a melt-in-your-mouth texture. The recipe suggested serving them with maple syrup or a side of fresh fruit, but I decided to get creative and topped mine with peanut butter and sliced banana. The combination was delicious! Overall, I highly recommend “The Fluffiest Vegan Buttermilk Pancakes” for anyone looking for a vegan twist on a classic breakfast favorite.

Liam Johnson

I recently ordered The Fluffiest Vegan Buttermilk Pancakes mix, and I have to say, I\’m impressed! The pancakes came out so fluffy and delicious, just like those I enjoyed before going vegan. The batter was straightforward to make; I just had to mix it in a bowl with some almond milk and let it sit for a few minutes to thicken. I also added some mashed banana and a sprinkle of ground flaxseed for extra flavor and nutrition. One important tip I found on their Instagram page was to let the batter rest for a while before cooking the pancakes. This allows the flax to thicken the batter and gives it a better texture. I usually set a timer for 15 minutes and use that time to prepare my toppings and heat the grill. The pancakes cooked up beautifully, with a golden brown hue and a nice fluffy texture. They were so flavorful and satisfying; I didn’t miss the butter and buttermilk.

Another great thing about this mix is that it is gluten-free, so it\’s perfect for those with dietary restrictions. I also appreciate that they provide additional recipes on their website using the mix. One of my favorites is the classic oatmeal pancake recipe, which I\’ve made using their batter. It\’s a hearty and filling meal that keeps me full throughout the morning. Overall, I highly recommend The Fluffiest Vegan Buttermilk Pancakes mix. It\’s convenient, delicious, and perfect for satisfying my pancake cravings. I always keep a box in my pantry for those lazy weekends when I want a quick and tasty breakfast.

James Thompson

I recently purchased “The Fluffiest Vegan Buttermilk Pancakes” and I must say, they are an icon in the world of vegan pancakes. As someone who loves cooking and trying new recipes, I initially found the mixing process a little tricky. However, the batter came together nicely once I got the hang of it. I followed the recipe precisely and used a flaxseed meal to thicken the buttermilk. The instructions were clear and easy to follow, and within minutes, I had a delicious gluten-free batter ready to go. The pancakes cooked up beautifully, with a golden surface and fluffy squares. The flavor was terrific, thanks to the addition of cinnamon and vanilla. They were so good that I couldn’t resist sharing a photo on Instagram to show off my homemade creations. What makes these pancakes even more remarkable is that they\’re vegan. I didn’t need eggs or dairy, just almond milk and apple cider vinegar to create that tangy buttermilk taste. The recipe also calls for ground flaxseed as an egg substitute, which worked like a charm. I always love experimenting with new recipes, but these classic buttermilk pancakes are now a staple in my kitchen. I can also see myself making them when I have guests over for brunch; they are sure to impress. The recipe is very versatile, too. You can easily add ingredients like peanut butter or chocolate chips to switch up the flavor.

I even tried adding bananas and oatmeal to make them heartier, and they turned out just as delicious. The best part about these pancakes is that they\’re fluffy and light, just like the name suggests. They\’re perfect for lazy Sunday mornings or breakfasts on the go. I also appreciate that they can be made with pantry staples, so you don’t need to order unique ingredients.

In conclusion, “The Fluffiest Vegan Buttermilk Pancakes” are a must-try for anyone looking to enjoy a delicious and indulgent breakfast. Whether you\’re vegan or not, these pancakes will satisfy your cravings and leave you wanting more. So grab your mixing bowl and your favorite cutlery, and get ready to dive into pancake perfection.


I recently purchased “The Fluffiest Vegan Buttermilk Pancakes” and I am very impressed with the results. As a man who enjoys cooking, I found these pancakes incredibly easy to make. The recipe provided was straightforward and had all the necessary instructions. I was skeptical about the vegan part, but these pancakes were just as fluffy and delicious as any non-vegan ones I\’ve had before. The flavor was rich and buttery, thanks to the homemade vegan buttermilk. The key to achieving the fluffiest texture is to let the batter sit for a few minutes to let the flaxseed thicken. It\’s also important to use a blender to mix the batter, ensuring no clumps properly. I loved that the pancakes were gluten-free, as I have a gluten sensitivity. The all-purpose gluten-free flour worked like a charm and did not affect the taste or texture. When cooking, I used a large, non-stick skillet and medium-high heat. This allowed the pancakes to cook evenly and develop a nice golden brown color. They were easy to flip and came out perfectly every time. I enjoyed these pancakes with fresh banana slices and a drizzle of maple syrup. The combination of flavors was absolute perfection. In addition to being delicious, these pancakes were also quite filling, making them a satisfying meal any time of the day. If you\’re a vegan or simply looking for a healthier pancake option, I highly recommend “The Fluffiest Vegan Buttermilk Pancakes.” You won\’t be disappointed!

master player

I recently purchased “The Fluffiest Vegan Buttermilk Pancakes” and I must say, they did not disappoint. As a male customer, I was initially skeptical about vegan pancakes, but these pancakes exceeded my expectations. The classic pancake flavor was still present, and I couldn’t tell the difference between these and traditional buttermilk pancakes. The texture was perfect – fluffy and light, just as promised. The batter was easy to make using the instructions, and adding almond milk and flaxseed gave it a unique and delicious taste. I particularly enjoyed the golden brown color these pancakes achieved when cooked. They were thick and hearty, making them a filling and satisfying breakfast option. I also appreciated that they were vegan and gluten-free, allowing me to enjoy them without worrying about my dietary restrictions. In terms of preparation, these pancakes were a breeze to make. The recipe was straightforward and required ingredients I already had in my pantry. Mixing the batter only took a few minutes, and then I could sit back and enjoy the aroma as they cooked on the stove. Flipping them was easy using a large spatula.

I ordered these pancakes after seeing them on Instagram, and I\’m glad I did. They turned out to be a perfect weekend breakfast treat. I enjoyed mine topped with a drizzle of maple syrup and a sprinkle of cinnamon. The flavor was on point, and they were so delicious that I couldn’t resist having another serving. Overall, I highly recommend “The Fluffiest Vegan Buttermilk Pancakes” to anyone looking for a homemade, vegan pancake option. They are easy to make, flavorful, and satisfy even the harshest pancake critics. Whether you\’re a vegan or not, these pancakes will win over your heart (and taste buds).


I recently tried “The Fluffiest Vegan Buttermilk Pancakes” and they exceeded all my expectations! As a vegan, it\’s sometimes challenging to find tasty alternatives, but these pancakes are a true game-changer. The surface of the pancakes came out so fluffy and golden, just like classic homemade pancakes. I love that the recipe uses almond milk and apple cider vinegar to create the buttermilk, giving it that tangy flavor. It\’s great to know that I can enjoy delicious pancakes without sacrificing my beliefs. The batter was easy to make and only required pantry staples like all-purpose flour and sugar. I also added some flaxseed meal for extra nutrition. I whipped it all in my blender, and the batter came perfectly smooth. When cooking the pancakes, I used a medium-large pan with some vegan butter to prevent sticking. It only took a few minutes to get that beautiful golden color on each side. The pancakes flipped quickly and remained fluffy throughout the cooking process. I enjoyed my pancakes with just a drizzle of maple syrup, but you can also get creative and add toppings like fresh fruit or vegan chocolate chips. The possibilities are endless! Overall, I highly recommend “The Fluffiest Vegan Buttermilk Pancakes” to anyone looking for a delicious and cruelty-free breakfast option. They are easy to make, incredibly fluffy, and satisfying. Plus, they are gluten-free and essential for those with dietary restrictions. Don’t wait another minute – order your pancake-making adventure today! You won’t be disappointed.